Tatar pies with dried apricots. Balish with dried apricots (classic sweet Tatar pie)

Gubadia in its traditional version (sweet) is served with tea, but there are other tasty recipes, for example, with meat. This dish is a multi-layer closed round pie and belongs to the Bashkir and Tatar (Gebediya) national cuisine. The set of products of the classic recipe includes dough (yeast/unleavened), eggs, rice, dried apricots, raisins, sweet cottage cheese boiled in melted milk with butter (kurt, kyrt, korot, kort, kurut - various names for this cottage cheese).

Traditional version of the Tatar dish

Tatar Gubadiya is among the traditional dishes at a wedding. It is believed that a girl who has learned how to prepare this dish correctly is ready for marriage.

Dough ingredients:

eggs – 1 pc.;
flour – 300g;
butter – 50g (+ 30g for greasing the mold);
milk – 100ml;
salt - a pinch;
sugar – 15g;

long grain rice (raw) – 1 cup;
sugar – 120g;
milk – 120ml;
court – 300g;
dried apricots (handful) – 1 pc.;
raisins (not soaked) – 1 cup;
eggs – 5 pcs.;
butter – 350g;
salt - to taste;

butter – 50g;
flour – 100g;
sugar (can be regular or vanilla) – 0.5 tablespoons;

kyrt (for 400-500g of ready-made red cottage cheese):

milk – 2l;
Ryazhenka/katyk – 0.5 l;
sugar – 4-5 spoons.

Since it is extremely difficult to prepare the exact required amount of kurut, since a lot depends on milk, this recipe is calculated with a reserve. With the finished cottage cheese, if there is any leftover, you can bake it or simply serve it with tea.

It is better to prepare the court yourself, adhering to the following recommendations:

When choosing milk for court, you should give preference to homemade, bottled or store-bought milk in regular plastic bags, since it curdles faster and better.
Milk is poured into a fireproof container with a thick bottom and walls and brought to a boil, after which fermented baked milk or katyk is added.
After the milk has curdled, the heat on the stove is reduced, and while stirring, everything is cooked until the excess liquid has completely evaporated. Since this is a fairly long process, the whey can be carefully drained using a sieve. However, the traditional recipe for Gubadiya involves the first, longer method.
When most of the whey has evaporated and it just covers the curd, add sugar. When stirring over low heat, the cottage cheese is brought to the desired consistency: dry without liquid, formed into lumps, and not pasty. “Red” cottage cheese got its name because of its color, which, of course, is more similar to brown or the color of baked milk, fermented baked milk.

Video: How to cook kyrt

While the delicious curd mass is cooling, you can begin preparing other ingredients for the filling and directly preparing the pie. Instructions on how to prepare gubadia at home:

The crumbs for sprinkling the baked goods are pre-prepared: sifted flour is mixed with sugar (the amount is indicated in tablespoons) and butter, and ground until crumbs are formed. Placed in the refrigerator.
The washed rice is soaked in hot water for half an hour (you can reduce the time by 10 minutes). Pour the prepared rice into salted boiling water (2-3 liters) and cook at high boil for no more than 7 minutes, after which it is drained in a colander.
The raisins are carefully sorted: the stalks and spoiled raisins are removed. Together with dried apricots, it is filled with hot water to swell. After 15 minutes, drain into a colander.
The sifted flour is poured into the container in which the dough will be kneaded. Then an egg, salt, sugar are added to the milk and mixed. The resulting mixture is poured into the flour, a dough mass of soft and elastic consistency is kneaded. It is not necessary to use this particular dough recipe for gubadia; you can prepare yeast dough.
The oven is heated to a temperature of 180C. Meanwhile, grease the baking dish with butter.
One half of the dough is rolled out into a large layer and laid out in a mold so that its edges are long enough to overlap (they should hang over the edges of the mold).
Rice is laid out on top of the layer in a thin layer, which is covered with a court. Then again a layer of rice, followed by chopped eggs, again rice and finally dried fruits. Pieces of butter are placed on top (if desired, you can simply pour melted butter on top).
The second half is rolled out into a layer that covers the filling, the edges are pinched. Punctures are made on the top in several places using a fork or toothpick. Then everything is sprinkled with previously prepared crumbs.
Sweet gubadia is baked for about 50 minutes. If it is very browned but not yet baked, you can cover it with damp paper.

