Pear and plum puree for the winter. Pear puree for the winter at home
Calories: Not specified
Cooking time: Not specified
For pear lovers, in the summer you can prepare pear puree for the winter, or if you have a large harvest of pears, have already eaten enough, treated your neighbors, frozen them and still have some left over, then feel free to prepare the same pear puree. Everything is simple and fast, this process will not take much time. You need to have a juicer or blender to get puree. Add later citric acid so that this delicacy can be stored until winter, and sugar, where would we be without it.
Pear puree is very healthy, especially for children, you don’t need to spend money on store-bought purees, prepare it at home and store it in a jar for the winter, your child will be very happy with the treat in cold weather. After all, we need vitamins all year round, so cook with pleasure! And you will solve for yourself the eternal problem of all mothers: .
To prepare pear puree for the winter, we need 45 minutes, the yield of the product is 5 liters.
Ingredients:
- ripe and juicy pears (any variety) – 5 kilograms;
- white sugar – 5 tablespoons;
- citric acid – 1 teaspoon.
Recipe with photos step by step:
For delicious pear puree, you must, of course, buy it or pick it from the garden. ripe pears, the variety can be any. My pears are medium-sized, tight and juicy. 
Wash the pears in at least two waters so that they are clean. 
Now cut the pears into quarters and remove the core. There is no need to remove the peel. 
We take a juicer or blender, I have a manual juicer and quickly turn juicy pears into pear puree.
You can also make applesauce using this recipe. 
Pour the puree into a saucepan and place on the stove. We are waiting for it to boil.
Add sugar and citric acid. The puree should boil for about 15 minutes, be sure to stir all the time so that it does not burn. You can stir using a slotted spoon. 
Now let’s prepare the jars, rinse them thoroughly with detergent and a sponge. We sterilize it on the stove or in a steamed slow cooker, it’s very convenient. Boil the lids for 5 minutes as well.
Pour the pear puree into jars. The aroma is amazing. 
We roll up the jars with lids using a special key. 
The jars need to be turned upside down and placed on the floor to cool for a day. Now you can safely move them to the basement or pantry, where it’s cool and all our preserves are stored for the winter.
Pear puree joined the ranks for the winter delicious preparations for children and adults. After all, juice, compote,
Pears are an ideal fruit for first feeding. They are hypoallergenic and do not cause bloating in children. Adults, just like kids, also love to enjoy delicate pear puree. The selection of recipes presented in this article will please both children and adults.
For adults, puree can be prepared from absolutely any type of pear. The main thing is that the fruit is as ripe as possible. If there is a lack of natural sweetness, the workpiece can be flavored with granulated sugar.
To feed your baby, you should take the choice of raw materials more seriously. Pear varieties with green skins. Preference should be given to fruits with juicy and tender pulp. Fully ripened varieties Williams, Komis and Conference have these properties.
In addition to varietal diversity, attention should be paid to the integrity of the skin. It must be undamaged. The fruits should not have dents, signs of rot or wormholes.
Pear puree for first feeding
From baked fruits
Thoroughly washed pears are cut into halves and the seed box is removed. Directly with the skin, the fruit is sent to the oven, heated to 180 degrees. After 15 minutes, the pulp will completely soften and can be scraped out with a dessert spoon.
Instead of the oven, you can bake pears in microwave oven at maximum device power. At the same time, cooking time is reduced by 5 times! The pear will be ready for further processing in just 3 minutes.
The softened pulp is ground through a sieve or punched with a blender until smooth. If the puree turns out to be too thick, then it is diluted with clean boiled water.
From boiled fruits
The pear is thoroughly washed under running water and cleaned. Then each fruit is cut into two parts and freed from seeds. The slices are crushed small cubes or stripes. Place the fruit slices in a saucepan and add a small amount of water. You need to cook the mixture under tightly closed lid over medium heat for 10 minutes. Remove the finished pieces from the bowl using a slotted spoon and grind until smooth. The decoction can later be used to prepare delicious vitamin compote or jelly.
