How to shape filled buns. Interesting shapes of buns with jam and jam
We all enjoy eating different buns. We see that they come in different shapes. And every time we want to learn about baking. How to create or weave dough like this delicious buns? You will find the answer to this question in this article.
Now you will learn how easily you can create buns of different configurations.
Yeast dough allows you to create different interweavings of dough pieces to create sometimes even complex shapes.
Bun Dough Recipe
Cooking time 40 minutes. The dough rise time is 2 hours.
Products for 1 kg of dough:
- 1.5 tablespoons milk powder
- 0.5 cups sugar
- 1 teaspoon vanillin
- 130 grams butter
- 1 glass of water
- 750 grams flour
- 25 grams of dry (pressed) yeast
- 2 eggs
Preparation of yeast dough:
- Take 1/4 cup of water, add 1 tablespoon of sugar and crumble the yeast. Stir and leave until the mass rises.
- In a large bowl, sift the flour, remaining sugar, vanillin, powdered milk and mix well. Pour warm mixture into the resulting mixture boiled water, warm melted butter and yeast, beat the eggs (Photo 1).
Knead the dough (Photo 2).
At first it sticks a lot to your hands, but you don’t need to add extra flour, you just need to knead it well - at least 10 - 15 minutes.
3. Roll the dough into a ball, cover with a napkin and keep warm until risen (Photo 3).
When the dough will work, punch it down, knead it a little, and you can make buns.
Yeast dough buns: “Spindle” shaped buns with sugar
Weaving time is 1.5 minutes for 1 bun.
Products for 20 pieces:
- yeast dough
- sugar
- 1 egg
How to make dough buns step by step:
- Roll the dough into a sausage, divide it into pieces and roll each into a log. Roll out the buns into flat cakes with a diameter of approximately 10 - 12 cm. Brush each flat cake with beaten egg and sprinkle sugar on top (Photo 1).
2. Roll the tortillas into rolls (Photo 2).
3. Cut the roll in half, not reaching the end by 1 - 1.5 cm (Photo 3).
4. Twist the resulting two strips together as in (Photo 4). Seal the ends.
When the buns are woven, they need to be placed on a baking sheet, left to rise for 20 minutes, then coat the top with beaten egg. Bake in an oven heated to 180 degrees C until golden brown.
Spindle-shaped buns with sugar are ready.
Beautiful buns made from yeast dough “Flowers”
Weaving time is 1 minute for 1 bun.
Products for 15 - 20 pieces:
- yeast dough
- sugar
- 1 egg
Modeling the shape of “Flowers” buns:
- Divide the dough into small koloboks (about the size of a child's fist), and make a sausage out of each kolobka (Photo 1).
2. Tie the sausage in a knot (not too tightly), without pulling it all the way (Photo 2) and so that one end of the dough is longer than the other.
3. Take the short end of the dough and braid it around the knot. Next, in the other direction, braid the long end of the dough around the knot (Photo 3).
4. Fasten one end to the side, and thread the other into the middle (Photo 4).
The top of the buns can be sprinkled with sesame seeds, sugar or crushed nuts. But first cover it with whipped raw egg. You can pour melted chocolate over the buns, but then you need to bake them first and cool them a little.
Buns braided into “Flowers” in the oven are ready.
How to make buns in the shape of “Pigtails”
The weaving time for one bun is 1 minute.
Products for 15 pieces:
- yeast dough
- sugar
- 1 egg
Modeling buns in the shape of “Pigtails”
- Divide the dough into koloboks, from which you make a sausage (Photo 1).
2. Place the sausage as in photo 1: end B should be extended slightly in contrast to end A.
3. Place end A into the loop (you can see it in Photo 1) and secure it at the back (Photo 2). Only end B remains free.
4. Twist the oval that has formed (visible in Photo 2) once with a figure eight (Photo 3).
End B remains at the top of the figure eight. Bring it back behind the product and thread it into the free hole of the figure eight (Photo 4).
All that remains is to transfer the buns to a baking sheet, let them rise for 20 minutes and brush with beaten egg. Then into the preheated oven, just like the other buns above.
Buns braided in braids are ready.
How to make chrysanthemum shaped buns
The weaving time for one bun is 1.5 - 2 minutes.
Products for 15 pieces:
- yeast dough
- sugar
- 1 egg
Weaving Chrysanthemum buns - step by step:
- Divide the dough into koloboks, roll out an oval from each. Cut the oval into thin strips (Photo 1).
