Charlotte with pears - step by step recipe with photos. How to cook pear charlotte in the oven or slow cooker

What do you need:

a glass of flour;
a couple of large pears;
3 eggs;
cup granulated sugar;
a tablespoon of butter;
half a teaspoon of baking powder;
a little salt.

How to cook:

Using a mixer, beat the eggs together with the sugar until thick foam. This usually takes about 5 minutes.
IN egg mixture The flour, previously mixed with baking powder, is carefully sifted.
Pear fruits are peeled. They need to be peeled so that one fruit remains whole ponytail. And the second is cut into 6 parts. The middle of both fruits is cut out with a knife.
The oven dish (about 24 centimeters) is treated with oil and then sprinkled with flour.
The dough is carefully poured into the mold and placed in the middle whole pear, located upside down. Pears, cut into slices, are placed around, slightly drowned in the dough.
The dessert is placed in the oven, which is preheated to 180 degrees, for half an hour.

Pear charlotte with banana pieces

What do you need:

4 pears;
3 bananas;
4 eggs;
half a glass of granulated sugar;
a glass of flour;
a small amount of oil.

How to cook:

The eggs are pre-cooled and then beaten using a whisk or mixer. While whipping, carefully add sugar and beat everything until all the sugar has melted.
Flour is gradually poured into this mixture and mixed so that there are no lumps in the final mass.
Bananas are peeled and then cut into small circles.
Peel the pears, as well as the center. Then it is cut into thin slices.
The mold is processed with oil and flour. This is necessary to avoid burning.
Pears and bananas are laid out evenly on the bottom, and then they are filled with dough.
The future pie is sent to the oven at a temperature of 180 degrees for 40 minutes.
Do not open the oven until half the cooking time has passed.

You can decorate the dessert with powdered sugar and fruit pieces.

Charlotte with pears: recipe for cooking in a slow cooker

What do you need:

half a dozen eggs;
a glass of flour;
a little vanillin;
several pear fruits;
a glass of granulated sugar.

How to cook:

The eggs are beaten together with sugar. It is best to perform this procedure using a mixer. The egg mixture is whipped until a white fluffy foam appears.
Slowly sift the flour mixed with vanilla, and then beat a little with a fork. It is better not to use a mixer, as it can reduce the fluffiness of the dough.
The pears are washed thoroughly, cut into slices, and their center is removed with a knife.
The multicooker bowl is treated with oil, and then half of the dough is poured into it, into which chopped pears are poured. The fruit pieces are filled with the rest of the dough on top.
Bake the pie in the “Baking” mode for about 80 minutes.

Recipe for honey charlotte with pears

What do you need:

5 pears;
3 eggs;
150 grams of honey;
half a small package of sour cream;
100 grams of butter;
200 grams of flour;
one and a half spoons of baking powder.

How to cook:

Beat eggs with honey until thick foam appears white.
Sour cream and melted butter are poured into this mixture, and then whipped again.
IN homogeneous mass Slowly sift the flour mixed with baking powder. All lumps are thoroughly broken up.
Pears are peeled and cut in small pieces.
The fruits are poured into the dough, and then everything is thoroughly mixed with a spoon.
The oven mold is treated with oil, and then the dough is poured into it.
The pie is baked for about half an hour at a temperature of 180 degrees. Readiness can be determined by the appearance of a golden brown crust, as well as using a toothpick.

After cooking, the dessert is cooled.

Chocolate pear charlotte: a recipe for those with a sweet tooth

What do you need:

3 eggs;
a glass of flour;
a glass of sugar;
a little soda, quenched with vinegar;
4 pears;
2 full tablespoons of cocoa.

How to cook:

The pears are washed and peeled, then cut into slices and placed evenly on the bottom of a charlotte dish. The mold must be pre-treated with oil.
Beat eggs with sugar until fluffy foam appears. After that, extinguished soda is poured into them. The entire mixture is thoroughly mixed with a spoon. You need to stir carefully so that the foam does not settle.
Flour, previously mixed with cocoa powder, is sifted into the egg mixture. Use a spoon to carefully break up all the resulting lumps.
The prepared dough is poured on top of the pears placed in the mold.
The future dessert is baked in the oven, which has a temperature of 200 degrees, for 25 minutes.
Before removing the cake, check its readiness with a toothpick. The stick should remain dry after testing.
The charlotte needs to be cooled before serving.

Powdered sugar or chocolate icing is suitable as decoration.

