Pancakes with chocolate. Pancakes with chocolate filling

In a heavy-bottomed skillet over medium heat, melt half the butter. Once melted, wipe the pan with a paper towel until a very thin layer remains. Pour about a quarter cup of batter onto it. Quickly place a Nutella disc on top (it should be slightly smaller in diameter than a pancake in a frying pan) and carefully pour a small amount of additional test. Quickly smooth it out with a spoon to completely cover the Nutella. The photo above shows this process step by step.

When bubbles begin to appear around the edges, carefully lift the pancake with a spatula and make sure that the bottom part has acquired a beautiful golden color. Turn over and cook until done. Repeat with remaining pancakes. Serve the chocolate filled pancakes warm with fresh and sweet berries. You can add a little whipped cream. Recipe adapted from the English-language blog Recipe tin eats. Many thanks to the author.

Do you want to diversify your breakfast or afternoon snack idea? Then just take note of the recipe for a wonderful and very simple dessert- chocolate pancakes. On various culinary portals This recipe is especially popular and in demand. Try cooking original pancakes, your whole family will be absolutely delighted, and you will receive good mood for all day.

The secret of delicious pancakes

According to culinary practice, chocolate pancakes have several cooking methods. How to make tasty, juicy and tender pancakes? It will help you with this step by step recipe with a photo that is accessible and explains in detail each stage of the process. Pancakes are often prepared with milk, kefir, and cocoa.
If you make it with milk, it is better to use sour milk. Cocoa pancakes made with kefir turn out much softer and airier, they melt in your mouth. If we talk about the alluring aroma, then it can wake up anyone even early in the morning. Kefir is a special highlight that will help you prepare fluffy and tender chocolate pancakes.

It is important to note that chocolate pancakes are prepared from available and simple ingredients, so the process happens instantly. Fresh and fragrant pastries – great idea for breakfast, especially for those who are in a hurry to study, work, or an important meeting. If desired, add cinnamon, dried fruits, raisins or nuts to the dough.

To give chocolate pancakes a slight makeover, you can decorate them using the following additives:

• jam, marmalade, marmalade or marmalade;
• melted chocolate;
• topping;
• powdered sugar, cinnamon;
• ice cream;
• condensed milk;
• sour cream;
• berries and fruits;
• whipped cream;

The roasting process is carried out in large quantities oils They can then be drained on paper towels to remove excess oil. When you get ready to make pancakes with chocolate, you can replace the cocoa with grated chocolate. You can add berries, fruits or jam to the filling. Heat the frying pan well with oil, spoon out the pancakes, the portions should be equal. During the frying process, the heat is at its maximum.

Cooking technology

What could be better than hot, fragrant and delicious pancakes for breakfast? Only pancakes with chocolate filling. Prepare the dessert according to the suggested recipe; they turn out fluffy and juicy, but liquid and liquid remain inside. aromatic filling. Step by step photos They make the cooking process much easier, so you can safely use them.

Ingredients for original pancakes:

• chocolate – 70 grams;
• milk – 100 milliliters;
• sour cream – ½ cup;
• flour – 210 grams;
• soda – ½ teaspoon;
• sugar – 50 grams;
• vanillin - a pinch;
• egg – 1 pc.;
• vegetable oil.

Cooking steps:

First, knead the dough by mixing the egg with sugar, milk, vanilla and sour cream, as well as soda. You will get a homogeneous consistency.

Gradually add flour, stirring thoroughly and dynamically so that no lumps remain.

Break the chocolate for the filling in advance to save time later.

Pour oil into the pan, heat it up and spoon out the pancakes. Place a piece of chocolate on the dough, pressing it in slightly.

Place some dough on top to cover the chocolate and continue frying over medium heat on both sides.

Place the finished pancakes on a dish, sprinkle with powdered sugar, or use any suggested idea for decoration.

Banana fritters

If you're not a fan standard recipes, then the idea banana pancakes It would be just right with chocolate. The recipe is similar to American pancakes, but slightly modernized.

Ingredients:

• flour – 2 cups;
• ripe bananas – 2 pcs.;
• cocoa – 2 tbsp. spoons;
• soda – ½ tsp;
• water – 20 ml;
• vegetable oil – 2-3 tbsp. spoons;
• honey - 3 tbsp. spoons;
• apple cider vinegar – 1 tbsp. l.

