Salad with squid, cucumber and capelin caviar. Salad recipes with capelin caviar Salad with smoked capelin caviar

New Year's salad with caviar and salmon Peel the eggs and cut into cubes. Cut salmon slices into strips. Finely chop the onion and parsley. Mix all cooked foods with pre-boiled rice and season with mayonnaise. Cool down. Put the salad bowl inside...You will need: mayonnaise - 150 g, salted salmon - 75 g, salmon caviar - 140 g, eggs - 4 pcs., boiled rice - 1.5 kg, turnip onion - 1/2 head, parsley - 1 bunch

Fish salad with tomatoes Cut the boiled fish into cubes, cut the peeled potatoes, cucumber and tomatoes into slices, mix, add the green salad cut into pieces. Salt. Mix mayonnaise and vinegar, season the salad. Lay the salad in a salad bowl, placing in & nbsp...You will need: vinegar 3% - 1 tbsp. spoon, mayonnaise - 1/2 cup, pickled cucumber - 1 pc., green salad - 75 g, cucumber - 1 pc., boiled potatoes - 3 pcs., tomato - 1 pc., boiled fish fillet - 200 g

Salad "Valerie" Rinse the cucumbers, cut into slices, salt and refrigerate for 1 hour. Rinse and cut the tomatoes into slices, onion and sweet pepper into strips, radish into circles, lettuce leaves into large checkers. Mix...You will need: fresh cucumbers - 30 g, tomatoes - 30 g, radishes - 15 g, lettuce - 15 g, sweet pepper - 20 g, onion - 10 g, olives - 10 g, grained caviar - 20 g, sugar - 2 g, olive oil - 20 g, juice - 1/2 lemon, boiled egg yolk - 1, salt, pepper...

Salad Sea Pearl Boil fish and seafood in salted water. Cut into large pieces, marinate in a mixture of mustard and lemon juice. When everything cools down, add rice, grated (large) cucumber and cheese. Dress the salad with mayonnaise. Spread caviar in portions on plates or ...Required: We will need: shrimp, squid, mussels, octopus, halibut fillet, crab meat - in equal amounts, boiled rice - 200 g (less, to taste), mayonnaise, lemon juice - 1 tablespoon, mustard - 1 tbsp, fresh cucumber, Tilsiter cheese - 100 g, ...

Salad on the post Cut cucumbers, tomatoes and greens. Season with capelin caviar.You will need: 2 tomatoes, 2 cucumbers, a bunch of dill and green onions, 1 can of capelin caviar.

Salad Boil the peeled squids in salted water. Cut them into strips. Boil shrimp. We combine squids and shrimps and season with capelin caviar. If the consistency of the salad does not make it possible to form it, then you can add mayonnaise, or even capelin caviar.Required: squid-1kg, shrimp (peeled) - 400 gr., capelin caviar - 1 can

Salad with avocado, poached egg and pine nuts Peel the onion, cut into fairly large half rings, pour 1 tbsp. a spoonful of vinegar and leave to marinate. Prepare the dressing by tossing mustard, olive oil and lemon juice. Peel the avocado, remove the pit and cut into thin strips. Lettuce leaves...You will need: 1 avocado, 1 egg, 1 small red onion, any salad mix, vinegar, red caviar, 1 teaspoon of mustard with seeds, 1 tbsp. spoon of olive oil, 1 tbsp. a spoonful of lemon juice, a handful of pine nuts, mint leaves

Salad with caviar Boil the necessary components, finely chop. Mix, sprinkle with grated cheese. Enjoy your meal!Required: 250 g of red caviar, 250 g of hot smoked fish, 4 boiled eggs, 800 g of shrimp, 200 g of grated cheese, mayonnaise

Sushi baked with salmon First, boil the sushi rice. 1. Rinse the rice thoroughly in cold water, changing the water until it becomes clear, then put it on a sieve and leave for an hour. 2. Put the rice in a deep saucepan and cover with water. Water should be 1/5 more than rice (by ...You will need: Rice for sushi, Dried seaweed, Lightly salted salmon, Smoked capelin caviar with salmon, Cucumber, Wasabi, Mayonnaise (if available, you can use Japanese mayonnaise) 1 tsp.

Potato salad with caviar 1. Prepare potatoes. Boil new potatoes in salted water until tender. Drain the water. Dry and chill. 2. Mix well sour cream, 2 teaspoons of caviar and juice of half a lemon. 3. Thoroughly mix the cooled potatoes and caviar-sour cream dressing. 4. Out...Required: young small potatoes 1kg, thick sour cream 250g, lemon (juice) half, red caviar 3 tsp, green onion (dill) bunch, salt

Good day, dear friends and just guests of the site.

