How to cook pumpkin juice for the winter. What can be added to regular pumpkin juice

Pumpkin juice can be prepared at home, and it will be in no way inferior to store-bought. You don't need any special equipment for this, it's actually very simple.

Pumpkin juice can be prepared at home, and it will be in no way inferior to store-bought

You can quickly make pumpkin juice at home, even in the absence of such kitchen utensils like juicer and juicer. AT regular saucepan manages to weld the perfect and healthy drink. For its preparation, you will need the minimum products:

2 kg pumpkin;
200 g of sugar;
5 g citric acid.

Preparation includes only a few steps:

Pumpkin must be washed and peeled, cut into pieces, placed in a saucepan.
Add half a liter of water there and cook in this composition for 20 minutes.
After this time, the product must be cooled and rubbed with a fork.
After that, add another liter of water to the pan and add sugar, then cook for another 7 minutes after boiling.
One minute before turning off the stove, add citric acid and mix thoroughly.
Juice must be poured into sterilized jars and rolled up.

After cooling, they need to be put in the basement or refrigerator.

Pumpkin juice without a juicer (video)

Drink with orange

Pumpkin-orange juice is maximally saturated with vitamins. It is simply necessary to make such preparations for the winter, since during the period of cold weather the body experiences a critical shortage useful substances. The taste of this drink is special, it has a pleasant sourness and not sugary sweetness.

Calories: Not specified
Time for preparing: Not specified

AT winter time most often we use canned juices and compotes, which they prepared in advance in the autumn and lined the shelves with them in their pantry. It is very convenient to open a jar of such a drink and serve it to the table for the family.
Traditionally, such drinks are made from berries or fruits - apples, pears, plums, grapes. The proposed recipe is somewhat unusual, because the main ingredient from which it will be prepared is very delicious juice, it's a pumpkin. It should be noted that pumpkin juice at home for the winter it turns out just amazing - with a bright rich taste, color and aroma. In addition, it is very useful for both adults and children.
To prepare a drink, you need to choose a quality ripe fruit pumpkins. It is better to take musky varieties - they have a thinner skin (this makes the cooking process easier) and sweeter aromatic pulp(this greatly affects the taste finished product and the amount of sugar to be added afterwards).
To get the desired consistency, it must be diluted with water or apple juice(some housewives prefer to add carrot or apricot juice). It is not difficult to prepare it, since there is no sterilization process. The preservative of the drink is citric acid and sugar, this is quite enough to ensure the safety of the drink throughout the winter in a city apartment.

- pumpkin fruit - 2-3 kg.,
- water - 1.5 l.,
- sugar - as much as you need for taste,
- citric acid (crystalline) - 10 gr.

Recipe with photo step by step:

Most difficult process, it is the preparation of pumpkin for juicing. The fact is that some varieties of pumpkin have a very tough peel and sometimes it can be very difficult to cut it off. We wash the pumpkin well, wipe it dry and cut it in half.
Then select all seeds and long fibers.
After that, we cut the fruit into small slices.

Then cut off the skin with a sharp knife or vegetable peeler.
Again, cut the fruit into smaller pieces and put them in a pan.
We add a little water, just to cover the pieces of pumpkin, and boil them for 20-30 minutes until tender.

Exact time depends on the variety and degree of maturity of the fruit.

Let the pumpkin cool and then grind it. To do this, use a meat grinder, juicer or food processor.
The resulting pumpkin mass is transferred back to the pan, add water (so much to get desired consistency drink) and sugar (to taste).

Boil the mixture on medium heat for about 5 minutes, and pour in citric acid.

Pour into suitable containers (jars, bottles) and seal tightly.

As soon as the jars have cooled, we take them out for storage in the pantry.

Enjoy your meal!

Good and sunny day to you, dear hostesses!

Today we will roll pumpkin juice for the winter. As always, we have only the most delicious and simple recipes!

