Recipes for making melon jam. Melon and orange jam Melon jam with orange and lemon

Recipe melon jam with orange:

Melon is a wonderful gift of August, sweet and aromatic, having absorbed all the warmth of the passing summer. Basically, we try to get enough of it in its fresh form, but the most avid jam lovers will certainly want to try it in such an original form. Moreover, when buying a melon, it is not always possible to choose a soft and ripe one, so if you are unlucky, you purchased a slightly greenish melon - set it aside for making jam, in this form we will need it exactly!

The melon must be peeled from the yellow peel and the pulp cut into medium cubes. Sprinkle sugar on top and leave for 2-3 hours.

During this time, the melon will release juice and dissolve all the sugar, which will ultimately give us the necessary syrup.

Remove the entire melon from the syrup with a slotted spoon, place the bowl with the syrup on the fire and bring to a boil.

Before boiling, the syrup will turn white and begin to rise, so keep an eye on the heat and ensure that the syrup does not overflow onto the stove. Return the melon cubes to the boiling syrup, cover the bowl with a towel and set aside for 10 hours.

After 10 hours, repeat this step - remove the melon, boil the syrup, put the melon back in the syrup and leave to infuse for 10 hours. We don’t argue that making jam this way is a little troublesome, but at least you will have all the melon cubes intact!

Before the third boiling, cut the peeled orange and cut its pulp into quarters.

Cook melon jam with orange for 5-10 minutes.

Then put it in jars for the winter.

You can eat this jam with tea, use it as a sweet filling in pies, or dip pancakes and pancakes in it.

Fragrant melon jam with orange is ready!

Melon is one of the juiciest summer berries, the sweetness of which is not inferior to any other.

Now you can buy melon not only in a local store, but also grow it yourself. And some regions of our beautiful Motherland have always been guilty of growing this sweetness in their own garden.

So what? The climate allows it.

And now, having succumbed to the summer temptation and the wonderful aroma of melon, I wanted to create from it something no less aromatic and incredibly tasty - jam.

And to be sure to drive you crazy, we will also add an orange to it, the aroma of which will simply knock you off your feet, and even in such a duet.

There’s no point in talking about the taste - once you try a spoonful of this delicacy, you simply won’t be able to pull you away from it.

Recipe for melon jam with orange

Ingredients:

- - Melon – 2 kg;
  - Oranges – 3 pieces;
  - Granulated sugar – 500 grams (to taste);

Preparation:

Total cooking time: 30 minutes.

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By itself, it is incredibly tasty and aromatic, and in combination with orange and other fruits it turns into a divine delicacy, which will be especially pleasant to enjoy in the cold winter season.

How to make melon jam with orange and lemon - a recipe for the winter

Ingredients:

melon (pulp) – 995 g;
oranges – 280 g;
lemon – 110 g;
filtered water – 420 ml;
granulated sugar – 995 g;
brown sugar – 55 g;
vanilla pod – ½ pc.

Preparation

Initially, we prepare the required amount of melon pulp by cutting the fruit in half, cleaning out the seeds with the accompanying pulp, and also ridding the melon of the peel. We chop the resulting clean raw materials for jam into medium-sized cubes and get to work on the oranges. We peel the fruits, then separate them into slices and cut them into fragments identical in size to melon slices. Now pour brown sugar into the water, place the container on the stove, heat until all the crystals dissolve and add the prepared slices of melon and orange. Boil the contents of the vessel for twenty minutes, then add white granulated sugar, squeeze lemon juice onto the mixture and continue cooking the jam until the desired thickness of the delicacy is obtained.

At the end of cooking, cut half of the vanilla pod in half lengthwise and remove the aromatic seeds from it, which we put into the jam and mix. All that remains is to package the most aromatic and delicious jam into dry ones and, after capping, place them under a warm blanket for a while.

Melon jam with orange and banana - recipe

Ingredients:

melon (pulp) – 995 g;
large bananas – 3 pcs.;
oranges – 550 g;
filtered water – 270 ml;
granulated sugar – 995 g.

Preparation

Bananas will make a special jam from melon with orange. To prepare a preparation of this kind, sprinkle the melon pulp prepared in accordance with the above recommendations with granulated sugar and place it on the refrigerator shelf for several hours or overnight. After a while, add purified water to the container with the workpiece and place it on the stove burner for cooking. Don't forget to stir the jam base to avoid burning. After boiling, boil the delicacy for five to seven minutes, after which we add peeled and cut bananas into small circles or half circles, as well as chopped orange pulp (without peel and zest).

We continue to cook the jam after boiling again until the desired consistency. The fire under the vessel with jam should be as minimal as possible so that the fruit in the syrup does not boil, but only simmers a little.

When ready, put the prepared aromatic jam into pre-sterilized jars, which we immediately seal and place upside down under a warm blanket.

