Cream cheese soup: recipe. How to make cream cheese soup

Cream cheese soup is a French dish, the recipe for which came to us during the reign of the first emperors. As at that time, it remains popular today due to its delicate and refined taste.

It's easy to prepare. An ordinary housewife can cope with this task.

Classic recipe with photo

In order to prepare a classic cream cheese soup, you need to make broth. The most important thing when cooking is to remove all the fat from it.

The easiest way to get a low-fat broth is to use turkey or lean beef to prepare it.

If there is excess fat in the meat, then together with the cheese the broth will become very rich and heavy. This cannot be allowed. Therefore, read the recipe carefully, cook and enjoy this dish.

For production, we take the following set of products in the form:

Chicken - 400 g;
Medium size potatoes - 5 pcs.;
Leek - 1 pc.;
Carrots - 5 pcs.;
Cheese - 400 g;
Herbs, spices for soup, crackers, salt - according to preference.

Cooking time: 60 min.

Calorie content: 53 kcal.

How to make cream cheese soup?

Cook the broth by placing meat, potatoes, onions and carrots in a saucepan. At the end of this, take out the chicken, cool it and chop it into small pieces.

Grind the vegetables cooked in water with a blender.

We put the resulting mass on the stove, add cheese there, wait for it to melt. Stir the mixture. We put food in the form of chicken and salt with seasonings.

We bring it to the table with crackers and herbs. We reduce the overall level of calories by replacing the broth with water.

It is worth remembering that this cheese dish can be perfectly combined with garlic croutons. For croutons, you need to prepare the product in the form of fresh white bread and cut it into small pieces.

Place the slices in a frying pan, which already contains grated garlic mixture in oil. Cook until golden brown, stirring constantly with a spoon.

Cheese cream soup with chicken

Chicken soup has always been in demand among many people. This is a traditional dish for Russians. However, you can diversify it by adding a delicious ingredient in the form of cheese.

The result is a light and flavorful dish, which, by the way, is easy to prepare. This dish is sure to please the whole family, so be sure to learn how to cook it.

To make it you need to take a set of products in the form:

Chicken breasts - 250 g;
Potatoes - 4 pcs.;
Carrots - 1 pc.;
Leeks - 3 pcs.;
Processed cheese - 3 pcs.;
Garlic - 3 cloves;
Rice cereal - 6 tbsp. l.;
Spices for soup.

Cooking time: 60 min.

Calorie content: 63 kcal.

Cheese soup with chicken can be cooked quickly. An important step is to cook the meat for forty minutes. To do this, place the chicken in a pan of water and boil. Then, after the time has passed, you should remove the fillet and place the washed rice in the pan.

While the soup continues to cook, you can chop vegetables: carrots, potatoes and onions. They should be added to the soup shortly after the rice is cooked. Next, add the already chopped chicken to the soup.

The soup is boiled until the potatoes are ready. A couple of minutes before removing the soup from the oven, you should put the melted cheese in it, after which the soup should be thoroughly mixed, salt and pepper, add herbs and chopped garlic.

Cheese cream soup with melted cheese and shrimp

You will need to take the ingredients in the form:

Processed cheese - 300 gr;
Leeks - 2 pcs.;
Tomatoes - 4 pcs.;
Bulgarian pepper - 2 pcs.;
Rice - 4 tbsp. l.;
Shrimp - 150 gr.

Cooking time: 60 min.

Calorie content: 60 kcal.

Shrimp is a dietary and tasty product. In soup with cheese, they taste especially delicious. Preparing such a delicacy is absolutely simple.

To prepare cheese soup with seafood (shrimp), you need to put a pan of water on the fire. Then fry the leeks separately in a frying pan until golden brown. To it you need to add finely chopped pieces of tomatoes and sweet peppers and simmer.

Next, add the cheese gradually into the boiling water and stir until it is completely dissolved. As the processed cheese is dissolved in the soup, add pre-washed rice and vegetables from the pan to the pan.

Cook until done. Boiled shrimp are served with the prepared dish; they are placed in soup bowls.

If you haven’t tried cooking pilaf in a slow cooker yet, we recommend that you start with our recipes. How to cook pilaf with pork in a slow cooker. With such an assistant, all dishes turn out great.

And here are some great recipes for lasagna made from pita bread. If you serve this dish to guests, they will certainly ask you to teach them how to cook such a delicious dish.

You can now safely bake the famous raisin buns at home yourself, especially when you have such easy recipes with step-by-step photos at hand.

