Green milk oolong tea beneficial properties. Milk oolong tea - benefits and harm, how to brew oolong correctly

Green tea is a unique drink. It is valuable in China, where several dozen are known various types fermentation of tea leaves, due to which they acquire a unique taste and have a lot of useful properties. To the number popular types This drink includes Oolong or Oolong, for the production of which mature tea leaves are used, rolled into a very dense ball so that contact with air is minimal, thereby preventing excessive fermentation of the leaves.

Taste characteristics of Milk Oolong tea

This variety is one of the most original and difficult to produce, requiring special conditions storage, has a lot of useful properties and high cost. Milk Oolong got its name due to its rich creamy aroma, so strong that it is clearly felt when drinking tea and gives the impression that milk has been added.

Milk Oolong tea for weight loss – ideal option, it not only helps in the fight against excess weight, but also supplies the body with useful substances. The drink is one of the flavored Taiwanese oolongs, whose homeland is Taiwan. As a result of constant civil strife, peasants living in Fujian province moved to the island of Formosa, which in Chinese sounds like Taiwan. This useful variety green tea has a gentle, mild taste, even without added sugar.

The valuable qualities of milk oolong are largely determined by the local climate and the development of technology. The unique aroma of this drink will not leave anyone indifferent. On becoming of this variety green tea was significantly influenced by Japanese culture, because Taiwan was under the political influence of this country for a long time.

Beneficial properties of Milk Oolong tea

Oolong contains maximum quantity antioxidants, therefore it is considered a true elixir of youth. It resists free radicals, which have a destructive effect on cells and can provoke premature aging. This sweet, tasty drink helps in the fight against atherosclerosis of blood vessels, removes cholesterol plaques that can clog blood vessels. At regular use oolong tea normalizes work cardiovascular system, strokes and heart attacks are prevented, the drink helps with hypertension.

Green tea promotes the release of triglycerides, which can clog blood vessels and cause harmful effects to the work of the heart. If you often drink this tea, the amount of protein in the blood will increase - adiponectin, as a result of which deficiency increases the risk of developing diabetes mellitus and coronary vascular disease. One of the main advantages of oolong tea is its anti-cancer activity.

Tea leaves contain unique substances– polyphenols that significantly reduce the activity of cancer cells. Many studies were conducted, during one of which it was possible to establish that with regular consumption of this type of tea, the complete death of cancer cells that were in the stomach occurred. Milk oolong also improves the digestion process and helps activate the proper functioning of the digestive tract.

Overview of Oolong green tea producers

Milk oolong comes from Taiwan. The tea bush grows at an altitude of 1700 meters above sea level. The mountainside is a vast plantation that produces a delicious and healthy drink. The harvest is harvested after the leaves are completely ripe, 2 times a year - in autumn and spring. Nantou became the most important tea-producing county. Oolong should only be stored in an airtight container (porcelain, glass, iron) with a tight seal. closed lid so that foreign odors do not get inside.

Tea Grace Turquoise Milk Oolong

This is an elite drink with a unique and unique aroma, light, soft taste. It looks like cream was added during cooking. In order to several times enhance the amazing qualities of oolong given to it by nature, it is additionally kept for some time over the vapor of boiling milk. The production process of Chinese turquoise tea is truly unique, because the leaves at the edges are fermented, but the middle does not change, which provides such a rich aroma and bright taste.

Milford tea

A drink called Milford Oolong from Milford is a semi-fermented Chinese tea with a unique aroma, velvety, delicate, original taste. The recipe for its preparation is very simple, and ready drink has a huge complex of valuable biologically active substances - microelements, vitamins and enzymes that provide positive action on the human body. Milk oolong helps strengthen blood vessels, normalize the metabolic process, and helps in the fight against excess weight.

