Super Easter cake in a bread machine. Delicious Easter in a bread machine - a simple recipe

There are many recipes for Easter cakes in a bread machine, however, most of them have a rather complex recipe and require a lot of attention and time from the cook. But the main advantage of this miracle device is to save the housewife from the hassle, including on Easter. We have compiled a whole list simple recipes so that you can quickly and deliciously prepare Easter cakes.

Cooking Easter cake in a bread maker using simple and tasty recipes

Even an inexperienced housewife can prepare Easter cake using this recipe. Baking baked goods with a recipe that is complex at first glance will be simple, convenient and will not take much time, and the cake will turn out airy and incredibly tasty.

Ingredients for Easter cake according to a simple recipe in a bread machine

For the test:

wheat flour – 500 grams;
butter – 150-200 grams;
milk – 150 ml;
chicken eggs - 4 pieces;
sugar – 1 glass;
vanilla sugar– 1 sachet;
egg yolk– 1 piece additionally;
vegetable oil – 2 tablespoons;
dry yeast - 2.5 teaspoons;
salt– 0.5 teaspoon.

For the white glaze:

egg white – 1 piece;
powdered sugar.

Stages of preparing Easter cake according to a delicious recipe

We leave the packaging butter stand at room temperature until it becomes soft.
We put the milk on slow fire and heat to 40° C.
Break the eggs, separate the whites from the yolks.
Grind the yolks with 1 tablespoon of sugar.
We also beat the whites with 1 tablespoon until a stable foam forms.
We load the products into the bread machine bowl in strict sequence:
- yeast;
- remaining sugar;
- bag vanilla sugar;
- sifted wheat flour;
- soft butter;
- warm milk;
- egg yolks;
- proteins;
- vegetable oil;
- salt.
Next, cover the bowl of the appliance tightly with a towel so that during kneading the whites do not scatter throughout the bread maker. Turn on the “Pizza” kneading mode and wait until the dough becomes homogeneous mass.
Next, turn on the “Basic” baking mode with a light crust. We wait until Easter cake finishes baking, then remove the loaf from the container and place it on the wire rack.
Egg white For fudge, beat until stiff, continue whisking, and slowly add powdered sugar.
As soon as it starts to form protein cream, coat the Easter cake.
Place multi-colored confectionery sprinkles on top of the still fresh, not hardened glaze.

Delicious Easter simple flax bun quick recipe ready. And the video is the same light interesting You can see the Easter cake recipe below.

Delicious Easter cake with raisins - step-by-step recipe in a Panasonic bread machine

We will prepare this incredibly delicious Easter cake using the sixth program in the Panasonic SD-2501 bread maker. Thanks to this simple recipe, the Panasonic bread machine bakes the Easter bun dough very evenly, which is very difficult to achieve in a conventional oven. Even beginners can handle cooking culinary baking, while the cake will be golden and crispy in color, and the dough will be soft and airy in taste.

Ingredients for Easter cake in a Panasonic bread machine

dry instant yeast– 2.5 teaspoons;
wheat flour – 450 grams;
chicken egg grade C1 – 4 jokes;
salt – 0.5 teaspoon;
sugar – 4 tablespoons;
vanillin – 1 teaspoon;
butter – 100 grams;
citrus juice – 50 ml (1 lemon is enough for this);
raisins – 1 bread machine dispenser full.

A method for preparing Easter cake according to a recipe in a Panasonic bread machine

Pour dry yeast into the bottom of the bread machine bowl. Housewives recommend using the SAF-MOMENT tremors. One sachet contains 11 grams of powder and is capable of raising “light” dough for cheesecakes and pampushkas, with 1 kg of flour, or “heavy” dough for muffins, with 0.5 kg of flour. Since butter, eggs, raisins, lemon juice are added to the dough for Easter cake, water is excluded, the dough can safely be classified as “heavy”.
Pour wheat flour onto the yeast.
Add sugar, vanillin, butter and salt.
Add eggs.
Squeeze the lemon juice and pour into a bowl. Thanks to the citrus, the Easter cake will turn out golden, and the crumb will have an interesting, fresh taste.
Fill the device dispenser with raisins (if desired, you can add nuts or candied fruits).
In the bread machine menu, set the size “L” and run program No. 6 called “ Diet bread with raisins."

