Lazy pizza in the form of pancakes. "Lazy" pizza in a pan

Everyone has tried pizza at least once in their life. There are a huge variety of options for its preparation: with sausage, mushrooms, seafood and even fruits. Most often based on classic pastry from water, flour, salt, yeast and butter.

Despite the fact that pizza is considered to be a simple dish it takes a lot of time to prepare. The dough must be kneaded, then wait until it is infused, and only after that proceed with baking. But cunning chefs always have fallback options. This is the so-called lazy pizza. The recipe is quick and does not require a large number time and effort. If this is what you were looking for, we offer several ways to prepare this dish.

"Lazy" pizza: a recipe in a pan

This method is perfect for those who do not have an oven, or simply do not have time to cook. Use the following set of products:

• egg;
• about 100 ml of sour cream;
• salt;
• soda on the tip of a knife;
• a few tablespoons of flour (5-6).

For the filling, you can use any products, such as sausage, ham, tomatoes, mushrooms. Without fail, you need to take (or ketchup) and cheese. The dough should be kneaded from all the ingredients listed in the list. Put the pan on the stove, grease with oil. Spread the dough on it in an even thin layer. Spread on top tomato sauce. On it lay out the products for the filling, cut into small pieces- cubes or stripes. The last layer should be grated cheese. Close the lid. Set the fire to low and cook for about 10 minutes. After the specified time, you will have a ready-made "lazy" pizza in the pan. As you can see, you will need a little time.

"Lazy" pizza in the microwave

For this recipe, you will need pita bread. It will top it with a layer of mayonnaise or ketchup. Put in the filling. Sprinkle with cheese. Put it on for a few minutes. All is ready.

"Lazy" using a loaf

If you are too lazy to make the dough, and you really want to eat pizza, then make it from a loaf. Cut it into slices. Grease the pan with oil. Lay out the pieces of loaf tightly. Leave no gaps. Prepare the egg-milk mixture: a quarter cup of milk for 1 egg. Fill the loaf with the resulting mass. Now spread ketchup on the surface, lay out all the ingredients and sprinkle with cheese. "Lazy" pizza in a pan is fried for about 10 minutes. You can also make this dish in the oven. To do this, replace the pan with a baking sheet.

"Lazy" pizza in a pan: a recipe with mushrooms and sausage

For this recipe you will need the following products:

For test:

• 7 tablespoons of wheat flour;
• 4 spoons of mayonnaise;
• 4 spoons of sour cream;
• 2 eggs.

For filling:

• raw smoked sausage - 200 grams;
• champignons - 200 grams;
• a few tomatoes (about 200 grams);
• a piece (about 200 grams) of hard cheese.

For filling:

• a tablespoon of ketchup (tomato paste, sauce) and mayonnaise.

Cooking

Kneading the dough is simple: you just need to mix all the ingredients indicated for it. Then pour out finished mass on a frying pan. Cut into thin strips Mushrooms are best boiled a little in salted water (they may not have time to fry for a short time), cut the tomatoes into rings. Spread the filling over the dough. Top with mayonnaise and ketchup sauce. Sprinkle everything with grated pizza over low heat. Approximate cooking time is 10 minutes.

Good day, my precious cooks. It is difficult to find a person who does not like pizza. Some people are ready to eat this yummy at least every day. For such pizza lovers, express recipes have been created. There are many of them, but today I want to tell you how lazy pizza is cooked in a loaf pan. And I will share the recipe with you.

What's good about lazy pizza

This delicacy is considered worthy alternative regular pizza. It helps out a lot when guests are on the doorstep or just need to cook something quickly.

The main advantage of this recipe is that this yummy is prepared quite quickly. After all, the basis for pizza is already ready. No need to knead the dough, wait until it rises and bakes in the oven. Here's a quick version.

And the taste of lazy pizza is no worse than the real one. So my main taster, my husband, told me 🙂

Preparing such a delicacy, you will not stay in the kitchen for more than 15 minutes. The dish itself is cooked in a pan for about 5 minutes. And the rest of your time will be spent on shredding the ingredients. True, it's wonderful - a quarter of an hour and a tasty treat on the table?

Another reason the treat is called lazy pizza is because it's easy to make. In order to pamper your family with this yummy, it is not necessary to have special cooking skills. Yes, and a lot of effort to prepare this dish is not required.

By the way, I recently cooked another one of pita bread in a pan. It also turned out amazingly delicious.

It is enough to have sausage or boiled meat in the refrigerator, tomato paste and lots of cheese. Oh, and some fresh greens. I had such a simple set of ingredients. Of course, you can add / subtract something else 🙂

Features of cooking lazy pizza

Remember that the bread used as the basis depends on how you get the dish. I recommend using the normal white loaf, which is baked according to GOST. In the store located with our house, such bread is called “Baton for tea”. In principle, you can use other bread.

The last time I made a lazy pizza was with whole grain crumbly bread. The delicacy turned out a little different than on a loaf. But no one forbids experimenting. Only then post your results in the comments.

Cut the bread thinner. At first I made the pieces thick, like for sandwiches. But only when I filled them with egg mass, it turned out that the filling did not completely cover the base. In order not to suffer too much, choosing the optimal thickness of bread, I advise you to use an already sliced ​​purchased loaf.