Let me once again wish you a Happy New Year 2018.

This time, for the festive table, I prepared a New Year's cake-salad. I bring to your attention a photo review of this recipe.

For cooking, I need a certain set of products. Among the main ingredients are boiled potatoes, crab sticks, hard cheese and boiled quail eggs.

For the sauce, I mixed mayonnaise and smoked capelin caviar in equal proportions. For decoration, I prepared some boiled shrimp and olives.

For further convenience, the sauce can be transferred to a bag or pastry bag.

And now we turn to the direct preparation of the salad cake.

I rub the peeled boiled potatoes on a fine grater.

Yes, for the convenience of assembling the salad, I used a kind of ring made of foil. If anyone has a confectionery ring, it will be just right. As you can see, I don't. The foil, folded in several layers, helped me out perfectly.

The first layer of our cake will be grated potatoes.

Rub the cheese on the second layer. And then the sauce in a thin mesh.

Next is a layer of grated quail eggs.

And again the sauce of mayonnaise and smoked capelin caviar.

In conclusion, finely chop the crab sticks. You can use a grater.

I spread the crab sticks in the last layer.

I generously grease the cake with the remaining sauce and proceed to decorate. Peeled shrimp, olive rings and sprigs of greens will serve as decoration.

Now the salad should be well soaked. Without removing the ring, I send the salad to the refrigerator for three hours.

Salads with the addition of caviar or red fish will undoubtedly take a leading place on your table. They are distinguished by their unusual salty taste and beauty in performance. And if red fish has already become a frequent guest in almost every home, then not everyone can afford salmon caviar, due to the high cost. However, you can always find a way out, for example, replace it with capelin caviar.

Salad recipe with capelin caviar and crab sticks

Incredibly simple to prepare, but insanely delicious puff salad, intriguing with small grains of caviar as part of the dressing, will appeal to lovers of seafood.

Ingredients

Servings: - + 13

crab sticks 200 g
shrimps 300 g
cheese 100 g
potato 3 pcs.
onion 1 PC.
capelin caviar in sauce 180 g
chicken egg 3 pcs.
lemon juice to taste
mayonnaise for dressing
greenery for decoration

per serving

Calories: 291 kcal

Proteins: 13.4 g

Fats: 16.3 g

Carbohydrates: 4.8 g

50 min. Video recipe Print

Boil a few potatoes in their skins, after rinsing well under running water. On average, the cooking time will take you about 20 minutes. You can check the readiness of the tubers by piercing them with the tip of a knife. After cooking, place the vegetable in cold water, this will make it easy to get rid of the skin.

Peel the potatoes and grate with large holes. This will be your first layer. For greater juiciness of the dish, coat the surface of the salad bowl with mayonnaise and after that, spread the grated potatoes evenly.

Boil the shrimp in brackish water for no more than 5 minutes, then cool and peel. If you are using king prawns, then cut them into small pieces. Leave small pieces whole. You can also use canned seafood for salads, which are sold ready-made in a special brine.

Boil hard-boiled eggs within 10 minutes after the liquid boils. Cool in ice water and peel.

Prepare the sauce. In a separate bowl, combine mayonnaise with capelin caviar. It is better if you find canned food with a smoky flavor, so the taste palette of the salad will be more interesting. Pour in a little lemon juice so that the sauce does not become too thin and sour. Citrus should only slightly shade the marine notes.

Spread dressing over potatoes and top with diced crab sticks.

The next layer is a finely chopped egg.

Next comes chopped onion (pre-scald it in boiling water and dry it - so the taste will become less bitter), and then shrimp.

Do not forget to coat each layer with prepared caviar sauce. If desired, you can lightly salt the unleavened ingredients. Cover the top of the salad with shredded cheese. Garnish with a few sprigs of cilantro, shrimp and serve.

Salad recipe with red caviar and crab sticks

A more expensive and festive version of salad with caviar, which is desirable to serve in portions in separate bowls.

Servings: 8

Cooking time: 50 minutes

Energy value

For 1 serving:

calorie content - 250.9 kcal;
proteins - 4.7 g;
fats - 20.7 g;
carbohydrates - 11.5 g.

Ingredients

rice - 100 g;
crab sticks - 200 g;
fresh cucumbers (medium) - 2 pcs.;
red caviar - 50 g;
carrots - 1 pc.;
mayonnaise - 230 g;
dill - for decoration.

