How to cook liquid strawberry jam. Strawberry jam: step by step recipes with photos

Familiar to many. Who has not tried this wild berry? And its name came from the old Russian word "strawberry", which literally means hanging close to the ground. Of course, now this berry has been cultivated and grown in household plots. Though the fruits garden strawberries larger than that of the forest, but not at all as fragrant. And strawberry jam from the forest guest is much tastier and healthier.

There is also meadow strawberry. It differs from its forest relative in its rounded shape, aroma and taste. In addition, the meadow berry has more long term storage, and it is also much denser than forest.

Any strawberry is valued for its useful and medicinal properties, so many housewives prepare it for the winter in order to all year round had the opportunity to eat this product. And the recipes for such blanks are quite diverse. Especially when you consider that in medicinal purposes they use not only berries, but also the leaves and roots of the plant, which also contain healing substances, beneficial for the human body.

The composition of strawberries and its healing properties

Wild strawberries have a rich vitamin composition and mineral complex. Due to such a valuable chemical composition, it is called the “queen of berries” in the east.

Among vitamins, it comes out on top. Also predominate in the composition of this berry and. It contains almost a complete assortment. There are and , and , and , and .

The mineral complex is represented by:, and. Are in it and with, and, as well, and many others and. Most of all, the content of calcium and iron stands out, and the latter in strawberries and products prepared on its basis contains several times more than in and.

In addition, the chemical composition of strawberries is represented by 0.3 grams, 0.07 grams and 58 grams. Also in this berry there are useful salicylic, and, and. And it owes its sweet taste to being in the composition and.

Strawberries - low calorie berry, and its one hundred grams contains only 32 kcal, but the jam from it is much larger and is already about 220 kcal.

Strawberry fruits, like its leaves, are useful for both adults and children, pregnant women and the elderly. The many medicinal properties of strawberries include:

• lowering the level of glucose in the blood, but this applies only to fresh berries, by no means jam;
• beneficial effect on the heart and blood vessels;
• a positive effect on the body of a pregnant woman, since it contains folic acid, which is so necessary during this period;
• increased appetite and improved functioning of the digestive system;
• strawberries quench thirst well;
• improvement of hematopoietic processes and increase in hemoglobin;
• normalization of metabolic processes and a decrease in the level;
• decline blood pressure, so it is very useful to use this berry for the elderly and hypertensive patients;
• restoration of lost strength and energy, increased efficiency;
• diuretic effect of the plant.

With the help of strawberries, teeth are whitened, and they are also used as a prophylactic for various inflammatory and catarrhal diseases. Strawberry jam is especially effective in this case.

It also nourishes human body useful vitamins thus helping to strengthen the immune system and restore the body's natural defenses.

AT traditional medicine use not only jam and fresh berries, but also decoctions from the leaves of the plant. They contain in their composition essential oils, tannins, useful and ascorbic acid. Due to this, decoctions and teas based on such leaves are used for:

• sore throat and colds;
• inflammation respiratory tract and bronchitis, due to the ability to thin and remove sputum from the lungs;
• loss of strength and beriberi, as well as to improve immune system organism;
• diseases of the heart and blood vessels to strengthen the vascular walls and heart muscle;
• dyspeptic disorders and inflammatory processes in the intestines and stomach;
• violations of the liver and kidneys;
• puffiness, due to the ability of strawberry leaves to remove excess fluid from the body;
• nervous disorders as a sedative;
• bruises, abrasions and cuts, as a regenerating and restorative agent.

In addition, an infusion of strawberry leaves has a powerful anti-inflammatory effect, has strengthening properties and promotes blood renewal.

The forest queen is also useful for cosmetic purposes. With its help, excellent anti-aging masks are obtained, since in its chemical composition very great content vitamins C and E, which effectively slow down the aging process, being essentially natural antioxidants.

They make skin whitening masks on its basis, thus getting rid of age spots and freckles.