Mushrooms are in use

Cheese cream soup with mushrooms and croutons is a gourmet dish. It is light, tender and dietary. Let's try to cook it next.

To prepare a delicious dish, you need to take a set of products in the form of:

Processed cheese - 600 g;
Chicken broth - 3 l;
Carrots - 3 pcs.;
Small leek;
Potatoes - 6 pcs.;
Mushrooms - 400 g;
A bunch of greens;
Spices;
Rusks - 200 g.

Cooking time: 60 min.

Calorie content: 93 kcal.

For the soup you will need to make broth. To do this, take a pan of water, place it on the stove and put the washed chicken in it.

Cook the broth for forty minutes, periodically skimming the foam from the future soup. While the soup is cooking, do not add salt. It should be added after cooking.

Peel, wash and cut the carrots and onions, which we fry until golden brown. Then we fry the mushrooms, along with the vegetables, and add it all to the soup. Potatoes go there, washed and finely chopped.

Cook the dish until cooked, ten minutes before the end of cooking, add the cheese. Serve with herbs and croutons, which are quite simple to make: take bread and cut it into cubes.

Turn on the oven, take out a frying pan, add oil to it. We send crackers there. We also send some cheese to them. Fry everything quickly, stirring constantly. Place the crackers on a napkin to drain all the fat from them. Serve to the table with soup.

Chef's Tips

It’s not difficult to prepare cream cheese soup if you know some tricks from famous French and Italian masters. They are all quite simple, so they are not difficult to remember.

To add piquancy, lightness and aroma to the dish, add herbs. In the summer, you can use fresh herbs, and in the winter, both fresh frozen and dried spices are suitable;
To give the soup its characteristic delicate taste, you should add a little cream;
To ensure that all the crushed products do not sink to the bottom, it is worth frying the flour and adding it to the dish. To do this, add two tablespoons of flour to a frying pan with oil and fry them for five minutes. Frying should be done over medium heat and stirring constantly so that the flour does not stick to the pan. Then, without stopping to stir, add one glass of bubbling soup, stir and pour everything into the soup. It is even recommended to use no more than one spoon of flour per one and a half liters of broth, otherwise the soup will become very thick;
Of course, all products must be fresh. Never use frozen shrimp, stale cheese, or frozen butter. However, as for vegetables, you can use a ready-made soup set, which is sold frozen in stores. Such vegetables will not spoil the taste of the dish. The main thing is to choose them carefully;
You can use either Borodino bread or white bread for croutons. Borodinsky will better emphasize the cheese notes.

For cheese fans, cream soup starring their favorite can be a real culinary discovery. Even the most demanding eaters will not remain indifferent to the rich, clearly “readable” cheese taste, delicious aroma and delicate creamy structure. It is achieved by pureeing all the ingredients of the soup with an immersion blender.

And here the most interesting part begins: the fact is that to prepare this dish you can use various products: vegetables, meat, fish... - the list can take a long time. Only the cheese remains unchanged. It can be anything in variety, composition and structure - it all depends on how far your love for this dairy product has taken you. Everything is suitable for puree soup, from processed cheese to expensive varieties of Parmesan and blue cheese.

The taste of the entire dish depends on the variety. Only culinary experiments and tastings will help you determine which cream cheese soup you will like. The main advice is to cook this first thing in small portions: it is very tasty when freshly brewed.

I opted for cream cheese soup with processed cheese, salmon and fried shrimp. This version of it is prepared simply and very quickly, and is eaten too: literally five minutes - and you already have to wash the empty pan.

Cooking time: 15-20 minutes / Yield: 3 servings

Ingredients

potatoes 4 pieces
onion 1 piece
1 carrot
salmon 200 grams
shrimp 100 grams
cream cheese (processed) 2 pieces
olive oil 2 tbsp. spoons
green
garlic 3 cloves
salt and pepper to taste.

Preparation

We clean all vegetables and rinse with water. Grate the carrots, cut the onion into cubes, and cut the potatoes into small pieces.

Pour a tablespoon of olive oil into the pan where we will cook the soup and add the onions and carrots.

Place the pan with vegetables on the stove and, stirring occasionally, fry until golden brown. Add potato pieces.

Pour a liter of boiled cold water over the vegetables and set them on the stove to simmer until the potatoes are ready. Add salt and pepper to taste.

Grate the creamy processed cheese on a fine grater.

When the potatoes are cooked, add pieces of fresh salmon to the soup.