After 5 hours, the lush and incredibly tasty Easter cake is ready.

How to bake Easter cake at home in a Mulinex bread machine - step-by-step preparation photos

The Mulinex bread machine, beloved by many housewives, is a striking example of the fact that modern technology can cope not only with daily dishes for breakfast, lunch and dinner, but also with complex Easter cake baking. Thanks to the Moulinex bread machine, even a novice housewife can create a tender, appetizing and airy Easter bun.

Ingredients for Easter cake recipes in the Mulinex bread machine

dry yeast - 1 tablespoon;
wheat flour – 0.5 kg;
milk – 250 ml;
chicken egg - 4 jokes;
sugar – 150 grams;
butter – 150 grams;
raisins, dried apricots or candied fruits (your choice) – 150 grams;
vanilla sugar – 1 pinch;
zest of 1 lemon;
salt – 1 pinch.

How to cook Easter cake in a Mulinex bread machine - learn step by step with photos

In just 60-70 minutes the Easter cake will be ready. Grease the surface with whipped egg whites and sugar and decorate with special confectionery topping for Easter buns. Christ is risen!

How to bake a real Easter cake in a Redmond bread machine - delicious recipes for Easter with photos

For most housewives, the Redmond bread machine has also become a favorite unit in the kitchen, because with its help you can save your energy and time in the process of preparing for Easter. We have prepared Easter bun following a simple recipe using a REDMOND RBM-M1905 bread machine.

Ingredients for Easter cake in the Redmond bread machine

For baking:

premium wheat flour – 0.5 kg;
milk 2.5% fat – 250 ml;
chicken egg grade C0 – 2 jokes;
raisins – 50 grams
sugar – 50 grams;
butter – 40 grams;
vanilla sugar – 10 grams;
dry yeast – 6 grams;
salt – 3 grams.

For the glaze:

powdered sugar – 200 grams;
lemon juice – 40 ml.

The procedure for preparing Easter cake according to a simple recipe in a Redmond bread machine

We place all the ingredients in the bread machine in a strictly defined sequence:

warm milk;
1 egg;
vanilla sugar;
salt;
sugar;
softened butter;
raisin;
Wheat flour;
dry yeast.

Close the lid, install program No. 7 “Baking”, select the weight at 1000 grams, press “Start”.
As soon as there are 60 minutes left until the Easter cake is ready in the Redmond bread machine, press “Stop”, beat the second egg and brush the surface of the dough with it.
Close the lid again and bake until the end of the program.
To prepare the glaze, mix powdered sugar with lemon juice until smooth.

Once fragrant bun On Easter it cools down, pour over the glaze and serve.

How to knead Easter Easter cake dough in a bread maker - a master class from the hostess with photos

Except classic recipes Easter cakes, we have prepared for you a simple way to prepare fragrant straight dough. A delicious Easter cake can be prepared in this way either in any bread machine or by hand. At the same time, you can choose the spices that your whole family loves. Professional chefs recommend choosing from spices such as cinnamon, vanilla, anise, ginger, star anise; and to give rich color– turmeric or saffron. A small amount of alcoholic drink will act as a leavening agent for dough and an enhancer of the taste and aroma of spices in Easter cake baking.

Ingredients for Easter cake in a bread machine for a simple dough without dough

wheat flour – 300 grams;
milk – 100 ml;
butter – 50 grams;
egg - 1 piece;
sugar – 100 grams;
spicy spices– 1 teaspoon;
raisins – 1 glass;
cognac – 1 tablespoon.

How to prepare Easter cake dough in a bread machine - step by step photos

It is important to know! If you want Easter cakes to be the right shape using a simple recipe, you can bake them in the oven. To do this, transfer the dough to special molds for Easter buns, insert splinters so that the Easter cakes do not warp and bake at a temperature of 180-200°C. Oven time will depend on the size of your butter dough, check doneness with a toothpick.

