What country is called the New World? Old world and new world
Let's start with what is geographically referred to in the wine world as the “Old World”? It is a piece of land between Mesopotamia (modern Iraq) and the Atlantic Ocean. This primarily includes all of Europe and other countries of the Mediterranean basin: the Middle East and North Africa. The last two regions in terms of wine production cannot yet even come close to competing with “old Europe”, so when talking about Old World wines, of course, we primarily mean Europe.
You have the power to be who you intend to be. We all have all the power we need to make whatever changes we choose to create! We have all the strength we need to make all the changes we make! Isn't it wonderful, we know how from the beginning, we are all the same, all connected, all the same dough? This should unite us and strengthen our communication.
The field of the Universe of energy is the source of light, matter, forces in the Universe, it materializes around us. To understand, it is best to compare it to the ocean. The ocean is Creation, with everything that surrounds it, and its waves are new. We all form the ocean, but together we are the same water, we go in the same direction, we return to the same place.
Since it is almost unanimously accepted that the origin of winemaking occurred somewhere in the area covering modern Georgia, Armenia, Turkey and Iraq, we can say that the Old World is considered the birthplace of winemaking and no one disputes this. Old World wines include products from Russia and other former USSR republics - Ukraine, Georgia, Armenia, Moldova, etc.
To access the power of the Universe itself, we must see ourselves as part of the world and not as separate from it. When something comes together, it is always connected, remains or is not physically connected. The object on which we focus our conscious attention becomes the reality of our world. In our lives, we must become exactly what we choose to feel like our world. We are not limited by the laws of physics as we know them today. In a holographic “something,” every glimpse of that thing reflects the whole, which means something.
A hologram with universal consciousness connections ensures that exactly when we create our wishes and prayers, they are already received at their destination. Our true beliefs are reflected in the closest relationships we have. What we see in others is what we are. Our perception of other people is like a mirror that brings us to the surface precisely because this person looks at us involuntarily and unconsciously. In nature we can find strength and energy because we are one with it.
The New World means wine-producing countries such as South Africa, Australia, New Zealand, the Americas, in other words, places where active winemaking began relatively recently by historical standards - 200-300 years ago. Apparently, the drinks of the New World should also include the wines of China, Vietnam, India and other Asian countries, where mass production of wine also began recently.
We have no reason to miss anything or miss anything because everything is in us and everything is one with us. All our actions influence the course of the World and the Universe. We are not as small and insignificant as we like to think that we should avoid responsibility and big missions. The human body is physically and spiritually determined by vibration. You can discuss several vibrational influences that affect people:. - a stream of internal vibration that changes as a result of what a person reflects in himself through his thinking, feeling and actions.
So, what characterizes each of the worlds? Let us say right away that listing the similarities and differences could take several volumes. We do not pretend to describe them completely, immediately making a reservation about certain conventions and approximations due to the incredible variety of factors.
old light
Time
Winemaking traditions in this part of the world last for many centuries, if not millennia. Winemaking has become an integral part of the local culture. More than a thousand years of experience in natural adaptation.
It can be compared to a closed loop. A person is born with a certain vibration, and as he develops spiritually, he can grow or decrease, depending on how close he is to the Divine plan or how much he works with light. For everyone, a person's inner vibration increases or decreases depending on how bad or good his works are, how dark or positive his thoughts and intentions are, and how much he accepts and understands and works in the Laws divinely.
As a reference point, Jesus had an internal vibration of 100, on a scale of 1 to Sa-Jesus, there can be no one, but in our lives it is ideal to raise our vibration as much as possible. - vibration of a body under the influence of other bodies or forces on it. Under certain stress conditions the body can become sick. The disease occurs after a decrease in its vibration. Good comparison it would be with a glass hot water, in which it was placed cold water. The temperature of the water in the glass will decrease. The root of our “negative” experiences can be boiled down to one of three universal fears: fear of rejection, feelings of unworthiness, and mistrust.
Determining factors
Two main factors influence greatest influence on Old World wine styles - centuries-old traditions and terroir. And while the former relates to the long history of winemaking in the region, the latter is due to geography and the unique characteristics of a particular place. The technique of working in vineyards and wine cellars in the Old World is less based on science - geography is much more important here than technology.
What matters is how we allow these invasive forms of low energy to affect us because we can protect ourselves and we can walk away from whatever is making us sick. We have the ability to choose what is best for us and we have many methods, systems, books that teach us how to maintain our high vibration. The best horses, in my opinion, are closely connected to God and positive thinking. Just as well, some positive energies can increase our vibration. Our body, because it is in close connection with everything around it, and that the level of quarks and strings, it has no physical boundaries, being part of the ocean it emits vibrations for everyone interacting.
