Baked apples with curd filling. Baked apples with curd filling

Delicious and healthy dessert - easy! Apples in themselves are very tasty and healthy, but you can make such a favorite dessert from them - baked apples with cottage cheese, and in a dietary version. When preparing this dish, we will not use sugar, but at the same time, the dessert will be richly sweet and melt in your mouth, and the cottage cheese will give it another extra touch of taste. So...

Ingredients

To prepare baked apples with cottage cheese, you will need:

(serves 2)

2 apple varieties "Simirenko";

100 g of grained cottage cheese;

2-3 large prunes;

1 tsp honey (optional)

powdered sugar (for serving);

a pinch of cinnamon.

Cooking steps

Wash the apples, cut off the "caps". Carefully scoop out the pulp of the apple (it is convenient to use an ice cream spoon).

Add stewed apples, honey * (optional) to the curd filling, mix and knead the filling a little with a spoon.

* - honey, in fact, can not be added, since the filling will be quite sweet, soaked in the process of baking with prunes and apples.

Stuff apples with curd-apple filling, “tamp” the filling a little with your hands. Cover the apples with "lids", wrap them tightly in foil. Place the apples in foil in a baking dish and pour a little water on the bottom of the dish. Send the apples to bake in an oven preheated to 200 degrees for 15-20 minutes. In 5-7 minutes, slightly open the foil and send the apples back to the oven until cooked.

Serve baked apples hot or warm, pouring over the sauce that was formed during the baking process of apples and sprinkling them with a little powdered sugar. Enjoy your meal!

Bake apples with cottage cheese for 30 minutes at a temperature of 200 degrees.

Baked apples with cottage cheese

Products
Fresh apples - 6 pieces
Egg - 1 piece
Cottage cheese - 150 grams
Raisins - a third of a glass
Vanilla sugar - half a teaspoon
Sugar - 50 grams
Vegetable oil - teaspoon

How to bake apples with cottage cheese in the oven
1. Wash apples, dry.
2. Cut the "lids" from the apples a centimeter thick from the side of the stalk, put the "lids" aside.
3. Carefully remove the core of the apples with a spoon or knife without piercing the walls.
4. Thoroughly rinse the raisins, pour boiling water for a minute, drain the boiling water, rinse again.
5. Wash the egg, separate the yolk from the protein.
6. Put cottage cheese in a bowl, knead it with a fork.
7. Put egg white, sugar, raisins, vanilla sugar to cottage cheese, mix.
8. In each apple, make several punctures with a fork.
9. Fill the apples with curd mass, close with apple "caps".
10. Pour a little water into the mold so that the apples do not burn, transfer the apples themselves.
11. Place the form with apples in an oven heated to 200 degrees, bake for 30 minutes.
12. Determine the readiness of apples by making a puncture with a knife near the cap - the apples should become soft.

More stuffing for apples

for 6 medium sized apples
Curd and sour cream filling
Cottage cheese - 200 grams
Sour cream 15% - 100 grams
Sugar - 3 tablespoons
Raisins, chopped dried apricots and other dried fruits - 3 tablespoons, soaked in boiling water for 15 minutes

Apples baked with cottage cheese are a great fruit dessert for breakfast or dinner.

In our article we will talk about the most popular recipes, the preparation of which will take you no more than 30 minutes.

General principles for cooking apples with cottage cheese in the oven

5 reasons why you should try this dish:

1. Healthy. Suitable for adults and children, sick and healthy, dieters and even nursing mothers. An apple is the healthiest fruit. Vitamins and elements included in its composition cleanse the body, remove harmful and toxic substances from the body, strengthen the immune system. All this makes the apple a staple of a healthy diet. Baked apples make the list of useful properties even more diverse. When baked, apples are much better absorbed by the body, improves metabolic processes, removes toxins from the intestines and has a positive effect on the skin.

2.economically. All products are readily available for purchase.