Useful acids that are part of the berries perfectly exfoliate dead skin cells, improve metabolic processes in cells and tone them. And the grains present in strawberries are a natural scrub and are good for facial massage.

Harm and contraindications to the use of strawberries and products from it

No matter how good strawberries are, they also have contraindications for use. First, it is worth remembering that overuse sweet jam is unsafe diabetes, and also gives rise to excess weight and damage to teeth. Also, do not use it when:

• individual intolerance to berries and leaves of the plant, as this often leads to severe allergic reactions;
• propensity to allergies in principle, since then the body is very sensitive to the effects of various kinds of allergens;
• increased acidity of the stomach and digestive problems;
• diseases gastrointestinal tract, gastritis and peptic ulcer.

You should be aware that it is necessary to introduce such a berry into the children's diet with caution, several berries at a time, determining the possibility of using the presence or absence of a reaction to them in a child.

In addition, you should not eat strawberries and jam based on it on an empty stomach, as this can provoke undesirable negative consequences.

Strawberry Jam Recipes

Each housewife has her own recipes for preparing this delicious and healthy dessert. However, in order for this product to turn out to be of the highest quality and valuable, it is necessary to follow some rules when preparing it:

1. Berries should be picked before cooking, no more than a day before making jam. It is good if the collection takes place in dry and sunny weather.
2. It is recommended to store them in a dark and dry place with temperature conditions not exceeding twelve degrees Celsius.
3. Best for jam will do medium-sized strawberries so that the cooking process takes less time, as larger berries require longer cooking. And this leads to the loss of valuable and useful properties of the product, because they are significantly reduced during heat treatment.
4. In order to avoid sugaring the finished product at the end of cooking, it is recommended to add a little citric acid there.
5. Boil strawberry jam should be an average of half an hour.
6. Sugar balance is important. The ideal ratio is half a kilogram per kilogram. forest berries.
7. Before cooking, it is necessary to remove the sepals and other possible greens, otherwise the product will acquire a tart taste.

Recipe for five-minute strawberry jam

Five-minute strawberry jam contains maximum amount useful substances, it turns out very fragrant and natural. In order to prepare it, you will need the following ingredients:

• strawberries - 1 kilogram;
• sugar - from 300 to 900 grams, depending on the desired sweetness.

Before cooking, the berries must be sorted out, washed and dried, spreading out in an even layer on a towel. Then place the dried product in a saucepan, alternately sprinkling with sugar, and leave for eight to ten hours to extract the juice.

After this time, put the pan on weak fire and bring to a boil. Boil for five minutes, then cool and repeat this procedure two or three more times.

After the end of the last boil, finished product pour into pre-sterilized jars and roll up.

strawberry jam recipe

To make garden strawberry jam, you need the following ingredients:

• berries of garden strawberries - 1 kilogram;
• sugar - 800 grams;
• or citric acid - a quarter of a teaspoon.

The berry must be sorted out, the low-quality ones separated and cleaned from the greens. Then rinse well cold water and lay out on a towel in an even layer to dry.

Put garden strawberries in a prepared pan, sprinkle with sugar and let it brew for six to twelve hours.

After extracting the juice, send the pan to the fire, bring to a boil and simmer for five minutes, periodically removing the foam. Then remove from heat and cool.

After cooling, heat the berry syrup again and boil for five minutes after boiling, stirring constantly. Then cool again. Repeat the process until tender, add lemon juice or citric acid at the last boil.

How to understand that the jam is ready? To do this, you need to drop a small amount of jam on a saucer: the drop should be thick and not spread. In such cases, two to four five-minute brews are usually enough.

If you do not want to use cooking in several periods, then for the first time you need to increase the cooking time from five to fifteen to twenty minutes.

Arrange the finished product in pre-prepared sterilized jars, cork, cool at room temperature and store in a cool place.

Recipe for wild strawberry jam

To make strawberry jam, you will need the following ingredients:

• berries of meadow strawberries - 1 kilogram;
• pure water - 250 ml;
• granulated sugar - 1.5 kilograms.

