What is the name of beer and vodka: what happens if you mix it. What alcoholic drinks should not be mixed with each other?

Beer and vodka are the most popular and best-selling alcoholic drinks. They are the ones who are present for the most part at various parties and friendly gatherings. Many ordinary people, firmly believing that a decrease in temperature does not in any way affect their future (morning) well-being, calmly drink aromatic hops after a strong drink. Sometimes even drinking beer with a higher strength alcoholic beverage.

Do you want to know what happens if you mix beer with vodka? This will turn into a huge mistake. Which will manifest itself the next morning in the form of an unbearable headache and clear signs of a hangover. It is the mixing of vodka and beer drink leads to so many sad consequences in the form of an unbearable hangover. Why?

A cocktail of beer and vodka is a well-known combination in our country.

Surely everyone knows that a mixture of beer and vodka is called “ruff”. A legendary cocktail, known throughout the post-Soviet space. By the way, the history of the creation of this strange, but truly “rugged” alcoholic mixture is interesting.

It is believed that the vodka and beer cocktail dates back to ancient times. Soviet Union. At that time in beer stalls strong vodka didn't sell at all. And the beer presented in retail outlets, was weak and most often already diluted with water, which did not “touch the soul” at all.

The classic ruff originated during the Soviet Union.

Inventive citizens, who really wanted to sit and unwind after a hard work shift, came up with a way out. Which? Creating a ruff, beer with vodka, is ingenious and simple. And it's effective too. And it’s also safe, because in those days drunkenness was treated very harshly.

During Soviet times, drinking alcohol in public places was prohibited. A person who was caught drunk was severely punished, including being placed in custody or forcibly placed in a medical labor camp (therapeutic and labor dispensary).

Several prohibition laws alone were carried out during the Union:

• 1918-1923;
• 1929;
• 1958;
• 1972;
• 1985-1990.

What did the savvy people do? A certain amount of hops was drunk from a beer glass and, unnoticed, under the table, far from the watchful eyes of the saleswoman, “little white” was poured into it. This did not change the color of the beer, but the strength increased significantly. And then the vigorous drink was slowly savored and sipped, enjoying the desired effect of intoxication.

Excursion into history

Ruff, as beer with vodka is called, according to some other sources, has a much longer and rich history. According to historical statements, such a cocktail originated in the 19th century. The merchant class that existed in those days was famous for its economy and frugality.

According to another version, the history of the creation of an alcoholic ruff goes back to the past, which over time gave rise to funny sayings

In every rich house there was a habit - the remains of food after rich feasts were collected in one large pile. The same rules applied to alcohol. For these purposes, there was even a special vessel into which all the remaining alcohol was poured. The resulting “fiery” alcoholic mass was called “ruff”.

Consequences of frivolity

Although we already live in a completely different reality, when market shelves are simply bursting with an abundance of a wide variety of alcohol, people are also willing to mix vodka and beer, as in ancient times. Are these echoes of the past that is already in our genes? Or just curiosity and a desire to try something new?

It doesn't matter what motivates people to undertake such risky experiments. It is important that in the morning a person from such a libation will face terrifying consequences. They are as follows:

1. Lighter-strength hops, mixing in the stomach with “heavy” vodka, activate the fermentation processes. As a result, ethanol will begin to enter the blood in increased quantities, and the unfortunate body simply will not have time to process everything. What is the result? The hardest alcohol intoxication. If you drink a lot of such a cocktail, a person may pass out, fall into a state of deep sleep, and in the morning not remember the consequences of the past fun evening.
2. The human body, having received severe intoxication, will not fail to have a negative impact on your overall health. When trying to recover from a hangover, the sufferer will lead himself to a new and even more severe intoxication with corresponding sad problems for his well-being.

But what is most dangerous is the possible failure and failure of the pancreas. The organ responsible for the normal functioning of the stomach is especially sensitive to this mixture of alcoholic drinks. All this leads to the appearance of a severe hangover syndrome, from which (in especially severe cases) a person can only be recovered in a hospital setting.

This has existed for quite some time now. Golden Rule, which strictly prohibits mixing beer with any other drink. It’s impossible to create a composition with juice, so, therefore, you think, you’re sitting at some kind of celebration, drank beer, then went and danced, but you can’t quench your thirst even with juice...

It is also known that beer should not be consumed mixed with syrup, whiskey, rum, cognac, cream, and even more so with vodka. On the one hand, all additional drinks only distort and spoil the taste, but on the other hand, life is a complicated thing, you can’t keep track of everything. You also cannot add to beer: various vegetables and fruit juices, dairy cream, wine, aromatics.

