Rose jam is a very tasty recipe. Rose petal jam: benefits and harms, recipes

This is due to useful action essential oils roses. The flower was used for infusions, ointments, and applied to sore spots on the skin. In jam, some of the healing properties of the oils are lost, however, this makes it possible to make a reserve remedy for a long time. After all, when cooked, the product can be stored for a long time.

As for raw materials, you can put any variety of roses in rose petal jam at home. The best option considered tea rose jam with an abundance of delicate petals and a sweet aroma. The exception is store-bought flowers. They are treated with special compounds that will spoil the healing jam.

Beneficial effects of rose petal jam

You can simply use rose petal jam as a general tonic. However, it is especially useful for certain diseases. Healing properties due to the content of a set of useful substances in flowers.

Active substances

Rose petals contain many biologically active components.

Essential oils. They give an antiseptic and antifungal effect.
Fixed oils. They help improve the flow of other substances into the cells of the body.
Saponins. They have a beneficial effect on the functioning of the respiratory system. Helps liquefy and remove mucus, relieving cough.
Glycosides. Improves appetite and functioning of the digestive system.
Flavonoids. They fight pathogenic microbes and fungi, therefore they are useful for a number of diseases, including dysbacteriosis and thrush. Reduce the development of tumors. Strengthens blood vessels and has a beneficial effect on blood composition. Improves a person's overall well-being.
Vitamin C. The antiviral effect of the element serves to protect the body from diseases, especially colds.
B vitamins. Rose is especially rich in vitamin B5. This component promotes the absorption of fats, proteins, carbohydrates, normalizing lipid metabolism. Has a rejuvenating effect.
Vitamin RR. It also has a beneficial effect on metabolic processes.
Vitamin K. Affects the formation of bone tissue, helps enrich bones and teeth with calcium. Improves heart function. Fights toxins.
Microelements. The plant contains iodine, iron, chromium, calcium, magnesium, potassium, and zinc that are useful for humans.

Thanks to the abundance and variety of vitamins, microelements, biologically active substances rose jam useful for nervous, circulatory, immune systems body.

Diseases and conditions for which the product helps

Rose jam is useful for wide range states. Most often it is recommended in the following cases.

Rose jam contains large number sugar, so may be dangerous for patients with diabetes mellitus. It should be used with caution if you are prone to allergies. It is better to first find out whether the product will cause unpleasant reactions.

The same applies to the use of the product during pregnancy and breastfeeding - in order to avoid allergies in the baby, it is better to use the pink delicacy moderately and carefully.

Preparation of raw materials

To prepare delicious and healthy jam from petals, you need to follow a number of recommendations.

Color. The variety of roses can be any. But for an aesthetic appearance, it is better to take red or pink. Finished product will have a beautiful color.
Freshness. Fallen petals should not be used. You need to take them from blossoming flowers, or better yet, half-opened buds.
Procurement time. It is best to collect raw materials early in the morning.
Purity. The petals are torn off the buds. In this case, you need to make sure that no other parts of the plant get into the mixture. Then the petals need to be rinsed under running water and dried slightly on a cloth.

There are various ways make rose jam. However, no matter which one you use, the freshness and quality of the raw materials is the key to obtaining the most beneficial result.

Recipes for aromatic treats

The basis of the jam is pink petals, and additives can be varied. Usually this is sugar or honey replacing it. The composition may also include lemon, water, and various spices.

Nothing extra: petals plus sugar

Peculiarities. This basic recipe rose petal jam. The resulting product has a healing effect, and is very simple to prepare.

You will need:

500 g rose petals;
500 g sugar;
200 ml water.

Preparation

Collect petals from buds and wash.
Spread on cloth and dry.
Mix with sugar and leave for a day.
To better release the juice, stir and lightly mash with your hands or a spoon.
After a day, add water and boil.
Cook until thick.
Remove to glass containers. If you plan to use immediately, cool and cover with a lid. If necessary long-term storage, then the jar with the hot product must be sealed tightly.

