A simple recipe for dumplings dough: we cook it in different ways. delicious dumplings

Vareniki - favorite dish children and adults. Prepare them with all kinds of fillings, for every taste. In winter, it is minced cottage cheese with dried fruits or potatoes with mushrooms. And in the summer season of fruits and berries, how not to cook dumplings with cherries or strawberries.

The dough for dumplings should be dense, but soft, without lumps or unmixed flour. This is the result of kneading for about 10-15 minutes. The correct dumplings have a smooth surface, without dough breaks.

Flour for high-quality kneading must be sifted. Do not try to buy flour premium if you use the 1st or 2nd grade, the dough is more elastic and pliable for modeling. Add flour as needed during kneading. Because gluten is not always the same, more or less may be needed. less flour than what is written in the recipe.

For children's menu, try to cook colored dumplings by adding to the dough natural dyes from beet juice or spinach.

Classic dough for dumplings

surplus raw dumplings Place on a floured board and place in the freezer. When the products have hardened, transfer to a plastic bag. Such a blank is stored in a household freezer up to a month.

Time is half an hour. Exit - 500 gr.

Ingredients:

wheat flour - 2.5 cups;
eggs - 1 pc;
water - 135 ml;
extra salt - on the tip of a knife;
sugar - 1 tbsp.

Cooking method:

Sift flour to saturate with oxygen and mix in sugar.
Beat the egg with salt with a whisk, gradually add water.
Pour the liquid ingredients into the dry ones and knead to make the dough homogeneous, without lumps.
Let the dough “ripen” for half an hour so that the gluten of the flour swells.

Dough for dumplings on yolks and milk

This dough is suitable for dumplings with curd filling. Be sure to let the dough ripen after kneading. Cover with a linen cloth and leave on the table for 30 minutes.

Time - 45 minutes. Yield - 0.5 kg.

Ingredients:

raw egg yolk- 1 PC;
flour 1st grade - 325-375g;
milk - 125 ml;
sugar - 1 tsp;
table salt - 1 pinch;
flour for dusting - 50 gr.

Cooking method:

Pour the beaten egg yolk with salt into the prepared flour, start kneading the dough.
Then add milk mixed with granulated sugar. Mix ingredients thoroughly.
Turn the dough out onto a floured board and knead until no lumps remain.
After 30 minutes of exposure, proceed to the preparation of dumplings.

For cooking steam dumplings, the dough is best cooked on fermented milk products- kefir, whey or sour cream. From batch to this recipe you will get 8-9 servings.

Time - 40 minutes. Exit - 750 gr.

Ingredients:

kefir 2-3% fat - 175 ml;
sifted flour - 0.5 kg;
egg - 1 pc;
salt - ¼ tsp;
sugar - to taste.

Cooking method:

In kefir room temperature beat in the egg, salt and mix with a fork until smooth.
Add kefir mass to flour, add 1-2 tablespoons of sugar to taste. Knead the dough first in a bowl, then move it to the table. Knead well, do not spare flour on the dust of the table.
Cover the resulting dough with a napkin, let the flour gluten swell for 20-25 minutes.

Choux pastry for dumplings

Soft and obedient dough, from which it is easy to form dumplings with all kinds of stuffing. This dough wrapped cling film, stored 3-5 days in cold store or up to a month - in the freezer. You can cook it with milk and water.

Time - 1 hour. Exit - 700 gr.

Before sticking dumplings with cottage cheese, for example. First you need to knead the dough for dumplings. I offer enough traditional version, time-tested. This recipe requires brute force.

How to cook dough for dumplings and dumplings - video recipe:

Ingredients:

one egg

flour about 2 cups

half a glass of water

tablespoon vegetable oil

a pinch of salt

Preparation of dough for dumplings:

The recipe can be divided into two parts. The first is kneading light dough, the second is kneading hard dough.

For kneading light dough liquid ingredients pour into a bowl, break an egg into it, salt and add a fourth of the flour. kneading batter. Then add more flour (several portions), in small portions and knead with a spoon until you get a dough that can be kneaded with your hands.

When you can't handle the dough with a spoon. Pour a little flour on the table, dump light dough on this flour. It's sticky enough. Sprinkle the dough with flour and start kneading it with your hands. But now we just add flour to the table, and knead the dough constantly sprinkling it with this flour. You should get a cool, sticky, but lagging dough. If the dough is too steep, then it will not roll out and cook well. Therefore, let it stick to your hands a little, but it lags behind without a trace. Cover the kneaded dough with a bowl and leave to rest for 20-30 minutes. After resting, it will be more elastic. And it will be possible to start sculpting dumplings. What are we going to do tomorrow.

It will be easy to sculpt dumplings from the kneaded dough. It will not boil soft during long cooking, but it will turn out very tasty. Bon appetit!!!

Everyone wants to do delicious dough for dumplings, so that it is tender, and the dumplings do not fall apart. But not everyone knows how to make dough for dumplings correctly. We will tell and show you how to cook dough for dumplings so that your dumplings just melt in your mouth. Once you learn how to make dumpling dough, you can make it for other dishes too, such as dumplings.

