Monomakh's hat without beets. Meat salad “Monomakh's Hat” - very beautiful and tasty

Calories: Not specified
Cooking time: Not specified

The history goes back to the times of the Soviet Union, and it got its name from the shape of the hat of Prince Vladimir Monomakh. Moreover, these days it is definitely a real decoration for any festive feast. And it will please every gourmet and connoisseur of good food. This type of dish is most often made using chicken meat, which is relatively inexpensive and easy to prepare. In addition, the chicken is quite filling and can be combined with many products and ingredients.
This salad "Monomakh's Hat", a recipe with step-by-step photos with chicken, is multi-layered, and in addition to chicken meat, it consists of popular and affordable products. Although now you can find different options for preparing it to suit every taste, the main thing is that the idea of ​​decorating the dish in the image of the “Monk’s Cap” is preserved. If you wish, you can replace chicken with pork, beef or another type of meat. The dressing used is regular mayonnaise, which you can use either store-bought or homemade. Well, the salad is decorated with pomegranate seeds. They are figuratively laid out in the form of precious stones on the king’s crown.

- chicken breast – 2 pcs.,
- potatoes – 2 pcs.,
- carrots – 1 pc.,
- eggs – 4 pcs.,
- hard cheese – 100 gr.,
- walnuts – 100 gr.,
- garlic – 2 cloves,
- beets – 1 pc.,
- mayonnaise - for dressing,
- salt - to taste.

Step-by-step recipe with photos:

Wash potatoes, carrots and beets under running water, place in a cooking pot and fill with drinking water. Place on the stove to cook until done.




Rinse the chicken fillet, add water and boil for half an hour. Do not discard the broth, but use it for another dish.




Pour water over the eggs and boil for 8 minutes until hard. Then transfer to ice water to cool.




Peel boiled potatoes, carrots, beets and eggs.

Monomakh's cap salad was supposedly invented in the former USSR. Although this is not accurate information. It’s just that the name of this dish echoes Russian history.

The salad is decorated in the shape of the famous hat of the Russian Tsar Monomakh, which even today occupies a place of honor in the Armory Chamber in Moscow.

The salad has a multi-component composition. The main ones are: meat, potatoes, carrots, beets and eggs. Decorate the salad with pomegranate, walnuts, and parsley. Garlic and cheese are also added to the salad. Season with mayonnaise.

How to prepare Monomakh's cap salad - 15 varieties

The recipe is very simple. The most important thing is to lay out all the components in the specified sequence, make the correct shape and decorate it beautifully.

The salad must be placed in the refrigerator for soaking.

Ingredients:

• Chicken meat - 300 gr;
• Eggs - 3 - 4 pcs.;
• Carrots - 1 pc.;
• Hard cheese - 150 gr;
• Potatoes - 4 pcs.;
• Beets - 1 pc.;
• Walnuts - 1 cup;
• Garlic - 2 cloves;
• Mayonnaise - 100-150 gr;
• Half a pomegranate seed;
• Bulb;
• Fresh greens.

Preparation:

Boil chicken, eggs and vegetables.

Dry a glass of nuts in the oven. Grind.

Cut the meat into cubes. Grate vegetables and cheese.

Separately grate the yolks and whites.

Chop the greens.

Mix all ingredients with mayonnaise.

Let's start putting it on the dish:

1. 1 layer - the third part of the potato.
2. 2nd layer - beets. Sprinkle with walnuts and cheese.
3. 3rd layer - half of the chopped chicken.
4. Layer 4 - part of the greenery.
5. 5th layer - yolks.
6. 6th layer - carrots. Sprinkle with nuts.
7. Layer 7 - the second part of the cheese.
8. 8th layer - the second half of the meat. Sprinkle with nuts.
9. 9th layer - potatoes.
10. 10th layer - greens.

Cover everything with the remaining grated potatoes.

Forming the shape of the hat. Spread the top of the hat with egg white and mayonnaise.

Spread the lower part with mayonnaise, sprinkle with cheese and nuts.

The role of rubies will be played by garnet seeds.

Cut a cup from the onion, pour pomegranate seeds into it and place it on top.

Ingredients:

• Thyme - 2 sprigs;
• Champignons - 300 g;
• Eggs - 3 pcs.;
• Carrots - 2 pcs.;
• Cheese - 250 g;
• Prunes - 200 g;
• Walnuts - 1 cup;
• Mayonnaise - 250 g;
• Pomegranate seeds.