Maximum vitamins: preparation without cooking

Peculiarities. The advantage of a no-cook recipe is that it saves effort. The ingredients are simply mixed and stored. At the same time, much more vitamins are preserved than during heat treatment.

You will need:

100 g rose petals;
200 g sugar;
one lemon.

Preparation

Pick the petals, rinse and dry.
Sprinkle with sugar.
Squeeze juice from lemon.
Mix the ingredients and let stand for a day.
Mash with a masher.
Place into sterilized jars.
Sprinkle with sugar
Cover and put in the refrigerator.

From the depths of centuries: how they cooked in the old days

Peculiarities. It turns out not only healing composition, but also a delicious delicacy. This method has been preserved since the time of our great-grandmothers. Ancient recipe involves more manipulation, but the result is worth it.

You will need:

half a kilogram of petals;
one and a half kilograms of sugar;
half a lemon;
glass of water.

Preparation:

Prepare the raw materials by washing and drying.
Chop lightly with a knife if the petals are large.
Combine with half a kilogram of sugar.
Stir and leave for two days cool place. The mixture should become sugary.
Combine the rest of the sugar, a glass of water and lemon juice.
Bring to a boil and cook until the sugar dissolves.
Add the candied petals to the pan.
Boil until thickened.
Pour into jars, seal, and store cool.

Modern method: a slow cooker to the rescue

Peculiarities. You can cook this jam in a slow cooker, or you can do without it. An additional note of aroma, taste and benefit here is orange.

You will need:

half a kilogram of petals;
kilogram of sugar;
orange;
half a glass of water.

Preparation

Prepare pink raw materials for use.
Pour the prepared petals and sugar into the multicooker bowl.
Remove the seeds from the orange and grind it in a blender.
Add to slow cooker.
Pour in water.
Cook for about an hour on the jam program. If you don’t have one, the “Soup” program will do.
You can cool it and put it in jars, or you can pour it into bitters and roll it up with metal lids.

Honey option: more benefits

Peculiarities. Replacing sugar with honey means making the jam even more healthy. Honey is a real storehouse of vitamins and healing substances. Helps with sore throats, colds, diseases of the digestive system and many other ailments.

You will need:

800 g of pink raw materials;
500 ml honey;
200 ml water.

Preparation

Collect petals from the buds, rinse, and place on a towel to dry.
Place the water and vegetable parts in a saucepan and boil for 15 minutes.
Cool slightly and add honey.
Cook for a few more minutes until the mixture becomes thick. The fire should be small.
Pour into jars and close.

Application

Doesn't exist special recipes rose jam for certain diseases. All of these tools will be universal. And you can use the product like regular jam: drink tea with it, make fruit juice, diluting boiled water. This is a big plus for children - they perceive this product as a delicacy, and not as a medicine, and happily use it.

The benefits of rose petal jam have been proven for centuries. And today, despite the abundance of various medicines, vitamins, dietary supplements, this natural product has not lost its relevance. According to reviews, rose jam is valued for its successful combination of healing effects and taste.

2017-06-10

Jam from tea rose petals - Vardi Muraba in Armenian. melodious, beautiful name to match the jam itself! If you've ever tried this fragrant delicacy, you know what I'm talking about. It is truly magical - rose petal jam!

Seda, or simply “tatik” (grandmother), as all the children in the neighborhood called her, every year made jam from rose petals and treated all her neighbors to it. Her once noisy house was now silently and sensitively listening to the steps coming from the street: “What if we have guests?”

But the guests did not come... No, fellow villagers often came to see the old woman, who lived with her great-grandniece in a small house covered with roses, both adults and children. Guests are those who come from afar...

Despite her extreme old age (and her grandmother was approaching her centenary), Seda retained a clear and inquisitive mind. Her frail, almost transparent, elf-like body contained a huge soul, which she once generously spent on her children and grandchildren. And not only her own... Now the respectable woman sat for hours in a wicker chair, reading Marquez and Virgil, Charents and Siamanto, Chekhov and Nabokov.

