Bread patties for toasts. Very lazy pies: cook without dough

If the homemade is asking for pies, and you simply do not have time for an idle with the dough, this recipe for lazy pies will come to the rescue.

All that need to prepare is pieces of bread and any filling. They are made literally in five minutes, you can immediately make several types of filling to please all your home. For me, this is generally a favorite recipe: just, quickly and very tasty. Pies are obtained by ruddy, juicy inside, with a crispy crust.

Composition of products

pieces of bread (it is better to take a row bread for toasts);
many sunflower oil without smell - for roasting.

For filling

potato mashed potatoes + meat minced + greenery;
boiled rice + eggs + greens;
slices of cheese.

Step-by-step cooking process

The number of ingredients I do not specify: focus on the number of consumers.
Skipping for lazy pies need to be prepared in advance. The perfect option is to use what is in the refrigerator.
I offer three options of the filling. You can use my advice, but you can cook your stuffing: dare.
First filling: the remaining potato mashed potatoes to mix with any meat minced meat and finely distorted by the greenery of dill or parsley. The minced is pre-frying on a frying pan with a bow and carrots (in a small amount of vegetable oil).
Second version of the filling. Boil in advance in salted water rice, add small chopped eggs boiled into it. Add a finely chopped greens and mix thoroughly.
The third filling is the easiest - these are slices of solid cheese.
The entire further cooking process will take no more than ten minutes.
Bread can be used any, but I like it already sliced \u200b\u200btoast bread. Slices of bread cut all crusts.
We take one piece, put in a bowl with water, soaked a little and press the excess liquid.
We lay on the bread about a tablespoon of the filling and arms form a pie (just thoroughly crimp bread from all sides).
In a deep frying pan, we pour a lot of vegetable oil (as for a fryer), warming it and lay the pies.
Fry to rosy: This is about three minutes on each side.
We take out the noise, lay out on the paper towel, to remove excess fat.
I propose to use other recipes from our website: and

Often there are pieces of bread, and you do not know what to do with them?

We are glad to offer you an original recipe.

Think, we will dry crushers? No, we will prepare a delicious cake from bread, with different stuffing.

Which of them choose - from cheese or meat - choose yourself.

And you can make a sweet cupcake: with cottage cheese or apples.

Imagine how many options: and all of the stale bread or bault. Are you still going to dry crushers? Then you go with us to the kitchen.

Composition of products

For cakes from bread

five chicken eggs;
100 milliliters of milk;
pieces of white bread (or 8 buns for hot dogs);
200 grams of feta cheese;
100 grams of dried tomatoes;
100 grams of black olives without bones;
200 grams of roasted minced
200 grams of solid cheese;
50 grams of pickled peppers Halapeno.

For sweet cupcakes

six chicken eggs;
100 milliliters of milk;
one teaspoon cinnamon;
40 grams of sugar;
10 white unsweetened buns;
170 grams of thick nonclicat sour cream;
4 tablespoons of cranberry marmalade;
75 grams of raisin;
whipped cream;
cranberry;
250 grams of vanilla pudding;
two sour sweet apples;
4 tablespoons of caramel;
vanilla sauce - for decoration.

Delicious Bread Pies: Step-by-Step Cooking Process

First I will take pieces. In a deep bowl, mix chicken eggs and milk, lay a large pieces of white bread into the mixture.

We take a shape for a cake, a diameter of 28 centimeters, to the center put a heat-resistant glass.

Around the glass lay down pieces of bread (half of the total mass).

On top of bread lay out the filling. If you want a cheek cake, then spread finely chopped pieces of cheese, tomatoes and olives.

We close all the remaining pieces of bread, add another layer of the filling.

We send the shape into the oven, heated to 160 degrees, bake 35 minutes.

If you want a cake with meat, put on a layer of bread (take a third of the total weight) mince, pepper and a third of cheese.

Close the whole second part of the bread, another layer of the filling, cover the remaining bread.

We sprinkle with grated cheese, send an oven to heated to 160 degrees, for 35 minutes.

