Salad of canned pineapple and smoked. Salads with pineapple and smoked chicken
Salads with pineapple always turn out juicy and tender, regardless of the other ingredients of the dish. In addition, they are quickly prepared and require a minimum of cash costs. Pineapples go especially well with chicken, whether boiled, fried or smoked. Today, many recipes based on these ingredients are known, which differ in technology and complexity of preparation.
Such a dish is prepared as quickly as possible, so the recipe managed to gain a lot of popularity among modern housewives. All components need only be cut, seasoned with mayonnaise, and then mixed.
Ingredients:
- 200 grams of corn and pineapple from a can;
- 100 grams of smoked chicken (fillet is best);
- a small piece of cheese;
- 3 eggs;
- green onions - a small bunch;
- 50 grams of nuts (walnuts);
- 2 large spoons of mayonnaise.
Cooking method
To quickly make a salad with smoked chicken and pineapple, you first need to prepare the meat. We take a chicken fillet or leg, finely chop them and then transfer them to a plate.
We open a can of corn, drain all the liquid from it and add the required amount of product to the meat.
The next step is to cut the pineapple into small cubes. You can also buy it already cut, and then you do not have to waste time.
Wash and chop the onion. Pour it into the rest of the salad ingredients and mix everything lightly.
Boil the eggs in advance, fill with cold water so that they cool faster, and then finely chop. If desired, they can be chopped with an egg cutter.
Finely chop or grate the cheese.
We clean the nuts from small debris and chop with a knife. They should not turn out too large or, conversely, small.
The last step is adding salt and mayonnaise to the dish, and then mixing. Since the recipe includes pineapples with corn, the salad after cooking does not need to be infused in the refrigerator, which means that it can be immediately presented to the table.
Salad with smoked chicken, pineapple and mushrooms
The main component of this dish is chicken, and it should be smoked, not boiled. Then the salad will turn out tender and especially tasty, especially if you add mushrooms and pineapples to it, which give a special touch of taste.
Ingredients:
- 200 grams of salted or pickled mushrooms (for example, champignons);
- one chicken leg (smoked);
- cheese - it will take 200 grams (it is better not to choose a too salty product);
- mayonnaise (to taste);
- favorite spices (if desired).
Cooking method
Salad with smoked chicken, pineapple and mushrooms is quite easy to prepare. The first step is to cut the canned mushrooms and transfer them to a colander to remove all the liquid from them. It is advisable to cut the mushrooms carefully so as not to spoil the look of the dish.
We remove the skin from the leg, separate the meat from the bones and cut it into small cubes so that this taste does not stand out among other ingredients. Then mix the chicken with mushrooms in a salad bowl.
We drain all the liquid from the pineapples, dry the circles slightly, and then cut them in the same way as the rest of the previously prepared components.
We grate the cheese - to make it easier to do this, it is recommended to put the ingredient in the refrigerator for a short time.
Now the salad needs to be seasoned with mayonnaise and mix everything thoroughly. If you wish, you can sprinkle the dish with chopped nuts or finely chopped herbs, and to enhance the taste, it is recommended to add your favorite spices or sesame seeds.
Salad recipe with smoked ham, pineapple and cucumber
This version of the salad with Chinese cabbage and cucumber will surely appeal to any connoisseur of delicious food. It is prepared from available ingredients that are perfectly combined with each other. The main thing is to strictly observe the dosage of products in order to achieve a delicate and at the same time piquant taste.
Ingredients:
- 300 grams of smoked chicken meat;
- 500 grams of Chinese cabbage;
- a can of canned pineapple and corn;
- 1 large cucumber;
- salt and mayonnaise (to taste).
Cooking method
First you need to prepare the cabbage - for this you need to rinse it, dry it slightly, and then cut it into thin strips.
We wash the cucumbers, peel them (if desired) and cut into cubes.
We cut the meat from the bones, and then cut it into small cubes.
Drain the liquid from the cans of pineapple and corn and combine them with the rest of the ingredients. In a deep bowl, mix all the components of the salad, season with mayonnaise, add a little salt and serve. If there is time, smoked chicken salad with pineapple is put in the refrigerator for soaking, especially since it is much tastier when chilled.