“The Lord gave me ten lifetimes worth of health!” she said at times. “But why?” Everyone I love is dead or far away from me! I wish I could at least make a jar of rose petal jam for Karenchik. He probably never tried anything like this in his Canada!" and shook her head sadly. After all, she had never seen her grown-up great-great-great-grandson in her life! And she still made all kinds of jam - strawberry jam, from rose petals - to treat someone, and just in case...

In the old woman’s living room, a large round table and Viennese chairs from the Thonet brothers’ factory lived their long life. The hostess came here periodically to check the freshness of the bouquets of roses and tablecloths.

In response to her niece’s grumbling that “all this trash needs to be put away in the attic, no one sits on it anyway and no one eats at it,” the usually good-natured grandmother rested her hands with a ferret and edifyingly said: “The table and chairs should always be ready to receive guests, as well as their hostess!” And then she stubbornly changed the flowers, took a clean tablecloth from the chest of drawers and, making sure that there was jam and tea from rose petals in the cupboard, walked away.

Meanwhile, the centenary was approaching with fatal inevitability. Seda was waiting and afraid of this date. That very day, from early morning, the old house creaked its floorboards conspiratorially and cheerfully. When the hero of the day, who woke up, quietly went out onto the veranda, GUESTS who had come from afar began to enter her through another door...

She left after three months. Quietly, with a smile, in a dream. She has no more desires...

Rose petal jam - homemade recipe with photo

You can make jam not from any roses, but only from the petals of Damascus rose, which is also called tea rose.

At least that's what my great-grandmother said. Damask roses grew in abundance in the village of Sobolevka (I was born there). This tiny settlement is somehow magically located almost in the center of the city of Sochi. I don’t know if Damask roses are found there now, but during my childhood many roses decorated the modest Sobolev courtyards. They loved roses for their special, refined, strong, but not at all cloying aroma and the most delicate petals.

It was from these petals that they made fragrant jam. Roses were collected by hand into baskets, aprons or specially sewn onto clothes big pieces dense fabric.
Then they picked off the petals and made jam from them. God, what a aroma there was! For many years I did not remember the taste of Vardi Murab, but its aroma was etched in my memory forever!

I recently discovered a spreading bush of the rose I needed very close to my house. And, with the permission of the owners, I collected some pink heads to finally cook fragrant jam from childhood.

Here are a few recipes for rose jam. The first one I tested myself, and the others are recipes from my friends and relatives.

Low sugar tea rose petal jam

Ingredients

100 g rose petals.
150 g sugar.
100 ml water.
A small pinch of citric acid.

How to cook

My comments

Roses are best collected in dry weather.
If you cannot immediately collect required quantity flowers, then the collected ones are stored well in a closed plastic container, even for several days. Tear off the petals.
Many recipes advise cutting off the white part of the petals, but I didn’t do this.

I caught good light It's been two days outside, but the sky has gotten really dark, so the pictures of the finished jam are a little dark.
While cooking, a completely dizzying aroma spread from the kitchen throughout the house. The spoon I used to stir the jam, even after I washed it, still exuded the scent of roses. Surprisingly, the next day I cooked it and stirred it with the same spoon. It still gave off a rose scent and the foam I removed with it tasted like roses!

Recipe for tea rose petal jam with medium sugar content

Ingredients

100 g rose petals.

200 g sugar.

200 ml water.

1 tablespoon lemon juice.

How to cook

Tear off the petals, rinse, add one tablespoon of sugar, rub with your hands until the juice releases. Pour the juice into another bowl. Boil syrup from the remaining sugar and water, pour it over the petals, bring the jam to a boil over high heat, then reduce the heat and cook for 5 minutes, add the squeezed juice, leave for 10-12 hours. Repeat cooking two more times, adding lemon juice at the end of the third cooking.

