Anniversary cookie cake. No-bake cookie cake

First, a few words about the cookies themselves. This year the Yubileinoye cookie is already 102 years old. And its history began in 1855, when the French Sioux family opened a small workshop for the production of confectionery products in Moscow on Tverskaya Street. self made. In 1881, the father of the family, Adolf Siu, handed over the business to his sons and nephew, who registered the family business as the Trading House “S. Siu and Co" and began to build a new confectionery factory in Moscow.

From the history of Yubileiny cookies

It was at this factory in 1913, in honor of the 300th anniversary of the Imperial House of Romanov, that the first Yubileiny cookies were produced. And today it has not lost its popularity among Russians (and not only!).

Cookies "Jubilee"

But it’s also interesting that from these cookies you can make a simple and delicious cake. I’m sharing my invention with you 😉

For cooking simple cake no bake you will need:

1. 4 large packs“Yubileinoe” cookies;

2. One package of milk;

3. Sugar (add to milk to taste);

4. One pack of sour cream (preferably homemade);

5. One pack of condensed milk;

6. Fruits or berries to decorate your cake.

Preparation:

1. Take a deep bowl and pour warmed milk into it. You can add a little sugar to the milk. We begin to dip our cookies into a bowl of milk and carefully place them in a deep bowl until we have laid out the entire first layer of the cake;

2. After this, we begin to prepare the cream for the cake (this can be done before we lay out the first layer of the cake). Whisk the sour cream and condensed milk. Then cover the first layer of cake with the resulting cream;

How to make a cake without baking

Cookie cream for cake

3. After this, we repeat our first and second manipulations. This way you can make two or even three layers of cake. It all depends on your desire and time :)

4. Decorate top layer cream with fruit or berries (you can decorate with fruit just before serving). Then we put our cake in the refrigerator for a while (preferably overnight, then it will soak in better!);

5. After the cake has steeped a little and soaked in the refrigerator, it can be served! Bon appetit!

No-bake cake made from Yubileiny cookies

Do you have simple and favorite recipes for quick cakes? ;))

Your Anna Sukhova-Dulskaya *)

What thoughts do you have when you hear about a cake made with your own hands? Amazing delicate taste? Or maybe you see a stove and many hours of kneading and baking dough, fussing with creams? Is it possible to do homemade cake, without attaching special effort? Certainly!

We invite you to try making a cake from cookies and condensed milk. It only requires stocking up on some products and half an hour of time. And what could be tastier and more tender than cooked confectionery product with your own hands with love for your loved ones and friends.

Classic cake

This cookie cake with condensed milk - great option for a working mother who is forced to combine several activities, and at the same time loves to pamper her family with something delicious. Everything is very simple and quick, and instead of spending a long time in the kitchen, you can take care of yourself or your child.

Ingredients:

One can of condensed milk (it’s better not to skimp on condensed milk; the better quality it is, the tastier the cake will be);
One kilogram of cookies (it is better to take crumbly cookies, so they will be soaked in cream faster);
A glass of milk;
A stick of butter;
Half a chocolate bar;
Peanut.

Preparation

1. The butter will need to be removed from the refrigerator in advance to soften it. After cutting it into pieces, combine it in one bowl with condensed milk, stir thoroughly until creamy.

2. Heat the milk and dip one cookie into it until it soaks for just a few seconds. Then place the cookies in a single layer on a pre-prepared flat plate in the form of a square or rectangle as desired.

3. Spread the first layer with condensed cream. Continue adding layer after layer of cookies, cream and cookies. You can adjust the height of the cake as you wish or depending on the amount of products you have.

4. Well, the cake made from cookies and condensed milk is almost ready, all that remains is finishing touches. Cool your product in the refrigerator for 20 minutes, then pour melted chocolate over it and decorate with roasted nuts.

In order to decorate a cake made from cookies and condensed milk, you can use not only the ingredients given in the recipe, but also any other confectionery decorations: coconut flakes, grated chocolate, raisins, berries, fruits, in general, whatever you like or have on hand.

Your product will be much tastier if you use crumbly cookies instead of hard cookies. The ginger included in this recipe will give the dish its own specific aroma, and the banana will make it tender and juicy.

Having prepared a cake from cookies without baking with condensed milk and sour cream, you will not regret one bit that you decided to do this experiment, especially since the cooking process does not take so much time.

What products will you need:

crushed shortbread cookies - 1.5 cups;
butter - 180 grams;
granulated sugar - half a glass;
ground ginger - 3 tsp;
condensed milk (not thick, 3% or 5%) - 1 can;
banana - 2 pcs.;
sour cream 20% fat - 1.5 cups;
powdered sugar - half a glass.

Preparation

1. Combine the broken cookies with slightly melted butter, ginger, sugar and mix everything thoroughly.

2. Level the resulting cake base in a cake bowl, giving it a cake shape until completely set.

3. While the cake is rising, boil condensed milk in a saucepan. Since for this recipe the boiled condensed milk must be very thick, it will have to be cooked for at least two hours. Remember to add water to the pot with the jar as it boils over, otherwise you may end up with condensed fireworks in your kitchen. If you have neither the strength nor the desire to bother with cooking condensed milk, you can purchase finished product in the store. Just take condensed milk from a manufacturer you have trusted.