3. low calorie. 100 grams of a baked apple contains 47 calories, while an apple with cottage cheese contains 100 calories. Perfect for anyone who is on a diet or wants to arrange fasting days.

4. Just. You will be convinced of this by reading our recipes.

5. Tasty! Believe me, there is no need to argue with this statement.

The products you need are easy to find in every home. This:

Cottage cheese - if you want to pamper your children, then buy homemade cottage cheese with a high percentage of fat content. And if your goal is diet food, then the cottage cheese should be fat-free.

Egg - will be needed to bond the curd mixture. But you may not use it.

Sugar - if you like sweet apples and powdered sugar - for decoration.

Cinnamon - its excellent combination with apples has long been known. But if you do not like cinnamon, then you can not take it at all or replace it with vanilla.

Raisins, banana, honey are additional ingredients that you can use as you wish.

Recipe 1. Classic recipe

Ingredients:

Apples - 2 pcs.;

Egg - 1 pc.;

Cottage cheese - 150 grams;

Raisins - 50 grams;

Sugar - 2 tsp

Cooking method :

1. From apples, select the core and bones, leave the bottom whole.

2. Add sugar, egg and raisins to the cottage cheese. We mix everything thoroughly. The filling is ready.

3. Put apples in a baking dish and start filling them with curd.

4. Put in the oven, heated to 200 degrees for half an hour.

Recipe 2. Apples baked with Rastishka cottage cheese

Ingredients:

Green apples - 4 pcs.;

Eggs - 2 pcs.;

Sugar - to taste;

Cottage cheese Rastishka - 2 jars.

Cooking method:

1. First of all, you need to prepare the filling for our apples. Separate the yolks from the whites. We set the squirrels aside, we will not need them. You can make meringue out of them.

2. We drive a little sugar into the yolks, two jars of Rastishka curd and beat everything well with a whisk.

3. Cut off the lid from the apples. We cut the core out of them with a special knife and spoon. Fill apple cups with stuffing.

4. Put the apples in the oven, preheated to 180 degrees for 15 minutes. Place the apple lid on the baking sheet next to it.

5. After the apples are cooked, cover them with a baked lid and sprinkle with powdered sugar.

Recipe 3. Fitness recipe for apples with cottage cheese in the oven

This is a recipe for a fasting day. Such a day is very easy to endure, because the combination of an apple with protein - cottage cheese saturates very well. It is recommended to consume half an apple every two hours. If this is not enough, then you can eat two halves. The daily rate should not exceed 1 kg of apples and 300 grams of cottage cheese. Be sure to drink herbal teas (chamomile, linden, St. John's wort).

Ingredients:

Apples - 4 pcs.;

Cottage cheese (1-2%) - 200 grams;

Banana - half;

Egg - 1 pc.;

Cooking method:

1. Cut the apples in half and cut out their core.

2. Knead a banana with cottage cheese, egg and cinnamon with a fork.

3. We fill the apples with the resulting curd mixture and put in the oven for 20-25 minutes until they are reddened.

Recipe 4. Apples in the oven with cottage cheese and honey

Ingredients:

Cottage cheese (fat-free) - 180 grams;

Raisins, dried fruits - 20 grams;

Honey - 1 - 2 tablespoons;

Apples - 3 pcs.

Cooking method:

1. Prepare the filling: knead the cottage cheese and add honey. If there is no honey, then you can use sugar. Add it at your discretion, as much as you need for sweetness.

2. Add raisins and mix. In addition to raisins, you can use various dried fruits.

3. Cooking apples: cut off the top and use a small spoon to remove the core.

4. We stuff the apples with the curd mixture and put them into a mold. Add water to the thickness of a finger in the mold.

5. Put everything in the oven at 180 degrees for 35 minutes.

Recipe 5. A simple recipe for apples with cottage cheese in the oven with dried apricots

Ingredients:

Apples - 4 pcs.;

Cottage cheese - 150 grams;

Dried apricots - 5-7 pcs.;

Raisins - 30 grams;

Egg - 1 piece;

Sugar - to taste.

