Zrazy with mushrooms and onions recipe. Secrets of cooking potato zrazas with mushrooms

Calories: Not specified
Cooking time: Not indicated

Zrazy differ from cutlets only in the addition of a filling, which can be made to suit any taste: mushroom, vegetable, eggs with herbs, rice, cheese in various combinations, and even crushed lard with garlic. Bake, stew in sauce, fry in a frying pan with or without breading. In general, there are many options, and choosing the right one will not be difficult.
The main ingredient for this dish is minced meat, in this case meat. Of course, it is better to cook it at home, from a good piece of meat and add additives to your taste - onions, garlic, spices, eggs, herbs or chopped vegetables. This recipe uses breadcrumbs as a breading, but first the meat cutlets stuffed with mushrooms and onions need to be dipped in a beaten egg. Then the breadcrumbs will lie in an even layer and will hold up well when frying. And the zrazy themselves will turn out ruddy, golden, with a crispy crust. By the way, if you decide to add cheese to the filling, it is advisable to make a double breading - dip it in the egg, sprinkle with breadcrumbs, again in the egg and again in the breadcrumbs. You will get a dense crust that will prevent the softened cheese from leaking out. Watch today - meat zrazy with mushrooms, a recipe with photos of preparing a delicious hot appetizer.

Ingredients:
- minced meat (mixed or pork) – 500 g;
- egg – 2 pcs (one for minced meat, one for breading);
- onion – 2 pcs;
- white loaf – 2 slices;
- champignon mushrooms – 200-250 g;
- salt - to taste;
- black pepper – 0.5 teaspoon (to taste);
- any greens - a small bunch or several feathers of green onions;
- red pepper, ground coriander – 0.5 teaspoon each;
- breadcrumbs – 3-4 tbsp. spoons;
- vegetable oil – 4 tbsp. spoons.

Recipe with photos step by step:

We pass the meat cut into small pieces through a meat grinder, after the meat we pass a small onion, previously divided into four parts, and a couple of slices of a white loaf soaked in water. Beat one egg and add to the minced meat.

Mix all the ingredients. Season with spices - here you can focus on your taste, add your favorites or those that you consider suitable for this recipe. Add salt along with the spices and mix everything. To make the cutlet mass more homogeneous, beat it on the table or put it in a bowl, then the pieces of minced meat will soften, stick together, and it will turn out viscous and dense. Cover and leave for 10-15 minutes.

Preparing the filling for meat zraz. Cut a large onion into small pieces. Finely chop the champignons.

Pour a spoonful of oil into a heated frying pan (no more so that the filling is not greasy). Add the onion and fry it to the desired degree of readiness. If you like well-fried onions in the filling, then fry them over low heat, do not dry them out.

Add mushrooms to the fried onions and mix everything. Increase the heat and evaporate the mushroom juice. Salt and pepper. Fry the champignons until done.

Transfer to a bowl and cool. Add finely chopped greens, any you can find. In winter, you can even use frozen or add a couple of pinches of dry dill.

Grind pieces of white crackers or stale bread to fine crumbs. If the breading is made from store-bought breadcrumbs, then skip this step.

We take about a tablespoon of minced meat. Roll into a ball, flatten into an oval or round cake. Place a teaspoon of filling (or so) in the middle.

Lifting the edges, cover the filling with minced meat and form round or long zrazy.

Beat the second egg until foamy, add a pinch of salt. Pour the crackers into a shallow bowl or onto a plate. Dip it immediately into the egg and transfer it to a bowl with breadcrumbs. Roll on all sides, rolling carefully so as not to break the shape. By this time we should already have a frying pan preheated with oil for frying.

Fry the zrazy in portions, placing it at a short distance so that the boiling oil gets on the sides too. Brown the bottom; frying will take about five to seven minutes over low heat.

Turn the zrazy over with a spatula or two forks. Fry the other side for about five minutes until a golden brown crust forms.

Serve with any side dish; zrazy, like cutlets, are universal in serving. Mashed potatoes, boiled rice, buckwheat and much more are suitable. Don’t forget fresh herbs and vegetables; these additives will complement and refresh the taste of the finished dish. Bon appetit!

In simple words, zraza is a cutlet with filling inside, but you can’t even imagine how great the variety of these fillings is. Zrazy with mushrooms from minced meat, fish, with potatoes, cheese, ham, eggs and herbs inside, in a frying pan, in the oven or slow cooker, with gravy or sauce. The list could go on forever.