Roll the oval cut into strips into a roll, but roll it obliquely rather than straight (Photo 1 and Photo 2).
Do everything carefully, the weaves should not be tight.
2. Twist the resulting roll into a snail (Photo 3),
secure the end to the back of the product (Photo 4). Then place them on a baking sheet, let them rise, brush with beaten egg and bake in a preheated oven.
“Chrysanthemums” will turn out more interesting if the ovals, before cutting, are greased with egg and sprinkled with cinnamon and sugar.
Chrysanthemum shaped buns from yeast dough- ready.
Weaving the simplest buns - video tutorial
Happy baking with beautiful shapes buns.
I want to show you 8 ways to make beautiful buns from yeast dough. Thanks to such variety, you can easily choose the option you like and repeat it.
The original forms of buns made from yeast dough are made quite quickly, and I chose sugar, cinnamon and nuts as the filling. If you don’t like this filling, you can replace it with poppy seed, condensed milk or jam. With any of them, they will be perfectly baked inside, soft and airy.
If you are looking for how to beautifully wrap sugar buns, then here you will see a lot interesting options and I think you'll like them. Thanks to step by step photos, the process is even clearer and everything will work out the first time.
I won’t repeat how to make the dough for them, since I already showed this process not so long ago, but here you will see how to make buns so that they are not only tasty, but also beautiful. Forming buns from yeast dough turns out airy, took for them, which is simply perfect for this purpose.
Necessary:
- Yeast dough
- Cinnamon – 2 tsp
- Butter – 50 g
- Nuts – 40 g
- Sugar – 4 tbsp
- Yolk - for lubrication
- Sesame - for sprinkling
- Poppy – for sprinkling
How to make beautiful buns
For the filling, melt the butter, add chopped nuts, cinnamon and sugar. I mix everything and aromatic filling ready.
I stretch the dough into a sausage shape and divide it into 8 approximately equal parts.
Then I start shaping the buns. I make the simplest curls first; for them I roll out one part into a long rectangle, onto which I lay out and distribute the filling.
Now I roll the dough, folding one part towards the middle, then the second. I fasten the joint so that the form does not fall apart. Then I just twist them a couple of times and it’s done.
I make the second part into an oval, the lower parts of which I cut into strips. Don't forget to put the filling on top and just grease the strips a little. I start rolling from top to bottom.
After that, I simply fasten the edges together, and it turns out to be a beautiful bagel that looks like a flower.
I make the next version similar to the previous one, only I cut the strips long, not short.
I start wrapping from the top left corner diagonally downwards. Then I just roll it up like a flower and it’s done.
From another piece I make a long oval, grease it with filling and roll it back up like a roll.
Then I cut it into 3 – 5 parts, but be sure not to cut to the edge. And I turn each part in any direction. Due to the even number, I ended up with something similar to a butterfly.
And now I roll out the next piece in a circle, then make a cut on one side and halfway through.
Starting from one edge, I twist it in a circle and get this interesting shape.
I grease the rolled out rectangle with the filling and roll it into a roll. Next, I cut it into two parts. And I cut each of them again, but not completely.
Then I simply turn them in different directions and it’s done.
To understand how to wrap the buns, I roll out the dough into an oval, spread it evenly with the filling and roll it into a tube. Next, I connect the two ends of the dough, with the joints in the middle. Then I place the resulting bagel vertically and press down a little to flatten it. With a sharp knife I cut it on both sides, without cutting to the middle.
After this, all that remains is to turn out all 4 parts and you get a butterfly with wings.
Just like in the previous version with the bun, I roll out the dough, spread it, twist it into a tube, connect the edges and press it down, but this time I cut only on one side and a little more than to the middle.
Now I’ll show you how to wrap buns into hearts, and it’s done simply and quickly. I simply turn the cut parts to the side, turn them cut side up and it turns out to be a heart.
Now you know how to beautifully form buns from yeast dough. I put them on a baking sheet with parchment, grease the top with yolk, and then sprinkle with poppy seeds and sesame seeds, but this is optional. I bake them in a preheated oven at 200 degrees for 20 minutes. Don't forget to check readiness with a wooden toothpick.
These are such beautiful buns made from yeast dough, they are all airy, sweet and tasty. Most of all I liked making butterflies and hearts, and you choose your option and try to repeat. I hope you enjoyed this master class and found what you were looking for here. Bon appetit and inspiration in the kitchen!