Recipe with beans
Adding beans to the salad gives it satiety and nutrition. In addition, it goes well with crispy and juicy pineapple.
Ingredients:
- smoked chicken fillet - 300 g each;
- a can of canned beans and pineapples;
- one medium apple;
- green onions - a small bunch;
- 50 grams of crackers;
- mayonnaise (to taste).
Cooking method
Salad with smoked chicken and pineapples is easy to prepare - the main "highlight" of the dish is the addition of crackers, which are better to cook on your own. This will help to avoid an abundance of spices in the finished dish. To do this, you need to cut the bread (white or black) into small pieces, then transfer it to a baking sheet and put it in the oven.
Chicken cut into small cubes. Do the same with apples and pineapples.
Drain all the liquid from the beans, rinse it and combine with the rest of the ingredients. We season with mayonnaise, add croutons and immediately serve the dish to the table, because the bread quickly soaks.
If necessary, the dish can be sprinkled with your favorite spices, which will give the salad a special piquancy.
Smoked chicken salad with pineapple and tomatoes
Tomatoes and pineapples are considered juicy and tender foods, so a salad made from them will turn out to be especially tasty and nutritious. Smoked meat gives a special touch to the recipe. When choosing it, it is recommended to give preference to the legs, as they are more juicy.
Ingredients:
- one smoked ham;
- 2 ripe tomatoes;
- 100 grams of canned pineapple and corn.
Cooking method
The first step is to remove the meat from the bones and chop it finely. Then the meat needs to be transferred to a salad bowl and add corn to it.
The next step is to wash the tomatoes and cut them. Transfer to a colander to remove excess liquid.
Drain the liquid from the pineapples and cut them into small pieces. Then mix with the rest of the previously prepared products. If desired, fresh herbs can be added to the recipe.
It is not necessary to fill the dish with mayonnaise or sour cream, since it will turn out juicy and very tender anyway. But it is necessary to sprinkle the products with salt, otherwise the salad will turn out fresh. In order for the food to be better saturated, it is better to put the dish in the refrigerator for 2-3 hours after cooking.
With pineapples and tangerines
Chicken salads with fruits always turn out beautiful, fragrant and tasty. To make the dish tasty and tender, tangerines need to be taken ripe and soft (greenish or pale skin color indicates the opposite).
Ingredients:
- 2 tangerines;
- 200 grams of smoked chicken (it is better to take the breast);
- 120 grams of canned pineapples (if desired, they can be replaced with peaches);
- 120 grams of cheese (it is better to take hard);
- 2 pickles;
- 150 grams of mayonnaise;
- fresh parsley (to taste)
Cooking method
Finely chop the chicken meat, then transfer to a bowl. We cut the pickled cucumber and pineapple in the same pieces.
We clean the tangerines, divide them into slices, and then cut each of them into several parts.
Finely chop or grate the cheese, then mix with the rest of the salad ingredients. Season with mayonnaise, add a little salt and put in the refrigerator. Sprinkle the salad with parsley before serving.
- Smoked chicken breast;
- Canned corn, 1 jar;
- Mayonnaise;
- Garlic, 2 cloves;
- Greenery;
- Onion, 1 pc.
Recipe:
- Men will especially like this salad, since almost all the ingredients are ready, it remains just to mix them together. We open the corn and pineapples, drain the liquid, but not all, leaving about a quarter.
- The onion is cut into half rings and marinated in vinegar for five minutes.
- Smoked chicken is cut into small strips.
- Garlic and greens are cut as small as possible.
- All ingredients are mixed together. Add salt, mayonnaise and the remaining liquid from pineapples and corn. The salad is ready, it will take 15 minutes to prepare it.
Ingredients:
- Smoked breast;
- Champignon mushrooms, 100-150 grams;
- Canned pineapple;
- Hard cheese, 100-150 grams;
- Mayonnaise;
- Onion, 1 piece;
- Greenery.
Step by step recipe:
- Mushrooms are cut into cubes, onions into half rings. Fry them in a frying pan with salt and spices. Pineapple liquid is also added. When the liquid leaves the mushrooms, you can turn it off.
- Pineapples are cut into small pieces.
- Smoked chicken breast julienned mode.