Then add grated processed cheese. Bring the soup to a boil and cook for two to three minutes, remove from the stove. The dish is ready.

Now, using an immersion blender, grind the vegetables along with the fish to a puree consistency. If you don’t have a blender, you can puree the contents of the soup with a pestle, which is designed for chopping potatoes.

We clean the shrimp from the shell. Cut the garlic cloves into slices.

Add a tablespoon of olive oil to a frying pan and fry the garlic. After that, we throw it away; we won’t need it; the spicy vegetable left all its aroma in the oil.

Place peeled shrimp necks in garlic and olive oil.

Fry the shrimp on both sides for half a minute and remove from the stove.

Pour the finished cream cheese soup into plates. Place fried shrimp necks on top and sprinkle with herbs. It will be very tasty to serve croutons (pieces of white bread fried in oil) with the soup.

Rich soup with melted cheese can decorate any table. Even if a simple and accessible ingredient is added to a regular soup, it will give the dish a special aroma, taste, and slightly increase its calorie content. Depending on personal preferences, an unusual dish can be prepared with Druzhba cheese or some exquisite type of fermented milk product. Below are popular recipes for soups with processed cheese, which are accompanied by detailed instructions and illustrative photos.

Mushroom soup with melted cheese

On the one hand, it seems that mushrooms and cheese are completely incompatible products in soup. But with the right approach to preparing the dish, you get an amazing combination of taste and aroma that even the most picky gourmet will appreciate.

dried mushrooms to taste – 50 g; or frozen – 200 g
potatoes – 3 pcs.;
processed cheese of any kind without additives – 200 g;
carrots – 1 pc.;
onions – 1 pc.;
butter or vegetable oil – 50 g
herbs, salt, pepper, seasonings of your choice.

We thoroughly wash the mushrooms, soak them in cold water with a little salt for at least two hours, place them in a colander, and cook the broth from them for 40 minutes. If you use a frozen product, then the mushrooms need to be thawed. If the cooking water darkens or becomes very cloudy, it must be drained and the process repeated. For 50 g of product you need to take at least 3 liters of water. When cooking, do not add chicken, bouillon cubes or special granules. This will overpower the unique mushroom flavor. Add salt little by little after introducing each new ingredient.

While the broth is cooking, peel the onions and carrots and chop finely. Fry the vegetables in a frying pan in a small amount of vegetable oil or butter and add them to the mushroom broth. For a lighter version of the dish, add the ingredients to the soup without pre-frying.

Peel the potatoes, wash them, cut them into small cubes, add them to the dish five minutes after the carrots and onions. When all the vegetables have been added, leave the mushroom soup on the fire for 10 minutes.

During this time, cut the cheese into small cubes or grate it on a coarse grater, so it will melt faster. Add the ingredient to the prepared broth and stir thoroughly until it is well dissolved. The readiness of the dish is determined by the state of readiness of the vegetables.

Cook the cheese soup for a few more minutes, stirring the mixture from time to time. Add a little salt, pepper, and your favorite seasonings. Finely chop the greens and add them to the broth. Mushroom soup with melted cheese and vegetables is ready to serve. Unlike other options for mushroom broth soups, sour cream or mayonnaise is not added to this dish.

Soup with melted cheese and mushroom broth is usually served with herbs and crispy croutons

Chicken soup with melted cheese

This version of the dish is a great way to warm up and strengthen the body during the cold season. The unusual structure of the soup is liked by both adults and children.

chicken wings or necks for broth – 200 g;
potatoes – 3 pcs.;
red onion – 1 pc.;
carrots – 1 pc.;
greens, salt, pepper, seasonings;
a few stalks of fresh parsley.

First of all, you need to cook chicken broth. For this purpose, wash the chicken, remove any remaining feathers, add water and bring to a boil. In addition to the wings and neck, you can add some breast. After removing the first foam, add salt and parsley stems tied in a bunch, this touch will make the cheese soup fragrant and the broth clean.

After 40 minutes, take out the parsley and throw it away. It is better not to use bay leaves during the cooking process; it will overpower the cheese taste and make the aroma of the dish too strong. Chop the red onion and add it to the broth. Cut the carrots into half rings and also add to the soup. Peel the potatoes, cut them into cubes and add them to the rest of the vegetables five minutes after the carrots. To make the composition thick and rich, several pieces of boiled potatoes can be mashed and placed back into the dish.

