How to make homemade mineral water. Soda water - what is it? Watch funny video online carbonated water and incidents with her

Fans of mineral carbonated water and opponents of chemical flavors can easily prepare a drink at home. After all, mineral water is useful for the treatment of human diseases such as the ulcer of the stomach and duodenalist, the inflammation of the intestine, as well as other lesions of the gastrointestinal organs. How to make mineral water if you don't have anything else in addition to the water in the house?

How to make mineral water?

Before disassembling the question, however, make mineral water, it is necessary to clarify that mineral water is not always a soda. Gas can be added additionally, what will be told later. Originally, for cooking will require any mineral stone - agate or apatite.

How to make any mineral water at home? Observe the following actions:

For a start, three liters of simple water from under the tap put in the enameled pan on fire and bring it up to 70 degrees Celsius.
When water reaches the necessary temperature, remove the saucepan from the fire and leave to the room temperature.
Waiting for cooling, skip water through a home filter.
Prepare a three-liter jar - passing it on a water bath or sterilize in the oven.
Put the washed and dried stones on the bottom of the banks and pour prepared water into it.

Leave the bank to the light for three days - after the expiration of the last time, the water will be ready. Stones can be reused, pre-flushing them and dried.

Add gas

But how to make mineral carbonated water at home? From the mineral water obtained above, it is easy to prepare a carbonated drink, adding gas by reacting acetic acid and food soda. For this, the following actions are carried out:

It is necessary to take two plastic bottles with covers - better if they are made of dark plastic.
Take a thin tube from polyvinyl chloride in a meter long.
In the lids, do small holes so as to tightly insert the ends of the tubes.
One bottle break the water, close the lid with the previously inserted tube.
In the second bottle, place the food soda, pre-wrapped in matter. At the same time, it is necessary to take into account the proportion - one liter of water it is necessary to use 2 tablespoons of soda and 7 tablespoons of vinegar 9%.
Prepare the lid for the second bottle, inserting the tube into the hole. Keep it at the ready.
In a blank bottle with soda, begin to gently pour acetic acid. Remember, the reaction should not start immediately, so pumped vinegar should be slow along the wall.

Once the entire vinegar will be poured into a bottle, quickly close it with a lid with a tube. Watch the reaction before it is completed.

Attached by the plant producing mineral water Archyz, located in the same village of Karachay-Cherkessia. Mineral water Arkhyz produces the company "Wisma" founded in 1993, which today has several factories in the country. This is one of them.

This house is one of the wells. Water production is carried out from a depth of 150 meters. Water comes from the well around the clock. By the way, mineral water is already sufficiently carbonated natural gas, so gas is added quite a bit. Water supply The village of Arkhyz comes from the neighboring wells.
The rules are strictly limited by the amount of water that can be taken away from the well per day.

This is the same well leaving 150 meters through which the Mineral Water Arkhyz is entered. Mineralization of Arcise occurs during passage through mountain ranges and hitting the underground glacier from which it comes out.

The plant employs locals. Average salary of 15,000 rubles. They work shifted, every change of half a day. This is done in order to work after work (or before it, if the evening shift) man had time to engage in a subsidiary farm at home.
The factory employs representatives of Kronos on the equipment of which water produces.

In these tanks, water accumulates and stored.

This tank is poured with water and goes to another plant, in Cherkessk where water is bottled for bottles of 0.5 and 1 liter.

The compressor gives pressure in 40 atmospheres due to which bottles blow out of plastic tubes.

This test tube is born a 5 liter bottle of which we drink the water Arkhyz.

Rotating forms to create bottles.

Filling bottles of mineral water.

The plant can produce more than 7,000 bottles of water per hour.

This device helps to determine the belling, overflow or incorrectly the lid. As soon as this bottle is determined, it is knocked out of the total mass of bottles traveling through the conveyor and go married.

Today, the company "Wisma" employs a total of 1,500 people.

The growth of the company's beverage production is impressive: if 81 million bottles were bottled in 2011, then for the first 9 months of 2012, 91 million bottles have already been.