There are probably no people who don’t love homemade buns. Not everyone can give such products different shapes (we’ll tell you how to make baked goods a little further). Therefore, we decided to devote this article to this topic. From it you will learn how to make buns, form curls and classic buns.
Different forms: how to do?
As a rule, they are prepared only from a rich yeast base. In other words, yeast or margarine should be added to the dough for such products, as well as granulated sugar. After kneading the soft base, cover it with a towel and leave it aside for 80-90 minutes. During this time, the dough should rise several times and become as soft and fluffy as possible.
Since how to make different It should be noted that most housewives prepare such baked goods without relying on any recipes. Therefore, you can give this or that shape to the buns at your own discretion.
However, there are also cooks who prefer to cook only certain baked goods of specific sizes and shapes. Let's look at some of these options in more detail.
Classic products
How to make buns of different shapes? Before answering this question, we should tell you how classical round products. To do this, pinch off a fist-sized piece from the rich yeast base, and then grease it vegetable oil and roll into a ball. In this form, the semi-finished product is placed in a deep mold, and then all other products are laid out there. In this case, there is no need to leave any distance between them. After all, after baking, semi-finished products flavored with butter separate from each other very well.
Forming buns
Now you know how classic buns are formed. There are different shapes (we’ll tell you how to make buns right now), you can come up with such products yourself. However, in this section of the article we decided to tell you how to make beautiful and neat buns.
From the person who came up butter dough tear off a small piece and roll it into a round cake with a diameter of about 12 centimeters and a thickness of 7-8 millimeters. After this, the products are sprinkled with fine sugar and rolled into a tight roll. Subsequently, it is folded in half, the middle part is cut, leaving the ends intact. Then the product is laid out on a greased baking sheet, having previously opened the cut part of the semi-finished product. It is lubricated on top chicken egg and put it in the oven.
Forming curls
Before you make buns of different shapes, you should decide what kind of products you want to get. If the presence of filling is not important for you, then to form homemade baked goods you can use the methods presented above. Otherwise, we recommend that you turn your attention to the following method.
So how to stuff homemade buns? Different shapes(photos of the products are presented in this article) such baked goods can be added very easily. However, we will consider only the fastest and most popular method. That's all for this butter dough Place it on a board, sprinkle it with flour and roll it into a rectangular layer no more than 8 millimeters thick. Then the filling is placed on it (for example, poppy seeds, thick jam, dried fruits, fruits, nuts, etc.) and tightly wrapped in a roll. After this, the product is cut into pieces. Their thickness should not exceed 4-5 centimeters.
Finally, the formed curls are placed on a greased sheet or baking sheet and placed in the oven. At a temperature of 200 degrees they are baked for 52 minutes and then carefully removed.
It should be noted that this is the principle used to bake the famous Cinnabon buns.
Let's sum it up
Now you know how to make delicious homemade buns. It’s quite easy to give them different shapes (we discussed how to make buns and curls above). The main thing is to use only rich yeast base and show maximum creative imagination.
By the way, in addition to the presented options, there are many more in various ways forming beautiful homemade buns. For example, some make them in the form of braids, some in the form of a sliced loaf, and some even give the buns the appearance of French croissants.
Since childhood we love fragrant soft buns with milk and sugar! These addictions remain for life, so when the aroma of baked goods hovers in the house it becomes so cozy and good.
Let's prepare the best today simple buns from different types dough, and use only sugar as filling.
The most popular dough option is butter yeast dough. It can be mixed with milk or water. Sometimes, for looseness, alcohol is added to the recipe, for example cognac, as in. You can do without strong drinks, just take any type of yeast.
Pressed ones have greater lifting power, but they are more difficult to store, so many housewives prefer quick-acting dry ones.
Ingredients:
- 2 eggs,
- 1.5 tbsp. dry yeast,
- 1.5 tbsp milk,
- ½ tbsp sugar,
- a pinch of salt,
- 600 grams of flour,
- 100 g butter (or margarine).
- For greasing 1 egg.
For filling:
- 50 g butter
- 4 tbsp. sugar (to taste)
So that the yeast starts working well liquid ingredients needs to be warmed up room temperature. For example, remove eggs and milk from the refrigerator in advance.
Dissolve dry yeast in warm milk. Let's leave them for a while so that the yeast starts to revive.
Add 6 tbsp. flour, mix and pour in warm melted butter.