Peel the bananas, add cocoa and sugar, puree using a blender. Sift the flour into a bowl, add to banana puree. Then add vinegar, soda and 1 tbsp. a spoonful of vegetable oil. Beat the dough thoroughly using a blender or mixer; if it turns out thick, you can add water. Heat the frying pan, add oil. Use a spoon to form pancakes, fry on both sides until beautiful crust. Place the finished dessert on a plate, pour liquid honey over it, garnish with berries and banana.

Thus, there are quite a lot of recipes for making chocolate pancakes, so you can experiment and cook something new every time. Don’t worry about your figure; if you eat pancakes with tea once a week, nothing bad will happen. Bon appetit everyone!

Good afternoon everyone!

Most of us learn what pancakes are and how to prepare them in childhood. Well, who among us has not asked our grandmother or mother to “interfere” in the literal and figurative sense. I even remember how, at the age of five, I diligently puffed, trying to use a spoon to push all the flour into the incredibly sticky slurry. Then this task seemed very difficult to me; I was a painfully skinny child. Today, kneading the dough for pancakes is a matter of five minutes, unless, of course, “helpers” appear. It is for the sake of these most beloved sweet tooth helpers that I decided to make pancakes with a surprise this time, that is, with chocolate. Moreover, I will not mix chocolate with the dough, but put it into each pancake separately. It turns out very tasty. While the dough is browning, the chocolate inside melts, and eating such a delicacy is a pleasure. For breakfast or dessert, chocolate pancakes are suitable for both children and adults.

Ingredients:

1 small chocolate bar;

150 ml sour cream;

3-4 tbsp. l. granulated sugar;

1 tsp. soda without a slide;

1 pinch of vanilla sugar;

1.5 cups flour.

Beat the egg with a whisk with sugar. I make the pancakes not very sweet, because they will still contain chocolate. But if you have a sweet tooth, it is better to add a couple more spoons of sugar to your taste.

Then add sour cream. Can be replaced with kefir or matsoni. It will work out well too.

Next come vanilla sugar, soda and flour. It is better to sift them and mix them separately in a bowl, and only then pour them into the dough.

You need to knead so that there are no lumps left. The dough turns out viscous, but not liquid, so that it retains a blurry mark from a spoon or whisk for at least 30 seconds.

Breaking a chocolate bar into pieces small pieces. I took milk, but any will do: dark, bitter, and even with nuts or raisins. This will make it even more interesting.

Using a spoon, drop the pancakes into the heated vegetable oil and let them brown slightly on the bottom. Then lay out the chocolate pieces and lightly melt them.

Drizzle a little more dough on top, covering the chocolate.

After this, quickly turn the pancakes over to the other side and fry until cooked.

Serve the chocolate pancakes warm. They are very good with a glass of milk or cocoa. Bon appetit!

It doesn't take much time to prepare delicious and original breakfast- chocolate pancakes. This dish will please chocolate lovers with a familiar taste and will allow you to somewhat diversify the usual menu. Pancakes are one of the oldest dishes. Our ancestors prepared them from flour and sour milk.

Making chocolate pancakes is very simple using the recipe below. For this, the supplies that are usually available at home are quite sufficient.

• Flour - one and a half glasses;
• kefir – 1 glass;
• egg - 1 piece;
• sugar – 3 tbsp. spoons;
• cocoa – 2-3 tbsp. spoons;
• salt - on the tip of the knife;
• soda - on the tip of a knife;
• vegetable oil – 2 tbsp. spoons.

- additives:

• Cinnamon (ground);
• raisin.

- For decoration:

• Powdered sugar;
• condensed milk;
• melted chocolate;
• ice cream.

- for frying:

• vegetable oil.

How to cook

The dough for making chocolate pancakes should be the same consistency as for ordinary pancakes, resembling thick sour cream.

1. Mix flour with cocoa and soda.
2. Grind the egg in a bowl, adding sugar and salt.
3. Add kefir to the egg. Beat the resulting mixture with a broom.
4. Add a mixture of flour, cocoa and soda to the bowl.
5. Add vegetable oil to the bowl.
6. Add cinnamon and/or raisins (optional) to the bowl.
7. Quickly mix the dough, and as soon as the first bubbles appear, we begin to bake the pancakes.

If the dough turns out watery, add a little flour to it. Having warmed up the pan well, we will fry the pancakes over not too high heat, turning them over in time. The dough will be sweet, so it will burn easily. Soda, combining with kefir during frying, will make the pancakes fluffy; they should increase in size.

How to submit

Chocolate pancakes are eaten both hot and cold. They are sprinkled powdered sugar or served with condensed milk. If you have a chocolate bar, you can melt it over the fire and pour it on top of the pancakes. Original dessert It will work if you decorate the pancakes with a scoop of ice cream.

