How to make raisins from grapes at home - save the harvest! All the methods and tips on how to make good raisins from grapes at home. Drying grapes at home

Raisins are a fairly common product. It is obtained as a result of heat treatment of grapes. It can be used in making various dishes and baking. Likewise, using it yourself will bring a lot of pleasure and benefit.

Such dried grapes are very useful, as they contain up to eighty ten percent of vitamins and one hundred percent useful elements, which are necessary for the normal functioning of the human body.

Benefits of eating raisins:

• Eliminates diseases associated with the intestines and lungs.
• Supports central nervous system, nourishes it with necessary substances.
• Effective for diseases of the heart and blood vessels.
• Improves the course of anemia.
• Improves kidney and liver function.
• Gives more strength and energy throughout the day, reduces the feeling of fatigue.
• Helps maintain a stable level of vision.

Undoubtedly, grapes are very healthy, so why not take care of your own health and dry them at home?

What do you need to dry grapes yourself?

First of all, you need the grapes themselves. Regardless of how you plan to dry it, it's worth treating and selecting it correctly.

For drying, you need to choose large, whole grapes. It is very good if the grapes are sweet and seedless.

It is best to use white, black or pink grapes. Suitable grape varieties are “Kishmish”, “Kodryanka”, “Rizamat” and others.

How can you dry raisins at home?

It is customary to distinguish several methods of drying grapes to obtain the most delicious raisins. These include classic (when the grapes are dried in the sun), Central Asian (drying occurs in a dark place), alkaline and drying in an electric dryer.

Having familiarized yourself with each of the options in more detail, you can easily decide what suits you best.

1. Drying using the alkaline method.

To get as a result delicious raisins in this case it will be necessary clean water, about a liter, ten grams of ordinary lime and twenty grams of potash. All ingredients are placed in one bowl and heated over low heat.

As the contents begin to boil, grapes are dipped into it and kept there for about ten minutes. Then take it out and rinse very well under running water.

For such a drying process it is necessary to select suitable place which will be regularly ventilated. The grape branches will need to be placed over some kind of container so that the ready-made fruits can fall there after processing.

2. Classic sun drying.

For this method, all that needs to be done is to thoroughly clean the grapes from any dirt or dust. After which the grapes are carefully placed on a large tray (or any other surface you have available), and placed directly under sunlight. The grapes will need to be turned over or simply turned by hand once every few days.

3. Drying in Central Asian style.

In Asia, it is customary to dry raisins only in a place protected from sunlight. This method has been formed for quite some time and has taken root in these countries. To do this, small rooms are built from clay, in which windows are made through which air enters. It is there that the bunches of grapes are then placed.

The main advantage of this method is that the grapes manage to save everything useful components and also have a pleasant aroma.

A prerequisite is pollination of the room with sulfur. This needs to be done for about an hour.

4. Raisins from an electric dryer.

The simplest and most the hard way. It is suitable for those who do not want to spend a lot of their own time and look for suitable premises and places for this process.

You don't need to refill your electric dryer. large number grapes And the method of its operation will be clear to everyone.

It is best to use infrared dryers for drying grapes. Even though they cost much more than usual, when dried they do not destroy those beneficial properties, which the grapes had before.

It is advisable that the trays on which the grapes will dry be made of metal. This will allow you to operate the machine more long time and as a result get delicious raisins.

Of course, by drying the grapes with your own hands, you can control the entire process and do what you think is right. In this case, you will not need to worry about the quality of the product and whether it will harm your health. Once you learn how to handle this task correctly, you will be able to all year round please yourself with healthy and tasty raisins.

Good luck and bon appetit!

Raisins are natural product, rich in vitamins and microelements. A person especially needs them in the spring, when the exhausted body is not going through the most better times. It is known that raisins are obtained in the process of drying grapes, but not every housewife knows how to make the product with her own hands. You shouldn’t be afraid to dry grapes, because the most in a simple way It is obtained by aging the berries in the sun.

Grape selection

For drying, seedless grape varieties are usually used. Berries can be large or small, light or dark. Dry fruits retain their taste, so raisins can be nutmeg, sweet and sour, or herbaceous and tart. It is recommended to dry grapes that are sufficiently ripe and undamaged. Whether it is worth preparing raisins with seeds is up to the housewife to decide.

