Fried eggs - a delicate breakfast. How to cook fried eggs in a frying pan, oven, microwave, slow cooker

What to cook for breakfast

how to cook scrambled eggs

15 minutes

215 kcal

5 /5 (1 )

Everyone has moments when they want to eat, but, at the same time, do not bother with the preparation of any dish. And it doesn’t matter at all, because of what: from a lack of personal experience in cooking, or from a lack of time, but in this situation, absolutely everyone will have the idea of cooking scrambled eggs in the very first place among other dishes.

Three recipes for making scrambled eggs are offered to your attention, from the simplest to the most sophisticated and presentable. You will understand that scrambled eggs can be very different, even one that you are not ashamed to serve to your guests.

How to cook regular scrambled eggs

This recipe is the easiest. If you just want to learn how to cook a regular scrambled egg in a pan without too much fuss and troubles, then this recipe is for you.

Kitchen utensils and appliances: stove, frying pan.

Let's start cooking eggs

We put the pan on medium heat and wait for it to warm up.

One of the most common mistakes people make when they cook scrambled eggs is that they heat the pan too much. It is better not to do this, because when you drive an egg into a hot pan, the bottom layer of the egg will fry very quickly, but the top one will be very liquid. If you hear a very strong sizzle when you add the egg, then you have overexposed the pan to heat a little. It can be left to cool for 15-20 seconds on the side, and then returned to the fire.
As soon as your pan is hot, pour some refined oil into it. But not too much, we don't need the scrambled eggs to float in the oil.
It's time to crack the eggs into the pan! It is best to use a knife, but the edge of the pan will also work. We break the egg across, after which we open the shell directly above the pan. If you have absolutely no experience, then at first it may seem difficult, and pieces of shell will fall into the pan. But everything is decided with the accumulated experience, so we boldly catch pieces of the shell from the pan and do not get upset!
Salt and pepper to taste.

It is worth noting that not everyone knows that salt, pepper, and also add various spices should be added exclusively to protein. No spices should be added to the yolk. Speaking of spices, feel free to use as many different spices as you like. Most of them are great for this dish and give it a little zest.
Fried eggs should be fried for about 5-7 minutes on medium, closer to the minimum, fire. Focus on the eye, absolutely everyone can determine the finished scrambled eggs.
We spread the finished scrambled eggs on a plate with a kitchen spatula.

Video recipe: how to cook a simple scrambled egg

If you have any difficulties and questions about the preparation of this dish - pay attention to the video. It will help you finally make sure that the scrambled eggs are cooked very easily and simply. It clearly shows the same stages of cooking the simplest scrambled eggs.

https://youtu.be/OX9FNAUoCMs

Recipe for delicious scrambled eggs in the oven

Time allotted for cooking eggs: 20-25 minutes.
Number of servings received: 1.
Kitchen utensils and appliances: oven, small baking dish, large baking dish, knife, cutting board.

List of ingredients used

Let's start cooking eggs

First of all, you need to preheat our oven to 180 degrees. While it warms up enough, we will have time to prepare all the products and send them to bake.
We take a baking dish and properly grease its walls and bottom with butter, which will prevent the eggs from burning while in the oven.
On a cutting board, chop the tomatoes into small cubes, and then send them to the baking dish.
We clean the onion from the husk and chop it on a cutting board, after which we send it to a small baking dish. Make sure that the amount of all ingredients is in harmony with each other, so that they do not interrupt the taste of the egg.
Pour a little green peas into the mold (about 1-2 teaspoons) and pour one tablespoon of low-fat cream.
We drive a chicken egg into the mold, salt and pepper it to taste, after which we add another tablespoon of cream.
We put a small mold in a large one. Pour hot water into a large one, approximately to the middle of the form.
Now you can send a large form with a small one to a preheated oven, where we cook our scrambled eggs. This will take about 15 minutes, but do not forget to periodically look at the dish, because a lot depends on the manufacturer of the oven and its power.

Video recipe: how to cook scrambled eggs in the oven

The video describes all the step-by-step steps in preparing this dish, you can use it as a cheat sheet directly while cooking scrambled eggs in the oven.

Oven scrambled eggs

This scrambled egg has a lot of advantages - you can change the filling options for every taste and color. You can replace the peas with green onions, and add bacon or ham to the cheese, turning an ordinary scrambled egg into an original, nutritious, very nice looking healthy breakfast.