Raw rose petal jam

Ingredients

100 g rose petals.
200 g sugar.
2 tablespoons lemon juice.

How to do

Tear off the pink petals and rinse under cold water, rub with your hands until juice appears, mix with sugar and fold tightly into a jar. Close plastic cover and store in the refrigerator. The jam prepared in this way is simply added to tea.

Recipe for rose petal jam with high sugar content

Ingredients

100 g rose petals.
700 g sugar.
250 ml water.
2-3 tablespoons of lemon juice.

How to cook

Tear off the petals, wash, rub with your hands, add 100 grams of sugar and leave in a cool place for 5-6 hours. Boil from water and sugar sugar syrup, dip the prepared petals into it, bring to a boil over high heat, then reduce the heat to low, cook for no more than 5 minutes. Let it sit for 12 hours. Then bring it to a boil again, cook on low heat for 20 minutes, add lemon juice, cook for another minute. The jam is ready!

The rose petal jam is mesmerizing. It becomes instantly addictive. The spoon just reaches out to the treasured little jar. I hope that next year my Damask rose will bloom, and my mother’s bush will grow in her yard. Then I will definitely prepare rose water, rose wine.

Special thanks to my dear friend Verochka Ramazova for her help in preparing the publication.

Always yours Irina.

Who wants to live forever? Who dares to love forever when love must die? Who can wait forever, no matter what? Glory to the brave who dare to love, knowing that all this will come to an end...

Queen - Who Wants To Live Forever

The benefits of rose petal jam are due to its unique vitamin and mineral composition. It contains a sufficient amount valuable substances, providing beneficial influence on human body. That is why it is very popular among those with a sweet tooth. In today's article we will talk about the medicinal properties and methods of preparing this delicacy.

Compound

Rose petals were thoroughly studied only in the 19th century. Until this moment, the inhabitants of our continent did not even suspect the existence of this exquisite delicacy.

This dessert contains a sufficient amount of essential oils that are not destroyed during the process. heat treatment. It is also rich in glucose, sucrose, fructose and phenolic acids. This unique delicacy is considered a good source of flavonoids, as well as vitamins C, PP, K and B. It is also important that it contains a lot of zinc, potassium, magnesium, calcium, chromium, iron and iodine.

Benefits of rose petal jam

This amazing product has excellent antiseptic, antibacterial and antifungal properties. He has proven himself as effective remedy to combat stomatitis. The substances it contains promote rapid healing of wounds on the gums and mucous membranes oral cavity.

Regular consumption of rose jam helps reduce capillary permeability and fragility, as well as normalize lipid metabolism. Vitamin K present in it takes an active part in the formation of bone tissue. It helps retain calcium.

Plus, rose petal jam, the benefits and harms of which are discussed in today’s article, is recommended for people suffering from dysentery, diarrhea, dysbacteriosis and other problems with digestive system. It is indicated for liver diseases and impaired bile outflow. It is also advisable to eat it for irritability, insomnia and various nervous disorders. It is often used to improve immunity and get rid of iron deficiency anemia.

Contraindications

Unfortunately, not all people can consume rose petal jam. The benefits and harms of this product are directly related to its vitamin and mineral composition. Since it contains a high concentration of sugars, it should not be eaten by those diagnosed with diabetes. Should be treated with caution this product and people prone to allergic reactions.

Pregnant and lactating women should also not abuse this tasty delicacy. Otherwise, there is a risk that their babies will develop allergies.

Having understood the benefits and harms of rose petal jam, you need to understand how this dessert is made. To obtain such a delicacy, it is advisable to use high-quality and fresh plant materials grown on your own plot. Special tea varieties of roses with soft pink buds are best suited for such purposes. The smaller the size of the cut flower, the tastier and more aromatic the jam will be.

It is preferable to collect buds in the early morning hours, since it is at dawn that they contain the maximum concentration of essential oils. You need to cut the entire flower, cutting off the bud at the level of the stalk.