And now the recipe for a sweet cupcake of bread. In a deep bowl mix chicken eggs, milk, cinnamon, sugar sand.

In the resulting mixture, lay out large pieces of bread.

Again we take a shape for a cake, a diameter of 28 centimeters, we put a heat-resistant glass into the center. I spread around a glass of half of the bread.

We declare cottage cheese, marmalade and raisins.

We cover all the remaining bread, send the oven to heated to 160 degrees, for 35 minutes.

Before serving on the table, decorate the cupcake of sugar powder, whipped cream and powder.

We make vanilla pudding: on a layer of bread laying pieces of apples and caramel.

We cover the remaining bread, we send to the heated oven (up to 160 degrees), for 35 minutes. Decorating vanilla sauce, pieces of apples.

Delicious bread pies will become not only a snack, but also a great dessert for tea.

Serve them for breakfast or for dinner with vitamin tea from cranberries or sea buckthorn: please close to excellent pastries.

Delighted bread pies: with different filling

Pleasant appetite and warm evening in a family circle.

Simple and rolling dishes can be prepared from a stalking bread: white baton or black. For breakfast and on the road - an indispensable delicious food!

Bread white worm - 200-250 g
Mozzarella Cheese - 125 g
Sausage (sausages) - 200 g
Eggplant - 1 pc.
Milk - 150-200 ml
Egg - 1 pc.
Spices (Favorite)

Chatted bread finely chop.

In the bowl, connect milk and egg, salt and add spices. Stir well.

Pour bread with milk and give it to stand and soften.

Cut cheese and sausages.

Eggplant pierce in several places and prepare in the microwave (10 min.), Then clean from the peel and cut.

Mix everything well.

Refractory shape lubricate with oil and sprinkle with breadcrumbs. Lay the bread mass and distribute evenly.

Bake in the oven at 180 degrees about 30-40 minutes. Bon Appetit!!!

Recipe 2: casserole bread with syrup

Now there is no need to throw out the raid bread, you can cook a sweet casserole to tea from it. For the preparation of casserole, you will need the most ordinary products that can be found in the refrigerator. This dish is ideal for those who do not like to stand at the slab for a long time, but loves to eat delicious. To taste, it resembles something among the curd and manna casserole.

Cherry bread - 8 pieces (pieces)
Eggs - 4 pieces
Oil - 80 grams
Milk - 350 grams
Syrup from jam - 200 grams
Sugar - 1 tbsp. the spoon

We will collect pieces of stalking bread and apply (break), send them to a bowl.

Heat the milk and pour them bread.

Leave so thirty minutes so that the bread is soaked. During the entire time, periodically knead the bread in Cashitz. We add sugar.

We melt the oil and add to the bowl, they also send eggs there.

All thoroughly mix and leave another thirty minutes.

Baking shape with oil with oil or stuffed with parchment, lay out the resulting mass. We put in the oven at a temperature of 180-190 degrees and bake an hour.

We carry the finished casserole from the oven and pour it with the syrup from the jam, let it cool and cut into pieces for feeding. Everything is ready, you can try to try a lazy casserole of stale bread.

Recipe 3: Pie from Baton and Eggs with Apples (with photos)

From the baton and apples it turns out a real, delicious fragrant pie to tea.

½ Riding Baton (200 g)
10 small apples
4 large eggs
300 ml of milk
100 g of sugar
cinnamon
carnation
cardamom
a pinch of salt

Baton I took the most common - row. All our bobbers make it standard - for 400 g. And so, of course, you can take a baguette or any other white bread, but to navigate in weight - for 200 g.

Baton I cut first by conventional slices, and then cubes.

Apples washed.

He took skinned with them, removed the core. Cut into cubes.

The shape was smeared with sunflower oil, sprinkled with semolina.

Connected apples together and Baton, stirred and laid out into the form.

The eggs were whipped first with a pinch of salt and sugar, then with milk. Here the spice variety is cinnamon, cardamom and carnation.