Zrazy is a very original dish; on the one hand, in terms of the complexity of preparation, they are very similar to ordinary cutlets, and in terms of the originality of the recipe and interesting taste, they are in no way inferior to complex restaurant masterpieces.

You can prepare this dish for one time or freeze it for later, getting a quick, tasty, satisfying, high-quality, and most importantly, home-made semi-finished product. If you freeze ready-made cutlets, then you are guaranteed a quick dinner, simply heated in the microwave. Let's get started.

Juicy, aromatic zrazy, baked in the oven, served with creamy sauce, will decorate any table, fit as an appetizer, complement cereals, noodles or other side dish, and confidently take the place of the main dish.

The recipe for making zraz with mushrooms from minced pork is very simple; cooking will take a little longer compared to regular cutlets, but it will pleasantly surprise your household.

You can customize the recipe with your own ingredients. Cooked with cheese, zrazy will pleasantly surprise you with its juiciness, and in combination with mushrooms and minced meat - indescribably delicious. Zrazy made from minced meat with gravy and mushrooms in the oven in tomato sauce is very tasty.

Product set:

To prepare the sauce:

• cream 20% 200-300 ml;
• flour (a couple of tablespoons);
• butter 50-70 g;
• spices.

To prepare zraz:

• minced pork;
• a couple of pieces of white loaf;
• bulb onions;
• raw egg;
• any mushrooms;
• wheat flour;
• vegetable oil or butter;
• greenery;
• spices to taste.

Step-by-step preparation:

1. Let's start by preparing it right away, the sauce is prepared quickly, we will have time for it while the main dish is in the oven. Turn on the oven to heat up.
2. We prepare minced meat or use store-bought stuff. It’s better to cook it yourself, then you will know exactly what it consists of. If you don't have pork, beef will do, but since it's leaner, add a small piece of lard.
3. Soak a couple of pieces of white loaf in water or milk, just dip for a couple of seconds, squeeze well and add to the minced meat.
4. Add a raw egg, salt and pepper to taste, you can add garlic if desired. Mix thoroughly until smooth.
5. Peel the onions, chop finely and fry in a frying pan with butter until golden brown. Young onions will not work here if you have ever tried frying With green onion cutlets, you may have noticed that it quickly burns and spoils the appearance and taste of the dish.
6. Wash the mushrooms, clean them, cut off the stems. Finely chop and fry in a frying pan with onions until excess moisture evaporates, add salt and pepper. Fried mushrooms lose a lot of volume after heat treatment, so be prepared for this. Take a slightly larger portion in advance.
7. Take a baking sheet and generously grease it with any type of oil. We form flat cakes from the minced meat, add a teaspoon of filling in the middle and close the cutlet.
8. Each cutlet can be rolled in flour, breadcrumbs or sesame seeds. You don’t have to do this for the oven, but when we fry zrazy in a frying pan, this step is required. Place the cutlets loosely in rows on the baking sheet.
9. Place in the oven for 40 minutes at 180 degrees.
10. Meanwhile, let's start with the sauce. Fry the flour in a frying pan until brownish in color, add butter to the flour and stir well, if the flour does not get into the fat, it will form lumps and everything is gone. Pour the cream into the pan, add salt, sprinkle with pepper, boil for 2 minutes, stirring, finely chop the fresh herbs and mix with the cream, the sauce is ready.
11. Before serving, decorate the zrazy with sauce or serve the sauce separately, enjoy your meal.

How to cook zrazy from minced meat with mushrooms and cheese

A wonderful recipe for juicy zrazas made from any minced meat, with any type of mushrooms and cheese. A minimal, simple set of products that you can easily expand on your own, highlighting the dish with sauces and herbs.

Cheese will add piquancy to this interesting dish; you can use both hard and processed cheese. I would especially like to mention the smoked sausage cheese, it will add a touch of mystery to the dish. We will cook from chicken breast and champignons with regular melted cheese.

List of ingredients:

• chicken fillet – 700 g;
• champignons 250-300 gr;
• green onions – 70 g;
• processed cheese – 100 g;
• vegetable oil;
• garlic;
• spices: salt, pepper to taste.

A step-by-step video recipe for meat zrazy will tell us in detail how to prepare zrazy from minced meat with mushrooms and cheese:

Tender minced chicken zrazy with mushrooms

Juicy, aromatic zrazy, prepared from minced chicken with mushrooms, will pleasantly surprise you with its ease of preparation and exquisite taste. A simple set of inexpensive products will please your wallet and can feed the whole family dinner. And also, thanks to dietary chicken mince, you can control the calorie content of the dish, if necessary.