Step by step cooking

Boil the rice in lightly salted water until tender. Give preference to long-grain steamed cereals, which do not stick together during the cooking process and remain crumbly.
Put rice in the bowl with the first layer, spread with mayonnaise.
Next, place finely diced or grated carrots. Don't forget the sauce.
Then lay out the layers: crab sticks in thin circles and chopped cucumber.
Lubricate the top of the salad well with mayonnaise, decorate around the edges with chopped dill, and fill the center with caviar.

Salad "Royal" with squid and red caviar

Having prepared such a dish, you will please any taster, even the most experienced in food. After all, what could be better than a combination of seafood and red caviar!

Servings: 17

Cooking time: 50 minutes

Energy value

For 1 serving:

caloric content - 219.5 kcal;
proteins - 13 g;
fats - 16.4 g;
carbohydrates - 5.2 g.

Ingredients

fresh squid - 500 g;
crab sticks - 250 g;
chicken egg - 6 pcs.;
medium potatoes - 4 pcs.;
cheese "Russian" - 150 g;
red caviar - 150 g;
parsley - for decoration;
mayonnaise - for dressing.

Step by step cooking

Boil potatoes in their skins. Cool and remove the skin. Rub the tubers on a coarse grater.
Hard boil eggs, cool in ice water, peel.
Divide each into two components - protein and yolk. Grate the protein on a coarse grater, the yolk on a fine grater.
Boil a sufficient amount of water, lightly salt and send the peeled squids into it. Boil for a few minutes until the squid is lighter in color and inflates like a balloon. Cool down. Chop into straws.
Crab sticks (you can use imitated meat) cut into cubes.
Grate the cheese. If you decide to replace the hard variety with a processed one of the Orbit type, then first hold it in the freezer.
Grease the surface of a shallow dish with mayonnaise, put the grated potatoes on top. Pour in the sauce.
Next, lay the squids mixed with caviar. Leave some eggs to decorate the masterpiece.
Brush again with dressing and add the following layers: egg whites and crab meat. Don't forget the sauce, otherwise the salad will come out dry.
Sprinkle the top of the dish with yolk and decorate with drops of mayonnaise, the remaining eggs and sprigs of curly parsley.

The peculiarity of cooking from capelin caviar, pollock and protein caviar

As you already understood, you can cook salads with any kind of caviar, however, the taste will differ from the product you have chosen. Nothing can be said about natural salmon caviar, it is known to everyone for its grains bursting when pressed. However, not everyone can afford it. There is an analogue to an expensive product - protein or imitated. Its taste slightly resembles the original, but it is prepared from algae.

The caviar of pollock or capelin is distinguished by a smaller fraction, and the taste is peculiar. Without additives in the form of sauce, it can be slightly bitter. Therefore, when preparing this or that salad, imagine what taste you want to achieve and, based on this, choose canned food.

Try your favorite option and treat your loved ones to a new dish. And photo and video recipes will help you understand all the intricacies of preparing the most delicious salads.

Crab salad with caviar and cheese is a real find for hostesses. The dish is delicious, beautiful and nutritious. None of the guests will remain indifferent to the appetizer, the simple ingredients for which can be bought at any store.

Salad crab sticks - ingredients:

Crab sticks - 200 grams;
Egg - 5 pieces;
Onions - 1 piece;
Round grain rice - 100 grams;
Salmon caviar - 100 grams;
Lime juice - 1 tbsp. the spoon;
Hard cheese - 100 grams;
Mayonnaise - 150 ml;
Salt - optional.

Crab Salad Recipe:

Rinse rice, boil and rinse with water so that the product does not stick together.
Peel the onion from the husk, chop.
Crab sticks free from packaging and divided into fibers.
Hard boil eggs, cool, peel and cut into cubes.
Grate the cheese.
In a large bowl, combine crab sticks, eggs, onion, rice and cheese. Dress the salad with mayonnaise and mix.
Decorate the dish with red caviar, sprinkle with citrus juice and you can serve.
If desired, you can decorate the appetizer with a boiled quail egg.

Salad with crab sticks and caviar

Have you ever tried flying fish caviar, which is considered a delicacy, along with avocado dressed with original mayonnaise? All this can be perfectly combined in a salad with crab sticks.

Especially for our regular readers, we have collected other salad recipes, such as, for example, croutons or.

What is crab salad made of?

Avocado - 2-3 pieces;
Japanese mayonnaise - 100 grams;
Half a lemon;
Flying fish caviar - 100 grams;
Crab sticks - 8 pieces.

Crab Salad Recipe:

Mix lemon juice and mayonnaise in a bowl to make a dressing sauce. Salt the resulting mixture.
How to cut crab sticks in a salad? Disassemble along the fibers.
Avocado fruits must be peeled and grated.
Combine avocado and crab sticks with flying fish roe.
For dressing, use the resulting mayonnaise sauce.