Scientists have proven that adding other drinks to beer is fraught with not very “happy” consequences, what can we say about this, even if you can’t mix beer different varieties, which differ from each other in degree and density. Finally, the same scientists have revealed why, in fact, beer is so jealous of the presence of another drink in the body. It turns out that there are additives in high-alcohol beer, which, in turn, contain a lot of certain compounds. So, these compounds are perfectly processed by the liver and even have beneficial beneficial effect on the body as a whole, but this is only despite the fact that the person drank exclusively one beer, and good beer, without various chemical additives. In the event that the beer still contains impurities and ethanol, then our liver begins to process these very substances. Therefore, in this situation we are not talking about useful action these impurities.

It would seem that they can’t say that’s all! But no. Life, after all, breaks all the rules and makes its own adjustments, and all this leads to often mixing beer completely than necessary.

Regarding the ban on mixing different types of beer, we can say that official drinks are fixed, which imply this process. Thus, in the 18th century, a drink that consisted of three types of beer was popular in London pubs: ale, strong beer and ordinary.
Another, well, simply blatant reluctance to obey beer laws, are beer cocktails. Nowadays, the variety of cocktails is simply mind-boggling. Cocktails containing beer occupy leading positions in the boiler hit parade. What made it possible to protect the use of these cocktails, the answer is simple - the combination of the quality of this cocktail and the measure, two nuances about which doctors constantly repeat.
Many “beer experts” recommend treating cocktails of this order in approximately the same way as the Chinese treat puffer fish - be content, but with caution.

It is known that since ancient times, alcohol was famous for having rather crafty properties, which, in turn, were cleverly used by young boys from respectable families in order to lure an intoxicated girl to the region for carnal pleasures. Beer has always played a role in this simple design. Since noble maidens did not allow themselves more than one glass of champagne, clever dandies managed to add half a glass of vodka or cognac to a glass of champagne. The result did not keep one waiting long, the young ladies’ eyes suddenly began to fill with mischievous sparkles, and their cheeks blushed, and then the girls, without controlling the already very weakened moral barrier, went into all sorts of troubles.

Maybe the guys found such amusements insanely amusing, but the young ladies had a really sweet time with their wives the next morning. Most often, in addition to a decline in morals, a terrible headache was felt, which was the result of mixing various alcoholic drinks with beer.

So this kind of mixing, like mixing something with beer, leads to best case scenario, to approximately the same consequences. But still, mixing drinks with beer is much more dangerous, as you can get serious alcohol poisoning.

Beer can be drunk not only in pure form, also on its basis one obtains original cocktails. We present to your attention ten best cocktails with beer according to the editors of our site. Each of the proposed drinks is easy to make at home. When compiling the rating, we were guided by popularity, ease of preparation and availability of ingredients.

1. “Ruff” (vodka with beer).

Mixture causing rapid intoxication. Carbon dioxide irritates the gastric mucosa, as a result, alcohol is absorbed into the blood faster. Despite this, the cocktail is very popular in Russia. According to one version, it was invented by Russian merchants who, after a feast, poured all the alcohol into one container.

• vodka – 60 ml;
• beer – 400 ml.

It is better to take a dense beer with a bright hop flavor that drowns out the vodka.

Recipe: add beer to a mug cold vodka and drink in one gulp.

A variation of “Ruff” is the effervescent cocktail “Chpok”. To prepare it, just mix 100 ml of vodka and 50 ml of beer (preferably “Zhiguli”) in a faceted glass, then cover the glass with your palm, turn it over, hit it on your knee, turn it back, remove your palm and drink quickly. The cocktail is named after the sound you hear when you hit your knee.

2. "Cyclist".

A simple, refreshing beer cocktail. The recipe was invented in Germany in 1922. At that time, the route of the Munich bike ride passed near a small tavern. There were too many people wanting to quench their thirst; the owner realized that there wasn’t enough beer for everyone. Then he diluted it halfway with lemonade. The visitors liked it.

• light beer – 100 ml;
• lemonade – 100 ml.

Recipe: mix cold lemonade and beer in a shaker, pour the resulting cocktail into a tall glass, and garnish with lemon on top.

3. Brut beer.

A mixture of beer, champagne and herbal liqueur. It turns out unusual combination with a pleasant taste.

• light beer – 100 ml;
• champagne – 100 ml;
• Benedictine liqueur – 10 ml.

Recipe: Cool all ingredients, pour beer into a glass, add champagne and liqueur, then stir.

4. "Kolavaitsen".

A German cocktail with an unusual, memorable taste, is popular among young people. Rarely found in Russia.

• Coca-Cola (Pepsi) – 100 ml;
• wheat beer – 200 ml.