Ingredients:

onion,
2 eggs,
tomato,
4 tbsp. l. cream,
green pea,
butter,
salt and pepper to taste.

Cooking:

1. Preheat the oven to 180 degrees. Lubricate the molds with butter.

2. Spread the filling: finely chopped onions, peas, tomatoes, pour a tablespoon of cream on top.

3. Drive in the eggs. Salt, pepper.

4. Add a spoonful of cream again.

5. We put a mold in a baking dish, pour hot water somewhere to the middle of the mold. We send it to the preheated oven until cooked. Look, the main thing is not to overdry it.

6. Everything! Breakfast is ready.

Bon appetit!

https://i.ytimg.com/vi/bhlMqCRmx4A/sddefault.jpg

https://youtu.be/bhlMqCRmx4A

2016-01-18T10:00:02.000Z

Unusual recipe for scrambled eggs for breakfast

This recipe will help you prepare scrambled eggs in such a way that your guests will simply be delighted with its appearance, despite the fact that it tastes like ordinary scrambled eggs. The dish is very interestingly decorated, and absolutely every girl will be happy to receive such a breakfast in bed in the early morning.

Time allotted for cooking scrambled eggs: 10-15 minutes.
The resulting number of servings: 1.
Kitchen utensils and appliances: stove, frying pan, through form, whisk, bowl, knife.

List of ingredients used

Let's start cooking eggs

First stage

Second phase

We turn on the gas to the very minimum, put the ring-shaped form in the pan and put half of the whipped proteins into it.
We level them well in a through form and make a small depression in the protein, where we will lay out our yolk, on top of which we lay out the second half of our proteins.
We fry our egg for about a minute, this time will be enough for the proteins at the very bottom to fry and the form can be turned over. Flip the pan over and fry the other side for another minute or two.
Now you need to remove the egg from this mold. It is quite difficult to make sure that it does not stick to the walls of the form, so we arm ourselves with a small knife and cut the egg along the walls of the form.
We put our recently fried toast on a dish, on top of which we put a leaf of lettuce, and already put a fried egg on the salad.
Air scrambled eggs are ready!

Good day, dear friends!
In today's video, I suggest you try to cook an unusually airy scrambled egg! Yes, yes it is air!
Try to diversify your diet of fried eggs at least once 🙂 and I think you will appreciate this dish.

For cooking you need:
A little patience 🙂 as well as eggs, salt and a mold (see how to make a mold here https://youtu.be/zM7JXZ-eJ_4)
Optionally, you can combine with toast, greens and your favorite sauces.

Happy petit everyone!

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scrambled eggs recipe scrambled eggs recipes

https://i.ytimg.com/vi/5iGV8JX7h0M/sddefault.jpg

https://youtu.be/5iGV8JX7h0M

2014-10-29T12:22:16.000Z

Well, that's all for me. Be sure to check out a very interesting cooking technique, as well as with. By the way, did you know that this dish is very easy to cook in the most ordinary microwave? No? Then this recipe is sure to please.

Share your recommendations and tips on how to refine and improve the recipes above. Don't be afraid to experiment with cooking techniques, swapping out ingredients for completely different ones that you think can bring out the true flavor of the dish. The main thing is to prepare each dish with love and pleasure. These two ingredients should be on every list because they can turn even the most ordinary, simple dish into something sophisticated and special.

The simplest dish - fried eggs - you also need to be able to cook. How to fry eggs without oil? What you should consider to get the perfect dish: temperature, time, choice of dishes. What do we eat or what does scrambled eggs consist of? About the benefits, harm and calories. A step-by-step recipe for classic fried eggs and an original cooking option in sweet peppers with bacon.

Very easy to cook

There seems to be no special science in how to cook a regular scrambled egg. But for many, the dish burns, the yolks are blurry, the protein is not fried. Before learning about the secrets of cooking, consider what is included in the composition of the popular dish.

Composition and nutritional value

In percentage terms, the nutritional value of scrambled eggs is distributed as follows: fats - 51%, proteins - 46%, carbohydrates - 3%. Due to the fact that eggs by their nature are an environment for embryos, they contain everything necessary to ensure normal life. Namely - more than fifty bioelements, including oxygen, carbon, nitrogen and hydrogen. Egg yolk is rich in proteins, which stimulates the growth of muscle mass, vitamins, lipids and minerals. A large amount of phosphorus and calcium strengthens bones, nails and teeth.