Meadow berries are not as juicy as garden varieties of strawberries, so there is no point in sprinkling them with sugar, it is easier to cook on sugar syrup. To do this, mix water and granulated sugar and dissolve, stirring gradually, over medium heat.

Bring the syrup to a boil and boil for a couple of minutes.

After that, add peeled, washed and dried berries to the resulting syrup and infuse the mass for five to eight hours.

After the time has elapsed, put the resulting mass on fire, boil for five minutes and cool again. Repeat the procedure three times. To last stage strawberries will soak sugar syrup, the excess water will evaporate and the product will thicken.

Pour the prepared strawberry jam into sterilized jars and cork.

Instead of totals

strawberry jam- incredibly tasty and very useful product. It is used both as medicine and as a dessert. Often it is used as a filling for pastries, dumplings, pies or pancakes. And in winter time, adding strawberry jam to tea, you can use it as a preventive measure for colds and viral diseases. Moreover, it should be taken into account that wild strawberries contain almost one and a half times more useful substances than their meadow and garden sisters.

But it must be remembered that excessive passion for such a product often leads to damage to the teeth, a set extra pounds, and also calls allergic reactions. You should not abuse strawberry jam, because everything is good in moderation.

Fragrant and fragrant strawberry jam everyone loves it, kids and adults alike. And how much benefit is in a berry called strawberry! About her healing properties It has been known since time immemorial, as evidenced by archaeological research. In addition to the excellent taste, strawberries have a lot of positive characteristics and are a true friend of the immune system due to the high concentration of vitamin C in them.

According to biological indicators, a berry growing in natural forest conditions is somewhat superior to garden varieties bred by man. Studies have shown that wild strawberries contain one and a half times more vitamins E, group B, minerals. But this does not mean at all that garden forms are not used in the production of jam. Just the opposite. It is the cultivated species that are ideal option for making strawberry jam.

Experienced housewives advise us to use such garden varieties as Roschinskaya, Koralka, Saxonka, Mysovka, Komsomolka and Chernobrovka. These are bright, fragrant and non-boiling berries that will help you stock up on delicious strawberry jam and meet cold season colds fully equipped.

Strawberry jam - preparing dishes

Cooking jam is a process that requires a certain approach, therefore, the choice of equipment, as well as the preparation of dishes, must be approached with all responsibility so that our strawberry jam turns out not only tasty, but also beautiful and more durable.

Usually, dishes with a capacity of two to six to seven kilograms are used for cooking, preferably if it is a low and wide basin made of brass or of stainless steel. A large number of berries should be divided into several portions, because if they are cooked at a time, the cooking time will be significantly lengthened, which cannot but affect the quality of the resulting product.

The best containers for cooking strawberries are glass jars, with a capacity of 500 ml, 1 or 2 liters. Before packaging, they should be thoroughly washed and disinfected by steaming or in the oven at one hundred degrees. Jars must be dry before pouring jam! Make sure that during the cooking process you have a bowl for foam, a wooden spatula, a spoon or a slotted spoon at hand.

Strawberry jam - preparation of berries

As for the berry itself, it must also be carefully prepared for cooking. To do this, strawberries are sorted out, cleared of sepals, crumpled, spoiled and unripe are removed. If the fruits are clean, it is not necessary to wash them, and if they are dusty, put them in a colander and immerse them in water or put them under running water (you can take a shower), then let the water drain and start cooking jam.

Strawberry jam - recipe 1

For one kilogram of ripe berries, 1.7 kg is required powdered sugar(can be reduced to 1.5 if desired). Put the strawberries in layers in a bowl, and pour sugar (powder) between the layers. Next, remove the mass aside for 4-7 hours so that our future strawberry jam is infused and gives good juice. After this time, put everything in a basin and put it on the stove until it boils, then it should immediately be removed from the heat for fifteen minutes, then put it back up to a boil and repeat this four times. At the end of cooking (a couple of minutes) you can add lemon juice or acid at the rate of 1 gr. per kilogram of raw material. Pour hot into jars.

