Dogwood jam for the winter: with and without seeds. Recipes for making dogwood jam How to make seedless dogwood jam

Hello, dear readers. Continuing the theme of sweet preparations for the winter, today we will touch on dogwood preparations. And we will prepare seedless dogwood jam, unusual for us, but useful in all respects. Dogwood has become popular lately, and for good reason. This berry contains so many vitamins and nutrients that it would be inhumane to our body to leave such a berry without attention. Moreover, it improves metabolism.

We have long paid attention to the miracle berry, I even wrote an article about it. This year we also planned to make blanks from dogwood, but it was thought that this would be in the fall. But walking through the market, we saw dogwood trees. They came closer, looked, and asked the price. In general, we liked the dogwood both for its price and its appearance. Without thinking, we bought a bucket of dogwood.

At first I thought about taking less, but when I saw the berry itself, I already planned that this year I would make more dogwood preparations.

Dogwood jam recipe

We will prepare regular berry jam, without adding any extraneous ingredients. For this we need dogwood and sugar, and that’s it.

It is best to take ripe dogwood for jam, or even overripe. I will make several blanks at once. Together with jam I will make and. In both recipes you need to grind the berries on a sieve. But don’t worry, I will describe all the ingredients and steps in detail.

Let's start cooking by washing and sorting the dogwood. As I said, we bought a bucket of dogwood. I’ll select unripe berries for compote; it’s also a very healthy and tasty drink, but I’ll tell you about it in one of the following articles.

It’s just that unripe berries are more difficult to grind and they are not as fragrant, but we will make the compote another day, and they will have time to ripen.

The photo on the right shows that all our berries are ripe and there are even overripe ones. Now you need to put the berries on the fire to soften and evaporate the juice.

I just washed it and put it on the fire, we have a large volume, and the water that drained from the berries covered the bottom. If you have a small volume and will make jam, for example from one kilogram, then pour a little water into the container. There should be approximately one centimeter of water at the bottom. You can do more, but then it will take longer to evaporate the water.

Place on low heat and simmer the dogwood berries for about an hour. During this time, the berries will release juice and will be completely in their juice, becoming soft, ready for grinding.

Now take the dogwood and grind it into a sieve. I’ll say right away that it’s better to use a large sieve for grinding. Of course, we grinded on medium, but I’m already experienced and know how to do it faster. Use a whisk to grind.

From experience I will say this, I tried it with a spoon, and with my hand, and even with a mixer. I decided on the whisk.

When I had 1 kilogram of dogwood puree in the pan, I added the same amount of sugar. We use one to one proportions.

If you don’t have scales or you make in small proportions, then from one kilogram of dogwood you get about 800 grams of puree. I can’t say for sure, since dogwood varieties are different, and the size of the berries and seeds are also different. For example, this year we got about 250 grams of waste per kilogram of berries.

Put the puree on the fire and cook, stirring occasionally.

Be careful when boiling. Foam rises and if you take the container more than 2/3 full, you will smudge the stove. We collect foam.

We simmer our jam for about 20 minutes and pour it into sterile jars and roll it up.

If you added water, increase the evaporation time to 40 minutes, or even more. But I will say this, dogwood is rich in pectin, the jam turns out thick anyway. You can see an example of our 20-minute boiling in the first photo, the jam is like marmalade.

And here is our final photo. As you can see in the photo, from one kilogram of dogwood puree, you get three 0.5 liter jars. We still had enough dogwood jam to put in the salad bowl for the photo and to show its thick consistency.

The jam tasted more sweet than sour. But it has a tart taste. The jam itself is like grains. This dogwood jam is good to use for, or fingers, or just spread on bread.

Secrets of grinding dogwood

We always make dogwood in large portions, and grinding 6 kilograms of dogwood is quite a feat. Every time I grind dogwood, I remember that I need to buy a large sieve. But as soon as I finish, I immediately forget. And this is not the first year.

So I learned how to grind through a sieve with a medium mesh.

First of all, I grind only hot berries; then they don’t clog the cells as much.

I always use two-step grinding, or even three. Last year there were three, this year I completed it in two steps.

First of all, I take the berries with a slotted spoon, then the juice remains in the pan. We will still need it.