Green Chinese tea Confucius

This is a true royal drink that is definitely worth trying. A unique piece of the tea collection was milk oolong, which is available in a classic version, but can also be with additional flavored additives, spices, and floral aromas. Vivid photos of the drink attract those who want to try it, and true connoisseurs know that pearls among oolongs are like this exotic varieties, like Da Hong Pao and Tie Guan Yin. These teas have a unique aroma and unforgettable taste, which is why they have become the most valuable variety of green teas.

Greenfield tea bags

Video: how to brew Oolong tea correctly

This variety attracts with its unique taste and beneficial properties. The tea retains its aroma from brew to brew. Experts assure that the taste of the drink will not change, even if you prepare it several times (from 5 to 12). It remains invigorating, refreshing and does not lose its pleasant shade. For tea drinking to be successful, for the tea to be aromatic, healthy and unique, you need to know how to brew it correctly. Look next video, where the entire process of preparing this drink is described in detail:

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Hi all! Do you know anything about Milk Oolong green tea? If not, then join us! Now we need information specifically about this tea.

The birthplace of Milk Oolong is mountainous Taiwan. Tea growing and the production of flavored oolongs are very developed here.

The favorable local climate and the development of production technologies make it possible to successfully grow many varieties here, including Milk Oolong. Japanese tea culture also played a big role, since Taiwan was under the influence of Japan for a long time.

The raw materials for the production of Chinese Milk Oolong are tree-like tea bushes of a certain variety (Jin Xuan variety, which means “Golden Flower”), which grow on Mount Alishan.

This variety was bred about forty years ago at an experimental station in Taiwan.

Bushes of this type of tea are unpretentious. They grow very well both on plantations in the mountains and on the plain. The leaf should be fleshy and fully developed when harvested.

Since its inner layers remain intact as a result of fermentation, it has a rich and unusual taste and aroma.

Autumn is best time year for harvesting Milk Oolong tea. In this case, the wonderful tea taste is perfectly balanced, and the aroma is rich and pleasant. Spring tea is also aromatic, but not as deeply rich.

Milk Oolong is a type of flavored oolong from Taiwan. You should know that Milk Oolong has a number of properties for which it is highly valued by true tea connoisseurs.

When brewing Milk Oolong Green Tea, you will get an infusion that has a light lemon color.

Chinese Milk Oolong has a rich creamy aroma and delicate caramel taste. This aroma is so pronounced that you might think that milk or cream was actually added to the tea infusion.

True tea lovers value it very much for this property. The taste of Milk Oolong is very expressive, delicate, soft and can be consumed even without sugar.

But where do these milky notes and the unique taste of caramel come from? Many legends and fictions have been created about this.

They say that during the ripening period the tea bush is watered with milk and this is probably why Green Milk Ulunite has such a wonderful aroma and delicate taste. But this is not entirely true.

Milk Oolong is a type of flavored Oolong and this beloved aroma is the result of aromatization during the production of the product.

Only natural aromatic substances are used to flavor high-quality tea. Therefore, such tea is highly valued and expensive.

Oolong milk tea and its beneficial properties.

Centuries-old traditions of growing Milk Oolong tea and special technologies for its processing have made this tea very useful.

Women, young and not so young, use Milk Oolong for weight loss, as it helps burn fat and allows you to part with extra pounds. But for better effect You need to limit your intake of fatty foods, sweets and exercise.

A very useful property of Milk Oolong is its ability to remove toxins and toxic substances from the body.

Green tea will improve your condition after eating fatty foods, as well as when overeating.

A cup of tea contains large number various chemical elements that our body needs.

So it contains in large quantities:

• Vitamin K, responsible for blood clotting.
• Iodine, which normalizes the functioning of the endocrine system.
• Potassium, which helps our cardiovascular system.
• Fluoride, which strengthens tooth enamel.
• Vitamins PP, C, copper, silicon, phosphorus, organic acids.

By consuming Milk Oolong we improve our mood, activate brain activity, improve memory and attention.

How to brew Oolong Milk Tea.