After 10 minutes, take out the chicken, remove the meat from it and return it to the broth. While the vegetables are cooking, make the cheese. Grate the product on a coarse grater or cut into small cubes. Add cheese to the soup and stir. Reduce the heat to low and leave the dish to simmer for about ten minutes, stirring the mixture regularly. After such manipulations, the transparent chicken broth will acquire a rich white color.

Five minutes before removing the dish from the heat, add a little salt, pepper, and spices. Chop dill and parsley. Add the greens directly to the plates, just before serving. It is recommended to store cheese soup with chicken broth for no longer than two days. An excellent addition to the first course can be wheat bread croutons coated with a light cream made with garlic and mayonnaise.

Cream soup with melted cheese and broccoli

The proposed recipe differs not only in taste, but also in benefits. The ingredients included in its composition increase immunity and supply tissues with calcium. This cheese soup is especially useful for a growing body. Children enjoy eating a fragrant dish in the form of puree.

processed cream cheese without additives – 200 g;
orange Cheddar cheese – 200 g;
frozen broccoli – 400 g;
onions – 2 pcs.;
garlic – 3 cloves;
chicken cubes for making broth – 2 pcs.;
salt, pepper

The soup broth can be made from chicken, but it is much more convenient to add a couple of bouillon cubes to boiled water. This will reduce the cooking time and will not affect the quality of the puree soup.

Chop the onion very finely, add to the broth, add a little salt. When preparing cream soup, salt must be added very carefully, a little after each ingredient. Only in this case will the composition be salted evenly.

While the onions are cooking, make the broccoli. Fill the frozen vegetables with cold water and put on fire. After the water boils, reduce the heat to medium and leave for no more than 5 minutes. Then drain the water and place the broccoli on a towel or cutting board. The product should dry and cool slightly.

We cut each inflorescence, separating the leaves from the stems. Dense parts will not go into cream cheese soup. We chop the inflorescences manually using a knife. It is not recommended to grind them in a blender; they will become creamy and the dish will lose its special structure.

Add broccoli to the broth with onions and stir. Peel the garlic, chop it and add it to the dish.

Now let's do cheese. We cut both types of product into identical small cubes. First, add soft cheese to the soup. Keep the product over low heat and constantly stir the composition, preventing it from boiling and forming foam. When the mixture in the pan becomes more or less homogeneous, add the orange Cheddar. This type of cheese is not only tasty, it will give the creamy soup a special bright and pleasant shade.

Continue stirring the dish until the orange cheese becomes like a thick cream. At this stage, you can proceed in two ways. The mass can be crushed using a blender to a puree state or left unchanged.

Season the soup with pepper; using other seasonings is dangerous. Cheeses already have a pronounced aroma, you can ruin the dish. Greens will also be superfluous.

Cream cheese soup is served hot. A distinctive feature of the dish is that a day after cooking it only becomes tastier. Some recipes indicate that soup with cheese will be tastier if you add sweet bell peppers to it. This will really add a special touch to the dish, but it will lose its freshness very quickly.

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Real cheese soup differs from other soups with cheese (soup with shrimp and cheese, cheese soup with champignons, etc.) in that the cheese flavor should predominate in it. Therefore, cheese soup is a completely independent recipe. And in this article we will tell you how to prepare cheese soup.

Cheese soup has a fairly high nutritional value, so most often, in addition to various vegetables (such as broccoli soup with cheese or cheese soup with broccoli, tomato soup with cheese, etc.), only butter, milk or cream are added to it. Cheese soup recipe can use different types of cheese, prepare both hard cheese soup and melted cheese soup. The recipe for soup with processed cheese even cooks faster. You can prepare chicken soup with processed cheese, creamy soup with processed cheese. At the same time, soup with cheese can be prepared with broth or with other ingredients. This is cheese soup with chicken, cheese soup with mushrooms, cheese soup with seafood, cheese soup with meatballs, cheese soup with smoked meats. Thus, cheese soup can be prepared to suit every taste. If you love seafood, you will love the cheese soup with shrimp. If smoked meats are the original cheese soup with sausage, don’t let the slightly strange name scare you - soup with sausage and cheese. If you love mushrooms and want to make soup with mushrooms and cheese, we recommend soup with champignons and cheese, cheese soup with chanterelles. It may be difficult for you to find chanterelles and prepare cheese soup with them; a recipe with champignons is more accessible. Cheese puree soup with champignons, by the way, can be served beautifully by boiling several small mushrooms whole, and then cutting them lengthwise and placing them in a plate. Chicken lovers will enjoy soup with chicken and cheese or chicken soup with cheese. The cheese makes a wonderful cream cheese soup. This cheese soup is prepared from processed or hard cheese. You can make creamy cheese soup with mushrooms, creamy cheese soup with chicken. If you don’t yet know how to prepare cream cheese soup, let’s tell you: cream cheese soup is prepared according to the same rules as other cream soups. The creamy cheese soup recipe involves grinding other boiled or sautéed cheese soup ingredients to a puree. Cheese soup is served with croutons. Many women want to know how to cook cheese soup, or already love soup with cheese; this recipe can be quite low in calories, especially if it is not cooked in a broth or without meat. For example, it could be cheese soup with mushrooms. The recipe for cheese soup with chicken, the recipe for creamy cheese soup, can also, in principle, be made quite light if desired.

