100 g of sugar in tablespoons. How to measure the required amount of sugar sand with dining and teaspoons? Spoons and glasses to help

Often in culinary books the number of necessary ingredients is indicated in grams. It is threatened to talk about the non-compliance with the proportions, we think unnecessarily because every hostess it also knows well. Of course, the desired amount is not difficult if your kitchen has scales. But how to be, if there is no such gadget, and in the recipe it is indicated "Take 100 grams of sugar"? In no case, do not despair, and it is better to read this post to the end, since today we will give you a lot of advice on how without the scales to measure 100 grams of sugar sand.

We have already decided that you have no weights, but it is possible that you have a measuring cup. There are serifs on such a glassware that will help determine how much substance is in the glass. If millilitars were taken per unit of measurement, then it is not possible to navigate it, since 100 ml sugar contains almost as many grams.

In the absence of a measuring cup, you can use the usual, 250-milliter. In the head filled with a glass there is 250 grams of sugarIf the sugar border coincides with the risk, then it is about 200 grams. Hence the conclusion that filling the faceted glass with sugar half, you will get the most necessary 100 grams.

If there is no glasses in your arsenal, although it is difficult to imagine, then 100 grams of sugar can be measured using a tablespoon. In filled with a slide sugar tablespoon containing 25 grams of product. With the help of simple mathematical calculations, it is possible to conclude that 4 spoons of sugar are just as much as the recipe requires. If the tablespoon was without a slide, then in order to observe the proportions specified in the culinary book, you will have to put 5 spoons.

100 grams of sugar can be measured using a dessert spoon (This is the one that is a little less dining room and a bit more tea). In the sugar-filled dessert spoon, 15 grams of sugar are placed, 10 grams - 10 grams. Thus, in the dough (well, or for which you needed to measure 100 grams of sugar) will have to put 6.5 and 10 spoons, respectively.

As a last resort, if all the above methods are not suitable for any reason, you can measure 100 sugar grams using a teaspoon. Of course, this procedure will be several time, however, it will not affect the accuracy of the results. Filled with a slide sugar teaspoon will weigh 7 grams (weight, naturally, specified net), which means you will have to scoop the sugar bowl of 14.5 times to get the desired amount. If you fill the teaspoon without a slide, it will also be required to be more manipulations, namely 20, since the edged to the top, but without a slide, a teaspoon accommodates 5 grams of sugar.

As you can see, expensive visitors of our portal, even if you have no weights, you can measure 100 grams of sugar using priests that are necessarily in any kitchen.

Experienced hostesses are rarely used on a measuring glass or kitchen scales, as everyone is on the eye. However, some complex dishes require impeccable compliance with proportions, such as baking and desserts. In this case, you can use a typical glass or spoon, as our moms and grandmothers did. And, by the way, they had the finest lace pancakes, ruddy pies, crumbly cookies and perfectly opened gentle biscuits, which came out very quickly. Weight measurement measures at home are simple - thin and faceted glass, tea and tablespoon. Let's talk about how many products are placed in these tanks.

We measure products in a glass

The weight of the weight in the glass depends on what glass you use is thin or faceted because they differ from each other. A faceted glass has a volume of 200 ml, a few faces and a rounded rim. The thin glass is absolutely smooth and designed for 250 ml. Fluids (water, wine, milk, juice, cream) measure easily, and bulk products with the same volume have a different weight, which highly complicates the measurement process. It is for this that you need a table of product weight measures - you will never be mistaken and measure exactly so much sugar and flour as required for cake or cookies.

Comparing products, we will specify the amount in the grade (first digit) and a thin glass (second digit). For example, one glass seats 140-175 g of wheat flour, 180-220 g of sugar sand, 190-230 g of vegetable oil, 185-240 g of melted butter, 250-300 g of condensed milk and 270-330 g of jam. As for the croup, the glass can be pouring 70-90 g of Hercules, 170-210 g of buckwheat, 150-200 g of semolina, 190-230 g rice, pea, beans, millet, barley, bashing cereals and small macaroni. There are 130-140 g of crowded nuts, 130-160 whole almonds and hazelnuts, 265-325 g of honey, 210-250 g of sour cream, 250-300 g of tomato paste and 100-125 g of ground suchars.