3. So, the cooking process is almost complete, there is very little left. Grease your crust with cooled boiled condensed milk and place bananas cut into circles on top.

4. In a separate bowl, whisk sour cream with powdered sugar, coat the cake made from cookies and condensed milk with it. Remove finished product in the refrigerator for 1 hour. Garnish the dessert with chopped walnuts before serving.

Enjoy your tea!

Cookie and banana cake with sour cream, step-by-step recipe with photos

The cookie cake with sour cream is prepared in record time, and it requires baking. Cookies replace cakes and go well with fruit filling - banana. Walnut – worthy decoration for any sweetness, and sour cream with powdered sugar is perhaps the simplest version of the cream. You can add any other fruits, berries, and nuts to this cake. A wonderful addition would be fruit jam or jam with pieces of fruit.

No-bake cookie cake with sour cream turns out crispy if served immediately. But in this case, the sour cream must first be kept in the freezer for about 10 minutes, and the cookies can be frozen a little - the dessert tastes better when it is cool. If you stand it ready cake in the refrigerator, the cookies will become saturated with moisture and the cake will resemble cream more.

Cookies from the store will always help out the housewife if there is no time to bake cakes. Here's another one interesting option: cookie cake with condensed milk without baking. And added to sweet condensed milk butter, due to which the dessert turns out to be more fatty. At the same time, the cookies remain crispy because they do not get soggy.
Both biscuits and shortbread cookies are suitable for cakes. The main thing is to choose your favorite, time-tested, so to speak. I have these shortbread cookies" baked milk”, which already comes with a pleasant aftertaste. You can add your own flavors to the cream: vanilla, condensed milk instead of powder, citrus oil, cocoa powder, chocolate, and so on, whatever your heart desires. The recipe with photo is in front of you.

Ingredients:

500 g of your favorite cookies;
1 l. sour cream 20% fat;
1 tbsp. powdered sugar;
1 tbsp. peeled walnuts;
2 large bananas.

Cookie cake recipe with sour cream and bananas without baking

1. Chop the nuts with a knife.

2. Roast the nuts to make their taste richer. Place a dry frying pan on slow fire, scatter the nuts in a thin layer and lightly fry for a few minutes, constantly stirring with a spatula. After frying, cool completely. If you use hot or warm nuts, the sour cream may run.

3. Crumble 3-4 cookies to decorate the cake. Shortbread cookies crumble beautifully by hand.

4. Cut bananas into small circles. The layers should be even and thin, the cake with big pieces fruit will be unstable.

5. Prepare sour cream: combine sour cream and powdered sugar in a bowl (it will dissolve better, unlike granulated sugar). You can buy powder or make it yourself. We use fatty and thick sour cream so that the cream does not spread too much.

6. Mix the cream a little with a spoon. It will become more liquid. You can add flavoring to taste. Our goal is to achieve a cream consistency such that it saturates the cakes well and at the same time forms a thick layer between them. If it is too liquid, the cake will float. Therefore, we do not beat it too thoroughly so that the sour cream remains thicker.

By the way, to liquid sour cream became thick and fit well on the cake, you can weigh it out first. This method is suitable if you have 6-8 hours left. Let's prepare large saucepan and a long (preferably wooden) spoon or ladle. We cut off the gauze and put sour cream in it, then fold it in, twist the ends and tie it in a knot on a spoon. We hang the bundle of sour cream on a spoon in the pan so that the gauze does not touch the bottom. Leave it in the refrigerator overnight. The process is described in more detail in this recipe.

7. Assembling the cake. First, grease the dish with a small amount of sour cream so that the first layer of cookies is fixed.

8. Lay out the cookies. We estimate the number of cookies and height before assembly. I have five rows, each of 6 cookies.

9. Cover the layer sour cream.

10. Lay out the bananas and sprinkle everything with nuts.

11. You will need one more spoon of sour cream to make the cake stick together.

12. Form the cake, repeating the previous layers. Do everything carefully, the structure will move apart during the process, but then
The finished cake can be adjusted. There is one trick: when you are short on time, you can soak the cookies in milk and then assemble the cake. So cakes
will become softer.

13. Correct all the unevenness, coat the top and sides with the remaining sour cream.

14. Sprinkle with cookie crumbs and nuts. Let the cake cool; it will taste better cold. Time: from 5 minutes in the freezer to 2 hours in the refrigerator, depending on how soft you want the dessert. The cookies are soaked quite quickly.

Cookie cake with bananas and sour cream is ready. Bon appetit!

