The success story of the famous Starbucks coffee shop. Starbucks franchise in Russia - how to open your own business

Brian Beckwith has been working at Starbucks for over a year. He loves his job very much, but sometimes some little things that clients do just drive him crazy. Remember them and never do that.

1. You don't say what size your coffee should be.

Photo: Luis Galdamez/Reuters

You come to Starbucks for your daily caffeine fix. If you're like me, without coffee you feel like a zombie. But a third of my clients never say what size the drink should be.

Even if you don’t know exactly what a particular size is called at Starbucks, you can still say, “I’d like a large, please,” and we’ll understand what you need. But please don't make our job difficult - tell us your size and we'll mark your glass. When you try to remember the order, you get tired of constantly asking the client about the size.

2. You place an order while chatting on the phone

When you place an order, be so kind as to look up from your phone for at least two seconds. Firstly, it is impolite, and secondly, we are unlikely to understand what you want, and you will not pay attention to our clarifying questions. So please, before you get in line, take a break from talking to your mom.

3. You throw some of your coffee into the trash.

Photo: Madison Malone Kircher/Tech Insider

When you are asked whether you should leave room in the glass for cream, it means that you need to answer whether you should leave room in the glass so that you can add milk or cream. Everything is simple and clear, right? Then why do people say they don't need to leave room and then throw some of the coffee in the trash to pour milk? Please stop doing this. Garbage bags are already unpleasant to change, but when coffee splashes in them, it’s even worse.

4. “I wanted it with ice”

We all make mistakes, but if I had a penny for every time I heard this phrase, I could buy all of Starbucks. All espresso drinks are served hot unless you tell them to serve them over ice. I don't care if it's the middle of summer - you just have to clarify what you want cold drink. We'll be happy to re-make it, but please understand that you're making our work harder and slower.

The same applies to the phrase “I wanted to soy milk” or “I needed it without foam.” We are baristas, not telepaths.

5. "Frappe"

Frappe is a drink at McDonald's. Starbucks doesn't serve frappes. If you ask for a Frappuccino instead of a Frappuccino, you will look very stupid and the barista will look at you disapprovingly.

6. “Is this for me?”

A minute ago you ordered a small hot drink... no... this huge iced coffee is not for you! I don't understand this logic. Do you think that all these people are standing in line here for no reason? Is this giant whipped cream Frappuccino like yours? spicy tea latte? We serve all drinks on a first-come, first-served basis, so don't expect to receive your order immediately after payment.

7. You are in a hurry

Like I said, we serve drinks on a first-come, first-served basis and won't make any early just because you're in a hurry. It's very rude to ask a barista to make your coffee primarily because you need to be at the office in 5 minutes. It's not our fault that you miscalculated your time.

8. Cold Caramel Macchiato

Perhaps this is my most painful topic. Macchiato is not meant to be drunk chilled. "Macchiato" is translated from Italian as "stained." This means that in this drink the milk will be drizzled with espresso, giving it a strong coffee flavor that will then gently dissolve into the sweet cream. If you order it cold and drink it through a straw, you will taste the opposite because you are drinking from the bottom of the glass.

The worst thing is when someone stirs all the layers of cold caramel macchiato. When I see this, somewhere inside me a piece of my soul dies. It can be worse - customers order this drink “the other way around”. But then you get not a caramel macchiato, but a latte. If you want a latte, then order one - why should I waste my time making a macchiato if you're going to screw it up anyway?

It's clear that no one really knows what a cold caramel macchiato should be - people order it because they like the name. But please don't do this. If you want to know what a drink is, ask the barista first. We are always happy to tell you everything.

In short, I sincerely ask you not to make these mistakes. This will save the sanity of the barista who already has to deal with caffeine-hungry crazies every day.

Starbucks is a world-famous brand that is well known to connoisseurs of quality coffee. The first coffee shop with this name appeared in the USA in the 70s of the twentieth century and in a short time managed to win the hearts of Americans.