First, I mash the berries well and grind them to a thick mushy mass. Do not immediately try to grind until the bone is clean. It's very tedious and time-consuming.

Then I put this mush on a plate and take the next portion. And so on until I turn all the dogwood into mush.

At this stage, you can grind about half of it. Then I take all the pulp and put it in the remaining juice and put it on the fire. I boil for about 10 minutes, then grind again. It's much easier to grind now.

If you don’t have any juice, or you immediately poured out the berries along with the juice, you can add a glass of water to the pulp. Then you will evaporate the moisture a little longer.

You can repeat this again, but only with water. After stirring a second time, all the juice will be absorbed into the porridge, and there will be none left at all.

I ground 6 kilograms of dogwood in 1.5 hours. This is of course a long time, but others grind one kilogram in an hour. So I think this is a good result. And we love dogwood not only in jam, but also in sauce. One kilogram went to make dogwood jam for the winter, the rest of the dogwood went to sauce. We don’t eat meat at all without it in winter. Very tasty and healthy sauce.

Do you use dogwood in your diet? If yes, then share in the comments how you prepare it.

We need few ingredients to prepare such homemade preserves, but it is better to prepare even them in advance by placing them on the work surface. Dogwood is harvested for all kinds of preservation at the end of summer, when the berries ripen. During this period, they are most saturated with all kinds of vitamins and beneficial microelements, for which we started preparing delicious jam today.

Why is it better to pick young but ripe dogwood? This is because once it ripens, the berries still look smooth. The ideal option would be if all the berries are approximately the same size. All collected dogwood must be thoroughly rinsed in cold water several times and left to dry in a colander.

During this time, you can have time to prepare sugar syrup, which for today’s recipe is cooked in the most classic way. Pour clean cold water into a saucepan or suitable pan, and add the entire specified amount of granulated sugar there. Mix the ingredients thoroughly and place the saucepan on the stove.

Bring the liquid in the pan to a boil and cook the syrup for 3-5 minutes until all the crystals are completely dissolved.

You can boil the syrup a little longer, the main thing is that it thickens and reaches the condition we need. The sugar mass will bubble and foam will appear on the surface, but there is no need to remove it.

As soon as the syrup begins to boil and the sugar has already dissolved, add all the prepared dogwood to a saucepan or saucepan, mix and cook the berries for 5 minutes. Now the foam that forms on the surface must be removed. By the way, you can later brew tea or prepare other drinks from it..

As soon as the specified 5 minutes have elapsed, turn off the heat and leave the jam at room temperature to cool and infuse. There is no need to cover the pan with anything on top.

We repeat the above manipulations with the future jam twice more so that the syrup turns a bright color and the dogwood softens enough, but does not lose its shape.

The finished jam will look thick and very rich. This mass can now be distributed into glass containers in which it will be stored until use.

Small glass jars must be sterilized in advance by steaming or in the oven along with tin lids.

Dogwood jam

If you prepare the jars poorly, the jam may spoil over time..

When all the preparatory activities are completed, fill the glass jars with the prepared aromatic jam to the very top and roll them up tightly.

Now all that remains is to wait for the workpiece to cool down; it is best to turn the jars upside down and cover them with a blanket. It usually takes about 8 hours to cool down, but you can simply leave it in the kitchen overnight. Dogwood jam “Pyatiminutka” with seeds is ready for the winter.

Bon appetit!

How to make dogwood jam with stones?

It cannot be said that dogwood fruits are particularly popular in the diet of the majority. The reason for this is probably that dogwood cannot be consumed fresh due to its characteristic tart taste and its astringent properties. Below we will talk in detail about how to make dogwood jam with stones.

Dogwood jam with seeds - recipe

Without removing the seeds from the dogwood, you not only save a significant amount of time spent on the preparatory stages, but also enrich the preparation with a more pronounced aroma.

Ingredients:

dogwood – 980 g;
sugar – 1.4 kg;
water – 215 ml.

Preparation

Before preparing dogwood jam for the winter, prepare the berries themselves by removing the stems and rinsing them well.

While the washed dogwood is drying, prepare a simple syrup by pouring a kilogram of sugar into boiling water and waiting for it to dissolve.