We will need:

• chicken's meat;
• onion;
• mushrooms;
• raw chicken egg;
• breadcrumbs;
• salt and spices to taste.

We will learn how delicious zrazy is prepared from the video recipe:

Cooking zrazy with mushrooms and minced egg

This is a universal dish that will decorate both the holiday table and family dinner. You can use absolutely any mushrooms and in any form. Dry, frozen, canned - any will do.

The complexity of preparation depends on your imagination, the recipe and the availability of food in the refrigerator. Essentially, this is a complex cutlet made from any minced meat, but much tastier and more interesting, for example, like zrazy with mushrooms and egg.

A boiled egg is added to the mushroom filling; if diluted with green onions, the family will eat it along with the plates. You can decorate the dish with parsley or tomato cut into slices.

Products:

• boletus – 200 gr;
• minced meat – 600 gr;
• potatoes – 1 pc.;
• chicken eggs – 4 pcs.;
• bulb;
• oil;
• spices.

And how to prepare zrazy from minced meat with mushrooms, what is special about this dish, the video recipe will show us:

Potato zrazy with minced meat and mushrooms – recipe

An original recipe from potatoes - zrazy turns out very juicy and unusual, in combination with minced meat and mushrooms you won’t even immediately understand what they are made of. Potato zrazy with minced meat immediately suggests a complete dish, both meat and side dish in one bottle, incredibly convenient.

In this recipe we use dried wild mushrooms; they must first be soaked in boiling water for an hour, then rinsed and cooked for another 30 minutes. If you don’t have dry mushrooms, use any, still according to the recipe. Only if they are frozen, first fill them with warm water to thaw.

Ingredients:

• potato;
• minced beef;
• butter;
• dry forest mushrooms;
• a pair of onions;
• raw chicken eggs;
• wheat flour;
• vegetable oil;
• spices.

To prepare potato zrazy with minced meat and mushrooms, watch the video recipe:

There are still a lot of cooking options: with tomato-garlic sauce, mushroom sauce or minced fish with herbs - here are the basic, most delicious recipes.

Try, experiment, come up with something of your own and improve our recipes, share your experience with other subscribers in the comments. Tell your friends about delicious zrazy on social networks and bookmark the recipes so that they are always at hand. Bon appetit.

Recipes are immediately available in Ukrainian, Russian, Polish, Belarusian and Lithuanian cuisine. Essentially, it is a kind of cutlet, slightly flattened, with filling inside (mushrooms, liver, cabbage, etc.). Most often, potato and meat zrazy are prepared. Moreover, the meat in different recipes can either be ground into minced meat, or thinly beaten, and then wrapped in the form of a roll with filling.

I am sharing with you my favorite recipe for meat zraza with mushrooms. They are no more difficult to prepare than regular cutlets, but much tastier. Just look at the photo, how juicy they are, and even with a crispy crust! Is it possible to refuse such yummy food?

Ingredients

• minced pork 500 g
• onions 1 pc.
• garlic 2 teeth
• white bread 2 slices
• water 50 ml
• salt 0.5 tsp.
• mixture of ground peppers 1 chips.
• egg and breadcrumbs for breading
• vegetable oil for frying

Filling ingredients

• champignons 300 g
• onions 1 pc.
• salt 2 chips.
• mixture of ground peppers 2 wood chips.
• vegetable oil 1.5 tbsp. l.

How to cook meat zrazy with mushrooms

1. First of all, I prepare the mushroom filling. To do this, I heat vegetable oil in a frying pan and sauté diced onion in it. As soon as it becomes soft, add champignons, cut into thin slices, into the pan. I continue to fry for another 10 minutes so that all the moisture is completely removed from the pan and the mushrooms are slightly browned. At the very end, add salt and pepper to taste.
2. 
   Now, while the filling is cooling, you can prepare the minced meat. For zraz, I use pork - 450 g of pulp and 50 grams of lard for juiciness. I grind meat, lard, as well as onions, garlic and a bread soaked in water through a meat grinder (with a middle grid). Add salt and pepper to the resulting minced meat. I knead it thoroughly with my hands, then collect it into a lump and throw it forcefully on the table - I beat it 6-8 times in this way, due to which the minced meat will turn out elastic and will hold its shape well even without adding an egg.
3. 
   When the minced meat and filling are ready, you can form meat zrazy. To do this, I first cut the minced meat into portions, 100 grams each. Then I form small cakes.
4. 
   I place mushroom filling in the center of each meat cake - about 1 tablespoon.
5. 
   And I pinch the edges (as when making dumplings) so that the filling is inside the cutlet.
6. 
   In order for the zrazy to turn out golden brown, with a crispy crust, I first dip them in a scrambled egg, and then roll them in breadcrumbs.
7. 
   Fry until golden brown in a hot frying pan. I don't regret the oil. Cook over medium heat, without a lid, for 6-7 minutes on each side.
8. 
   This time is enough for the zrazy to fry well, because the layer of minced meat is much thinner than in cutlets, and the filling inside is already completely ready.