A long period of experimentation in Old World vineyards allowed us to identify and identify those grape varieties and vineyard practices that would best suit a given site while respecting the natural expression of the local terroir. This also includes the most effective methods of pruning vines, maximum yield, and winemaking technologies. Later, this invaluable experience of previous generations was used as the basis for the rules in France - Appeal d" origine contrô lé e(AOC), in Italy - Denominazione di origine controllata(DOC), in Spain - Denominació n de Origen(DO), etc. All this can be controlled by the winegrower and winemaker.
As a rule, throughout the world it can be said that a person thus creates his own reality and life by himself. Everything he thinks and feels projects into the ocean of creation and turns to him. Not all feelings are right. The feelings they create should be in the ego and not judge. Thus, everything that surrounds him exists, and he is responsible for everything that happens to him and everything that he receives. In other words, what you put out, you receive. Release high vibrations through good deeds, beautiful words, positive feelings, constructive ideas, you will receive the same in your life, from other people.
The term terroir is used to describe aspects of a wine region such as soils, climate and topography that are often beyond the control of the winemaker.
Labels
Labels for Old World wines typically indicate the name of the region or place where the wine was made or its grapes were grown. This comes from the fact that Old World winemakers believe that unique properties Each specific terroir has a much greater influence on the characteristics of the resulting wine than the grape varieties used to produce it.
Birth was born here: what you don't like and the other you don't. Or “He who digs another’s hole falls into it alone.” Beyond every proverb or word, there is a deep truth in this world, because people sometimes unconsciously say what constitutes the essential keys to a happy existence. If you give up pain, selfishness, judgment, hatred, sadness, disappointment, pessimism, you will only have what you attract: people will hurt you and you will not understand why no one will help you, you will be judged, you will not get love, you will know sad and disappointed, pessimistic people who will not help you get out of your hole.
Varietal composition
As a rule, a mixture of varieties to maintain the historically established taste and aroma characteristics of wines
Taste
Largely mineral, earthy, more complex, lower ABV. More originality and sophistication thanks to the huge variety of varieties and terroirs.
In the same way, any thought sent into the Universe will materialize sooner or later, because it also has its own vibration and life. Even fears have to be avoided because the Universe makes no difference between fear and idea, and the result is, “Why are you afraid, why not get rid of it.” Likewise, we must maintain our denial. When you say, I don't have money, the Universe understands that you don't have money, and therefore you won't have money. The universe is sincere, direct, honest, fair.
Intensity has enormous creative power; it determines any action, thought, our idea. The intensity has a high vibrational force. Therefore, we must take care of what we intend and enlighten in this sense that a positive intention becomes a permanent mental state. Its power is so great that if we all have our spirit and mind with the same unique creative intent, we can change the face of the World. The good news is that the price remains unchanged. Below you can see what it looks like; The photos and videos below were taken on November 28th during the pre-opening press tour.
Marketing
Optional, non-aggressive, and in France generally prohibitive.
Quality
Traditional, classic, reliable, time-tested and generations-tested
Excerpt
As a rule, wines only benefit from being in the bottle for a year or two. Best wines intended for long-term storage and only improve over time.
The new area is designed to provide children with a different interesting ways than water slides, and give parents a place to relax while the kids are at work. Additionally, the Himalayan salt structures are worth seeing, especially in the evenings when the indoor lighting will be even easier to see; Here are some official photos. They are on the side of the stairs to the pool, 7 palm trees coming out of the same root. In addition, the pool bar is the largest in the complex. This area will undoubtedly attract most adults because it offers a very pleasant place to relax while their children play.
Peculiarities
Old World wines tend to be more refined in their flavor and aroma characteristics, have lower alcohol content and higher acidity, are less fruity on the palate, spend less time aging in barrels, and new barrels are used less frequently, imparting less oaky characteristics to the wine. High production costs due to more manual labor, unions and shorter working hours (especially in France). As a rule, they lose to the New World in terms of price/quality ratio. Also, these wines are characterized by a huge variation in quality depending on the year.
The consoles themselves are within reach of the supervisor staff, you simply tell them what game you want from the available ones and what TV you're on. The controllers are wireless, and there are plenty of furry chairs ready for players. In the evening a pleasant atmosphere is created with those walls illuminated by salt, chromotherapy with a relaxing role.