Charlotte with pears and apples: step-by-step recipe

What do you need:

4 eggs;
200 grams of sugar;
a couple of tablespoons of sour cream;
200 grams of flour;
3 apples;
3 pears;
a little butter;
packaging of baking powder.

How to cook:

In a deep container, mix eggs with sugar, baking powder and beat well using a mixer.
Flour is sifted into the resulting mixture of homogeneous consistency. Everything is mixed again until all the lumps are broken. This dough is thin and usually resembles high-fat sour cream.
Fruits are washed, peeled and cut thin pieces.
The baking dish is greased with oil. It is better to take a tall pan so that the cake is fluffy.
Half the dough is poured into the container, and then the fruit pieces are poured in. The top layer forms the remaining dough, under which all the fruit slices will be hidden.
To ensure the dough is evenly distributed, round shape you need to rotate around its axis several times.
The last layer of dough is carefully sprinkled big amount Sahara.
The pie goes into the oven at 190 degrees for half an hour.
When the charlotte is ready, it will have a golden brown crust. You can also determine its readiness by piercing its center with a toothpick. In this case, the stick should be dry.

Charlotte with pears (video)

Almost every family prepares Charlotte, as this delicious pastries It is distinguished by its airiness and simple cooking technique. Also, the popularity of this dessert is determined by the large number of fruits, which add tenderness and juiciness to the dish. Usually everyone cooks the traditional apple charlotte, but sometimes standard recipes They get bored and want something new. In such situations, the recipes described step by step above will help out. Bon appetit!

Many housewives only occasionally replace the apple filling in the charlotte, assuming that the pie will thereby lose its attractiveness. And the concession they make is mainly berries, which are generally difficult to spoil the dessert with. But the recipe for pear pie is also worth taking note; moreover, many men claim that they like pear charlotte even more than apple charlotte.

Which pears are better to take? Of course, it is more correct to make seasonal charlotte from garden fruits rather than store-bought pears.

If you are not ready for such a turn yet, and are quite conservative in cooking, you can make a pie with pears and apples. Pear and apple charlotte is a real delight.

Charlotte with pears in a slow cooker

In a slow cooker you can make a lush, whole, beautiful charlotte with pear, which is in no way inferior to a pie from the oven.

Why is it more convenient to cook in the oven:

You do not need to control the process, and although for the first time this is rather a drawback, remembering the ideal cooking time, in the future you will cook as simply as possible;
The cake does not fall apart and clearly holds its shape;
You can only work with the oven when there are small children in the house, except when they are sleeping - the multicooker can be placed high enough so as not to worry about the children getting burned;
Baking time may be shorter if you have a pressure cooker.

The most interesting thing is that charlotte can also be made in the microwave, and it will be the fastest charlotte.

Ingredients

Chicken egg – 5-6 pcs.;
Ripe large pears – 2-3 pcs. (if small – 4-5);
Granulated sugar – 1-1.1 cups;
Flour – 1.3-1.5 cups;
Baking powder – 1 dessert spoon;
Vanilla sugar - a bag;
Butter – 20 g;
Lemon zest – 1-1.5 tbsp. l.

Charlotte with pears: a simple recipe

It is usually customary to start cooking by preparing the pears. Choose whole, good fruit without dents. Remove the cores from them, cut the pears into slices, quite thin.

Beat the eggs in a bowl thoroughly until they form a thick foam; this is done either with a simple whisk or with a mixer;
Add sugar, regular and vanilla, into the eggs and continue beating;
Now you can add lemon zest here (sometimes it is replaced with orange zest);
Add baking powder to the flour, and gradually add this mixture to the dough, slowly, stir immediately, eliminating all lumps;
Sometimes a small spoon of cocoa is added to the dough to make the cake darken, because in a slow cooker it does not turn out as golden brown as in the oven;
The dough is ready, let it stand for 5-10 minutes, so to speak, rest;
Grease the multicooker bowl with butter;
Arrange the pear slices beautifully at the bottom of the bowl;
Fill the pear with dough;
Cover the oven with a lid, set it to baking mode - 45-50 minutes, if you have a pressure cooker, the time can be reduced.

You can proceed further in two ways. The first is, immediately after the oven signals that it is ready, remove the pie from the bowl, turn it over and bake in the same mode for another 10 minutes. This is to make the charlotte brown. But there is one drawback: if you take out the pie right away, it may not rise. 'Cause you can donate golden brown crust, and leave the charlotte on the heat for 15 minutes without removing the multicooker lid.