Preparation:

Steam the prunes and dry them. Chop the mushrooms. Fry with two sprigs of thyme.

Boil carrots, eggs and grate. Finely chop the prunes.

Grate the cheese on a fine grater.

Layer the salad in layers:

1. mushrooms;
2. carrot;
3. eggs;
4. chopped walnuts;
5. prunes.

Spread the layers with mayonnaise. Make a hat shape. Garnish with pomegranate seeds.

Ingredients:

• Prunes - 100 gr;
• Green apple - 1 pc.;
• Chicken breast - 1 pc.;
• Eggs - 3 pcs.;
• Potatoes - 1 pc.;
• Cheese - 150 gr;
• Beetroot - 1 pc.;
• Walnuts - 100 gr;
• Garlic - 2 cloves;
• Mayonnaise and yogurt - half a glass each.

Preparation:

Boil the meat and fry.

Cut the potatoes into cubes. Grate the apple and sprinkle with lemon juice.

Grate the beets, egg whites, cheese and apple.

Sauce: mix yogurt and mayonnaise, add garlic.

Layer the salad in layers:

1. potato;
2. beet;
3. chicken;
4. prunes;
5. nuts;
6. apple;
7. potato;
8. beet;
9. chicken;
10. apple;
11. yolks;

Coat all layers with prepared garlic sauce. Shape into a hat, coat with sauce, sprinkle the bottom layer with cheese, egg whites and nuts. Decorate the top part with pomegranate seeds.

It has an interesting taste and unusual appearance.

Ingredients:

• Processed cheese - 1 pc.;
• Beetroot - 1 pc.;
• Raisins - 100 gr;
• Prunes - 150 g;
• Carrot - 1 pc.;
• Nuts - 0.5 cups;
• Mayonnaise - 250 g;
• Garlic - 2 cloves;
• Pomegranate - 0.5 pcs.;
• Kiwi - 1 pc.

Preparation:

Steam the prunes and pat dry with a towel.

Grate raw carrots. Add raisins and mayonnaise.

Chop nuts and prunes.

Grate the processed cheese. Mix with mayonnaise and garlic.

Alternating layers:

1. beet;
2. carrot;
3. cheesy.

Lay out each layer less than the previous one to create a hat shape.

Garnish the edge of the salad with kiwi slices. Layer grains on top. Place in a cool place.

Finished pork gives the salad an original taste.

Ingredients:

• Smoked pork - 350 gr;
• Beetroot - 1 pc.;
• Eggs - 3 pcs.;
• Potatoes - 4-5 pcs.;
• Hard cheese - 100 gr;
• Carrots - 2 pcs.;
• Garlic - 2 cloves;
• Mayonnaise;
• Pomegranate seeds and nuts.

Preparation:

Boil vegetables and eggs. Grate potatoes, cheese, beets, mix with mayonnaise.

Cut the smoked pork into cubes. Add Mayo.

Layers:

1. 1st layer - part of the potato.
2. 2nd layer - part of smoked pork.
3. 3rd layer - cheese.
4. 4th layer - beets.
5. 5th layer - yolks.
6. 6th layer - the remaining smoked meat.
7. 7th layer - potatoes.

Shape the hat. Lubricate with mayonnaise, sprinkle with egg whites, lay out nuts and pomegranate seeds. We decorate the top with a boiled carrot rose.

Delicious and low-calorie salad.

Ingredients:

• Beets - 2 pcs.;
• Cheese - 50 g;
• Egg - 1 pc.;
• Carrots - 1 pc.;
• Garlic - 3 cloves;
• Mayonnaise - 1 tbsp. spoon;
• Walnuts - 7 pcs.;
• Raisins - 50 g;
• Olive oil;
• Kiwi - 1 pc.;
• Cranberry - 50 g;

Preparation:

Boil and grate beets, carrots and eggs.

Mix beets with nuts. Add olive oil.

Add raisins and olive oil to carrots.

Mix cheese, egg, garlic and mayonnaise.

Lay in layers:

1. 1 layer - beetroot;
2. 2nd layer - carrot;
3. 3rd layer - cheese.

Shape it like a cone and decorate with cranberries.

Place the kiwi cut into pieces at the bottom of the salad.