As soon as the Easter cakes are ready, you can sprinkle them with sugar, protein or chocolate icing. Bon appetit!

Baking Easter in a bread machine using simple recipes with photos - step-by-step instructions

Ingredients we need for Easter cake in a bread machine

milk – 1 glass;
wheat flour - 3 cups;
egg - 2 pieces;
cocoa powder – 1 teaspoon;
sugar – 2/3 faceted glass;
butter – 100 grams;
cinnamon – ¼ teaspoon;
dry yeast - 2.5 teaspoons;
chocolate – 50 grams;
a handful of walnuts;
salt – 1 pinch.

How to cook Easter cake in a bread machine?

We pour all the products into the bucket of the bread machine, and do this in strict sequence according to Easter recipe without changing the order:
- 2 teaspoons dry yeast;
- 3 tablespoons granulated sugar;
- cocoa powder;
- cinnamon;
- chicken eggs;
- softened butter;
- a glass of milk room temperature.
Set baking parameters:
- weight value – 700-800 grams;
- crust color – medium;
- baking mode – “Traditional” or “First” (depending on the brand of bread machine).
We wait until the bread maker kneads the dough and allows the baking to rise a little.
As soon as the device starts kneading the dough for the second time, pour the remaining sugar, 0.5 teaspoon of dry yeast, a glass of flour, chopped chocolate and chopped nuts into the bucket.
When baking is finished, take out the hot, fragrant Easter cake, cover with a towel and let cool.

Then we decorate to taste and serve the Easter bun to the guests.

Easter in a bread machine according to the Kenwood recipe book - step-by-step master class with photos

Since preparing Easter cakes takes a lot of time, the manufacturers of the Kenwood bread machine took care of saving housewives time and effort. We prepared the next Easter bread in a Kenwood bread machine according to special recipe, in addition, the set of the device includes a special cylindrical metal bucket for Easter. According to the recipe, first we will prepare the dough, then the dough. After curing the baked goods, it is recommended to bake the cake according to the program “ Sweet bread", or in the "Basic" mode, which lasts about 3.5 hours and is present in bread machines of any brand.

Ingredients for 1 kg Easter cake in a Kenwood bread machine

milk – 250 grams;
egg - 2 pieces;
butter – 150 grams;
wheat flour – 600 grams;
salt – 1.5 teaspoon;
sugar – 80 grams;
dry yeast – 2 teaspoons;
full dispenser of raisins and candied fruits;
for spice a little ginger, peanuts and vanilla.

Cooking delicious Easter cake in a bread maker according to Kenwood's signature recipe

First of all, add it to the bucket liquid products, observing a certain sequence:
- milk at room temperature;
- eggs;
- softened butter and cut into pieces.

Next, add the bulk ingredients:

It is important to know! Pour the yeast into a hole specially made with a spoon in the center of the bucket. Please note: in order for the dough to rise well, do not allow the yeast to come into contact with the salt.

It is important to know! During the process of kneading and resting the dough, it is recommended to open the bread machine and check the consistency of the baked goods.

When ready, coat the surface of the Easter cake with butter, pour icing or hot chocolate. Then sprinkle on top pumpkin seeds, ground nuts, and also lay out an Easter cross made of raisins. Christ is risen!

A bread maker is a useful modern kitchen equipment. With it, you don’t need to spend a lot of time on equipment or get your hands dirty. Enough to lay necessary products, select a mode and wait for the finished product.

To prepare Easter cake traditional way The dough is kneaded using a dough base. Then you need to wait for it to rise. The entire process may take more than 12 hours. To simplify the preparation procedure, we will use modern stoves for baking bread. We will need to add all the products and wait for the finished result.

But if you do not follow the ratio of ingredients, or do not follow the cooking steps, then the cake in the bread machine may not turn out. If you decide to cook for the first time holiday baking using this miracle technique, first make a trial product.

Let's look at some simple recipes in different ovens.