This fragrant mixture poured the contents of the form, trying to distribute it evenly.

From above, a little sprinkled with fresh-grinding spices.

He sent in the oven at 200 "c. Held there 35-40 minutes.

Recipe 4: Cake in the oven from the baton with sausage

Baton - 1 pc.
Sausage boar-smoked - 150 g
Chicken breast smoked - 150 g
Mushrooms - 100 g
Onion - 1 pc.
Tomato - 1 pc.
Marinated cucumber - 1 pc.
Solid cheese - 150 g
Mayonnaise - 2 tbsp.
Sour cream - 2 tbsp.
Salt to taste
Pepper C.M. - taste

Cut the tip of the baton, skip all the balls.

Cut all products for the filling how you like more.

Mix sour cream with mayonnaise, spray sauce and pepper. Lubricate the sauce with a battle inside, lay out half the filling. Starting with a thin mesh of the sauce.

Cover the stuffing with a layer of grated cheese (or just lay out thin cheese slots over the filling).

Put the remaining stuffing on the cheese, pour her sauce.

From above, put finely sliced \u200b\u200bmugs of fresh tomato on top, sprinkle with grated solid cheese. Bake the loop with sausage and cheese in the oven, preheated to 180 degrees, 20 minutes.

Recipe 5: Baton and Cheese Pie and Ham

baton cut 1 pc.
ham of 500 g
cheese 300 g
tomatoes 3 pcs.
egg 5-6 pcs.
milk 200 ml
creamy oil 150 - 200 g
green dill or parsley

Cut the ham rings.

Tomatoes cut into thin circles.

Grate cheese on a large grater.

Cut the edge of each piece of baton

Slip bread with butter.

To fill: in a bowl, drive eggs and add milk, salt pepper to taste, you can add your favorite spices. Beat with a whisk.

The shape of a diameter of 26 cm lubricate with butter and lay out slices of the baton in a circle.

Share tomatoes and ham between slices of bread. Up to pour egg mixture.

Sprinkle with grated cheese and send to the oven T 170 degrees for about 30 minutes.

There should be a good ruddy crust. Baton pie is ready.

Recipe 6, step by step: casserole from the base and cheese

Casserole is tasty both hot and cold, it will come up as a snack, to breakfast or just to any tea party. It turns out very gentle inside and crispy outside.

300 g of Adygei cheese;
6 pieces of toast bread or bault;
20 g of butter;
2-3 tbsp. l. breading sugar (optional);
tomatoes Cherry, thyme sprigs - to taste.

For spine:

2 eggs;
5 tbsp. l. milk;
salt, black pepper - by pinch.

Grate cheese. Stuffing is ready.

The residues of the spine pour on top of the bread-cheese casserole. Sprinkle with breadcrumbs with breadcrumbs, add halves of cherry tomatoes.

Recipe 7: Casserole with ham and tomatoes

There is nothing easier than to take your favorite breakfast ingredients, fold them into the form for baking and bake in the oven. If you make time, then you can prepare the form for baking, put all the ingredients and pour them with whipped eggs with milk. During the night, bread, like a sponge, absorb the egg mixture and you will get an incredibly tasty casserole with a crispy crust and a delicate raw layer.

Butter
1 White Bread Baton
350 grams grated cheese Cheddar
8 small tomatoes or 16 cherry tomatoes, thin sliced
350 gr ham sliced \u200b\u200bby cubes
10 chicken eggs
Three glasses of milk
Salt and pepper to taste

For this recipe, it is best for a slightly stigma baton or dense, not crumbly bread. So, lubricate the ceramic shape for baking with high sides of butter. Baton Cut into small slices or triangles. Unlock the bottom of the baking form by pieces of the baton in one layer.

Bread Sprinkle half grated cheese. You can replace Cheddar to your favorite cheese. On top of the cheese, put half of cut tomatoes and half of the ham. Stay a layer of bread again. Sprinkle it with the remaining cheese (reserve 2 tablespoons of grated cheese for the top layer), lay out the second half of tomatoes and ham. From above, lay out the third layer of bread.

