Decorate the savory salad. spicy salad
Piquant salad can rightfully be considered one of the multi-recipe dishes. Salads differ in the way they are prepared and the main ingredients. As a rule, the recipe includes meat, herbs, cheese, as well as vegetables. But crackers are also considered a key ingredient.
The dish is united by its piquant taste, which is achieved with the help of garlic, herbs or spices.
Chinese cabbage in salad
The basis of this recipe will be Beijing cabbage, if this is not at hand, it can be replaced with a white product.
If crackers are added to the salad, then it is better to season the dish before serving so that their crispy property is preserved.
To prepare a salad, you need to have:
- Half a head of Chinese cabbage.
- Three cloves of garlic.
- Boiled sausage - 300 grams.
- Hard cheese - 250-300 grams.
- Mayonnaise and herbs for dressing.
- You can add some crackers.
Step by step cooking:
- Peking cabbage should be washed, dried and chopped very finely.
- Sausage and cheese should be cut into small cubes. Cheese is best added exactly chopped, grated product will make the taste of the dish completely different.
- Garlic must be peeled, washed and passed through a garlic press.
- All components must be combined in one dish, mixed and seasoned with mayonnaise. Before serving, the dish can be decorated with herbs.
Salad turns out hearty and high-calorie. To reduce its calorie content, you can use mayonnaise with sour cream for dressing.
Dish with crab sticks
This dish is called "Tenderness".
It is very reminiscent of a spicy salad, a classic recipe with crab sticks. But it still differs in its ingredients from other recipes. These special components include crackers and cabbage. They are responsible for the tenderness in the dish.
The components of a delicate dish should include:
Creating a culinary delight involves the following steps:
- Cabbage should be washed and finely chopped. So that the cabbage is not very tough, you can mash it with your hands after cutting it.
- Eggs must be boiled, cooled and cut.
- Crab sticks should be cut into small cubes.
- Excess liquid must be removed from corn.
- All ingredients should be combined in a container, salt and stir, adding a little mayonnaise.
It's so simple in a matter of minutes you can cook an unusual and tasty dish on the festive table.
Spicy chicken and ham
This dish will especially appeal to lovers of meat products. After all, the spicy chicken salad recipe involves the presence of several types of meat. All other ingredients will serve as a backdrop for meat abundance.
Salad ingredients include:
- Half Chinese cabbage.
- Chicken breast.
- Eggs in the amount of 3 pieces.
- Korean carrot - 200 grams.
- Ham - 200-250 grams.
- Mayonnaise, salt, spices.
How to make spicy salad:
Dish from Celentano on the festive table
This spicy culinary product received this name because of its unusual taste. It tastes very much like a well-known dish from a network of popular pizzerias with the same name.
As for the ingredients, the spicy salad with Celentano crackers, the recipe suggests the presence:
- Chicken fillet - 1 kg.
- Hard cheese - 300 grams.
- Pickled champignons - 400 grams.
- Mayonnaise, parsley and breadcrumbs for dressing.
The fillet must be washed, boiled in salted water and cut into small pieces. To add flavor to the meat, you can add spices or herbs during the cooking process. Cheese should also be cut into small cubes. Mushrooms need to be cut into small plates. The thickness of the mushroom slices should be the same. Greens should also be chopped.
In one bowl you need to combine cheese, meat, mushrooms, herbs, crackers and mayonnaise. The components should be mixed. So, the dish is ready to eat.
This dish can have various variations and ingredients for cooking. One thing remains unchanged - the salad turns out to be simple, tasty, satisfying and has a piquant, incomparable taste.
I tried such a salad for a friend’s anniversary for a very long time, I was smitten on the spot with such an interesting combination of garlic, breadcrumbs and meat. I highly recommend trying this unique recipe.
Attention, only TODAY!
Step 1: Prepare the ingredients.
Wash vegetables in running cold water. Pepper must be cleaned of seeds that are located inside it. To do this, cut the vegetable in half, remove the seed core, cut off its stem and again wash the halves of the pepper well to get rid of the remnants of the seeds. Cut the cucumbers and peppers lengthwise to make slices of the same size. Bell peppers of different colors are necessary for the salad to have a beautiful appearance and a pleasant taste. Cut the boiled beef either into slices or into cubes, as you like.Step 2: Prepare the Spicy Salad Dressing.
Pour vegetable oil, sugar, ground black pepper into one bowl, add table salt to taste, mayonnaise, add vinegar at the end. And the main thing is not to overdo it with vinegar, it is best not to put pure vinegar, but dilute it a little with boiled water, adding a little bit. The main thing here is not to overdo it. Thoroughly mix all the ingredients of the dressing into a homogeneous mixture. Step 3: Serve the Spicy Salad.
Mix the resulting dressing and vegetables with chopped meat. For the best taste, let stand for a while so that the meat is soaked. The most interesting thing is that this salad is never boring. Any experiments are welcome. Beef and ham can be replaced with boiled chicken, you can also add olives or olives to enrich the taste. And instead of mayonnaise, you can add olive oil. Enjoy your meal! A lot depends on the quality of the beef. If you get a hard one, then the salad may not work. Pick up the flesh of fresh beef, which is used for chops, and you can not go wrong. - This salad can be recommended and included in the diet even for children. It is not very high in calories, but delicious. - In order to properly boil the beef, you must first rinse the pulp well. After we put it on the bottom of the pan and fill it completely with water. We put the container on medium heat and bring to a boil, then reduce the heat and cook the meat for 2-2.5 hours until it becomes soft. Periodically, during the cooking process, it is necessary to remove the foam with a slotted spoon and, if necessary, add water.
If you are a supporter of a healthy diet and want to keep the maximum nutrients in the salad, then beef is best cooked in a double boiler. But keep in mind that this will take much longer. But the effort is worth it, the meat will retain more useful trace elements than with simple cooking in water.
Ingredients:
- Chicken fillet - 200-300 grams.
- Cheese - 150 grams.
- Carrots - 2 pcs.
- Walnuts - 50-100 grams.
- Garlic - 3-4 cloves.
- Mayonnaise.
- Salt pepper.
Spicy notes
Salad "Piquant" can be prepared in different ways, it will appeal to all lovers of spicy or spicy. Among the recipes for a spicy salad, you can find both meat and completely vegetable snacks, but all of them will definitely have a rich taste and aroma.
Delicious spicy salads are especially popular at the festive table, but this does not mean at all that they cannot be prepared every day. What should be included in such an appetizer? Spicy notes of the salad are given by meat fried in spices, smoked meats, hot peppers, garlic, cheese, vinegar, mustard, pickled onions, Korean carrots, croutons and many other products.
Everyone can prepare a spicy salad, for this it is enough to choose spicy ingredients to taste and add them to your favorite foods. Spicy salads with cheese and garlic are very popular, which can be used as a regular snack or spread on bread, stuffed with tartlets or tomatoes, etc.
Even an ordinary vegetable salad of cucumbers, tomatoes and bell peppers can be made spicy if you add hot capsicum and spicy dressing to it. Such a spicy salad dressing can be made by mashing a piece of cheese with a fork, adding mustard seeds, lemon juice and olive oil, as well as crushed garlic to it.
A spicy, savory salad will add variety to any meal, and most of these appetizers are whipped up with ingredients that are on hand. If you still don't know what spicy salad to cook, use one of the many photo recipes.
Cooking
A "spicy" chicken salad can be prepared for the holiday, such a dish is usually very popular, has a bright taste and high nutritional value.
Such a “Piquant” salad can be made with Korean carrots and smoked chicken, as well as adding any greens.
Options
Another chicken "Piquant" salad is made with the addition of pickles. Whole chicken fillet should be fried until browned in oil, when it cools down, cut into strips. Grind pickles, bell peppers and cheese in the same way. Combine all products, sprinkle with chopped parsley, add salt and season with mayonnaise.
In the same way, you can prepare a “Piquant” salad with tongue, but replace the mayonnaise with sour cream with horseradish, and sprinkle everything on top with grated cheese and walnuts.
Lovers of light meals can make a "Piquant" salad with cabbage and crab sticks. To do this, cabbage (ordinary or Beijing) needs to be finely chopped, cut crab sticks into medium pieces, chop boiled eggs. Mix the ingredients in a salad bowl, add corn, season with garlic mayonnaise. Before serving, add crackers with a spicy taste and mix again.
And the Piquant Cabbage salad recipe is useful for a feast.
Spicy salad is especially good with crackers, it is best to take ready-made with any spicy taste. The famous spicy Celentano salad can be prepared by taking 2-3 packs of rye crackers, mix them with mayonnaise, add chopped pickled mushrooms, boiled or smoked chicken fillet sticks, large cheese sticks. Put chopped greens, chopped garlic there and mix everything well.
In the photo you can see interesting ways of serving spicy salads, design ideas if the dish is being prepared for the festive table.
2016-06-13T03:40:03+00:00 adminsalads and appetizers
Ingredients: Chicken fillet - 200-300 grams. Cheese - 150 grams. Carrots - 2 pcs. Walnuts - 50-100 grams. Garlic - 3-4 cloves. Mayonnaise. Salt pepper. Spicy notes Salad "Piquant" can be prepared in different ways, it will appeal to all lovers of spicy or spicy. Among the recipes for a spicy salad, you can find both meat and completely vegetable snacks, but all ...
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For this salad, it is better to use fresh, not frozen meat, it will be much tastier and more aromatic. The meat must be thoroughly washed, if necessary, cleaned of films and boiled until fully cooked (no more than 20 minutes after boiling). For flavor, you can additionally add bay leaf, parsley root or allspice to boiling water. To keep the chicken fillet juicy after cooking, we will lower it into the already boiled water and cook it in a whole piece.
Cool the finished poultry fillet completely. Cut the meat into medium-sized squares. Transfer the chopped meat to a deep salad bowl.
Cut a piece of hard cheese into cubes.
Add chopped hard cheese to the meat.
Salt the marinade from canned corn and add it to the chopped ingredients.
Hard-boiled chicken eggs. Boil them for 9 minutes after boiling, then cool completely and clean thoroughly. Cut the boiled eggs into medium-sized cubes.
Transfer the chopped eggs to other ingredients.
Salt marinade from pickled mushrooms. We cut large pickled mushrooms into four parts, and small ones in half.
We shift the chopped champignons to the rest of the salad components.
Wash and dry the onion feathers and aromatic parsley. Finely chop the washed greens and add it to the salad.
Dress the salad with a small amount of table mayonnaise and mix.
Let the finished salad brew for a couple of hours on the shelf of the refrigerator. We will serve in portions, decorating the salad with herbs. Bon appetit!
Salad "Piquant" refers to one of the most versatile dishes. There are several dozen recipes according to which it is prepared, while they vary significantly. Vegetables, meat, cheeses, and herbs are used to prepare "Piquant".
In many recipes, one of the key ingredients in this salad is rye croutons.
In order for them to keep their shape and look neat in a salad, they should be added to the salad just before serving.
Many may have a question: what then unites salads with completely different composition? And this question is quite natural. And the answer is very simple. All these salads have a spicy taste. It is achieved in most cases either with the help of various spices, or with the help of garlic, or with the help of fragrant herbs.
How to cook a salad "spicy" - 15 varieties
Peking cabbage is used to prepare the Piquant salad. When it is not there, or you want to try something new, it is quite possible to replace it with white cabbage.
Ingredients:
- Beijing cabbage - ½ pc.
- Garlic - 3 cloves
- Cooked-smoked sausage - 300 gr.
- Hard cheese - 300 gr.
- Mayonnaise, herbs - to taste
Cooking:
Wash Chinese cabbage, dry and finely chop. Cut cheese and sausage into small cubes of the same size.
In no case should the cheese in this salad be grated, but only cut into cubes. Otherwise, the taste of the salad will be completely different.
We clean the garlic, wash it and pass it through the garlic maker. We combine everything in one container, season with mayonnaise and mix. Before serving, decorate the salad with greens.
This Tender salad recipe is very similar to the classic crab stick salad recipe, but it contains “special” ingredients. These include crackers and cabbage. They are what give the salad the right flavor.
Ingredients:
- White cabbage - 500 gr.
- Crab sticks - 200 gr.
- Canned corn - 200 gr.
- Crackers - 200 gr.
- Eggs - 5 pcs.
- Salt, mayonnaise - to taste
Cooking:
Wash cabbage, dry and finely chop.
To make the salad more tender, the cabbage should be mashed with your hands after cutting. That way it won't be too tight.
Eggs are boiled, cooled and cleaned. Crab sticks and eggs cut into cubes of the same size. Drain excess liquid from corn. In one container we combine all the ingredients, season with mayonnaise, salt and mix. Salad ready!
Ingredients:
- Beef meat - 500 gr.
- Cucumber (large) - 1 pc.
- Bulgarian pepper - 1 pc.
- Onion - 2 pcs.
- Garlic - 5 cloves
- Chili pepper - 1 pc.
- Soy sauce - 6 tbsp. l.
- Vinegar 9% - 3 tbsp. l.
- Ground coriander - 1 tsp
- Salt - to taste
Cooking:
Wash the meat, clean it of all films and veins and cut into thin ribbons. My cucumber and cut into slices 4-5 cm long. Then put it in a bowl, sprinkle with salt, mix and set aside to infuse for 30 minutes. Peel the onion, wash and cut into half rings. Wash bell pepper, remove seeds and stalk and cut into strips.
Fry the meat in vegetable oil in a frying pan.
First, it should be fried over high heat, and when all the liquid has evaporated, the fire can be made quieter.
Stir the meat constantly while frying. After evaporation of all excess moisture, add onion to the meat. Mix everything, lower the heat slightly, add vegetable oil and cover with a lid. The contents should be fried until the onion becomes soft. Then add soy sauce, 3 chopped garlic cloves and bell pepper to the meat. Mix everything, turn off the heat and after a few minutes remove from heat.
When the cucumber “rests”, we drain the excess liquid from it, add coriander, 2 chopped garlic cloves and finely chopped chili pepper to it. Mix everything thoroughly. On top of the prepared slices of cucumber lay out hot meat with vegetables. Mix everything, add vinegar, mix again and let stand for about 5 minutes. After this time, the salad can be served at the table. Bon appetit!
This salad will be a real find for meat lovers. It contains two types of meat. The rest of the ingredients only emphasize the taste of meat and give it a special taste “shade”.
Ingredients:
- Beijing cabbage - ½ pc.
- Chicken breast - 1 pc.
- Eggs - 3 pcs.
- Carrots in Korean - 200 gr.
- Ham - 200 gr.
- Mayonnaise, salt - to taste
Cooking:
Whisk the eggs with salt into a homogeneous mass, from which we then fry two pancakes.
To prevent the salad from being overly greasy, egg pancakes should be blotted after frying with a paper towel.
Cut the cooled pancakes into thin strips. Boil the chicken breast in salted water until fully cooked and cool. Wash Chinese cabbage and dry. Cut ham, cabbage and chicken into strips.
In a deep bowl, combine the prepared ingredients. Add carrots, mayonnaise to them and mix everything thoroughly. Bon appetit!
This salad got such an unusual name due to its taste. Having prepared “Pikantny” in strict accordance with the recipe described below, you can end up with a dish that is practically no different from the “Pikantny” salad, which is prepared in the popular Celentano pizzeria chain.
Ingredients:
- Chicken fillet - 1 kg.
- Hard cheese - 300 gr.
- Pickled champignons - 400 gr.
- Crackers, parsley, mayonnaise - to taste
Cooking:
My chicken fillet, boil until fully cooked, cool and cut into large cubes.
In order for the salad to have a richer taste, the fillet should be boiled in salt water. Also during cooking, you can add your favorite herbs and spices to the chicken.
We also cut the cheese into large cubes. Mushrooms cut into plates of medium thickness. Wash greens, dry and cut into medium-sized pieces.
In one container we combine chicken, cheese, champignons, croutons, herbs and mayonnaise. Mix everything thoroughly. The salad is ready to serve.
The recipe for such a salad is not familiar to every housewife. It cannot be found on the menu of the vast majority of restaurants and cafes. The fact is that "Piquant Furor" with full confidence can be called the brainchild of culinary experimenters.
Ingredients:
- Chicken breast - 1 pc.
- Cheese - 100 gr.
- Eggs - 3 pcs.
- Bulgarian pepper - 1 pc.
- Quiche-mish grapes - 150 gr.
- Mayonnaise, salt, pepper, herbs - to taste
Cooking:
Boil the chicken breast, cool and cut into cubes. Eggs are boiled and cooled. Wash the bell pepper, dry it and get rid of the stalk and seeds. Eggs, cheese, eggs and bell pepper cut into medium-sized cubes. My grapes, dry and cut into 2 or 4 parts.
In a deep bowl, combine eggs, chicken meat, cheese, bell pepper and half the grapes. Salt, pepper, season with mayonnaise and mix thoroughly. We decorate the finished salad with herbs and grape slices. Bon appetit!
This dish is a dish with simply amazing taste. In addition, it is quite low in calories. It can be safely eaten by people who want to lose weight.
Ingredients:
- Language — 1 pc.
- Bulgarian pepper - 1 pc.
- Carrots (large) - 1 pc.
- Parsley - to taste
- Onion - 2 pcs.
- Pickled cucumber - 1 pc.
- Pickled mushrooms - 1 can
- Apple - 1 pc.
- Olive oil - 3 tbsp. l.
- Apple cider vinegar - 3 tbsp. l.
- Black ground pepper - to taste
Cooking:
Boil the tongue until fully cooked in salt water, cool and cut into strips of medium thickness. Wash bell pepper, remove seeds and stalk and cut into strips of the same size. Boil the carrots, cool, peel and cut into small slices. Wash parsley, dry and finely chop. Peel the onion, wash and cut into thin half rings. My pickled cucumber and cut into the same slices as carrots. Wash the mushrooms and cut if necessary. Peel the apple, wash and cut into medium-sized pieces. Now we combine all the ingredients in one container and mix.
For dressing, combine apple cider vinegar, ground black pepper and olive oil in one container and mix it all. Add the prepared dressing to the salad and mix everything thoroughly. Bon appetit!
This salad got such a beautiful and tender name due to its mild taste. It contains products that complement each other well. So boiled garlic makes the taste of garlic not so bright, and the apple complements the carrots.
Ingredients:
- Carrots - 2 pcs.
- Boiled sausage - 300 gr.
- Hard cheese - 200 gr.
- Apples - 2 pcs.
- Garlic - 1 clove
- Canned corn - 2/3 cans
- Mayonnaise - to taste
Cooking:
Carrots and apples are peeled, washed and grated on a coarse grater. Cut sausage and cheese into strips. We clean the garlic, wash it and pass it through the garlic maker. We combine all the ingredients in one container, season them with mayonnaise and mix thoroughly. Salad ready!
This salad is just a storehouse of all kinds of vitamins and minerals. It is best to cook it in the warm season, since the products included in its composition are not so useful in the winter season and may not have such a bright taste.
Ingredients:
- Tomato - 3 pcs.
- Cucumber - 1 pc.
- Bulgarian pepper - 1 pc.
- Onion (purple) - 1 pc.
- Chopped walnut - 1 tbsp. l.
- Chili pepper - 1/3 pc.
- Olive oil - 2 tbsp. l.
- Parsley, basil, ground black pepper - to taste
Cooking:
We clean the onion, wash it, cut it into thin half rings, place it in a deep container and salt it. My cucumber. If desired, peel and cut into medium-sized pieces. My tomatoes, clean from the place of attachment of the stalk and cut into medium-sized slices. Wash bell pepper, dry. We remove the stalk and seeds from it and cut it into strips. Wash chili pepper and finely chop.
Now add cucumber, tomatoes, bell pepper and chili pepper to the bowl with onions. We also send black ground pepper, chopped herbs, chopped walnuts and olive oil there. Now mix everything and serve.
This salad has a truly spicy taste and is best suited as a snack for meat. Especially well, he can emphasize the taste of lamb and beef kebab.
Ingredients:
- Sugar - 50 gr.
- Salt - 1 tsp
- Rice vinegar - 60 ml.
- Fresh cucumbers - 700 gr.
- Onion (red) - 1 pc.
- Hot pepper - ½ pcs.
- cilantro, mint - to taste
Cooking:
Pour sugar, salt and vinegar into a saucepan. Mix everything and put on fire. The resulting mixture should be heated until the sugar and salt are completely dissolved, and then removed from heat and allowed to cool. The sauce is ready.
My cucumbers and cut into long strips. Peel the onion, wash and cut into thin half rings. Wash and chop hot peppers into small strips. Wash greens, dry and finely chop. In a deep bowl, combine hot peppers, onions, cucumbers, herbs and cooled sauce. Mix everything thoroughly, put it in a beautiful salad bowl, decorate and serve.
The peculiarity of this "Piquant" salad is that it should be prepared immediately before serving. When cold, it will not have the same taste at all, and after heating, it can also change its taste for the worse.
Ingredients:
- Mushrooms - 300 gr.
- Cherry tomatoes - 300 gr.
- Cheese - 300 gr.
- Garlic - 3 cloves
- Lemon - 1/2 pc.
- Greens (cilantro, parsley, dill), salt, pepper - to taste
- Vegetable oil - for frying
Cooking:
Wash the mushrooms, clean if necessary, separate their caps from their legs and cut them into medium-sized cubes. We cut the cheese into cubes of about the same size. My tomatoes, dry and cut into two parts. Wash greens, dry and cut into medium-sized pieces. Peel the garlic, wash and grind thoroughly.
Pour vegetable oil into a frying pan, heat it up and start frying. First, fry the cheese pieces until golden brown. Then we take them out of the pan and instead put the mushrooms in the pan and fry them for about 2-3 minutes. After this time, add tomatoes, fried cheese, garlic, herbs, salt, pepper, juice of half a lemon to the pan and turn off the heat. Mix everything and let it brew in a heated pan for 3-5 minutes. Ready salad immediately serve to the table.
The peculiarity of this dish lies in the sauce with which it is seasoned. It is worth noting that dressing the salad with sauce immediately after its preparation is not worth it. It is desirable that the sauce is infused for at least 20 minutes after preparation.
Ingredients:
- Chicken fillet - 350 gr.
- Canned corn - 1 can
- Canned beans - 1 can
- Bulgarian pepper - 1 pc.
- Tomato - 2 pcs.
- Greens - to taste
- Olive oil - 1/3 tbsp. l.
- Vinegar - 3 tbsp. l.
- Mustard - 3 tbsp. l.
- Honey - 2 tbsp. l.
- Garlic - 1 clove
Cooking:
Boil the chicken fillet until fully cooked, cool and cut into cubes. Wash the tomatoes and peppers and also cut into cubes. Peppers are pre-cleaned from seeds and stalk. Wash greens, dry and finely chop. Drain excess liquid from corn and beans.
In one container we combine corn, beans, chicken meat, tomatoes, peppers and greens. Mix everything and add sauce.
To prepare the sauce, combine olive oil, vinegar, mustard, liquid honey and chopped garlic in one container. Mix everything thoroughly.
"Piquant Moment" is a puff salad that can decorate any holiday table. Due to the ease of preparation, it can be cooked at least every day.
Ingredients:
- Chicken fillet - 400 gr.
- Mushrooms - 300 gr.
- Onion - 1 pc.
- Green peas - 200 gr.
- Hard cheese - 150 gr.
- Eggs - 7 pcs.
- Walnut - 100 gr.
- Mayonnaise - 200 gr.
- Garlic - 2 cloves
- Salt - to taste
Cooking:
Boil the chicken fillet in salted water until fully cooked, cool and cut into medium-sized cubes. Boil the peas in salted water for 7 minutes. Boil the eggs, cool, peel and cut into slices of medium thickness. Three leftover eggs on a coarse grater. We clean my mushrooms, cut them into medium-sized cubes and fry them in a pan along with onion half rings. Three cheese on a large grater.
We clean the nuts and chop them with a knife. We clean the garlic, wash and pass through the garlic. In a small bowl, combine mayonnaise, garlic and walnuts. We mix everything. Now we take a transparent deep container and proceed to the formation of a salad.
To do this, we lay out all the prepared products in the following sequence:
- The first layer is chicken fillet;
- The second layer is a mixture of mayonnaise, nuts and garlic;
- The third layer is mushrooms with onions. When laying out this layer, the edge of the salad bowl should be overlaid with chopped egg circles;
- The fourth layer is shabby eggs;
- The fifth layer is mayonnaise;
- The sixth layer is peas;
- The seventh layer is cheese. When laying out this layer, the edge of the salad bowl should be overlaid with chopped egg circles;
- The eighth layer is mayonnaise.
We decorate the finished salad with herbs and serve.
Beets are a well-known vegetable. She is famous for her useful qualities. It is quite natural that a salad with this vegetable also has a number of properties that are beneficial to the human body.
Ingredients:
- Fat cottage cheese - 120 gr.
- Beets - 4 pcs.
- Garlic - 2 cloves
- Mayonnaise - 3 tbsp. l.
- Salt, pepper - to taste
Cooking:
My beets, boil until fully cooked, cool, clean and three on a coarse grater. We clean, wash and pass the garlic through the garlic. Knead the cottage cheese with a fork.
In one container we combine cottage cheese, beets, garlic, mayonnaise, salt and pepper. Mix everything thoroughly, put it beautifully on a small and wide plate and decorate with greens. Salad can be served at the table.
Such a salad has a rather exotic taste, as it combines chicken meat, mayonnaise and orange. It is worth noting that oranges can easily be replaced with pineapples in this salad.
Ingredients:
- Chicken breast - 200 gr.
- Oranges - 1 pc.
- Hard cheese - 100 gr.
- Eggs - 2 pcs.
- Mayonnaise, Chinese cabbage - to taste
Cooking:
Cheese cut into cubes. Boil the chicken breast, cool and cut into cubes of the same size as the cheese. We clean the orange, get rid of the skins, divide it into slices and cut each into 2-3 parts. Boil the eggs, cool, peel and cut into slices. Wash Chinese cabbage, dry and tear into medium-sized pieces. Now we salt everything, season with mayonnaise and mix. Salad ready!