Dogwood jam for the winter: with and without seeds

Immerse the dogwood berries in the sugar syrup, then reduce the heat and leave the dogwood to cook for about 20 minutes. Remove the container with the berries from the heat and leave for 8 hours. After steeping, return the container with the jam back to the heat, add the remaining sugar and place the jam on medium heat for 20 minutes. During the process, the surface will foam heavily and the foam must be removed periodically.

The finished dogwood in syrup should retain its shape, but remain soft. Pour the jam into sterile jars and quickly seal.

How to properly make dogwood jam?

Dogwood berries may not be famous for their taste, but almost everyone is guaranteed to know about their benefits. In order to preserve the maximum beneficial properties of the fruit in the preparation, it is necessary to reduce the heat treatment time as much as possible, which we decided to do in this recipe.

Ingredients:

dogwood – 980 g;
sugar – 1.1 kg;
water – 440 ml.

Preparation

After preparing the dogwood berries, start cooking the sugar syrup. Pour the sugar crystals into boiling water and wait until they are completely dissolved. After all the sugar has dissolved, pour hot syrup over pure dogwood and leave to steep overnight.

In the morning, sterilize the preservation container and boil the jam for 10 minutes. Pour the mixture into jars and roll up immediately.

Dogwood jam with oranges in a slow cooker

A multicooker is ideal for long-term simmering of ingredients, so if you decide to make jam, be sure to use this popular culinary gadget.

Ingredients:

dogwood – 1 kg;
orange - 2 pcs.;
sugar – 1.1 kg.

Preparation

Before making dogwood jam, sprinkle the dogwood with sugar and leave overnight. Following the sugar crystals, add strips of orange zest to the berries. Before cooking, the zest can be removed, or you can leave it - it will be candied and will be very tasty.

Transfer the berries along with the resulting syrup into the bowl of the device and fill everything with the juice of a couple of oranges. Set the “Stew” mode and leave the berries to simmer for an hour and a half.

Subtleties of making dogwood jam

Having analyzed several recipes, we will conclude with the general intricacies of cooking dogwood preparations. Before starting cooking, be sure to taste the berries to determine the degree of acidity and, therefore, adjust the final amount of sugar.

Dogwood contains pectin, and therefore preparations made from it gel during prolonged digestion; add more liquid if you want jam with liquid syrup.

Try cooking syrup with the addition of spices, citrus fruits and alcohol to diversify the taste of the final product.

Making delicious dogwood jam

Dogwood jam is not difficult to prepare, especially if you have a multi-cooker in your kitchen. Dogwood jam easily turns out to be very thick, so it is perfect not only for consumption in its pure form, but also for various types of baked goods. If you want to please your loved ones with a delicious dessert, and you have dogwood in your refrigerator, then, without hesitation, start making jam from this berry.

Classic dogwood jam in a slow cooker

Required ingredients:

dogwood – 1.3 kg;
sugar – 400 gr.;
water – 1 tbsp.

Cooking process:

Wash the dogwood thoroughly and place in a slow cooker. Add water to the dogwood and turn on the “Cooking” mode for 20-25 minutes. During this time, the dogwood will be cooked and can be easily rubbed through a sieve. You can also boil dogwood on the stove. You need to boil the dogwood on low heat for 10-15 minutes. Rub the cooked dogwood through a metal sieve or colander using a masher. You should get a homogeneous berry mass, which will be used to make jam. Place the berry puree into the slow cooker. Add sugar and stir.

Having set the “Stew” mode, cook the jam for 20 minutes. Then leave the jam for 12 hours until it cools completely. Then repeat the cooking procedure again, selecting the same mode and setting the same time on the timer. Do not forget that the jam must be stirred, as it will thicken before your eyes and therefore can easily burn. Then cool completely again for 12 hours, then repeat the procedure.

If, after boiling for the third time, the jam does not seem thick enough to you, then repeat boiling for the fourth time. Remember that jam thickens as it cools, so pay attention to the thickness when the jam is cold.

The prepared jam can be put into jars and rolled up for the winter, or simply put into some container, cool and put in the refrigerator. The second option is only suitable if you plan to use jam soon.

Dogwood and apple jam in a slow cooker

Required ingredients:

dogwood – 1 kg;
apples – 300 gr.;
water – 3.5 tbsp.;
sugar – 0.8-1 kg.