Today, the coffee shop chain includes about 17,000 establishments located in many countries around the world, including Russia. Unfortunately, only residents of the capital and St. Petersburg can visit Starbucks and enjoy its signature coffee in our country.

Benefits of working as a Starbucks franchise

These coffee shops have become a favorite place for students, businessmen and creative individuals. Starbucks establishments are loved primarily for their indescribable atmosphere., soaked in the alluring aroma of freshly brewed coffee.

Cozy rooms with comfortable furniture, free Wi-Fi and a high level of service add even more attractiveness to the coffee shop.

The vast majority of Starbucks-branded coffee shops are open under license. This is explained by the fact that the establishment quickly pays for itself and begins to generate good income. However, Starbucks executives, first of all, rely on quality and value the company’s primary reputation very much.

For this reason huge amount proposals for cooperation and opening new coffee shops are categorically rejected. When entering into cooperation with Starbucks, the franchisee must accept working conditions in accordance with a single standard.

The company puts forward quite stringent requirements for the quality of drinks, products and dishes, but the end result will be able to justify all the efforts expended.

The main advantages of working under a franchise include:

• the opportunity to conduct business under the well-known Starbucks brand;
• provision of qualified assistance by the franchisor on all current issues;
• assistance in staff training;
• assistance in decorating a coffee shop in accordance with a given theme and corporate standards;
• recommendations regarding creating a unique atmosphere in Starbucks coffee shops (serving coffee, design development and musical accompaniment);
• provision original recipes specialty desserts;
• access to a wide range of menus.

Features and principles of the company

It just so happens that in Russia the Starbucks brand is little known outside of Moscow. This is due to the fact that in 2004, scammers illegally opened an establishment under this brand. Then this situation led to long trials and litigation at the international level.

After this, the leaders of the Starbucks campaign refused to cooperate with Russia for several years.

But in the end there is great demand for this type business has done its job and has already in 2007, the first real Starbucks coffee shop was opened in Moscow, which managed to gain popularity in a matter of days.

Today, in the capital there are about 40 Starbucks establishments offering visitors aromatic coffee, soft drinks, sweet pastries and cold desserts.

Starbucks values ​​its customers and listens to their wishes.. For these purposes, the company’s official website has a special section for reviews and suggestions from visitors to the establishment. One of the main principles of management is a policy of transparency, which wins the trust of visitors and adds a plus to the reputation of coffee shops.

Representatives of the company often conduct inspections in their establishments and try to control the quality of customer service and monitor the process of preparing drinks.

Working conditions

When working with private investors, Starbucks does not prioritize quantity. open coffee shops, but their quality. This forces management to put forward rather stringent requirements for cooperation.

The head office strictly monitors all areas of the establishment’s work, from the interior of the coffee shop and the work of the staff to the selected musical repertoire.

Basic conditions and requirements for potential franchisees:

1. Possibility of significant financial investments.
2. Availability of suitable premises with an area of ​​about 70 m². It is desirable that the property be located in a building of social significance or on the territory of a shopping center.
3. Working out all the details of the future project and offering favorable conditions that may interest Starbucks representatives.
4. It is preferable that the future owner of the establishment has a good reputation and is a fairly large businessman.
5. Optional, but an important condition is the location of the entrance doors. It is preferable that they face east or south, but in no case north. This allows visitors to enjoy sunlight without being in their face or blinding their eyes.

If the investor meets all the requirements and is ready to comply with the company’s basic conditions, then he can contact Starbucks representatives through the company’s official website and discuss the purchase of a franchise.

For businessmen who want to invest in opening a Starbucks coffee shop, it is important to know that for Russia there is no unified system sales

That is why the initial size of the starting investment is negotiated with each franchisor purely individually. In addition, the investor will have to promote the brand himself. An example of brand promotion in the USA is in this video:

Calculating the costs of starting a business

• repair and construction work;
• acquisition of necessary equipment;
• purchasing furniture;
• design development;
• remuneration of coffee shop staff;
• procurement quality products for making coffee, pastries and dishes, in accordance with the menu.

