Shrimps with spaghetti and cheese sauce. How to cook pasta with shrimp in a creamy sauce

Remember how it all started 20 years ago, when plump frozen “commas” began to appear in stores, and we found out that these are shrimp?
Delicious shrimp could be baked, boiled, fried or consumed immediately, simply by holding it in a very hot water. However, this was not enough for us, which is fair, and we began to combine shrimp with vegetables, pasta and rice in one dish. And also - be sure to serve shrimp with some kind of sauce, simple or refined. So, step by step, we opened Italian cuisine. Today I offer one of the quick and affordable recipe for shrimp pasta in cream sauce.

Cooking time: 30 minutes. Yield: 2 servings.

Ingredients

• boiled-frozen peeled shrimp - 10-12 pcs.
• pasta Grand di Pasta Mafalde - 200 g
• cream or high-fat sour cream - 1 tablespoon
• grated parmesan cheese - 1-2 tablespoons
• olive oil - 1 spoon
• butter - 1 spoon
• garlic - 1 clove
• fresh dill - 1-2 sprigs
• salt + ground black / a mixture of peppers - a pinch each

How to cook pasta with shrimp in a creamy sauce

Usually spaghetti is used for this dish, but my choice - Pasta Mafalde - I think is quite worthy replacement: Long wavy pasta looks great on the same plate with shrimp.

Cook pasta al dente in boiling, lightly salted water, drain and cover. Cooking time is indicated on the package - 8 minutes.

Defrost the shrimp. Eat general rule: All frozen food must defrost itself. But when we are in a hurry, we want to do it immediately. And if you already choose a quick defrosting method - choose water (some do it directly in a pan). Firstly, the product still needs to be washed, and secondly, under water, the shrimp will quickly lose all their “icicles”. Just be sure to pat them dry with paper towels afterwards.

Heat the pan, melt the butter and olive oil in it. Peel the clove of garlic and cut into 2-3 pieces. When the garlic begins to give off its aroma, send the shrimp to the pan. Cook for 2-3 minutes, stirring constantly.

Remove the garlic pieces from the pan and pour over the fried shrimp. heavy cream or thick sour cream and sprinkle with finely chopped dill. Cook for 2-3 more minutes. The fire is medium.

Add the previously boiled pasta to the cooked shrimp, mix thoroughly and gently, pepper and lightly salt, simmer together for another 1-2 minutes.

Divide pasta with shrimp in a creamy sauce and serve immediately. Top each serving with grated cheese.

One name of this dish instantly awakens the appetite. It sounds expensive, elegant, but in fact it is cooked on hastily. This lovely dish you can cook even for a romantic dinner.

General principles of preparation

As already mentioned, the dish is prepared quickly and served immediately. It is not worth reheating it, as the shrimp can overcook. When buying cream, you should be careful not to buy confectionery - they are sweet. And there is never too much garlic in this dish!

Pasta with shrimps creamy garlic sauce

Cooking time

calories per 100 grams

How to cook:

Tip: cream should be medium fat or even heavy, otherwise it may curdle.

Pasta with shrimps in creamy tomato sauce

Fragrant sauce of pleasant peach color with hints of citrus and shrimp. This dish is worthy of a gourmet restaurant!

How long is 45 minutes.

What is the calorie content - 225 calories.

How to cook:

1. Finely grate the peeled garlic. Set a teaspoon aside and mix the rest with olive oil.
2. Add basil, a little salt, spices and zest here.
3. Defrost the shrimp completely and pat dry with paper towels.
4. Pour olive oil with spices into a saucepan or deep frying pan, turn on the stove. Place the shrimp here and fry them for three minutes.
5. Remove from heat and cover with a lid, let the seafood cook in this way.
6. Boil spaghetti until half cooked in plenty of water, then drain it.
7. Boil the cream over low heat, dilute in them tomato paste, add spices, including curry, paprika and salt. Taste to settle. Cook until the mass becomes homogeneous, then turn off the stove.
8. Dry the baguette in the oven or in a dry frying pan, and then grind it into crumbs with your hands. Mix it with the garlic that was set aside at the beginning.
9. Put the spaghetti on a plate, pour the sauce on top, then spread the shrimp and crumbs with garlic.
10. Chop the parsley and sprinkle it on top, or you can decorate with whole leaves. Serve immediately.