Everyone knows that pumpkin juice is not only delicious, but also healthy.

Of course maximum benefit remains in it if used in fresh combining with other vegetables.

But, when the harvest is large and we want to make preparations for the winter, we have to use heat treatment.

We have selected for you recipes with the least heat treatment and lower temperatures in order to save as much as possible. beneficial features of this vegetable during preservation.

Pumpkin juice for the winter you will lick your fingers

Easy and simple to do at home! A very quick and easy recipe.

Ingredients

Pumpkin - 2 kg
Water - 2 l
Sugar - 150 g
Lemon juice - 3 tbsp. l

Cooking

We take a ripe pumpkin, peel it, remove the seeds from the core.

We cut into small sticks, which are convenient to put in a juicer.

We squeeze the juice. We will get about a liter of concentrate, which must be poured into a saucepan, adding water and sugar to it.

The consistency should be light and liquid.

Bring the contents of the pot to a boil and cook for 2-3 minutes.

The finished juice is poured into sterilized jars and corked.

We turn the jars upside down, wrap them with a blanket or a terry towel.

Let cool and store in pantry.

Pumpkin-carrot juice for the winter

Let's enhance the benefits of pumpkin with carrots! Great recipe, double use. Watch the video lesson:

Pumpkin juice with pulp at home

Rich flavor and easy to prepare!

The drink turns out to be thicker than without pulp, with a pronounced pumpkin aroma and taste.

Ingredients

Pumpkin - 1.5 kg
Water - 1700 ml
Sugar - 150 g
Lemon juice - 3 tbsp. l

Cooking

Put the peeled and cut into pieces pumpkin in a saucepan and fill it with water.

Bring to a boil and cook over low heat until soft.

We check with a knife if the vegetable is cooked. If the pieces pierce easily, the pumpkin is cooked.

We interrupt the contents of the pan with an immersion blender.

If there is no blender, you can grind the pieces through a sieve.

At this stage, we evaluate the consistency, do you like it or would you like it to be thinner?

If it's too thick for you, then you can add a little more boiled water.

We introduce lemon juice. Pouring pumpkin drink in sterile jars and roll up.

Turn on the lid, wrap and leave to cool.

After the contents have cooled, store in a dark, cool place.

Delicious and thick juice it turns out!

Pumpkin juice thick without additives

A good recipe for thick pumpkin juice.

Pumpkin and apple juice with orange and lemon is very tasty

Refreshing vitamin cocktail for winter, which will remind you of summer.

Ingredients

Pumpkin - 900g
Apples - 2100g
Orange - 2 pcs
Lemon - 1 pc.
Sugar - 200g
Water - 250 ml

At the exit you will get 2 - 2.5 liters of juice

Cooking

Remove the skin from the pumpkin and cut it into medium cubes. Fill with water and set to boil slow fire, cook until soft.

While our vegetable is being cooked, grate the zest of two oranges and a lemon on a fine grater.

In order to remove the zest better, you need to pour boiling water over the fruit and dry it with a paper towel, and only then rub it.

Put the zest aside and squeeze the juice from the same citrus fruits completely.

Let's prepare the apples. To do this, wash them, cut them into 4 parts and remove the seed box.

Squeeze juice from apples through a juicer. Strain through two layers of cheesecloth to remove most of the pulp.

We remove it because we already have pumpkin pulp in our juice.

When our pumpkin is cooked and softened, pour the juice of oranges and lemon into the pan.

Add citrus zest. And we interrupt the entire contents of the saucepan with an immersion blender.

Add apple juice to pumpkin juice, add sugar.

If you have butternut squash that is sweet in itself, then you can not take sugar at all in this recipe and close it without it.

And only then adjust the taste of the drink by adding honey or sugar just before drinking.

Stir, bring to a boil and boil for 5 minutes.

The finished drink is poured into sterile jars, corked. Let cool and store in a cool dark place.