Average area Starbucks coffee shops equal to approximately 70m². Based on this, you can calculate the total investment volume, which will be about $175,000. Of course, not every entrepreneur can afford to spend that amount of money on opening a coffee shop, so company representatives carefully check the solvency of future investors.

Profitability

Despite the very high cost of the franchise, a huge flow of visitors will be able to contribute to the rapid profitability of the project and provide the owner with significant income.

On average, with stable daily revenue, the investment can pay off in just a couple of years. The wild popularity of Starbucks coffee shops in Russia will play a big role in this.

There are almost 17 thousand coffee shops operating under the Starbucks brand in the world.. Only 30% of them are directly subordinate to the American Corporation.

The vast majority of establishments are open as franchises, and the fact that their number increases every year indicates the justification of such a business.

Managing such a business is not only profitable, but also very pleasant. After all, recreating the unique style of a coffee shop, filled with comfort and wonderful aroma, the owner of the establishment attracts a large number of coffee lovers and gives them the opportunity to immerse themselves in the unique atmosphere of Starbucks.

Owning your own coffee shop is a very attractive type of business. Many who want to work in the catering industry start here. But now in a restaurant and coffee business competition is too high. Therefore, starting your own business from scratch is very difficult.

It is worth paying attention to the franchise of a ready-made brand. For example, the Starbucks franchise in Russia is very popular. The company itself was opened in the USA in 1971. In 1996, the company began operating outside America. Officially, the first establishment with such a logo appeared in Russia in 2007. This was in the city of Khimki, and then the network opened in Moscow. In 2012, cafes were opened in St. Petersburg.

Detailed information

Uniform prices for purchasing this franchise have not yet been developed. Anyone who wants to buy a Starbucks franchise should go to the company’s website, where they will individually calculate all the conditions for signing an agreement. In this case, the application should be filled out at English.

Initial investments are calculated depending on the area of ​​the establishment being opened. Arrangement of one square meter costs about 2.5 thousand dollars. The price is high, but the payback is quite fast due to famous brand and a recognizable logo.

• Royalties individually.
• Lump sum payment – ​​individually.
• Payback period – 2 years.
• Premises requirements – from 60 sq. meters.
• The requirement for franchisees is an impeccable business reputation.
• Payback – 2 years; there is evidence of a faster return on investment.

Today, more than 100 coffee shops operate under this brand as a franchise in Russia.

Strict conditions for partners in the field of business reputation are due to the fact that the first Starbucks coffee shop in Russia was opened illegally, and the central company sued the entrepreneurs.

This is why so much information about the Starbucks franchise is not publicly available.

Franchise benefits

Opening a Starbucks franchise means almost 100% success. This brand is famous all over the world. In total, there are more than 22 thousand operating coffee shops, and only a third of them are opened directly by the main company. The main coffee shops are franchises.

A Starbucks coffee shop franchise implies not only permission to operate under the guise famous brand and use its mermaid logo. The franchisor provides all consulting services related to running a business, and also helps control the quality of purchased and sold products. This also includes assistance in purchasing the entire set of equipment, as well as providing several projects for the design of the premises in accordance with the company’s marketing concept.

Since this brand operates successfully and is recognizable in more than 40 countries around the world, the flow of customers does not subside, which ensures a stable income and quick payback for the establishment.

Terms of cooperation

Those wishing to find out the cost of a Starbucks franchise and apply for cooperation are subject to fairly stringent requirements. The room, for example, must not only be the right size, but also have access to the east or west, but not to the north. This requirement is made in connection with customer care. Guests should not get the sun in their eyes, as this will create discomfort.

The company owners are also interested in the availability of funds to open a cafe. The fact that the future franchisee has money will have to be documented. Ideally, this should be an experienced businessman, strong

standing on his own two feet and having experience in organizing such a business. The applicant also gives full consent to fulfill all the requirements of the franchisor, which will be specified in the contract.

The company's style is very important to managers, so they control a lot of details. The manager is even interested in the quality of the music played in your cafe, not to mention the drinks, food and level of service.

The ideal option would be if you have your own business plan, which will convince future partners of your seriousness and ability to organize a business. A newcomer has virtually no chance of collaborating with Starbucks.

How to apply

To start cooperation with Starbucks in the Russian Federation, you should go to the official website of the franchisor. There is a Contact Us section where you need to fill out a detailed questionnaire in English. In this questionnaire, you must list your entrepreneurial experience, as well as clarify the amount of capital available for investment. In addition, you must write in detail information about yourself and your interest in the project.

Please note again: all data is provided in English!

Then at the bottom of the page you should click on the checkbox, which means you fully agree with all the terms. Only in this case will the company’s managers contact you. The application must indicate all the information by which you can be contacted. In order for company representatives to call you, they must be convinced of their readiness to develop and work for a common cause, as well as prove your impeccable reputation.

Next comes individual negotiations, during which the lump sum payment and monthly payment are calculated. Their size depends on various factors and approximate figures. Royalties can be either a fixed payment or a percentage of turnover.

Where will the investments go?

A large investment of $175 thousand is required to open a full-fledged cafe. Investments are distributed as follows:

1. The majority, 35%, goes to finishing and construction work.
2. A quarter of the investment will go towards purchasing equipment that will fully match the style of the establishment.
3. 20% – room design and furniture purchase.
4. Purchase of products and accessories – 10%
5. Personnel training and salaries – another 10%.

In general, despite the high cost of the project, it turns out to be a completely profitable business. Have a cup aromatic drink in good coffee, with famous name and a recognizable logo, many will want.

It should be noted right away that well-known and experienced entrepreneurs will be given permission to purchase a Starbucks franchise faster and with fewer requirements.

In Russia they drink coffee differently than in the rest of the world. Firstly, in winter we love an ice-cold Frappuccino, and secondly, to truly enjoy coffee, we don’t always have enough knowledge. Coffee shop manager Starbucks in the shopping center VegasCrocusCity, Vyacheslav Shchepotkin, told several of the most important facts about coffee that everyone should know.

Russians and coffee

Speaking about preferences when choosing drinks in a coffee shop, Vyacheslav noted that traditionally soft drinks are ordered in the warm season, and spicy and warming ones - in the cold season, but Russians fall out of this statistics. They can order an ice-cold Frappuccino even at minus 30 degrees.

Coffee should be drunk with a sip

Many of us drink coffee like water throughout our lives, in large gulps. Few people know that in fact, the drink, whose sales volume around the world is second only to oil, is best drunk with a sip so that the taste and all the nuances of coffee are fully conveyed. By putting a portion of coffee into our mouth and sipping loudly, we simultaneously activate all the receptors located on the tongue, which allows us to feel everything. taste characteristics coffee. The taste of the drink when drunk this way, even without sugar and milk, seems neither bitter nor sour, but truly pleasant.

Taste characteristics of coffee

· Aroma

Contrary to popular belief, roasting coffee beans has little effect on taste qualities drink The aroma notes are mainly related to the region where the coffee is grown. The main thing to remember here is: the darker the variety, the richer taste, and vice versa - the lighter, the less saturated it is.

· Kislinka

The sourness is usually felt on the sides of the tongue and on the tip, a sensation similar to tasting citrus or berries. Coffee varieties with a strong acidity - bright, sharp, invigorating, with a weak acidity - leave a smooth aftertaste.

· Taste

The taste of coffee is usually determined by the region where it is grown, the processing method and the degree of roasting. Some coffee flavor notes are obvious, while others are subtle. Try to “open up” the coffee to taste. Citrus, cocoa, berries are just a few of the flavor notes you can smell.

How to choose coffee

When choosing coffee, you need to pay attention to the region of growth: African coffee has a pronounced sourness, hints of citrus and berries, for which it is loved by many coffee connoisseurs from Africa. Varieties from Latin America have a nutty aftertaste, notes of cocoa and mild spices. Coffee from Asia is prized for its herbaceous and spicy notes in taste and aroma.

Special roast Starbucks

Starbucks has its own special coffee roasting technology, which is divided into three stages: blonde, medium, dark (only high-quality Arabica beans are used for roasting):

First stage - green coffee beans they are sent to a heated container, where they begin to fry, like corn. Gradually, the beans begin to lose moisture and weight (about 74 kg of coffee per 100 kg of beans).

"First clap." The second stage of coffee roasting occurs over the next 7-8 minutes, when the so-called “first pop” begins - the green beans burst, turn light brown and begin to release coffee oils.

"Second clap." Starts from the third stage special roasting Starbucks - the light brown beans burst again and now become dark brown, and then darker, depending on the duration of roasting.

To prepare the perfect cup of coffee you need to know 4 basic principles:

· Proportions

The recipe for great coffee is two tablespoons ground coffee(10 grams) for every 180 ml of water. Correct proportions allow you to feel the full bouquet coffee taste and deliver a rich, flavorful cup.

· Grinding

Each method of brewing coffee has its own specific grind. So, to prepare a drink in a French press, the grinding should be coarse, and for Turkish coffee, fine.

· Water

A cup of coffee contains 98% water, so the water you use to make coffee must be clean, fresh and free of impurities. Water heated to almost boiling (90 to 96 degrees C) is ideal.

· Freshness

Freshness - important element preparing the perfect cup of coffee to achieve best result, coffee should be ground immediately before brewing.

Coffee and food: the best combinations

What goes best with coffee? As a complement to the drink, choose a product whose flavor notes are felt in the coffee itself: African varieties contain berry and citrus notes, so baking with berries, candied fruits, or simply fresh fruit. Suitable for coffee roasted using Sumatra technology: cream cheese, cinnamon and other spices. The “Columbia” variety is best complemented with nuts, nougat or caramel.

About the rules for storing coffee

The main enemy of coffee is air; when it comes into contact with beans, it causes them to lose their precious oils, so when storing coffee you need to protect it as much as possible from the penetration of air and sunlight. It is best to store the bag in a dark place.

Photo: Starbucks press service

Frappuccino is a signature drink of the Starbucks chain.. It traditionally consists of espresso, syrup, low-fat milk and whipped cream.

The Frappuccino recipe can hardly be called new. Even before chains of coffee shops appeared in all countries of the world, restaurants and cafes were accustomed to mixing coffee and milk. You can read about the benefits and harms of coffee with added milk.

The nuance that distinguishes the Frappuccino recipe from other recipes is that The creators added crushed ice to the mixture of milk and coffee, and then beat the resulting mixture until fluffy foam appears.

Topping can be anything. The taste of the drink depends on its choice.

The name of the drink was formed from two words. “Frappe” translated from French means “chilled”, and the second part of the word comes from the well-known “cappuccino”. In English - frappuccino. Read about how to make cappuccino at home in ours.

It was first served under this name in the 90s in one of the American coffee shops in Massachusetts, The Coffee Connection.

In 1994, Starbucks absorbed this establishment, and a year later both the recipe and the very name of the coffee drink already belonged to this brand. Now Frappuccino is an officially registered trademark.

Many people have questions regarding the use of this word. Frappuccino - he or it? According to the rules of the Russian language, this is the word can be either masculine or neuter.

One Frappuccino means "one drink." You can say: “one Frappuccino.” This will also be correct. The emphasis in the name of the drink is on the 3rd syllable.

How is it different from frappe?

Both of these drinks are considered refreshing, suitable for summer consumption and are based on espresso. But there is a difference between them. You can learn about the features of making espresso coffee.

In the case of frappe, the manufacturer’s imagination is only welcome. And Frappuccino has been prepared strictly according to a recipe for more than half a century, the patent for which belongs to Starbucks. Only in this chain you can try a real drink.

A standard portion of Frappuccino is 460 ml, served with a straw. The required ingredients are doppio (double espresso), sugar, ice and chilled milk.

All these ingredients, including ice, are whipped. This too fundamental difference frappuccino from frappe. Recipes for making frappe coffee can be found at.

Coffee drinks, prepared on the basis of Frappuccino, may be different depending on the client’s preference.

The main thing is to learn how to make a classic Frappuccino. In other recipes you only need to change the ingredients if necessary, using the same cooking method:

Classic: for a classic frappuccino you will need a double shot of espresso (100 ml), 100 ml milk (1.5-2% fat), 1 tsp. sugar (you can use less if you don’t like sweets), 1 tbsp. syrup.

The most popular are chocolate or caramel syrup. In addition, you will need 1 tbsp. whipped cream and 2-3 ice cubes.

Brew espresso and cool. Hot coffee should cool down at room temperature. Pour into a blender, add syrup, milk and sugar. Mix using a whisk attachment, add ice and beat well.

The ice should turn into crumbs. During whipping, a high foam head is formed.

The resulting mass is poured into a glass and whipped cream is placed on top. The drink is decorated with ground nuts, cinnamon or any other topping.

Caramel: Brew coffee. The drink will require half a cup ready drink: strained and cooled. You also need to prepare half a cup of milk, 1/6 cup (40 ml) of caramel syrup, 7 ice cubes and sugar (1.5 tbsp.).

Combine all ingredients in a blender and blend until the ice turns into small pieces. The finished drink is poured into glasses and topped with whipped cream.

Chocolate Java: The Chocolate Java Frappuccino is prepared with the addition of milk, chocolate chips, chocolate sauce and, of course, ground ice. Decorated chocolate sauce and traditional whipped cream for the drink.

Praline Frappuccino: This mixed drink. Made on the basis chocolate milk, to which nut syrup is added. The ingredients are whipped in a blender with ice. The finished drink is decorated with whipped cream and a chocolate pattern.

: Mocha Frappuccino – the same classic drink, but it has Starbucks mocha chocolate added to it. Unlike the basic recipe, mocha has half the calories. Chocolate topping is his distinguishing feature. The classic one (mocha) can be found here.

Frappuccino light: to make a Frappuccino light you will need vegetable cream(necessarily minimal fat content), and also skim milk.

Tazoberi Frappuccino: Another patented recipe from Starbucks. Espresso is replaced with branded Tazo tea. Tazo was acquired by the Starbucks brand in 1997.

Supplemented with a mixture of raspberry and other fruit and berry juices. Ice is a must.

Vegetarian: Vegetarian Frappuccino option regular milk replaced with coconut or soy. Cream is used only when cooked in vegetable fat.

Frappuccino Cream: We are not talking about a drink here, but rather about a dessert that does not contain coffee. Replaces him custard, reminiscent of pudding, as well as foamed milk. The cream contains sugar, flavorings and sealants.

Vanilla: To make a Vanilla Frappuccino, you need 2 tsp. Mix coffee with 150 ml of water, boil it in a Turk, strain and cool.

4 ice cubes are crushed, poured into a blender, 150 ml of milk, 3-5 tablespoons of vanilla syrup and 1 tsp are added. Sahara.

Whip all ingredients for 3-5 minutes until a dense foam forms. The resulting mixture is poured into a glass and decorated with chocolate chips on top.

Starbucks also makes a Vanilla Cream Frappuccino. The drink is prepared on creamy base. Vanilla syrup and ground ice are added to it. Whipped cream as decoration.