Before making jam from rose petals, they are cleaned of pollen and dirt, and then immersed several times in ice water. To prevent the mass from burning during the heat treatment, it is better to use an enamel or ceramic container for its preparation.

Option with lemon

Jam made according to the recipe described below is different pleasant taste and gentle exquisite aroma with thin citrus notes. To prepare it you will need:

50-60 grams of fresh rose petals.
1.5 cups of filtered water.
3 tablespoons of natural lemon juice.
A couple of glasses of sugar.
A teaspoon of pectin.

Before making jam from rose petals, they are sorted out, cleaned of dirt and dust, and then placed in a suitable bowl and filled with cold water. All this is sent to the stove, brought to a boil and simmered over low heat for ten minutes. After this, most of the available sugar is added to the future jam and gently mixed until the sweet crystals are completely dissolved. Then natural lemon juice is poured there and the whole thing is cooked for twenty minutes.

After this time, pectin combined with the remaining sugar is added to the same saucepan. Mix everything carefully, trying to prevent the formation of lumps, and cook for another twenty minutes. The finished product is poured into sterile jars and sent for subsequent storage.

Option with honey

This is useful and tasty treat consists only of natural, easily accessible components. It does not contain a single gram of artificial preservatives or dyes. Therefore, such jam from rose petals, a photo of which can be seen just below, can be given not only to adults, but also to children. To prepare it you will need:

100 grams of honey.
½ cup of hot boiled water.
80 grams of rose petals.

Pour boiled water and cook over low heat for a quarter of an hour. Then all this is removed from the stove and kept for a day at room temperature. Twenty-four hours later, honey is added to the bowl with the future delicacy and boiled until homogeneous mass. Ready jam put into clean jars, close, cool and put in a cool, dark place.

Option with added rose hips

This one is useful and delicious product It is prepared using a very simple technology, so any inexperienced housewife who has never dealt with such recipes before can easily cope with this task. To make fragrant rose jam, you will need:

1.3 kilograms of sugar.
225 milliliters of water.
420 grams of rose petals.
240 g rosehip flowers.
3 grams of citric acid.

The prepared plant material is placed in a large container, ground with 300 g of sugar and left for a couple of hours. Then they add citric acid and mix gently. All this is kept at room temperature for six hours, and then poured with hot syrup made from water and a kilogram of granulated sugar and sent to the stove.

The future jam is cooked on the lowest heat for thirty minutes. Then it is poured into sterile glass jars, roll up and put away for further storage in any cool place.

Option with orange

The dessert made using the method described below has a delicate consistency and a beautiful color. To make rose petal jam at home, you will need:

Half a kilo of sugar.
135 grams of rose petals.
Large orange.

Place the washed and dried petals in a suitable bowl. Sugar and juice squeezed from a ripe orange are also added there. Mix all this thoroughly with your hands and leave for at least five hours. Then the almost finished jam is crushed using a blender, packaged in clean jars and kept for 24 hours. After twenty-four hours it can be served. It is usually used with thin pancakes, toast, pancakes, buns and other homemade baked goods.

The rose has always been called the “queen” of all flowers, and it is considered the perfect creation of nature and the ideal of beauty. It has a great history, but our article is about something else. Even in ancient times, rose water and the petals of this flower were used in cooking. The beauties of antiquity took baths with them, every day. Nowadays rose has extensive use both in medicine and in cooking. For example, housewives are very active in preparing jam from rose petals - an excellent delicacy.

Properties of rose petal jam

This jam contains fructose and glucose, as well as sucrose, which help satisfy hunger, as they are good sources of energy and take an active part in the metabolism of carbohydrates. Phenolic acids and flavonoids necessary for the human body are also present in our rose petal jam. The properties of these components determine the benefits of the product.