Delicious charlotte is ready! It can be served with a light aromatic tea, or, for example, freshly prepared pear and apple compote.

Pear charlotte can be improved by adding berries, oranges, and sometimes juice is added directly to the dough. In a word, experiments are not forbidden. But even in his classic look This is a very tasty, satisfying and quick dessert.

Bon appetit!

Charlotte with pears recipe step by step with photos

Chicken eggs - 3 pieces,
Granulated sugar – 100 grams,
Soda (slaked with vinegar) – 1 teaspoon,
Ground nutmeg– ½ teaspoon,
Ground cinnamon – ½ teaspoon,
Wheat flour - 1 cup,
Milk – 50 ml,
Canned pear (pieces) – 200 grams,
Butter for greasing the mold,
Semolina (for sprinkling the mold) – 1 tbsp. spoon,
Powdered sugar for decoration.

Cooking process:

First you need to separate egg whites from the yolks. Then beat the chilled egg whites with a mixer with the addition of granulated sugar until smooth and thick.

In a separate cup you need to extinguish baking soda vinegar. Then add soda to the cup with the protein mixture. Mix everything and add egg yolks. Beat everything again with a mixer until smooth.

Add to the resulting egg mass ground cinnamon and nutmeg, mix again. Now you will need to add the sifted flour.

At the end, add a little milk so that the dough has the consistency of homemade sour cream. You can replace milk with fermented baked milk, kefir or yogurt. Mix everything.

We grease the multicooker bowl with butter and lightly sprinkle it with semolina, I do this so that the crust of the biscuit turns out crispy, and so that it does not get baked.

Then pour it out ready dough into the multicooker bowl. Place pear slices on top.

Close the lid of the multicooker and, having selected the “Baking” mode, set the time to 30 minutes, wait for the sound signal that will notify you of the end of cooking.

For medium-power multicookers such as Panasonic, the cooking time will be longer, 60-65 minutes.

Charlotte with pears in the oven

Prepared as described above biscuit dough with pears, pour into a greased form and place the pie in an oven preheated to 180° degrees for 40 minutes. Check the readiness of the pear charlotte with a wooden stick. You need to pierce the pie with a stick and pull it out, if the stick is dry, then your pie is ready, if there are pieces of dough left on it, then it is better to put it in the oven for another 10 - 15 minutes.

Place the finished dish on a plate and sprinkle powdered sugar. Cut the pie into portions and serve to guests with a cup aromatic tea. You can also add a scoop of ice cream to this pie on a plate.

Bon appetit and good recipes!

When talking about charlotte, many people mean a pie with apple filling. In fact, the preparation of this type of baking can be diversified with the help of other fruits and berries. For example, charlotte with the addition of pear turns out much sweeter than its apple counterpart. Pear pie is considered a universal dessert, which is fed to little ones with a sweet tooth, and also served to dear guests. We invite you to take part in preparing charlotte with pears in a slow cooker.

Pear is a healthy addition to the diet of children and adults. In the past, anemia and constipation were combated with the help of preparations based on the sweet fruit. Today, nutritionists recommend paying attention to pears for poorly healing wounds, poor appetite and weakened immunity. Charlotte with pears in a slow cooker - simple and healthy dessert for the whole family.

Classic charlotte with pears in a slow cooker

Product set:

wheat flour – 200 g;
sugar – 200 g;
eggs – 3 pcs.;
sweet firm pears- 3 pcs.;
baking powder for dough – 1 tsp;
butter – 30 g;
cinnamon powder (if you like) – 0.25 tsp.

Step-by-step instructions for making the pie:

Let's deal with the pears first. Wash the fruit, cut off the peel and remove the seeds with partitions. Cut the pulp into thin slices. If you are using frozen pear slices, add them to the batter without waiting for them to thaw.
Combine eggs and sugar in one bowl and beat with a mixer until foamy.
First sift the flour, add baking powder and ground cinnamon, and then pour everything into the sweet egg foam. Stir the products with a whisk.
Place fruit slices into the dough and mix the ingredients again.
Grease the multicooker bowl with a piece of soft butter. Transfer the dough with pear filling from the bowl to the bowl, spreading it evenly over the bottom using a spoon. Turn on the “Bake” program for 50 minutes. If the prepared charlotte with pears in a slow cooker seems damp to you, bake the pie on the same program for another 10 minutes.
After the program has completed, leave the dessert in the multi-oven with the lid ajar for another 10 minutes. Ready-made charlotte with pears, sprinkle generously with powdered sugar if desired.