Thanks to kitchen appliances Panasonic you can save effort and time on cooking Easter cupcake. Follow the step-by-step instructions and you will definitely succeed. For cooking, buy only high-quality products.

Ingredients:

450 g wheat flour;
4 chicken eggs;
100 g butter;
50 ml citrus juice;
2.5 tsp dry yeast;
½ tsp table salt;
4 tbsp white sugar;
50 g raisins.

Preparation

Let's prepare the bread maker bowl. To prevent sugar and salt from scratching its surface, we will dissolve them in fruit juice. Place all ingredients into a bowl except raisins and yeast.

We don’t mix anything, just in the same state as everything was put in, and close the equipment.

On the lid we open a special compartment - a dispenser, which is designed for automatic supply of dry ingredients. Add raisins to it. It will be added to the dough at the right time.

Add dry yeast in the required quantity to the adjacent compartment.

Now cover the lid and select program 8, according to which our Easter cake will cook for 5 hours. All that remains is to click on the “Start” button.

After the beep, open the lid and observe that our baked goods are ready.

All that remains is to cover the top with glaze and you can serve it to the table. It turned out very tasty!!!

Easter cake recipe in the Redmond bread machine

If you have equipment from Redmond, then you are without special effort you can prepare aromatic and delicious pastries for the holiday Sunday. All we need is to purchase the necessary products:

450 g sifted flour;
1 egg;
250 ml fresh milk;
50 g dried apricots;
50 g raisins;
30 g pine nuts;
10 g granulated sugar;
40 g butter;
2 tsp (6 g) dry yeast;
10 g vanilla sugar;
½ tsp salt

Preparation

First, soak the dried fruits in boiling water, then chop the dried apricots.

Pour into the bread machine bowl fresh milk. It is recommended to use a drink with 2.5% fat content.

At the next stage, we send a chicken egg, vanilla sugar, salt, dried fruits and nuts, as well as granulated sugar.

Sift the flour 2-3 times and add to the bowl. Then make a small depression and pour in dry yeast.

Cover Redmond with a lid. Using the “Menu” button, turn on mode number “4” for preparing baked goods. Then click on the “Weight” button, indicate 1,000 g. Now you can start the process with the “Start” button.

In 3.5 hours the cake will be ready. All that remains is to spread it with glaze and, if desired, sprinkle with nuts, candied fruits or other dried fruits. As you can see, a minimum of effort is required from us.

Holiday baking with Bork equipment

Such modern assistant, how Bork will allow you to easily prepare Easter cake for Easter. Thanks to the bread maker, even a lazy and inexperienced housewife can handle this recipe. Step by step instructions Watch the baking video below:

You can use this method even if you do not have a functional oven. Just prepare necessary ingredients, and bake the dessert in a regular oven.

Easter cake in a Philips bread machine

This recipe is not for lazy people. It’s not possible to put all the ingredients in here and take them out after a few hours. ready-made Easter cake. First, we will need to prepare the dough, and then make an additional batch.

Ingredients:

Opara:

200 ml milk;
1 tbsp sugar;
100 g flour;
3 tsp dry yeast.

Additional products for the test:

90 g butter;
3 egg yolks;
1 protein;
Zest of 1 orange;
400 g wheat flour;
100 g granulated sugar;
Candied fruit.

Glaze:

1 tbsp sugar;
1 protein;
Candied fruit.

Preparation

Pour the heated milk into the bowl of the Filips bread machine, and also add sugar, flour and fresh yeast.

We place the bowl in the bread machine and activate the mode number “5”, it is called “Baking”. It will take one hour to knead.
In the meantime, let's prepare other products. Separate the yolks from the whites. Beat the yolks with a little salt.
At the next stage, beat the whites until a foamy mass forms.
Peeling the orange. Grind the zest on a fine grater and mix it with butter.
When the dough is ready, put the oil into the bowl with orange zest, granulated sugar, whipped whites and yolks, as well as sifted flour.
After closing the lid, the second batch will begin. When the technique gives a signal, we add candied fruits to the dough.
Now it is not recommended to open the lid. When the cake is ready, set it aside to cool.
Now all that remains is to spread the surface of the baked goods with egg white and sprinkle with candied fruits.