As for the components for the filling, they can be very diverse. Focus on what you have in the refrigerator. For example, you can add chopped tomatoes in circles. More great option champignons fried with onions will become. Also, don't forget the sweet bell pepper.

Well, and, of course, cheese is an indispensable component of any pizza. Remember my friends Golden Rule such a dish. The more cheese you add to the delicacy, the tastier it will turn out.

Don't skimp on this ingredient. After all, the whole relish of pizza is when you cut it hot and carefully eat the melted cheese. Mmm-mm-mm I love it.

I also like the fact that such a delicacy is prepared without mayonnaise in this recipe. After all, we don’t need extra fats - we would have to deal with our own, otherwise they are downright sticky 🙂

Well, here is the promised recipe with a photo. For convenience, all the steps are described step by step.

Ingredients

2 servings 15 minutes. Weight ready meal: 590 gr.

I assure you, lazy pizza in a pan is prepared quite simply and quickly. Such a dish can be prepared both for breakfast and take with you to nature. To prepare pizza you need a minimum of ingredients and time. So, be sure to try it out.

INGREDIENTS

• 4 large spoons of flour;
• 4 large spoons of sour cream;
• one egg;
• a pinch of salt;
• a little vegetable oil;
• stuffing - according to your desire any.

COOKING

1. And so, let's get started! We take a bowl, combine the egg, sour cream, flour, salt and mix everything with a whisk. The dough should turn out like pancakes.
2. Next, take a frying pan, grease it with oil and lay out the dough.
3. Then we shift the stuffing onto the dough in the pan, then put it on the stuffing grated cheese and some ketchup.
4. Next, cover the pan with a lid and put it on the stove. We make heating a little less than average. Cook until cheese is melted. Pizza takes about 15 minutes to cook.
5. Then we remove the pan from the stove, let it rest for a couple of minutes under the lid, then transfer it to a flat plate, cut it into portions and serve it to the table.

Bon appetit!

Watch the video below for another recipe. fast pizza in a frying pan.

Calories: Not specified
Cooking time: Not indicated

Ingredients:

- kefir - 1 glass;
- egg - 1 pc.;
- sour cream - 2 tablespoons;
- baking powder - 1 tsp;
- flour - 2 cups;
- salt - to taste;
- boiled sausage - 150 gr.;
- grated cheese - 100 gr.;
- tomatoes - 1 pc.;
- sweet pepper - 0.5 pcs.;
- vegetable oil - 4-5 tbsp.

Recipe with photo step by step:

Boiled or smoked sausage, sausages, sausages cut into small cubes. We rub the cheese on a fine grater or also cut into cubes.

We take ripe, juicy tomatoes. Cut into small pieces, previously cleared of the skin. We cut out the middle of the sweet pepper, clean out the seeds and partitions. Finely cut.

For the dough, mix kefir (it can be slightly warmed up), an egg, add low-fat sour cream. Beat with a whisk until smooth. We add some salt.

Add sifted flour mixed with baking powder. Knead a thick, viscous dough, resembling a very thick homemade sour cream. The dough should be homogeneous, without lumps of flour.

Add sausage, cheese, tomatoes and peppers to the dough. If desired, you can add greens, any spices and mix everything thoroughly, evenly distributing all the components over the dough. Let it brew for ten minutes.

Heat up some oil in a frying pan. We collect a portion of the dough with a tablespoon, spread it into hot oil not close to one another and the walls of the pan so that it is more convenient to turn over. Fry until golden brown from below, from above, the pancakes will become denser, holes will appear.

We pry with a spatula, turn over. Fry the other side for about a minute. Add up ready-made pancakes on a plate lined with paper towels. We cover. I advise you to cook this one no less tasty.

Serve hot pancakes with vegetable salad, fresh vegetables or with sour cream, tomato sauce. Bon appetit!

When you want to have a bite to eat something tasty, but you are too lazy to cook, then this recipe will do just fine ....
For the test we need:
4 tbsp – sour cream
4 tbsp - flour
1 egg
a pinch of salt and soda
(The recipe is designed for a frying pan with a diameter of 20-22 cm - per large frying pan increase the quantity of products by 2 times)
More interesting recipes:
We mix everything with a hand whisk or a fork and get the dough, like on pancakes. Lubricate the pan with oil and spread the dough (let it stand). For the filling, we take everything that is suitable in the refrigerator and cut it into pieces as you like. Today I found some greens (dill , parsley, green onion), smoked cervelat, cherry tomatoes, cheese (hard and two plates of melted "Viola"). Cheese, of course, can be rubbed on a coarse grater, but I decided to match the name (to be lazy, so lazy ...) and also cut into pieces.
We spread the filling in a pan on the dough, add a little salt and pepper and spread the cheese on top.
Now you need to cover the pan with a lid and put it on the stove. Make the fire a little less than average. We don’t open the lid, but look through the lid (glass lid) and wait for the cheese to melt. It cooks very quickly. Then turn off the fire, let the pizza stand under the lid for another a couple of minutes and transfer to a plate. Top with herbs.