The finished baked goods are removed from the mold and, after cooling, served with tea. He is very beautiful in cross-section, as his numerous photographs prove.

Traditional recipe for Bashkir dish

Bashkir Gubadiya is not much different from the Tatar one, and is also prepared in various variations. This is not necessarily a traditional set of products; this multi-layer pie can include minced meat, prunes and others. Let's consider one of the most delicious recipes - with meat.

Ingredients:

flour – 1.2 kg;
eggs – 8 pcs.;
ghee – 100g;
butter – 200g;
cream – 1 glass;
rice – 1.5 cups;
onion – 1 pc.;
minced meat (beef) – 500g;
sugar – 1 spoon;
raisins – 200g;
court – 250g;
salt – 0.5 tablespoons.

The cooking process includes several stages, but is somewhat simpler than the previous version. In the photo this pie looks very appetizing. Step by step cooking looks like this:

2 eggs are driven into the container for kneading the dough, cream and 100g of melted butter are poured. Then add a tablespoon of sugar and half a spoon of salt. After mixing, a kilogram of pre-sifted flour is added in parts. The dough is kneaded until it begins to lag well from the hands and walls of the dish. Covered with a towel, it is left for some time (while the rest of the products are being prepared).
Like Gubadiya with kort, this pie recipe involves making crumbs: butter (100g) is mixed with flour (200g) and ground until crumbs are formed.
The rice is boiled in the usual folding way: in a large amount of salted water until tender, then drained in a colander.
The chopped onion is fried together with the minced meat in a frying pan until almost done. Add salt to taste.
Hard-boiled eggs are peeled and finely chopped.
The raisins are sorted out, filled with hot water, and placed in a colander after 15-20 minutes. The ingredients for the filling are ready.
The dough is divided into two parts (1/5 and 4/5). Most of it is rolled out into a thin layer, which is laid out in a baking dish, previously greased with oil (the edges should hang over the pan).
On the bottom, covered with dough, the filling is laid out in layers in the following order: rice, court, rice, minced meat, rice, egg crumbs, rice, raisins.
The remaining dough mass is rolled out into a round-shaped layer, which covers the filling. The edges are pinched and the top is sprinkled with crumbs.
The Gubadiya pie is baked for about 50 minutes at a temperature of 180-200C (the oven is preheated to the specified temperature).
The finished dish is served hot.

It should be noted that you can exclude the court from the set of products, then you will get a delicious salty pastry with a filling of meat, rice and eggs, which is more familiar to Russian people.

A simplified recipe for this pie

Since you don’t always have several hours of free time to prepare this dish, but you want to pamper yourself and your family, you can use a simple recipe. This raisin pie takes just one hour to prepare and serves enough for 6 people.

Ingredients:

unleavened dough (ready-made, store-bought) – 0.8 kg;
raisins – 350g;
butter – 400g;
court (factory-made or homemade) – 200g;
rice – 800g;
eggs – 6 pcs.

