The most delicious food in the world. The best dish in the world The most popular food in the world top 10

The main riches of the city - perhaps even more important than religious sites - are pork and truffles. Norcia is famous for its prosciutto and salami. I'll tell you this: Norcheria ham is better than Parma ham. And sausages are made here not only from domestic pigs, but also from wild boars - they, like truffles, are whole deposits in the forests. Deer are also found there, and salami is also made from deer. The passion for turning raw meat into cured meat is stronger than anywhere else in Norcia. Even the butcher shops, of which there are many in the city, and which are decorated in abundance with fanged boar heads, are simply called norchinerias. Norcia means ham and salami, which can be incomprehensible here. The most popular types of salami, in the form of large drops (well, or you will understand further, in the form of what), are coglioni di mulo and palle del nonno. The first, "mule eggs", are smooth; the second, "grandfather's eggs", are wrinkled.

And in Norcia they cook the best dish in the world.

It's called: "The best dish in the world", "Il piatto più buono del mondo". It is served in the one-star restaurant Vespasia at the Palazzo Seneca hotel. Vespasia, the mother of Emperor Vespasian, was a Nursi, Seneca had nothing to do with the city, it's just a red word.

Strictly dressed waiters in white gloves carry out the best dish in the world under metal caps. The boss comes out. The plates are placed on the table and, at the command of the chef, the caps are solemnly raised at the same time in front of everyone who is sitting at the table.

What is this? Paste. A ball of thick spaghetti, more like spaghetti, in light tomato water and with two tomato slices (here it is at the top, in the photo).

The guests gasp, the chef smiles and spreads his arms wide: “Yes, what could be better than pasta, you must agree!”

It's not just a funny joke - it's a joke with a double or even a triple bottom. A joke that works thanks to the paradoxes hidden in it.

The first meaning is simple, a game with a stereotype: what could be tastier than pasta for an Italian? Is that pizza, but pasta is more ubiquitous. The second meaning turns the first on its head: there is nothing more stupid than finding out which dish is the best in the world, it simply does not exist. You can measure the world's largest elephant and the world's smallest fish, the fastest runner and the tallest tower, but there are no criteria to identify the one and only best-best dish. Who likes what.

And the third meaning does not follow in the most obvious way from the second. The chef of Vespasia - his name is Valentino Palmisano, by the way - seems to be very confident in his own abilities, since he decided to call his food so boldly. "The best dish in the world" should be a perfectly cooked pasta with an impeccable sauce, a meal that should not be a single, even the most picky claim. And it was just such a pasta - simple, but grandiose.

But I have eaten perfectly cooked pasta more than once - and you probably will too. I even cooked it more than once - as you probably did, what's so complicated about it.

At lunch at Vespasia, there were many other perfectly prepared dishes - it’s not for nothing that the restaurant has a Michelin star. Appetizer in the form of lentil soup with parmesan. Thinly fried thymus with walnut sauce that added sweetness to it. Spelled pappardelle with a stew of muscular but soft boar. Tomato sorbet, which clearly showed that tomatoes are actually sweet berries. And all these were the best dishes in the world - because any dish properly prepared can rightfully be called that. The way the one who prepares it conceived it.

There are millions, hundreds of millions, billions of the best dishes in the world. They are prepared every day in houses and apartments, in cafes and bistros, in restaurants and on street stalls - in New York, Moscow, Guangzhou and in the village of Voznesenka, Buzdyaksky district of the Republic of Bashkiria, where I ate the best belish in my life so far.

Maybe Valentino didn't want to lay down just such a meaning, but I considered it.

In that dinner, by the way, not everything was perfect. The chef has been working in China for several years, which was evident from the techniques he uses in his kitchen. And one dish was based on a Cantonese recipe: pork in different forms. Pieces of stewed suckling pig wrapped in separately cooked pig skin and topped with a very rich pork demi-glace. The skin was turned into some kind of collagen perfection - but the meat itself, alas, was dry. Not critically overdried, but still not the best suckling pig in the world.

When Valentino came out at the end of dinner for praise and comments, we did not skimp on praise, but we also discussed the unsuccessful pig for about ten minutes. The chef said that this time he decided to deviate from the recipe and cook the meat a little differently, and, apparently, in vain. And he also said that he had been working at Vespasia for a year and finally received criticism. And then he pretended to be upset and said: "That's it, I'm leaving for the forest." And left.

