Pickled cucumber salad. Quick marinated salad of tomatoes and cucumbers How to cook salad with chicken, cucumber and corn

Salads with pickled cucumbers are traditionally featured at every feast. This is undoubtedly one of the favorite products of the Russian soul. It happens that an open jar of cucumbers is not eaten immediately and is sent to “wait” in the refrigerator for a long time. In fact, you can make a lot of delicious salads from them.

Most often, cucumbers are used to prepare Olivier salad and vinaigrette, but there are a huge number of other options for unusually tasty salads. They go well with fish and meat products, and harmonize perfectly with other fresh and boiled vegetables in salads.

Not everyone knows that pickled cucumbers retain many vitamins and beneficial microelements. This product also contains fiber.

Salads with pickled cucumbers can be endlessly varied. They can surprise with their piquancy and amaze with an amazing palette of tastes. The combinations can be all kinds.

In this section we will talk about some of them.

How to make pickled cucumber salad - 16 varieties

Once you try this salad, you will fall in love with its unsurpassed taste forever! To prepare it, we need a fillet of lightly salted salmon (or trout) without bones.
Try making a salad according to this recipe, for example, for your birthday, and we assure you that your guests will be pleasantly surprised by your talent!

2 medium-sized pickled cucumbers;
200 grams of lightly salted salmon or trout;
2 jacket potatoes
1 onion;
1-2 tomatoes;
several green onions;
3-4 lettuce leaves;
for decoration - a few olives or black olives.

To prepare the sauce, take:

1 tablespoon mustard;
juice of 1 lemon;
1 tsp. Sahara;
2 tbsp. l. olive oil.
salt (to taste)
some capers (if possible)

Let's start cooking:

Cut the salmon into small cubes and place in a salad bowl. There are also peeled and diced boiled potatoes. Finely chop the onion and add salad sauce.

To prepare the sauce, mix mustard, sugar, and salt in a small container. Add lemon juice and olive oil. Mix everything well.
Cut pickled cucumbers and fresh tomatoes into cubes and add to the salad. We carefully tear the lettuce leaves with our hands and cut the green onions with a knife. We combine all the ingredients in a salad bowl, season it with the sauce in which the onions were previously pickled.

Now we are experimenting by decorating our salad with olives or black olives.

Tip: if you happen to have a jar of capers, be sure to add it to the salad. This will give your dish an even more refined taste.

The result is a very tasty salad with pickled cucumbers, vegetables and salted salmon, which I recommend preparing for any holiday. For example, on your birthday.

Salad "PRINCE"

To prepare the salad we will need:

boiled meat (any) - 400 g
pickled cucumbers - 200 g
boiled eggs - 5 pieces
mayonnaise - 180-200 g
garlic - 1-3 cloves
walnuts - 100 g
salt, black pepper to taste

You will also need a round form for decoration!

Let's start cooking:

Place the walnuts on a baking sheet and place in an oven preheated to 180°C for 5 minutes. Cool and chop coarsely.

Cut the boiled meat into small cubes. Grate boiled eggs and pickled cucumbers on a coarse grater. Add ground black pepper and grated garlic to mayonnaise.

Add half of the mayonnaise to the chopped meat. Divide the rest of the mayonnaise equally between the eggs and pickled cucumbers.

Place the round shape on the dishes and lay out the ingredients in layers:

Meat;
Cucumbers;
Eggs;
Walnut.

Cover with cling film and place in the refrigerator for at least 2 hours.

Without opening the ring, carefully turn it counterclockwise and remove it.

Salad ready! Bon appetit!

Salad “Tender”

This pickled cucumber salad is very easy to prepare and requires very little time. It is enough to constantly keep the necessary products in the refrigerator.

You will need:

three pickled cucumbers;
a can of canned corn;
two chicken eggs;
packaging of crab sticks;
any mayonnaise.

Let's start cooking:

Cut the hard-boiled eggs into cubes.
Cut the cucumbers and crab sticks into strips.
Drain the liquid from the can of corn, and combine the corn itself with the rest of the ingredients.
Season the resulting salad with mayonnaise (use whatever you usually use), stir. No need to salt!

Salad "Shemakha"

Even a novice housewife can prepare this delicious salad, because the recipe is so simple that mastering it will not be difficult.

To prepare the salad we will need:

2 pickled cucumbers;
200 grams of boiled beef;
1 onion;
5-6 cherry tomatoes;
lettuce leaves;
10-20 ml vegetable oil;
5 sprigs of parsley;
Salt, pepper to taste;
2 dessert spoons of table vinegar.

Let's start cooking:

Cut the boiled beef into thin strips.
Peel the onion, then cut into half rings and place in a separate bowl. Then pour vinegar on the onion and leave for 15 minutes.
Next, cut the cucumbers into strips.
Wash the greens and lettuce leaves well, dry and chop.
In a salad bowl, mix meat, cucumbers, lettuce, herbs and pickled onions.
Decorate the finished salad with cherry tomatoes.

Salad "GOSSIP GIRL"

To prepare the salad we will need:

200 grams of beef tongue;
1 pickled cucumber;
1 bell pepper;
1 tomato;
½ red salad onion;
3 boiled eggs;
mayonnaise - to taste;
salt - to taste.