- Hard cheese rubbed on a coarse grater.
- All ingredients except cheese are mixed together. Mayonnaise and salt are added. When the salad is kneaded and placed in a salad bowl before serving, sprinkle its top with hard cheese.
Ingredients:
- Canned pineapples, 1 jar;
- Smoked chicken breast, or ham;
- Canned peas, 1 jar;
- Fresh cucumber, 3 pieces;
- Cranberries, 50 grams;
- Mayonnaise;
- Greenery;
- Eggs, 4 pieces
- Onion, 1 piece.
Recipe:
- Drain liquid from pineapples and peas. Pineapple cut into large pieces.
- Eggs are boiled, peeled and rubbed on a grater.
- Onions cut into rings, pickled in vinegar with warm water.
- Smoked chicken and fresh cucumbers diced mode.
- Cranberries lie down in a salad whole.
- We mix all prepared products together, season with mayonnaise, add greens.
Ingredients:
- Canned pineapples, 1 jar;
- Smoked chicken;
- Canned corn, 1 jar;
- Rice, 0.5 cup;
- Fresh cucumber, 3 pieces;
- Hard cheese, 100-150 grams;
- Eggs, 4 pieces;
- Olives, either black or green;
- Mayonnaise.
Recipe:
- This salad is an amazing combination of different, opposite ingredients. To begin with, we prepare all the products. Boil rice and eggs.
- Remove liquid from pineapple and corn. Cut pineapples into small pieces.
- The olives are cut into quarters.
- Cucumber and chicken are cut into cubes.
- Three cheese on a coarse grater.
- Now that everything is ready, lay out the salad in layers:
- Smoked tussock, grease with mayonnaise and salt;
- Boiled rice;
- Canned pineapple;
- Fresh cucumber;
- Hard cheese;
- Corn mixed with olives;
- The final layer of the egg - Each layer is smeared with mayonnaise and salted. The last, egg layer should not be lubricated.
Ingredients:
- Canned pineapples, 1 jar;
- Smoked chicken breast;
- Crab sticks, 300 grams;
- Mayonnaise;
- Garlic, 2 cloves;
- Eggs, 4 pieces;
- Hard cheese, 100 grams.
- Potatoes, 4 pieces;
- Canned corn.
Recipe:
- Eggs and potatoes, boil, peel. Eggs are rubbed on a coarse grater, potatoes are cut into cubes.
- Pineapples and corn get rid of the juice.
- Crab sticks, smoked breast are cut into strips.
- Hard cheese is rubbed on a coarse grater.
- Now we make layers and collect the salad in a pile:
- Smoked chicken breast;
- Potatoes;
- Canned pineapple;
- Crab sticks;
- Eggs are mixed with garlic;
- Hard cheese;
- The final layer, canned corn. - Each layer, except for the last one, is smeared with mayonnaise and salted.
Ingredients:
- Crackers;
- Canned pineapple;
- Canned corn;
- Mayonnaise;
- Smoked chicken breast;
- Chinese cabbage;
- Greens (dill, parsley);
- green onions;
- Onion, (half of an onion);
- Processed cheese (with bacon flavor).
Recipe:
- Onions in half rings and marinated in vinegar.
- Processed cheese is rubbed on a coarse grater.
- Beijing cabbage is cut thinly, but in long pieces.
- Chicken breast is cut into strips.
- All greens (dill, parsley, green onions) are chopped.
- Liquid is removed from corn and pineapples.
- All prepared products are mixed and seasoned with mayonnaise.
It is impossible to imagine a good feast without a delicious snack. Mistresses are inventing new recipes, trying to show their skills. Salad with smoked chicken and pineapples is very tasty and satisfying, looks beautiful, original, can decorate the festive table. Children love this dish because it has a sweet taste and tender meat. Guests will certainly appreciate it!
An unusual combination of poultry meat with pineapple flavor came to us from the Caribbean. The dish is easy to prepare, the ingredients are not very expensive, you can buy them in any supermarket. Dressing can be from mayonnaise or vegetable oil. The combination of sweet and sour taste makes this appetizer unforgettable. There are many recipes with these ingredients, I will show you the best and most interesting ones.