The first substance stimulates the body, activates metabolic processes and chemical reactions, the second improves blood vessels and, very importantly, makes them elastic and prevents cancer. The sweet contains: pantothenic acid, vitamins B, PP, C and K. Acid and B5 promote the absorption of proteins, carbohydrates and fats. They are the ones who inhibit the formation of wrinkles and the aging process. Vitamin K prevents hemorrhages and bleeding.

The benefits of our rose petal jam

Thanks to its properties and composition, our jam can be used for various diseases and for prevention. If you have problems with the circulatory system, respiratory organs, gastrointestinal tract, by the work of the heart, eat jam from rose petals. Its benefits are due to in this case the action of essential oil, which the petals are rich in. Oils completely retain their desired properties during the cooking process and have a positive effect on the immune system and, which is very important, nervous system, have a beneficial effect on the functions of the endocrine glands.

If you eat jam regularly, it will prevent spasms of blood vessels in the human brain, the occurrence of stomach ulcers, and have a beneficial effect on kidney function. It will be of great benefit for stomatitis and sore throat, colds. Rose petal jam is also indicated for children as an anthelmintic, as well as in the treatment of bronchitis and sore throat. Helps with insomnia and irritability, with depression, has a rejuvenating effect, that is, it is useful and a unique product nutrition.

The first recipe for jam from tea rose petals

Let's get down to the most important thing - mastering the recipes for preparing this unique dish. Easterners collect petals early at dawn. If you try a little and spend time making jam, you can treat yourself and your loved ones to a piece in winter fragrant summer. Plant a couple of rose bushes at your dacha and then you can not only watch its beautiful, lush flowering, inhale the delicate aroma, but also harvest a little healing and delicious dish. Don’t even think about using store-bought flowers; they are treated with chemicals so that they last a long time and look beautiful. So, let's prepare jam from rose petals. The cooking recipe is as follows.

We will need:

250-300 grams of petals;
0.5 kg granulated sugar;
one lemon and 300 ml clean water.

We cut off from rose buds We weigh the petals we need to accurately determine the amount of ingredients. Pour them into a deep bowl and fill with lightly salted cold water. This way we can get rid of the insects living in them. Stir and leave for 5-7 minutes. Rinse in a colander under running water. Place again in the same deep bowl and pour in lemon juice. We rub the petals a little with our hands and go to prepare the syrup. After boiling it, bring it to a boil and pour in the petals. Place on low heat, bring to a boil again, and remove from heat. The syrup has already taken on its color.

Wait for it to cool completely and cook again. This time we’ve been boiling for five minutes. Set aside. We do this a couple more times until the rose petal jam becomes homogeneous. Place in a pre-sterilized jar and roll up. When storing in the refrigerator, you can cover it with a regular plastic lid.

Rose petal jam. Recipe No. 2

We will tell you a few more recipes, not as detailed as the previous one, of course, but sufficient so that based on them you can cook wonderful jam. We will need the following components:

0.5 kg of rose petals;
1.5 kg granulated sugar;
half a lemon and 250 ml of water.

We remove the petals from pink or red roses, removing unnecessary white particles, cut them finely, mix them with half a kilogram of granulated sugar, put them in a bowl and leave them in this form for two days. Then cook syrup from the remaining sugar and clean water, adding lemon juice. Dip the petals, which have been candied for two days, into the hot syrup and cook over low heat until full readiness jam. We close it in jars, as in the previous recipe.

The third recipe for making jam

It requires:

rose petals - 0.5 kg;
granulated sugar- 2 kg;
juice of three lemons;
water - three glasses.

Tea rose petal jam is prepared as follows. We cut off the white ends of the petals and throw them away, and pour the petals themselves into a bowl.

Add half a kilogram of sugar, pour in lemon juice and grind everything until we get a homogeneous mass. From water and the remaining sugar sand, cook syrup in the standard way, mix into it the mass prepared earlier, and cook over low heat until ready, that is, until transparent. Place the finished jam into jars.