You can choose the dough recipe for dumplings according to your desire. There can't be one best dough for dumplings. When you think about how to make dough for dumplings, you will be guided by your own tastes, and, as you know, they are different for everyone. For example, there are dumplings with kefir dough, dough for dumplings without eggs, dough for dumplings on water, dough for dumplings on milk, dumplings on yeast dough. Dough for dumplings with potatoes, dough for dumplings with cottage cheese can be prepared in different ways. The dough recipe for dumplings with potatoes can be ascetic: water, flour, salt. But it’s better to replace the water with milk, so you get more delicious dumplings. The dough, a recipe for kefir, if used, will be more magnificent. Accordingly, there will be more tender dumplings. The kefir dough recipe is also suitable for making dumplings with cherries. The dough recipe for dumplings can also use sour cream, it is also often added to the dough. Cherry dumplings are a recipe that both adults and children love. Dough for dumplings with berries are prepared with the addition of vegetable oil and kefir. Using the dough for dumplings on kefir, you can make dough for dumplings with cherries, dough for dumplings with blueberries, dough for dumplings with strawberries. If you are planning to make cherry dumplings, choux pastry will also great option. The dough for steamed dumplings is prepared with the addition of kefir. So it turns out very soft dumplings for a couple. The dough recipe also comes with an egg, which holds the dough together well, as a result of which your dumplings will not fall apart for a couple. The dough, the recipe of which we can also recommend for steamed dumplings, is prepared with yeast.

Dough for dumplings it is convenient to knead in the bread machine, because the bread machine keeps the set temperature for a long time, and the dough for dumplings is well aged in the bread machine. The recipe for such a dough for dumplings does not differ from the usual one, just a bread machine will make the cooking process more convenient. A few words on how to knead the dough for dumplings. Sift the flour, make a recess in it, drive in the egg and pour in the liquid - water, kefir, milk. Then knead until the dough stops sticking to your hands. You can look at our photo recipes to see how to knead the dough for dumplings.

In this article, we have tried to collect the most good recipes how to cook dough for dumplings: simple, on water, on whey, on kefir, custard. Take note!

Dough for dumplings - delicious recipes

Classic dumpling dough

Ingredients:

flour - 2 cups,
water - 0.5 cups,
eggs - 2 pcs.,
salt to taste.

Cooking:

Sift flour into a bowl, make a funnel in it.
Mix eggs with salted water and pour into a funnel.
Carefully raking up the flour from the walls of the funnel, knead the dough of medium density.
Then put it on a well-floured cutting board, knead thoroughly again, cover with a towel or an overturned bowl and let it ripen for about half an hour.
The resulting elastic dough cut into pieces and use to make dumplings for dumplings.
Keep the dough not used for cutting covered so that it does not wind.

Dough for dumplings on water with vegetable oil

Ingredients:

wheat flour - 500 g,
vegetable oil - 3 tbsp. l.,
salt - 1-2 pinches.

Cooking:

To prepare dumplings on water, you must first heat a glass of water (the temperature should be 85-90 degrees, only then the dough will be strong and will not fall apart during cooking), add salt and vegetable oil there.
Pour the flour into a bowl and pour the mixture into it. Knead the dough for dumplings, wrap the dough in cling film and leave for an hour.

Dough for dumplings on water with egg

Ingredients:

wheat flour - 500 g,
chicken egg - 2 pcs.,
water - 150 g,
salt - a pinch.

Cooking:

To prepare dumplings, sift the flour into a bowl, make a funnel in it, beat the eggs into the funnel, add salt and pour in cold water.
Knead a smooth dough that will not stick to your hands, and immediately make dumplings out of it.

Dough for making dumplings with milk

Ingredients:

chicken egg - 1 pc.,
milk - 100 ml,
wheat flour - 400 g.

Cooking:

To prepare the dough for dumplings in milk, you need to break an egg into a bowl, beat. Add milk and stir.
Pour the flour into a bowl and pour the liquid into the well. Gently stir with a fork, then knead with your hands.
The dough should be tough.

Dough for dumplings on kefir

Compound:

kefir - 400 ml,
chicken egg - 1 pc.,
soda - 1/3 tsp,
salt - 1/2 tsp,
wheat flour - 700-800 g.

Cooking:

To prepare dumplings on kefir, pour kefir into a bowl. Beat the egg, add to the yogurt and mix.
Pour some of the flour into a bowl and pour the egg-kefir mixture into the recess. Mix gently with a fork and add flour as needed.

Dough for dumplings on whey

Compound:

wheat flour - 1000-1100 g,
chicken egg - 1 pc.,
serum - 0.5 l,
salt - 0.5 tsp.

Cooking:

Crack an egg into a bowl and beat. Add whey and salt, mix.
Pour 800-900 g of flour into a large bowl (we will add the rest later), make a recess and pour the whey with eggs.
Mix gently with a fork and add flour as needed.
Knead until it stops sticking to your hands.