Important! If you could not find Japanese mayonnaise on store shelves, then you can make it yourself. To do this, pour three yolks into a bowl and turn them into a homogeneous mass, then add rice vinegar, continuing to beat the mixture with a whisk, literally add soybean oil drop by drop. The sauce will become thicker and lighter. Next, it must be mixed with 50 grams of miso paste and lemon zest, ground in a blender. Finally, add a pinch of pepper and salt, mix all the ingredients again.

Macedouan with crab and flying fish caviar with aioli sauce

Unexpectedly, guests are about to come to you, but there is little time for cooking? Make Macedouan with Crab and Flying Fish Roe with Aioli Sauce! Behind such a beautiful and exotic name lies a rather light and appetizing salad, based on the finished Maceduan mixture from the Banduelle company.

For 4 servings you will need:

Green peas in Maceduan salad - 1 can;
Quail eggs - 5 pieces;
Crab sticks - 10 pieces;
Red caviar of flying fish - 100 grams;
Dill;
Egg yolk - 2 pieces;
Garlic cloves - 3 pieces.

Crab salad preparation:

To prepare the salad, boil the quail eggs, and then cut into two parts.
Divide crab meat into large pieces.
To prepare the sauce, grind egg yolks, lemon juice, garlic cloves with a blender and salt.
Add the oil to the mixture while continuing to beat.
Open the Maceduan jar and drain off any excess liquid, then transfer the contents to a plate.
Pour the mixture with the prepared sauce, adding half the caviar and crab.
Mix everything thoroughly, if desired, add washed and finely chopped dill.
Arrange the salad on plates, using the leftover crab, caviar and eggs for decoration.
Add greens on top to finish decorating the dish.
Aioli sauce works well with many fish dishes and keeps well in the refrigerator for several days, so pour any leftovers into a container and reserve for other dishes.

Salad with capelin caviar and crab sticks

Another combination of crab meat and caviar that will not leave anyone indifferent. The recipe includes three seafood at once, so the benefits of the dish for the body are beyond doubt. The products in this salad are laid out in layers, so the taste sensations do not interrupt each other at all.

Ingredients needed to make the salad:

Crab sticks - 1 pack;
Peeled shrimp - 300 grams;
Capelin caviar in sauce - 1 can;
Hard cheese - 100 grams;
Eggs - 3 pieces;
Potatoes - 2 pieces;
lettuce leaves;
Onion - 1 piece;
Mayonnaise, lemon juice - to taste.

Cooking steps:

First of all, boil the eggs and potatoes, cool and peel them.
Make a salad dressing by mixing caviar with lemon juice and mayonnaise.
Rinse the lettuce leaves, pat dry and put on the bottom of the plate.
The remaining components are laid out in layers on the salad and smeared with dressing.
Finely chop and crush the boiled potatoes - this will be the basis of our salad.
Crab sticks are cut into small cubes, added to the second layer.
A small layer of finely chopped onion.
Grate egg whites and yolks on a coarse grater and sprinkle them with the next layer.
Spread the grated cheese evenly over the dish.
Divide large shrimp into parts, lay out small ones as a whole.
After laying out all the layers, place the dish in the refrigerator for a couple of hours, it is served well chilled at the table.

Classic crab salad with red caviar

If you want to cook a restaurant dish at home, feel free to choose a classic salad with red caviar. To prepare it, you will need very few ingredients, but you will get a special appetizer with savory notes.

You will need:

Crab meat - 200 grams;
Egg - 3 pieces;
Fresh cucumbers - 150 grams;
Red caviar - 60 grams;
lettuce leaves
Sauce "Guacomole".

Salad crab sticks fried:

Fry the crab meat, then cool it and break it into pieces.
Cucumbers must be washed, peeled and chopped into strips.
Season cucumber straws with Guacamole sauce.
Grate boiled and peeled eggs and mix with mayonnaise.
Wash the lettuce leaves and put on the bottom of the plate.
Then layer the egg mixture, cucumbers with sauce and crab meat in layers.
Prepare the dressing: to do this, chop the parsley and oil in a blender (the proportion of 25 grams of greens per 100 ml of sunflower oil).
Sprinkle the top layer with green oil and lay out the caviar.

A variety of recipes for crab caviar salads allow housewives to choose the most suitable dish according to ingredients and cooking methods.

Crab salads have long become a classic, without which no holiday table can do. The advantage of caviar over other seafood is that it can be consumed raw. It has been scientifically proven that cooking ingredients partially kills the beneficial substances contained in them. Eggs enter the body raw, thereby giving all the necessary vitamins and minerals to a person.