Salad with smoked chicken, pineapple, cheese and corn layers
When finished, the dish resembles a work of art. It is all the more surprising that expensive products or great skill are not needed for cooking. The main thing is to follow the instructions, even a novice hostess can handle it!
Ingredients:
- chicken (leg) - 2 pcs.;
- corn (canned) - 250 gr.;
- egg - 3 pcs.;
- cheese (hard grade) - 100 gr.;
- pineapples (canned) - 250 gr.;
- mayonnaise.
Cooking steps:
1. Boiled the eggs in advance and pulled them out, letting them cool. Then she cleaned and chopped them, taking a large grater.
2. Legs took ready. They are considered a semi-finished product, you can eat immediately. She separated the meat and cut it into small cubes.
3. Rubbed the cheese using a fine grater. All the ingredients were placed on different plates.
4. Having opened a jar of canned pineapple, I cut them into cubes.
5. To assemble the salad, I took a flat plate. Place a glass in the center. Lay the chicken in the first layer. Spread mayonnaise on top.
7. The third layer will be chopped eggs and smeared them with mayonnaise. The fourth layer is pineapples. Top with some mayonnaise. The last layer will be grated cheese.
The remaining pieces of pineapple were used as a decoration. Complement the composition with green leaves. All is ready!
Ask the chef!
Failed to cook a meal? Feel free to ask me personally.
Classic smoked chicken and canned pineapple salad recipe
Smoked meats are good - they are ready, you do not need to spend time on cooking, and they contain enough seasonings. For snacks, breast or small legs are suitable. The meat is more tender.
Ingredients:
- smoked chicken - 400 gr.;
- canned pineapples - 200 gr.;
- mayonnaise.
Cooking steps:
1. All products are ready-made, it saves time. I cut the chicken into cubes. You can grind it with a knife or tear it into strips along the fibers with your hands.
The salad is ready, it remains to shift it into a beautiful bowl and decorate with herbs.
Salad recipe with smoked chicken and pineapple layers
When the appetizer is layered, it looks like a real masterpiece. I don't even want to destroy the structure. It is all the more surprising how much effort is needed to create - a minimum. But the guests are satisfied, the hostess showed herself and the feast turned out to be memorable!
Ingredients: on the picture
.
Cooking steps:
1. In the first layer, I put finely chopped chicken meat in a cup, smeared it with mayonnaise.
3. The next layer is pieces of canned pineapple, sprinkled with grated cheese on top, garnished with mayonnaise mesh.
4. Then I repeated all the layers again, following the same pattern. Cheese will be the last, which is not surprising.
5. Topped with mayonnaise, sprinkled with grated egg, garnished with a pineapple ring.
Snack is ready!
Salad of smoked chicken, pineapple and Chinese cabbage
The good thing about snacks is that you can combine the ingredients in any way you like. In our country, this dish can be considered a culinary favorite, because the ingredients are harmoniously combined in it, it is tender, tasty, fresh, and quickly cooked.
Ingredients:
- smoked chicken (breast) - 400 gr.;
- canned pineapples (jar) - 565 gr.;
- cheese (hard grade) - 300 gr.;
- Chinese cabbage - 800 gr.;
- mayonnaise - 300 gr.
Cooking steps:
1. I washed the cabbage, removed the top leaves and chopped finely.
2. Cut the cheese into medium cubes. When finished, I added it to the cabbage, pouring the products into a common large bowl.
3. The breast was crushed in a similar way, with medium cubes.
5. Dressed the salad with the required amount of mayonnaise. If there is no desire to use the store, it is easy to make it yourself.
After mixing the ingredients, salt if necessary. It turned out a bright, truly festive salad!
Delicious salad recipe with smoked chicken, pineapple and mushrooms
Known as "The Sheriff". A note of formality will not interfere with the festive table. Moreover, the combination of products here is unusual, but very successful, and this gives it a rich taste. I highly recommend you make it and try it. It's easy and simple to make and sure to please everyone! Looks very nice.
Ingredients:
- smoked chicken (breast) - 350 gr.;
- prunes (berries) - 100 gr.;
- quail eggs - 7 pcs., if chicken - 3 pcs.;
- marinated champignons - 100 gr.;
- pineapples - 150 gr.;
- fresh cucumbers - 2 pcs.;
- mayonnaise;
- salt.