Charlotte with pears and cocoa in a slow cooker

Ingredients:

wheat flour – 200 g;
sugar – 200 g;
eggs – 4 pcs.;
cocoa powder – 25 g;
baking powder – 5 g;
vanillin – 2 g;
cinnamon – 0.25 tsp;
pears – 5 pcs.;
powdered sugar.

To prepare charlotte with pears and cocoa in a slow cooker, check out the recipe:

Sift the flour to make the cake light and loose. Combine flour with cocoa, baking powder, vanilla and cinnamon. Mix the dry ingredients thoroughly.
Mix eggs with sugar and beat until fluffy. Then add the flour mixture and knead the dough.
Peel the skin from the washed pears and cut the pulp into cubes.
Grease the bottom and walls of the multi-bowl with butter, then pour out and distribute the dough over the container, and place pieces of fruit on top.
Start “Baking” for 1.5 hours. Check the readiness of the charlotte with pears and cocoa in the slow cooker by piercing the dough with a match.
Ready cooled pear pie decorate with a sprinkle of powdered sugar. Bon appetit!

Honey charlotte with pears in a slow cooker

Here are the products you will need:

ripe pears – 5 pcs.;
flour – 200 g;
baking powder - 1.5 tsp;
eggs – 3 pcs.;
honey – 150 g;
butter – 100 g;
sour cream – 100 – 150 g;
powdered sugar.

How to cook honey charlotte with pears in a slow cooker:

Add honey to the eggs and use a mixer to beat the products into a thick, fluffy foam.
Add soft butter and sour cream to the egg mixture. Whisk the ingredients again to combine.
Sift flour and baking powder into the resulting mixture. Knead the dough thoroughly without lumps.
Peel and cut the pears into small equal parts. Put fruit slices into the dough and mix the ingredients with a spoon.
Oil the inner surface of the multi-bowl and place the dough there. Activate the “Bake” mode and set it for 1 hour 10 minutes. Check the readiness of honey charlotte with pears in a slow cooker with a match or skewer: they will be dry if the dough is baked enough.
Decorate the cooled pear pie with powdered sugar.

Banana charlotte with pears in a slow cooker

Grocery list:

Very ripe bananas and pears - 3 pcs.;
sifted flour – 300 g;
baking powder – 1 tsp;
eggs – 5 pcs.;
sugar – 1 tbsp;
cocoa powder – 2 tbsp. l.;
butter – 30 g.

The process of preparing charlotte with pears and bananas in a slow cooker will take no more than 1 hour:

Beat eggs with sugar until stiff and foamy.
First sift the flour, and then add it to the egg mixture in small portions along with the baking powder. Knead the dough and divide it into 2 equal parts.
Add cocoa to one half of the dough and knead well until the dough turns a uniform brown color.
Grease a multi-bowl with oil and place white and brown dough there, alternating them in a loose order.
Peel the fruit and cut into small slices. Scatter the banana and pear slices over the surface of the pie in the slow cooker, pressing them lightly into the dough.
Run “Baking” for 45 minutes. When the signal sounds that the banana charlotte with pears is ready in the slow cooker, carefully remove the dessert. Cover it with a towel for 15 minutes to let it brew, then cut your sweet creation into portions and invite your family for tea. Bon appetit!

Charlotte with pears and apples in a slow cooker

Products from which we will cook:

large sweet pears and apples - 2 pcs.;
eggs – 4 pcs.;
flour – 2 tbsp;
granulated sugar – 1 tbsp;
mayonnaise – 2 tbsp. l.;
soda – 1 tsp;
vinegar.

Rules for preparing charlotte with pears and apples in a slow cooker:

Break the eggs into a bowl, then add sugar and mayonnaise. Also add slaked with vinegar soda and wheat flour. Mix all ingredients into a homogeneous mass.
If the skin of the fruit is thin, it is not necessary to cut it off. Chop the apples and pears as you like and add the slices to the dough.
Grease a multi-bowl with oil, add some breadcrumbs and pour in the dough and filling. Set the oven to the “Bake” program and set it to exactly 60 minutes.
When the timer goes off, do not rush to remove the pie from the bowl - let the charlotte with pears and apples “rest” a little in the slow cooker. Serve sweet dessert with tea or milk.

Charlotte with pears and black currants in a slow cooker

Required ingredients:

wheat flour – 200 g;
eggs – 6 pcs.;
sugar – 150 g;
baking powder – 5 g;
butter – 20 g;
sweet pears – 4 pcs.;
currants – 100 g;
cinnamon or vanilla sugar- optional.