Ingredients:

• Eggs - 5 pcs.;
• Cheese - 150 gr;
• Potatoes - 2 pcs.;
• Onion - 1 pc.;
• Carrots - 2 pcs.;
• Apples - 2 pcs.;
• Canned corn;
• Mayonnaise - 300 ml;
• Walnuts - 100 gr;
• Pomegranate seeds;
• Greenery.

Preparation:

Grate boiled vegetables and apples. Chop the eggs and onions. Chop the nuts. Spread all layers with mayonnaise.

Layers:

1. 1st layer - potatoes.
2. 2nd layer - onion.
3. 3rd layer - eggs.
4. 4th layer - carrots.
5. 5th layer - cheese.
6. 6th layer - apples.
7. 7th layer - nuts.

We decorate the salad with herbs, strips of canned corn and pomegranate seeds.

The salad has an original design and unusual taste.

Ingredients:

• Potatoes - 2 pcs.;
• Chicken breast - 1 pc.;
• Eggs - 3 pcs.;
• Prunes - 50 gr;
• Beetroot - 1 pc.;
• Green apple - 1 pc.;
• Red onion - 1 pc.;
• Seeds of one pomegranate;
• Walnuts.

Preparation:

Boil the vegetables and grate them. Chop walnuts. Finely chop the red onion.

Marinate the chicken breast and leave for half an hour. For the marinade use: a spoonful of olive oil, a clove of garlic and soy sauce. Fry quickly on both sides. Wrap in foil and place in the oven.

After cooling, cut the breast into strips.

Prepare the sauce: 10 tablespoons of sour cream, 2 dessert spoons of mustard, two yolks. Add salt and pepper.

Layers:

1. 1st layer - potatoes.
2. 2nd layer - red onion.
3. 3rd layer - beets.
4. Layer 4 - chicken breast.
5. 5 layer - prunes.
6. 6th layer - apples.
7. 7th layer - nuts.
8. 8 layer - eggs.

Spread each layer with sauce. Decorate the entire salad with a pattern of sauce. Place a strip of pomegranate seeds at the bottom. Sprinkle the top part generously with pomegranate seeds.

Ingredients:

• Korean carrots - 150 gr.;
• Baked beets - 1 pc.;
• Boiled eggs - 4 pcs.;
• Boiled chicken fillet - 1 pc.;
• Cheese - 150 gr.;
• Boiled potatoes - 3 pcs.;
• Walnuts;
• Pomegranate seeds;
• Mayonnaise.

Preparation:

Lay it in layers. Use mayonnaise to make lattice shapes on each layer.

Sequence of layers: potatoes, beets, carrots, nuts, chicken fillet, yolks, cheese. Make waves with mayonnaise and sprinkle with pomegranate.

Ingredients:

• Boiled beef - 400 gr;
• Eggs - 3 pcs.;
• Cheese 400 gr;
• Raw carrots - 2 pieces;
• Nuts.

Preparation:

We make the salad round. Place in layers, covering with mayonnaise.

1. 1st layer - potatoes.
2. 2nd layer - boiled beef.
3. 3rd layer - eggs.
4. 4th layer - carrots with walnuts.
5. 5th layer - cheese.

Sprinkle the sides with grated cheese. Make a heart out of pomegranate seeds.

Ingredients:

• Liver - 200 gr;
• Pork meat - 300 g;
• Eggs - 3 pcs.;
• Cheese - 200 g;
• Carrots - 2 pcs.;
• Potatoes - 2 pcs.;
• Beets - 2 pcs.;
• Mayonnaise.

Preparation:

Boil meat, liver, eggs and vegetables. Cut the meat into cubes. Grate the liver, yolks, cheese and vegetables. Spread the sauce over each layer.

Layers:

1. 1st layer - beets.
2. 2nd layer - potatoes.
3. 3rd layer - half a carrot.
4. 4th layer - meat.
5. 5th layer - cheese.
6. 6th layer - the rest of the carrots. (Sprinkle this base with grated liver. Lay out the top part.)
7. Layer 7 - whites
8. 8th layer - yolks.

Decorate with pomegranate seeds.

Salad for true gourmets.

Ingredients:

• Crab meat - 100 gr;
• Squid - 150 gr;
• Shrimp - 300 gr;
• Eggs - 2 pcs.;
• Potatoes - 2 pcs.;
• Mayonnaise;
• Greenery.