Let's start preparing the salad:

Cut the boiled tongue into strips. Slice the pickled cucumber thinly.
Cut the egg and bell pepper into strips, and chop the onion into half rings.
Remove the inside of the tomato and cut into strips.
Mix everything and fill it with mayonnaise! Our salad is ready!!!

Tip: to make the tongue tasty, cook it in salted water over medium heat for three hours. For flavor - at the beginning of cooking, add a bay leaf and 6-8 black peppercorns to the pan. At the end of cooking, pour cold water over the tongue and leave for 10 minutes. After that, peel it off the skin with a knife.

Making such a colorful and tasty salad is quite simple and quick. At first glance, the ingredients included in this salad do not combine with each other, but in fact this is not the case, on the contrary, they complement each other. 7-10 minutes and you have an original salad with crab sticks on the table.

To prepare this salad we will need:

1 package of crab sticks (250 grams),
4 small pickled cucumbers,
3-4 medium tomatoes,
1 small bunch of green onions,
4-5 tablespoons of mayonnaise.

Let's start cooking:

First you need to prepare all the ingredients.
Cut the pickled cucumbers into small cubes.
Cut crab sticks into small cubes.
Cut the tomatoes into small cubes.
Finely chop the onion.

Since the salad turns out juicy, it is advisable to serve it to everyone separately in a salad bowl.

1 layer. Salted cucumbers.
2nd layer. Crab sticks.
3 layer. Tomatoes.

Drizzle with mayonnaise. Sprinkle with finely chopped onion. Salad with crab sticks, pickles and tomatoes is ready.

Bon appetit!

To prepare this salad we will need:

500 g boiled chicken fillet;
5 pickled cucumbers;
500 g mushrooms;
100 g walnuts;
4 eggs;
2 onions;
Mayonnaise;
Salt, pepper - to taste;
Vegetable oil.

Let's start preparing the salad:

Fry the onion in vegetable oil. Add chopped mushrooms to it.
While our mushrooms are fried, let's prepare pancakes for the salad:
Beat eggs in a bowl, add salt and pepper. Heat a frying pan and fry thin pancakes.
Remove the mushrooms from the heat and let them cool.
Slice the pickled cucumbers and chop the nuts with a knife.
After that, we get to work on the pancakes, roll them into a tube and cut them into thin strips.
We separate the chicken fillet into fibers, then mix all the ingredients into a salad.

Interesting fact: Cucumbers will help cope with stress and poor appetite!!!

Here's what we need:

500 g beef liver
4-5 carrots
3 onions
5 pickles
2 cloves garlic
Greenery
Vegetable oil

Preparation:

We cut the beef liver, cleared of films, into thin strips, then fry the onion in vegetable oil, while covering the pan with a lid. Cut the carrots into strips and add them to the onions. Stir and continue to simmer with the lid closed. Cook until the carrots become soft. Transfer to a bowl and let the vegetables cool.
Next, fry the liver in vegetable oil until cooked. Then add it to the stewed vegetables. Add the pickled cucumbers, pre-cut into strips, and squeeze the garlic into it.
Salt and pepper to taste. Let's mix. Add finely chopped greens. The salad is ready!

Salad “SIMPLE”

This salad will become a real lifesaver for you if you suddenly have to unexpectedly welcome guests. It will also become a favorite on the everyday table.

We will need:

Boiled egg - 2 pcs.
Jacket potatoes - 2 pcs.
Pickled cucumber - 1 pc.
Red salad onion - 1 pc.
Dill, parsley
Mayonnaise.

Recipe:

Cut the cucumber into rings 0.5 cm thick and place in a deep bowl. Cut the potatoes into quarters and add to the cucumber. Cut one egg into half rings, leave the second for decoration. We also cut the onion into half rings and add to the salad. Vegetables can be slightly salted.

Add finely chopped greens to the salad, add mayonnaise and mix. We transfer the finished salad into salad bowls and decorate with slices of boiled egg and serve!

Bon appetit!

Of course, “beet salad” sounds a little too simple. However, beets can be useful not only for vinaigrette. You can make a lot of delicious salads from it. For example, a beet salad with pickles and eggs is good both on weekdays and on a holiday table. The recipe is simple, the result is excellent! Go ahead, cook!!!

Ingredients:

medium-sized beets - 2 pieces (about 300 grams);
pickled cucumbers - 2 pieces (about 120 grams);
onion - 1 piece (about 50 grams);
chicken egg - 3 pieces
for refueling:
sour cream 15-20% - 2 tablespoons;
mayonnaise - 1 teaspoon;
mustard - ¼ teaspoon;
salt - to taste;
ground black pepper - to taste
For decoration:
green onions - a few feathers.

Preparation:

Wash the beets well, dry with a paper towel, and wrap in foil. Place in an oven preheated to 200 degrees and bake for about 2 hours.
Remove the baked beets from the oven and cool.
When the beets have cooled, they need to be peeled and cut into small cubes.
Also cut the pickled cucumbers into cubes.
Boil the eggs for 10 minutes, cool, peel and cut as you would baked beets and pickles.
Peel the onions, rinse in cold water, dry and finely chop.

Prepare salad dressing:

In a small cup, combine mayonnaise, sour cream, mustard, adding salt and black pepper to taste, mix well.
Place chopped vegetables in a salad bowl: baked beets, onions and pickles and eggs, add prepared dressing, mix well.
The salad can be served simply in a salad bowl, or in portions using a serving ring.
Wash the green onion feathers, dry them and chop finely. Garnish our salad with chopped green onions.

Dinner is served!

This salad will perfectly suit even the pickiest gourmets!

We will need:

Ham - 400 gr.
Pickled cucumbers - 3 pcs.
Walnuts - 50 gr.
Mayonnaise, greens

Cooking method:

Cut the ham and cucumbers into strips. Chop the greens, grind the nuts in a blender, add to the salad and mix. Add mayonnaise and mix again.

Our salad is ready!

This salad will please all your friends and family! Surprise and delight your loved ones with your skills!

Ingredients:

Boiled chicken liver - 650 g (1 kg raw)
Boiled carrots - 200 g
Green peas - 300 g (1 can)
Pickled cucumbers - 250 g
Pickled onions - 150 g

Method of preparation (for convenience, we divide the process into 8 stages):

Wash the chicken liver well under running water. Boil in salted water. From 1 kg of raw chicken liver you will get approximately 650 g of boiled liver.

HOUSEKEEPING TIP: Place chicken livers in boiling water and cook for 10 - 15 minutes. In general, 10 minutes is enough for chicken liver. If you cook for 15 minutes, it will become a little tougher. But in a double boiler the chicken liver is cooked for 30 minutes.

Cool the finished chicken liver and cut into cubes.
Boil the carrots in their “jacket” and cut them in the same way. In general, how large to cut the salad ingredients is up to you. I prefer the carrots to be smaller and the pickled onions to be a little larger.
In a large container we combine the components.
Add green peas, after draining them in a colander.
Slice the pickled cucumbers. I like them cut into strips. This time I got a jar of homemade cucumbers, quite spicy, which only added piquancy to the salad.
Add them to the salad along with pickled onions.

Our salad with pickled cucumbers and chicken liver is ready! Bon appetit!

For cooking we will use the following products:

Pork -400 g;
Onion - 1 piece;
Carrots-1 pcs;
Boiled egg - 1 pc:
Pickled cucumbers - 2 pcs;
Salt to taste;
Pepper;
Mayonnaise.

Let's start cooking:

Boil the pork meat until tender. Grate the carrots on a coarse grater, and cut the onion into half rings. Fry them in vegetable oil. Beat the egg with a whisk and fry on both sides. Cut the resulting omelette, boiled meat and cucumbers into strips. Then put all the ingredients in a deep salad bowl, pepper, salt to taste, add mayonnaise and mix!

This turns out to be such a delicious salad!

Bon appetit!

Ingredients:

beef 500 grams;
egg 4 pieces;
pickles;
garlic;
walnuts (shelled) 120 grams;
mayonnaise.

Cooking method:

Finely chop the cucumbers and garlic, and separate the boiled beef into fibers.
Place the ingredients in a glass, coating each layer with mayonnaise, in the following sequence: meat; cucumbers; eggs; meat; cucumbers; eggs.
Decorate the salad with roasted and chopped walnuts.

Bon appetit!

Here is a completely new salad for your table. A very simple recipe for an unusual dish. Ideal for true connoisseurs of taste.

Ingredients:

Any baked meat or poultry, without skin and bones - 400 g;
Ripe medium-sized avocado - 1 pc.;
Medium pickled cucumbers - 2 pcs.;
Small medium hot chili pepper - 1 pc.;
A small bunch of green onions;
Homemade mayonnaise - 2-3 tbsp. l.ready horseradish - 1 tsp.
Mustard to your taste - 1 tsp;
Juice of half a lemon;
Salt.

Preparation:

Cut the meat into small pieces or separate it into fibers by hand. If the pickles have hard skin, peel it. Cut the cucumbers into small cubes.

Cut the avocado in half, remove the pit, peel the pulp, cut into cubes, sprinkle them with lemon juice. Slice the green onions very thinly.

For dressing, chop the chili, mix with mayonnaise, horseradish and mustard.

Toss the poultry with the dressing, add green onions, cucumbers and avocado in sequence. Mix with avocado carefully so that the cubes do not turn into porridge. Season with salt if desired and let sit for 15-20 minutes. refrigerate and serve.

If desired, this salad can be laid out in layers, in portions.

Vegetable salad with squid is light, filling and tasty. It's easy to prepare. The main thing is not to overcook the squid! Prepare a vegetable salad with squid for lunch or dinner - you will love it!

To prepare we will need:

150g boiled squid;
100g potatoes;
100g carrots;
150g pickled cucumbers;
50g green peas;
2-3 eggs;
15 g mayonnaise;
0.3 lemons;
5g greens.

Let's start cooking:

Boil potatoes and carrots in their skins, peel, cut into slices, add squid, peas, and cucumbers cut into strips.
Season everything with mayonnaise and mix.

Add chopped herbs. Place the prepared salad in a salad bowl and pour mayonnaise over it.
On top we decorate our salad with squid, cut into strips.

Greek cucumber salad

Required: 400 g cucumbers, 5 eggs, 6 cloves of garlic, 200 g yogurt, 60 g vegetable oil, 40 g 3% vinegar, herbs, pepper, salt.

Cooking method. Cut the cucumbers lengthwise into four parts and then into cubes. Lightly salt and let stand for 10 minutes. Finely chop the boiled eggs. Mash the garlic cloves. Finely chop the parsley and dill. Mix curdled milk with butter and eggs, add wine vinegar to taste. Stir the cucumbers and their juice into this mixture and sprinkle the salad with freshly ground black pepper. Serve cold.

Cucumber and egg salad

Required: 8 eggs, 200 g fresh cucumbers, 1 bunch of green onions, 2-3 firm red tomatoes, 1 bunch of parsley.

For seasoning: 2 yolks, 2 tbsp. l. vegetable oil, 1 tbsp. l. strong mustard, juice of 1/2 lemon, 100 g of cream or sour cream, a pinch of sugar, salt and freshly ground pepper to taste.

Cooking method. Cut hard-boiled eggs into slices and place in a salad bowl. Add diced fresh cucumbers, slices of red firm tomatoes, finely chopped green onions and parsley. Mix the seasoning components until a homogeneous mass is obtained, season to taste with salt, pepper, and sugar. Pour the prepared seasoning over the salad, shake lightly and place in a cool place until serving.

Salad "Health"

Required: 200 g cucumbers, 200 g carrots, 150 g apples, green salad leaves, 100 g sour cream, juice of 1/2 lemon, salt, sugar.

Cooking method. Wash fresh cucumbers, carrots, apples and cut into thin strips, and lettuce leaves into 3-4 pieces each. Mix all this and season with sour cream, adding lemon juice or diluted citric acid, salt, sugar. Top the salad with sliced tomatoes.

Salad “Chim-chik-tili”

Required: 600 g of salted or pickled cucumbers, 150 g of onions, parsley and dill.

Cooking method. Cut peeled onions, washed pickled or pickled cucumbers into small cubes. Season with black pepper, vinegar, mix, put in a salad bowl. Decorate the salad with circles of cucumbers and onions, and top with dill and parsley.

Salad of pickled cucumbers and fresh tomatoes

Required: 400 g of pickled cucumbers, 400 g of fresh tomatoes, 100 g of onions or green onions, 1 glass of sour cream.

Cooking method. Wash fresh tomatoes and pickled cucumbers, cut into thin slices, add onions cut into rings or chopped green onions and sprinkle with sour cream.

Salad of pickled or pickled cucumbers with red pepper

Required: 200 g salted or pickled cucumbers, 150 g red sweet pepper, 1 onion, 2 eggs, 1 tbsp. l. mayonnaise, dill.

Cooking method. Chop the cucumbers and mix with finely chopped red sweet peppers, onions and hard-boiled eggs. Sprinkle with dill and season with mayonnaise.

TOMATO SALADS

Arabic tomato salad

Required: 400 g tomatoes, 20 g diluted citric acid, 80 g olive oil, olives, green onions, lemon.

Cooking method. Cut the tomatoes into slices, place in a salad bowl, add salt, sprinkle with citric acid, garnish with olives and green onions. Drizzle with olive oil. Place lemon slices on top.

Tomato salad with horseradish

Required: 6 tomatoes, 2 tbsp. l. grated horseradish, 1/2 cup sour milk, 2 tbsp. l. vegetable oil, 1 tbsp. l. parsley, salt and pepper to taste.

Cooking method. Cut the washed tomatoes in half crosswise, place them on a flat plate, cut side up, and pour the sauce over them.

Preparing the sauce. Grind horseradish, salt and pepper, add sour milk and beat well. If desired, you can add 1 tsp to the sauce. granulated sugar.

Tomato and green pea salad

Required: 6 tomatoes, 2 tbsp. l. young fresh green peas, 2 tbsp. l. mayonnaise, salt to taste.

Cooking method. Pour boiling water over the tomatoes, immediately peel and cut into cubes. Wash the peas thoroughly, dry on a towel, mix with tomatoes, pour mayonnaise.

Tomato salad with garlic and tomato sauce

Required: 700 g tomatoes, 50 g onions or green onions, 100 g tomato juice, 2 tbsp. l. vegetable oil, 5 cloves of garlic, 1 tbsp. l. sugar and 3% vinegar, salt, herbs.

Cooking method. Cut the tomatoes into slices, onions into rings, put in a salad bowl, stir, pour over a mixture of tomato juice, garlic, crushed with salt, vegetable oil, vinegar, ground pepper. When serving, sprinkle with herbs.

Salad "Melnichny"

Required: 300 g tomatoes, 200 g cucumbers, 1 onion, 100 g sweet pepper, 50 g salad dressing, parsley and dill, salt.

Cooking method. Cut fresh tomatoes and cucumbers into thin slices, onions into rings. Sprinkle the onions, pour in vegetable oil and rub with your hands. Chop the sweet pepper into strips. Mix everything, adding finely chopped parsley and dill. Pour over salad dressing.

Rice salad with tomatoes

Required: 100 g rice, 2 tomatoes, 1 small cucumber, 2 hard-boiled eggs, 2 tbsp. l. lemon juice, 3 tbsp. l. vegetable oil, parsley, salt, ground black pepper.

For decoration: hard-boiled eggs, parsley sprigs.

Cooking method. Boil the fluffy rice. Wash the tomatoes, remove seeds and cut into cubes. Also cut the cucumber and eggs into cubes. Mix thoroughly, season with salt, pepper, finely chopped parsley, lemon juice and vegetable oil. Place in a salad bowl, garnish with egg slices and parsley sprigs.