Which varieties are suitable for the production of raisins:

To obtain high-quality drying, fresh grapes are reviewed and unusable material with dents, stains, and cracks is removed. The berries are washed and separated from large ones. Larger fruits are cut in half and the kernels are removed. Small berries are blanched, dipped in boiling water in a colander, removed from the water and dried.

Fabric bags are sewn to store products. However, they may harbor insects that will damage the product. Therefore it's better finished product pour into jars and seal tightly. The drying material is periodically poured onto a baking sheet and taken out into the air.

Drying raisins in the sun

The easiest way to prepare raisins from grapes at home is in the sun. The raw materials are dried on baking sheets or trays with a mesh at the bottom, after removing any debris from it. The product is exposed to sunlight and the fading berries are periodically stirred. Drying takes 2–4 weeks, depending on the weather. On rainy days the baking sheets are not kept outside. The sun makes the raisins hard and dry, but mold does not spoil them.

White grape raisins: recipe for cooking in an electric dryer

Modern housewives prefer to make raisins in vegetable dryers. Cooking time – 30 hours. Human intervention in the process is minimal. To the raisins white grapes 1 kg of sorted berries will do.

Recipe:

1. Wash the bunches and let the water drain.
2. Pick the fruits from the clusters and place them in sections. Place the sections on top of each other. If one tray is empty, install it last.
3. The dryer is closed, the temperature is set to 58°C and the device is turned on for 15 hours.
4. The sections are rearranged in the reverse order and the unit is turned on for another 15 hours at the same temperature.
5. The product will be ready when the dryer turns off.

Simple recipe with soda

It is not customary to use water when preparing raisins, but this recipe contains it. The liquid will be needed to obtain a soda solution. It softens the skin and forces the grapes to release moisture faster.

Components:

The grapes are immersed in the solution for 10 minutes. The bunches are then hung on ropes in a ventilated area. If berries were used, they are laid out on a soft cloth and dried in the oven or under the sun. The soda layer is washed off only on the eve of using the product.

Grape raisins in halves

If you have a lot of large grapes with seeds, why not make raisins from them into halves. When cut, raw materials dry faster. If the final product is hard, it is softened immediately before use.

How to make raisins from grapes in halves:

1. The berries are removed from the bunches and the rubbish is selected.
2. Each fruit is cut lengthwise. The bones are removed or left.
3. The halves are placed cut side up on baking sheets or mesh trays.
4. In stable sunny weather, the workpiece is dried outside for 7–10 days. Grapes dry out faster in a dryer or oven.

The quality of raisins, regardless of the cooking recipe, is checked as follows. Throw a few dry grapes and note whether they fall with a quiet thud.

Drying of grapes is usually carried out in special dryers where the berries slowly lose moisture. At home, you can prepare raisins in the oven by drying part of the harvest from your home vineyard for two or two days. Read below on how to dry grapes for raisins using this method.

If you take seedless berries like raisins for drying, then raisins can be added to Easter cakes, muffins and other baked goods. You can also cook raisins in the oven from blue grapes with seeds - it is suitable for compotes. In any case you will receive quality product, which will definitely come in handy on the farm. And then you will be happy to tell all your friends how to make raisins at home using the oven.

Ingredients:

• grapes – 1 kg;
• water – 1 l;
• baking soda – 1 teaspoon with top.

Drying grapes for raisins in the oven

My grape bunches cold water to remove dirt. Let the water drain a little, after which we remove the berries, discarding dry, frostbitten, rotten, damaged by diseases or pests.

In order to speed up drying, the grapes need to be placed in a boiling soda solution for a few seconds - under its influence, cracks will appear on the surface of the berries, through which moisture will rapidly escape.

To prepare the solution you will need 1 full teaspoon food water, which must be dissolved in 1 liter of boiling water.

Dip the grapes in the soda solution for 5-7 seconds, then drain the boiling water and rinse the berries in cold water to wash off the soda particles. Dry the grapes treated in this way on a waffle towel for a couple of minutes to remove excess moisture.

We cover a baking sheet with parchment, pour grapes on top of it in one layer and put it in the oven to dry at a minimum temperature of 50-60 degrees with the door ajar.