Here it turns out so rich, beautiful summer color and very tasty!

Pumpkin juice for the winter five minutes

A method that will allow you to make juice very quickly, without unnecessary fuss, while retaining most of the vitamins.

Ingredients

Sugar - 5 tbsp. l for each liter of juice

Cooking

Take a ripe pumpkin, wash it well, cut off the skin.

Cut into small pieces and pass through a juicer.

You will get N-th amount of juice. Measure it and add sugar at the rate of 5 tbsp. l for each resulting liter of squeezed juice.

We put the juice on the fire, bring it to a temperature of 90 degrees and cook for 5 minutes.

Pouring ready drink in sterile jars and roll up.

Let cool by turning on the lid and wrapping. Juice is ready! Put away for storage to drink in the cold autumn days when you need vitamins.

Oranges give plain pumpkin juice a rich citrus flavor!

Ingredients

Pumpkin - 2 kg
Oranges - 2 pcs
Sugar - 150 g
Water - 2.5 l

Cooking

We cut the prepared and peeled pumpkin into cubes and fill it with water.

We will kill the finished pumpkin with a submersible blender in the same pan, without draining the water.

We'll get something like this pumpkin water. Add sugar to it and stir to dissolve.

Squeeze the juice from the oranges and pour it into the pan. Also take a few pieces orange peel and also throw out into the pan.

Bring to a boil and cook for five minutes. Then immediately pour into clean, sterile bottles and roll up.

We turn the bottles on the lid, cover them with a towel, leave to cool.

Pumpkin juice with orange flavor and bright citrus note ready!

Pumpkin juice without sugar pasteurized for the winter

An easy recipe without unnecessary ingredients and gestures. Try it!

This recipe is sugar-free, allowing you to use a pumpkin drink, adjusting its sweetness to your liking with honey or sweeteners or just sugar to taste. Immediately before use.

Ingredients

Pumpkin - random amount

Cooking

We clean the pumpkin from the skin, pass it through a juicer.

The resulting juice is brought to a boil and immediately distributed into a sterile container.

Pasteurize in a water bath at a temperature of 90 degrees for 10 minutes.

Sweet pumpkin juice delicate taste – excellent workpiece for the winter. A healthy drink will help you saturate your body with vitamins in the winter cold. Pumpkin is an affordable product. Therefore, take a juicer and prepare pumpkin juice at home for the winter. You can make a drink without a juicer, as you like.

Cooking pumpkin juice at home for the winter - product preparation

There are two ways to make pumpkin juice:

using a juicer. It will help to quickly separate the juice from the pulp. Squeeze it at the highest speed;
use of a sieve. This option is quite troublesome and takes a lot of time. You will have to grind the cooked pieces of pumpkin through a sieve.

Choose for juice a young pumpkin weighing from 5 to 7 kg with a bright orange flesh. Cut the skin off the vegetable, remove all the seeds with fibers and cut into pieces. If you use other fruits or vegetables in pumpkin juice, prepare them too. It can be apples, carrots, oranges or lemons. Use fresh pumpkin long storage its flesh will become dry and friable. Be sure to add citric acid to the drink or lemon juice so that it turns out with a pleasant sourness.

Cooking at home for the winter pumpkin juice with pasteurization

Prepare:

3 kg of pumpkin;
1.5 liters of water;
juicer;
sugar to taste;
10 g of citric acid.

Place the sliced pumpkin in a bowl. Pour in water and boil for 20 to 30 minutes. Cool the vegetable and process it in a juicer. If there is no such device, use a meat grinder or mixer. In extreme cases, grind the pulp through a sieve. You will get a fairly thick puree. Transfer the puree to the pan where the pumpkin was boiled and pour 1 liter of boiled water. Add sugar, bring to a boil. As soon as it boils, add citric acid, mix and boil for a minute. Turn off the fire on the stove and pour the hot juice into the prepared jars. Now you need to pasteurize it for 10 minutes. Then screw the jars with lids and place them in the cellar.