Cooking charlotte with pears and black currants in a slow cooker:

Beat eggs and sugar thoroughly.
Mix flour with baking powder, vanilla sugar and cinnamon.
Slowly add the flour mixture into the egg mixture in parts, and then knead the dough to a uniform consistency.
Rinse the pears under the tap, peel and cut into equal pieces.
Oil the bowl and place pear slices on the bottom. Then place the dough in the slow cooker and evenly distribute a layer of berries on top.
Bake charlotte with pears and currants in a multicooker on the “Baking” program for 50 minutes.

Charlotte with pears and cottage cheese in a slow cooker

Prepare the following products:

granulated sugar – 1/2 cup;
butter – 60 g;
flour – 150 g;
eggs – 3 pcs.;
cottage cheese (any kind will do) – 4 tbsp. l. with a slide;
ripe pears – 2 pcs.;
baking powder – 1 tsp;
breadcrumbs;
olive oil to grease the bowl.

Instructions for preparing charlotte with pears and cottage cheese in a slow cooker:

Peel the pears and cut them into thin slices.
Mash the lumps of cottage cheese - a fork will do the job perfectly.
Melt the butter. Break eggs into a bowl and add sugar. Beat until you get a thick white foam.
Pour butter, flour and baking powder into a bowl with the egg mixture and knead the dough.
Grease the bottom and walls of the multi-bowl with oil, sprinkle with a small amount of breading and place the pears in the oven. Spread cottage cheese over the fruit. And finally, lay out the dough.

Before baking the pie, you can pour not only breadcrumbs into the slow cooker, but also semolina or just flour.
If you want to make charlotte even more healthy, add chopped oatmeal to the flour.
By adding too ripe and sweet pears to the dough, you will get a dessert that will set your teeth on edge. To neutralize the cloying sweetness a little, add pear filling sour apples, berries or lemon slices.

A very delicate, exquisite charlotte with pears - the decoration of your tea party! You can cook it in the oven or quickly and easily in a slow cooker - our recipes with photos will help you.

There is nothing easier than baking charlotte! Try the wonderful charlotte with pears, which is perfect for family tea party. This charlotte cooks quickly, the aroma of pears is amazing!

4 chicken eggs
2 cups sifted flour
3 medium pears
1 cup of sugar
1 packet vanilla sugar
1 tsp soda quenched with vinegar
powdered sugar for sprinkling

Wash the pears, peel and cut into pieces.

Sift the flour into a deep container.

Beat eggs with sugar with a mixer.

Gradually stir the flour into the eggs. Add vanilla sugar and soda dissolved in vinegar. Mix well.

Add the pears and stir to evenly distribute the pear pieces.

Grease the baking dish with vegetable or butter. Lay out the charlotte dough.

Place in the oven at 180 degrees for 40-50 minutes. We check readiness with a dry wooden stick or match.

Remove the charlotte with pears from the baking dish. Immediately, while it is still hot, sprinkle with powdered sugar.

Recipe 2, step by step: delicious pear charlotte

Pear 220 g
Wheat flour premium 120 g
Chicken egg 2 pcs
Butter 50 g
Sugar 100 g
Baking powder 10 g

Beat eggs with sugar.

Melt the butter, cool slightly.

Add butter to eggs, beat lightly with a whisk.

Peel the pear and cut into cubes.

Add pear to dough.

Add flour with baking powder.

Mix.

Place the dough into the mold. Bake at 190 degrees for 40 minutes.

Recipe 3: pear charlotte with nutmeg in the oven

This recipe for charlotte with pears in the oven is easy to follow. It couldn't be easier to cook according to the instructions with photos!

Eggs - 3 pcs;
Sugar - 1 cup;
Wheat flour - 160 g;
Nutmeg (a couple of pinches);
Salt (a couple of pinches);
Pears - 4 pcs.

Pears need to be peeled and cut into thin slices.

Break the eggs into a bowl and beat with a blender, add sugar and nutmeg, continuing to beat.

Add sifted flour and salt to the bowl. Stir the dough with a spatula and then beat again with a blender.

Line the pan with parchment, which is then greased with a piece of butter. Arrange pear slices randomly.

Pour batter over pears.

Heat the oven to 200 degrees and bake the charlotte for 35 minutes. Check readiness with a wooden skewer.

Sprinkle the cooled charlotte with pears with powdered sugar and cut into pieces. Bon appetit!