After 10 hours, the grapes will noticeably dry out. In general, you need to dry raisins for 2 days, you can take breaks, but do not forget to leave the door oven open.

Since grape berries are of different sizes, the most small fruits dry faster than larger ones. Therefore, you need to either initially sort the grapes into different levels of the oven, or simply check the readiness from time to time, removing the finished dried raisins so that they do not burn.

After 2 days, the grapes will be completely dry - the degree of readiness of the raisins is easily determined by how they stop sticking to your hands.

Pour the finished dried grapes into a glass container and leave for a while to equalize the humidity level.

Fabric bags or parchment envelopes are suitable for storing raisins. It can be stored in this form for up to 1 year in a dry, dark place. Homemade raisins will become an excellent alternative store-bought: sweet and meaty, seedless, it will be indispensable for preparing baked goods and main courses, and made from blue grapes with seeds will be excellent basis for preparing aromatic compotes.

Gardeners are wondering how to save it, how to dry grapes at home. The grapes are dried mainly in the sun. Dried grapes obtained from small berries without seeds are called sultanas, and from large berries and with seeds - raisins.

Any grape varieties harvested at full ripeness are suitable for drying. It is better to take sweet berries, that is, with a high sugar content and a small number of seeds,

Preparation of dried grapes

For obtaining dried grapes whole bunches or parts thereof are selected, removing rotten and damaged berries from the clusters. Then they are laid out on trays or sieves in one layer at the rate of 12-14 kg per 1 m2. Small berries are usually dried in the sun for 8-10 days, and large ones - 12-14 days.. During this period, the berries dry well and acquire a brown color, but they still need to be turned over and dried. After turning over, the grapes continue to dry on the site for another 10-12 days.

Very long term drying is caused by the fact that the berries are covered with a waxy coating on top and this greatly slows down the evaporation of moisture from them.

Drying grapes with treating the berries with a solution of baking soda

To speed up the drying process, the grapes should be treated with a weak solution of hot alkali. At home, berries are treated with baking soda. During treatment with alkali, the waxy coating is removed from the berries and many small cracks form on them, due to which the grapes dry out 2-2.5 times faster.

Drying grapes with treating the berries with a solution of baking soda carried out as follows. Sorted bunches of grapes are placed in small baskets with a capacity of 2-3 kg, which are immersed for 4-5 seconds in a boiling solution of baking soda with a strength of no more than 0.5% (5 g per 1 liter of water). The baskets with grapes removed from the solution are immediately immersed 3-4 times in clean cold water to remove the alkali. Grapes treated with baking soda are dried, like untreated ones. The duration of drying small grapes in the sun is 6-8 days, and varieties with large berry 10-12 days. After about 3-4 days, the dried grapes are turned over to the other side and dried until fully cooked.

Drying is considered complete if the berries, when squeezed with your fingers, do not release juice, and when squeezed in your hand, do not stick together and crumble easily.

After drying, the berries are manually separated from the branches, impurities are removed, winnowed and placed in boxes for sweating, that is, equalization of moisture in the entire mass of dried grapes. Sweating continues for 10-12 days. After that dried grapes pour into bags and store in a dry place in a normal room.

A gardener can gain knowledge of how to dry grapes at home valuable product nutrition and preserve the grown crop.

Raisin means dried grape berries. Ripe sugary bunches are suitable for drying. Depending on the grape variety used, as well as its color, raisins can be light, dark, small, large, with or without seeds. Moreover, from seedless grape varieties you get sultanas, and from varieties with seeds you get raisins.

The range of uses for raisins is varied; they are used in bakery and confectionery(cupcakes, Easter cakes, buns); in compotes and drinks (kvass, fruit drinks).

Raisin healthy dried fruit, and dark is more useful than light. This is very sweet product, in it huge amount fructose and glucose that remain in the product after moisture evaporates.

Dried grapes are rich in potassium, phosphorus, sodium, calcium, magnesium, iron, as well as vitamins B1, B2, B5, PP.

But at the same time, this high-calorie product, it contains 264 - 279 kcal per 100 g of product and overeating it can lead to obesity. It is not recommended for obese people to abuse it. peptic ulcer, acute heart failure, diabetics, due to the threat of provoking an exacerbation of these diseases.