With natural apple juice
The technology for preparing such a puree differs from the previous recipe only in that the pear is cooked not in water, but in freshly squeezed apple juice. This puree has been offered to the baby for more than later complementary foods
For the recipe for baby pear puree without cooking, watch the video from the Golder Electronics channel.
Pear puree for the winter in jars
Natural puree for the winter
This preparation is prepared only from pears, without additional ingredients in the form of sugar or citric acid.
The fruits are boiled and ground in a blender. Homogeneous mass put on the fire again and boil for 10 minutes. In the meantime, the containers are sterilized. The hot mass is placed in containers and covered with boiled lids. The jars are tightly screwed only after sterilizing them for 20 minutes in a water bath.
Puree with sugar and citric acid
- pears – 1 kilogram;
- granulated sugar– 250 grams;
- water – 2 tablespoons;
- citric acid – 1/3 teaspoon.
Pieces of peeled pear are placed in a pan with thick walls. Add water to the cutting. Place the container on the fire and simmer under the lid for 15 minutes.
The boiled mass is crushed until smooth. Sugar and acid are added to it. Before packing into jars, keep the puree on the fire for a little while, 5 minutes will be enough. Tightly rolled jars are covered with a warm blanket and left for a day.
For more information about this recipe, watch the video from the Family Menu channel.
Pear puree with milk
- pears – 1.5 kilograms;
- milk 3.5% fat – 1.5 liters;
- granulated sugar – 1.5 kilograms;
- water – 50 milliliters;
- soda – 5 grams.
Peeled pears are cut into arbitrary pieces, filled with water and set to simmer for 1 hour. After boiling add required quantity sugar and continue heating the mass. When fruit slices boil down well, add soda and milk. Over high heat, bring the workpiece to a boil, and then reduce the heat to minimum. Cook the puree for 3 hours.
After the specified time, the mass is crushed using a blender until creamy, heated again on fire for a couple of minutes, and sent to sterile jars. Before sending to long-term storage, the containers are slowly cooled under several layers of terry towels.
The taste of this puree is similar to condensed milk, with a distinct pear aroma.
Julia Niko in her video will talk about preparing steamed apple and pear puree in a slow cooker
How to freeze puree
Instead of the usual preservation, you can use freezing. To do this, the preservative citric acid is not added to the puree, and the amount of granulated sugar is reduced or completely eliminated.
It is best to freeze puree in portions. For this you can use small containers with a volume of 150 - 200 grams. Molds for baby puree should first be doused with boiling water. It is better to freeze puree for complementary feeding in silicone molds intended for making ice.
Today we will tell you how to prepare pear puree for the winter. Both adults and children will be happy with this delicacy, because its amazing delicate taste cannot leave anyone indifferent.
How to prepare pear puree for the winter for children?
Ingredients:
- ripe and soft pears – 2.9 kg;
- white or brown sugar – 150 g;
- ground – 5 g;
- purified water – 950 ml.
Preparation
To prepare baby pear puree for the winter this recipe, select the softest and ripest pears, rinse them thoroughly, remove the peel and the inner seed box with seeds. Chop the pulp into small pieces and place in a saucepan or saucepan. In another bowl, combine water and sugar and stir until all the crystals dissolve. Pour the prepared pear slices with the sweet liquid and place the vessel on the stove. Cook the contents until soft. Depending on the variety and ripeness of the fruit, this may take from twenty to forty minutes.
If desired, you can add a little during cooking for taste. ground cinnamon or a couple of clove buds. We package the finished pear puree into sterile and dry containers, seal it, and turn it under a “fur coat” for self-sterilization until it cools completely.
If you are preparing puree for a very young child, then in this case we recommend not adding granulated sugar, cinnamon and other additives. But when preparing the product in this way, it must be sterilized for fifteen minutes in a container with boiling water, and only then sealed. After cooling, store in a cool place.