Rice salad with vegetables

Required: 3 tomatoes, 100 g rice, 1/2 cup green peas, 100 g sweet pepper, 40 g vegetable oil, 30 g olives, lettuce, herbs, salt, pepper.

Cooking method. Boil rice and peas in salted water separately and place in a sieve. Peel the olives. Cut the tomatoes into slices, green peppers into half rings. Mix all the products, season with salt, pepper and vegetable oil, place in a salad bowl on top of lettuce leaves and garnish with herbs.

Autumn salad

Required: 1 onion, 2 tomatoes, 2 large pickles, 2 apples, salad dressing or cucumber pickle.

Cooking method. Cut the onion into rings, add a little salt and let stand. Cut tomatoes and cucumbers crosswise into circles or semi-circles. Cut the peeled apples into cubes. Carefully, without deforming the tomatoes, mix everything with the prepared onions. Pour the cucumber pickle over the salad and refrigerate.

Fresh red tomato salad (Greek style)

Required: 2 medium-sized tomatoes (about 150 g) (one tomato is strong, the other may be softer), 5-6 pcs. olives, 1–2 tbsp. l. vegetable oil, parsley, salt.

Cooking method. Wash and peel the tomatoes. Grate the softer tomato, add salt to taste and stir, adding vegetable oil. Cut another tomato into slices. Place some parsley in a salad bowl, place tomato slices on top and pour in grated tomato. Before serving, sprinkle with finely chopped parsley and garnish with olives (pitted).

Wash the cucumbers, cut off the stems and cut lengthwise into 4 pieces. Cucumbers should be small and very young.

Peel the garlic.

Wash the tomatoes, remove the stem and cut into 3-4 pieces. It is advisable to use small tomatoes, I used pink ones, they are sweet and go perfectly in this salad.

Place the cucumbers in a bowl. Add chopped tomatoes to the cucumbers.

Chop the garlic. You can run a clove of garlic through a garlic press, but I prefer to chop it very finely. If the garlic is large, half a clove is enough.

Add garlic to cucumbers and tomatoes.

In a small bowl, mix vegetable oil, soy sauce and vinegar. Mix well. Add half a teaspoon of prepared mustard.

Mix the resulting sauce thoroughly. Leave it on the counter for 5 minutes so that the ingredients combine better.

Sprinkle vegetables with ground black pepper to taste.

Slice the onion very thinly. Any sweet variety of onion, such as red, is suitable. Wash the parsley, dry it on a towel and chop finely. Add onion and parsley to the vegetables, pour in the sauce, add sugar and salt to taste.

Gently mix the pickled cucumber and tomato salad with a spoon. Place in the refrigerator for half an hour. During this time, stir the salad 3-4 times so that it marinates evenly. You can cover the salad with film or a lid.

Serve this quick marinated salad chilled with any meat dish or side dish.

Bon appetit!!!

Salad with tomatoes and cheese– this is a real “royal” combination of products. At the same time, it is quite simple to prepare.

Therefore, it is the “favorite” of many housewives. Before preparing this dish, read our recommendations to help make it even tastier.

1. When purchasing vegetables, give preference to those that were grown in your native country. Imported fruits may look beautiful, but before transportation they are treated with harmful substances to preserve them in proper form.

Imported products should be thoroughly washed and the skins removed.
2. Domestic vegetables also need to be thoroughly washed, because our fields are also treated with pesticides.
3. When buying fermented milk products, pay attention to its price. Avoid buying cheap cheeses.

For salads, soft varieties of medium fat content are suitable - Philadelphia, feta cheese, mozzarella, feta, etc.
4. For tableware, give preference to bowls made of porcelain and ceramics. For convenience, it also doesn’t hurt to prepare several bowls.

Salad with tomatoes and cheese: recipes

Let's start with the simplest option.

- salt
- fresh chopped dill - 4 tbsp. spoons
- sunflower oil - 4 tbsp. spoons
– Estonian cheese – 120 g
- onion
– tomatoes – 4 pieces
- black pepper

1. Cut the vegetables into slices.
2. Chop the peeled onion.
3. Grate the cheese on a coarse grater.
4. Mix all ingredients, add salt, season, sprinkle with chopped herbs.

– garlic – 2 cloves
– mayonnaise – 155 g
- salt
– basil and fresh dill – 120 g
- boiled eggs - 3 pieces
- tomato

1. Wash the fruits thoroughly and chop into small cubes.
2. Grate the cheese.
3. Boil the eggs, peel and crumble.
4. Wash the greens, dry them, chop finely.
5. Mix the ingredients in one bowl, season with sauce made from mayonnaise and garlic.

Salad with Russian cheese.

– tomatoes – 6 pcs.
- spices
– Russian cheese – 55 g
– onion – 3 pcs.

Wash the tomatoes, cut into slices. Cut the peeled onion into rings, place the tomatoes in a salad bowl, and mix with the onion.

Season with spices, garnish with onion rings and grated cheese.

Salad recipes with tomatoes and cheese

Salad with mozzarella.

– tomatoes – 3 pieces
– lettuce leaves – 55 g
– olive oil – 55 g
– mozzarella – 120 g
- oregano

Dry the washed vegetables and cut into rings. Cut the mozzarella into slices.

