Recipe for carrot and apple curd casserole. Curd and carrot casserole - simple, quick and healthy recipes for a delicious dish

A tasty and healthy carrot casserole should be in the diet of everyone who wants to eat right and have excellent health. In addition to the main component of the dish - carrots, it may include other vegetables, spices, and cereals that will make the dish even more satisfying and healthy. Carrot cake is prepared quickly, with simple ingredients, suitable for children and adults.

Oven casserole is a classic cooking option. It is baked for 30 minutes from budget products, and it turns out light, rich in vitamins and other useful substances. Everyone can eat it, including people who are watching their weight or want to lose a couple of extra pounds.

The dish is prepared from:

carrots – 4 pcs.;
eggs – 2 pcs.;
slaked soda – 0.5 tsp;
semolina – 3 tbsp;
sugar – 2 tbsp. without slide;
vegetable fat (for greasing the mold).

Boiled carrots are grated on a coarse grater. Separately, the yolks with whites, granulated sugar and semolina are mixed in a container. Afterwards, the carrots and the mixture of other products are combined, kneaded and laid out in a mold previously greased. The food should be baked in the oven at 200 degrees for about half an hour.

Recipe like in kindergarten

Carrot casserole like in kindergarten is easy to prepare at home. This dish is low-calorie, healthy and dietary. The finished dish is served warm or frozen, along with various sauces, berries and dried fruits.

To prepare the dish you should stock up on:

carrots – 600 g;
sugar – 100 g;
flour – 1.5 tbsp;
baking powder - a pinch;
butter – 120 g;
eggs - a couple of pieces;
cinnamon - to taste.

The carrots are peeled, boiled until tender and chopped using an immersion blender. The output should be about 400 ml of puree.

Next, the carrot mixture is placed in a deep container, mixed with sugar, flour, baking powder, butter, cinnamon and beaten eggs. After kneading, the workpiece is moved into a baking dish and sent to the oven for 45 minutes at 180 degrees. The readiness of the product is checked using a toothpick - if it comes out dry, then the cake is ready.

Curd and carrot casserole

The combination of tender cottage cheese and juicy bright carrots is ideal in terms of taste, structure and beneficial properties. This dish is perfect for breakfast with tea or coffee. For children, the pie can be served with a milkshake or cocoa.

The dish is prepared from:

homemade cottage cheese – 0.4 kg;
carrots – 2 pcs.;
chicken eggs – 2-3 pcs.;
sugar – 0.5 cups;
sour cream – 3.5 tbsp;
baking soda – 0.5 tsp;
semolina - 4.5 tbsp;
poppy seed – 1 tsp;
raisins or prunes - to taste.

In a deep container, mix thoroughly and then beat homemade cottage cheese, whites and yolks, and sugar. Soda slaked with sour cream is also introduced there.

The carrots are peeled and grated on a fine grater. Together with poppy seeds, semolina and raisins, carrots are added to the dough. Everything is thoroughly kneaded and placed in a baking dish (you can use a silicone one in the shape of a heart or animals). Bake at 190 degrees for 40-50 minutes. The finished pie can be decorated with cheese cream, powdered sugar, and berries.

Cottage cheese and carrot casserole can be prepared according to a different recipe, with the addition of seasonal berries. They will make baked goods more juicy, tender and pleasant to the taste. In this case, the berries are introduced into the dough at the very end, after beating the eggs into a foam and combining them with other products. In winter, it’s good to add cranberries to carrot casserole, which will help strengthen the immune system and speed up the recovery of ARVI. When adding sour berries, the amount of sugar must be increased.

Delicious treat with apples

Many children love grated apples with carrots and sugar from an early age. What if you add cottage cheese to them and bake them too? This is probably what the person who came up with this wonderful recipe thought, in which simple products were combined into one whole, and the result was a wonderful pastry.

To prepare the dish you should stock up on:

cottage cheese – 200 g;
granulated sugar - 3 tsp;
sour cream - 1 tbsp;
eggs - a couple of pieces;
carrots - 2-3 root vegetables;
apple – 1-2 pcs. (depending on the size of the vegetable);
vanilla, cinnamon.