Raisins, as mentioned earlier, can be prepared at home if you have the raw materials and the desire. It will be significantly different from the factory one, in aroma and purity.

Grapes are dried mainly in four ways, which we will now consider.

Solar drying

Drying grapes in this way is the most common, there are practically no material costs.

We need:

• ripe grapes
• baking soda
• flat surface (tray, frying pan, wooden surface, mesh)
• gauze or mosquito net
• sun

Preparation:

1. The grape bunches are sorted, removing unripe, damaged and rotten berries. The sorted raw materials are washed, placed in a colander and blanched in soda solution.

2. For blanching, take a pan and boil water, add baking soda at the rate of 1 tbsp. for 1 liter of water. Dip a colander with berries into boiling water for 3-4 seconds. After this, immediately lower it into a bucket of cold water to cool, then rinse thoroughly with cold water.

As a result of this treatment, the waxy coating on the berries is removed and a fine mesh is formed, which helps accelerate the evaporation of moisture during drying.

3. The prepared bunches are laid out on a towel to remove excess moisture, and then they are placed on sieves and taken out in the sun to dry.

You can do otherwise, remove the berries from the bunches, sort them by size, small ones separately from large ones, and place each fraction separately on a baking sheet, any flat surface, previously lined with paper (parchment). Place on a sunny surface and cover with gauze to protect from insects and birds.

4. The grapes are dried for 20 - 30 days, depending on the weather. It is recommended to place the pallets under a canopy at night to avoid rain. Stir the berries periodically to dry evenly.

5. Place the dried grapes in an open box, leave for 2-3 days, then place tightly in an airtight container and store in a dry room.

Drying grapes in the shade

This method is most common in Central Asian countries; it is believed that this way the raisins retain their original color and all the vitamins. For this purpose, in these countries, special clay dryers are built with many holes for ventilation.

Preparation:

1. We sort and process the grapes in an alkaline solution, as in the previous method.

2. Place the processed bunches of grapes on a flat surface and put them in stacks, cover with something thick, it can be a tarpaulin or film. A sulfur bomb or sulfur wick is lit under them, thus producing sulfur fumigation for 45-50 minutes. This affects appearance raisins, it turns out beautiful looking.

Then they are transferred to a permanent drying place, stacked, covered with mosquito cloth, periodically once every 3 days, turning the bunches over. You can hang the processed and fumigated bunches on ropes and dry them like that.

3. Drying in the shade takes 20-30 days.

Drying raisins in an electric dryer

Nowadays, buying a good electric dryer for fruits and berries is not difficult. Drying in it saves a lot of time and labor and the resulting raisins are no worse than in the sun.

Preparation:

1. Blanch the grapes in a soda solution and cool in cold water to stop the cooking process.

2. Then be sure to dry the grapes on a towel, thus removing excess moisture.

3. We pick the grapes from the grapes, sort them by size and place them on drying racks in an even layer.

4. First, turn on the dryer at 50 degrees and dry for 3 hours, then turn it off. And we do this until the berries become semi-soft, swapping the racks, the raisins will be evenly dried, dried, but not hard. We periodically check and remove the finished berries.

The rest of the berries are dried at a temperature of 50 degrees without interruption. In total, the berries dry for 34 hours.

Exit finished products from grapes: from 2 kg of berries you get 450 g of raisins.

5. Raisins should be stored in a closed glass container.

Raisins from the oven

The berries can also be dried in the oven, but this is the most labor-intensive method, and it is also expensive. And given the weather conditions, the heat, it is impossible to stay indoors for a long time.

But there is still such a way.

Preparation:

1. Place the prepared berries on a baking sheet in an even layer and place in an oven preheated to 85 degrees. Leave the door slightly open to allow moisture to evaporate.

2. When the berries are half dry, reduce the oven temperature to 70 degrees. In total, drying takes about 30 hours.

Benefits of drying grapes at home

1. Choose your own grape variety.

2. Guarantee of purity and quality.

3. When growing your own grapes, this is an opportunity to save them for the winter.

4. It turns out tastier than from the store.

5. Control over the consistency of raisins (dry or soft).