To appreciate the aroma and feel the taste of Milk Oolong tea, you need to learn how to prepare it correctly:

1. The best utensil for preparing it is a clay teapot, whose thick walls retain heat for a long time.
2. It is advisable not to use tap water for making tea. For these purposes, it is better to use purified water or water from a spring.

Put 10 grams of tea into a kettle that has been pre-treated with boiling water. Tea is being poured boiled water, the temperature of which is 85-90 degrees. This is necessary to preserve the aroma and taste.

Then you need to immediately drain this water from the teapot, and then fill it again hot water.

After 3-4 minutes, you can pour the resulting infusion into cups and enjoy the aroma and taste of the rich first brew.

You can brew Milk Oolong several times. The taste of each brew differs from the previous one.

After drinking tea, you must wash teapot clean water without using any cleaning products. Once the kettle is dry, you can put it away until next use.

It should be remembered that there are contraindications when using Oolong Milk Tea.

• Green tea Milk Oolong contains a large amount alkaloid - theine. In this regard, doctors do not recommend drinking it and, as well as for certain diseases of the cardiovascular system.
• If you suffer from insomnia, do not drink tea before bed, as increased content caffeine leads the cardiovascular and nervous systems into a state of strong excitement.
• Avoid green tea if you have an exacerbation peptic ulcer and gastritis.
• If you have a fever, green tea It is not recommended to drink because theophylline, contained in tea, helps to increase body temperature and at the same time neutralizes the effect medicines, lowering the temperature. Tea also has a diuretic effect, i.e. removes fluid from the body, and this is unacceptable at high temperatures.

Factors to avoid when drinking tea.

• Do not drink Oolong Milk Tea on an empty stomach: stomach cramps and vomiting may occur.
• Drinking very hot tea can lead to burns of the mucous membrane of the esophagus and stomach.
• Strong tea can cause increased agitation, insomnia, and headaches.
• Drink tea only when it is freshly brewed; it is not allowed to leave it and drink it the next day.
• You can use yesterday's tea for external use.
• It is forbidden to drink medicines Oolong milk tea, because it contains tannin interferes with the absorption of medications.

To prevent various diseases and maintain health, it is recommended to drink weakly brewed tea. This tea restores physical strength, perfectly invigorates, but does not affect sleep and does not overstimulate.

Drinking up to three cups of Milk Oolong per day helps to avoid the occurrence of many diseases, maintain a slim and beautiful body, as well as clarity of mind until old age. But it must be remembered that it is unacceptable to abuse it.

You are welcome, go to the section: ““, you will learn a lot of interesting things about different teas.

In a large group of leaf products tea tree Green Chinese milk oolong tea stands alone. This drink is prepared from tea leaves from the mountain slopes of Taiwan. Special processing removes moisture from the sheet and it is ready for shipping to all corners of the world. The local climate has a beneficial effect on the development of tea bushes. They are grown using a special technology, but no methods can replace the place where the tea tree plantations are located. Many sunny days a year nourish these leaves useful elements. Leaves are collected in autumn and spring. The hands of the pickers who touch each leaf also transfer their energy to the product. Many ancient techniques for cultivating tea plantations are borrowed from Japanese culture.

Milk green tea is a special variety among hundreds grown in subtropical latitudes. It appeared only 40 years ago and the name of this variety is “Golden Flower”. The plantation of this tea is located in a single place, on Mount Alishan.

Green tea acquires its characteristics due to the maturity of the collected tea leaves and its unique processing. During its fermentation, conditions are achieved when the leaf becomes covered with a brown tint only on top, while remaining green inside. In the line of teas, Oolong stands between black, highly fermented, and green.

The highest quality Chinese milk tea is obtained from leaves harvested in autumn. At this time, the saturation of the leaf with useful substances is maximum. That is why it is so in demand among connoisseurs. Spring harvest Oolong tea is somewhat less intense, but still retains its aroma and uniqueness.