Perhaps, indeed, into the forest: I wanted to get his autograph on the menu, as is my custom, but I could not find Valentino anywhere.

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Of course, they don’t argue about tastes, and every housewife will definitely have several proprietary secrets for preparing a particular dish. But here we have collected only those recipes that many readers liked. We will definitely cook these dishes again and again.

To bake a delicious and beautiful dessert, it is not at all necessary to be a confectioner - says blogger Manuela, who shared this unusual recipe online. You will need a minimum amount of ingredients, and a delicious result will delight you in 45 minutes.

In the berry season, this pie won us over with its unusual serving and ease of preparation. You can take both fresh and frozen cherries, or if you wish, replace it with other berries or fruits - it all depends on your imagination.

Illustrators Galina and Stanislav Khabarov came up with a cool project of hand-drawn, accessible and very understandable culinary recipes on Chef-daw postcards. In addition to this delicious chicken, we have collected 16 more cool meat dishes that are easy and simple to cook at home.

Delicious juicy chicken meat with spices - simple, versatile and healthy. Such a dish can be prepared in just 5 steps, and it will take no more than 30 minutes.

Anyone who has cooked pilaf at least once will say that it is like a ritual that results in a magical dish. There are many variations of this dish, but we tested this recipe for ourselves. Try it, you will like it too!

Buckwheat porridge contains a large amount of vegetable protein, vitamin B, iron, magnesium, and at the same time it is low in calories. You just need to cook it correctly and tasty. For example, in a merchant way!

The cuisine of each country has certain characteristics that are unique to it. Often, gastronomic masterpieces become a national treasure and attraction along with museums, monuments and architectural structures.

Tourists who come to a particular country, in order to get to know the habits, culture and customs of an unfamiliar people even better, try local cuisine. And national delicacies can tell much more about the people than the usual tourist entertainment.

Today it is not necessary to travel to get acquainted with the cuisine of another country. This can be done at home, having mastered several recipes.

Learn to cook 10 delicious national dishes from different countries that have already won the love of gourmets around the world.

1. Pizza

Italian pizza has long since emigrated from the country and is being prepared all over the world today. This is exactly the dish from which it is almost impossible to get tired, because you can experiment endlessly with fillings.

Pizza dough can be bought at the supermarket or made at home. Of course, the latter option is preferable if you want the dish to be as tasty as possible and melt in your mouth. How to cook the dough yourself, read in.

Let's try to cook a summer pizza, with chicken, bacon and strawberries. Hearty and very tasty!

Ingredients:

• Pizza dough 300 g
• Mozzarella 250 g
• Boiled or fried chicken breast fillet 200 g
• Smoked bacon 4 slices
• red onion 1 PC.
• Strawberry jam (not very sweet) 1/3 cup
• Balsamic vinegar 1/4 cup
• Chili sauce 1 tsp
• cilantro 5 sprigs
• Strawberries 8-10 berries
• Manka 2 tbsp. l.

Cooking method:

1. Place a metal baking sheet on the middle level of the oven and heat it to 225 degrees.
2. Fry the bacon in a pan until it is crispy. Transfer to paper towels to absorb excess oil. Break bacon into small pieces.
3. Pour balsamic vinegar into a saucepan. Bring to a boil, then reduce heat and simmer for 4-5 minutes until liquid is reduced by half. Add strawberry jam and hot sauce, mix well. Remove sauce from heat and cool to room temperature.
4. Roll out the pizza dough into a circle with a diameter of about 35 centimeters. Sprinkle a sheet of baking paper with semolina and transfer the dough onto it.
5. Peel the onion and cut into thin half rings. Cut the chicken fillet into small cubes and mix with 2 tablespoons of balsamic sauce.
6. Pour the rest of the sauce on top of the dough and spread evenly, leaving 2 centimeters free from each edge. Lay the chicken on the dough.
7. Sprinkle the chicken with 3/4 of the cheese and then evenly distribute the bacon and onion. Sprinkle with remaining cheese.
8. Transfer the pizza to the hot baking sheet in the oven and bake for 8-10 minutes, until the cheese is melted and the edges of the pastry are golden.
9. Remove pizza from oven and let cool slightly.
10. Slice the strawberries and finely chop the cilantro. Sprinkle the pizza with cilantro and strawberries and serve immediately.