Recipes No. 4 and No. 5

For the fourth recipe you will need:

rose hips or rose petals - 125 grams;
granulated sugar - one kilogram;
water - two glasses;
citric acid - 5-8 grams.

We wash the petals and dip them in boiling sugar syrup, prepared in advance. Cook quickly, in one step, over high heat. Just before the end of cooking, you need to add citric acid. Immediately package the finished jam into jars.

Ingredients for the fifth recipe:

tea rose petals - 250 grams;
granulated sugar - 200 grams;
one gram of citric acid.

We make jam from rose petals. Sprinkle the selected and peeled petals with sugar, add citric acid and leave to infuse for one day.

Then knead the petals with a pestle until a homogeneous mass is obtained and place them in sterilized jars without cooking. Sprinkle sugar on top. Store the jam prepared in this way in the refrigerator.

Rose petal drink

Prepare this drink, and let it always be ready in your refrigerator. It is made very quickly, not like jam from rose petals. It will always come in handy, as it is no less useful than other preparations. Take two handfuls of selected petals, pour into a three-liter jar, add citric acid (one teaspoon). Pour boiled hot water and leave it in the sun for a day. The result will be a beautiful liquid pink color and with the scent of rose flower. Strain, add granulated sugar (5-7 tablespoons) and stir. Ready.

Many people often use folk recipes to improve health and increase the body's immune strength. The benefits of rose petal jam are undeniable.

It is not only tasty and delicious dessert, but also a source of great mood. The main thing is this is a way to restore your health and your loved ones at home.

The chemical composition of delicate inflorescences is rich in vitamins, microelements and other active substances. All of them are necessary for the body. This delicacy has been used since ancient times to treat various diseases.

Benefits of individual elements:

Vitamin B5 - slows down aging and the appearance of wrinkles.
Vitamin C - has antibacterial properties, strengthens the immune system.
Vitamin E - improves the structure of hair and skin.
Vitamin K - improves the functioning of the heart and lungs, removes toxins from the body, improves blood clotting.
Vitamin PP - regulates metabolic processes.
Iron - increases hemoglobin, improves blood composition.
Copper - normalizes the function of the glands.
Essential oil - has an antibacterial, soothing effect.
Fatty oils - promote cellular penetration of essential oils.
Organic acids - activate metabolism and acid-base balance.
Sugar is a source of energy.
Glucosides (bitters) - increase appetite, improve the functioning of the gastrointestinal tract.
Saponins - regulate function respiratory tract, used as an expectorant.
Flavonoids - have choleretic, diuretic and antispasmodic properties, impart elasticity to blood vessels, and resist cancer.

Indications for use

In addition to aesthetic qualities, the pink delicacy has excellent taste and medicinal properties and is able to normalize the functions of the body’s internal systems. Therefore, it is successfully used in medicine.

Use for diseases and dysfunctions:

Nervous disorders, stress conditions.
Diseases of the digestive tract (dysbacteriosis, gastritis, constipation).
Cardiac dysfunction.
Kidney disorders.
Headaches associated with vascular spasms.
Swelling of the face and limbs.
Hormonal diseases.
Low blood clotting.
Intoxication of the body.
Painful conditions during menstruation.
Diseases of the oral cavity (stomatitis).
Thrush and other fungal diseases.
Weakened immunity and colds, sore throats.

How to make jam from rose petals

Not every garden grows tea roses, which makes the delicacy quite rare. But if you have a desire to create such a miracle, and you are the owner of delicate petals, then it’s worth a try. The cooking technology is quite simple.