Tip: if the shrimp are already boiled, they need to be heated for just a minute in a pan, then do not cover with a lid. If they are overcooked, they will lose their taste and beneficial features become rubber.

Pasta "Sea" with shrimps in creamy wine sauce

A slightly heady sauce, in which wine is felt only from afar, conveys all the sophistication of Mediterranean cuisine.

How much time - 1 hour.

What is the calorie content - 138 calories.

How to cook:

1. Chop the onion into small cubes without the husk. Peel the garlic too and put it through the press.
2. Finely chop the dill.
3. Put fresh shrimp in boiling water and cook them for no more than four minutes. The water must be well salted. Drain water after cooking.
4. Melt butter in a frying pan. Put garlic and onion in it, fry for a minute.
5. Pour in the wine and cover with a lid. After five minutes, add all the cream here, season. Squeeze all the juice from the lemon directly into the pan. Interfere.
6. Add shrimp, and after twenty seconds, chopped dill. Switch off the stove.
7. Boil the pasta according to package instructions. You can undercook it a little so that it retains its shape.
8. Arrange the pasta in portions on plates, pour over everything with shrimp sauce.

Tip: To make the dish even more delicious and satisfying, you can sprinkle it with grated parmesan before serving.

How to cook with mushrooms and shrimp

Mushrooms with seafood are not served as often as we are used to seeing, but this combination gives an unexpectedly pleasant experience.

How long is 30 minutes.

What is the calorie content - 231 calories.

How to cook:

1. Peeled mushrooms cut into cubes. It is better to take champignons, they can be chopped into slices.
2. Finely chop the garlic without the husk.
3. Grate cheese.
4. Add 30 g of butter to the pan, melt it. Throw in the garlic shrimp.
5. After two and a half minutes, add the mushrooms with the rest of the oil. Mix.
6. Cook for another three minutes and at this time put the spaghetti on the boil according to the instructions.
7. Add cream to the pan, immediately stir in the cheese here, simmer everything together for about ten minutes. Interfere from time to time. The sauce should thicken.
8. Serve spaghetti with warm sauce.

Tip: If the sauce does not thicken for a very long time, you can literally add a pinch of fried flour or starch and stir quickly.

You can use any size shrimp. Large ones can be bought raw, then it is easier to peel them from the shell. But small ones can be bought ready-made right away so as not to waste time cleaning with nail scissors, this is really laborious.

While boiling the shrimp, you can put a slice of lemon and a few fresh sprigs of rosemary into the water. This will give the seafood a slight sourness and improve their flavor.

A very simple and at the same time sophisticated dish can be prepared even on a weekday, because it is also healthy! And it takes very, very little time.

I will give you the recipe and step by step photo delicious dish report: spaghetti or Italian pasta with cream sauce and shrimp. The components of the dish with cream sauce in this recipe can be changed, for example, instead of shrimp alone, you can use Seafood Cocktail, squid, mussels, boiled salmon or salmon, but replace pasta or spaghetti with rice noodles. In total, you get several different dishes one recipe from pasta and cream sauce.

For the pasta recipe with creamy sauce and shrimp you will need:

• Spaghetti pasta, pasta or noodles - 1 pack,
• Water for cooking pasta
• Vegetable oil - 2 tablespoons,

For the shrimp cream sauce recipe

• Frozen shrimp - 1 pack (minimum 500 g),
• Wheat flour - 1 heaping tablespoon
• Butter - 2 tablespoons,
• Salt,
• Dried spices, oregano - 1 tablespoon,
• Table wine - 100 ml,
• Cream - 300 ml

How to cook pasta with shrimp in a creamy sauce

You need to start cooking with the preparation of shrimp. Frozen shrimp must be boiled or simply poured with boiling water, depending on the type of shrimp and their size, in accordance with the recommendations on the package. How to cook shrimp, if there are no recommendations or you bought them by weight in a supermarket, it will help.