2. Burgers

Classic American food is loved by residents of completely different countries of the world. Indeed, burgers are tasty, nutritious, satisfying. Such a dish saves a lot when you need a quick bite to eat and restore the spent energy.

Ingredients :

• Chicken breast fillet 2 pcs.
• ground coriander 1 tsp
• Grated ginger 1 tbsp. l.
• Mayonnaise 4 tbsp. l.
• lettuce mix 1 bunch
• Chili pepper 1 pc.
• Lemon 1 pc.
• Fresh mint 1 tbsp. l.
• Cucumber 1 pc.
• Buns with sesame seeds 4 things.

Cooking method:

1. Turn the fillet in a meat grinder or in a food processor. Mix minced meat with spices. Make 4 meatballs.Fry them over high heat for 6-8 minutes.
2. Mix together mayonnaise and mint leaves. Drizzle them on the inside of the sesame seed buns cut in half.
3. Put the cucumber, cut into thin slices with a vegetable peeler, lettuce leaves and chicken cutlets on top.
4. Serve with sauces of your choice or french fries.

3. Pasta

Another delicious Italian dish served in top restaurants around the world today is pasta. It can be different and you can experiment in the kitchen, delighting your family, here, too, you can endlessly. Try making pasta

Ingredients:

• Zucchini 40 g
• Cherry tomatoes 40 g
• canned tomatoes 75 g
• Pasta (penne) 80 g
• Garlic 5 g
• Asparagus 45 g
• Parmesan 10 g
• Tobasco 1 tbsp. l.
• Salt pinch
• Black pepper pinch

List of ingredients:

1. Plunge penne into boiling salted water and cook al dente. Drain the water.
2. Wash the asparagus and boil in salted water for 3-4 minutes.
3. Rinse garlic, zucchini, tomatoes with water. Cut the garlic into small pieces, zucchini into cubes, and cut the tomatoes in half.
4. Pour olive oil into a frying pan, add chopped garlic, fry lightly.
5. After a while, send zucchini and tomatoes to the pan. Fry for 5-7 minutes.
6. Put the boiled asparagus in the pan and fry for 3-5 minutes.
7. Put canned tomatoes in a blender, chop into a homogeneous mass and pour into a pan.
8. Add salt, pepper and sauce and simmer for another 1-2 minutes.
9. Then put in the penne pan and simmer for 2-5 minutes.
10. Put the finished pasta on a plate and sprinkle with parmesan, chopped on a coarse grater, before serving.

4. Paella

Classic Spanish paella is cooked with seafood and served in large pans. If you like to try something new, then repeat this recipe at home and throw a Spanish food party.

Ingredients:

• Rice 700 g
• Tomatoes 3 pcs.
• Olive oil 1/4 cup
• king prawns 500 g
• Garlic 1 clove
• Parsley to taste
• Mussels 600 g
• Green peas 1 can
• Onion 1 pc.
• Salt to taste
• Pepper to taste
• Red pepper 1 pc.
• Green pepper 1 pc.
• Saffron 1 tsp
• Water 2 l
• Squid rings 300 g

Cooking method:

1. Boil shrimp in salted water. In another pot, cook the mussels in boiling water for 5 minutes until they open.
2. Strain the broth for cooking mussels and mix with the broth where the shrimp were cooked. Add saffron.
3. Pour the olive oil into the paella pan and heat the pan. Add finely chopped onion and sauté over low heat. Then add chopped garlic.
4. Peel the tomatoes from the skin and cut them into cubes along with green bell peppers. Send vegetables to the pan.
5. Add squid rings and dry them a little.
6. Boil rice until half cooked. Send it to the pan. Fry for 5-10 minutes while stirring.
7. Pour the broth over the prepared dish and bring to a boil. Reduce heat and simmer for about 20 minutes, adding more stock if needed. Don't stir the rice.
8. Add shrimp 5 minutes before paella is ready.
9. Slice the red bell pepper lengthwise and add to the pan.
10. Sprinkle paella with chopped parsley, add mussels and green peas.
11. Before serving, cover the paella with foil and leave for 5 minutes. After that, you can serve the dish to the table.