Delicious and beautiful dessert ready! If necessary, you can make another bake in a similar way.

How to bake Easter cake with LG appliances

If you have an LG bread maker, you can use with the following recipe. All products must be prepared in advance so that they are at least at room temperature. Step-by-step preparation watch the video below:

If you wish, you can slightly change the ingredients. Experiment with adding spices.

The process of preparing Easter cake in Kenwood, Moulinex or combustion bread machines is almost identical. The only thing that may differ is the presence of program modes.

To make Easter cake in a bread machine, simple and tasty recipes are a must. This Appliances is as independent as possible. You just need to put all the ingredients needed to make bread there and set the desired cooking mode.

There are a variety of programs, it all depends on the type of device. However, when it comes to making Easter cake, many housewives don’t even think that a bread maker can also be used for this purpose. When choosing a recipe for Easter cake dough, you need to remember how it differs from a cupcake or sponge cake. The dough should be rich and sweet. It usually requires the use of yeast to rise it. How to cook .

Recipe No. 1

What do you need:
A little cognac;
50 grams of raisins;
150 grams of sugar;
Half a teaspoon of salt;
650 grams of flour;
A stick of butter;
Two chicken eggs;
220 ml milk;

For the glaze you will need:
Egg white, carefully separated from the yolk;
Lemon juice;
Powdered sugar in the amount of half a glass.

The raisins need to be soaked in a small amount of cognac and allowed to stand for a while. Then place on a paper towel to dry. Next you will need to sift the flour through a sieve. Mix flour with raisins (you can additionally add orange, lemon zest, candied fruit).

Beat the eggs in a separate bowl. To them you need to add melted butter, warm milk, salt and sugar. Pour this mixture into the bread machine, and then pour in the flour, where you make a well for a small amount of yeast. All that remains is to set the mode to “Sweet bread”, “Light crust color” and set the largest size of the finished loaf. The cake is baked until full readiness from 30 to 60 minutes.

After this, you need to let the cake cool completely, and then remove it from the bucket and decorate with icing. For cooking homemade frosting Just whisk together all the ingredients specified in the recipe. Additionally, you can sprinkle the glaze with grated chocolate, nuts, and other confectionery powders.

Recipe No. 2

What do you need:
A glass of milk;
Two glasses of flour;
Three chicken yolks;
A little salt, two tablespoons of sugar;
A little vanilla sugar (for flavor);
A glass of raisins;
2 tablespoons butter, tablespoon dry yeast.

Let's look at how to cook Easter cake in a bread machine using this simple and tasty recipe. Pour raisins hot water, dry, and then, if desired, pour cognac for a couple of hours. Set the program on the bread machine " Butter bread"or "Bran bread." Melt the butter. Place all products into the device according to the instructions.

If there is no dispenser in the device, then first add the main ingredients (liquid, then bulk). After 15 minutes of cooking the cake, add the prepared raisins to it. Decorate the cooled cake at your own discretion. Recipes .

Recipe No. 3

What do you need:
0.4 kg flour;
Tablespoon dry quick yeast;
8 tablespoons sugar;
A little salt;
Three eggs;
A glass of milk;
Half a stick of butter;
Vanillin at your discretion;
Raisins and candied fruits (two handfuls).

Everything is prepared quickly and easily if you have such a wonderful dish at home. modern device like a bread machine. You need to get the instructions and all the ingredients that we have in the recipe, put the device in the bucket in the order indicated (or in the order in which these ingredients are listed in our instructions). Now set the mode depending on what color you want the crust to be.

As for raisins, they must first be soaked and squeezed. Add to the dough after it has already been kneaded in the device: 5-8 minutes from the start of the program. After the signal about the end of the cooking process, you just need to take out the cake, let it cool, and then start decorating.

Recipe No. 4

What do you need:
Half a glass of sugar;
Four eggs;
A stick of butter;
Tablespoon instant yeast;
Cup powdered sugar, vanilla sugar;
0.5 kg flour;
100 ml warm milk.