Cooking process:

Place the washed dogwood on a baking sheet lined with parchment paper. Leave the dogwood in this state for a couple of days. After this, the berries can be easily pitted. Just put them in a colander and mash them well with a masher. It is good to separate the berry puree from the seeds. Place the puree into the slow cooker and add water. Stir.

Turning on the “Stew” mode, cook the dogwood for 15-20 minutes.

Meanwhile, peel and pit the apples. Puree the apples in a blender. If you don't have a blender, then you can use a meat grinder to chop the apples.

Add applesauce to slow cooker. Also add sugar to the slow cooker.

Dogwood jam for the winter - recipes with seeds, without, classic, with apples

Set the “Stew” mode and cook the jam until completely thickened for 1-1.5 hours. Don't forget to stir the jam so it doesn't burn, especially at the end of cooking when the jam becomes thick.

Having spread the jam into the jars, roll up the lids. And then enjoy fragrant and delicious jam in winter.

Dogwood ( from the Turkic “kyzyl” - “red”) is a red bush berry that is most often found in the Caucasus, Crimea, East Asia or Southwestern Europe. The fruits of a small tree contain organic acids, calcium, magnesium, essential oils, potassium and a large amount of vitamin C. If you have the opportunity to make dogwood jam, be sure to try it! The dessert turns out very rich, bright, tasty and healthy, which is very important in winter. It helps fight colds and flu, strengthens the walls of blood vessels, prevents inflammation of the veins and swelling of the legs. To make dogwood jam, you can use both garden and wild berries. In the former, the seed is smaller, so for culinary purposes it is better to take homemade varieties.

Dogwood jam with seeds

Cooking time – 16 hours.

Servings – 3 l.

The jam according to the proposed recipe turns out very tasty, aromatic and beautiful. Since dogwood is more sour than sweet, you will need a lot of sugar. To make the berries in the jam look aesthetically pleasing, you need to boil it three times. This is the only way the dogwood can maintain its shape. It’s better to start cooking in the morning, continue at lunch, finish in the evening, and leave the jars to cool overnight.

Tip: berries that release pulp when pressed are not suitable for cooking. They can be frozen by grinding them into puree.

Tip: do not place the berries in bubbling syrup, as they may crack immediately.

16 min. Seal

Dogwood jam syrup can be poured over ice cream, cottage cheese, or soaked in sponge cake. The berries themselves can be used as an independent dessert or a treat for tea or coffee. Eat for health and with appetite!

Dogwood jam with seeds

Dogwood jam is a delicious preparation that will help you cope with ailments in the winter. If you like a more delicate consistency of the delicacy, then you may not like this method of preparation. The seeds that remain in the berries give the delicacy a special aroma and piquancy. They are also diluted with dry red wine. As a result, you get a unique and delicious dessert that no one can refuse.

Ingredients:

Dogwood – 1 kg.
Sugar – 1.2 kg.
Dry red wine – 200 ml.
Water – 200 ml.

Cooking method:

We select stronger and more mature berries, clean them of small debris and rinse them under running water in a colander.
To remove the tart taste of dogwood, transfer the selected berries to boiling water and keep them for several minutes.
In a separate thick-bottomed saucepan, combine water with wine. Mix and pour in granulated sugar.
Place the pot on the fire, bring to a boil and stir the mixture until the sugar crystals dissolve in the hot liquid.
As soon as the syrup boils, transfer the prepared dogwood into it and set aside for 5 minutes. During this time, foam will form on the surface of the jam, which must be removed immediately using a slotted spoon or a tablespoon.
After the time has passed, remove the pan from the heat and leave the contents for 5-6 hours so that it cools completely.
Place the cooled jam back on the stove and bring to a boil. Boil for 3-5 minutes, stirring all the time, and cool again at room temperature. We repeat the described stage several more times.
While cooling, we sterilize the jars. We do this in any convenient way: in the microwave, in a slow cooker, in the oven or steamed. Keep the lids in boiling water for 5 minutes.
When the dessert is cooked for the last time, immediately pour it into the prepared containers, seal it hermetically and turn it upside down. Wrap the jars of jam in a warm blanket, rug or fur coat and leave until they have cooled completely.