Melon and orange jam in a slow cooker

Ingredients:

melon (pulp) – 995 g;
oranges (pulp) – 380 g;
filtered water – 120 ml;
granulated sugar – 870.

Preparation

Before you start preparing melon and orange jam in a slow cooker, first prepare and cut the pulp of the melon and orange, freeing the fruit from the peel, add one third of the total volume of granulated sugar and leave for three to four hours to release the juice.

Now pour some purified water into the multi-pan and add the melon and orange cubes along with the juice. Add the remaining granulated sugar, mix and set the “Jam” or “Stew” program for one hour.

After the signal, we check the consistency of the workpiece and, if necessary, extend the cooking in the same mode for some more time until the delicacy is boiled down to the desired thickness. In this case, do not close the lid of the device so that the moisture evaporates faster. When ready, place the hot jam into sterile containers, seal and leave for natural sterilization under a warm “fur coat”.

Melon can relieve tension and irritability. The berry also helps tissues recover faster, stabilizes blood pressure, improves hair structure and the condition of the dermis. The product normalizes metabolism and contains a lot of minerals and vitamins for the whole body.

Classic melon jam recipe

water - 0.8 l.
melon pulp - 2 kg.
sugar - 2.2 kg.
lemon - 1 pc.
vanillin - 5 gr.

To make unusual jam, cut the juicy berries into cubes. At the same time, put water on the stove. As soon as the liquid begins to bubble, throw the melon into it.
Simmer the product over low heat for 6-7 minutes. Remove the berry slices from the container and place on a sieve. Wait for excess water to drain.
Wash the citrus, halve it with a sharp knife, squeeze the juice into a small cup. Mix granulated sugar, vanillin and lemon juice into the broth.
Boil the syrup for some time until the crystals are completely dissolved. Then the berry pieces need to be placed in a heat-resistant container and poured with hot broth.
Wait 10 hours, during the allotted time the jam will acquire the desired aroma. Pour the sweet mass into an enamel container and put it back on the fire.
Boil the syrup again for half an hour. Allow the composition to cool. Pour the treat into sterile containers and cover with nylon. Send for storage.

Melon jam with ginger

melon pulp - 1.9 kg.
sugar - 1.3 kg.
large orange - 1 pc.
fresh ginger - 55 gr.
ground cinnamon - 4 gr.
vanilla - 2 gr.

Buy a sugar melon, the berry looks like a rugby ball. Cut the fruit in half and chop into square pieces.
Place the melon in an enamel-lined saucepan and grate the ginger root into the container. Halve the orange and squeeze the juice into a container.
Add 150 gr. sand, stir, let the product brew for 2-3 hours. Pour in 1.5 liters. drinking water, add the remaining sugar.
Cook the mixture until the grains are completely dissolved. After this, soak the composition for another 20 minutes. As a result, you should get a thick mass. If necessary, extend the cooking process.
At the end of the manipulations, mix in spicy spices, distribute the treat into jars, and roll up. Wait until it cools at room temperature, then place in the refrigerator.

honey melon - 950 gr.
granulated sugar - 500 gr.
citric acid - 4 gr.
vanilla - 2 gr.

Cut the melon, cut out the seeds, peel the skin. Chop the fruit into square pieces, place the pulp in a multi-bowl, add sugar.
Set the cooking appliance to the “Stew” program and cook the product for 3.5 hours. After the specified time, add lemon powder and stir.
Set the “Steam” program and wait for bubbles to appear. Don't be alarmed if the sweet mass is runny.
Next, set the multicooker to the “Bake” mode, blanch the berries for 35-45 minutes, open the lid, stir occasionally.
Sterilize glass containers, pour the melon mixture into jars, and seal using the usual method. Store jam in the basement or pantry.

Melon jam with banana

ripe bananas - 900 gr.
melon - 1.5 kg.
lime - 8 pcs.
sugar - 1.5 kg.
cognac - 40 ml.

Place the prepared melon pulp in a saucepan, sprinkle with the required amount of sugar. Cover the container with gauze and leave the berries for a day.
After the time has passed, wash the lime, cut 5 copies into two parts, squeeze the juice from the fruit into a common saucepan. Place the container with the food in the oven and simmer the ingredients for 30-40 minutes.
When making jam, do not forget to stir the ingredients. Cut the remaining citrus into slices with peel, chop the banana pulp into rings. Add ingredients to the saucepan.
Boil the ingredients until pureed. Keep in mind that the simmering process should be carried out over low heat. Stir the mixture and cook until thickened.
Pour into portioned containers and roll up in the usual way. Turn the jars over and put the jam in the refrigerator the next day.

Melon jam with grapefruit

melon (pulp) - 1 kg.
sugar - 750 gr.
grapefruit - 1 pc.