Stages of petal preparation:

It is better to use varieties of tea roses with a pronounced aroma and bright color.
The delicacy is made from homemade roses, since the flowers sold in the store are chemically treated.
Only inflorescences at the initial stage of opening, collected in the morning, are suitable for harvesting. During this period, the buds contain more essential oils, so the dessert will be more aromatic.
Flowers are cut with scissors at a distance of 0.5 cm from the base. The collected buds are stored in a tied bag and in the refrigerator to preserve the aroma.
Before cooking, the buds are disassembled and the white part adjacent to the stalk is removed.
Wash, lightly squeeze and dry on a wire rack or towel.
In order to keep the color of the jam rich, the disassembled inflorescences are placed in a strainer. Scald with boiling water, then pour in ice. After a few minutes, the procedure is repeated. Dry it.

Simple recipe

Ingredients: petals - 400 g, sugar - 500 g, water - 50 g, citric acid - 1 teaspoon.

For syrup: sugar - 500 g, water - 1 glass.

Preparation:

Mix petals, sugar, water and citric acid and press lightly.
Cover with a lid and leave for 6-12 hours to let in the juice.
Prepare syrup from sugar and water. Boil.
Add the mixture and cook for 10-15 minutes. If desired for specific smell you can add star anise, clove bud or mint. Or for a rich rose scent, a few drops of rose oil at the end of cooking.
Pour the hot mixture into sterile jars and seal with sterile lids.
Store in a cool place.

No cooking

The most healthy treat, prepared without heat treatment. Vitamins, microelements and others are preserved as much as possible nutrients.

Option 1. Ingredients: fresh petals - 450 g, sugar - 900 g

Preparation:

Place the petals in a jar in layers, alternating with sugar.
Press lightly with your hands or a pestle to release the juice.
Store covered in the refrigerator.

Option 2. Ingredients: petals - 250 g, sugar - 200 g, citric acid or lemon juice.

Preparation:

Place in an enamel or porcelain bowl and mix everything.
Stir occasionally throughout the day.
Place in a blender and chop or mash with a wooden spoon.
Place in sterile jars and store in the refrigerator.

Ancient recipe

Ingredients: petals - 200 g, sugar - 600 g, water - 250 g, citric acid - 1 teaspoon.

Preparation:

Pour the petals into a saucepan and pour a glass of boiling water.
Cook for 15 minutes until soft.
Add sugar, stir.
Cook over low heat for 30 minutes.
Add citric acid during the process. If after a few seconds the mixture does not turn pink, add another half teaspoon of acid.
Pour hot into sterile jars.

In a slow cooker with tangerines

The result is a thick, homogeneous jam. Ingredients: petals - 220 g, tangerines - 2 pieces, powdered sugar - 460 g, water - 1 glass.

Preparation:

Mix peeled, seedless tangerines with petals.
Grind in a blender.
Place in a slow cooker and cook for 15 minutes on “soup” mode.
Top up powdered sugar. Stir for several minutes.
Cook for 25-30 minutes in the same mode.
Pour hot into sterile jars.

With honey

Another name for the sweet is pink honey. Ingredients: petals - 800 g, water - 500 ml, liquid honey- 500 ml.

Preparation:

Pour boiling water over the petals and cook for 15 minutes.
Remove from the stove and let stand.
Add honey and cook until thickened
When hot, place into sterile jars.

When hot, the mass is more liquid. When it cools, the consistency thickens, but if you are still not satisfied with it, you can:

when everything is almost ready, drain the syrup and cook everything separately;
use a gelling agent;
if used in cooking, it can be thickened with starch.

The variety of recipes doesn’t end there; the main thing is not to be afraid to try and find new special combinations.

Contraindications

Although the delicacy has a lot of useful qualities, but for some people it is contraindicated. It is not recommended to use for diseases:

diabetes mellitus,
allergies and individual intolerance to components,
obesity,
hypertension.

Be careful, jam can be consumed in limited quantities during pregnancy and breastfeeding, as well as children under 3 years of age.

Delicious, aromatic dessert from rose petals you can enjoy all year round. In the summer it’s ice cream with a treat, and in the winter, of course, with a cup of tea.

In any case, by receiving beneficial nutrients from sweets, you can improve your health and strengthen your immune system. And also create for yourself great mood on cold winter evenings.