Peel boiled shrimp.

Heat the butter in a saucepan, add flour to it and mix well so that there are no lumps.

Add salt, spices, dry oregano and table wine while continuing to stir well.

IN homogeneous mass, while stirring the sauce, pour in the cream in a thin stream and simmer over low heat until the cream sauce thickens. Then we send peeled shrimp to the creamy sauce, but not all. A handful of boiled shrimp should be left for beautiful design pasta dish with white cream sauce according to this recipe.

After mixing the shrimp with the sauce, remove the stewpan from the heat.

Boil durum wheat pasta (pasta, noodles or spaghetti) in plenty of salted boiling water with vegetable oil, cook for as long as indicated on the package. You can put the pasta to boil at the same time as you start preparing the creamy sauce.

Throw the finished pasta into a colander, when the liquid drains, put the pasta on a dish, pour the creamy sauce on top and garnish with shrimps.

Anyuta, the hostess, wishes you bon appetit.

One more recipe delicious pasta with seafood in cream sauce with red caviar from YouTube channel

by Anton Ershov

For the seafood pasta recipe you will need:

• Spaghetti,
• spoon of red caviar,
• spinach leaves,
• Shallot,
• Scallops,
• king prawns,
• mussels,
• squid,
• White blame
• Cream,
• Olive oil,
• fish broth

Boring and insipid pasta in the blink of an eye turns into gourmet dish if prepared for them delicious sauce. If you don’t know how to surprise your family or friends, cook pasta in a creamy shrimp sauce. Does not require cooking a large number time, the dish is prepared quickly, but it turns out hearty, tasty and fragrant.

To really cook tasty dish, you need to choose the right products and know a few culinary "tricks".

Let's start with choosing pasta. It must be high quality wheat products hard varieties. Otherwise, the pasta will turn into an unappetizing sticky lump. And here are the forms pasta you can choose to your taste, it can be spaghetti, bows, small horns or shells.

Shrimps are the second essential ingredient. They can be bought already peeled, this option is more expensive, but allows you to reduce cooking time. If you buy shelled shrimp, then take more of them than indicated in the recipe, as the weight is indicated for the product in its peeled form. When cleaning, not only the shell is removed, but also the vein that runs along the back, this is the intestines of the mollusk.

To prepare a creamy sauce, cream with a fat content of 20 or 10% is used. If you want to make the sauce less caloric, you can use milk, but the taste of the sauce will lose from this. When buying cream, pay attention to the composition, it is advisable not to use a product containing vegetable fats.

For making sauce special taste spices are used. Basil, oregano and marjoram are most harmoniously combined with cream.

Interesting facts: pasta is so popular product that two holidays are held in their honor at once. World Pasta Day falls on October 25th and Pasta Birthday falls on November 24th. In honor of the last holiday in the Italian city of Gragnano, a festival is held annually.

Pasta with shrimp in a creamy garlic sauce

Spicy taste have pasta with creamy garlic sauce, this recipe will appeal to all lovers of Italian cuisine.

• 200 gr. any pasta;
• 200 gr. peeled shrimp;
• 250 ml cream (20%);
• 3 cloves of garlic;
• 1 onion;
• 30 gr. butter;
• salt, pepper, dry basil, oregano to taste.

First you need to boil the pasta, as the sauce cooks very quickly. Prepare the pasta according to the instructions on the package - dip it in boiling salted water and cook for the specified time.

While the pasta is cooking, let's prepare the sauce. Chop the onion as finely as possible, chop the garlic just as finely. Melt the butter in a frying pan. Fry onion and garlic on it, sauté for a short time - 1-2 minutes.