Cheese soup is a very popular recipe in France. The French know firsthand how to prepare cheese soup. There is even a special recipe - French cheese soup or, otherwise, French soup with cheese. French-style cheese soup is usually prepared with the addition of white wine. Recipes for cheese soups in France are very diverse. Interestingly, the French eat not only hot cream cheese soup. They also have a recipe for cold cheese soup.

It is better, of course, to look at all the subtleties and tricks of preparing cheese soup in the cheese soup recipe itself. A recipe with a photo in this sense is doubly useful, since it not only tells, but also shows how to make a delicious cheese soup.

If you are looking for a non-trivial option for a hot first course, then this recipe for cream cheese soup is exactly what you need! The stew turns out very tender and tasty. Its consistency resembles puree, so you can serve the delicacy to a small child. You can cook it according to different recipes: with mushrooms, with chicken, with sausage or frankfurters. However, the option simply with vegetables and cheese or several varieties is no less appetizing. You can also experiment with broths. In any case, preparing this soup, which is incredibly popular in many European cuisines, is not difficult. You can definitely do it!

Cooking time: 1 hour 5 minutes.

Number of servings - 2.

Ingredients

The classic recipe for cream cheese soup is very simple. These are the products we need to get a hearty brew for lunch:

butter - 30 g;
potatoes - 2 pcs.;
processed cheese - 90 g;
purified drinking water - 200 ml;
low-fat cream - 120 ml;
onion - 1 head;
vegetable oil - 30 ml;
fresh carrots - 1 pc.;
fresh dill - 2 sprigs (for serving);
hard cheese - for serving;
salt - to taste.

How to make cream cheese soup

Usually, there are no difficulties in preparing cream cheese soup according to the traditional recipe with photo. So, as a result, an exquisite version of the first course will appear on your table.

Before preparing the cream cheese soup according to the step-by-step recipe with photos, prepare all the above ingredients.

First, start preparing the vegetables. Remove the skins from the onion. Rinse. Cut into small, small cubes to make mashing easier later. Peel the carrots. Rinse thoroughly in running tap water. Cut into small pieces.

Pour a little purified vegetable oil into the pan in which you plan to cook the cream soup with cheese. Send to the fire. When the oil is hot, add the chopped vegetables into it. Mix. Fry vegetables over moderate heat for 5 minutes.

During this time, peel the potatoes. Rinse it thoroughly and cut into small slices.

Place the potatoes into the pan with the onion and carrot mixture. Mix everything and fry for just a minute, then pour clean drinking water into the vegetables. You will need just enough of it to cover the potatoes. Add salt. Cook over low heat for half an hour.

Pour in the cream. Add a small piece of butter. It will give the dish a special non-trivial taste. Stir the brew until the butter melts. Cut the processed cheese into small pieces and also add to the stew. Mix thoroughly. Boil for another 7-10 minutes and it’s time to remove from heat.

Thoroughly blend the resulting cheese composition with an immersion blender until a homogeneous soup consistency is obtained. Pour the stew into portioned plates, which we recommend warming up a little beforehand. Grate hard cheese on a medium or coarse grater. Sprinkle each serving with a small pinch of shavings. Wash, dry and finely chop fresh dill. Complete the serving of the brew with this preparation.

Now you know how to make creamy cheese soup without any fuss! It turns out dense and thick. Additionally, you can serve homemade croutons with it - it will be piquant and tasty!

Video recipes

For beginner cooks, video recipes have been prepared that will allow you to understand the whole essence of cooking cream cheese soup. All the instructions collected in the collection explain the principle of preparing such first courses in a simple and accessible way: