Homemade cold cuts. Cold cuts - decoration

Well, not a single housewife who prepares dishes for the festive table can do without cutting sausage.

Sausage slices are traditionally present among appetizers, delighting not only with their beautiful appearance, but also with a pleasant taste.

More than one housewife will agree with us that cold cuts are a favorite snack for almost everyone, both adults and children.

If, in addition to other snacks, there are sliced sausages on your table, good start feast guaranteed.

Sausage snacks have long ceased to be banal and the same type. Today, many hardworking housewives, together with professional chefs from famous restaurants, offer their ideas for cutting sausage, posting on the Internet original examples of what sausage cutting can be.

That is why sausage cuts, like other types of cuts, festive table, become more interesting, more unusual, and their taste qualities, undoubtedly, positively influence the impression of the table among invited guests.

Today we have prepared for you sausage cuts from the most different varieties, presented in our photo collection “Sausage cuts”.

We will show that sausage cuts in original presentation will become wonderful decoration any table, be it a dinner party, buffet or birthday.

To prepare sausage slices, you need to arm yourself with a sharp knife, slicing evenly and thinly delicious snack, or purchase a slicer for cutting sausage into always equal and even pieces. If your imagination has no limits, make slicing sausages using curly knives.

Sausage cuts can only be composed of sausages, and can be combined with other types of snacks, among which it is worth mentioning, for example, cheese, ham, bacon, boiled pork and other types of meat delicacies.

Cutting sausage into pieces, slices, strips and circles, hearts and stars form original ideas design of the sausage composition, because in the same way you can cut other ingredients, creating unusual option sausage appetizers on the festive table.

To make your sausage slices impress with their taste, take boiled pork, smoked, boiled, dry-cured sausage, and cut them in one or different versions.

Sausage slices can not only be laid out in the above-mentioned ways, but also small canapés, original roses and figures can be formed from pieces of sausage, which looks very appetizing and interesting.

Also, cold cuts go very well with sliced cheese and other deli meats.

If you don't have time to make fresh sausage cuts, cling film will save the situation by carefully preserving your sausage composition from foreign odors and loss of attractive appearance.

Be sure to remove the film. It's easier to do this from frozen sausage. Chefs advise removing the film from boiled and dried sausage by first holding it in cold water or the freezer for several minutes.

You can arrange the sausage slices according to the color gradation of the ingredients. Sausage slices in a circle are a common design for sausage and meat snacks.

It’s more original to make sausage cuts in the form of a delicious bouquet, basket, or vertical lines.

Also, sausage snacks can be beautifully decorated in the form of rolls, in the shape of a hedgehog, flower, heart, butterfly, etc.

Sausage cuts will only benefit if you complement them with fresh herbs, vegetables that are bright in taste and color, for example, juicy tomato, bright cucumber, olives, onions.

combine sausages well with cheese and other meat snacks. You can also decorate sausage slices with fruit.

Sausage slices are an excellent material for creating a wide variety of flower imitations.

Sausage roses and chrysanthemums will decorate your table, giving it a particularly festive and appetizing look.

Sausage slices can also be laid out in slides different types sausages, cheese, vegetables.

Especially for you, we suggest viewing assorted sausage cuts, where beautiful and unusual culinary and decorative solutions are presented for how to decorate sausage cuts. Enjoy your meal.

Decorating sausage cutting: the best examples and photos of sausage cutting ideas.

It is quite rare to observe the phenomenon when there is no plate of cheese and sausage slices on the festive table. This is not surprising, because these are the products that become great snack, which usually warms up the appetite of guests before serving the main courses. Therefore, you should not neglect slicing sausage and cheese; it is better to study ways to lay out the products so that they resemble a dish from the most expensive restaurant, and then all the guests will remember your feast for a long time.

If you have several types of sausages or meat products of different shades, you can simply arrange them in an original assortment. Thin slices can be laid out in a spiral or in a circle, alternating dark and light shades; a rainbow-shaped layout would also look good, with the pieces laid out in rows from light to darkest or vice versa.

Since sausage is more pliable than, for example, meat, it can be laid out in the shape of a flower. This is not difficult to do; one piece is rolled into a tube, after which it must be wrapped in other thin slices.

It’s easier to roll a rose from cut slices, securing it with a toothpick.

Another view original cut can be produced using ordinary dough molds, preferably metal. Thinly sliced sausage slices need to be shaped to your liking, and then carefully arrange the pieces in rows or assemble in a sofa.

Sausage with a fairly large diameter can be thinly sliced and folded in half, then all the other slices can be laid out next to each other in the same direction. You can put it in the pockets that have formed. additional products, for example, tomato or cucumber. The slices can also be rolled into a cone, reminiscent of a calla lily flower, or rolled into tubes.

To decorate the sausage slices in the form of a large flower, place lettuce leaves on a plate, and then thin slices that will resemble petals; with this layout, it is advisable to lay out the middle with dark foods, for example, olives. You can also place a saucer with sauce in the center of the cut.

Here are examples of beautiful sausage layouts:

Cheese plate decoration

Unlike sausage, cheese does not have to be cut into thin slices, although if the cheeses are of different shades or with additional additives, then laying them in a spiral with passing colors will look impressive, the main thing is to lay them alternately from neutral to piquant.

This product can also be rolled into tubes and cones, if it is soft and does not break and crumble, you can add an olive, olive, or even a slice of tomato or bell pepper to the middle of each piece. This design will resemble a plate with blooming calla lilies. You can also make roses from this cheese. Their composition is the same as in the case of sausage.

Soft and semi-soft types of cheese can be cut into large identical squares or triangles and then put into any shape you like, alternating varieties with fruits, berries, and nuts.

You can also create with cheese cubes original canapes. To do this, you need to string a piece of cheese onto skewers and add to it suitable product(olives, walnuts, strawberries and so on).

Canape sandwiches with the addition of bread, pickled vegetables, herbs, pickles, and so on are also original.

In addition to skewers, you can use glass containers and tiered trays.

Also, all kinds of figures will look beautiful from pieces cut into small cubes.

All kinds of cookie cutters are also suitable for decorating plates.

Here are examples of cheese plate layouts:

Combined cheese and meat plate

According to the rule for serving dishes, the cheese and meat platter should be laid out so that the meat products occupy ⅔ of the plate, and only ⅓ of the part is allocated to cheese.

Taking into account this rule, in the design of the layout you can apply all the above techniques regarding cheese and meat products.

Here are examples of cheese and meat plates:

Tools

There are many different tools with which you can create original cuts of sausage and cheese. For cutting particularly thin slices use special device called slicer. Housewives also use slicers with different attachments.

For slicing “ blue cheeses” usually used special knife, instead of a blade it has a strong fishing line. For special soft varieties a knife with serrations is better, and for durum varieties use a special spatula.

Housewives use curly knives for original slicing of sausage and cheese. The creative ones use metal baking pans to give the slices an interesting shape.

The main rule for successful slicing is a well-sharpened knife or any other device.

Products for cutting

To diversify the assorted meats, you can take any meat product (balyk, brisket, boiled pork, etc.), the only note is that the products are not too fatty, that is, it is better not to use fat-containing types in such a dish.

For the cheese composition, you can use any type of product from blue cheese to regular processed cheese.

To make the sausage and cheese slices look bright and beautiful, it is recommended to use other additional products in the form of decorations. For example the following:

greenery;
olives and olives;
grape;
tomato;
cucumber;
pomegranate seeds;
nuts;
bell pepper;
figs;
boiled eggs;
various sauces;
berry jams;
boiled and raw vegetables;
pickled vegetables;

Long gone are the days when cold cuts appeared on the table only on great holidays, and heroic efforts had to be made to obtain boiled pork and sausage. Now in our stores and markets the assortment of meat products is sufficient so that you do not have difficulty filling a meat plate, as well as a fish or cheese plate. On the contrary, a greater choice gives rise to many doubts about which type of meat or sausage to give preference to. But the main thing in this matter is not what you fill the meat plate with, but how you serve it. The originality and artistic design of the hostess is the main seasoning for this dish. The more diverse the set will be meat products, the more beautiful and appetizing your cold cuts will be.

How to make and decorate cold cuts for a banquet?