Strawberry jam - recipe 2

Prepare a syrup from 300 ml of water and 1.7 kg of sugar until it is completely dissolved and pour 1 kg of fresh strawberries into it. Put the berries in syrup on fire until boiling, then immediately remove for fifteen minutes and act according to the first recipe (the procedure for bringing to a boil must be carried out four times). At the end, a minute or two before cooking, add citric acid. Dessert for the winter is ready!

Strawberry jam - recipe 3 (in sugar)

Grind strawberries with sugar in a ratio of 1: 2 (for example, for 1 kg of raw materials, you need to take 2 kg of sugar). If you wish, you can heat the jam on the stove, but do not boil in any case! Such a delicacy will be stored for quite a long time, and the fruits will always be fresh and healthy. The recipe is especially relevant for the treatment of colds.

Strawberry jam should be cooked from berries that are not too large, as they will take longer to cook, and, therefore, the product will lose more nutrients. Choose berries of approximately the same size and maturity. It is necessary to collect strawberries immediately before cooking, a maximum of one day. Collection should be carried out in sunny and dry weather.

The fire during cooking should not be too strong or too weak. Adjust it according to the degree of foaming. When foam appears, it must be collected as often as possible.

Strawberry jam is significantly affected by the amount of sugar. If it is less than the norm, then the product will be unstable during storage, quickly become moldy, ferment or deteriorate. And to prevent sugaring at the end of cooking, add a few grams of citric acid.

As practice shows, jam from the fruits of the first collection is more fragrant and tastier than from the berries of subsequent collections. If the strawberries are very juicy, they are simply poured with juices - syrup for such berries, in principle, is not required.

It is advisable to store strawberry jam in cool and dark, specially designated places at a temperature of +10 to +12 degrees.

The berries are boiled in the widest possible bowl so that there are as few layers as possible during the preparation process. Ideally, you should use a wide stainless steel dish or a large brass basin, but you can cook small portions of strawberry jam in a slow cooker.
Jam is cooked quite quickly, so it is also better to prepare sterilized dry dishes for storage in advance. It is best to pick up small jars with a volume of 0.5 or 1 liter.

How to cook wild strawberry jam?

Recipes for making strawberry jam differ mainly in the amount of added sugar. In all cases, they try to keep the berries as little as possible on the fire. In some cases, for more good taste housewives add citric acid or a little red currant.

Classic strawberry jam recipe

The standard recipe is suitable for making jam from any berries, because it can be cooked in large volumes. Lemon acid added depending on the amount of strawberries and sugar. To make it easier to calculate the amount of lemon, remember the proportion: 2g per 1kg of berries.

Ingredients:

• 1 kg of strawberries;
• 1 1/2 kg of sugar;
• 2 g citric acid.

Strawberries with sugar are set aside for 3-4 hours until the juice is released. The workpiece is cooked in several stages. In the first circle, the jam is boiled for 15 minutes, after complete cooling, the circle is repeated, but the boiling time is reduced to 10 minutes. The number of circles is 3-4. On the last lap, citric acid is added. Additional sterilization of jam jars is not required.
The recipe is suitable for more large berries garden strawberries.

Strawberry recipe in own juice with sterilization

This recipe uses very little sugar. Usually, its deficiency leads to rapid spoilage of jam: fermentation, mold formation. To avoid this, the jar ready-made jam must be sterilized.
The number of ingredients varies depending on the container in which the jam will be laid out. You can even reduce the amount of sugar to a ratio of 3 to 1.
Ingredients:

• 2 cups of strawberries;
• 1 cup of sugar.