In this version of the pie, not only the set of ingredients is simplified, but also the preparation itself. Scheme:

The rice is boiled in a large amount of water until cooked (possibly until al dente, which is applicable to pasta - almost ready, but still crunchy in the teeth). That is, the rice should be crumbly and slightly undercooked so that when baking it does not turn into a viscous porridge.
The raisins are sorted and washed under hot water (saves the time required for pre-soaking). It can be mixed with dried apricots, if available, but this is not at all necessary.
Hard-boiled eggs are peeled and finely chopped.
The dough is divided into two unequal parts (about 1/5 should be left for the “lid”). A large piece is rolled out into a layer and placed on a greased form.
The filling is laid out on this layer in layers in the following sequence: rice, red cottage cheese (kort), rice, eggs, rice, raisins.
Melted butter is poured over the filling and covered with a layer that is rolled out from the remaining dough. The edges are pinched.
Gubadiya is baked with rice until cooked at 200C. Remove from the mold and serve after cooling.
Even though this recipe does not call for crumbs, it is still better to use them. To prepare it, you will need butter and flour in a 1:2 ratio (for example, 50g of the first ingredient and 100g of the second): the products are ground until an oily crumb is formed. You need to sprinkle it on the cake, of course, before baking.

Video: Wedding cake “Gubadiya” with court - recipe from a Tatar chef

An original pie with dried apricots can be prepared for the holiday table and everyday family tea parties. Sweet and aromatic dried apricot halves go well with dough.

Simple baked goods made from yeast dough filled with dried apricots are prepared quite quickly.

To do this you will need the following components:

yeast dough – 1 kg;
granulated sugar - ½ tbsp.;
dried apricots – 0.35 kg;
butter – 50 g;
flour – 50 g;
egg – 1 pc.

Step by step recipe:

Knead and divide the dough in half on a floured surface.
Roll out one part and place in a greased pan so that the flour layer protrudes beyond the edges.
Brush the top of the crust with melted butter.
Distribute clean dried apricots evenly.
Cover with granulated sugar.
Make several cuts on the second part of the dough. Cover the product with it.
Use the lower protruding parts of the dough to pick up the top layer and connect them.
Brush the pie with beaten egg.
Bake in the oven at 180°C for 30-35 minutes.

Both adults and children love rosy and aromatic pastries.

Layered pie with dried apricots

To create a quick bake you will need the following ingredients:

puff pastry – 0.35 kg;
dried apricots – 0.3 kg;
sugar – 2 tbsp. l.;
butter – 40 g;
shortbread cookies – 3 pcs.;
cinnamon – 7 g.

Step by step instructions:

Place the dried apricots, washed and dried with a paper towel, over low heat, adding water. Cook for 20 minutes.
Drain the liquid. Combine with sugar.
Using a blender, make a puree.
Roll out the dough into a thin layer.
Grease with butter and sprinkle with cinnamon.
Spread the sweet filling in a thick layer.
Spread the cookie crumbs evenly around the entire perimeter.
Use the remaining dough to form sides.
Bake at 190 °C for 20-25 minutes.

Cool and serve with warm and cold drinks.

With the addition of prunes

To make original baked goods with dried apricots and prunes, you will need the following elements:

butter – 260 g;
wheat flour – 480 g;
milk – 0.2 l;
dry yeast – 10 g;
dried apricots – 190 g;
prunes – 190 g;
sugar – 130 g.

Step-by-step actions:

Pour hot water over dried apricots. Prunes should only be soaked if they are dry.
Dissolve the yeast in milk heated on the stove with half a spoon of sugar. Leave the dough for 20-25 minutes.
Add warm butter and sifted flour through a sieve. Make elastic dough.
Separately from each other, make puree from dried apricots and prunes in a meat grinder or blender. Bring each filling to taste with granulated sugar.
Divide the dough into 3 parts, roll each thinly.
Place the first cake layer on the bottom of the pan so that the edges extend beyond. Cover with prune filling. Place dried apricots on the next cake layer. Cover the dish with the last layer of flour, pinching the edges.
Bake at 70°C for 30-35 minutes. Raise the temperature to 200 °C and bake for another 40 minutes.

Cut the finished product into portions and serve.

From shortcrust pastry

A delicious shortbread pie with delicious filling can be prepared for the holidays and for tea parties with your family.

For dessert you need to take:

dried apricots – 480 g;
eggs – 2 pcs.;
sugar – 370 g;
butter – 150 g;
slaked soda - ½ tbsp. l.;
flour – 450 g.