Calories: Not specified
Cooking time: Not indicated

Each housewife has her own “signature” recipe for pancakes. Some people cook them with, some put eggs in the dough, some with... My favorite pancakes are made with kefir: very simple and affordable. But sometimes I want to diversify them somehow - then I add some kind of filling to them. I have tried many options and I can say with confidence that the best of them is the combination of tangerine and chocolate. Pancakes with them turn out simply magical and amazing! Don't believe me? Try to cook them and see for yourself!
Kefir pancakes stuffed with tangerines and chocolate - sweet recipe day.

Ingredients:
- 1 glass of kefir;
- 1.25 – 1.3 cups flour;
- a pinch of salt;
- 1 level tablespoon of sugar;
- half a tangerine;
- 20-30 g dark chocolate;
- 0.5 teaspoon of soda;
- 1 teaspoon of vinegar;
- 1-2 tablespoons of vegetable oil for frying.
This quantity makes 12-14 pancakes.

Recipe with photos step by step:

First of all, take the kefir out of the refrigerator and add it to the dough. kefir is coming room temperature. If this cannot be done in advance, carefully warm the kefir to room temperature. microwave oven(or another way).

In the meantime, we are preparing tangerines and chocolate. Wash the tangerines and wipe dry. Peel, remove the outer white part (if it has not all come off with the skin).
We divide the tangerines into slices and carefully, using a thin sharp knife, cut out the partitions between the slices. Remove seeds, if any.

Cut each slice into 4-5 pieces.

Cut the chocolate into small pieces with a knife. If the pieces are too large, they may protrude from the pancakes, and during frying they will melt and burn. If you grate the chocolate coarse grater(this way, of course, it turns out faster), a lot is formed small pieces, which will simply give the dough a darkish appearance, will not appear as beautiful brown areas in the finished pancakes.

Place room temperature kefir in the bowl of a mixer (food processor or in a bowl if you work with a whisk). Add salt and sugar to kefir.

Add slaked with vinegar baking soda and stir.

Little by little, in 2-3 steps, add flour, mixing the dough thoroughly all the time.

It may take a little more or less flour - it depends on its gluten, it is very difficult to predict in advance. You just need to have a dough that is a little thicker than for a cupcake (then the pancakes will be fluffy). If you run a spoon over the dough, it will retain the mark of the spoon for quite some time. But you shouldn’t make the dough too steep - the pancakes will turn out tight - “rubbery”.

IN ready dough pour in chocolate and tangerines.

Gently mix the dough with a spoon - you no longer need to use the mixer or food processor.

Heat the frying pan well with vegetable oil. Do not pour a lot of oil into the pan so that the pancakes do not turn out too greasy. Spread the dough with a tablespoon.

Try to place the pancakes at a distance of about 1.5 cm from each other (they will increase significantly in size when frying, but they should not touch, otherwise they will not turn out very beautiful).

Fry the pancakes over low heat until browned (about 1-1.5 minutes), then carefully turn over and fry on the other side. Place the finished pancakes on a plate and continue frying, adding vegetable oil as necessary.

Serve the pancakes hot. With this composition – chocolate and tangerines – the pancakes won’t need anything else: no jam, no sour cream, no marmalade...

Tips and tricks:
Instead of soda and vinegar, you can use baking powder for dough, but you need to take twice as much of it (for a glass of kefir - 1 teaspoon of baking powder).
You choose the amount of sugar yourself - according to your preferences. You can add 1 teaspoon or 2 tablespoons.
If you are not sure about the amount of flour, try frying a couple of pancakes - you will immediately understand whether you guessed the right amount of flour.
If the dough is too liquid, the pancakes will not be fluffy and will “sag”. Then add 1-2 tablespoons of flour and gently stir the dough.
If, on the contrary, the dough turns out to be too tight, add 1-2 tablespoons of kefir and mix it just as thoroughly.
If you have the opportunity, let the dough rest a little before adding it to the pan - about 15-20 minutes. In this case, you will succeed very fluffy pancakes, very tasty and appetizing.
If you don't have tangerines, you can add orange slices. However, it should be taken into account that you need to add twice as much sugar, otherwise the pancakes will turn out sour.
I always put dark chocolate in my pancake batter, simply because I like it more than milk chocolate. But you can choose the variety that you like. I do not recommend using chocolate with fillings - nuts, raisins, etc. – in the test it behaves somewhat differently. And we don’t need any filler in our pancakes – just tangerines will be enough for chocolate company.