Recipe: Mix cold cola and beer in a shaker, pour the cocktail into a glass.

5. "Beer scoundrel."

A cocktail for men's company with a sharp, burning taste.

• vodka – 50 ml;
• beer – 200 ml;
• tomato juice– 30 ml;
• ketchup – 2 tablespoons.

Recipe: add ketchup and tomato juice to a glass, pour in beer. Then carefully pour vodka in a thin stream. The cocktail is drunk in one gulp without stirring.

6. "Black Velvet".

Considered a women's cocktail. It has a beautiful color and unsurpassed taste.

• dark beer (preferably Guinness) – 150 ml;
• champagne – 100 ml.

7. "Burning Dr. Pepper."

A spectacular beer cocktail with a memorable taste.

• dark rum (whisky) – 25 ml;
• Amaretto liqueur – 25 ml;
• light beer – 200 ml.

Recipe: pour beer into a glass, add liqueur. Light the rum in the glass and pour it into a glass. Drink in one gulp.

8. Monaco.

Glamorous women's cocktail with a complex bittersweet taste.

• Pina Colada syrup – 30 ml;
• light beer – 300 ml;
• lime juice – 5 ml;
• pineapple – 1 slice.

Recipe: pour beer and syrup into a glass, add lime juice, mix well. Garnish with a pineapple slice. Drink through a straw.

9. “Beer with sour cream.”

Frank Sinatra once joked: “Alcohol may be man’s most dangerous enemy, but the Bible says: love your enemy.” Many consider this joke a call to action, trying to make alcohol their best friend, moreover, from several of its types at once. Everyone has also experienced the disastrous consequences of mixing alcoholic drinks, but few people are stopped by this before new experiments. Vodka plus beer, beer plus tequila, tequila plus champagne... And all this in one evening. What will the liver say? What about the pancreas? What about the brain? The brain will lose the power of speech and the ability to think, if, of course, it existed at all. Because only those who don’t have it can afford to mix alcohol. This is what toxicologists say, who have compiled a list of the most dangerous combinations of alcohol.

Vodka and beer

What is the danger: Everyone knows that vodka without beer is money wasted. But with beer - absolutely not in vain! The intoxicating effect of strong alcohol, enhanced by beer carbon dioxide, occurs instantly. Alcohol is absorbed into the blood faster and the final stage of intoxication immediately sets in: face down in the salad. If that is the goal of drinking, then, of course, vodka and beer is the fastest way to achieve it.

What to do: If you drink vodka with something, it’s better plain water or natural juice. Beer also doesn’t need to be mixed with anything, except maybe fish.

Wine and beer

What is the danger: Beer and wine in the same stomach are antagonists who cannot tolerate each other’s presence. They start battles without declaring war, the victim of which, of course, is the one who gets the idea to mix them up. A weak stomach will not be able to withstand such abuse by the end of the evening, but a more seasoned one will endure it until the morning in the hope that maybe it will work out. It won’t work out, and he will have to turn the consequences of the “war” inside out. A mixture of beer and wine, despite their harmless degrees, causes a classic hangover that makes you regret that you lived to see this terrible day.

What to do: Don't drink! In any case, beer and wine. And under no circumstances should you fall for provocations like “weak”!

Tequila and beer

What is the danger: Tequila itself is an aggressive environment that eats up everything, including the stomach. TO terrible hangover from tequila in large doses leads to a whole complex of aldehydes (formaldehyde, 5-methylfurfural, diacetyl, furfural, acetaldehyde) and methyl alcohol. Well, beer only enhances their effect, helping carbon dioxide to absorb all these toxic substances at increased speeds. The consequences are still the same: a sore head, an indignant liver, an inside-out stomach and legs that won’t move.

What to do: Wash down tequila with non-carbonated and non-alcoholic drinks. But the best “companion” of tequila, as they say in its homeland, is sangrita – a spicy tomato drink.

Wine and vodka

What is the danger: This couple is probably the most dangerous alcoholic combination. Wine tannins irritate the walls of the stomach and “drink” all the water from the body. Vodka accelerates all these destructive processes. Nevertheless, among lovers of extreme alcohol, the “Smashing Hammer” wine-vodka cocktail, which contains 150 g of red wine and 200 g of vodka, is in considerable demand. Anyone who dares to try this deadly drink on their body will certainly want to look into the eyes of the person who invented it the next morning in order to give it a real hammer between them.

What to do: Stop your choice on one thing - brutal vodka or noble wine. Stick to your position, even if the author of the Slaying Hammer himself tempts you.