Here, 5 liter bottles are twisted and sent to the warehouse.

19 liter bottles of water await a little different fate: they are browsing them on the light, and rub off from production pollution, after which the bottle goes to the warehouse, where it is already turning the film individually.

And now some interesting information about mineral waters and which ones and how they affect human health:

You will say "Well, another mineral water, but are there any few of them in the market? How to choose?", Therefore, I will write about those properties that distinguish the water Archyz from all other minerals.
So, firstly, the composition of the water of archyz is the closest of all mineral waters to the composition of the liquid contained in human cells.
Secondly, only mineral water Archness contains natural iodine. There are mineral water systems containing iodine, but he is artificially added and, something almost no one knows, very quickly comes out of the water, so in all cases other than Archyza, when it is written "contains iodine" on mineral water, introducing in delusion of the consumer.
And thirdly, the most important thing is a unique level of mineralization.
A little prehistory. There is such a country as the United States. In this country, the most rigid standard for water mineralization is valid. For sale, any water with mineralization of more than 200 mg per liter is prohibited, since it is considered that a large amount of salt in mineral water is mortally harmful to humans. Such rigid standards were introduced to save Americans from diseases of the joints, cardiovascular system and other troubles that carries salt in themselves.

Now let's see what kind of mineralization is contained in a number of popular mineral waters known to us.
Borjomi is an average of 6 grams per liter.
Narazan - an average of 2.5 grams per liter.
There are also a number of mineral waters in which this figure is an average of 9 or 12 grams per liter.

That is, when a person tells you that "I follow my health - I drink Borzomi every day" It means that he says "I follow my health - eat two tablespoons of salt on the day"! It sounds just ridiculous. Place this waters exclusively on the shelves of pharmacies. It is possible to use them only as medicines, courses under the control of the doctor, if there are medical testimony, when the negative effect of salt use is less important than the treatment of some patient organ. And this, notice, in strictly defined doses, such as "a quarter of a glass of heated water for half an hour before eating for two weeks, a course twice a year." Everything! More to such water and cannot be touched. And she lies with us on store shelves.

Now compare the indicators of these waters with the indicators of Arkhyza: an average of 250 milligrams per liter, thus in its lower indicators (the mineralization of arcity from 150 to 350 milligrams) arhyze corresponds to even very rigid American mineralization standards, which absolutely does not correspond to the above-mentioned water. That is, the archyz can be consumed constantly, including cooler use or for boiling (due to low mineralization, it does not harm the dishes).
Finished products warehouse.

Delivery of one bottle of Arcise for the Ural costs 8 rubles. And at the Far East 16. No preferences from the state producers of mineral water, unlike producers of Lada Kalina, do not receive. Therefore, for residents of the country's East, water is more expensive. Fortunately, it was possible not to carry the water in the refrigerator wagons, on what Russian Railways insisted (the transportation of water in the refrigerator car costs 50% more expensive than in the usual), since water at normal temperature is stored quite normal. This reduced the cost of mineral water for consumers. We still have to mention that there are several mineral water producers in our market, which, of course, is not so useful as arhyz, who pay money to sales points, if only a competitor appeared in the form of Arcise.
Loading products in wagons.

In addition to mineral waters, the company "Wisma" produces megavita and gils drinks - these are water with unique characteristics.
Megavita is a unique energy, has a fruity taste and is the only one in its class. After the end of this energy in the body, a person does not occur to the decline of the forces, as it happens when the usual power industry is used, so it is recommended to athletes. No negative impact on the body, in contrast to ordinary power engineers, it does not and consists only of natural components.

And the water of the Liviza is based on the extract from larch and has the taste of needles. There was no similar beverage yet in the world.

That's how my trip to the Mineral Water Plant Arkhyz. During this trip, I learned a lot of new things and this information will make me revise my attitude towards my health, at least in the field of consumption of mineral water. I hope that you also emphasized something useful, that the best way will affect your health!