A little about weight measures in a dining room and a teaspoon

It is difficult to imagine how the five glasses of flour or liter of milk can be measured with spoons, so these cutlery are suitable in order to measure a small amount of products. For example, if you need quite a few flour for the preparation of air cakes, sauce bezamel, vegetable, meat or fish boiler, you can use the tea or tablespoon.

One tablespoon is 18 g of fluid, 25 g of Hercules, sugar, mankey, buckwheat, barley, millet and rice. You can quite count on the fact that 17 g of vegetable or melted butter, 30 g of flour, salt and ground nuts, 25 g of sour cream and cocoa powder, 20 g of dry milk, 30 g of starch and honey are placed in a spoon. Ground suckers will turn out only 15 g, but a tablespoon can be burned 50 g of jam. You will get a miniature teaspoon to measure 10 g of sugar, starch and sour cream, 8 g of flour, 9 g cocoa, 7 g of honey, 5 g of vegetable oil and milk. 10 g of nut nuclei, 17 g of jam, about 5 g cereals and pea, 2-4 g of grain flakes are also placed in the teaspoon.

Accuracy - the politeness of kings

To measure the weight of the weight of products without weights, some rules must be observed that will help you strictly observe the recipe. For cooking snacks, soups, main dishes and sides, it is not so critical. However, in some cases, for example, when baking bread, the incorrect ratio of liquid and flour can lead to a slowing down of fermentation. With a lack of moisture, the dough is badly rises, and the bread has a dry crumbling texture. If moisture, on the contrary, too much, the baking is obtained by severe, vague, with raw and sticky ball.

Measure the products correct

How to use home gravity measures? Liquid products should be filled with tanks to the limit, that is, up to the very edges. Viscous and thick mixtures (honey, jam, sour cream) It is more convenient to apply a spoon, watching the glass to be completely filled. Fill the capacitances with bulk and viscous products with a slide, and flour and starch do not jump directly from the package or bag, and pour a spoon so that the emptiness is not formed. No need to shake, loose and tamper products, and if you need to sift flour, do it after measurements. The fact is that when sifting flour becomes more voluminous, and therefore its weight will change. For comparison: the thin glass contains 160 g of flour with proper filling, 210 g of the lobby flour and 125 g of sifted flour. Changing the characteristics of products also affects their weight - for example, the increase in humidity makes salt, sugar and flour is harder, and the fracturing sour cream is easier than fresh.

Than replaced

If you do not have a tea and faceted glass, take any capacity, measure its volume using accurate and tick the line where the volume is 200 or 250 ml. In culinary purposes, you can use standard plastic cups with a capacity of 200 ml. Usually in recipes instead of the phrase "Tea Glass" write simply "Glass" or "Cup", which means 250 ml. If a faceted glass is used by the weight of the scales, then it will certainly be indicated in the recipe.

Culinary arithmetic

No need to keep tens of digits in the head to cook a delicious dish and do not go crazy against mathematical calculations. It is enough to have a weighing measure in spoons and glasses in the kitchen. If you see in the recipe indication to take half or a quarter of a glass of some product, such as sugar, then having a table, you will easily translate this amount into other measures. For example, a quarter of the faceted glass contains 45 g of sugar, and this is 2 tbsp. l. Sugar without a slide or 5.5 h. Interestingly, 1 tbsp. l. corresponds to 3 hours l., And the dessert spoon is 2 h. One thin glass accommodates 16 tbsp. l. Liquid, thick and bulk products.

Foreign weight measures

If you like to prepare on the recipes of foreign cuisine, you may face unfamiliar weight measures, so this information is useful in the kitchen. The American cup is our thin glass, that is, 250 g, and the English cup corresponds to 280 g. Pint is 470 g, oz - 30 g, and the quartut "weighs" 950

It is said that the secret of culinary skills is inspiration and accuracy, so the correct dosage of the ingredients is half of the success. If you want to ease your life and minimize complex arithmetic, buy a universal measuring cup with a volume of 500 ml with divisions for liquid and bulk products. Rejoin close people with delicious food and enjoy themselves!