5. Borscht

Fragrant borscht, a traditional first course of Ukrainian cuisine, has gained popularity due to its delicious taste. It was borsch that glorified the cuisine of the Eastern Slavs around the world. Learn how to cook this dish right.

Ingredients:

• Beef brisket on the bone 500 g
• Pork fat 200 g
• medium bulb 3 pcs.
• Beets 2 pcs.
• Potatoes 2 pcs.
• Carrots 2 pcs.
• Head of cabbage 1/2 pc.
• Garlic 4 cloves
• Parsley 1 bunch
• Tomato paste 2 tbsp. l.
• Apple cider vinegar 1 tbsp. l.
• Bay leaf 1 pc.
• sugar pinch
• Salt to taste
• Black pepper to taste
• Sour cream for serving

Cooking method:

1. Put the brisket in a 5 liter saucepan. Cover completely with cold water and place over medium heat. Remove foam, reduce heat, add 1 teaspoon salt and bay leaf. Cook for 1.5 hours.
2. After this time, remove the brisket, cut the meat from the bones into small pieces and return to the broth (the bones are not needed).
3. Heat up the pan. Put half the fat, and after 3 minutes add the onion. Fry, stirring well, 5-7 minutes.
4. Then add grated carrots on a coarse grater, mix and fry for 5 minutes.
5. In another pan over low heat, fry the remaining fat. Add beets, sugar and vinegar there. Fry for 10 minutes, stirring thoroughly. Then add the tomato paste to the beets and fry for another 2 minutes.
6. Peel potatoes and cut into cubes. Shred the cabbage finely.
7. Bring the broth to a boil and add the potatoes. Cook over low heat for 3 minutes. Then put the cabbage and cook for another 5 minutes. Then add carrots with onions and beets. Simmer the soup over low heat, covered, for about 10 minutes.
8. Peel the garlic. Chop with parsley as finely as possible and add to the borscht.
9. Close the lid, turn off the heat and let the borscht brew for 10 minutes. Serve with sour cream.

6. Rolls

Today, Japanese cuisine is no longer something exotic. Delivery of sushi and rolls is available almost everywhere, and some even prepare these delicacies at home. You will learn too. Mastering the Philadelphia recipe.

D To make rolls at home, you will need a bamboo mat and cling film.

Ingredients:

• Rice for sushi 350 g
• Water 360 g
• Rice vinegar 80 g
• Dried seaweed nori 1 package
• Lightly salted trout or salmon 1 package
• Philadelphia cheese" 300 g
• Wasabi for serving
• Ginger for serving
• Soy sauce for serving

Cooking method:

1. Cook the sushi rice following the instructions on the package.
2. Cut a whole sheet of nori in half. Repeat the same with other sheets from the package.
3. Wrap the mat carefully in cling film - this will help to avoid unnecessary contamination.
4. Cut the fish into thin plates of approximately the same thickness and length.
5. Put a mat in front of you. Place half of the nori sheet, smooth side down, on the part of the mat closest to you.
6. Spread the rice on the nori in a thin layer. Before taking a new portion of rice, you need to wet your hands in cold water. Leave the nearest edge of the nori free for a centimeter.
7. Cover the rice and nori with the other half of the mat and turn the mat over with the nori, pressing lightly with the palm of your hand. Unfold the mat - rice should be on the bottom, and nori on top.
8. Put the cheese in the middle of the nori. Leave the edges empty, otherwise the cheese will climb out while rolling the roll.
9. Roll up the roll, pressing the mat firmly against the nori. Give the roll a round shape.
10. Lay fish slices close to the rolled roll. Using a mat, roll the roll into the fish.
11. Cut the roll into pieces with a sharp knife. It is necessary to moisten it with cold water each time so that the rolls do not fall apart.
12. Serve with wasabi, ginger and soy sauce.

7. Onion soup

A cult dish of French cuisine, which is tried by almost all tourists without exception, once in Paris. But what if there is no opportunity to go to France yet? Cook it at home.

Ingredients:

• Semi-hard or hard cheese 100 g
• Onion 500 g
• Butter 50 g
• Sugar 1 tbsp. l.
• Flour 1 tbsp. l.
• Meat or chicken broth 1.5 l
• Port wine 2 tbsp. l.
• Baguette slices to taste
• Salt to taste
• Black pepper to taste

Cooking method:

1. Onion thinly cut into half rings. Melt the butter in a heavy bottomed saucepan andwithin 20 minutesover medium heat, cook the onion, stirring often so that it does not burn, but only turns golden and becomes soft. Salt and pepper.
   
2. After this time, sprinkle the onion with sugar, flour and cook stirring for another 10 minutes.
3. Pour half of the hot broth into the onion and bring to a boil. Cook over low heat for 15 minutes. Then pour in the remaining broth and port wine and cook for another 30-40 minutes.
4. Pour the soup into fireproof bowls or pots. Arrange the slices of bread, slightly drowning them so that they are slightly wet on both sides.
5. Sprinkle the soup with grated cheese and bake under the grill or in a preheated oven at 180 degrees until the cheese forms a golden crust. It's about 5-7 minutes. Serve immediately.

8. Dumplings

It is not possible to determine the exact geographical origin of dumplings. In general, this is a dish of Russian cuisine, which has ancient Chinese, Finno-Ugric, Turkic and Slavic roots.

Today dumplings are extremely popular in Russia. And no wonder, because homemade dumplings are a real work of art.

Ingredients:

• Eggs 1 pc.
• Water 1 glass
• Salt 1 tsp
• Wheat flour 600 g
• For filling:
• Ground beef 250 g
• Minced pork 250 g
• Bulb 1 pc.
• Garlic 1 clove
• Salt to taste
• Black pepper to taste

Cooking method:

1. Sift the flour with a slide. Make a well in the top and pour in the egg and 1 tablespoon of water. Add a pinch of salt.
2. Collecting flour from the edges to the middle so that water and the egg do not spill out of the recess, knead the dough, adding the remaining water in small portions. Knead the dough until it is elastic and uniform, about 10 minutes. Cover with a damp towel and leave for half an hour. Water for dumplings dough should be ice cold. To do this, put it in the refrigerator in advance.
3. While the dough is resting, you need to prepare the filling. Peel the onion and garlic and chop very finely. Mix ground beef and pork. Add onions and garlic to the filling. Salt and pepper. Mix thoroughly until a homogeneous mass is obtained.
4. Divide the finished dough into 4 parts, cover 3 parts with a damp towel and set aside. Roll the remaining dough into a 2 cm thick rope. Cut it into pieces about 1.5 cm wide. Roll out each piece of dough into a thin circle on a floured surface.
5. Put 1.5 teaspoons of the filling in the center of each cake. Fold the circle with the filling in half so that you get a crescent moon. Connect the ends of the crescent and fasten them. In order for the ends to stick together well, you need to press them tightly with your fingers.
6. Put the dumplings on a tray or flat dish, sprinkle with flour and refrigerate. In the same way, prepare dumplings from the remaining dough.
7. Pelmeni must be boiled or frozen immediately.

Cooking method:

1. First of all, you need to prepare a vegetable pillow, on which the ratatouille will be placed. Cut the onion and carrot into small pieces and lightly fry them in vegetable oil.
2. Then add chopped pepper and simmer for a couple more minutes.
3. Then put the peeled and chopped tomato into the pan. Add some salt and basil. Reduce the heat and simmer the vegetables for about 10 minutes under the lid.
4. Beat the mixture with a blender into a homogeneous thick mass. Lay it out in an even layer on the bottom of the refractory mold.
   
   Of course, this list cannot be complete without desserts. Italian tiramisu fell in love with all the sweet tooth who had time to try it, regardless of the country of residence. The good news is that you don't have to go to Italy to enjoy a dessert with a rich and sophisticated taste!Ingredients :
   • Mascarpone 250 g
   • Chocolate chips taste
   • Cocoa powder 1 tsp
   • Egg yolk 3 pcs.
   • Powdered sugar 3 tbsp
   • Cream fat content 33-% 1/2 cup
   • Savoiardi cookies 1 pack
   • Egg white 2 pcs.
   • Dessert wine (Marsala) 1/3 cup

   Cooking method:

   1. To prepare the mousse, you need to beat the yolks for a couple until ivory. Gradually pour in the wine in a thin stream and, without stopping whisking, continue to steam the mass until the mousse thickens. Cool down.
   2. Stir the cheese, adding powdered sugar to it.
   3. Whip cream.
   4. Beat the cooled proteins also, adding a pinch of salt, until a persistent foam is formed. Carefully add egg whites, spoonful at a time, and mix gently.
   5. Soak cookies with wine and place on the bottom of the mold. Strong coffee can be used instead of wine.
   6. Put the cheese on top of the cookies, then a layer of mousse and a layer of whipped cream. Repeat until all ingredients are gone. Sprinkle with cocoa powder and grated chocolate.
   7. Cover with cling film and refrigerate for at least a couple of hours, preferably overnight.

There are many cuisines of the world, each cuisine has its own traditional dishes. In addition, each housewife has her own cooking secrets. And what dishes are considered the most delicious? Find out and try it!

The most delicious dishes

As they say, there are no comrades for the taste and color, and the taste preferences of different people vary greatly. But still, the most delicious dishes of the world managed to fall in love in many countries.

Such a dish can conquer anyone, because there are a lot of filling options: ham, salami, vegetables, seafood, cheese, and so on. Italy is the origin of this dish.

There is no specific filling recipe, the dough is also prepared in different ways. Yeast is traditionally used. Here's what you need to prepare it:

• 1.5 cups flour;
• ½ cup warm water;
• 1 teaspoon of yeast;
• 1 teaspoon of sugar;
• 1 tablespoon of olive oil.

Cooking method:

1. Dissolve the yeast and sugar in a small amount of warm water, let it swell and dissolve.
2. Mix flour with salt, add water and yeast. Knead the dough until it is smooth, then put it in a warm place for a couple of hours.
3. Knead the risen dough again with your hands, beat, roll out, grease with olive oil.

Italian cuisine is famous all over the world. And lasagna is also a dish from Italy. In some ways, such a dish resembles pizza, and recently lasagna has become more and more popular, it is loved in many countries. It consists of several layers of filling, laid between layers of dough.

Usually the filling is richly poured with sauce, the taste of lasagna depends on its quantity. You can make your own dough or buy ready-made dough. A wide variety of ingredients can be used for the filling: minced meat, meat, tomatoes, and certainly cheese.

This Chinese dish is also known all over the world. Here's what you need to prepare it:

• 1 duck carcass (about 2-3 kg);
• 4 tablespoons of honey;
• ¼ cup rice wine or sherry
• 1 tablespoon of sesame oil;
• 1 tablespoon ground ginger;
• 5 tablespoons of soy sauce;
• 2 glasses of water;
• 1 tablespoon black pepper;
• 1 glass of flour;
• 1 egg;
• 2/3 cup milk;
• 2 tablespoons of vegetable oil;
• green onions;
• salt to taste.

Cooking method:

1. Defrost the duck, it should be at room temperature. If there are feathers, remove them. Cut off the first phalanges of the wings.
2. Now hang the carcass and pour boiling water over it, dry it with a towel.
3. Wipe duck with sherry and leave for 10 minutes.
4. Now rub the duck with salt and send it to the refrigerator for 12 hours, planting it on a bottle or jar.
5. Lubricate the carcass with honey (take two tablespoons, leave the rest) and put it back in the refrigerator.
6. Preheat the oven to 180-190 degrees, put a baking sheet filled with water inside, so that a wire rack is located above it.
7. Place the duck on the wire rack and wrap with foil along with the wire rack and baking sheet (the whole structure should be wrapped).
8. Cook the duck for an hour. While it's cooking, mix together the sesame oil, ginger, and 4 tablespoons of soy sauce.
9. Take out the duck and baking sheet. Lubricate the carcass with sauce, send to the grill and bake at 260 degrees for 20 minutes.
10. Mix a tablespoon of sauce and two tablespoons of honey, grease the carcass and put it on a wire rack set in the lower position for 5 minutes.
11. Cut the meat into pieces.
12. Make pancakes. Mix flour, egg and water, then start kneading the dough and add milk and butter, and then chopped green onions. Fry the pancakes, put them on plates, put the chopped fillet on top, and then pour everything with soy sauce.

Sushi and rolls

Today, chicken (most often baked chicken breast), shrimp or fish (salmon), as well as cherry tomatoes are added to such a salad. "Caesar", by the way, can be found on the menu of almost any self-respecting restaurant and cafe.

From . In this country, cheeses are incredibly loved and consumed in large quantities. And when you want something hot, the cheese is heated in a special cauldron on the fire and served right in this form to the table.

Guests prick pieces of bread on long forks or skewers and dip them in melted cheese, and then eat them with pleasure. Usually friends or relatives gathered around the cauldron, the meal was very sincere.

Today, not only cheese is taken as a liquid fondue base, you can use something else. Vegetables can be used instead of bread. A popular sweet fondue made from melted chocolate. Fruit is usually dipped in it.

Som Tam is also in the top 10. This is a Thai spicy salad that many have already managed to fall in love with. Although Thai cuisine is not to everyone's taste, different peoples of the world like this salad.

It is made from green papaya, which gives a pleasant spicy taste, garlic, green beans, tomatoes and other ingredients, such as carrots, crabs, and so on. All this is crushed (papaya is cut with a special grater), mixed in a special mortar, poured with dressing, which gives a special taste.

This dish is very popular in China and is usually served for breakfast. What it is? Dim Sum is considered by many to be a relative of dumplings, but there are incredibly many variations of fillings, and each Dim Sum is a work of art.

It can be spicy, salty, sour, sweet. Such a dish looks like a bag of dough in which the filling is wrapped. The role of the filling can be played by pork, shrimp, tofu. The pouches are steamed or fried and served with sauce, usually with tea.

Be sure to try all of the above and enjoy the taste!

Every hostess knows how to value her time. If it takes half a day to prepare a dish, then usually by the evening you don’t even have the strength to try it. And if you need to cook more than one dish, but several?! We have selected for you the TOP 10 delicious, simple and inexpensive recipes that will surely be appreciated not only by you, but also by your loved ones.

Let your culinary exploits take less effort, but bring more pleasure! Check out these amazing recipes.

Simple and inexpensive meals for every day

Ingredients:

• 2 toasted bread;
• 50 g butter;
• 2 slices of cheese;
• salt.

Grilled Cheese Sandwich Step by Step

1. Melt a piece of butter in a frying pan over low heat and toast the bread on one side.
2. Place cheese slices on the toasted piece and cover with other bread so that the toasted sides of the toast are inside.
3. Melt the second piece of butter in a frying pan and fry the sandwich on both sides over low heat. Ready!

Ingredients:

• 1 large head of broccoli;
• 1 zucchini;
• 3 carrots;
• 50 g of champagne;
• 1/4 st. olive oil;
• .salt pepper.

Baked vegetables: a step by step recipe

1. Preheat the oven.
2. Mix together a large head of broccoli, chopped zucchini, cherry tomatoes, carrots (rings), mushrooms.
3. Add olive oil, salt and black pepper.
4. Divide the vegetables into two equal portions and roast each for 35-40 minutes. A little tip: every 15 minutes, take the vegetables out of the oven and stir.

A real vitamin bomb is ready!

Ingredients:

• curly cabbage 1 pc.;
• mustard leaves;
• chard;
• onion 1 head;
• 3 cloves of garlic;
• nuts 50 g;
• lemon juice;
• vegetable oil;
• .salt pepper.

Fried greens: a step by step recipe

1. Heat the frying pan, add vegetable oil, chopped onion, finely chopped garlic and fry until the onion is soft.
2. Then start adding greens and to speed up the cooking process, add some water.
3. When the greens are ready, decorate the dish with nuts and sprinkle with lemon juice.

It's really very tasty!

Ingredients:

• 8 small potatoes;
• 1/2 tsp salt;
• pepper, garlic powder to taste;
• 1/2 st. sour cream;
• 1/2 st. grated cheese;
• 50 g butter.

Mashed Potatoes: Step by Step Cooking

1. Boil potatoes over low heat.
2. Mix salt, pepper, garlic powder, sour cream, grated cheese and butter in a blender.
3. Add the boiled potatoes to the bowl with the other ingredients and mix on medium speed until creamy. Serve hot.

Ingredients:

• 300 g pasta;
• 125 g butter;
• 4 tbsp. l. flour;
• 2.5 st. milk or cream;
• 1 st. grated cheese;
• 2 egg yolks;
• salt, spices.

Macaroni and Cheese: A Step by Step Recipe

1. Boil the pasta as directed on the package instructions.
2. To prepare the sauce, melt the butter, add the flour, beat thoroughly and add the milk or cream.
3. Thoroughly mix the resulting mass, add spices, 2 beaten egg yolks and grated soft cheese.
4. Place over medium heat and stir constantly for a few minutes.
5. Pour the prepared pasta with sauce and put in the oven for 10 minutes until golden brown.
6. After cooking, you can sprinkle the dish with the remaining grated cheese. Om-Nom-nom!

Ingredients:

• 3 eggs;
• cinnamon, soda on the tip of a knife;
• 1 st. l. Sahara;
• 2 tbsp. 10% cream;
• 2 tbsp. flour;
• salt.

Lush pancakes: a step by step recipe

1. Crack the eggs and separate the whites from the yolks by adding a pinch of salt. A little tip: in order for the protein to beat better, the eggs need to be taken cold.
2. Mix the yolks with cinnamon, sugar, vanilla and soda, beat with a mixer or blender.
3. In the resulting mass, add cream and flour.
4. Knead the dough until smooth and carefully fold the beaten egg whites into the dough. In order for the first pancake not to come out lumpy, pour the dough into a hot frying pan.
5. Fry pancakes on both sides and serve with honey or jam.

Ingredients:

• 3 potatoes;
• 2 eggs;
• 4 sausages;
• 100 g of grated cheese;
• green onions;
• salt pepper.

Sausage Potato Casserole: A Step by Step Recipe

1. Peel potatoes and boil in salted water.
2. Rub on a coarse grater, add beaten eggs, salt, pepper, mix.
3. Put the potato mass on a greased baking sheet, spread finely chopped sausages on top and sprinkle with grated cheese on a fine grater.
4. Bake in preheated oven for 10-15 minutes. When serving, sprinkle with chopped green onions.

Quick, hearty, delicious.

Ingredients:

• 3-4 tomatoes;
• 5 st. l. butter;
• 1 small onion;
• 100 g of grated cheese;
• pasta 200 g;
• salt pepper.

Pasta with tomato sauce: step by step cooking

1. Place chopped and peeled fresh or canned tomatoes in a saucepan.
2. Add butter, medium peeled and halved onion and salt.
3. Simmer over very low but steady heat for 45 minutes or until sauce thickens, stirring occasionally.
4. Boil pasta, pour sauce over them and sprinkle with grated cheese.

Real jam!

Ingredients:

• hen;
• come on, salt.

The Perfect Chicken in the Oven: A Step-by-Step Recipe

1. Before cooking, make sure the meat is at room temperature. Do not wash the chicken before cooking - all harmful bacteria will die anyway under the influence of high temperatures.
2. Preheat oven to 230°C.
3. Salt and pepper the dry chicken well, not only on the outside, but also on the inside.
4. Tie the bird with a thick thread, starting with the legs, and place in a preheated oven for 60 minutes. At this time, do not open the door to remove or grease the chicken with oil or fat.
5. Only after 60 minutes have passed, remove the baking sheet from the oven and let the bird rest for 15 minutes.
6. Now you can begin to remove the thread and prepare the meat for serving.

Delicious taste of perfect meat!

Ingredients:

• 300-500 g of hard cheese;
• 2 tbsp. l. flour;
• 1-2 eggs;
• 2 tbsp. l. breadcrumbs;
• vegetable oil.

Grilled Cheese: A Step by Step Recipe

1. Cut any hard cheese into pieces at least 1 cm thick.
2. To prepare the “shell”, roll each piece in turn: in flour, egg, breadcrumbs ... and so on 3 times. Flour creates a good base for everything else to stick to, so don't be embarrassed that you need to start with it.
3. Fry the cheese in a hot pan with the addition of vegetable oil over a fairly high heat for 1 minute on each side.

When a golden crust forms, the dish is ready!

Delicate cheese is ideally combined with a crispy crust. Simple and very tasty!

In fact, to get a tasty and satisfying dish, it is not necessary to conjure over it all day. A minimum of effort, a maximum of simplicity - and a delicious lunch or dinner will delight not only home, but also guests who accidentally wandered into the light