Berries fall asleep granulated sugar and leave for about 4 hours. During this time, the fruits will release a significant amount of juice. Without draining the juice, put the dishes on a small fire and boil, stirring constantly and removing the foam if necessary, cooking lasts 5 minutes from the moment of boiling.
Next, the jam is laid out in jars, but they are only covered with lids. A towel is placed at the bottom of a large saucepan, jars of jam are placed on it, and it is already poured hot water. It should reach the shoulders of the cans. After boiling water, the jars are sterilized for 10 minutes. Then they are taken out and twisted for long-term storage.

Recipe for strawberry jam in a slow cooker

Ingredients:

• 1 glass of strawberries;
• 1 cup of sugar;
• 2 tablespoons of water.

All ingredients are lowered into the multicooker bowl, the steam valve opens and the “Extinguishing” mode is selected. It takes 30 minutes to prepare the jam, but there is no need to stir the dish or remove the foam. The container is sterilized in any convenient way: over steam, in the oven or microwave. Banks with blanks are not additionally sterilized.

How to cook strawberry jam with currants without cooking

Ingredients:

• 1 glass of strawberries;
• 2 cups of sugar;
• 2 tablespoons of red currant.

The preservation of the integrity of the berries for this sweet dessert is not very important, so if some of the fruits accidentally wrinkled during preparation, you should not throw them away. The main thing is that the raw materials are not spoiled. raw jam must be stored in the refrigerator as it spoils quickly at room temperature.

Cooking such a jam is not at all necessary, it is enough to mix all the ingredients thoroughly and pack them in sterile jars.

But in order to increase the shelf life, the berries with sugar are boiled over low heat until the sugar crystals are completely dissolved in berry juice. This should happen much before the jam approaches the boiling point. Waiting for this moment strawberry five-minute, it’s not worth it, so the jam is laid out in jars immediately after the sugar is dissolved. It is best to use powdered sugar.

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2016-06-02

Date: 02 06 2016

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Hello my dear readers! How do you feel about strawberries? I am tremulous and tender! Now it is harvested almost green, with sepals and mixed with last year's leaves. Half a century ago, each berry was carefully strung on a blade of grass. As a child, my mother made baskets for my brother Slavik and me from grape leaves. They are also very convenient to collect strawberries.
Even eating such beauty was a pity.
Although, having admired, we, of course, ate the berry with pleasure. Surpluses were extremely rare. They went to amazing fragrant jam from strawberries.

Once we lingered a lot in the copse, recklessly hunting for red rough beads.
An unmeasured summer day was fading into evening, the sunset vanilla sky shimmered with all the colors of the rainbow. I was naughty from fatigue, thirst and the usual girlish maliciousness. And Slavik buried his face in the collected strawberries and suddenly said in a completely grown-up way: “We will never be as good as it is now!” I froze in surprise and indignation. What, may I ask, is so good here and now? When, as if in a song, "the whole life is ahead, hope and wait"? My brother sighed condescendingly, and we went home along a barely noticeable nimble path.

Surprisingly, my dear readers, almost 15 years later I heard the same words from my future husband. But then, in her youth, she again did not perceive the sharpness of this elusive, never felt “now”. But we only have it in stock ... Perhaps, let's return to strawberry jam - it is amazing.

strawberry jam recipe

Ingredients

• 1 kg of peeled strawberries.
• 1.1-1.2 kg of sugar.
• 1 g citric acid.

How to cook

My remarks

Go for strawberries - give yourself such a pleasure!

For today, perhaps, everything! And how do you harvest strawberries if, all of a sudden, such wealth falls upon you? Write, I'm very interested, really!

If my writing today was useful to you, please send it to social media- maybe it will be useful to someone else! Subscribe to blog updates - all the most interesting is ahead of us. Tomorrow, for example, I want to bring to your attention redcurrant jelly with red wine. And in a couple of days - amazing sauces for meat and poultry based on it - don't miss it!
Always yours Irina.
Enjoy with me amazing music and amazing painting on this beautiful summer evening.
Pavlo - Cancao Do Mar

What in winter time can it be tastier than fragrant, prepared by the caring hands of a mother, or grandmother? Seems to be a heady scent and delicate taste reborn from a mere memory. And if it is also jam from, then along with excellent taste, you will get a huge portion of vitamins, because strawberries are an incomparable repository of nutrients.