Cooking at home for the winter pumpkin juice without pasteurization

Put the pumpkin cut into pieces in a saucepan. Bring to a boil and cook for 5 minutes. Wipe the boiled vegetable through a sieve or use a juicer. Return the pumpkin mass to the pan, add sugar and citric acid to taste. Instead of acid, you can use the juice of one lemon. For 6 liters of juice, take 15 g of acid and 300 g of sugar. Stir, turn on the fire on the stove. After boiling, boil for 5 minutes and pour the drink into prepared jars. Roll up the lids and store the juice in the basement.

Cooking pumpkin juice for the winter at home with an orange

Prepare:

250 g sugar;
pumpkin of medium size;
3 oranges;
10 g of citric acid;
water.

Place the prepared pumpkin in a saucepan, and fill with water so that it reaches the level of the vegetable pieces. Boil after boiling for 3 minutes. Process the cooled vegetable in a juicer or in another way. Place pumpkin pulp into the pan, we send sugar and acid there. Pour the juice squeezed from oranges into a pumpkin drink. Boil the juice, immediately turn off the heat, and pour the drink into jars.

Making pumpkin juice is easy. It is stored in the cellar for a long time, and for the winter you will stock up on a healthy drink. But use it carefully if you have problems with the gastrointestinal tract.

Of course, the most useful is freshly squeezed pumpkin juice, which can be obtained using a household juicer or food processor. But because of the rather specific taste, not everyone will agree to drink it. This is especially true for small children. Besides delicious fresh pumpkin may not always be available. In order to outsmart the little picky, you can add a little sugar, honey or fruit juice. As for its availability at any time of the year, this is usually achieved through canning.

How to cook with pulp

The easiest way to create such a drink is to use a juicer. Most of these devices allow you to make juice with or without pulp. It remains only to select the appropriate program (or use the necessary nozzle), peel and cut the pumpkin and pass it through the device.

If a juicer is not at hand, you can try to make juice with a blender. To do this, the pumpkin is cleaned, cut into cubes, poured with water and boiled over low heat until it becomes soft. Then they turn it into a puree with a blender, adjusting the density with boiled water. In both cases, it is important that the vegetable is sweet. Then the juice can be consumed without additives.

How to make pumpkin juice without pulp

This can be done using the appropriate juicer program. In case of its absence, a fine grater will help. With its help, the vegetable is crushed, and then filtered through cheesecloth.

This product is considered very useful, thanks to high content vitamins and minerals, and at the same time dietary. Contraindications to its use are extremely rare. This juice is recommended as complementary foods for babies, starting from six months. Pumpkin is also very useful for those who have problems with the liver and other digestive organs. Therefore, absolutely everyone can use this drink.

How to make pumpkin juice for the winter

Gathering a good harvest of these large bright beauties, or by purchasing enough in the nearest market, you can send them for storage in the cellar. Pumpkin does not spoil very quickly, so you can make juice using an autumn supply until spring or even summer. If the area does not allow this, you can stock up on the future with the finished product.

The ideal device for obtaining it is a juicer. In this case, before boiling the juice from the pumpkin, it is cut into cubes. Then the vegetable is placed in a special container, adding a little water. The output is ready-made juice, which remains only to be poured into sterile jars and close. It is better not to add sugar to it, in extreme cases, this can be done immediately before use. If there is no juicer in the house, you can simply squeeze the pumpkin with a juicer or gauze, and then sterilize for 30-40 minutes and close it in jars.

How to make pumpkin juice for kids

In order for children to drink this healthy drink with pleasure, it must be made tasty by adding honey or sugar. Another option is to add the same amount of carrot, apple or orange and mix them. As a rule, more aromatic and sweeter fruits interrupt the unwanted aftertaste. Children drink this mixture with pleasure. If desired, it can also be prepared for the winter by sterilizing.