As you know, it has long been ghaising water for a long time. Now it is customary to do in a production scale. But in order to try to treat water yourself, it is necessary to carefully understand in all the intricacies of the process.

Good reasons

Another Hippocrat wrote about the benefits of water with gases. He spoke of her positive and even therapeutic effects on the body. Then no one tried to gaze water. People enjoyed the gifts of nature. They gained a lively moisture with bubbles in the bottles and carried it there, where there were no such sources. Everything would be fine, but in the way with time the driver exhaled, and it turned out to be extremely unpleasant in this form. Since then, many have become thought about how to re-gas water so that natural processes do not affect this factor. Scientists have found that there are two different methods of liquid gas: mechanical and chemical. The first is to directly saturate the liquid fraction (ordinary fruit, mineral water or wine) with carbon dioxide. And the second provides for the emergence of the same bubbles as a result of the passage of chemical reactions: fermentation (beer, kvass, cider and champagne) or neutralization (soda water). Each of them is essential and found its place in a person's life.

Expendable bubbles

The first learned to ghabize the water English chemist Joseph attracted. In 1767, he observed this phenomenon in the fermentation of beer in the chains. A little later, Swede Bergman invented his "saturator", which was saturated with carbon dioxide with the pump. But mankind did not give peace the idea of \u200b\u200bindustrial production of "boiling water". Using the previous experience, in 1783, Jacob SCWPP constructed a special installation and was the first to put new production on industrial rails. A little later, he began to apply food soda as the initial component and became the progenitor of the future popular drink. Over time, he created a whole company and registered the Schweppes trademark. People often ask the question: "Why do you need to process water so much?" There are several reasons here:

1) Ghazing neutralizes unpleasant odors and improves the taste of ordinary water. It is known that, for example, mineral water smells badly, if you drink it warm and without bubbles.

2) In the warmth, the water treated in this way is better quenched thirst.

3) carbon dioxide, which is saturated with liquid, is an excellent preservative and allows you to save any drink for a long time.

All this causes a problem even more interest from not only ordinary people, but also owners of large industries.

Option for beginners

Sometimes I want to drink, and there is no desire to go to the store. The question arises, how to be in this case. How to make carbonated water without leaving home? The easiest way is suitable even for a child. It will take quite a bit:

free capacity (empty bottle or simple glass),
baking soda,
sugar,
lemon acid,
ordinary water.

In order to make a drink, you need:

Take a little soda, pour a lemon on it (or squeeze a few drops of lemon slices) and wait a bit. As a result, the process of quenching will occur.
Now you need to mix all the components. To do this, pour water into a glass, add a spoonful of sugar and quickly stirring it. Then add ½ teaspoon lemon and cooked in front of it haired soda. It remains only to mix well.

This is the easiest option, remembering which, each person will be able to understand how to make carbonated water. To this method in Soviet times, quite often resorted.

Precautions

People are always interested in details. But before you figure out how water is gasped, it is necessary to decide for ourselves, is it worth using such drinks in general. After all, liquids of this kind are not useful. There are categories of people for whom they are completely contraindicated. It:

1) Little children up to three years, the digestive system of which is not yet accustomed to such influences.

2) People suffering from various disorders in the work of the gastrointestinal tract. These include those who have discovered an ulcer, gastritis, hepatitis, pancreatitis and other diseases. They have carbon dioxide, falling inside, causes a sharp irritation of the mucous membrane and exacerbates these existing inflammatory processes.

3) a person prone to allergies or overweight. This category of people is also worth refraining from the use of "dangerous" fluid.

Everyone else is worth thinking well before throwing out your view on bright labels in retail outlets or understand the technological processes.