Tea ceremonies

Many different legends are associated with special taste and the aroma of this drink, but much depends on the additives during fermentation. They give the tea a creamy taste and caramel aroma.

The tea ceremony in China, Japan and other countries where the tea tree has been cultivated for centuries consists of many traditions that make it a ritual. But her every step is explained by the goal of taking everything useful from the drink. Without delving into the subtleties, we will try to understand the meaning of the actions.

The kettle and tea cups are never washed with chemicals, only with your hands, immediately after drinking tea. After this, the kettle is turned upside down and dried. Do the same with tea cups.

The teapot should be clay or porcelain, thick-walled. This is needed for better preservation heat. It is preheated. The portion poured into the kettle is not filled with boiling water, but with hot water, it should be 90 degrees. And then the first milk green Oolong tea is drained. In this way theine, the most stimulating part of the many constituents, is instantly dissolved.

A new portion of tea has been infused for about 4 minutes and gives connoisseurs a lemon-colored infusion. Each time the infusion time increases, and the drink receives new portions of beneficial microelements. You can infuse Chinese tea this way up to 15 times. The infusion gives its milky aroma to the entire room where the ceremony takes place.

Features of tea preparation

Can't cook healing drink using tap water. It should be spring or well water without traces of chlorine. However, in the conditions of modern megacities, water passed through purification filters is also suitable. It should be soft, that is, it should not contain salts that cause sediment on the walls of the dishes.

Tea is healthy drink within the first minutes. After just ten minutes, enzymes begin to change their properties, and after an hour it is already an ineffective liquid. Drinking yesterday's Oolong tea means not loving yourself at all. At times, such a drink can be harmful.

There are various rumors about the taste and aroma of Oolong green milk tea. They even say that tea tree bushes are watered with milk. Well, no, of course not. Any plant will die from such “care”. Let's leave the secret of tea aroma to the masters; without intrigue, its taste will be poorer.

Beneficial properties of tea

Any quality varieties teas are good for health. But in a special place is the Chinese tea of ​​low fermentation, milky green Oolong. It contains a small amount of caffeine, but contains much more of all other beneficial substances. Gentle fermentation has preserved all the natural strength of this leaf. One cup of this drink contains a whole first aid kit of microelements and vitamins.


Vitamin K affects blood clotting and is required by the spleen. Our body always lacks iodine. Potassium supports the functioning of the heart and blood vessels. It also contains copper, silicon, fluorine and many vitamins. Such is the pantry of health.

This drink is a tonic, so it is not recommended to drink it at night. But three cups a day, if consumed regularly, can help avoid problems with cancer and give you energy for many years.

There are several conditions when from green milk tea It's better to abstain.

1. It is necessary to reduce the amount of tea consumed during acute inflammatory processes;
2. At elevated temperature You can’t drink tea;
3. Medicines should not be taken with tea;
4. It is better for nursing mothers to refrain from this drink. The main thing is to know when to stop.

Tea is a tonic drink. When you use it, you always feel alert and your temperature rises. But is it worth increasing it even more when you are sick? But if a person is simply cold, a glass of hot tea will come in handy.

On gastrointestinal tract tea has a beneficial effect. The peoples of Mongolia and other countries with developed cattle breeding had meat as their main food. The meal began with a mug of tea, and only then did they take fatty foods. For heaviness in the stomach after hearty lunch drank tea again. It was believed that tea helped cope with stress.

Tea and slimness

Losing weight and staying slim has now become relevant for many people. Yes, this is where Oolong green milk tea can help. By drinking three to five cups of this drink throughout the day, you can lose weight quietly and without stress. Weight loss occurs by accelerating metabolism. But since metabolic processes are taking place, energy needs to be consumed. Therefore, no matter how much tea you drink, if you do not give your body physical activity, your weight is unlikely to decrease significantly.