First, the peeled orange root vegetable is boiled in water until tender. Separately, in a bowl, grind the cottage cheese, mix it with grated apple and carrots (both vegetables are chopped on a fine grater). Eggs, sour cream, and granulated sugar are added to the resulting mixture. All products are kneaded and placed in a mold, greased with oil and crushed with semolina.

Carrot-apple casserole is baked in the oven for 35 minutes at 190 degrees. The finished product should be cooled slightly and only then removed from the mold. Before serving, you can top with condensed milk or sour cream sauce. Children may enjoy the pie served with chocolate or fruit syrup.

Casserole with semolina and carrots

Semolina casserole is often prepared in families with small children or elderly people. For them, this dish is especially useful, as it is easily absorbed by the body and has a large amount of useful substances.

To prepare the dish take:

boiled carrots – 550 g;
eggs - a couple of pieces;
semolina – 3.5 tbsp;
sugar – 90 g;
soda - half a teaspoon;
cinnamon – 0.5 tsp;
butter – 20 g;
flour - 1 tbsp.

Boil carrots until soft in clean water. In order for it to retain its juiciness and taste, it is better to cook the root vegetable in its “uniform”. It is important to note that the recipe requires a little more than half a kilogram of boiled vegetable, so initially you need to take about 900 g of raw product.

After the root vegetable has boiled and cooled a little, you need to grate it on a fine grater. Separately, beat the yolks with whites and sugar until the mass becomes white and twice the original volume. Soda, cinnamon, carrots and semolina are added to this mixture. Everything is mixed until smooth.

The baking dish is greased with oil and sprinkled with flour. If you have small molds, you can bake a vegetable pie in them - this will be more interesting for little gourmets. The laid out mass is leveled in a baking tray and sent to the oven, preheated to 180 degrees. The product should be baked until a beautiful crust forms on the surface. Semolina casserole can be served with cream or ice cream.

Carrot-pumpkin casserole

Carrot-pumpkin casserole will be more useful if you cook it by steaming rather than in the oven. In this case, it is not necessary to have a double boiler - just boil water in a large saucepan and place a smaller container in it, after placing the mixed products. This cooking option is suitable for young children and those who have problems with the gastrointestinal tract.

To prepare it you need to stock up on:

carrots – 400 g;
semolina – 4 tbsp;
sugar – 120 g;
eggs – 4 pcs. category C0;
raisins – 150 g;
butter – 65 g;
vanilla, cinnamon;
baking powder - a level teaspoon;
orange zest;
vegetable oil;
breadcrumbs;
salt (pinch).

First, pour warm water over the raisins and leave it like that until the berries soften. Peeled carrots are crushed in a blender, along with sugar, eggs and butter. Then semolina, salt, baking powder and spices are added to the mixture. Everything is mixed and set aside for 25 minutes until the white grains swell. At the end, raisins are added to the total mass, and the products are kneaded until smooth.

The multicooker bowl is greased and sprinkled with breadcrumbs (or semolina). Then the casserole preparation is laid out in it, everything is leveled and baked in the “baking” mode for 45 minutes. When the pie has cooled a little, you can remove it from the mold, pour jam on it and serve.

I love making casseroles, in my opinion, this is a very profitable dish: it’s easy to prepare, you can change the recipe in every possible way depending on your mood or the availability of ingredients, make it more substantial (for lunch) or lighter (for dinner or breakfast), they look great on the table, if you bake the dish in a beautiful form and serve it in it.

The casserole with carrots, apples and rice turned out unsweetened, with a slight sourness from the apples; it needs to be sprinkled with ground cinnamon and poured with golden liquid honey. The result was almost a dessert dish, very suitable for the beginning of autumn - not heavy, but satisfying, in autumn colors, and with warm aromas of honey, apples and cinnamon. We liked it, try it too!

Casserole with apples and carrots

* I prepared the casserole in a multicooker (Panasonic SR-TMH18), but you can bake it in the oven, in a beautiful baking dish, in which to serve.

* Cut the carrots into thin strips and simmer in a frying pan or in a slow cooker, adding milk (about a third of a glass). Simmer over low heat until cooked - the carrots should become soft, but not fall apart.

*While the carrots are cooking, cook the rice. Peel and cut the apples, also into thin strips.