Cooking steps:
1. Cut the breast first, into large cubes with skin.
2. Washed the prunes, doused them with boiling water and cut them into strips.
3. Boiled eggs in advance, pulled them out when ready, let them cool. Then I cleaned it up. Quail small, it is enough to divide them in two. Chicken is best cut into large cubes.
4. I chopped the pineapple rings into large pieces. I combined the ingredients together as they prepared in a common bowl.
5. I washed the cucumbers, cut off the ends and cut them into large pieces.
6. I divided the small champignons in half, and the large ones into 3-4 parts.
7. Salted the salad by adding a pinch of salt. Seasoned with mayonnaise and thoroughly mixed with a large spoon.
Sheriff is ready! You can serve it in a pretty bowl.
This dish is quick and easy to prepare, has a unique taste. Any gourmet will love the savory notes that exotic fruits and meats give it. The appetizer will be positively appreciated by the guests both on the festive table and on a weekday. Enjoy, please your loved ones, even small children will like these salads.
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A real festive salad of smoked chicken with pineapple! To diversify the taste, add corn, cheese or mushrooms with nuts.
The salad is prepared very quickly, I would say, in haste. Crumbled all the ingredients, put them in a bowl, seasoned with mayonnaise and mixed. I would like to note that the salad turns out to be quite high-calorie and not cheap, but for a festive table, and just to please yourself with something tasty, it will be just perfect. If you eat it in moderation, then it will not bring harm to the figure.
And now let's move on to the recipe and see how the smoked chicken and pineapple salad is prepared - a step-by-step recipe with a photo.
- Canned pineapples - 200 gr.,
- Smoked chicken - 100 gr.,
- Canned corn - 200 gr.,
- Hard cheese - 100 gr.,
- Green onions - 20-30 gr.,
- Eggs - 3 pcs.,
- Walnuts - 50-60 gr.,
- Mayonnaise - 2 tbsp. spoons,
- Salt - to taste.
Cut the smoked leg or chicken breast into cubes.
Take out the canned corn.
Cut pineapple rings into cubes.
Wash and finely chop the green onion.
Finely chop the boiled eggs with a knife or pass them through an egg cutter.
Grate hard cheese on a fine (medium) grater.
Roast the walnuts and finely chop them with a knife.
All salad ingredients are ready. Place the corn, smoked chicken, pineapple, eggs, green onions, and cheese in a bowl.
Add mayonnaise and a little salt to these chicken, pineapple and corn salad ingredients. Mix salad.
Transfer the finished salad to the plate (salad bowl) in which you will serve it. Sprinkle with chopped walnuts. Salad with smoked chicken, pineapple and cheese is ready. Due to corn and pineapples, the salad turns out to be quite juicy, so it does not require staying and soaking in the refrigerator. Enjoy your meal.
Recipe 2: Smoked Chicken Salad with Garlic and Pineapple
If you are looking for a recipe for a quick, tasty and satisfying salad, then the proposed recipe should please you. The salad consists of ingredients such as smoked chicken fillet, hard cheese, pineapples and eggs. With all the ingredients in the fridge, this salad can be prepared in a matter of 20 to 30 minutes. And this circumstance is very pleasing when cooking time is limited.
Salad with chicken, cheese and pineapples can be prepared for a holiday or for a simple dinner. The recipe for this salad suggests adding finely chopped garlic. From this, the salad acquires a bright taste and aroma. But those who do not really like dishes with garlic can not add it. Without garlic, the salad tastes light and tender.
- smoked chicken fillet - 1 pc.;
- eggs - 2 pcs.;
- hard cheese - 200 gr.;
- canned pineapples - 500 gr. (1 bank);
- mayonnaise - for dressing;
- garlic - 2 cloves.
The first thing to do to prepare a salad with smoked chicken and cheese is to boil the eggs. They must be hard boiled. Cool them down and then peel them. Cut into large pieces.
Cut the chicken fillet into small pieces as well.
Drain syrup from pineapples. If you have pineapples in the form of rings, then cut them into pieces. And if they are already cut, then just leave it aside for now.
Hard cheese for salad with smoked chicken and pineapples must also be cut into pieces.