Cut the berry pulp into cube-shaped pieces, place in a plastic bowl, sprinkle with sugar. Leave the melon for 10-12 hours. In the allotted time, the product will release juice.
Transfer the infused melon into a metal container and place over medium heat. After boiling, reduce the heat on the stove and simmer the mixture for at least 8 minutes.
Turn off the gas and leave the broth for a day. After this, repeat the cooking procedure again for a quarter of an hour. Turn off the burner and wait 7 hours.
Chop the washed grapefruit with zest into small slices and place in the pan with the melon. Simmer the mixture for 20 minutes.
At the same time, sterilize the jars, pour out the prepared jam, and cover the containers with nylon. Store jam in the pantry.

melon cubes - 1.9 kg.
lemon - 2 pcs.
sugar - 950 kg.
freshly ground cinnamon - 7 gr.

Place the prepared melon pieces into a thick-walled pan. Squeeze the juice from citrus fruits, add 300 g. Sahara. Leave the components for several hours.
Meanwhile, pour 1 liter. drinking water into a container, add the remaining sand. Place on the stove and cook the syrup. As soon as the hot mixture is prepared, pour it over the infused melon.
Mix the ingredients and place the pan on low heat. Boil the jam until ready. When the mixture thickens, turn off the stove. Add cinnamon and stir.
Distribute the melon delicacy into dry, clean jars and seal with iron lids. Store the jam in a suitable, low temperature room.

Melon jam with pear

cut melon - 850 gr.
ripe pear - 1 kg.
sugar - 900 gr.
water - 0.5 l.
pink peppercorns - 25 pcs.
grapefruit essence - 110 ml.

Rinse the pears and remove excess moisture with a waffle towel. Cut off all excess from the fruit, including the core. Chop into slices with shell.
Separately, start cooking the sugar syrup. After a transparent mixture has formed, add the pear slices. Boil the mixture a total of 3 times for 5-7 minutes.
In between, wait for the sweet composition to cool completely. At the same time, chop the melon pulp into pieces. Add the berries to the pear mixture. Add peppercorns or grind them in a special device.
Repeat boiling the sugar berry using the same method as the pear. 2 minutes before the end of the last manipulation, pour in the grapefruit essence. Distribute the aromatic treat among containers and cover with nylon. Store in a cool place.

apples - 500 gr.
melon pulp - 1.4 kg.
sugar - 550 kg.
lemon zest - 1 pc.

Sterilize the jars and lids, then wash the citrus and apples. Pass the prepared honey berries through a blender. Pour the resulting slurry into an enamel-lined container.
Add granulated sugar to the puree and mix well. Turn the heat to low, simmer the mixture, stirring constantly. Boil the mixture to a thick consistency. Finely chop the apples. Continue the procedure.
Grate the citrus zest and add to the general composition. Simmer the mixture for 5-7 minutes. Turn off the stove. Pour the sweet mixture into glass jars in portions and close with lids. Store in the basement, avoid exposure to sunlight.

Melon jam with watermelon rinds

melon - 500 gr.
watermelon rinds - 450 gr.
sugar - 550 gr.
water - 0.6 l.

Cut a thin layer of the skin off the melon, and do the same with the watermelon rinds. Chop the food into small pieces in a way convenient for you.
Pour water into a cup and add a little salt. Place the chopped pieces in the mixture for half an hour. Next, the product must be placed in boiling water for 8-10 minutes.
At the same time, cook the syrup according to the classic recipe. Remove the melon and watermelon rinds from the hot water and place in a dry, heat-resistant container. Pour the finished syrup over the product.
Place the mixture on the stove and cook in 3 stages, bringing the mixture to a boil. The interval between procedures should be at least 2.5 hours. Next, pack the finished jam into glass jars and roll up. Cover with a blanket and wait a day.

Melon and orange jam

oranges - 2-3 pcs.
chopped melon - 1.5 kg.
water - 0.7 l.
sugar - 2 kg.

Chop the melon in any order and place it in an iron cup. Add 0.5 kg of berry pulp. Sahara. Mix the ingredients and leave for 3 hours at room temperature.
Next, start cooking the syrup. Combine the remaining sugar with water to prepare a sweet liquid. After a while, pour the hot sweet mixture over the melon.
Mix the ingredients thoroughly and cover with a cloth for a day. Leave the sweet mass to infuse. After this, separate the syrup from the pulp and send it to boil.
Pour the hot mixture over the melon again. Re-infuse the product for 8-10 hours. After a while, chop the oranges into small cubes along with the zest and add to the main mass.
Finally, boil the jam until thick and distribute while hot into clean jars. Store in the classic way in a dark room.

To make melon jam, you need to choose fairly hard fruits, and they should be distinguished by their honey taste. The advantage of this berry is that after cooking the pulp does not fall apart.
Overripe melons can be put through a food processor to make a delicious jam from the puree. Also, if you are going to make jam based on watermelon rinds, the hard base needs to be soaked in a salty solution. Such manipulations will help the pieces retain their shape in the future.
The finished melon jam looks quite beautiful and attractive. The shade of the syrup will generally depend on the type of berry. Cut the melon slices in any order; their shape affects only the original appearance of the delicacy.
The consistency of the syrup depends on the length of time the ingredients are cooked. The thickness of the treat for the most part does not affect the taste. Use melon jam with pancakes, baked goods, ice cream or cheese. Stock up on vitamins for the whole year. Improve your health with treats.

Make melon jam using the suggested recipes. You can come up with your own delicacy from similar fruits. Experiment with melon jam to suit your taste. Pineapple, kiwi, mango, peaches, and figs can go well with honey berries. Enrich your treat with nuts, there is no limit to your imagination.

Video: delicious and aromatic melon jam

For those who want to make melon jam for the winter, recipes for such a dessert will help you make it quickly and tasty. The melon harvest season begins in July and lasts until September in many cases. This means that during these months you should choose the time to prepare a wonderful sweet dessert. Melon can be turned into compote, jam, jam. It is perfectly processed at hot temperatures and can be stored for a long time in canned form. A simple recipe for melon jam for the winter will tell you how to easily process it and roll it into jars. Melon can be closed in a singular form, as well as combined with other ingredients. The juicy pulp goes well with lemon, apples, banana, and peaches.

Selection of melon for jam and cooking recipes

To choose melon for winter jam for quick recipes, you need, first of all, to pay attention to its aroma. It should be pronounced, tart, sweet, fruity. These are signs of a ripe melon that has not been treated with chemicals. If you smell a subtle hint of ammonia, the fruit is not suitable for canning or jam. An unripe melon does not smell of anything or grass, and is also not suitable for a sweet dessert. The second step in choosing a melon will be checking for ripeness. To do this, you need to lightly slap your palm on the surface; the ripe fruit will give a dull sound. Finally, when you press the skin with your finger, it should spring back, this is a sign of a good melon.

Instant melon jam

It happens when you want to eat a bowl of jam, right now and right here, but, alas, there is none. Five-minute melon jam, prepared in a short amount of time, will satisfy your desire.

Cooking steps:

Jam according to this recipe is not suitable for canning or storing for a long time.

Melon jam in a slow cooker

This method of cooking takes about 5 hours and differs from boiling in a saucepan only in that it does not require labor-intensive human costs. Melon jam in a slow cooker turns out rich and thoroughly cooked.

Cooking steps:

Melon jam with orange or lemon

Melon jam, recipes with orange will outline how to cook sweetness with the addition of citrus fruits, not just orange. Melon sweetness is perfectly diluted with the acid of lemon, orange, grapefruit, bergamot and other members of the citrus family. Thanks to this innovation, the finished dish acquires a bunch more vitamins and minerals. The well-known vitamin C, by the way, will be in this set of useful substances. You can also experiment with this recipe and make melon jam with lemon.

Cooking steps:

It is important to correctly follow the steps and proportions of this recipe, because lemon can give a bitter result if you miss at least one step.

Melon jam with apples

For those who want to dilute the sweet sugary melon, you can add white apples to it. Thus, we get melon jam with apples. Apples not only fill the jam with their special acid, but also saturate it with additional beneficial microelements and vitamins that melon does not have. The ingredients provided in the recipe will make 1.5 liters of jam.

Cooking steps:

If foam forms when boiling the melon, it must be removed, because in the future such jam may not be stored for a long time.

Watermelon and melon jam

Two similar fruits - melon and, can be combined and get watermelon and melon jam. This jam uses not the red flesh of the watermelon itself, but its rind.

Cooking steps:

Melon and banana jam

Banana is a popular fruit in cooking. It is pleasant and healthy both fresh and processed. Its delicate, sweet taste will complement any jam and will not spoil it at all. So, you can make jam from melon and bananas.

Cooking steps:

Zucchini jam with melon

For people suffering from gastrointestinal diseases and acutely reacting to various sweet and sour dishes, it is recommended to add zucchini to the diet. Zucchini and melon jam can also be added to the regimen.

Cooking steps:

Melon and peach jam

Peaches are almost the same in density, so their flesh goes well with each other, and the boiling process will not be difficult. The resulting melon will acquire a sweet and sour taste and will complement any tea party.

Cooking stages.

This recipe can be diluted with a cinnamon stick when cooking. Only it should be removed before rolling.

The various recipes provided above answered the question: “How to make melon jam for the winter?” They described not only the preparation steps, but also provided options for combining them with other fruits and vegetables. Each finished jam is unusual and has a different taste. And what kind of melon jam to cook is up to you!