Cooking method:

1. We prepare the apples for the filling: wash them thoroughly, wipe them with a napkin and cut out the core with a special knife.

2. Pre-soak dried apricots and raisins. Dried apricots are also very useful, as it retains all the vitamins and trace elements that have a positive effect on the endocrine system. Given that dried apricots do not contain sugar, but only glucose and fructose, it is recommended for people who are on a diet or have diabetes.

3. Mix cottage cheese with sugar and egg.

4. Add chopped dried fruits.

5. Mix everything thoroughly.

6. Stuff the resulting curd mixture with apples.

7. The oven must be preheated to a temperature of 180 degrees, time - 20 minutes.

8. After the dessert has cooled, decorate to your liking.

Recipe 6. Classic recipe for apples with cottage cheese in the microwave

Ingredients:

Apples - 2-3 pcs.;

Cottage cheese - 180 grams;

Raisins - 20 grams;

Sugar - to taste.

Cooking method:

1. We prepare the filling from cottage cheese, raisins and sugar.

2. Cut out the core of the apples and put the filling inside.

3. Put stuffed apples on a plate and cover with a plastic lid.

4. We put in the microwave for 5 minutes at the highest power.

5. After cooling, you can pour honey on top.

Recipe 7. Apples baked with cottage cheese in a slow cooker

Ingredients:

Apples - 4 pieces;

Cottage cheese - 4 tablespoons or for each apple 1 tbsp. cottage cheese;

Nuts (almonds);

The yolk of an egg, you can whole, you can not take it at all;

Cinnamon or vanilla.

Cooking method:

1. Mix cottage cheese with sugar, egg yolk and mix well. You can add sour cream or yogurt if the curd is dry.

2. Add steamed raisins and also mix well.

3. For apples, cut off the lid cone-shaped. Cut out the core - the seed box.

4. We start the apple as desired. You can put a little honey, sprinkle with cinnamon, stuff with cottage cheese, decorate a little with almonds and cover with a lid. Or you can leave the apples open and decorate on top.

5. We cover the multicooker bowl with foil. Can be lubricated with butter. Close the lid and put on the "Baking" mode for 30 minutes. When serving, you can sprinkle with powdered sugar.

Recipe 8. Baked apples with cottage cheese and prunes in a slow cooker

Ingredients:

1. Apples - 4 pcs.;

2. Cottage cheese - 100 grams.

3. Pitted prunes - 4 pcs.

4. Sugar - to taste.

5. Cinnamon - optional.

Cooking technology:

1. We carry out preliminary preparation of products. Wash the apples with water and dry. Cut off the top and remove the core.

2. Soak the prunes for a few minutes in boiling water to soften. It is also a storehouse of useful properties and vitamins. The use of dried plums normalizes bowel function, improves metabolism and even helps with weight loss.

3. Add sugar and cinnamon to the cottage cheese. We mix everything well.

4. Put 1 prunes at the bottom of each apple and fill with cottage cheese. You can finely chop the prunes and mix with cottage cheese. It is at will.

5. Lubricate the bowl of the multicooker with butter and put the apples on the bottom with the cuts up.

6. Set the "Baking" mode and make sure that the cooking time for this recipe is 30 minutes. In some multicookers, the automatic time of this mode is 1 hour.