To begin, remove the casing from the sausages and wherever there is casing. Using a sharp knife, cut thin slices at an angle to make the cut oval. If you are the happy owner of a slicer, then this process is simplified to the maximum; if not, you will need very sharp knives. We clean the surface of boiled pork, ham, tongue with a sharp knife, removing dried dark crusts. We cut the meat across the grain with a well-sharpened knife with a narrow and long blade. The blade should completely cut through the product in one movement.

Let's proceed directly to serving the cold cuts. It must be said that the cutting looks impressive simply laid on lettuce leaves, this a good option on a quick fix when there is no time for something more complex. Sliced meats served on a plate look very advantageous. flat dish sprinkled with paprika or curry. You can complete the picture with sauces of 2 or 3 types, served in gravy boats and placed on the same dish. A more labor-intensive example of how to beautifully lay out cold cuts is shown in the photo.

You need to start slicing with sausages, because they retain their proper quality longer appearance. To cut the sausage beautifully, you should carefully divide it into thin slices. Then, you can twist it into various rolls, tubes, roses, etc. You can put sprigs of herbs, olives or lemon inside the sausage tube. Sausages of small diameter can simply be laid out beautifully on a plate. Concerning cheese slices, the size of the slices should be small (about 5 - 6 cm). To make the cutting look beautiful on the plate, place lettuce leaves on the bottom. Sausage slices should occupy 2/3 of the plate, and cheese slices should occupy 1/3. Meat tubes and rolls are placed on the bottom of the plate. Thin slices are laid out on top. You can place a small amount of vegetables on top of the sausage. Place the sliced cheese on the rest of the plate. This is a fairly simple way to beautifully decorate the cutting. Sausage slices should consist of identical, even and thin pieces. To save time, you can use a special device called “Slicer”, which is used for slicing. You can also stock up on curly knives so that you can use them to cut out interesting figures from sausage. Before slicing the sausage, you should remove the film from it. To easily clean smoked or dried meat, place it briefly in cold water. If this method does not help, put the sausage in the freezer - then the film will definitely be easy to clean. If you wish, you can beautifully decorate the sausage slices by showing a little imagination. One of the most simple ways- This is a cut laid out in the shape of a flower. Place on the edges big dish greens, place petals from slices of sausage in a circle, the core of the flower is made of cheese. Moreover, you can cut the cheese with a curly knife to make the dish look more impressive. Dr. An option for decorating the cutting is kala flowers. Thin slices of sausage are rolled into a bud, and pieces of cheese or olives are inserted into the core. Sausage kala is laid out on a plate and decorated with sprigs of greenery. You can make roses from sausage. To do this, cut the boiled meat into thin slices, roll it into a bud and tie it with a feather of green onion. Each subsequent layer of petals is laid out more freely. Wait for a detailed description in our next posts! ;-) RULES FOR DESIGNING SLICING To give the cutting an original look, you can add additional elements. In addition to greens, olives and lettuce, you can use cherry tomatoes, fresh or pickled cucumbers, pomegranate seeds, strawberries, lemon, mushrooms, nuts, candied fruits, etc. Some craftswomen decorate the cut with fresh or artificial flowers. You can find original design ideas in cookbooks by doing something unusual and memorable. To truly surprise guests, some housewives heat up sliced sausage and cheese in microwave oven. This will allow the cheese to melt and partially cover the sausage, giving it an unusual taste. Sliced sausage and cheese can be served as canapés. Thread pieces of sausage, meat, cheese, vegetables or fruit onto a toothpick or skewer. Mix up the ingredients to create a truly interesting cut that's easy to pick up and eat. BEAUTIFUL SLICES FOR THE FEAST TABLE: WHAT TO SERVE WITH? When serving sliced sausage and cheese, it is important to know how and what to serve it with. It is advisable to serve the cut on the table no earlier than 1 hour before guests arrive. Ideal for slicing vegetable salads, pickles, side dish of potatoes and rice. As for drinks, then ideal option they will be strong grape wines, vodka, cognac, whiskey and various liqueurs. Such drinks stimulate the appetite and are mainly enjoyed with sausage and cheese. Bon appetit!