Quite often, the hostesses that prepare a dish for a new recipe face the need to translate the weight of the dishes in the backrest in other units so as not to spoil the ratio of products in the finished dish, and therefore not spoil and its taste. Each kitchen is very accurate electronic scales, allowing you to weigh up to grams necessary products. Therefore, it is very important to be able to translate weight into volume, for example, it is useful to know how to measure 100 grams of flour for cooking a delicious cake or gentle cookies. To easily measure any amount of products without weights, you just need to know the ratio of the volume and mass of products.

For the measurement of products, many special shakering glasses, spoons and other devices are invented. The convenience of the darling glasses is that they are transparent, and there is a special scale on their wall to determine the volume of different types of products. But in the cooking process, it is much more convenient to use standard table appliances and dishes, which the mistress enjoys in the kitchen constantly, in addition, special dishes for measuring volume and weight is not always at hand.

Measure flour, like other bulk products with a tea or tablespoon. Knowing the amount of flour in a spoon, it is necessary to divide the 100 grams to the amount placed in a spoon, and measured exactly so many spoons, which number was obtained as a result of division. Knowing that 25 grams of flour placed in a conventional tablespoon, we divide the necessary mass - 100 grams per 25 grams and we get 4. Thus, in order to measure 100 grams of flour, you need to dial 4 tablespoons of this bulk product. In a teaspoon, only 10 grams of flour are placed, so in order to measure 100 grams, it is necessary to gain as many as 10 teaspoons of wheat flour. Measuring bulk products with a tea or tablespoon should be ensured that the product has been recruited with a small slide on top.

Measure 100 grams of flour with the famous high faceted (tea) glanwhich places 160 grams of this product, which means 100 grams will be slightly more than half of the glass, or rather 3 of its conditional parts of all 5, for which the volume can be divided. In the usual (less high) graved glass, only 130 grams of wheat flour are placed, it means for 100 grams you need to dial almost 4/5 cups.

Most non-standard way to measure bulk products And 100 grams of wheat flour occurs with the use of the line. To do this, on a clean sheet of paper, the rectangle is drawn with one side - 10cm, and the other - 20cm. On the sides, the length of which 20cm is measured 2 cm, put points and connect them with each other. As a result, a rectangle with the sides of 10 and 2 cm should be turned out. A kilogram of the product is poured onto a sheet of paper and contain it into the area of \u200b\u200ba big rectangle so that he does not speak for its edges, and the top layer was smooth. Then, a knife or a ruler is strictly perpendicular to the table separated the part of the flour, which is in a small rectangle and is 100 grams from the total mass.

A hundred times in his life, every hostess came across the problem that he could not prepare a great dish only because in the recipe all the ingredients were not specified in glasses and tablespoons, but in grams. Of course, grams can more accurately display the amount of product that is necessary for cooking. But it is very uncomfortable hostess, especially Russian, because our people usually do not see the point in spending money on kitchen scales, which most of the time will occupy a place and idle without a business, covered with dust. But, of course, there are still a measured dishes, but again, not every hostess it is yes, moreover, it happens that there are no designations for the right product. In this case, our mistresses are usually upset and, or are looking for another recipe, either at all, instead of a wonderful meat dish, prepare fried potatoes with sausages or instead of a cake make simple shortbread cookies. But even if the recipe is specified in grams, there is nothing terrible in this, it is necessary to just know, for example, in the case of a cake, about 100 grams of sugar. This is how many tablespoons. And knowing such information, immediately the task of cooking becomes much easier and is limited to the knowledge of the multiplication table, and since our education is good, everyone knows.