Preparation:

Boil and peel the squid and shrimp. Cut crab meat and squid into cubes.

A tasty and popular dish always has many interpretations. Salad “Monomakh's Hat” is exactly the recipe that you want to master to perfection and study all its variations thoroughly.

Monomakh's Hat salad is considered a difficult dish, so many chefs, to make cooking easier, come up with different alternatives to the classic version. It’s useful to know how to properly prepare all the interpretations of this delicious dish and keep it in your culinary treasure chest.

Many housewives fell in love with the Monomakh's Hat salad for its pompous and bright appearance, as well as its original taste and nutritional value. Preparing such a dish every day is expensive and troublesome, so chefs do not hesitate to come up with different versions of this dish.

The classic version of this snack is not much different from other various options, which are just as bright and tasty. To please your loved ones with such a salad more often, it doesn’t hurt to familiarize yourself with how to prepare it.

Salad "Monomakh's Hat" with various types of meat

The classic recipe for the Monomakh's Hat salad requires meat; in most cases, pork is used, but sometimes beef is also used. It looks like this:

• boiled pork or beef (300 grams);
• hard cheese (150 grams);
• walnuts (up to 100 grams);
• boiled potatoes (4 pieces);
• boiled chicken eggs (3-4 pieces);
• garlic (a couple of cloves);
• boiled carrots and beets;
• pomegranate (1 piece);
• greens and mayonnaise.

Each ingredient must be ground differently. The meat is often cut into strips, making a cut along the grain. Beets and potatoes are grated on a coarse grater, and eggs, carrots and cheese are grated on a fine grater. Walnuts are crushed using a blender, the greens are chopped, and the garlic is passed through a press. The pomegranate is cleaned and disassembled into grains.

To prepare this dish, it is better to use homemade mayonnaise - a natural product without dyes. It will take a little time to prepare, but the benefits will be much greater.

The “Monomakh's Hat” salad with beef or pork is laid out on a flat dish. They start with one part of the potatoes, then put in the beets mixed with garlic, followed by part of the walnuts, half each of the cheese, meat, herbs, all the yolks, carrots with garlic, nuts, and then lay out the remaining cheese, meat, herbs and potatoes.

From the resulting slide you need to form a royal hat, it is best to do this with wet hands. The salad is coated with mayonnaise, the top part is decorated with half of the egg whites. The remaining whites are mixed with cheese and decorated with the bottom. After this, the hat is decorated with pomegranate seeds. You can make crosses or other patterns in a royal theme.

There is also a lightweight recipe for Monomakh's Hat salad with chicken. In addition to the basic products you will need:

• boiled chicken;
• pitted prunes (100 grams);
• big green apple;
• yogurt and lemon juice.

The remaining ingredients will need the same. The chicken needs to be fried, prunes and apples cut into slices, and yogurt mixed with lemon juice and mayonnaise in equal proportions. The layers are laid out like this: potatoes, chicken, prunes, nuts, cheese, apples, potatoes, chicken, apples again, yolks and cheese. Each layer must be soaked in sauce, and the mound must be formed into a hat shape and decorated with pomegranate, not forgetting the “edge” of proteins, cheese and nuts.

Vegetarians and adherents of fasting can master the recipe for the Monomakh's Hat salad without meat. It turns out no less tasty and light.

Salad "Monomakh's Hat" with dried fruits

This snack is prepared with different types of dried fruits to make the taste more extraordinary and appetizing. Also, dried fruits, having a pronounced taste, can be an excellent alternative for a lean salad.

We started adding these sweet ingredients to the “Monomakh Hat” salad with pomegranate for the same purpose, to make it different from everyone else’s. This makes the final results of such interpretations different.

Some people decorate the salad with raisins along with pomegranate seeds, while others completely replace them with dried fruits. There are variants of the Monomakh salad with raisins, when such sweetness is mixed with a layer of carrots and grated cheese, only in this case it is better to use raw carrots. Thanks to the sweet dried fruits, it is not necessary to add garlic to carrots, as the taste is no less bright.

Preparing the Monomakh's Hat salad with prunes also depends on taste. Many recipes recommend including such dried fruits as one of the layers. Garnishing a dish with prunes also looks very advantageous, and it is also a more economical option.