Read also: Pumpkin Draniki - 7 Quick and Delicious Recipes

Put the peeled shrimp into the pan, fry for 2 minutes on each side. The shrimp should be lightly browned. We heat the cream without bringing it to a boil, this can be done in microwave oven or on a separate burner. Pour the hot cream into the pan with the shrimp. Let the cream boil, keep on fire for exactly a minute from the moment of boiling. Season the sauce with salt and pepper. Add dry basil and oregano.

Drain the water from the pasta and put them in the pan with the sauce. Mix quickly and serve immediately.

Recipe with mushrooms

You can make pasta sauce with shrimp and mushrooms. You can use any mushrooms, but if you take forest mushrooms, then they must first be boiled. Mushrooms can be used without prior preparation.

• 350 gr. spaghetti or other pasta;
• 150 gr. peeled shrimp;
• 150 gr. champignons or other mushrooms;
• 250 ml cream (20%);
• 100 gr. hard cheese;
• 50 gr. butter;
• 4 cloves of garlic;
• salt, black pepper to taste.

Boil pasta according to package directions. Mushrooms cut into small slices (fresh-frozen pre-defrost). Chop the garlic into small cubes. We rub the cheese on the smallest grater.

Advice! If not at hand fresh mushrooms, with the same success, you can use fresh-frozen or canned.

Melt 30 gr. butter, spread the garlic, after a minute add the peeled shrimp. When the shrimps are lightly browned on both sides, add the mushrooms and the remaining oil to the pan. Simmer, stirring, until the mushrooms are cooked.

Pour the cream in a thin stream, stir and bring to a boil. Add grated cheese, stir until cheese is melted. Simmer for a few minutes until thickened. Posting ready-made pasta on plates, distribute the prepared sauce on top, serve the dish immediately.

Pasta with tiger prawns and mussels

Pasta prepared with tiger prawns and mussels in a creamy sauce - a dish worthy of a festive table.

• 200 gr. tagliatelle pasta (flat, narrow egg noodles);
• 150 gr. tiger prawns;
• 150 gr. boiled-frozen mussels;
• 250 ml cream (20%);
• 2 cloves of garlic;
• 30 gr. butter;
• ½ teaspoon sweet ground paprika;
• ½ teaspoon oregano;
• salt, black pepper to taste.

Boil the pasta following the directions on the package. Melt the butter in a frying pan, put the garlic into it, cut into thin slices, hold for a few seconds, then remove the garlic with a slotted spoon and discard.

In fragrant garlic oil lay out the peeled tiger prawns. As soon as they begin to change color, add the mussels, which were previously thawed in the refrigerator. We warm everything together for a couple of minutes. We take out seafood, and pour cream into a pan with butter. Add spices, salt and pepper to taste. Bring almost to a boil, but do not boil. Reduce the heat to a minimum and simmer the cream until thickened, without letting it boil.

Read also: How to cook tilapia fillet - 6 recipes

Pour into thickened cream ready-made pasta and seafood. Mix and heat everything together for one minute. Ready.

Pasta with spinach in a creamy sauce

An interesting version of the recipe in which pasta is cooked with shrimp and spinach. The peculiarity is that the pasta is not boiled separately, but stewed in sauce, which makes the dish especially fragrant.

• 200 gr. shrimp;
• 50 gr. fresh spinach;
• 200 gr. tagliatelle or other pasta;
• 200 ml chicken broth;
• 200 ml cream (20%);
• 50 gr. hard cheese;
• 2 cloves of garlic;
• salt, black pepper, oregano - to taste;
• vegetable oil for frying.

Pour boiling water over frozen shrimp for three minutes, then drain in a colander and peel. Cut the garlic into thin slices.

We heat a couple of tablespoons of oil in a frying pan with high sides, put the garlic in it and fry it for a minute. Remove the garlic from the oil and discard. We spread the shrimp, sprinkle them with black pepper and salt, fry for two minutes. Then take it out and put it on a plate.