The polyphenols present in this drink are effective fat burners. At the same time, drinking tea cleanses the body and removes harmful accumulations. Skin tone changes and lightness appears in the body. And yet physical exercise and one-day fasting will help you more effectively use the help of tea in losing weight.

Slimming tea sold in pharmacies is called Puerd. This is one of the varieties of milky green. It’s just that they recommend brewing this tea for 30 minutes so that all the necessary elements are collected in one serving.

Green tea in the fight against cancer

In nature's pantry there is an antidote for every poison of natural origin. How long have scientists been struggling to find a cure for cancer! And nature has put weapons against some of its varieties in the tea leaf. This is confirmed by research by scientists and tests on control groups of patients.

There is a tricky substance in tea, briefly called EGCG. This is a powerful antioxidant. Its action is aimed at the protein of cancer cells. It detects them and gradually destroys them. Moreover, it also destroys precancerous formations. Tests were carried out in Japan and America and their results were published. Only this kind of treatment lasts for years: as long as the conditions for the disease accumulate, the same amount of time it is destroyed.

Scientists know all this, but they cannot create such a substance artificially. Therefore, patients were prescribed to take this tea in capsules. This is more convenient because the dose taken is known. And they stop neoplasms in the prostate gland, with blood diseases, in thyroid gland, and other organs. People live! For prevention cancer diseases It is enough to drink three cups of tea a day.

We know that the predisposition to various diseases laid down depending on the composition of the blood. People with blood groups A and AB are prone to cancer and tea prevention is more important for them.

Warning

In front of everyone positive properties Green tea should not be abused. Exceeding the dose of essential microelements leads to even greater problems than their deficiency. Getting used to tea is like taking a drug. During the war, when it was impossible to buy tea, the Buryats would trade a cow for two bricks of green tea.

They drank it with salt, milk, melted butter And fried flour. But the concentration itself tea solution at the same time it was prohibitive. That's why it became addictive. Lack of tea led to depression and severe headaches. Drinking tea in normal proportions will only lead to health.

Varieties Chinese tea are gaining great popularity all over the world. Thanks to unique composition You can support your immune system and heal many ailments. In addition, each variety of Chinese tea has unique taste and aroma, as well as brewing technology.

Milk Oolong: features

Oolong milk tea is grown on plantations in China (Fujian province). Also in this place, agricultural workers are engaged in breeding other equally popular varieties of product.

Externally, the finished leaves of milk Oolong and Tiguanin are similar, but the taste and aroma of the products are different. An important factor is that you need to be able to brew tea correctly. Thanks to the unique milky taste and aroma, the “Oolong” variety got its name.

If you brew tea correctly, you will feel the aftertaste of caramel and milk. Main feature tea - it does not contain any such ingredients. Combined with a unique aroma, the product has healing properties.

Milk Oolong: production methods

1. The method is one of the most complex process tea making. Milk "Oolong" is an elite and expensive variety. As soon as the tea begins to sprout, it is sprayed sweet mixture from cane sugar. Next, the soil around the bushes is soaked with milk. At the final stage, the plant is sprinkled with rice husks.
2. This method is simple. As a result, the tea turns out to be of low quality. Also, the price for a similar product is much lower. Raw materials are grown according to classical technology, then the tea leaves are collected and soaked in a milk solution. Next, the product is dried and as a result acquires a delicate aroma.

The benefits and value of tea depend on how the leaves were processed. The latter are dried from the roots, then the product is rolled into small spheres. Only after this are the tea leaves brought to the required drying level. Due to incomplete fermentation, the product retains its benefits, which are further transmitted to humans when consuming milk Oolong.

Composition of milk "Oolong"

Thanks to the unique composition of Oolong milk, it retains all valuable qualities. As a result of gentle processing of tea leaves, the output is sufficient delicious product. Milk Oolong includes:

• polyphenols;
• ethers;
• tanning compounds;
• antioxidants;
• theine;
• compounds of vitamins and minerals.