Peel the garlic cloves and chop finely. Garlic can also be squeezed through a press.
Combine all prepared ingredients in one container. Add garlic and mayonnaise to them (homemade is best).
Mix all ingredients. Salad with smoked chicken, cheese and pineapple can be consumed immediately or, if time permits, let it brew for half an hour.
Alternatively, you can arrange the salad in bowls. Decorate with greens.
Recipe 3: Puff Salad with Smoked Chicken and Piano Pineapples
For this salad, smoked chicken fillet is usually taken.
But if you take ham meat, it will turn out juicier.
Some housewives add corn to the salad, because it also goes well with pineapples and chicken.
If walnuts are not available, cashews or almonds will do.
- 200 g smoked chicken meat;
- 1 can of canned pineapple;
- 3 boiled chicken eggs;
- 0.5 st. crushed walnuts;
- 300 g of hard cheese;
- 1 onion;
- 200 g of mayonnaise;
- 3-4 olives;
- 1 tomato;
- 1 sprig of parsley.
Finely chop the onion and place in a bowl.
Boil water.
Scald the onion with boiling water, then drain the liquid and pour hot water again.
Onions should be held in hot water for a while to remove excess bitterness. You can also use lightly fried chopped onions.
Walnuts should be chopped for salad, so that, in combination with chicken and pineapples, they only emphasize the taste, and not clog it. It is better to do this with a rolling pin or in another similar way, otherwise they can easily be turned into flour in a blender.
Chicken eggs should be hard boiled. Divide the whites and yolks and grate separately: the whites on a coarse grater, the yolks on a small grater.
Smoked chicken meat should be cut into strips or cubes.
From a piece of cheese to decorate a salad with pineapple and chicken, 7 strips should be cut. The rest of the product must be grated on a coarse grater.
Canned pineapples must be carefully drained and cut into pieces. You can also buy already chopped fruit.
Tomatoes and greens should be washed and set aside, they are necessary for decoration.
Let's start laying out and decorating the "Royal".
This dish requires a flat and wide salad bowl.
Chicken salad with pineapple is laid out in layers in the following order:
- Chicken meat.
- Scalded or lightly fried onions.
- Pineapples.
- Walnuts (or other) nuts.
- Egg yolks.
- Grated cheese.
Each layer must be greased with mayonnaise and a little salt. In order for the salad to match the name, it must be decorated. To do this, sprinkle the salad with the last layer - egg whites. Watering with mayonnaise and salt in this case is not necessary. Next, the surface of the salad bowl should be visually divided into two parts. In the lower part there will be the keys of the "Piano", and in the upper part - its tabletop. The top part should be decorated with a tomato. To do this, cut off the dried skin and roll it in the form of a rose. This decoration can be placed in any place you like on the surface of the salad.
In order to make the keys, it is necessary to lay out the strips of cheese on grated protein and separate them with olives, also cut into strips. They act as black keys.
Layers can be laid out at will. You can also add any product you like or replace an existing one. In any case, the "Royal" will be a great decoration for any table.
Recipe 4, simple: salad with smoked chicken, pineapple and mushrooms
The ingredients are simple - juicy canned pineapple, hard cheese, chicken meat and pickled mushrooms. But, for this dish, we don’t need boiled, but smoked chicken - this will give a special aroma and taste to the finished dish, and pickled mushrooms will add piquancy and spiciness to the overall flavor of the salad.
- pickled mushrooms (champignons) - 200 g,
- pineapples in their own juice - 200 g,
- smoked chicken ham - 1 pc.,
- hard cheese - 200 g,
- spices,
- sauce (mayonnaise).
First of all, cut the mushrooms into small pieces. We try to do it carefully so that the salad has a presentable appearance. For a salad, you can take any mushrooms - champignons, oyster mushrooms or porcini, the taste of the salad will depend on this.
We drain the juice from pineapples - it will be possible to make an excellent dessert from it. Pineapple cut into small slices or cubes.
Grind hard cheese on a grater. To make it easier to grind the cheese, wrap it in foil and put it in the freezer for 5-7 minutes.
Mix the salad and add sauce, such as mayonnaise.
On top of the salad, you can sprinkle with finely chopped herbs and sprinkle with sesame seeds.