Salad "Monomakh's Hat": basic tricks

As with any culinary masterpiece, this salad has its own characteristics, and if you know them, the result of the preparation will be at the highest level.

If you use poultry meat for cooking, it is better, in addition to boiling, to fry it, so the taste will be more subtle. You can also fry nuts.

It is not necessary to use pomegranate for decoration. A more affordable option would be pieces of red jelly or red bell pepper, but not beets. The “Monomakh's Hat” salad without beets must have a top, otherwise the vegetable will begin to release juice and streaks will appear on the beautiful dish.

Green peas are also often used to decorate salads. Frozen it looks brighter than canned. To prevent it from shrinking and spoiling the external beauty of the snack, you need to decorate the top with it just before serving. For exotic lovers, we can recommend capers - a gift from the Mediterranean. With such a “zest” the dish will not only turn out beautiful, but will also have an unusual taste.

To prevent the layers from mixing when spreading them with mayonnaise, it is better to combine each individual layer with this homemade sauce, and only then spoon it onto a dish. Also, don’t forget to salt and pepper the layers after they are coated. This is especially true for the meat, egg and potato layers.

Once the salad is ready and takes on the desired royal shape, there is no need to rush to serve it to the table. This dish should be allowed to sit and soak thoroughly. Therefore, between preparation and the festive feast, it is necessary to have at least twelve hours of time.

The exquisite taste and presentation of this salad will intrigue even a gourmet.

This recipe is a worthy alternative to popular, no less tasty, but already slightly boring salads, such as Olivier salad and vinaigrette.

It is suitable for both family celebrations and meeting rare guests.

The salad has a rich, delicate, original taste. All ingredients combine harmoniously with each other. Moreover, it contains a lot of vitamins, and you can prepare mayonnaise yourself or replace it with high-quality sour cream (all components of the recipe go well with it, I’ve tested it).

Having tried this salad for the first time, I realized that I would make it more than once during the holidays. My family also really liked the taste of the salad, and they also appreciated the appearance of the finished dish. My son exclaimed: Mommy, what a beautiful cake!

This recipe is labor intensive to prepare, but the results are worth it.

A complex recipe for Monomakh's Cap salad with pomegranate and home-cooked chicken step by step with photos. Easy to prepare at home in 2 hours. Contains only 153 kilocalories. Author's recipe for home cooking.

• Preparation time: 13 minutes
• Cooking time: 2 hours
• Calorie Amount: 153 kilocalories
• Number of servings: 8 servings

• Complexity: Complicated recipe
• National cuisine: home kitchen
• Type of dish: Salads

Ingredients for eight servings

• Chicken fillet (boiled or fried in oil in a frying pan) 400 g
• Chicken eggs 3 pcs.
• Potatoes 3 pcs.
• Beetroot 1 pc.
• Apples 1 pc.
• Garlic 2 cloves.
• Prunes 100 gr
• Walnuts 100 gr
• Hard cheese 200 gr
• Mayonnaise 400 gr
• Onion (red) 1 pc.
• Pomegranate (for decoration) 1 pc.
• Greens (dill or parsley, choose for yourself what you like best) 1 bunch.
• Lemon juice (you can replace it with citric acid crystals, dissolved in 2 tbsp. boiled water) 2 tbsp. l.
• Salt to taste
• Ground black pepper to taste