Benefit and harm

First of all, the benefits or harms of scrambled eggs depend on the freshness of the egg. In order to keep the freshness of the eggs longer, you need to keep them in the coolest place of the refrigerator in trays. A place in the door will not work - it is the warmest.

Put eggs in storage trays with the pointed end down. A large number of pores are located precisely at the blunt end, through which the eggs "breathe", thereby remaining fresh longer.

Eggs are considered the main source of salmonellosis. Therefore, it is better not to eat them raw or undercooked.

Not everyone can have scrambled eggs. This dish is contraindicated for allergy sufferers, people with liver diseases and children under 1.5-2 years old (the exception is the yolk - it can be from 7-8 months). People with high cholesterol levels should stop eating the yolk.

Previously, it was believed that a large amount of cholesterol in eggs adversely affects the state of the body. But the results of scientific studies have shown that lecithin, which is also part of the eggs, prevents the deposition of cholesterol in the cavity of the vessels.

What else is useful for scrambled eggs is almost complete digestibility (98%). The nutritional value of the composition is equivalent to 250 ml of milk and 60 g of meat. Eggs are especially important in the diet of children. In terms of importance, they are second only to milk.

Calorie scrambled eggs

The egg is a low calorie food. The calorie content of fried eggs per 100 g, including vegetable oil, is 158 kcal. By the number of eggs, the calorie content of fried eggs is:

from 1 egg - 109 kcal;
from 2 eggs - 189 kcal;
from 3 eggs - 360 kcal.

To get a dietary breakfast, you can fry some proteins. Calories in scrambled eggs without yolk are almost invisible - only 43 kcal per 100 g. But the protein content in the protein of one egg is the daily norm for the body.

Rules for cooking scrambled eggs

How to cook delicious scrambled eggs so that they do not burn, are not liquid or hard? Despite the fact that this is one of the simplest dishes, not everyone can do it perfectly. A few simple rules and tricks will help you easily make scrambled eggs in minutes.

Pick up a frying pan. The ideal option is a thick ceramic or cast iron skillet. For a large number of eggs, a wide one is suitable, for one or two - a small one so that the edges of the protein do not spread and do not burn.
Use 2 types of oil. In order for the food to certainly not burn, and to acquire a pleasant aroma, fry in vegetable and butter.
Temperature regime. You need to beat the eggs into a well-heated pan, otherwise they will absorb excess fat and take a long time to cook. For efficient cooking, select a medium heat. On a strong one, the edges will burn, and the middle will not have time to fry.
How long to fry an egg. It is impossible to determine the readiness with an accuracy of up to a minute, since different dishes are used, the eggs are not the same in size, the temperature on the stove. The dish is considered ready when the protein has hardened. The yolk can be gently tasted with your finger. It shouldn't be too soft.
Cooking for several servings. Fried eggs for 2 or more servings cook unevenly as one egg white covers the other. To eliminate this, cuts should be made on the semi-finished protein in several places.
Add salt properly. If you add salt at the beginning right after it is hammered into the pan, most likely the yolk will spread and become covered with white spots, so it is better to do this at the end. In addition, if you fry the scrambled eggs correctly, then salt should not be the yolk, but the protein.

How to tell if eggs are fresh or not without breaking them? Very easy. The longer they lie, the more air and less moisture they contain. Place the egg in a bowl of cold water. If it "lies" on the bottom in a horizontal position - it is fresh, it will be slightly inclined - it lies for about a week, and if it floats vertically - it is dangerous to use such a product, it is stale.

Fried eggs without oil - 3 ways

There are several ways to fry scrambled eggs without oil. After all, food prepared in this way becomes less high-calorie and healthy. This dish can be included in diets for weight loss and treatment of the digestive system.

Method 1. Take a cotton pad and moisten with vegetable oil. Press well. Wipe the bottom of the pan. For this method, a ceramic or non-stick frying pan is suitable. Fry the eggs over low heat, shaking lightly so they don't burn. Such a minimal dose of oil will not harm either the figure or health.
Method 2. Cooking spray. Due to the aerosol, the amount of atomized fat per serving is negligible. However, the food does not burn.
Method 3. Pour a little water into a preheated pan so that it completely covers the bottom. When the water boils, beat in the eggs. Fry under the lid over low heat until cooked.