Preparing such a delicacy is quite simple. It is enough to learn the recipe for strawberry jam - five minutes, the secrets of which will now be revealed to you.

Kitchen appliances and utensils

When starting to prepare sweets for the winter, many hostesses ask themselves the question “What to cook them in?”. Not so long ago, the myth was popular that the most delicious jam obtained in a copper dish. But, recent studies by scientists have debunked it. It turned out that copper releases substances that lead to the destruction of vitamins and beneficial properties of the berry.

Important! During the cooking process, the vitamin supply of strawberries is not lost if cooked for a short time. Almost 100% vitamins C, B6, B9, E, folic acid, zinc, organic acids, manganese, iron, calcium, tannins are stored and enter the body during the consumption of magic jam.

Aluminum and enamel utensils are also not suitable for cooking delicacies, but it is best to choose stainless steel utensils.

To prepare five-minute strawberry jam, you need to stock up on the following kitchen utensils:

• colander;
• basin, or pan;
• wooden spoon for stirring;
• sterilized jars and lids for spinning (2 pcs);
• seaming key;
• gas or electric stove.

Required Ingredients

The inventory is ready, now you need to provide manufacturing process necessary ingredients. Oddly enough, but to make a five-minute wild strawberry jam, you do not need many ingredients.

Main products: the berry itself and sugar, in a ratio of 3: 1, that is, you need to take, for example, 3 cups of berries and 1 cup of sugar per 1 half liter jar. Such a short list of products for incomparable yummy.

Features of product selection

These two varieties are distinguished by the size of the berries and the smell: the garden one is much larger and sweeter, but loses the forest aroma. In addition, the concentration of nutrients in wild strawberries is three times higher than that of garden strawberries. Natural medicine justifies its cost.

If you decide to collect wild strawberries on your own, then you need to do this in mid-June - early July. When buying it on the market, pay attention to the size of the berries (they should be small), aroma and color (bright red).

How to make jam: a step by step recipe with a photo

Having collected inventory and products, you can directly begin the process of preparing a vitamin treat.

Preparing berries

The first step towards fragrant sweets for home gourmets is the preparation of berries. They must be cleaned of sepals, stalks, grass and that could get into the dishes during collection. It is also necessary to remove unripe or rotten berries.

Important! Wild strawberries do not recommend washing. But, if you doubt its purity, then you can put the berry in a colander and rinse under a sharp stream of water, or lower it several times into a container of water. Such washing methods will not violate the integrity of the berries.

Mixing with sugar

Pour the peeled berry in layers with sugar and let it brew for 3-4 hours, you can even leave it overnight so that the juice appears.

Cooking process

Many hostesses ask themselves: "How to cook strawberry jam so that the berry does not waste its beneficial features? Everything is quite simple: the less you cook, the more useful the delicacy will turn out.

In our case, the infused mixture is placed on fire and brought to a boil. The cooking time is 5 minutes, hence the name of the recipe - “five minutes”. The truth is, it's not over yet. During the cooking process, it is necessary to remove the foam, which, undoubtedly, is formed, and the procedure itself must be repeated two more times after the winter treat has completely cooled down.

Did you know? Citric acid will not allow any jam or jam to sugar.

Nuances and tricks

Even more unique taste characteristics your deliciousness will get if you add a pinch of acid to it, or fresh lemon juice at the end of cooking.

Experienced hostesses advise using the following procedure for checking the readiness of the product: drop jam on a plate and stretch in the middle with a spoon. If the strips do not stick together and do not spread, it is ready.

Many are also interested in why boil the jam several times. The point here is that strawberries have bitterness, and additional cooking processes help to get rid of it. It can also help to remove bitterness, which is sometimes added to such jam. Its amount should be 6 times less than the main berry.