First, put the yeast in the device’s bucket and pour in the flour. Then add butter, sugar, salt and egg. Rinse the raisins separately and transfer to a dispenser. After that, set the “Baking” mode and set the largest size. Of course, recipes for making Easter cakes in a bread machine are not as long as traditional baking in the oven. But, everything is really simple, the process speeds up, and the housewife doesn’t even need to get her hands dirty kneading the dough. At the same time, the taste of each Easter cake is excellent. Easter cakes?

Easter cake in a bread machine, the recipes are simple and tasty for the reason that you don’t even need to get your hands dirty. You just need to prepare all the ingredients that are indicated in the recipe and place them one by one in the bucket of the device. First, as a rule, they go liquid ingredients, and then loose. The only thing is that you will have to add the raisins after about 10 minutes of the program, when the dough has already been kneaded. All that remains is to wish you a delicious Easter!

Very soon the main Orthodox holiday will come - the Holy Resurrection of Christ. I treat him with great respect and warmth in my soul. Spring comes with Easter, all living things awaken, and how the birds sing! I absolutely love this time. Some kind of bright joy gratitude settles in the soul for the opportunity to meet another spring.

It has long been customary to prepare all kinds of dishes on the eve of Christ's Resurrection, the main of which is Easter cake or paska (in Ukrainian). Previously, one was slightly different from the other: Easter cake was decorated with icing on top, and Easter cake was decorated with dough patterns. Now the boundaries in the recipe between them have practically disappeared. In our country, by the way, many people call Easter bread both Easter cake and paska, and in the past it was the latter term that was most often used. What do you call this treat?

The history of Easter cake baking began with the church tradition of preparing leavened (yeast) bread - artos, which was illuminated on Easter week. Kulich is a kind of home analogue of artos, which is also supposed to be illuminated on the eve of the Orthodox holiday. Most often, Easter cake has a cylindrical shape, is baked from butter dough and decorated with icing on top.

Before Easter, you can buy Easter cakes in literally any grocery store. But the one baked with your own hands will be much tastier. So, if you have a bread machine, then preparing paska is not at all difficult.

Easter cake in a bread machine: recipe

I bake Easter cake in a bread maker this recipe for several years now. Last year I even baked a few at the request of neighbors. It turns out very tasty every time. And the shape matches, because the bread machine produces cylindrical buns. Be sure to decorate the top with icing.

In the photo above is a recipe for Easter cake for an LG bread machine. I took this photo from the included recipe book. Since some ingredients are listed in cups, I will convert them to grams. (A 230 ml cup is included with the oven).

Just in case, let me remind you that ordinary spoons have the following capacity:

In one article spoon – 15 g.,

In one hour\. spoon – 5 gr.

100 ml contains:

70 grams of sugar,

65 grams of flour,

90 grams of melted cream. oils

Ingredients:

1 product tab:

Water - 50 ml,
Eggs - 4 pieces,
Sugar - 2 tbsp. spoons,
Slivoch. oil - 6 tbsp. spoons,
Wheat flour - 300 grams (2 cups),
Yeast - 2 teaspoons.

Second bookmark(ingredients are added while the bread is cooking, after about 15 minutes, the bread maker beeps at this time):

Salt - 0.5 tsp,
Sugar - 2 tbsp. false,
Vanilla sugar - 1 tsp,
Wheat flour - 150 g (0.5 cups),
Raisins - 50 grams.

According to the recipe, all the ingredients are added to the mold in order from the feather bookmark. And after the beep, the ingredients from the second tab are added. The program for baking on LG ovens is “Russian Chef”. By the way, I add almost twice as much raisins as indicated in the recipe, in my opinion it tastes better. 🙂

Selecting the “Russian Chef” program

This turned out to be such a handsome guy, he even came out of his uniform!

All that remains is to decorate

This is the inside of the cake - fluffy and soft

I use store-bought icing and also decorate the cake. beautiful sprinkles, which are also sold in stores in unlimited quantities.