Wash the lettuce leaves, dry them, and place them on a plate. Place mozzarella and tomato slices on top, pour some butter, sprinkle with oregano.

Option with sunflower oil.

- onion
– tomatoes – 4 pieces
- boiled egg - 2 pcs.
- salt
- fresh dill - tablespoon
– Estonian cheese – 65 g
– sunflower oil – 2 tablespoons

Place the eggs in a saucepan with water and cook. Cook for 10 minutes, then peel and chop them. Wash the fruits and cut into slices.

Chop the onion into rings. Place all this in a bowl, add salt, season with butter, sprinkle with grated cheese and chopped dill.

Salad with lemon juice.

- lemon juice - tablespoon
- mayonnaise, sour cream - 100 g each
- onion
- Dutch cheese - 155 g
– tomato – four pieces
– parsley – 30 g

1. Wash the fruits, cut them, pour boiling water over them, place them in cold water, peel them, chop them, and place them on a plate. Add onion and grated cheese.
2. Sprinkle the finished dish with pepper, salt, a mixture of mayonnaise and sour cream, sprinkle with lemon juice, sprinkle with chopped herbs.

Salad with feta cheese.

– fresh greenfinch – 30 g
– sour cream – 120 g
– feta cheese – 155 g
– tomatoes – 8 pcs.

Cut the washed tomatoes into cubes. Crumble the cheese with your hands and cut into pieces.

Combine all this, sprinkle with chopped herbs, pour sour cream, mix evenly.

Option with potatoes.

- potatoes, tomatoes - two pieces each
- table vinegar - 1 tsp.
– sunflower oil – 2 tbsp.
- celery stalks
- boiled egg - 3 pieces
— Dutch cheese – 120 g
- onion

Wash the vegetables, scald with boiling water, transfer to cold water, remove the peel, cut into circles. Also peel the onion and cut into rings.

Boil the potatoes with the skins and cut them. Place the eggs in a saucepan along with water, put on fire, cook for 8 minutes until tender, crumble into slices. Grind the cheese.

Chop the celery into strips, mix with the rest of the ingredients, add a little dressing and salt. Prepare the dressing from vinegar and sunflower oil, stir evenly, and serve.

Salad with tomatoes and cheese photo

– tomatoes – 5 pieces
- milk - one glass
- cumin
- granulated sugar - teaspoon
– cottage cheese – 120 g
- spices
- mustard

Wash the fruits and chop into circles. Season with salt and add curd sauce.

Prepare it as follows: mix cottage cheese with mustard, cumin, sugar and salt, mash with a spoon. Add milk to the sauce, mix until smooth, pour over the salad, sprinkle with onions.

Option with canned cucumbers.

– prunes – 5 pieces
- boiled egg - 3 pieces
– sour cream – 75 g
- spices
– spicy cheese – 120 g
- canned cucumber
– tomatoes – 2 pcs.

Remove the cucumber from the jar and chop into strips. Wash the tomatoes and chop into slices. Grate the cheese.

Place the eggs in a saucepan, boil for ten minutes, cut into cubes. Mix the prepared ingredients in one bowl, garnish with pieces of prunes.

How to make a salad with tomatoes and cheese

– fresh dill – 55 g
- salt
– mayonnaise – 120 g
– tomatoes – 4 pieces
- garlic - 3 cloves
- Eden cheese

Mix tomato cubes with peeled and chopped garlic. Grate soft cheese. Wash the dill, dry it, chop finely.

Mix all these products in one bowl, sprinkle with salt, pepper, pour over mayonnaise, mix evenly, serve.

Option with sour cream.

- a pinch of salt
- sweet and sour apple
– tomatoes – 2 pcs.
– sour cream – 120 g
- clove of garlic
– hard cheese – 55 g

Wash the tomatoes and chop them into cubes. Wash the apples, peel them, cut out the core, and chop the pulp into cubes. Cut the cheese into strips.

Mix all this in a salad bowl, add salt and pepper, add crushed garlic, pour in sour cream, and mix well.

Option with feta.

- fresh cucumber, tomatoes - four pieces each
- sunflower oil
– feta – 120 g
- spices
– green onion feathers – 120 g

Chop the peeled fruits into cubes. Cut the cucumbers into strips. Chop the feta and pour in sunflower oil.

Stir the finished dish and sprinkle with chopped green onions.

Salad with tomatoes and cheese quickly

– mozzarella – 220 g
- olive oil
- black olives
- fresh basil
– tomatoes – 2 pcs.

Peel the washed vegetables and chop into thin slices. Cut the mozzarella into thin slices. Wash the basil and chop coarsely.

Cut the olives in half. Place all this in a salad bowl, add cheese, tomatoes, add basil, olives, sprinkle with fat, and add salt.

- cucumber - a couple of pieces
- tomatoes - 2 pcs.
- fresh parsley
- bell pepper
– feta – 200 g
- vegetable fat
- soy sauce
- Dijon mustard

Wash the fruits, remove the tails, and the seeds from the peppers, crumble. They need to be cut coarsely so that they give away less of their juice. Mix soy sauce, mustard, vegetable fat.

Chop the washed parsley. Mix all the products carefully so that they do not release a large amount of juice, gradually add the green stuff and dressing.