If you learn the right technology brewing, when consumed you will be charged with positivity and vigor. The body also receives a large number of useful compounds, minerals and vitamins.

Mineral compounds:

• zinc;
• potassium;
• magnesium;
• phosphorus;
• fluorine;
• manganese;
• sodium.

Vitamin compounds:

• E (tocopherol);
• N (biotin);
• R (rutin);
• D (calciferol);
• C (ascorbic acid);
• A (retinol);
• PP (nicotinic acid);
• vitamins of groups B, K.

Milk "Oolong" refers to green varieties tea, it is widely used for weight loss. People leading a healthy lifestyle often use Oolong in all sorts of diets. Tea is low in calories.

1. Chinese tea belongs to useful products thanks to its unique composition, which contains an innumerable amount of vital microelements. In the homeland of milk Oolong, tea is usually consumed to quench thirst.
2. If you systematically drink the “potion”, toxins, waste and similar harmful substances are gradually removed from the body. The Chinese also use Oolong to treat ailments. The main condition is that the product must be brewed correctly.
3. Milk “Oolong” is used for the prevention and treatment of many diseases (tachycardia, pancreatitis, dysbacteriosis, diabetes, obesity, etc.). If you systematically use the product, you will soon feel beneficial effect on nervous system and brain activity.
4. Also, with regular consumption of Chinese tea, complete peace and tranquility comes. Already after the first mug of milk Oolong, you will feel how your body relaxes and gets rid of stress, and your vitality stabilizes.
5. Experts recommend drinking Oolong milk for people who are constantly exposed to stressful situations and lead a frantic pace of life. Tea reduces the risk of depression. The drink should also be consumed before important meetings. The product can slightly raise blood pressure and significantly invigorate the body.
6. Green tea strengthens the walls of blood vessels, capillaries and nerve connections. The drink will help get rid of migraines. Also, milk “Oolong” helps to normalize the activity of the hematopoietic function; it is drunk in the treatment and prevention of atherosclerosis.
7. Consume high-quality Oolong daily, and soon you will feel much stronger and more comfortable. The functioning of the nervous and circulatory systems is stabilized. Excess cholesterol will leave the body, and the condition of the spleen will improve significantly.
8. Systematic consumption of green tea reduces the risks of disease and failure of the cardiovascular system. Thanks to the many beneficial minerals and enzymes contained in milk Oolong, you can easily strengthen your immune system, bone tissue, and muscles.
9. Immunologists recommend drinking plenty of milk Oolong in the spring. It is during this period that the body will experience severe vitamin deficiency. Also, when drinking the drink, your metabolism normalizes. In ancient China, there was a belief: if you constantly drink Oolong milk, you can remain forever young.
10. Thanks to the rich set of antioxidants in tea, harmful particles are removed from the body, due to this the cells receive reliable protection. “Oolong” is recommended for allergy sufferers; tea improves metabolism and removes poisons from the walls of internal organs.
11. Nutritionists advise drinking tea for weight loss. If you take a course of drinking Oolong milk, your digestive processes will soon improve. Oolong helps break down old body fat, the body will begin to absorb vitamins and minerals faster and easier.
12. Many experts advise drinking 1 cup of milk Oolong before the main meal. As a result, fat breakdown occurs much faster. People suffering from diabetes mellitus and reduced blood pressure(hypotension).
13. The proteins contained in the drug can normalize blood sugar and prevent sudden surges in glucose. Experts have repeatedly proven that Oolong is extremely effective in preventing the development of malignant tumors.

Despite everything valuable properties milk "Oolong", it still has some contraindications. You should not have any individual intolerance or allergic reaction.

Normal daily dose should not exceed 3 standard mugs (about 600 ml.). If you drink more tea than recommended, you will experience side effects.