Classic recipe

You will need:

eggs - 2 pieces;
vegetable oil - 1 tablespoon;
salt - to taste.

Cooking

Since you can cook fried eggs from eggs not only in a pan, we will use the cooking method in the oven.

Heat vegetable oil in a frying pan.
Beat in the eggs carefully so that the yolks do not spread. Salt.
Cook 1-2 minutes. Put in the oven preheated to 180 degrees for another 3-4 minutes.
Cut the egg whites and keep the lid closed so that the food does not stick to the pan.

Sweet Pepper Fried Bacon

You will need:

eggs - 2 pieces;
bacon (ham) - 2 slices;
large bell pepper - 1 piece;
butter - 10 g;
salt, spices, herbs - to taste.

Cooking

Wash the pepper, dry it. Cut out 2 circles 1.5-2 cm thick from the middle.
Cut bacon or ham into small pieces.
Since frying scrambled eggs in a pan does not take long, fry the peppers over medium heat for 1-2 minutes on each side.
Melt butter inside two slices of pepper. Place bacon firmly in the middle.
After 2-3 minutes, beat one egg on top. Cover the pan with a lid and cook until done.
Turn off the pan and let stand for another 1-2 minutes. During this time, the scrambled eggs will “lag behind” the pan.
Transfer the finished fried eggs in the "mold" to a plate or sandwich. Sprinkle with chopped herbs. Bon appetit!

Fried eggs are the most popular breakfast dish in many countries. Cooking takes a minimum of time, its benefits are obvious, and everyone likes the taste. The only negative is that it is almost impossible to diversify cooking. But you can use various additives (ham, bacon, cheese, tomatoes), sauces and herbs. And then everyday fried eggs definitely will not get bored.

And only recently I found out that the most respected guests were greeted with fried eggs in the Voronezh region (where my grandmother was from). Several dozen eggs were fried in a huge frying pan and served in the center of the table. I can assume that they were fried with bacon, which, of course, is incredibly tasty, fragrant and satisfying. So Grandma knew what she was asking.

She probably explained it to me, but as always, she didn’t want to listen, and even more so to believe and delve into the essence of the tradition. Now it pops up from memory - after all, it lay somewhere in the farthest corners, but the time has come, and it took.

About eggs

Of course, scrambled eggs scrambled eggs”- Russian colloquial) was fried from eggs “straight from under the hens”, freshness has always been of the highest category, dietary. Today, we need to be able to choose eggs, which can be quite difficult. In the store, the only reference point is the date on the package. The later, the fresher the egg. The manufacturer, of course, also matters, but if you make a choice between the manufacturer and freshness, my choice is always in favor of freshness.

How can you tell a fresh egg from an old one? It's almost impossible to do this in a store. But when preparing fried eggs (I will talk about it), this will be noticeable immediately. Fresh protein will not spread into a thin puddle, the yolk will be distinctly convex, formed. In the photo on the left is a fresh egg, and on the right is an egg not of the first freshness.

Maybe it was transported for a long time and inaccurately, shaken. By the way, that is why it is better to store eggs in the refrigerator not on the door, but on the shelf - they are calmer there.

Temperature

So, for the perfect scrambled eggs, you need fresh eggs, but what is the perfect fried egg? There are exactly as many answers as there are tastes. Someone prefers a fried, crispy edge and runny yolk. Some people like soft protein and almost untouched by heat yolk. And someone will cover the scrambled eggs with a lid or turn them over to completely fry the egg white on all sides.

One important knowledge - the protein is fried much faster than the yolk and this must be taken into account when heating the pan. Too hot pan - the protein will quickly "grab" and fry, and the yolk will remain liquid. But what is most unpleasant for many, the upper part of the protein will also be poorly fried due to the dense lower crust that has arisen. Poorly heated - the scrambled eggs will languish in a pan and the yolk will be dense, like a hard-boiled egg.

Oil

Yes, perhaps the most important thing to achieve the best taste of scrambled eggs is to fry them in butter. Of course, you can cook with olive oil - less tasty, and with lard - very tasty, but fatty. Therefore, it is optimal - on butter, which will reveal the taste of a fried egg.

Oil should be put on a cold frying pan and only then put it on fire. We do not see how the pan is heated, so we can make a mistake - overheat the pan and the oil will immediately begin to burn. You need to heat the pan with oil - control the heat.