* Combine rice, apples and carrots, add a pinch of salt, sugar, milk and eggs. Mix well.

* Grease a baking dish with butter (so the casserole will brown nicely) and lay out the carrot-apple mixture. I baked on the “baking” setting for 60 minutes - the top of the casserole should become dense. Bake in the oven at 180 degrees until browned, 40-50 minutes, depending on the size of the pan - in a large pan, the casserole is distributed in a thinner layer, and therefore bakes faster. You can check the readiness by pressing in the center - the finished casserole is elastic and dense.

* The casserole is unsweetened, with a slight apple sourness. Serve it with cinnamon and honey, cinnamon complements the taste of apples and carrots well, honey adds aroma and sweetness. The dish turned out to be satisfying, with a pleasant, interesting taste.

Bon appetit!

Today I want to offer you a recipe for making carrot-apple casserole in a slow cooker, which you can cook all year round, since the carrots and apples included in it can be bought at the grocery store at any time of the year.

Carrots are a unique vegetable that contains more vitamins, antioxidants, fiber and oil. All doctors advise adding carrots to the diet of pensioners, students, children and adults. Carrots improve the condition of eye fiber, improve skin, cleanse blood vessels and much more.

Apples are also rich in vitamins and microelements. So the carrot-apple casserole is not only very tasty, tender, juicy and aromatic, it is also very healthy. I hope that you will definitely add carrot-apple casserole to the diet of your family, as well as small children.

Casserole ingredients

Carrots – 300 grams
Fresh apple - 2-3 pieces
Egg – 1 piece
Sour cream – 2 heaped tablespoons
Salt – 2 pinch
Granulated sugar - 1 tablespoon
Soda – ½ teaspoon
Vinegar
Margarine – for greasing
Semolina – 2 tablespoons

1. Peel the apples and cut them into pieces. Then puree the apples using a blender or food processor. You can also grate the apples on a fine grater.

2. Grate the carrots on a coarse grater and bake them in the microwave for about 5 minutes. You can also bake it in a slow cooker. To do this, you must put the carrots in a pan with 40 ml of water. Bake the carrots on the “Baking” mode for 12 minutes. We also make puree from baked carrots.

3. In a deep bowl, mix carrot and apple puree.

4. Then add one chicken egg to the puree.

5. Next, add slaked soda with vinegar, granulated sugar, salt and sour cream. It is not necessary to add sour cream to the casserole. It’s just that with sour cream the casserole turns out more tender and juicy.

6. Grease the multicooker pan with margarine. Then, sprinkle it with coarse semolina. Pour the carrot-apple dough into the pan. On the control panel, set the “Baking” mode. We set the time to 65 minutes. When the carrot-apple casserole is ready, we leave it on the “Warming” mode for another 20 minutes.

You can remove the casserole using a steamer basket. It can also be placed directly onto plates using a special spatula. Bon appetit!

German casserole of apples, carrots and oatmeal

Sweets without sugar and its substitutes. Just the sweetness of apple and carrot. The use of mint is optional.

A low-calorie instant dish for an afternoon snack or dinner.

Dish for healthy eating in a frying pan.

Another simple recipe from German relatives.

To make a sweet casserole without sugar, we need sweet apples and sweet carrots. Not any special sweet carrot, just a good carrot.

The addition of fresh mint leaves creates a unique, charming taste, and yet it may not be to everyone's taste because it is unusual.

It's funny that the casserole becomes so only after it has cooled, i.e. it is served cold. There's not a lot of stickiness from oatmeal and one egg, but you get a rich apple flavor. Try it, it's very tasty.

Naturally, these products can be used to make pancakes instead of casseroles. But they will require more oil, which means the calorie content will increase.

And it will take more time, because all the pancakes won’t fit on one frying pan.

German apple and carrot casserole without sugar

Ingredients:

Apples – 2 pcs. – 320 g – no waste 204 g – 69 kcal
Carrots – 1 pc. – 125 g – no waste 100 g – 33 kcal
Egg – 1 pc. – 70 kcal
Oatmeal – 3 heaped tablespoons – 30 g – 106 kcal
Vegetable oil for frying – 1 tablespoon – 12 g – 108 kcal
Salt - a whisper
Mint – 4 large leaves

I use German whole grain oatmeal, it is delicious and healthy. We also sell it freely. Of course, any domestic one will do, but a soft one is better.