Recipe 5: Delicious Salad with Smoked Chicken, Corn and Pineapple
We offer a salad recipe with chicken (smoked) and pineapple. Such a salad will be a great key on any table: be it a holiday or a weekday. This salad can also be laid out in layers, but be sure to smear each layer. The sequence of layers can be changed, so the taste will change a little, and everyone will think that you have prepared a new delicious salad with pineapple and smoked chicken.
- Smoked chicken leg - 1 piece
- Eggs - 4 pcs
- Cheese - 170 gr
- Dill - 5-6 sprigs
- Corn - 1 can
- Canned pineapples - 0.5 cans
First you need to boil the eggs, drain the liquid from the canned food, rinse the dill. At the leg, separate the skin and bones from the meat.
Cool the eggs, peel and cut into small cubes.
Pour the corn into a salad bowl with the egg.
Divide the dill into twigs and cut off thick “sticks”. Grind the "fluffy" part and into a salad bowl.
Pineapples can be taken in slices or slices. Cut each piece into quarters. Send to salad bowl. You don’t need to add a lot of pineapples, the taste will interrupt a lot, and a little will add spice to the salad.
Cut the meat into small pieces. Try not to take the skin and smoked parts of the meat, the tender part of the fillet is better.
Cheese to take hard or slightly soft. Use cheese on a coarse grater. Can be rubbed directly into a salad bowl.
Dress salad with mayonnaise or sour cream. Salt is not necessary, the meat and cheese are already salty. Mix and distribute among salad bowls.
Recipe 6, step by step: salad with smoked chicken pineapple and cheese
Salad of smoked chicken, pineapple and cheese - insanely delicious. The salad is quite satisfying, but thanks to the pineapple, it acquires some kind of lightness. I served it on pineapple rings as a festive appetizer. But you can cut the pineapple right into the bowl with the other ingredients and the salad tastes amazing.
- 150 g smoked chicken;
- 100 g of hard cheese;
- 2 garlic cloves (optional)
- 2 hard-boiled eggs;
- salt and ground pepper - to taste;
- 6-8 canned pineapple rings;
- mayonnaise for dressing.
Pat the pineapple rings dry with paper towels and place on a serving platter. Spread the salad on top with a spoon. If you will be preparing the salad not on the rings, just cut the pineapple into a bowl in small pieces and mix the salad. The finished appetizer can be decorated, like me, with olives and herbs, or to your liking. An incomparably delicious salad of smoked chicken, pineapple and cheese is ready. If you like salads with pineapple - I recommend it! Enjoy your meal!
Recipe 7: Pineapple and Smoked Chicken Breast Salad (with photo)
Salad with smoked chicken and pineapple is very popular in cooking, due to its original taste and ease of preparation.
- Smoked chicken breast - 400 gr.
- Canned pineapples - 300 gr.
- Boiled chicken eggs - 5 pcs.
- Garlic - 1 clove
- Mayonnaise
We use deep dishes for preparing our salad, it is not puffy, it will need to be mixed before use.
First of all, cut the smoked chicken breast fillet into small cubes.
We put canned pineapples in a colander and wait a couple of minutes until the juice drains. Cut the pineapples into cubes and add to the smoked fillet.
Boiled eggs are peeled. Then we rub the eggs on a coarse grater and add them to the salad bowl.
We will flavor the salad with garlic passed through the press and season with mayonnaise.
Before use, mix the salad with smoked chicken and pineapple. We will decorate as our fantasy tells us, or as time permits. Serve in a common salad bowl or in portioned plates.
Recipe 8: Pineapple Salad with Smoked Chicken and Cucumbers (step by step)
Salad "Pineapple" is one of the popular puff salads, which is well suited to the festive table. Of course, you can experiment with products as much as you like, the main thing here is of course the design.
- potatoes - 3-4 pieces;
- smoked chicken breast- 1 PC;
- chicken eggs - 4 pcs;
- hard cheese - 100 gr;
- pickled cucumbers- 7-8 pcs;
- green onion - bunch;
- mayonnaise - to taste;
- walnuts - for decoration
Boil potatoes "in uniform", cool, peel and grate on a coarse grater.