In a small bowl, boil the eggs with milk and pour the resulting mixture over the bread shape. Slices of bread slightly press the fingers, sprinkle with residues of cheese on top.

If you make time, then place the baking form in the refrigerator overnight, cover with a lid or food film. Before baking, get the casserole from the refrigerator, remove the food film and give the casserole to stand for 30 minutes at room temperature.

Bake the casserole in the oven preheated to 190 within 55-60 minutes before the golden-rosy crust. You can cover the foil casserole if the top will begin to burn. Finished casserole cool for 10 minutes, cut the squares and serve to the table. Bon Appetit!

Recipe 8: Apple and Black Bread Casserole

bread black (worm) - 400 g (you can take fresh and dry in the oven)
apples - 400 g (or other fruits / berries, I have red currants)
sugar - 100 g (can be brown)
butter cream - 100 g
milk - 240 g
egg - 2 pcs.
cinnamon - 1 tbsp. (or to taste)

A stale black bread is crushed on the grater (very convenient to smash crunches in a blender), mix with cinnamon and part of sugar.

Clear apples, remove the core, cut into slices (or prepare other fruits, frozen berries are predefined to defrost).

In the shape, lubricated with butter, lay the layers: bread, pieces of butter, slices of fruit (berries), sprinkle with sugar, again bread, butter, fruit, etc. Upper layer - cereal.

Pour all egg-milk mixture and bake in the oven at 180 ° C of about 30 minutes.

Recipe 9: Bath Pie baked with chicken

This is a great option for a satisfying breakfast or for lunch, which can be taken with you and warm up in the office in the microwave.

1 Baton;
150-200 grams of boiled chicken fillet;
150-200 grams smoked ham;
1 tomato;
100 grams of solid cheese;
vegetable oil for lubrication form.

Baton cut into 2 parts along, as you can see in the photo. It turns out the lower part and the top. We will need the lower part.

With the help of the knife neatly remove from the bottom of the ball. It turns out we have a sortie boat. In which we will put the filling. Myakish himself, which we reset, and also the top of the baton for this recipe we will no longer use. You can postpone them and use, for example, with a cutlet minced meat.

Well, now we will deal with directly stuffing. Actually, she can be any, your taste. You can make it from mushrooms, you can - from vegetables. But this time I wanted something satisfying, so I took the ham and chicken. Ham cut into small cubes.

Similarly, we do with boiled chicken fillet.

Tomato dive too by cubes. If you have a juicy tomato, then it is good: it means that the filling will be juicy. The most important thing. So that the tomato was delicious and ripe.

Solid cheese rub on the grater.

In a separate container we fold chicken fillet, ham, tomato and about 2 \\ 3 from the total amount of grated cheese. Mix.

The baking shape is lubricated with a small amount of vegetable oil. In the Baton lay out the stuffing and put in the form. How do you remember, we still have a grated cheese. They sprinkled on top of stuffed loaf.

And we send a shape with a bar in the oven, warmed up to 200 degrees. All ingredients are ready for us. Therefore, we only need to wait until the cheese is melted. This will happen quite soon: after 10-15 minutes it will be possible to get a baton from the oven. Do not stand it there, otherwise the Baton itself will become solid, and it will be inconvenient.

We take out the baton from the form, cutting portion and give immediately while it is still hot.

Recipe 10: Baton Pizza with Tomatoes (step by step)

1 Baton,
150-200 g boiled chicken (or boiled meat, or fish, or sausage, or seafood),
150 g cheese,
3 tomatoes,
1 sweet pepper,
ketchup,
green dill, parsley,
green onions.

Baton is desirable to take not very fresh. It is more convenient to cut it, and it is better holding a shape with a juicy stuffing. Cut a loaf of 12 mm thick on slices.

Ketchup is dragging to water to a kefir consistency. You can breed and tomato paste, but in this case it is necessary to add not only water, but also salt, sugar and spices to taste.