In the pan where the shrimp were fried, carefully pour the broth, let it boil. Pour in a thin stream of cream and add salt. As soon as the sauce boils, put the pasta in it and cook for two thirds of the indicated time (so if it is indicated that the pasta is cooked for 12 minutes, we cook for 8 minutes). Then add oregano, mix and put the washed spinach.

We rub the cheese, set aside a part for serving, pour the rest into the pasta with spinach. Stir to melt the cheese and bring the pasta to a boil. We put the shrimp and warm it up. Put the pasta with shrimp and spinach on plates and sprinkle with grated cheese.

Spaghetti with shrimps in cream cheese sauce

A creamy sauce made with shrimp and cheese is very tasty.

• 250 gr. pasta;
• 400 gr. peeled shrimp;
• 200 ml cream (10%);
• 100 gr. processed soft cheese;
• 4 cloves of garlic;
• 1 bunch of dill;
• 2-3 tablespoons of vegetable oil.

We put a pot of water on the stove for cooking pasta. As it boils, salt and dip the pasta into boiling water. Cook until al dente. To do this, pay attention to the cooking time indicated on the package. We reduce the cooking time by literally 1 minute so that the pasta is slightly undercooked.

We heat up the oil in a frying pan. Dip the garlic into hot oil, which was cut into plates rather large. Fry for just a minute. The garlic should give off its aroma to the oil, but in no case should it burn. Then we take a small slotted spoon and carefully catch the garlic, we will no longer need it.

Ingredients for Shrimp Pasta with Parmesan Cream Sauce

Cooking time: 25 minutes.
Food cost on 05/13/17: 1230 rubles.
Calories per 100g: 182 kcal or 762 kJ
BJU per 100g: Proteins - 8.6 g, Fats - 16.7 g, Carbohydrates - 9.1 g

In 2012, a year before the start of the pasta mania, I tried shrimp pasta for the first time in an Italian restaurant. Then I really liked the combination of shrimp, cream sauce and spinach, but upset the cost in the check. Once again I realized that you have to pay for the pleasure.

Now that the hand is full on pasta recipes, repeat restaurant dishes no problem in my kitchen. So pasta with shrimp in a creamy sauce is easy to prepare at home. I will show you step by step how to make this recipe.

Ready-made pasta with shrimp in a creamy sauce and spinach

30 minutes
takes cooking
1200 rubles
going to buy ingredients
(if you take king or tiger prawns)
3 servings
obtained from the set of products in the recipe

From kitchen utensils you will need a deep frying pan with a lid, a grater, kitchen tongs or a spaghetti spoon or fork.

Cream sauce will be prepared from milk and not from cream or sour cream. How fatter milk buy, the creamier the taste will turn out.

Cream and sour cream are also good. I will write the addition proportions at the end of the recipe.

Cream sauce and pasta nests

Pasta with shrimp in a creamy sauce. 🎬 Short video recipe

Brief preparation:

• My spinach, crush the garlic, clean the shrimp;
• Add oil to the pan and fry the shrimp with garlic for 1-1.5 minutes;
• We take out the crustaceans, throw out the garlic;
• We add milk and water. We spread the paste;
• We cover with a lid. After 3 minutes, mix and again on the fire for 2 minutes;
• Be careful not to run out of milk!
• Three cheese;
• Add spinach, parmesan and shrimp to cooked pasta. Mix;

Pasta in a creamy sauce with king prawns, cheese and spinach. Detailed recipe with step by step photos:

Preparation

• My spinach.
• Peel 3 cloves of garlic and crush them with a knife.
• We clean the shrimp from the shell and tail.

How to cook

1. Place a high-sided frying pan on the highest heat.
   Add 50 g butter and 1 tablespoon olive oil.
   We heat up for 20-30 seconds. Put the shrimp and add the garlic.
   
2. Add salt and pepper.
   Fry the crustaceans for 30-40 seconds on each side or 1-1.5 minutes stirring occasionally. If you fry longer, they will become "rubber".
   