Quick no-bake cookie cake, step-by-step recipe with photos

No-bake cookie cake with condensed milk is a quick, but very tasty alternative baked sweets. Products for such a dessert are available in any store and are inexpensive. No better than the recipe, if guests arrive any minute: the cake is prepared extremely quickly. Children will also love crushing cookies by hand. While they're having fun, you can get busy making the cream and save even more time. This is a combination of business and pleasure.
A cake is being prepared from shortbread cookies, raw condensed milk and soft butter. These are the main ingredients of the dough, but without the additives the cake would not be so popular. It turns out very tasty with the aroma of citrus fruits (with zest), you can add banana, nuts, and if you want chocolate, then cocoa powder, etc. In general, you can create completely different cakes using the same base of cookies and cream, it all depends on your mood and the availability of certain products. I suggest making it with citrus fruits: orange or tangerines. The dessert turns out not only tasty, but also bright. The cookies crunch pleasantly on the teeth, and the aroma of the zest benefits milky taste cookies and cream so no one will turn down a second slice. Let's move on to step by step recipe sand cake. The suggested quantity of products makes 4 servings. By the way, lovers of soft and delicate desserts They can make such a cake with sour cream, but this is a different recipe.

Yield: 4 servings.

Ingredients:

300 g shortbread cookies;
200 g butter;
4 tbsp. condensed milk;
1 orange or 2-3 tangerines (optional).

No-bake cookie cake recipe with condensed milk.

1. Combine soft butter with condensed milk. It is better to remove the stick of butter from the refrigerator in advance so that the product thaws when room temperature. 10-20 minutes will be enough if the briquette was stored in the refrigerator and not in freezer. Cut the butter into small pieces to help it soften faster. And if you don’t have time to wait, then try placing a block of butter in the microwave for 5 seconds, no more. Another tricky way: Place a piece of butter between two sheets of parchment or foil and roll out. Or put the oil in a sealed bag and beat it. You can try grating it.

2. Turn the cookies into crumbs. You don’t need to grind it too much (“to flour”), so we’ll do without kitchen utensils and break the cookies with our hands. You will end up with uneven pieces, but this will make the cake even tastier and prettier. Which cookies should you choose? The usual “Jubilee”, “For tea”, etc. will do. Take without flavorings such as strawberry or vanilla. How more natural composition, the tastier the finished cake will be.

3. Beat the butter and condensed milk with a mixer at medium speed. I recommend taking it thick condensed milk, with liquid it turns out worse. The cream becomes a little more liquid during the whipping process. On the one hand, it should saturate the cookies well, and on the other hand, it should not make the dough too soft. Don't worry butter cream It will harden quickly in the refrigerator and the cake will set better.

4. Mix the cream with cookie crumbs. Add just a little citrus zest to the dough and mix again. Try to stir the dough until it is as homogeneous as possible so that the cream covers all the pieces and the cake sticks together easily.

5. Line a salad bowl or deep plate cling film. This is the form for our round cake.

6. Place the cookies and cream in a bowl and press down well.

7. Cover with cling film and compact a little more. The cake should take the shape of a dish, remember how you made beads in childhood. Like most no-bake cakes, ours needs to sit in the refrigerator. 20-30 minutes will be enough, during this time the cream will harden and the dessert will become more tasty. Agree, few people like warm butter.

8. Remove the cake from the bowl and transfer it to a plate. This is the round shape it turns out to be; cutting the cookie cake into portions will be very convenient.

9. Decorate with tangerine slices around and on top. And you can sprinkle grated zest on top - it will be both more fragrant and more beautiful.

10. Fast sand cake cookies are ready. Bon appetit!

A no-bake cake is not easy, it is very simple. You will see this by learning how to make a cake from cookies and condensed milk according to my recipe. We need only three ingredients - cookies, condensed milk and butter. If desired, you can add raisins, nuts, dried apricots, and prunes to the cake. The top of the cake can be sprinkled with grated chocolate, powdered sugar, coconut flakes, cover with or melted chocolate.

It happens that after a holiday there are unclaimed cookies left (cookies are usually not served at holidays). It dries up, becomes stale, and there is no use for it. It's time to make a cake with condensed milk. This is a great opportunity to both get a treat and find a use for the stale liver. However, why should it be stale? The cake turns out so delicious, and it is prepared so quickly and simply that once we have mastered the recipe, we will regularly treat ourselves to such a dessert, and the cookies will not stale.

You can make a cookie cake with just condensed milk, but then it will be too sweet, so add a little butter to the condensed milk.

Mix the butter and condensed milk and beat with a mixer to obtain a homogeneous mass.

Break the cookies into pieces and go through them with a potato masher. Some of the cookies will be crushed into crumbs, some will remain in pieces. There is no need to crush all the cookies into crumbs.

Pour the cookies into the condensed milk.

Mix the mass.

I will place a piece of cellophane in a suitable sized saucepan. This is where I will put our cake mixture of cookies, butter and condensed milk. Thanks to cellophane, the frozen cake will be easy to remove from the pan without damaging it. Place the pan in the freezer for 1-2 hours.

While the mixture hardens, grate the chocolate.

Remove the frozen cake from the pan (or other form).

Sprinkle with grated chocolate.

Cut the cake made from cookies and condensed milk and eat it with your favorite drinks.