Add flour and start kneading the dough. It becomes soft and does not stick to your hands.
Take a bowl and grease it with vegetable oil. We put the dough inside, which we also grease on top with oil so that a dry crust does not appear.
Place the bowl in a warm place for an hour and cover with a towel.
Do not knead the grown dough; for convenience, divide it into two parts and roll it into a rectangle. At this stage, you can add any type of filling. For example, use poppy seed or cottage cheese with raisins.
Spread the butter, which has become very soft, over the surface.
Sprinkle sugar on top of it. Mix it with cinnamon or nutmeg if desired.
We wrap the layer into a roll and divide it into several parts, 4-5 cm wide.
We pinch the bottom edge of the snail so that the filling does not leak out and place it on this edge.
And you get cute roses.
Grease a baking tray with vegetable oil and place buns on it. Leave for 20 minutes for them to rise.
Before putting the leaf in the oven, brush all the baked goods with a beaten egg.
We send them to bake in a preheated oven at 180 degrees for 20-25 minutes.
How to make homemade sugar buns without yeast?
In this dough, yeast is replaced with baking powder or baking powder. Especially if your recipe is , then you don’t need to quench the soda with vinegar. If you do without using fermented milk product, then use table vinegar as an acid.
According to this recipe, the dough turns out to be liquid, so stock up on molds in advance, preferably silicone ones.
Ingredients:
- 300 gr - wheat flour
- 100 g - sugar
- 85 g - butter
- 100 ml - milk
- 1 chicken egg
- 1 tsp - baking soda and vinegar for extinguishing
- 1 tsp - salt
- 1/4 tsp. — nutmeg ground
For sprinkling and soaking the top of the buns:
- 100 g - sugar
- 1 tsp - ground cinnamon
- 50 g - butter
Sift the flour into a bowl, add sugar, salt and nutmeg.
Quench the soda with vinegar and add to the flour.
Add milk and egg to the melted butter.
Add dry ingredients to the liquid ingredients and knead the dough. It turns out like thick sour cream, in which the spoon stands.
We post it in Silicone forms and bake at 180 degrees for 20 minutes.
Once they have cooled, brush the tops with melted butter and sprinkle with cinnamon mixture.
You can add ground nuts, cinnamon or poppy seeds.
Beautiful “snails” made from puff pastry in a hurry
When you don’t have time to make dough, but want to drink tea and buns, take puff pastry. It makes excellent, crispy and airy baked goods. For pies and puff pastries without filling, I advise you to use puff pastry without yeast.
Ingredients:
- Puff pastry without yeast
- Glass of sugar
- 50 ml sunflower oil
We take the layer and divide it horizontally in half.
Now we divide each piece into three more parts. So, from one layer we got 6 parts.
We roll out each of them with a rolling pin.
Lubricate sunflower oil and sprinkle generously with sugar.
Now roll the puff pastry into a tube and connect the edges.
We make a cut along the fold and turn out the middle.
We also sprinkle the surface.
We grease the sheet and lay out the formed puff pastries at a short distance from each other.
Bake at 180 degrees for 20 minutes.
Having made such sugar puffs on a quick fix, you can quickly prepare for guests.
Simple ways (forms) of how to wrap crumpets beautifully
To diversify your options for buns, take note of the methods that I will show below.
The well-known “Hearts” shape is made according to this scheme.
The roses are wrapped around the filling. And they turn out neater flat cakes.
For beauty, add cinnamon to the sugar in this braid. You can just leave it as a long curl or connect the edges and get a round bun.
Use scissors to make cuts. To prevent the dough from sticking to the blade, grease them with vegetable oil.
Another curl, which is sprinkled with sweet powder on top.
The double heart also looks interesting.
You can add poppy to the shamrock.
Braid your hair. This form is also suitable for puff pastry.
Using a glass you can make unusual lines.
Another option is how to form a bun.
If you cut the rkdet, you get a flower.
This is the variety of shapes that can be on one leaf. And curls and pretzels.
Using a round stick or a cutlery handle, you can also make beautiful pastries.
Another option for a leaf. When a slot is made in the middle into which the sharp end is pushed.
You can make bows. It turns out very similar to the real thing.
I offer a video in which you will find 15 more options for folding dough.
If you are using a multicooker, then you need to place the buns in a greased bowl and turn on the “Baking” or “Cake” mode. Everyone has it in their program different time preparations. But on average it's about 50 or 60 minutes.