On the opposite side is another beautifully built area of salt shelters, which you can take for free from your spot on a sun lounger. The three saunas also have their own scents: one tropical rain, a mix of pineapple, mango and papaya, an oriental garden with tangerine flavor and herbal essences that smell like eucalyptus and mint.
Attitude towards the environment
In the countries of the Old World, with its centuries-old winemaking traditions, nature is seen as a determining and guiding force.
Fashion
Slowly respond to changing fashions and market demands. They are bound by the rules of appellations, which is why they are less mobile. Their creators respect traditions and are sometimes confident that this will pass, but they also have a hard time accepting the loss of a monopoly on the world wine market. As a rule, these wines are poorly adapted to competition and are not ready for market globalization.
Showers are right next to the saunas. There are 10 of these beds that have water inside. From inside the beds, mobile jets are projected onto the seating surface so you can have a massage. There are various massage programs that can be selected from the monitor or remote control from the bed. Massage expenses. I think 10 lei for 10 minutes.
Infrared beds are what their name says, soft sofas that have infrared lamps above, for those who want such treatments. Infrared light has antibacterial and other medicinal properties for the skin, and is sometimes recommended by dermatologists.
Creating Super Tuscan wines - an attempt to go beyond existing rules and have greater freedom to experiment.
New World
Time
Winemaking history lasts no more than a few centuries. Wine is seen more as a commodity than a cultural symbol.
Determining factors
More faith in science and modern technologies. Terroir is taken into account, but as one of many factors. Constant experimentation, searching for something new. Significantly fewer restrictive and prohibitive rules make innovation easier. The major difference between European and New World winemaking is the result of different regulatory systems. And above all, this concerns irrigation. In Europe it is banned in most regions, but is widely used in the New World. The result is different criteria when choosing a site for a vineyard.
There are other new features in this wing: a smaller children's area with all kinds of water games and a projection screen measuring 5 x 3.5 meters, and the roof is also retractable here and can be opened in the summer. The roof has an area of 800 square meters of glass and weighs 100 tons.
From the new area you can easily access the outdoor swimming pool, opened this summer, where there is another pool bar. Therefore, there will be more to do in the spring. However, the space presented above opens from December 1st, as we said at the beginning. The young man has not filed any complaints at this time. If you go there, follow the safety instructions just like the other thousands of visitors who have not been injured. Many people may be tempted to think that we know everything about light.
Labels
Grape variety(s) used, winery name, brand name. Movement according to the indication of varietal composition on wine labels in the 1960-70s, the famous Californian winemaker Robert Mondavi headed it, and since then this trend has spread throughout the New World, and is now gaining increasing popularity in the Old World.
One way to measure light rays is by momentum, a constant that measures how much a body moves around a specific axis of rotation with an external force. Until now it was assumed that the instantaneous momentum of all forms of light forms is an integer - the physics of Planck's constant.
Trinity College Dublin has shown that there is new form light whose momentum is only half that value. "This result is encouraged by the fact that this essential light feature, which was always thought to be corrected by physics, can be changed," said lead researcher Paul Ishtam.
Varietal composition
Wines are often made from a single grape variety, which is almost always indicated on the label. The variety of these wines is well expressed in taste and aroma.
Taste
They say about New World wines that they are dominated by fruity taste, the source of which is grapes. At the same time, the fruit taste prevails over others taste characteristics, introduced into wine from other technological methods used in the production of wine, such as: fermentation in barrels, aging in them, contact with sediment, malolactic fermentation, etc.
Marketing
Ubiquitous and omnipresent. Being less dependent on geography, New World winemakers pay more attention to branding as a marketing tool. One of the hallmarks of this fashion for brands was the creation of more animal labels.
Quality
More “technical precision” in wines. Ripe, with a strong structure, sweeter tannins and high alcohol levels, they are easier to understand.
Excerpt
Typically made for immediate consumption, especially mass-produced wines.
Peculiarities
Since the vineyards of the New World are mainly located in hotter climates and there are no special restrictions on irrigation, the berries here are more ripe, with a high concentration of sugar and consistent quality from year to year. The result is wines that are more alcoholic and full-bodied. Unlike Europe, in the New World specific areas are not associated with certain styles of wine and winemakers tend to buy grapes from many sources. The vineyards of the New World escaped the Napoleonic Code, when they, especially in Burgundy, were divided among all heirs, so the vineyard areas are usually large, and produce large quantity wine, it turns out cheaper, which means it’s easier to negotiate with supermarket chains, which have now become the main retail wine trade. The best price/quality ratio compared to the Old World, which contributes to more successful sales of wines, especially during the economic crisis.