3. After frying, put the shrimp from the pan on a plate.
   In the photo, I forgot to remove the tails from the shrimp and removed them after frying.
   We throw out the garlic, it has already given off the smell.
   We return the pan to the fire and make it above medium.
   Making cream sauce for pasta. Pour in 400 ml of milk and 200 ml of pure cold water.
   Add some salt and pepper.
   
   
4. Place pasta nests in skillet.
   Cover with a lid and leave on fire for 2-3 minutes.
   Important! Make sure the milk doesn't run away. Once the milk starts to boil, remove the lid.
   Grate cheese.
   
5. Remove the lid from the pan and stir the nests. Cover again for a couple of minutes and turn off the heat.
   Remove the pan from the stove and remove the lid. We mix.
   The pasta will continue to soak up the garlic butter sauce on its own.
   
   
6. Add spinach and stir.
   Sprinkle generously with Parmesan and stir again.
   We add shrimp, and you probably already guessed what we are doing.
   Pasta with spinach and shrimp in a creamy sauce is ready.
7. The dish should be served immediately.
   Season the finished portion with a couple more pinches of parmesan.
   Buon appetito!
   

What is the result

The dish wants to be savored. It's awesome. The combination of juicy shrimp and light creamy sauce, the delicate aroma of garlic and fresh spinach, are revealed in a delicate creamy paste. All this comes together in an amazing range of taste.

There are few ingredients in the recipe. Shrimps, milk and garlic play the main taste role. Parmesan and spinach get a supporting role.

The main disadvantage of the recipe is the cost. Rarely, which dish in the selection of pasta mania rolls over.
But the recipe is worth the money. Try to cook. Questions will disappear when the fork with the impaled shrimp and pasta hits the tongue.

Calorie and nutritional value of pasta with shrimp in a creamy sauce

Recipe Nutritional Value (BJU)*:

Mass of ingredients: 1200 g

Detailed BJU and calories

Substitutions and technical points:

Certain classic Italian recipe no shrimp pasta. Chefs prepare seafood in different ways: fry, boil, bake. Combine with pasta, rice, vegetables or fruits. They enhance the aroma and taste with spicy, spicy or light seasonings. Prepared with red, white sauces or in own juice. Mediterranean cuisine is filled with culinary experiments with seafood.

What shrimp to buy?

Choose shrimp that are individually packaged at the factory. Supermarkets offer frozen shrimp in transparent or translucent packages and in bulk trays. Do not consider the last option, it is not clear where these shrimp come from and how long they have been on the counter.

Don't pay for water. See that there is little ice on the carcasses. Check that the shells are intact and do not stick together.

To prepare this recipe, take large tiger or king prawns. It is better that they are not pre-boiled. So you get more taste and aroma of seafood in the finished dish.

By cost. I have it took 740 rubles for shrimp, and this is 2/3 of the cost of the recipe products. And there were more expensive options nearby.

It turns out that 1 portion from the recipe that I suggest, will cost 400 rubles. You will get 3 servings in total. A little expensive, but I am sure that in a restaurant such pasta with king or tiger prawns in a creamy sauce will cost 2-3 times more.

If the budget is limited, take smaller crustaceans, this will save a few hundred rubles.

Please note that the weight indicated on the packaging will differ from the actual weight of the product. So after defrosting, my shrimp lost 35% weight, from 500g to 328g.

What pasta to choose?

Fresh, not boiled it is enough to fry the shrimp for 30-40 seconds on each side. Their meat will be soft, juicy and slightly fried. And if you fry with oil in a hot frying pan, you get a crispy crust.

Do not fry the shrimp for a long time. Get rubber and be disappointed.

Friends, how do you cook? creamy paste? What seafood do you add to the recipe: shrimp, squid, salmon fillet, salmon or something else? Maybe you have your secret ingredient or you know how to make pasta sauce magical and taste incredible.