Step-by-step preparation

1. Products we need to prepare Monomakh's Cap salad.
2. Our salad will be layered. Therefore, we grate or cut vegetables and other products into separate containers.
3. We grate the peeled apple on a coarse grater, and to prevent it from darkening, be sure to pour lemon juice on it. Before forming the salad, drain the juice. In a separate container, grate the white of an egg, previously hard-boiled and peeled, on a coarse grater.
4. Grate boiled and peeled potatoes on a coarse grater. Three egg yolks on a fine grater, do the same with the cheese.
5. Prepare the sauce by mixing mayonnaise with garlic, passed through a press, salt and spices (I took ground black pepper).
6. Cut the prunes into strips.
7. Boiled or baked in the oven, then grate the peeled beets on a coarse grater.
8. Chop the greens (I used parsley). You can take dill or other herbs, depending on your taste.
9. We take a large dish and lay out all the products we have prepared in layers, greasing them with a little mayonnaise. It is advisable to divide all the products into two parts and lay out several layers, but remember that each subsequent one should be slightly smaller than the previous one. To make the salad less fatty and use less mayonnaise, you can mix some drier foods, such as potatoes, with mayonnaise in advance. Our first layer will be potatoes.
10. Then place the beets on top, sprinkle with salt, pepper, and chopped nuts (for a brighter taste, you can lightly fry them in a frying pan in advance).
11. Then add a layer of chicken fillet cut into small cubes, boiled in advance or fried in a frying pan in oil (I used it boiled). Sprinkle with salt and pepper.
12. The next layer is greenery.
13. Then add the prunes, not forgetting the mayonnaise.
14. Prunes are “friends” with nuts, so sprinkle this layer with them a little.
15. Spread the next layer of grated cheese, leaving most of it for decorating the salad.
16. Next is a layer of apples.
17. Then - a layer of yolks.
18. And now we repeat all the layers: potatoes, beets, some nuts, chicken, greens, prunes, some more nuts, cheese, apples, yolks. We coat the layers with mayonnaise, not forgetting salt and pepper, trying not to overdo it with spices.
19. We make the edge of the cap from the remaining grated cheese, coated with mayonnaise, on top of which we pour the grated protein.
20. Sprinkle walnuts on top of the edge, imitating fur. We decorate the hat with pomegranate seeds (I divided the dome of the hat into eight sections to maintain the symmetry of the pattern), green peas (I needed 4 peas), imitating precious stones.
21. The crown of the hat is made from red onions decorated with pomegranate seeds. Our wonderful Monomakh’s Hat salad is ready. We invite guests and try it. Bon Appetit everyone!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Not a single feast is complete without salads that are hearty, tasty and impressive in appearance. Housewives try to decorate dishes so that guests are interested in trying them. There are recipes that combine both an unusual type of presentation and taste - one of such salads is Monomakh's Cap.

How to prepare Monomakh's Hat salad

The dish looks like a cake - the salad is decorated with pomegranate seeds. In terms of taste, the Monomakh's Cap also wins over other treats. It contains familiar products - potatoes, carrots, eggs, meat (beef, chicken, pork), mayonnaise and others. Although there are many components on the list, preparing a salad with pomegranate is not that difficult: almost all the ingredients are chopped using a coarse grater. Boiling and preparing food takes the most time.

Recipe for Monomakh's Hat salad with pomegranate

Although the classic recipe with photo instructions involves the use of meat, many housewives remake the Monomakh salad in their own way, replacing it with fish, shrimp, or preparing it without meat products at all. This dish can be called universal, because everyone has their own way of preparing it. An indispensable component remains pomegranate seeds, with which the “cap” is decorated for serving.

Classic recipe

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 405 kcal/100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: medium.

If you decide to prepare a delicious, hearty and beautiful salad “Monomakh’s Hat” with pomegranate for your feast, then the classic recipe is ideal for you. The meat must first be boiled, and it can be either beef or pork. Do not waste time on cooking, as the overall impression of the dish will depend on the softness of the meat. The softer it is, the tastier the salad will be and the more often you will be asked for additives during the feast.

Ingredients:

• potatoes – 4 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• pomegranate – 1 pc.;
• boiled beef – 250 g;
• eggs – 3 pcs.;
• walnuts – 1 tbsp.;
• green peas - a handful;
• hard cheese – 100 g;
• mayonnaise – 400 ml.

Cooking method:

1. Boil eggs, potatoes, carrots.
2. Finely chop the beef.
3. Chop the onion into small cubes.
4. Grate the cheese.
5. Grate the boiled products.
6. Start assembling a layered salad in a mound, greasing the layers with mayonnaise: potatoes, meat, onions, eggs, chopped walnuts, carrots, cheese. Lightly tamp down into a hat shape.
7. Decorate the hat at your discretion with peas and pomegranate seeds.
8. Place in the refrigerator for a couple of hours, or even better, overnight.

With red fish

• Time: 40 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 300 kcal/100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: medium.

Another, no less tasty version of the Monomakh Caps salad with pomegranate is prepared using red fish. Although the other ingredients are the same as the classic recipe, the taste of this dish is still different. Take lightly salted fish: chum salmon, pink salmon, trout, salmon. Another difference is that the carrots are not boiled, but grated raw. This makes the dish juicier.