Step-by-step recipe:

Grind the dried apricots, washed and cooked for 15 minutes, in a blender.
Add butter, slaked soda and flour to the beaten egg and sugar mixture. Bring until smooth.
Divide the flour mass into 2 parts. Place one of them in the refrigerator, it will be the basis of the pie.
Leave the second one in the freezer.
Roll out the cold cake and place in the mold. Distribute the filling. Grate the dough from the freezer with the top layer.
Bake for 25 minutes at 170°C.

Lemon pie with dried apricots

It is necessary to prepare the components in the following quantities:

eggs – 3 pcs.;
lemon sugar – 160 g;
butter - 90 g;
dried apricots – 110 g;
lemon – 1 pc.;
flour – 160 g;
soda;
salt;
powdered sugar.

Step by step steps:

Extract the juice from a small lemon and strain through a fine sieve.
Finely chop clean and dried dried apricots.
Pour in citrus juice.
Melt and cool the butter.
Pour the juice strained from the dried apricots into the eggs mashed with sugar.
To distribute evenly in the dough, you need to roll the dried apricots in flour.
Add a mixture of flour, soda and salt into the egg mixture in parts, then add dried apricots.
At the last stage, pour in the melted butter without stopping stirring.
Bake at 180°C for 50-60 minutes.
When the cake has cooled, decorate it with powdered sugar.

Before serving, cut into small rectangular portions.

Cooking with apples

Dried apricots and apples are a good and quite original combination in baked goods.

For this treat you will need:

apples – 4 pcs.;
dried apricots – 7 pcs.;
green tea;
eggs – 3 pcs.;
sugar – 200 g;
condensed milk – 75 ml;
salt - a pinch;
flour – 160 g;
soda – 6 g;
lemon juice – 25 ml;
cinnamon;
lemon – 2 slices;
jam – 25 g;
butter – 50 g;
powdered sugar – 50 g.

Manufacturing method:

Pour green tea over washed dried apricots.
Mix granulated sugar in small portions into eggs beaten with salt. Add condensed milk.
Add cinnamon and sifted flour in parts, add soda slaked with lemon juice.
Mix crushed lemon slices and jam with the main mixture.
Pour the dough into the greased pan.
Cover with chopped apples and a few knobs of butter.
Cook in the oven for 30 minutes at 180°C.

Cooled baked goods should be sprinkled with powdered sugar. The dried apricot filling for the pie turns out juicy, with original spicy notes.

How to bake in a slow cooker

One of the simple and quick ways to prepare dessert is baking using a multicooker.

For this recipe you will need:

granulated sugar – 0.2 kg;
flour – 0.4 kg;
eggs – 2 pcs.;
cinnamon – 12 g;
walnuts – 60 g;
honey – 75 ml;
sour cream – 50 ml;
baking powder – 25 g;
milk – 120 ml.

Processes:

Pour boiling water over dried apricots for 15-20 minutes.
In a deep bowl, beat sugar with eggs.
Add milk with sour cream and honey.
Add flour with baking powder and cinnamon into the resulting homogeneous mass in portions.
Cut the dried apricots into small pieces and chop the nuts. Add the filling to the dough.
Cook in the “Baking” mode for 80 minutes.

The slightly cooled pie can be decorated with powdered sugar, chocolate, nuts, fruits and berries as desired.

Dessert based on cottage cheese

Pies with a curd base never get boring, because when new ingredients are added, they immediately begin to play with new colors. Dried apricots go perfectly with cottage cheese as part of a dessert.

To prepare you will need ingredients:

tea with aroma - 1 tbsp.;
flour – 260 g;
eggs – 2 pcs.;
egg white – 1 pc.;
milk – 75 ml;
granulated sugar – 135 g;
cottage cheese with low fat content – 180-190 g;
powdered sugar;
butter – 130 g.