The victory of California wines at the famous Paris Tasting of 1976 boosted interest in American wines, gave confidence to New World producers, and at the same time exposed some archaic practices in French winemaking.
Attitude towards the environment
In most countries of the New World, nature is viewed with suspicion, as some kind of enemy that must be subdued and controlled by the methods provided by science.
Fashion
New World wines respond more quickly to changing fashions, adapting to them. This happens because the winegrowers and winemakers of the New World have their hands “less tied” different rules and instructions and they are more free in their experiments.
General
The world of wine does not stand still, it is mobile. Modern means of communication and the speed of movement around the world have a huge effect on it. It has now become much easier to manage vineyards and wineries in various countries around the globe than before, when ideas and information were exchanged through letters and this continued for centuries. Due to this, new technologies are spreading throughout the world very quickly. All this leads to more similar, homogeneous wines in the two parts, where the influence of a particular winemaker is more important than terroir or history.
“Flying” consultants have become very popular, who make good use of the fact that the cycles of vine development and harvesting in different hemispheres are shifted by six months and they manage to work first in the Southern Hemisphere and then fly to the Northern Hemisphere on time. Here it is necessary to mention two of them - the Frenchman Michel Rolland and the Italian Alberto Antonini. Each of them advises hundreds of farms in more than a dozen countries around the world.
Sometimes you can read phrases that surprise few people: “this wine from the Spanish Priorat is more reminiscent of the New World” or “an international style wine.”
New World winemakers are increasingly using the art of creating blends of varieties - Shiraz/Cabernet Sauvignon or Semillon/Sauvignon Blanc, or Rhône blends - Grenache, Syrah and Mourvèdre. The division of wines into representatives of the Old and New Worlds is becoming increasingly difficult. Multinational companies are emerging that own wineries on all continents, leveling out the differences between the two worlds. In addition, cheaper transportation costs contribute to the rapid delivery of wines anywhere in the world.
What awaits us? Convergence, rapprochement and merging of wine styles, monotonous mass-produced wine all over the world, some McWine like McDonald's? We hope that this will not happen.
There are several versions of the origin of the terms “Old” and “New World”. According to one of them, they were introduced by Amerigo Vespucci in 1503, according to another, Christopher Columbus used them back in 1492 to divide known and newly discovered lands. The expressions Old and New Worlds were used for several centuries until they completely went out of fashion and lost relevance due to the discovery of new islands and continents.
Old World and New World: geography
Europeans traditionally referred to the concept of the Old World as two continents - Eurasia and Africa, i.e. only those lands that were known before the discovery of the two Americas, and to the New World - North and South America. These designations quickly became fashionable and became widespread. The terms quickly became very comprehensive; they referred not only to geographical concepts of the known and unknown world. The Old World began to be called anything well-known, traditional or conservative, the New World - anything fundamentally new, little-studied, revolutionary.In biology, flora and fauna are also usually divided geographically into gifts of the Old and New Worlds. But unlike the traditional interpretation of the term, the New World biologically includes the plants and animals of Australia.
Later Australia, New Zealand, Tasmania and whole line islands in the Pacific, Atlantic and Indian oceans. They were not included in the New World and were designated by the broad term Southern Lands. At the same time, the term Unknown Southern Earth appeared - a theoretical continent at the South Pole. The ice continent was discovered only in 1820 and also did not become part of the New World. Thus, the terms Old and New Worlds refer not so much to geographical concepts as to the historical and temporal boundary “before and after” the discovery and development of the American continents.
Old World and New World: winemaking
Today, the terms Old and New Worlds in a geographical sense are used only by historians. These concepts have acquired a new meaning in winemaking to designate the founding countries of the wine industry and countries developing in this direction. The Old World traditionally includes all European states, Georgia, Armenia, Iraq, Moldova, Russia and Ukraine. To the New World - India, China, Japan, the countries of North, South America and Africa, as well as Australia and Oceania.For example, Georgia and Italy are associated with wine, France with Champagne and Cognac, Ireland with whiskey, Switzerland and Great Britain with Scotland with absinthe, and Mexico is considered the ancestor of tequila.
In 1878, on the territory of Crimea, Prince Lev Golitsyn founded a plant for the production sparkling wines, which was named “New World”, later a resort village grew around it, which is called “New World”. The picturesque bay annually receives crowds of tourists who want to relax on the shores of the Black Sea, go to a tasting of the famous New World wines and champagne, and walk through grottoes, bays and a protected juniper grove. In addition, there are settlements of the same name on the territory of Russia, Ukraine and Belarus.