Pear puree with condensed milk flavor - a recipe for the winter
Ingredients:
- ripe pears (peeled) – 2.5 kg;
- sugar – 1.5 kg;
- whole milk– 1.5 l;
- baking soda – 5 g.
Preparation
Pear puree prepared according to this recipe tastes like condensed milk, but has a pronounced pear flavor. To implement the idea, remove the peel and entrails with seeds from ripe soft pears, then measure the weight of the resulting pear pulp and cut it into small random slices. According to the proportions of the recipe, add granulated sugar, mix it with the fruit mass and place the vessel on the stove. After boiling, simmer the pear mass with sugar with barely noticeable signs of boiling, stirring occasionally, for an hour. Then add baking soda, pour in milk, let the mixture boil again and continue simmering after boiling for another four hours.
Blend the resulting puree to a smooth creamy texture with a blender, boil for another minute and place in dry and sterile glass containers. Having sealed the jars immediately with boiled lids, turn them upside down and wrap them thoroughly until they cool completely.
Pear puree for the winter at home - recipe in a slow cooker
Ingredients:
- ripe pears – 995 g;
- sugar – 180-260 g;
- – a small pinch;
- vanillin - a small pinch.
Preparation
If you have a multicooker, it is advisable to cook pear puree in it. To do this, prepare the pears by washing them, peeling them, removing seeds and cores, and cutting the flesh into cubes or arbitrary slices. Place the fruit mass in a multicooker container and add granulated sugar and citric acid, the amount of which can be varied depending on the sweetness of the pears or your taste preferences. Mix the contents of the multi-pan and set the device to the “Stew” function. After fifteen minutes of the program, mix the pear mass and extend the same mode for another fifteen minutes. We repeat the fifteen-minute “Stewing” a couple more times, alternating with stirring, after which we transfer the puree base into a convenient container, punch it with a blender, and then return it to the device and once again simmer the mixture for fifteen minutes. We pack the puree hot into sterile jars, seal it and turn it upside down under the “fur coat” for self-sterilization and slow cooling.
Today we will tell you how to prepare baby pear puree for the winter yourself. Then you will be confident in the quality and benefits of such food.
Pear puree for the winter for children
Ingredients:
- pears – 2 kg;
- – 105 ml;
- sugar – 55 g;
- water – 110 ml.
Preparation
We wash the pears, cut out the seeds and stems, and leave the peel. Pour into the multicooker bowl cold water, place the cooked fruit on top and close the device with the lid. Select the “Extinguishing” mode in the menu and set it to 65 minutes. Having heard the signal, transfer all the contents into a bowl, add sugar and beat with a blender until a homogeneous puree is obtained. Cool the finished treat, add condensed milk, stir and serve as an afternoon snack for the child, or put it in jars, screw on the lids and store in the refrigerator for about 2 months.
Pear and plum puree for the winter for babies
Ingredients:
- fresh pears – 1.2 kg;
- yellow plum – 1 kg;
- water – 255 ml.
Preparation
We wash the fruits, process them and cut them into slices. Place the fruits in a saucepan, add water and bring to a boil, covering with a lid. Boil the mass for 10 minutes, and then grind it carefully through a sieve. Pour the finished puree into jars and sterilize them for 10 minutes. After this, roll up the workpiece and cool it upside down.
Apple and pear puree for the winter
Ingredients:
- juicy pears – 2 kg;
- fresh apples – 1 kg;
- brown sugar – 105 g;
- drinking water – 1 l;
- – 20 ml;
- ground cinnamon - a pinch.
Preparation
We wash the pears and apples, process them, cut them into slices and put them in a bowl.
At the same time dissolve in water brown sugar, pour out lemon juice and put the syrup on the stove. After it boils, pour in the prepared fruit in portions, mix and boil for about 20 minutes. At the very end, add a little cinnamon, remove from the stove and puree the contents with a blender. Finished product pour into jars and seal.