Step by step steps:

Pour tea over dried apricots in a bowl for 90 minutes.
Combine butter with flour and sugar.
Add protein with milk.
Place the kneaded dough in cling film in the cold for 25 minutes.
Place the thin rolled out cake in the pan.
Distribute dried apricots around the entire perimeter.
Mix cottage cheese with eggs and sugar using a mixer until smooth.
Pour the filling into the mold on top of the dried apricots.
Bake for 55-60 minutes at 170 °C.
Sprinkle the product with powdered sugar.

Such tasty and healthy baked goods are especially relevant in families with children who do not always show a desire to consume cottage cheese and other dairy products.

No similar materials

You can make many healthy drinks and baked goods from dried fruits. Baking with dried apricots turns out to be very tasty and aromatic, which gives it an unusual taste. It goes perfectly with yeast, shortbread and other types of dough.

Simple recipe

Every housewife knows how to prepare yeast dough, from which pies, bread, and buns are made, but you can use it to bake a delicious pie with an original filling.

You need to cook this dessert at a temperature of 180 degrees until it browns and turns golden.

Tatar pie with dried apricots

Balish is a classic Tatar pie with a delicate dried apricot filling. After cooking, it turns out dense, but remains soft and aromatic.

Ingredients:

baking powder;
0.2 liters of sour cream;
6 tablespoons sugar;
a small stick of butter;
dried apricots - 0.2 kilograms;
flour – 0.6 kilograms.

Cooking time: 75 minutes.

Calorie content per 100 grams: 227 kcal.

Pour some of the flour into a container, add butter and grind everything well into crumbs, pour in sour cream, throw in a little salt;
Combine the remaining flour with baking powder, add to the crumbs, knead into an elastic dough, let stand for a little time;
Wash dried fruits, place them in a blender bowl, add sugar and grind everything;
Place some of the dough on the surface of the mold, make sides, lay out the filling, cover with the remaining dough, press down the edges and use a fork to make punctures;
Bake for 45 minutes.

To make the baked pies tasty, you need to choose good and tender dried apricots, but if they are a little dry, then you will definitely need to steam them a little in hot water.

Pie with apples and dried apricots

Apples and dried apricots are an ideal combination for making pies that become aromatic, tender, and the dough melts in your mouth.

Ingredients:

apples – 200 grams;
200 grams of sugar;
flour – 0.3 kilograms;
4 eggs;
soda;
condensed milk – 70 milliliters;
dried apricots – 120 grams;
cinnamon;
powdered sugar;
lemon juice.

Calorie content per 100 grams: 207 kcal.

Wash the dried apricots under running water, pour freshly prepared green tea over it;
Beat the eggs into a stable foam, add sugar and condensed milk and mix gently;
Pour flour into another container, add soda slaked with lemon juice, egg mixture and mix;
Pour the dough into a greased mold, lay out the chopped dried apricots and the peeled and sliced apple;
Place in the oven for half an hour.

To make the cake look even more attractive, you can sprinkle it with sugar crushed using a blender.

Pie with dried fruits

You can make a pie with dried fruits very quickly and easily. Such baked goods are not only tasty, but also healthy and rich in microelements.

Ingredients:

cinnamon;
raisins – 1 glass;
soda;
2 cups of dried fruit decoction;
2 cups sugar;
dried apricots – 200 grams;
salt;
200 milliliters of oil;
800 grams of flour;
lemon juice

Cooking time: 40 minutes.

Calorie content per 100 grams: 230 kcal.

Pour butter into a bowl, add sugar to it and grind everything until smooth;
Wash the dried apricots and raisins, add hot water, cut into cubes and place in a container with oil;
Pour the broth into the resulting mass, add slaked soda, cinnamon, mix, add flour;
Pour the dough into the pan and bake for 30 minutes.

After the cake is ready, you need to let it sit for a few minutes.

Recipe for shortbread pie with apricots and cottage cheese

A delicate, shortbread pie with a fragrant filling of cottage cheese and dried apricots is a dessert that is worth preparing for your family. Homemade baked goods, prepared with love, with your own hands, always please with taste and appearance.

Ingredients:

0.5 cups dried apricots;
1.5 cups sugar;
margarine – 0.12 kilograms;
220 grams of flour;
eggs – 3;
soda;
2 cups cottage cheese.

Cooking time: 50 minutes.

Calorie content per 100 grams: 313 kcal.

Place cottage cheese in a blender bowl, add a little sugar, chilled eggs and beat until smooth;
Wash the dried apricots, cut into cubes, add to the filling and mix;
Mix softened margarine with a glass of sugar, soda and flour, grind;
Transfer most of the shortbread crumbs into a pan lined with parchment, pour in the filling, sprinkle with the remaining dough;
Bake in the oven for 30 minutes.

It is best to serve baked goods cold. She needs to let it brew for a while, cut into pieces and place on a dish.

Baking with nuts and apricots in a slow cooker

Pumpkin pie with dried fruits is a healthy and flavorful dessert. You can bake it using a multicooker, thanks to which you won’t even have to worry about it burning.

Ingredients:

pumpkin – 0.2 kilograms;
baking powder;
dried apricots – 0.5 cups;
eggs – 3;
nuts;
180 grams of sugar;
120 grams of flour;
semolina – 0.5 cups;
oil.

Cooking time: 80 minutes.

Calorie content per 100 grams: 255 kcal.

Peel the pumpkin pieces, cut into cubes and grind in a blender;
Beat sugar together with eggs, add pumpkin puree;
Combine semolina, flour, baking powder and combine with pumpkin-egg mixture;
Cut the washed dried apricots and nuts into pieces, put them into the dough, mix, pour into a bowl well coated with oil;
Bake in the multicooker for 60 minutes in the “baking” mode.

When preparing baked goods in a multicooker, you must also focus on its power. If the pie is still damp, you need to bake it some more by turning on the appliance for 20 minutes.

You can make a delicious filling from dried apricots by mixing it with sugar, but for this you only need soft, large dried fruits without damage. Also, it can be cut into pieces and added to the dough, along with raisins, nuts, and apples.

To make pies with dried apricots, it is best to choose high-quality dried fruits. They should not be too dried out, but if you find them, then before cooking they must be soaked in boiling water, which will make them softer.

To make baked goods more aromatic, you can add vanilla and cinnamon during cooking, especially if you use not only dried fruits, but also fresh ones.

All pies should be baked in a preheated oven so that they can bake completely and evenly. Outwardly, they will be more attractive if you decorate them with mesh, various patterns and braids from dough, which every girl can learn to do if she wishes. There are many options for how to decorate baked goods.

Ingredients

For the test: 900-950 grams of flour, 400 grams of butter, 3 eggs, 1 packet (10 grams) of baking powder, 170 grams of granulated sugar.

For the filling: 600 grams of dried apricots, 80 grams of granulated sugar.

Step 1

Sift the flour into a deep bowl through a fine sieve. Then, in a separate container, mix: butter (room temperature), eggs, baking powder and granulated sugar. Pour the resulting mixture into the flour, mix all the ingredients and start kneading the dough.

Step 2

Divide the finished dough into two parts. Place 1/3 in the freezer (for 15-20 minutes), and cover 2/3 with a bowl and leave to infuse.

Step 3

Pass the dried apricots through a meat grinder. Then, add granulated sugar to it and mix well.

Step 4

Take 2/3 of the dough and roll it out onto the baking sheet using your hands. Then, spread the filling evenly over the entire surface.

Step 5

Remove the remaining 1/3 of the dough from the freezer and grate through a coarse grater, moving it evenly over the surface of the pie. Then, place the baking sheet with the pie in an oven preheated to 200 degrees for 25-30 minutes.

Step 6

Remove the pan with the pie from the oven and let it cool. Slice and place on a plate. Bon appetit.

07.03.2018