Starbucks Frappuccino Matcha: This is a popular refreshing drink that contains matcha green tea. 220 ml of milk is poured into a blender, 1 tsp is added. green tea matcha and sugar, 7-8 ice cubes.

All ingredients are whipped for a minute. Next, the mixture must be left for 5 minutes to form foam, after which the finished drink can be poured into a glass.

About the benefits and harm Japanese tea Read the match in the article.

With syrups: the words “cherry”, “orange”, “raspberry”, etc. are often found in the name of Frappuccino. This means that these are the syrups included in the recipe.

Chocolate creamy: Chocolate Cream Frappuccino is a creamy drink. It contains chocolate sauce and ground ice. Served garnished with chocolate sauce and whipped cream.

: The Unicorn Frappuccino appeared on the Starbucks menu recently. It is prepared using pink coffee.

The topping is edible pink and blue glitter. The Unicorn Glitter Frappuccino also includes mango juice and puree.

Coffee with cookies: 200 ml of brewed and cooled coffee is poured into a blender. Separately crush and pour 20-30 g of cookies and about 4-6 ice cubes into separate bowls.

Crushed ice, 2 tsp. cane sugar, 180 ml of milk and coffee are mixed in a blender until foam appears. The drink is poured into glasses, and cookies are added to each. Whipped cream as decoration.

Captain Crunch: The Captain Crunch dessert contains strawberries, frappuccino cream, caramel syrup, toffee syrup and hazelnut syrup.

With banana: 1 banana, half a glass, mixed in a blender almond milk, 1 tbsp. cocoa, mint leaves. The prepared coffee (0.5 cups) is poured into molds and frozen, then the resulting ice is added to the mixture and whipped well again. Ready.

How to prepare a drink at home

You can prepare Frappuccino not only in professional coffee shops, but also with your own hands. At home for this purpose a cezve or French press will come in handy, in which you can make espresso. The remaining components are the same as in basic recipe. How to use a French press - you will find the answer.

Before cooling the prepared espresso and mixing it with milk, be sure to strain it. Otherwise, the structure of the finished drink will be spoiled by ground particles.

Chilled espresso is mixed in a blender with milk and sugar. Everything is ground until the sugar is completely dissolved. The mixture is poured into the prepared container. Then, in the same place, in a blender, the ice is crushed.

Crushed ice is poured into the same bowl and whipped cream is added. You can add chocolate, cookies, syrup (whatever you like). The drink is ready.

Calorie content

Frappuccino fans, if they are used to watching their figure, need to remember the calorie content of the drink. In one serving served at a Starbucks coffee shop, contains from 400 kcal. This is 1/5 part daily value an ordinary person.

There is also enough caffeine: 60-150 mg. But its effect on the body is weakened by the presence large quantity sugar and milk.

The vanilla version of the drink contains 200 kcal, with cookies – 378, with caramel – 257, with cream – 154 kcal.

It should be noted that the branded portion of the drink is quite large and amounts to 450-470 ml. Due to the volume, nutritional value also increases. You can reduce calorie content by reducing the serving to 250 ml.

There are other ways. For example, use skim milk when cooking and soy cream. You can leave the syrup, omitting the sugar.

You can get acquainted with the calorie content of other types of coffee with milk, sugar and without in this

Of course, the question arises of how much it costs. You can buy it in Starbucks coffee shops for 350-400 rubles. But if you wish, you can make the drink yourself.

By the way, just recently Starbucks released this drink in a bottle, ready to drink. In addition, the drink can also be found on the McDonald's menu.

Frappuccino – delicious and useful product . It cools the body and relieves thirst well. Its popularity is explained by the variety of tastes, among which every coffee lover can choose what he likes.

Therefore, feel free to order a Frappuccino in coffee shops or prepare it yourself at home and do not deny yourself the pleasure of enjoying its unique taste on a hot day.