1. You should not drink milk Oolong before bed. Otherwise, you will experience insomnia and severe agitation.
2. It is forbidden to drink green tea for people who suffer from ulcers, acute gastritis, as well as other serious gastrointestinal diseases.
3. It is not recommended for pregnant and breastfeeding girls to drink more than 2 cups per day (tea contains a large amount of theine, which affects the development of the fetus).
4. To individuals who suffer urolithiasis, it is also not recommended to abuse the drink. Milk Oolong has laxative and diuretic properties.

If you are going to treat any ailment with milk Oolong, it is strongly recommended to obtain the advice of a specialist. To maintain body tone and strengthen the immune system, it is enough to drink 2-3 standard mugs per day. Before your first acquaintance with a Chinese drug, make sure there are no contraindications.

Video: how to brew milk oolong

Tea is one of the most aromatic and delicious drinks that a person has ever drank. Millions of his fans will confirm this. In addition to its great taste, it also has a healing effect, which makes it even more attractive. There are many varieties of this drink, one of the most famous is green milk tea, or oolong.

General information

Translated from Chinese language The word "oolong" means "dark dragon", sometimes it is also called qing cha, that is, "turquoise tea". Milk green tea is a semi-fermented tea. Chinese gourmets gave it an intermediate place in the classification between black and green. The ideal degree of fermentation is 50%. It is carried out in a special way - not the entire leaf is subjected to oxidation, but only a small part of its surface and edges. This allows the structure of the inner fibers of the leaf to be preserved, resulting in a combination of green tea aroma and black tea taste. There are two subspecies, which depend on fluctuations in the degree of fermentation in one direction or another. Chinese green milk tea has a long history that dates back over 300 years. It is used in a special ceremony of “highest tea skill”.

Description of the species

There are three main places where the desired tea leaves grow: the first is the island of Taiwan, the second is Guangdong Province, and the third is the south and north of Fujian. Taiwan and southern Fujian specialize in producing oolongs with weak fermentation (less than 50%), while Guangdong and northern Fujian specialize in producing oolongs with strong fermentation (more than 50%).

It is widely believed that highly fermented milky green tea came first. The varieties that are collected high in the mountains are considered the best. The most famous mountains where this tea grows are the Phoenix Mountains and the Wuyi Mountains. If the leaf was collected from the “mother bush”, that is, from the one from which the original tea came, then this is tea highest quality. The leaf itself should be fleshy and without any flaws. Oolongs, which have weak fermentation, are also collected from special bushes high in the mountains. For this drink, the leaf must be fully ripe and developed.

In addition to these two types, Chinese green milk tea also has a third. This is a flavored oolong. Add to sheet flavorings, which add piquancy to the smell. It can be ginseng, rose petals, fragrant osmanthus flowers. The main place where this tea is produced is the island of Taiwan. For 40 years, manufacturers have been experimenting with flavor combinations, but... finished product is most often exported abroad, since the Chinese are more likely to drink tea without additives, which, in their opinion, spoil the drink. The leaves from the bush are collected in the fall, as at this time the taste and aroma reveal themselves fully.

Making oolong

The best leaves for this tea are fully ripened leaves of bushes that have reached middle age. After harvesting, the harvest is dried in the sun for half an hour or an hour, then collected in baskets, pushing it tightly, and placed in the shade to oxidize. Every hour this collection is kneaded and mixed, but very carefully, without causing injury to the leaf. This gives an uneven fermentation that depends on the duration this process. For oolongs it is 40-50%. When this oxidation state is reached, it is interrupted. This is done by heat treatment sheet, that is, it is heated to 300 degrees and dried. This procedure is carried out in 2 stages: the first is drying for a couple of minutes, the second is twisting and continuing drying. This allows you to remove all excess moisture and completely stop fermentation. Real milky green tea is not sold ground, broken leaves and dust are not allowed. When brewing, you can observe a beautiful whole leaf, slightly darkened at the edges.