Happy upcoming holiday of the Holy Resurrection of Christ!

Easter cake recipes are very easy to prepare in a bread machine: the dough comes out airy and tender. There are 7 recipes in our selection!

milk - 170 ml;
eggs - 3 pcs.;
flour ( premium) - 400 g;
salt - 0.5 tsp;
sugar - 7 tbsp. l.;
butter - 20 g;
dry yeast - 2.5 tsp;
vanillin - 0.5 sachet;
raisins, candied fruits - 100 g;
glaze, colored powder.

Add sifted flour, place salt, sugar and vanillin in the corners. Make a well in the middle and add yeast. If the instructions for your bread machine model say that the products are placed in a different order, do so.

Set the “Fast” mode (I have 2 hours 10 minutes), the crust is light, the weight is 750 grams. Steam the raisins with boiling water, drain the water, mix with a small amount of flour.

After a special signal, add raisins and candied fruits to the bucket. The dough will turn out liquid, that’s how it should be. More cover Do not open bread makers.

Remove the finished delicious and very aromatic Easter cake, prepared in a bread maker, from the bucket, let cool slightly and cover with any glaze - at your discretion.

Recipe 2, step by step: Easter cake with candied fruits in a bread machine

The recipe is quite simple and can be easily adapted to almost any bread machine.

Dough for Easter cake:

1 glass of milk
3 tsp dry yeast or 25 gr. fresh yeast
3 cups premium flour
1 cup of sugar
2 yolks
50 gr. butter
½ tsp. salt
2 tbsp. vegetable oil
100 gr. candied fruits or nuts

Decoration:

1 egg white
1 tbsp. Sahara
cake topping

Pour two tablespoons of vegetable oil into a clean baking container. I usually pour the oil onto the spatula; when mixing, it spreads faster throughout the dough.

Heat the milk to a temperature of 40 degrees. Pour warm milk into a container. It is important that the milk is not hot; at high temperatures (over 50 degrees) the yeast will die.

Pour either dry yeast into warm milk or crumble fresh pressed yeast. Fresh yeast crumble with your hands.

Easter cake is made from rich dough. This dough contains a lot of butter, sugar and eggs, it is less suitable, so more yeast is always put into it than for regular bread. So, for Easter cake we take 3 tsp. dry yeast or 25–30 gr. fresh yeast.

In order for the yeast to wake up faster and begin to grow intensively, I usually add a tablespoon of flour and a tablespoon of sugar to warm milk, but this is not necessary.

Take eggs at room temperature, separate the yolks from the whites. Place two yolks into the dough. Thanks to the yolks, the cake will turn out more yellow.

Heat the butter. Add warm, but not hot, oil to the baking dish.

Add sugar. This recipe makes the cake quite sweet. If desired, the amount of sugar can be reduced slightly.

Add flour.

Add salt.

Turn on the bread machine to the “BAKING WHITE BREAD” mode, select the medium crust (or whichever you like best).

While kneading, pay attention to the consistency of the dough. A ball should form and begin to move away from the walls of the mold.

If suddenly the dough turns out liquid due to large yolks or you put a little more butter (milk), then you can add just a little flour. Add a little flour, because if there is too much flour, any baked goods will turn out tough.

Add candied fruits or nuts after finishing the kneading process. This is due to the fact that the working blades grind the candied fruits, and this is not desirable.

Remove the finished cake to a wire rack.

First beat the cooled egg white without sugar. When the whites lighten, add sugar. Beat until a stable thick foam forms.

Cover the cooled cake with white fondant and sprinkle with colored cake sprinkles. Alternatively, you can simply sprinkle the cake generously with powdered sugar.

Recipe 3: Easter cake in a bread machine with raisins (with photo)

Wheat flour - 400 grams,
Dry instant yeast - 2.5 teaspoons,
Sugar - 8 tablespoons,
Salt - 0.5 teaspoon,
Chicken eggs - 3 pieces,
Milk - 170 ml,
Butter - 50 grams,
Vanillin - optional
Raisins or candied fruits 2-3 handfuls.