Store the prepared dogwood jam with seeds in a dark and cool place. Good luck with your preparations and a delicious winter!

Delicious dogwood jam with bones

If you are lucky enough to harvest or buy a dogwood crop, then be sure to try making this jam. Sweet and sour dessert is an excellent helper for colds, flu and ailments, because it contains more vitamin C than lemon or orange. By adding dogwood jam to tea, ice cream or pancakes, you will not only enjoy the amazing taste of the dish, but also strengthen your body.

Ingredients:

Dogwood – 1 kg.
Sugar – 6 tbsp.
Water – 2.5 tbsp.
Citric acid – 0.5 tsp.

Cooking method:

We sort through the dogwood, choosing only strong, ripe berries without external damage. Then we transfer them to a colander, rinse them several times under running cold water and remove the leaves, twigs and stalks. We leave the wet dogwood in a colander to allow all the liquid to drain.
At this time, let's prepare the syrup. Take a wide and low stainless steel pan and pour granulated sugar into it. Fill it with pre-prepared boiled water and send the dishes to the fire. Bring its contents to a boil, while constantly stirring it with a wooden spoon. When the foam appears, remove it with a slotted spoon. Cook the syrup for about 3 minutes.
If the syrup turns out cloudy, then pass it through cheesecloth, folded several times, and again send it to medium heat for 3 minutes.
When the time comes, add citric acid, which will prevent the product from becoming sugary during storage.
Place the dried berries in a deep, clean bowl, then pour the prepared hot syrup over them, cover everything with a lid and let the jam sit for 5 hours.
After the time has passed, pour the jam into the pan in which we cooked the syrup and send the dessert to medium heat. Bring it to a boil and cook for another 10 minutes, stirring the mixture from time to time.
We sterilize the glass containers in which the jam will be stored in advance. Transfer the hot jam into jars, seal tightly with boiled lids and leave until completely cooled.

We transfer bright and tasty preparations to the cellar and take them out if necessary. No one has ever surprised your guests with such unusual jam! Bon appetit and happy tea party!

Dogwood jam with oranges

If you combine dogwood with other ingredients, you can achieve a unique taste. In combination with citrus, the berries reveal themselves in a new way in the jam, as the orange bitterness gives them a special shade. The method of preparing such a delicacy is very simple, so even a housewife without much experience in preparation can handle it.

Ingredients:

Dogwood – 900 g.
Oranges – 2 pcs.
Sugar – 850 g.
Water – 2/3 tbsp.

Cooking method:

We sort the dogwoods well. We will only need strong and ripe berries. We remove stalks, twigs, leaves and other small debris from them. We rinse them several times under running water and place them in a thick-bottomed stainless steel bowl.
Add the specified amount of sugar to the berries and leave for a while.
Wash the oranges well and cut each in half. Squeeze the juice from each part directly over the bowl of berries.
Next, pour out an almost full glass of water and, so that the sugar dissolves faster, put the dishes on the lowest heat.

Tip: we don’t need more water, since citrus fruits will provide enough liquid.

Turn up the heat a little more once the sugar has melted and bubbles appear on the surface. Gently mix the jam so as not to disturb the integrity of the berries, and set aside for 25 minutes.
We prepare the jars for the sterilization stage. We wash them in hot water along with soap and soda, rinse and dry them in the oven at a temperature of 100 C. Place the lids in boiling water for 5 minutes.
Place the hot jam in prepared containers, screw the lids on tightly, turn them upside down and wait for the jam to cool completely. Then we transfer them to a cool place where the sun's rays do not reach.

Dogwood and orange jam was prepared quickly and easily! Treat your family, friends and guests to a unique dessert! Eat with pleasure and pleasure!

Dogwood jam with seeds in a slow cooker

A multicooker is a very convenient kitchen appliance that helps housewives even with preparing jams. Thanks to it, you won’t need to stand at the stove all the time and watch the dessert. It will do its job so well that the dogwood berries will remain safe and sound, and the jam will turn out incredibly tasty and aromatic!

Ingredients:

Dogwood – 1 kg.
Sugar – 1 kg.
Water – 220 ml.