– mozzarella – 225 g
– shrimp – 220 g
- green olives
- squid carcass - two pieces
- tomatoes - three pieces
- greenfinch

Wash the tomatoes, remove the stems, and cut into large cubes. Crumble the cheese too. Thaw the squid carcasses, place them in boiling water for a couple of minutes, cool, and chop into strips.

Boil the shrimp, peel after cooling. Chop each olive into halves. Chop the greenfinch.

Mix all the products, pour in olive oil, add salt.

Ham salad.

- fresh herbs
– ham – 220 g
- bell pepper
– tomato – 3 pcs.
- cheese
- salt, pumpkin seeds, full-fat sour cream - for dressing

Wash the fruits with pepper thoroughly, remove the stems and seeds, and chop into square cubes. Grate the cheese, chop the ham into strips.

Chop the greens, add pumpkin, sour cream, tomatoes, cheese.

- vegetable-based fat
- salted cheese
– young zucchini – 2 pieces
- salt, dried basil

Rinse the washed tomatoes thoroughly and chop into thin slices. Wash the zucchini, cut off the tails, cut into slices (semicircular). Grate the cheese.

Divide the olives into 2 parts. Grease a hot frying pan, place the zucchini there, add salt, fry for 10 minutes while stirring.

At the fifth minute, add dry basil and tomatoes, serve along with the cheese.

As you can see, there are quite a lot of options for preparing such a simple, at first glance, salad, so you will have plenty to choose from. You can vary the composition of the products, select other dressings and sauces. Who knows, perhaps you will become the author of a new culinary masterpiece.

This appetizer will go perfectly with any main course.

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I liked the soup, but it turned out to be very thick (I made it as in the recipe). Therefore, you either need more water or less pearl barley.

I baked pancakes for breakfast for the children according to your recipe! They turned out delicate, delicate, with holes like my mother’s when she was a child! Children don’t eat sour cream, but cherry jam is a great idea! tastes like thick yogurt. The children didn’t even suspect my cheating!

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Salad "Motley"
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Greek salad
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Hare green salad
Spicy tomatoes
Tomato salad
Just a salad
Salad "Wind from the South"
Salad "Best"
Salad "Autumn"
"Hearty" salad
Salad Spain
quick salad
Spring salad
Vitamin salad with mayonnaise
Vitamin salad with sour cream
Bryndza salad with tomatoes
Kohlrabi salad
Tomato salad with green peas
Tomato, egg and cheese salad
Fresh tomato salad with sour milk dressing
Tomato salad with cheese and sunflower seeds
Salad for gourmets

Salad "Motley"

Lettuce or Chinese salad 50 g, Lolo Rosso salad 50 g, Cherry tomatoes 30 g, fresh cucumbers 30 g, Bulgarian pepper 30 g, onions 10 g, sunflower seeds 10 g, olive oil 20 g, mustard 5 g, juice lemon 10 g, salt 3 g, ground black pepper 2 g.

Cut processed bell peppers of different colors and lettuce into thin strips. Also cut fresh cucumbers into strips, cut onions into rings, cut cherry tomatoes in half.
To prepare the dressing, mix mustard, lemon juice and olive oil. Add salt, pepper and sunflower seeds.
Combine prepared vegetables, add dressing, mix carefully and place on lettuce leaves. Garnish with cucumber slices, tomato halves, radish flower, olives and herbs.

Sprinkle the remaining seeds on top of the salad.

Salads with cheese and vegetables: 6 recipes

Photo: domsovetof.ru
Light and tasty salads with vegetables and cheese are an excellent snack option for any occasion during the hot season. This collection contains 6 simple recipes for cheese and vegetable salads.

Various types of cheese go well with almost all vegetables: sweet peppers, cucumbers, tomatoes, zucchini, potatoes, radishes, etc. – all this can be safely combined to make delicious salads. Simple and quick to prepare, these salads are a great option for when unexpected guests drop by or as an addition to a meal for the whole family.

Recipe one: Salad with sweet peppers, tomatoes, eggplants and cheese

You will need: 100-150g hard cheese, 5 tomatoes, 2-3 eggplants, 2 sweet peppers and 2 cloves of garlic, parsley, dill, cilantro, salt.

How to prepare a salad with cheese and vegetables. Wash and peel the eggplants, cut the flesh into 1cm thick circles, fry each circle on both sides in a frying pan with oil. Cut the sweet pepper into strips, also chop the tomatoes, chop all the greens.

Place the ingredients in a salad bowl in layers, adding salt to each layer: eggplant, chopped garlic and grated cheese, then peppers, tomatoes, and greens on top. Serve the salad chilled.

Recipe two: Salad with cheese, cucumbers and apples

You will need: 400g of hard cheese, 200g of fresh cucumbers, 3 medium-sized apples, vegetable oil.

How to prepare a salad with cheese, cucumbers and apple. Cut the cheese into small cubes, peel the apples, cut out the seeds, cut into thin slices, cut the cucumbers into small pieces.

Combine all the prepared products, pour over the oil, mix and serve the salad.

Recipe three: Salad with cheese, carrots and radish

Photo: 1000salatov.ru
You will need: 200g cheese, 100g radish, 1 carrot, vegetable oil, cumin, green onions, salt.