Liqueur and anise drinks

What is the danger: Anise drinks- a treasure trove fusel oils, which, in combination with artificial colors and flavors found in sweet liqueurs, guarantee green color skin, unbearable headache and immediate dehydration of the body. So the lady's drink turns into an infernal mixture, causing a non-lady hangover.

What to do: Like all incompatible alcoholic drinks drink separately, in different days, on different occasions and in different companies.

Alcoholic cocktails

What is the danger: Delicious and beautiful cocktails such as Cosmopolitan, Margarita, Daiquiri and other alcoholic mixes inspire confidence with their attractive appearance, but not danger. Meanwhile, in every glass of such a drink hides a real killer for internal organs. Mixture strong alcohol, soda, syrup, juice is quickly absorbed into the blood, raising sugar in it, forcing all systems to work in extreme mode. And this is just from one “harmless” glass of a colorful cocktail. But the higher the dose, the more difficult it is for the body to recover, and the longer it takes to resume normal functioning of all organs.

What to do: Do ​​not mix cocktails with alcohol! No matter how colorful and fashionable an alcohol-containing cocktail is, spare organs do not come with it.

Alcohol and carbonated drinks

What is the danger: This is the same catch as in the case of beer. The carbon dioxide contained in soda inevitably irritates the gastric mucosa, which facilitates the immediate absorption of alcohol. A person gets drunk much faster and ceases to control the amount of alcohol he drinks. The situation is further aggravated by the fact that most carbonated drinks contain an excess of dyes and aromatic substances, which inevitably increases the load on the internal organs.

What to do: Drink alcoholic drinks with regular, still water. It’s better not to drink it, but to have a snack.

Alcohol and coffee

What is the danger: It is unlikely that anyone would think of drinking strong alcoholic drinks with coffee. But adding cognac or liqueur to coffee is a very common practice. Meanwhile, experts say that alcohol in combination with coffee causes cerebral vascular spasm and the risk of a hypertensive crisis. The coffee-alcohol combination is strictly contraindicated for people with vascular diseases.

What to do: Add spice to your coffee not with alcohol, but aromatic spices and spices, and only if your health condition allows you to drink coffee at all.

Rule 1 . What to drink beer in? Suitable for glass, glass, mug, etc. Any material except metal and plastic. The shape itself doesn't really matter, but the top should taper and the inside of the container should be smooth to allow the beer to drain.

Rule 2 . Cannot be mixed with anything. It is hardly possible to find another drink that is so intolerant of any “neighborhood”. Even with other beers. And no compromises.

Rule 3 . Beer temperature. As for temperature, capricious beer only accepts a temperature range from plus 5 to plus 10 degrees. Optimally 6-8. At a lower temperature, beer loses its taste, which, however, is restored. But if the temperature is above 10 degrees, then the aroma and taste evaporate forever. You can’t cool beer sharply, much less heat it up.

Rule 4. Pouring beer is also a special process. Beer is poured into the center of the mug from a height of 2.5 cm above the edge of the vessel. When the foam thickens, the beer is topped up to three-quarters of the way up the glass. Therefore, it is advisable to go “to beer” with a ruler.

Rule 5. A beer and a hat. The foam should be perfect - that is, almost completely white, monolithic sour cream consistency, without bubbles. For exemplary foam, the glass must be perfectly clean, without any grease residue.

Rule 6. What can you mix beer with? Not only can beer not be mixed with anything, it cannot even be poured from one vessel to another. God forbid you shake it. It will no longer resemble beer, because it tends to mix with oxygen and “fall asleep”, like a fish on the shore.

Rule 7. How to drink beer correctly. They don’t drink beer in one gulp and don’t sip it all evening. The art of drinking itself consists in drinking beer in three sips. On the first sip, half the mug is drunk, on the second, half of the remaining beer, and on the third, the rest.

Rule 8. Beer tasting. If you are unlucky in life, and a beer taster is not your profession, then you can join it by learning a simple rule. The taste of beer is determined by the back of the mouth, at the very root of the tongue. If you practice, you can become an expert and organize “Guess the Beer” competitions.

Rule 9. Snacks for beer. In the Czech Republic, they don’t stoop to some kind of crackers or chips as a snack for beer. Everything is thorough there - they wash it down with beer National dishes like fried pork with dumplings. But, in general, in the cuisines of other nations there are also many dishes to which beer is favorable - game, fried or boiled fish, meat, smoked products. By the way, true connoisseurs beer is considered to be incompatible with salted fish.

Rule 10. How to store? Optimal temperature storage - from 3 to 8 degrees. Freezers are not allowed. If you store beer in a barrel and in a cellar, then, as you may have guessed, there should be nothing in there except beer.