Why it is convenient to measure products not in grams, but spoons and glasses

Here, scientists came to the revenue to our hostess who began to work on creating tables in which it would be possible to look for information about how much the sugar, flour, buckwheat and many other products are placed in a tablespoon or a glass. It was these tables that our mistresses allowed to use glasses and spoons again, simply measuring them with the number of ingredients, because now they knew how many glasses or tablespoons of each product must be taken to get 100 grams, for example. But these tables are very large and not everyone may remember them, and many do not even know about them. The century of computer technologies, sites were created on which these tables are placed in order to help each hostess, which has encountered this problem. It is worth spending 5 minutes on the Internet, and you will know the mass of any product in one tablespoon or a glass with an accuracy of 1 gram. Of course, grams in grams you do not guess, but deviation from the recipe for 5 grams of one product, the taste of the dish will not spoil, unless it is salt or pepper, you need to be extremely neat.

So how much sugar in one tablespoon

If you enter the Internet or find an old book, in which there are tables and weights tables, then a little searching, it is possible to determine that exactly 25 grams of sugar are placed in one tablespoon (with a slide). Therefore, making non-cunning counting, using the knowledge of multiplication signs or using a calculator, you can find out that 100 grams of sugar are exactly 4 tablespoons. Owning these knowledge, you can now measure the amount of sugar with high accuracy, which is necessary for cooking, for example, lemon jam or cake cream. And using the tables of measures and weights, you can calculate how many grams of other products are placed in a tablespoon, for example, flour.

From this point on, you will no longer ask yourself a question: "100 grams of sugar are how many tablespoons", making, for example, homemade ice cream in a prescription, where all the ingredients are indicated in grams.

Sugar is one of the most popular food. It is almost never consumed separately, but only as a taste additive in food. Glucose is part of the maternal milk, so the newborn immediately "tries" sugar. Having become adults, many people refuse sugar use, as it leads to a set of excess weight, an increase in the number of diseases of the cardiovascular system, impaired metabolic disorders and the weakening of the immune system. Sugar is often found in various recipes from all kinds of cakes and cakes to various types of conservation. Especially often added when marinating. No sugar do not do if you want to make jam.

The recipes indicate the amount of sugar in grams or glasses. Different measuring instruments will help determine the exact amount of sugar sand. How to measure 100 grams of sugar in various ways? For this, you can use, for example, kitchen scales - the amount will be visible on the dial or electronic scoreboard. Give an accurate result, with a small error. You can buy in electronics stores. Sugar volume in a spoon can be different: teaspoons - 20 tsp. (at 1 tsp 5 gr. sugar), tablespoons - 4 tbsp. (in 1 tbsp. 25 gr. sugar). Spoons The result will give inaccurate, as you need to pick up sugar with a slide, and it can get different. We must try to make the slide small and the same for a more accurate result.

There are also tablespoons of a little smaller size, they accommodate about 15 grams. Sugar, so you need to take about 7 such spoons. The faceted glass is slightly more than half (in 1 tbsp. 180 gr.). Surely remained from Soviet times when they were in large quantities in every home. The measuring cup is clearly at risk on the outside of the bowl, which will help not be mistaken in the product volume. You can buy in almost any store where they sell dishes. Glasses give the most accurate measurement result. If the cook or his homework love sweet, then you can add more sugar. Or, on the contrary, put less, then the dish will not be so pronounced.

There are situations when you need to measure exactly a hundred sugar grams. For example, in the manufacture of cakes to order or when a pancake dough is prepared. A large amount of sugar in it will lead to the fact that the dough will begin to burn to the pan and the pancake will be difficult to flip. Also, the exact amount of sugar must be added with preservation and cooking jam. The human body does not need daily taste of sweets, and even more so sugar sand. According to some data, a person eats about 100 - 140 grams of sugar about 100 - 140 grams of sugar, both in pure form (in tea) and in the form of cookies, candies. It is about 1 kg per week, which is more than the norm, which is 30 - 50 grams per day. This is due to the fact that sugar enters all food and most drinks. Sugar sand, if possible, should be replaced in whole or in part on the fruit sugar, as it is much more useful.