How to prepare cheese salad with radish and carrots. Grate carrots, radishes and cheese on a coarse grater.

Combine the prepared products, salt them, pour oil, sprinkle with caraway seeds and mix, sprinkle the salad with chopped onions.

Recipe four: Goat cheese, asparagus and bean salad

You will need: 300g green beans, 100g soft goat cheese, 2 bunches of asparagus, ¼ cup olive oil, 1 tbsp. lemon juice, black pepper, salt.

How to make a salad with goat cheese, beans and asparagus. Mix olive oil with lemon juice, pepper and salt.

Place asparagus in boiling salted water for 1-2 minutes, remove, rinse with cold water, place in butter sauce, stir. Place the beans in boiling water for 5 minutes, then rinse with cold water and cool, peel, and remove the grains. Place the asparagus on 4 plates, sprinkle with the beans, crumbled goat cheese, and drizzle with the remaining butter sauce.

Recipe five: Smoked cheese salad with vegetables

Photo: energo-online.ru
You will need: 300g tomatoes, 150g smoked processed cheese, 100g mayonnaise, 50g cucumbers, 30g onions, pepper, salt.

How to prepare a salad with vegetables and smoked cheese. Chop the tomatoes into small cubes, mix with chopped onion, sliced cucumbers and diced cheese.

Pepper the salad, add salt, season with mayonnaise and mix.

Recipe six: Salad with cheese and potatoes

You will need: 1 kg of potatoes, 400 ml of vegetable broth, 300 g of natural yogurt, 200 g of mayonnaise and hard cheese each, 8 radishes, 2 boiled eggs, 1 leek, 2-4 tsp. vinegar, 2 tsp. caraway seeds, green onions, pepper, salt.

How to make a salad with cheese and potatoes. Cut the white part of the leek into rings, place in boiling broth for 1 minute, boil, remove from the broth and cool.

Boil the potatoes until tender in the same broth, cool. Cut each radish into 8 pieces. Cut the eggs into 8 pieces.

Combine radishes, leeks, potatoes, cheese cut into small cubes. For the dressing, mix mayonnaise with yogurt and vinegar, pour over the salad, sprinkle with cumin, pepper and salt, and stir.

Before serving, sprinkle the salad with green onions and garnish with egg slices.

Prepare delicious salads with cheese and vegetables for the whole family, bon appetit!

Recipe Portioned salad with tuna and tomatoes with photo

Personal impressions of the recipe:

A rich, beautifully prepared salad perfect for special occasions!
I liked everything - the spicy dressing really enriches the taste!
Very tasty salad with tuna and tomatoes! I liked it so much that I will cook it again and again.

Delicious dressing combined with fish, cheese and vegetables!

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ingredients for 2 servings or – the number of products for the servings you need will be calculated automatically!’>

This problem has been solved: click on the phrase "Change recipe ingredients" and in the window that opens, replace high-calorie foods with low-calorie ones (or vice versa). You can replace any ingredients - both by name and quantity, you can remove them and add new ones. All changes will be visible only to you .

Click to select a different calorie content’> Cucumbers

what salad to make for dad's birthday? Katyushka Mishurova Pro (510), closed 3 years ago Vadim Thinker (6830) 3 years ago Caesar salad with shrimp Ingredients 500-600g frozen shrimp, 250-300g parmesan, 3 hard-boiled eggs, 6 slices of bread, garlic, olive oil, olives, […]

Tomato and cucumber salad (marinated and fresh)

Delicious salad with pickled cucumbers

If you want to add a spicy flavor to a simple vegetable salad of tomatoes and cucumbers, there is a very simple way to add new colors to it - just add a pickled or pickled cucumber. It's juicy, unexpected and delicious.

This salad is easy to prepare. And for those who are bored in the absence of fresh vegetables with a jar of salted or pickled cucumbers, I offer a very simple option - make a salad only from them, seasoned with sunflower oil. This is very, very tasty: an oily film on a spicy cucumber slice!

Salad composition

for 3-4 servings

Fresh cucumber – 1 piece;
Regular tomato – 1 piece or cherry – 8-10 pieces;
Salad – 1/2 bunch;
Gherkins (small pickled cucumbers) – 4-5 pieces or 1 medium regular pickled cucumber;
Red onion – 1/2 head;
Dill and parsley - 2-3 sprigs each;
Vegetable oil (preferably flavored sunflower oil) – 2-3 tablespoons;
Salt - to taste.

How to cook

Tear the lettuce leaves into pieces with your hands (or cut them into strips crosswise. If the leaves are wide, cut them in half lengthwise).
Cut: tomatoes into slices (and if you have cherry tomatoes, then cut them in half); all types of cucumbers - in circles (if you do not have gherkins but ordinary cucumbers, each circle must be cut into small pieces, for example 4); onion - in half rings.
Dill and parsley - chop.
Add salt and mix. Pour in flavored vegetable oil.

And you will get a wonderful salad with a very fresh, sour taste. Looks very tasty. The smell and taste of vegetable oil make it even better.

Bon appetit!

Cherries, onions, fresh cucumber, gherkins, lettuce, herbs, salt, oil - the ingredients of a tasty and simple salad. Cutting vegetables for salad. Preparing a delicious vegetable salad.
Slicing greens and onions Combining vegetables Tasty and beautiful salad with lettuce leaves