Cooking method:

We sterilize jars. We wash them thoroughly in hot water with soap or soda, and then choose any convenient method: microwave, oven or steam. The lids must also be sterile, so place them in boiling water for 5 minutes.
We sort through the collected dogwood berries. We clean them of small debris and rinse them well under running water several times.
We transfer the dogwood into a deep bowl and fill it with the required amount of sugar. Mix carefully and leave for 8 hours so that the berries release their juice. It is best to do this at night.
Pour water into the multicooker bowl and add dogwood in sugar.

Tip: if you have a steam valve, remove it in advance. There will be enough steam during cooking. The mixture will get very hot, so don't worry if the slow cooker turns off.

Set the “Quenching” program for 1.5 hours. During this time, we will need to stir the jam a couple of times so that the dogwood cooks evenly.

Tip: if after the end of time the mixture still remains liquid, then set the “Stew” program for another 30 minutes.

As soon as the dessert becomes thick, transfer it to prepared jars, screw the lids on tightly and leave until completely cooled, wrapped in something warm.

Store the finished dogwood jam with seeds in a cool and dry place. Eat for your health!

Few people make dogwood jam, since many are unaware of the wide range of beneficial substances of this berry. It is used as an antipyretic, anti-inflammatory, and this is not the entire list of properties of the berry. The taste of a properly prepared dessert is as good as any other delicacy.

The method of preparing the berries depends on the recipe and ingredients included in the dessert. The cooking time and preparation of dogwood also depends on this. It’s not difficult to prepare a tasty and healthy delicacy, it all depends on the end goal. If you cook for minutes and let it brew, the jam will turn out healthier than if you cook it once for 15-20 minutes.

Basic rules for making jam

Knowing and following the cooking requirements, even a novice gardener can prepare a healthy dessert from these berries:

Granulated sugar is added in a 1:1 ratio. For unripe and slightly sour fruits, the amount of sugar increases 1:1.5.
To preserve a large amount of useful substances, the dessert is cooked in several batches. The boiling time is 3-5 minutes.

It is not advisable to overcook the jam; it will lose its taste and the berries will become tough.
To make the jam thick, reduce the amount of liquid required.
To improve the taste of the finished delicacy, water is replaced with white wine.

The secret of making dogwood jam is simple, you need to strictly follow the recommendations given in the recipe, then the delicacy will turn out excellent.

How to prepare dogwood

The taste of the future jam depends on how correctly the berry is prepared:

First of all, sort the berries, you need to remove all the stalks and spoiled specimens. Then the berries are washed and dried.
Only ripe fruits are used for jam. Unripe ones will make the jam sour, overripe ones will boil during cooking.

To prevent the berries from shriveling, soak them for 5 minutes before cooking. blanch.
A method practiced by some housewives will help you keep in shape. Before use, the berries are soaked in a special solution. Add 1 dec. per liter of water. spoon of soda.
In order to quickly remove the bone from the berry, you need to press with the bottom of the glass, and it will easily pop out.

Dogwood jam: recipes for the winter

The variety of preparing healthy desserts for the winter is amazing. Various variations help you find jam for every taste. The ingredients included in its composition make the taste of the finished delicacy unusual. All options with seeds should be stored for no more than six months.

Simple recipe

In order to taste the taste of the finished jam and see the reaction of household members, housewives are looking for simpler recipes that do not require much effort and time to prepare. You will need 1.5 kg of dogwood and sugar, 100 mg of water.

How to cook dogwood delicacy according to this recipe

The main ingredient is sorted, discarding unsightly fruits, then they are washed and dried. At home, it is recommended to use regular kitchen towels, this will make the process go faster.

Mix all the ingredients, put on low heat, stirring gently, let the mixture boil, leaving on the fire for another 7 minutes. The foam that forms on the surface is constantly removed. After the time has elapsed, the hot dessert is poured into prepared containers and then rolled up. Turn it over onto the lids and leave to cool, covering it with a blanket.

Five Minute Recipe

The delicacy, subjected to minimal heat treatment, retains most of the beneficial components. It's easy to prepare. Required ingredients: 1 kg of dogwood fruit and sugar, 0.1 liters of water.

The sorted berries are washed using cold water. Place in a container, add water and sugar. Mix carefully with a wooden or plastic spatula so as not to disturb the structure of the dogwood.