Cold appetizers are served first on the festive table. It’s good if they evoke amazed sighs and admiration from the guests. Cold cuts is always popular, especially if it is intricately decorated and consists of delicious delicacies:

smoked meats;
balyk;
basturma;
Ham;
lard with a layer;
language;
chicken and turkey rolls.

The simplest option is to thinly slice all the ingredients of the dish and arrange the slices in a circle, but there is nothing special here.

Advice. To get perfect pieces, you need to use a thin, well-sharpened knife, or a slicer, a special device for slicing (slicer).

Festive table setting cuts:

Thinly slice all ingredients.
Place half of the ham slices along the outer edge of the plate.
Make the inner circle from a different type of meat.
Roll each piece of the second half of the ham into a tube.
Place in a circle at the junction of two varieties with the thin edge of the tube towards the outside and the wide edge towards the center of the plate. Garnish the dish with herbs and olives.

Another way is to lay out everything you have in a circle and make a meat rose in the center:

Cut thin slices of meat.
Roll the first slice into a tube. This is the middle.
Place other pieces around it, folding the edges.
Secure the bottom of the rose with toothpicks and make it stable.
Pour the meat flower into the center of the plate and open the “petals” one by one.

Sausage cuts and their decoration

Serving a dish with sausages is no different from cold cuts. For slicing, dry-cured and smoked sausage in combination with a meat product, for example, boiled pork.

Thin slices of different varieties are laid out in a circle, garnished with herbs and vegetables (cucumber, bright bell pepper). Some can be folded in half, into tubes or into little bags. A lush ham rose will look great in the center of a luxurious dish:

Cut the ham into 18 thin slices.
Fold each of them in half and make a sausage track.
Carefully roll the entire track into a roll.
Tie the roll in half green onions and cut off one third to form a stable bottom.
Place the resulting core vertically in the center of the plate.
Bend the outer “petals”.
Cut 6 more slices, cut into two halves, and fold each in half.
Arrange additional “petals” around the core.

A beautiful rose can be decorated with sprigs of greenery. It is better to choose parsley or mint, imitating rose leaves.

Principles for serving cold cuts of meat and sausages

There is an unimaginable amount in various ways serving. Memorizing them and trying to repeat them is completely useless. The main thing is to understand the basic principles and fantasize each time, based on your own taste:

The basis of any cutting is laying out varieties of different colors in a circle. Their borders can be separated by greens, olives or vegetables.
In combination with meat, it is better to use salads, parsley, dill, and basil leaves in small quantities.
Any product can be rolled into tubes or rolls. If the tube unwinds, you can put it in a cucumber slice with the middle cut out.
Slices folded in half look voluminous and lush.
Interesting idea– fold the bags and insert them one into the other to form a delicious path.
The meat goes well with olives, pomegranate seeds, kiwi slices, grapes and bright berries.

Rules for serving cheese platters

If meat and sausages are combined, then mixing them with cheeses is not recommended; it is better to serve separate cheese plates.

A cheese plate is a combination of several types of cheese. Unlike meat and sausage products, cheeses are cut not only into slices, but also into cubes of 25-40 grams.

Attention! The cheeses should be placed clockwise on the platter. The fresher, milder varieties are placed first, then the more piquant ones. Slices of different types should not touch each other, because can exchange scents.

Cheese plate You can decorate with sunflower seeds, nuts, pieces of mint. Usually 5 varieties are used. If the cheese is cut into cubes, you can stick a skewer into each one.

Juicy variety of fruits

Usually, in addition to cold appetizers, they serve fruit plate. There are no rules for decorating or combining fruits, but there are countless ways to serve them:

cut into slices and arrange in a circle;
cut into cubes and equipped with skewers;
make flowers from oranges, kiwi, apples, pears, etc.;
create animal figures, for example, dolphins from bananas;
cut out fruits with cookie cutters;
thin slices, using skewers, lay out various pictures. For example, you can create an excellent butterfly from kiwi, grapes, orange, currants and strawberries.

To add originality fruit slices can be sprinkled powdered sugar, grated chocolate, mint leaves, nuts, or decorate with fresh flowers.

Beautifully designed cuts will impress and cause a lot of admiration from friends, relatives and colleagues.