7. After the time has elapsed, the specified dessert is ready.

Recipe 9. Apples in the oven with cottage cheese and berries

Ingredients:

Apples (sweet and sour varieties) - 2-3 pcs.;

Cottage cheese - 180 grams;

Honey - 3 tablespoons;

Blueberries, raspberries (season - July) - 100 grams each;

Vanillin - 1 tsp

Cooking method:

1. Initially, you need to prepare apples. Wash them, dry them, cut off the lid and remove the core.

2. Mix cottage cheese with berries and vanilla.

3. Place the resulting curd mixture in apples and pour honey.

4. Close the apples with a lid.

5. Place the stuffed apples in the oven and bake at 180 ° C until cooked for about 20-30 minutes.

Recipe 10. Original

Ingredients:

Apples (preferably large winter varieties) - 4 pieces;

Cottage cheese - 200 grams;

Honey - 4 tbsp. l.;

Sugar - 3 tbsp. l.;

Jam (preferably raspberry, but you can try any) - 2 tbsp. l.;

Cinnamon - 1 tsp;

Walnuts - 1 tbsp. l.;

Cognac - 2 tbsp. l.

Cooking method:

1. We prepare apples in the following way: cut off the top and cut out the middle.

2. Prepare the filling: mix cottage cheese with sugar, chopped walnuts, cinnamon.

3. Add jam. You can take a separate type of jam for each apple and compare the tastes at the end of cooking.

4. Pour the bottom of the apples with honey and lay the curd mass on top. If honey is not at hand, then apples can also be sprinkled with sugar.

5. Turn on the oven and heat it up to a temperature of 180 degrees.

6. When the oven has warmed up, fill the bottom of the baking sheet with water with the addition of cognac. This drink can not be added, but it perfectly plays the role of flavoring.

7. At the indicated temperature, apples with cottage cheese are cooked in the oven for 20 minutes.

Secrets and tricks of cooking apples with cottage cheese in the oven

To make apples soaked with a more delicious aroma and look appetizing, they can be decorated with such fillings:

powdered sugar;

Heated apple juice and cinnamon;

chocolate;

Nuts.

It all depends on your imagination and desire.

Remember some more tricks that you will need when preparing this dessert.

1. Baking time depends on the variety of apples. For example, Golden bakes very quickly.

2. Pour a little water on the baking dish so that the apples do not burn.

3. Before use, pour raisins with hot water and let them stand for 30-40 minutes. From this, it will swell, become softer and tastier.

5. Before stuffing apples, pierce them with a fork in several places. This is done so that when the apples are baked, they do not burst. Steam will escape through these holes. The hole on the apples should not be through.

6. This dessert can be served both hot and cold. They also store well in the refrigerator and can be consumed the next day.

Don't be afraid to try new flavors and recipes! It will only make your family happy!

Many people know how delicious baked apples with cottage cheese cooked in the oven are. Who knows, he understands that this dish is worth including in your culinary collection. This is especially useful for those people who have children and who prefer a healthy diet. The dish is good to eat for breakfast or dinner or use as a dessert. For those who are on a diet and cannot afford sweets, this dish will be an excellent substitute for buns and cakes.

How to cook apples in the oven with cottage cheese - recipes:

With raisins

Ingredients: 5-6 apples, 200 g cottage cheese, 50 g raisins, 50 g granulated sugar, egg, semolina - 20 g, a little oil for greasing the baking sheet or mold, cinnamon - 0.5 tsp. For serving, you will need heavy cream - 100 ml and powdered sugar - 2-3 teaspoons.

Wash the apples, carefully cut out the cores with a knife. It is advisable to free up more free space inside the fruit for the filling, then it will turn out tastier. It is better to grind the cottage cheese on a sieve so that it acquires a delicate texture. Add egg yolk, semolina, sugar to it. Raisins should be scalded with boiling water, then mixed with the filling. Using a spoon, put the curd mass into the middle of the apple to the very top.

The form must be greased with oil, put the fruit in it so that the hole with the filling is on top. We set the temperature to 180. Bake the fruits until fully cooked - about 30 minutes. The finished dessert is served warm with whipped cream and powdered sugar.

With nuts and lemon zest

Ingredients: sweet apples - 6 pcs., curd mass - 200 grams, vanilla extract - a teaspoon, powdered sugar - 2 tbsp. l., zest of one lemon, walnuts - a handful, an egg.

Grind cottage cheese, mix it with egg, vanilla, powder or sugar. Peel the zest from the lemon with a grater. Grind the nuts with a rolling pin into crumbs. Add the zest to the filling, mix. I pre-wash the fruits, cut out the cores and scrape out a little pulp to make room for the curd filling. We lay a sufficient amount of cottage cheese inside each fruit.

Having greased the form with oil, we send the blanks there. Bake in the oven at 180 degrees for at least 30 minutes. Sprinkle the finished baked apples with nut crumbs and serve with liquid honey.

Recipe for baked apples with prunes and raisins

Ingredients: large sweet apples - 6-8 pcs., sugar - 4 tbsp. l., cottage cheese - 250 g, egg - 1, prunes - 8 pcs., raisins - 2 tbsp. l., almonds for decoration - 30 g, cinnamon for flavor, honey.

My apples, cut out the middle, scrape out a little pulp. Steam the raisins and prunes for a minute. We fall asleep inside each fruit a teaspoon of sugar, then put a little raisin. Mix cottage cheese with the remaining sugar, add a pinch of cinnamon to it. Grind the prunes with a knife and combine with the curd mass. We fill it with apples to the very top.

We send the blanks to a greased baking sheet or into a mold, preheat the oven to 170 degrees. We bake products until ready. Chop the almonds with a knife. Sprinkle the finished baked apples with nuts and pour over a teaspoon of honey.

Recipe for apples with sesame seeds

Ingredients: 6 medium-sized apples, 250 g curd mass, 6 tsp. sesame seeds, a tablespoon of sugar, egg yolk. To serve - liquid honey.

The fruits should be washed, wiped with a towel, cut out of the core. Being careful not to damage the walls of the fruit, scrape some of the pulp from the inside of each fruit.

Excess apple pulp should not be thrown away, it can be mashed with a fork and combined with the curd mass. To this mass add sugar, the yolk of one egg and sesame seeds. Mix all ingredients well and start stuffing. It is important to fill the fruit to the very top. Sprinkle the surface of the filling with sugar.

We send the blanks into a greased form. We heat the oven to a temperature of 170 degrees. We put the form in it and after half an hour we take out fragrant baked fruits. Before serving, grease each product with honey or another sauce, for example, made from cream.

Note to the owner

1. Baked apples with cottage cheese in the oven can be cooked with the addition of berries - strawberries, raspberries, blueberries.

2. You can pour over the finished dessert with melted dark chocolate.

3. The skin of the fruit will not crack if you prick it with a toothpick in several places before putting it in the oven.

4. If you are on a strict diet, substitute banana pulp for sugar.

5. More delicious and juicy is a dessert with fatty cottage cheese. If this product is dry, add some sour cream.

This dessert is especially important to include in the children's menu. Unlike confectionery, it contains vitamins and fiber fibers, which will benefit little gourmets. Yes, and adults are better off eating such a treat than not healthy sweets.

Step-by-step recipes for cooking baked apples with cottage cheese in the oven, microwave, slow cooker: options for curd filling for apples with raisins, nuts, dried apricots

2018-05-20 Marina Danko

Grade
prescription

1327

Time
(min)

servings
(people)

In 100 grams of the finished dish

2 gr.

1 gr.

carbohydrates

22 gr.

109 kcal.

Option 1: Baked apples with cottage cheese and raisins - a classic recipe

Even the simplest dish can be not only tasty, but also useful. Baked apples stuffed with cottage cheese - a dessert to taste for both adults and children. This cooking method, like baking, allows you to save almost all the useful substances contained in apples and cottage cheese. In addition, the dish is rich in calcium and fiber, which is important, especially for children.

You don't have to be a culinary expert to bake apples in the oven. Ten minutes to prepare apples, a quarter of an hour to prepare the filling and another five minutes to fill, apples are baked for half an hour. In total, it will take no more than an hour.

Ingredients:

large, selected apples - four things;
9% cottage cheese - 100 gr.;
two spoons of sugar;
50 gr. honey;
a pinch of ground cinnamon;
a small handful of raisins.

Step by step recipe for baked apples with cottage cheese and raisins

We sort out the raisins and leave in boiling water for five to seven minutes. After draining all the water, dry the raisins, blotting with a towel.

Wash apples thoroughly and pat dry. After removing the tail, cut off about a third from the side of the stem. We remove the core, choosing it so as not to damage the bottom of the apple - a thin bottom should remain.

Grind cottage cheese on a sieve and mix in a bowl with sugar, cinnamon and honey. Add finely chopped raisins and mix well.

We fill the recesses in apples with the prepared curd mass, cover with cut tops and place the stuffed fruits on a baking sheet.

Bake apples for half an hour.

Option 2: A quick recipe for baked apples with cottage cheese

To reduce the time, it is enough to fill with the curd filling not a whole apple, but its halves. The filling can also be simplified - to exclude raisins that require soaking. Cottage cheese, if there are no grains in it, you can not grind it at all, but only knead it.

Ingredients:

two apples with dense pulp;
100 grams of medium-calorie cottage cheese;
two spoons of honey;
a slice of butter - 12 grams;
a spoonful of light sesame seeds.

How to quickly cook baked apples with cottage cheese

Wipe the washed apples dry with a towel. Having cut along, we remove the core from the pulp so that the partitions go with it. On the rounded sides, cut off thinly small slices - this will give the halves stability, they will not lean.

Cottage cheese knead with a pusher or the teeth of a fork. If it was not possible to knead all the lumps, we additionally grind it through a sieve. Dryish cottage cheese, you can add sour cream, and add a little vanilla or cinnamon for flavor.

We fill the voids in the apples with cottage cheese, set the halves on a brazier grated with a slice of butter. On top of the filling put half a spoonful of honey and sprinkle with sesame seeds.

We place the apples in a preheated oven, bake for a quarter of an hour.

Option 3: Tender baked apples with cottage cheese and nuts

If you supplement the curd filling with nuts, not only the nutritional properties and calorie content of the dish will increase, but also its usefulness. Walnuts can be substituted for whatever you like without harm. Cashews, small pine nuts, almonds are well suited. Cognac, which is poured onto a baking sheet along with water, gives a special taste and aroma to apples.

Ingredients:

six large apples;
two tablespoons of raspberry jam;
200 gr. fatty dry cottage cheese;
four tablespoons of liquid honey;
75 gr. Sahara;
a spoonful of chopped nuts;
30 ml brandy;
a spoonful of powdered cinnamon.

How to cook

My apples and wipe dry with a towel. Having cut off a third of the fruit from the side of the stalk, carefully cut out the core along with the seed pods with the tip of a knife. Try not to damage the bottom, otherwise the filling will leak out.

Turning on the oven to heat up, raise the temperature to 180 degrees. Pour water into a small, suitable sized tart, so that it covers its bottom by half a centimeter. Add cognac to the water.

Pour the walls and bottom of the cavities made in apples with honey and put them in a baking sheet. You can also use thick honey, but it will need to be melted first.

Mix cottage cheese with sugar and cinnamon, grind on a sieve. Add and mix thoroughly with nuts and raspberry jam.

We fill the apples laid out on a baking sheet with the filling and place it in the oven for twenty minutes. Baking time depends on the size of the fruit, readiness can be determined by a puncture - a knife or fork should enter the pulp freely.

Option 4: Baked apples with cottage cheese in the microwave

This version of the dessert can be attributed to the group of dishes "in haste". In a microwave oven, apples filled with cottage cheese are cooked for eight minutes. The peculiarity of the recipe is that semolina is added to the curd, which makes the filling denser.

Ingredients:

two tablespoons of fat-free cottage cheese;
dense, unripe apples - 2 pcs.;
25 gr. Sahara;
one fresh egg;
a tablespoon of dry semolina;
raisins - 2 tbsp. l.;
20 grams of "Farmer" oil.

Step by step recipe

Place raisins scalded with boiling water in a bag and leave in it for five minutes. After, dry and cut into medium-sized slices.

Mix lightly beaten egg with semolina, let stand for ten minutes. Melt the butter and leave to cool well.

We knead or interrupt the cottage cheese with a blender and combine it with swollen semolina. Add butter, raisins and stir. For flavor, you can mix in a little vanilla or cinnamon.

We fill the apples with the curd mass and place them on a dish. Placed in the microwave, cook at full power with the grill turned on. Baking time for apples in the microwave is up to 8 minutes.

Option 5: Baked apples with cottage cheese and dried apricots in a slow cooker

Dried apricots are no less healthy than nuts or raisins and have a special flavor that pairs perfectly with vanilla. If you prefer prunes, take it. An unusual taste can be obtained by using both types of dried fruits at the same time.

Ingredients:

dried apricots - four berries;
two apples;
a spoonful of sugar;
150 gr. low-calorie cottage cheese;
a spoonful of vanilla sugar;
one yolk.

How to cook

We wash the dried apricots, after which we soak them in boiling water for three minutes. After drying, cut into strips or small slices.

We cut off the tops of washed and wiped dry apples - we remove a third, from the side of the stalk. With a teaspoon or a sharp knife, we remove the entire middle - there should be no seeds and partitions.

Rub cottage cheese with sugar and vanilla. We release the yolk to it and mix thoroughly. The filling should come out homogeneous, without grains, but if there are any, additionally wipe the entire mass through a sieve.

We fill the recesses in the apples with the curd mass so that a small mound forms on top. We lay slices of dried apricots on the cottage cheese and press lightly so that they do not fall off.

We place the apples in the multicooker bowl, close the lid. Having selected the “Baking” program, set the timer to 20 minutes, and start the set mode. After the cycle is completed, leave the dessert in the slow cooker for another 10 minutes.

Option 6: Baked apples with cottage cheese in dough

Apples baked in dough turn out to be more juicy, because all the juices are stored inside a dense shell. Be sure to remove the peel, even with prolonged baking, it will not soften enough and pieces can spoil the impression of the dish.

Ingredients:

yeast-free puff pastry - 250 gr.;
two apples;
cottage cheese, fat content from 5% - one hundred grams;
two tablespoons of raisins;
30 gr. sour cream 20%;
a spoonful of ground ginger and the same amount of grated cinnamon;
25 gr. sugar;
yolk of a large fresh egg.

Step by step recipe

Preparation of apples does not take much time, so the dough must be thawed in advance. At least an hour before cooking, take it out of the package and leave it on the table.

We wash the apples with water and cut off the peel from them in a thin layer. We remove the “nose”, cut off the tops from the fruits and cut out the middle.

Scald raisins with boiling water and leave in water for 10 minutes. Laying out in a colander, decant all the water from the berries and dry with a towel. We dissolve the raisins in strips, you can use medium-sized slices.

We combine cottage cheese grated on a sieve with raisins, sour cream and ginger, mix.

Roll out the thawed dough into a thin layer. Cut off a small piece, cut the dough into two layers, and cut each half into five more thin strips. From the previously separated piece, we cut out the leaves (4 pcs.) And with a toothpick we put on them the appropriate pattern that imitates the veins.

We fill the cavities in the fruit with the curd filling, return the cut tops to their place and wrap the apples with strips of dough. We overlap a little so that there are no gaps. We attach a sheet of dough to each prepared blank on top.

Lubricate the dough well with an egg, sprinkle with sugar mixed with cinnamon and place the blanks in a mold with low sides. Cover with foil and place in preheated oven.

First, bake for a quarter of an hour at 180 degrees, then remove the foil and bring it to a pleasant golden color for 10 minutes.