Everything is very simple and very convenient with a bread maker. According to your instructions for it, you put the ingredients in a bucket, everything in the order as in the recipe or in the sequence as written in your instructions (first dry, then liquid ingredients, or vice versa).

We select the mode in which we prepare the bread, either basic or quick (depending on the time available). Crust color is medium.

We wash the seedless raisins; if they are too dry, then soak them in a cup with warm water. When the dough is kneaded, add raisins. This is approximately 5-8 minutes from the start of the program. If suddenly there is flour left around the edges, use a silicone spatula to “help” whisk it into the dough. The dough will turn out liquid, don’t worry, that’s how it should be.

After the signal, when the cake is ready, remove it from the bucket. Let it cool completely, sprinkle with powdered sugar, or decorate with egg white fondant.

Recipe 4: how to bake a simple Easter cake in a bread machine

Flour – 500 gr.
Egg – 4 pcs.
Milk – 100 gr.
Butter – 100 gr.
Live yeast – 20 gr.
Sugar – 1 tbsp.
Salt – 0.5 tsp.
Raisins – 100 gr.
Vanillin, cinnamon to taste.

Separate the whites from the yolks. Beat the yolks with sugar. Beat the whites until peaks form.

Place the ingredients in the mold in the order indicated in your instructions. In our multicooker, the liquid ingredients come first: milk heated to 50 degrees, softened butter, yolks, whites.

Then dry ingredients: salt, sugar, spices, flour. Make a well in the flour and place the yeast there.

Place the pan in the bread machine. Set the “French bread” mode (cooking time - 3 hours 20 minutes). Place the raisins in a dispenser or add them to the dough after the first signal.

You can make lemon glaze: mix a few tablespoons of powdered sugar with 3-4 teaspoons lemon juice. The glaze should be viscous - that is, not dripping from a spoon.

Recipe 5: Easter cake glazed with candied fruits in a bread machine

milk, fat content 1.5%-3.5%, 125 ml;
margarine, 125 g;
chicken eggs, 2 pcs.;
granulated sugar, 150 gr.;
wheat flour, premium/Extra grade, 450 gr.;
dry yeast, instant, 2 tsp;
dried fruits: candied fruits/mixture with raisins, etc., 150 gr.;
cognac, 2 tbsp.

milk, 2-3 tbsp;
powdered sugar, 150 gr.;
candied fruits, 30-50 gr.

Before you start putting food into a cotton container, you need to prepare it, for example, eggs must be at room temperature, otherwise the dough will not rise well and will be heavy, which means it will not bake well.

Remove the eggs from the refrigerator and let sit for at least half an hour.

The temperature requirement also applies to milk - use a special measuring cup to measure 125 ml, the milk should have a temperature as close as possible to 35 degrees, this indicator is needed for proper operation yeast.

Pour the milk into the bowl of the bread machine, then break two eggs into it.

Place the candied fruits or mixture in a separate bowl, pour in cognac, mix thoroughly and let stand in a warm place for at least 15 minutes.

Cut margarine into small cubes, transfer to a heat-resistant bowl and melt in a water bath or in the microwave.

Using a kitchen scale, measure out exactly 150 grams of granulated sugar.

Into the bowl milk-egg mixture add melted butter one by one, then granulated sugar, pouring it in in a circular motion, and finally candied fruits, after draining off the excess cognac.

Sift 450 grams of wheat flour into a deep bowl; a kitchen scale will again help determine the exact amount.

Pour the flour into the bread maker bowl in a high mound and make a well in the top.

Add dry yeast to the prepared hole.

Insert the bowl into the oven, set the main program “White/wheat bread”, loaf weight 1000 g, crust color - medium, turn on the appliance.

Immediately after baking, carefully remove the finished cake from the bread maker and place on a wire rack, let it cool completely without covering.

All that remains is to prepare the glaze and decorate the cake. To do this, first chop the candied fruits: rub one part on a fine grater, finely chop the second.

Sift 150 grams of powdered sugar into a high container, first add 2 tbsp. milk.