Properties of tea

Milk green tea (oolong) can boast many interesting qualities. Its beneficial properties are very wide. It actively affects both physical and mental health. The drink contains a lot essential oils, and if it is a highly oxidized subspecies, then there will be plenty of caffeine in it. If a person drinks such tea, he will receive over four hundred types chemicals, which are simply necessary for the body. This includes calcium, caffeine, polyphenol compounds, vitamins of various groups, phosphorus, iodine, and many other useful microelements. Such a rich set will help fight diseases such as cancer, thrombophlebitis, and obesity. In addition, it accelerates the metabolism in skin cells, which leads to rejuvenation, that is, wrinkles are noticeably reduced.

Low fermentation oolongs

Green milk tea of ​​the weakest degree of oxidation has a light green color, the leaves are slightly twisted, elongated, among them you can find the upper parts of the shoots of the bush. The shape of tea leaves is usually spherical, and when brewing you can see 3 leaves connected by a twig, but the leaves do not have any defects. If the oolong is of high quality, then the edges of the leaf will be red, and it will not be difficult to distinguish them from the green center. The smell of such drinks is very bright, floral, and when dry it resembles the aroma of green tea. The color of the drink itself can be yellow with variations of green and pink. The taste can be honey, floral, fruity or creamy. Green milk tea from Thailand will not differ in quality, since China is considered its main place of growth.

Strongly Fermented Oolongs

If the tea has the highest degree of oxidation, then the leaves will be brown or dark brown; in the brew you can find buds that are covered with lint white. Unlike the previous version, the tea leaves will be more elongated and voluminous. The smell of dry leaves is very strong, sweet, with hints of spice. The infusion turns out dark yellow or amber color. The taste cannot be confused: it is very bright, full, with honey and chocolate notes. The steamed leaf can be easily seen. If this is the highest grade of tea, then it will have clearly defined veins, its edges are reddish, and the middle is green. One of the most famous manufacturers that supply green milk tea to our country is Black Dragon. Its products can be found both in stores and online.

Flavored Oolongs

The basis of this tea is weakly fermented tea. They are classified as drinks of average quality, since the manufacturer can hide almost all the shortcomings behind the flavoring. But the quality of the supplement itself quite often leaves much to be desired. It is for this reason that such tea is not recognized in China; it is simply imported to other countries. By taste qualities this drink is close to Indian teas and does not change in any way during tea drinking. This reduces its popularity among the Chinese, since good tea should open up with every sip.

Brewing and storage

The brewing method is chosen depending on how much the tea has been oxidized. If we talk about how to brew green milk tea with a low degree of fermentation, then first of all we need to talk about the water temperature. It should not exceed 80 degrees, but should not be less than 60. After 3 minutes of infusion, the tea is ready. If this is a more fermented collection, then it can be brewed at a temperature of 90 degrees, but you will have to wait a little longer. The best utensils for this process will be a special teapot made from Yixing clay. It is designed specifically for this drink. The thick walls of the vessel allow you to create a temperature environment that fully reveals the properties of tea. The kettle is small in size. Tea leaves should be poured into no more than one third of the container. The same leaves can be used up to 7 times. But an ordinary porcelain teapot is also suitable for creating such an infusion. To store the collection, it is better to choose airtight containers made of glass or ceramics. Neither light nor moisture should penetrate inside.

Oolong varieties

There are no more than 30 types of green milk tea, and each of them is produced in China. They are divided into categories. The highest category belongs to the finest tea, the lowest - ordinary tea. Oolong is meant for enjoying tea and carefully studying its flavors. The most common varieties are: Tie Guan Yin, Da Hong Pao, Peng Feng, Gui Hua. Each of them has a unique taste and smell.

Thus, one of the most exquisite varieties is green milk tea (oolong). The price for such a treasure is not the lowest (300-1000 rubles per 100 grams), but if a person wants to experience the taste of real oolong, then he must understand that high-quality products are not cheap.