There should be enough oil to cover the entire bottom of the pan, not just a little grease. In a small frying pan - for 2 eggs - you should put about a dessert spoon of butter.

Salt scrambled eggs at the very last moment before removing from the pan or already on a plate.

Option 1: Browned and crispy edges and runny yolk

This is the easiest way in my opinion. Put a piece of butter in a frying pan and put immediately on a high fire. The oil will begin to melt rather quickly and sizzle actively. Before browning the oil (otherwise it will quickly start to burn), break the eggs and reduce the heat - a little above medium. With this method, the bottom of the scrambled eggs is fried very quickly, the protein becomes dense and passes heat to the surface worse. You can help a little with the tip of the knife, pushing the protein apart - the heat of the pan will break out and the protein will fry faster.

Option 2: soft but fried protein and runny yolk

Put a frying pan with oil on medium heat and heat until the first signs of oil hiss. Break the eggs and, having slightly reduced the fire, patiently wait until the protein is fully cooked.

Option 3: equally fried eggs from the bottom and top

There are two technologies here. The first is to leave the liquid yolk with the fried protein. To do this, heat the pan over high heat, break the eggs, slightly reduce the heat. Arm yourself with a spoon and continuously pour hot oil over the egg until the scrambled eggs are completely white.

The second technology is to heat a frying pan with oil over medium heat, break the eggs, reduce the heat and cover the frying pan with a lid. Fry until protein is done. But with this method, the yolk will be more dense.

If you ask me what kind of scrambled eggs I like, I will answer: I love soft protein and liquid yolk, as in the second option.

Olga Syutkina:
“The Kitchen of My Love” was the title of my first book. Since then, in addition to traditional gastronomy, my husband and I have taken up the history of Russian cuisine, have written a new book - "The uninvented history of Russian cuisine." It is about the past of our gastronomy, about how it arose and developed. About the people who created it. Now there is a continuation of this work - already about the Soviet period. Together with readers, we are trying to figure out whether Soviet cuisine was a logical stage in the development of great Russian cuisine or became an accidental zigzag of history. Here I will try to tell you about how, sometimes in an amazing way, history comes to our world today, to our kitchens and tables.

Olga Syutkina's recipes:

meat broth

Bouillon is a French word. But by an irony of fate or semantics, even in Russian, it capaciously reflects the process: I immediately imagine a gurgling fragrant broth ...

To cook scrambled eggs, you will need thin long sausages - they need to be cut in half lengthwise, not cutting through on one side to the end. Turn the sausages with the cuts outward, connecting the free ends. To keep them together, fasten them with a toothpick. Heat a little oil in a frying pan, put sausages, and pour eggs into them. Be careful to keep the yolk intact. Fry over very low heat so that the eggs remain tender and the sausages do not burn. Using a spatula, carefully transfer the scrambled eggs to a plate, remove the toothpick, cut off the excess if a little protein leaked out during frying. Serve immediately. Salt and pepper to taste.

Fried eggs "Traffic light"

To prepare such a bright fried egg, you will need a piece, a lettuce leaf, a slice of cucumber. Heat a little oil in a frying pan, pour the egg on it, trying to form an oblong shape with the yolk inside. While the protein is liquid, the scrambled eggs can be given the desired shape with a spatula. When the egg is fried, transfer it to a plate, cut off the edges, giving the shape of a rectangle. Garnish with a slice of tomato and a slice on a lettuce leaf. It will turn out more beautiful if the circles, the colors of the traffic light, are of the same diameter.

Flowers in pepper

To prepare such a bouquet, you need a juicy sweet with thick walls. You can take any color, but red looks especially advantageous. Cut 3 circles 0.5 cm thick from the pepper across. Heat a little oil in a pan, put the circles, pour the eggs into them, trying to place the yolk in the center. While the protein is liquid, the yolk can be corrected with a spatula. Be careful to keep the yolk intact. Fry over very low heat so that the eggs remain tender and the peppers do not burn. Carefully transfer the eggs to a plate using a spatula. You can decorate with herbs or cut leaves from a cucumber.

Fried eggs in tomatoes

A recipe for those who do not like to fry in oil. Cut off the top of the tomato, gently scoop out the pulp with a spoon. Pour the egg into the “cup” of the tomato, salt and pepper to taste. Put in a mold and bake for 15 minutes in an oven heated to 180 degrees. Serve with herbs, bread and fresh vegetables.