Zrazy stuffed with mushrooms is very tasty! Ruddy-golden, with a crispy crust, and juicy inside, with a pronounced champignon taste. Be sure to cook them at least once - I’m sure this dish will become one of your favorites!

Zrazy are the same cutlets, only with a variety of fillings. They come in meat, fish, and vegetables. Fried, stewed in sauce, baked in the oven. I have meat zrazy with mushrooms. The dish is juicy, tasty and quite festive.

To prepare meat zraza with mushrooms you will need the products shown in the photo.

Place minced meat in a bowl (I used chicken and beef), pass the onion and white loaf through a meat grinder. But first you need to fill the loaf with cold water, let it swell and squeeze it out. Add the onion and loaf to the bowl with the minced meat.

Salt and pepper minced meat, onion and loaf to taste.

Then you need to mix all the minced meat ingredients well for zraz. It should be smooth and uniform.

Prepare the champignon filling. We clean the mushrooms, wash them and chop them as finely as possible. Place in a frying pan with sunflower oil. You need very little oil - 2-3 tablespoons.

Fry the mushrooms over low heat until all the liquid in the pan has evaporated. Salt the mushrooms to taste.

We make a flat cake from minced meat. Place fried mushrooms in the middle of the flatbread.

We make zrazy from minced meat with mushroom filling. They should be in the shape of a spindle. Beat the egg in a plate or bowl. Roll the zrazy in the egg.

And then in breadcrumbs.

Place the semi-finished products in a hot frying pan with sunflower oil.

Fry the zrazy until golden brown.

Juicy, crispy meat zrazy with mushrooms is ready. Serve hot.

Bon appetit!

By the word “zrazy” everyone means their own dish - for some it is a potato shell and vegetable filling, for others it is a minced meat cutlet with mushrooms and an egg inside, for others it is a fish cutlet with filling. In this step-by-step recipe we will learn how to make meat zrazy with mushrooms and eggs.

Why is this happening? Because, like many dishes, the original recipe was transformed and supplemented, different variations of the same dish were side by side and prepared.

A little history: Zrazy belongs to Lithuanian cuisine, where in the 17th century they were prepared not from potatoes and fish, and not even from minced meat, but from a slice of meat. In general, the word itself means “cut piece.” This very piece of meat was cut from the whole, beaten into a thin layer, filled with filling and fried.

In Russian cuisine, zrazy is most often made from minced meat or potatoes, although you can also find it from minced fish and vegetables. In fact, this is, so to speak, a subspecies of cutlets (or maybe pies?) in which there is a filling.

Let's make delicious, juicy zrazy with wild mushrooms and egg with an appetizing crust. You should immediately make a reservation that the recipe uses boletus mushrooms, ready-made, i.e. fried with onions and frozen. If you don’t have any, take fresh ones, any of your favorite ones. Fry until tender in a small amount of vegetable oil, let cool.

Ingredients for zraz:

• minced pork and beef - 600-700 g
• eggs - 2 for minced meat + 2 for filling
• potatoes - 1 large
• fried butter - 200 g
• onion - 1 large
• salt and pepper - to your taste
• vegetable oil for frying.

Recipe for cooking meat zraza:

2) Add finely grated onions and potatoes to the minced meat, beat in the eggs, salt and pepper, you can add your favorite spices that you put in the cutlets. Mix thoroughly. Photo 2.

3) Now put together the minced meat and filling to make zrazy. Place a little minced meat on your palm, flatten it into a flat cake (not too thick, otherwise you won’t feel the filling in the finished ones. Photo 3.

4) Place a little more than a teaspoon of filling in the middle. Photo 4.

5) And sculpt, as you sculpt a pie - connecting the ends. You can collect them in the center. Try what is more convenient for you. The main thing is that the filling does not “break through” out. Photo 5.

6) After carefully trimming, fry the zrazy in heated vegetable oil over medium heat until cooked. Serve hot.

Meat zrazy can not only be fried, but also additionally stewed. Sauces go great with them. For example, these include mushroom or sour cream. Any side dish will suit them, including fresh vegetables.