Ingredients:

• potatoes – 4 pcs.;
• sweet carrots – 1 pc.;
• onion – 1 pc.;
• pomegranate – 1 pc.;
• red fish – 200 g;
• eggs – 3 pcs.;
• walnuts – 100 g;
• green peas - for decoration;
• cheese – 100 g;
• mayonnaise – 300 ml.

Cooking method:

1. Boil eggs and potatoes. Peel, grate, while separating the white from the yolk and grind separately.
2. Grate the carrots.
3. Cut the fish into thin strips.
4. Chop the onion.
5. Grate the cheese.
6. Assemble the salad, greasing the layers with mayonnaise: potatoes, fish, onions, protein, nuts, yolk, carrots, cheese. Form a hat.
7. Garnish the dish with pomegranate and peas.

With Chiken

• Time: 60 minutes.
• Number of servings: 5 persons.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: medium.

An alternative recipe for the same “hat”, but with chicken, is no less tasty. Another method of assembling puff salad is also proposed. Chicken fillet must first be boiled until tender, or smoked must be used. To add a special taste, pickles are used in the recipe. If you wish, you can replace them with fresh ones, but the original version turns out juicier and tastier.

Ingredients:

• chicken fillet – 200 g;
• potatoes – 3 pcs.;
• pickled cucumbers – 2 pcs.;
• eggs – 3 pcs.;
• walnuts – 100 g;
• carrots – 1 pc.;
• pomegranate, peas, corn - for decoration;
• cheese – 100 g;
• mayonnaise – 350 ml.

Cooking method:

1. Boil eggs, potatoes and carrots. Peel and rub.
2. Boil the chicken, cut into small slices.
3. Grind the nuts using a blender.
4. Grate the cheese and cucumbers too.
5. Collect the salad in a mound, greasing the layers with mayonnaise: potatoes, chicken, nuts, cucumbers, eggs, carrots, cheese.
6. Mash Monomakh's Cap salad with chicken, spread dressing on top and decorate.

With shrimps

• Time: 60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 350 kcal/100 g.
• Purpose: for a snack.
• Cuisine: international.
• Difficulty: medium.

Seafood lovers are no less fortunate: for them there is a special recipe for the “Monomakh Hat” salad with pomegranate, where the main ingredients are shrimp, squid and crab sticks. The only downside is that you first need to prepare all the products, which will take most of your time. If you can buy peeled shrimp and squid in the store, then you will cut the time in half.

Ingredients:

• crab sticks – 100 g;
• squid – 150 g;
• shrimp – 300 g;
• eggs – 2 pcs.;
• potatoes – 2 pcs.;
• mayonnaise – 200 g;
• pomegranate - for decoration;
• cheese – 100 g.

Cooking method:

1. Scald the squid with boiling water, remove the film, place in boiling water and boil for no more than 5 minutes. Cut into small strips.
2. Boil shrimp for 3-5 minutes. Remove the shell and heads.
3. Boil potatoes and eggs, chop with a grater.
4. Finely chop the crab sticks.
5. Mix all ingredients, season with mayonnaise, form a dome. Sprinkle grated cheese on top and garnish with pomegranate.

Without meat

• Time: 60 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 180 kcal/100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: medium.

If you don’t want to overload yourself with a hearty salad with mayonnaise or you’ve given up meat altogether, then there is an alternative “hat” recipe that turns out to be no less tasty and very healthy. The dish is quite low in calories, so it is suitable for everyone who is watching their figure. It even contains fruits and berries that make the salad taste special.

Ingredients:

• beets – 1 pc.;
• carrots – 1 pc.;
• chicken egg – 1 pc.;
• kiwi – 1 pc.;
• sour cream – 1 tbsp. l.;
• hard cheese – 50 g;
• olive oil – 2 tbsp. l.;
• greens - to taste;
• garlic – 2 cloves;
• walnuts – 100 g;
• salt pepper;
• raisins – 50 g;
• cranberries – 50 g.

Cooking method:

1. Beets, carrots, and eggs must be boiled. Then grind them using a grater.
2. Grind the nuts in a blender.
3. Crush the garlic with a press, mix with egg, grated cheese, sour cream.
4. Mix grated beets with chopped nuts, adding olive oil.
5. Assemble the salad: beets, carrots, cheese-garlic mixture. Form a dome and decorate the bottom with kiwi slices, and the top with raisins, cranberries, and herbs.

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