The top of the baked goods will not have such a beautiful color as when cooked in the oven.
Baking prepared according to all three recipes turns out airy and sweet. Cook with pleasure!
You have made dough for buns, pies and pretzels, but you don’t know how to cut the dough so that sweet products They turned out beautiful - see step-by-step photos.
Beautiful buns
Cutting "Orchid": roll out, cut out a square, fold into a triangle, make cuts along the sides, leave a section of dough without a cut, unfold the square, connect the cut strips in the center.
Cutting "Peony": roll out, cut out a square, fold into a triangle, make cuts along the sides, leave a section of dough without a cut, unfold the square, fold the triangle with other corners, make cuts. Unfold the square and connect the cut strips in the center. Place the filling into the flower petals.
Cutting "Curls": roll out the layer, season with filling, roll into rolls on both sides, cut across.
Baking cutter “Rose”: roll a bun, roll out a circle, make 4 cuts at equal intervals, put the filling in the middle, roll up the rose petals one by one.
Butter “Bows”: roll into koloboks, roll out circles, fold the circle in half, make 4 external and 3 internal cuts.
A simple flower made from yeast dough: roll the sausages, connect them into rings, put the filling on the two walls inside the ring, connect them in the center, as shown in the photo.
Beautiful puff pastry Kalach: roll it into a bun, roll it out into a circle, grease it with filling, roll it into a roll, cut the roll lengthwise, twist two puff ribbons together, connect the ends to make a roll.
How to make “Piglets” from rich yeast dough. Roll out the circle, make a small cut on top, bend the corners - ears. We sculpt the piglet's piglet at the bottom, bending the edge and flattening it a little. The piglets' eyes are made of raisins.
Butter "Mushrooms": A circle is rolled out, which is then cut into pieces (see photo) and laid out in the shape of mushrooms.
"Croissants". Roll out the circle and cut it into triangles, cutting from the center to the outer edge. A cut is made on the outer side of the triangle in the middle and the filling is laid out at its end. The croissant is rolled up from the outer edge to the center.
Bun “Bird”: Roll the sausage, wrap one edge around your index finger and thread it into the resulting ring. Using a small pinch, press the dough into a beak shape. The tail needs to be flattened and cuts made, giving the appearance of feathers. The eyes are the highlight.
And here simple options beautiful buns made from sausages. By the way, even a child can make such forms. Involve the little ones in this fun baking process. At the same time, you will develop fine motor skills and imagination.
How to decorate pies
Flower cake decoration: roll out the layer round shape, place a bun of filling in the center. Carefully distribute the rest of the filling around the circle, leaving space from the edges and the central bun. Cover the top with another layer of dough. Using a small bowl or tea cup, press the edges around the center filling. Trim the outer edges with an openwork knife. Then evenly cut the dough with the filling that goes along the outer ring. Turn each “petal” slightly so the filling is facing up.
Cutting a loaf of bread. Roll up the flagella - sausages and weave them into a loaf, as shown in step by step instructions on the picture.
Here are the options for decorating the edge of the pie.
Cutting the dough “Pigtail” or “Spikelet”
The simplest version of “Pigtails”. A rectangle is cut out of the rolled out dough layer and a longitudinal cut is made in the center. Then, one edge is threaded through the resulting hole several times. This way the edges curl into a spiral. The filling is placed in the center.
"Pigtail with sausage". Three sausages are connected at the top edges. Then a slice of sausage is placed between them. Intertwined like a braid. The right harness is placed between the left and the center, then the left is placed between the right (which is now on the left) and the center (which is on the right). Again, a slice of sausage is placed and the braiding continues.
Sausage in “Pigtail” dough. This delicacy is sometimes called “Obzhorka” in culinary shops. The sausage is placed in the center of the dough cake. Then the edges are stuck to each other, and the sausage wrapped in dough is cut into equal parts. Each polka is turned sausage side up and placed one after another on different sides from the middle. Place in the oven when half cooked. Sprinkle cheese, herbs on top, grease with mayonnaise or ketchup (optional). And finish baking until ready.
Beautiful bun “Spikelet”. This type of baking is simple to make and looks very beautiful. Roll out a thin layer, grease with vegetable oil or egg, sprinkle with sugar and cinnamon (poppy seeds). We roll the roll, which we then cut with scissors slightly obliquely, as shown in the photo. We put the resulting “spikelets” into one large beautiful bun.