Familiar devices

In order to get a pleasant cool drink, it is not necessary to go to the store and stand in line. For this purpose, a special device has long been invented. This is a siphon gasping water. It is small, used at home, and large, which is often used in bars and cafes. In the Soviet Union on the streets everywhere, it was possible to meet machine guns, which after pressing the button were filled with faceted glasses of a jet of lightening moisture. Now such devices went into oblivion. There are only models intended for home use. They are very simple. The siphon consists of a container with a lever and a cylinder with carbon dioxide. The device is based on the laws of physics and chemistry. The main vessel of three-quarters is filled with water. A cylinder is attached to it, which fills the remaining space with carbon dioxide through the inlet valve. And after pressing the lever, the fluid under pressure comes out. As a result, conventional gashed water is in the glass. With the help of special syrups and flavors, it can be given to the desired taste or prepare a favorite cocktail.

For every taste

Everyone can choose to choose that siphon for water that he likes more. Since the creation of the first devices has passed a lot of years. During this time, specialists have developed devices of various modifications. The most famous of them:

1) Siphons of the Austrian company "ISI" and the Italian firm "Paderno". They are similar to those produced 40-50 years ago. The difference consists only that the body is made of stainless steel instead of ordinary glass. They will keep the water temperature for a long time and stand quite inexpensive. But in these siphons there is a major drawback - the danger. Gas cartridge is inserted manually that with imperative use may result in a serious injury.

2) Sodatronic type device. It has no water. This machine is designed to produce ready-made drinks. Inside the design contains a replaceable container with a gas that allows you to adjust the degree of saturation of the product with carbon dioxide.

3) Sodastream devices. In them, water is poured into a special bottle, which is already included.

The choice of device in any case always depends on the buyer's desire.

The one who found the times of the Soviet Union, probably remember the automata, from which it was possible for one penny ordinary and for three - with syrup. Representatives of an older generation with nostalgia remember smiling saleswoman standing behind cone-shaped vessels with cranes: for 4 kopecks soda with standard syrup, for 8 - with double. Now, alas, the food industry has been so agreed with the chemical industry, which is scary to even think about what the Mendeleev table we use under the "Troy" or "Coca-Cola". But you can cook drinks, the taste of which we remember from childhood, and with your own hands. How to make gas production at home?

To start, quite a bit theory. Any soda is simple, sweet, with a variety of tastes - contains two main components. This is water and carbon dioxide. In the language of chemistry, this is a solution of CO 2 V 2 O. Everything else: syrups, herbal decoctions, caramelized sugar - just taste additives. Put, clean water is found in any house. And where to take this same and, most importantly, how to dissolve it in water? In short, how to make gas production at home? The easiest way is the use of a siphon. This is such a tank with a canister with a handling of the handle, it is pumped under pressure in conventional water, so there is a bubble drink in the glass. In the siphon you can pour forms, juice, compote or decoction of herbs. In short, this is the desired thing in everyday life. But now it is difficult to get a siphon, and there are such tanks a lot. How to make a gas production at home without it, is it possible?

Yes, and without any special costs. If you like cooking, you will probably have all the ingredients you need in the kitchen. Remember what makes the dough to come out by air? Correctly: A little chemistry textbook for the 6th grade is added to it, it presents the simplest rule: alkali neutralizes acid, and as a result of this simplest chemical reaction, carbon dioxide is distinguished. If we are a pin of vinegar or lemon juice (acid) on (alkali), the expected reaction will occur: the mixture will begin to foam, highlighting bubbles. The smartest already guessed how to make gas production at home. But still I will explain: in the glass we fall off the spoon of soda and half of the lemonic acid spoons, fill with cold boiled water. All - the foam drink is ready.

Since you have learned how to make home gas, you can learn how to do and drinks on it. For example, "Baikal" is "our answer Chamberlain", and more precisely "Coca-Cole", invented in 1967. We will need 10 liters of drink, Eleutherokokka, licorice, fir's needles, halves of lemon and a glass of sugar. Herbs and chewing with hot water, let it breed for 3 hours. Focusing the liquid, boiling again, sugar, we cool, squeeze the lemon juice, mix with soda.

There is another way to make a gas production at home. You need to mix chemical reaction catalysts directly in the glass. Make a pear frame from one juicy fetus, dissolve sugar in it to taste. Slit juice from a third of lemon into this mixture. In the glass, put a little soda and pour juice. The famous drink "Diushes" is ready.