Bring to a boil over medium heat. Then reduce the heat intensity and leave to boil for 5 minutes, skimming off any foam that forms.

For any type of dessert, jars are sterilized in advance, then dried and set aside until they are needed.

After time, put into jars and seal tightly. The jars, rolled up with turnkey metal lids, are turned over onto the lid and wait for them to cool completely.

Caucasian recipe for jam with seeds

To make a dessert according to this recipe, you need to prepare 1.95 kg of dogwood, 2.38 kg of sugar, 2.38-2.5 liters of water, 12 g of soda. The jam turns out delicious, and everyone in the household will definitely like it.

Pour cleanly washed, sorted fruits with soda water (dilute the entire volume of soda in 2 liters of water). Leave for 2-3 hours. Then wash the dogwood thoroughly with cold water.

The water in the container intended for cooking should cover the bottom a few cm upward. Pour the berries into it and put on low heat. Steam in this way for 10 minutes. Add sugar to the mixture, stirring occasionally, and continue heating the mixture. After boiling, boil for 5-7 minutes. Leave for 10-12 hours.

When time has passed, simmer until thick. Distribute the finished dessert into jars and roll up.

Seedless jam recipe

This dessert has a longer shelf life. Therefore, housewives often cook it exactly. The only difficulty in cooking is removing the pit. You will need 1 kg of dogwood, 1.2 kg of sugar.

Using a regular glass, you can easily remove the seed by pressing on the berry.

Ripe berries are better; the seeds come off easier. The dogwood is first washed and dried. Then they get rid of the seeds, cover the whole mass with sugar and leave for 8 hours.

After this, the container with the workpiece is heated and boiled for 5 minutes, constantly removing the foam. Then turn it off and let it cool, and repeat this 3 times. When hot, they are packed into containers and stored for storage.

Dogwood jam in a slow cooker

To prepare dessert in a slow cooker you will need 0.6 kg of dogwood, 0.7 kg of granulated sugar, 150 ml of water.

Wash the berries properly, allow time to dry or wipe with a towel. Then mix with sugar in a prepared container. Allow time to brew, approximately 10 hours.

Transfer the workpiece into a multicooker container and add water. Place in simmer mode for 1 hour. If the jam is not thick enough, leave again for 10-15 minutes.

During cooking, you need to stir the mass, do it carefully.

When the dessert is ready, it is placed in sterilized jars and wrapped.

Ground dogwood jam

Option 1. This delicacy turns out thick. To prepare it you will need 500 g of dogwood, 450 g of granulated sugar, 220 ml of water.

For this recipe, the berries need to be boiled, using the entire volume of water. Cooking time 3 min. Afterwards, be sure to cool and drain the water. The dogwood should be ground through a sieve, and the resulting mass should be mixed with the broth in which the berries were boiled. Place on medium heat, cook until desired, then add sugar and cook for another 3 minutes. Place hot in jars and wrap.

Option 2. Method that excludes cooking. That is, the berries will retain the maximum of nutrients. Any number of berries are washed, sorted and ground through a sieve. Sugar is added in a 1:2 ratio and ground again. Place into prepared jars. Store in the refrigerator.

Dogwood jam with apples

This delicious dessert is easy to prepare. You need to prepare: 1.5 kg of dogwood, 0.7 kg of apples, 350 ml of water.

It is necessary to remove the seeds, wash and dry the berries in advance. The apples are cut, cored and cut into thin slices.

Water is mixed with sugar and heated until the grains are completely dissolved. Pour 2/3 of the syrup into apples and cook until the slices soften.

Separately, pour the remaining syrup into the dogwood and bring to a boil. Let it boil for 10 minutes, then pour in the apple mixture. Cook to the desired degree of thickness. Place them in jars and wrap them up.

Storage methods

Ready-made jam, prepared in accordance with the technology, can be stored for several years. The exception is those types that are boiled with seeds.

If the jam is intended for long-term storage, then it is best to pour it cold. Cover the jars with parchment and tie with twine. It’s better to store dessert containers closed in this way in a dry place. Jam storage temperature is from +10 to +12 ⁰С.

Dogwood jam is a delicious and healthy dessert intended for almost everyone. Its unusual taste often makes it one of the most favorite delicacies in the family.