Fried eggs portrait

To prepare a "funny face" you will need sausages, a slice of bread (preferably the edge), greens,. Heat a little oil in a frying pan, pour two eggs onto it, trying to keep the yolks close to each other - these will be the “eyes”. Transfer the cooked eggs to a plate. From the sausage, cut out an oblong “nose”, round “irises”, “ears”, “tongue”. Cut the bread into two parts along a curved line, imitating a "mouth". Lay out all the parts on the "face". Draw pupils with ketchup. With the help of greenery, make "hair" and "eyebrows". We almost got Homer Simpson, only with hair.

Glade with daisies

For such scrambled eggs are better suited quail eggs and long thin sausages, you need greens for the stalks. Cut sausages in half lengthwise. From one edge along the long side, make cuts with a knife, as if forming a fringe. Connect the short ends of the sausage with a toothpick, placing the cut edge on the outside. You will get petals that look like chamomile petals with an empty center. Heat a little oil in a frying pan, put sausages, pour an egg into the middle of each. Fry over very low heat. Using a spatula, transfer the finished scrambled eggs to a plate, remove the toothpicks and decorate with herbs, giving it the appearance of stalks. Serve immediately, seasoned with salt and pepper to taste.

Fried eggs "Sun in the window"

artistic scrambled eggs

Fried eggs can be decorated with ketchup or mustard. To do this, fry the usual fried eggs. Transfer it to a plate, and then draw a sun, a smile, a fish or something similar with ketchup. To make the drawing neat, it is better to apply ketchup using a cornet. How to fold the cornet correctly - our photo instruction will tell you. It is better to apply the drawing slowly so that the lines are even. You can use a confectionery syringe to draw with glaze.

Unusual yolk

Such scrambled eggs can be prepared using metal cookie cutters. The yolk can be given any shape. Separate the protein from the yolk (how easy it is to do - see ). Heat a little oil in a frying pan, pour the protein. In a free place, place a cookie cutter, greased with oil, pour the yolk into it. When the protein is ready, transfer it to a plate.

It will take a little more time to cook the yolk. You can cover the pan with a lid. For this version of the scrambled eggs, it will not be possible to prepare a completely liquid yolk, since it will need to be removed from the mold. When the yolk is fried, transfer it with the mold to a plate, run a knife between the yolk and the walls of the mold, and remove it, pressing lightly. Position the yolk on the white. Serve immediately. Salt, pepper to taste.

Plain scrambled eggs are the most common dish on Earth! It is especially popular among those who want to eat tasty, but with minimal time and money: students and business children. However, the child will cope with the recipe for scrambled eggs.

Ingredients

Classic Fried Egg Recipe

There are several options for preparing regular scrambled eggs. The classic and fastest is to put the pan on high heat, after 20 seconds pour vegetable oil into it, then wait until it starts to sizzle and then beat in the eggs. Slightly reduce the heat, salt, fry for about 5 minutes, turn off the heat and serve. This is a fried egg recipe.

Why preheat the pan? This is done so that the eggs do not stick to the surface of the dish. In fact, modern frying pans allow you to cook as you like and food does not stick. Therefore, you can simply pour oil into a frying pan, drive eggs into it, and only then put it on fire. Therefore, in the following recipe, we will use this tip to save time.

Spice up your scrambled eggs with a serving of toasted bacon or sausage!

Recipe for fried eggs with herbs

Wet a frying pan with vegetable oil, drive eggs into it, put it on low heat. After 1-2 minutes, salt the scrambled eggs, add greens (parsley, dill, basil), pepper to taste, increase the heat and wait another minute or two. When the transparent egg white turns white and the yolk stops spreading, turn the eggs over with a wooden spatula or fork (be careful not to scratch the non-stick coating!)

If you guessed right with the moment of hardening of the yolk, then the eggs in the scrambled eggs will remain intact and retain their rounded shape. If not, it’s okay, they just “spread out” and the scrambled eggs will be a little shapeless, but no less tasty. We wait a couple of minutes until the second side is fried, if desired, turn over several times for better frying.

When the appearance of the scrambled eggs becomes acceptable for you (usually no more than 10 minutes, if the fire is strong, then faster, but it is better to fry over medium heat - to prevent burning) - turn off the heat and serve it on the table. Fried eggs are good to eat with ketchup, a salad is a good side dish.