The result was a casserole weighing 330 g, i.e. two servings of 160 g each.

The calorie content of the entire casserole is 386 kcal, per serving 193 kcal .

Energy value of casserole per 100 g: 117 kcal

Preparation:

1. Grate carrots and apples without skin onto a coarse grater.

2. Add oatmeal, salt, egg. Mix. The dough is ready.

German tip: to prevent the juice from leaving, it is better to stir with a non-metallic spoon and do not leave the spoon in the bowl with the dough.

3. Pour oil into a cold frying pan, lay out the dough, and smooth it out. Cover with a lid.

4. Place the frying pan over high heat; as soon as it starts to sizzle, reduce the heat to low.

5. After about 5 minutes, you will notice along the edges of the casserole that the bottom has already browned.

Use a wooden spatula to cut the casserole into 4-6 pieces and turn the pieces over.
The casserole will fall apart (there is not enough stickiness), don’t worry, use a wooden spatula to smooth the top into a single pancake, close the lid and fry for another 5 minutes over low heat.

6. Remove from heat and leave covered for 10-15 minutes, then another 15 minutes without a cover to cool faster.

7. Cut the casserole into 4 parts with a wooden spatula; it has already stuck together, because when it cools, the jelly-forming substances of the apple take effect. Can be placed on plates.

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For many, carrot casserole remains a pleasant memory from childhood, although perhaps it previously evoked completely opposite emotions. Be that as it may, you must definitely prepare such a delicacy at home, so that no one is left in doubt that this dish is amazingly tasty and appetizing. Even if a simple version of the casserole is not to everyone's taste, just adding a couple of new ingredients will make it disappear from the plates at an unprecedented rate.

Prepare a casserole from grated carrots. It can be used raw, boiled until tender, or stewed in milk. Semolina, sugar, salt, soda and eggs are often added to the dough. It is not recommended to use flour. You can add additional flavor notes to carrot casserole using raisins, nuts, pumpkin, apples or cottage cheese. You can add any other additional ingredients. More often, the casserole acts as a dessert, but some prefer to cook it with salty ingredients.

To make the dish even more aromatic, it is seasoned with various spices, you can use lemon or orange zest, cinnamon, vanilla, cardamom. Serve slightly warm or completely cooled. Along with it, sour cream or whipped cream is placed on a plate. The finished casserole can be sprinkled with powdered sugar.

Secrets to making the perfect carrot casserole

Carrot casserole will not go unnoticed on the table not only due to its bright color, but also its amazing taste. This delicacy is ideal for a hearty breakfast, and with a certain composition it can even replace a full dinner. How to make carrot casserole for all family members, you can ask experienced chefs:

Dietary carrot-curd casserole in the oven

A diet menu doesn’t have to be boring and tasteless. If you prepare such a dish, then the whole household will come running to it, even if only one person is forced to adhere to a strict diet. If desired, you can add crushed walnuts along with raisins to the recipe, and vanillin and cardamom for flavor.

200 g low-fat cottage cheese;
1 egg;
1 large carrot;
3 tbsp. l. Sahara;
1 pinch of salt;
1 pinch of cinnamon;
Raisin.

Beat the egg with salt, sugar and cinnamon.
Peel the carrots and grate them lightly, mix with the egg mixture.
Lightly mash the cottage cheese with a fork and soak the raisins in boiling water for 15 minutes.
Add the cottage cheese and raisins to the carrots and mix again.
Bake the dish in the oven for 30 minutes at 180 degrees.

Pumpkin and carrot casserole in a slow cooker

What could be brighter than a combination of carrots and pumpkin? This dish will fill the entire kitchen with amazing aromas, and after tasting it will become a traditional autumn dish in the family. With the help of a multicooker, any housewife can handle cooking, even if cooking is not her strong point. It is best to choose a nutmeg pumpkin.

Peel the carrots and pumpkin, rinse under running water and grate into a common bowl.
Pour the milk into a saucepan and boil, add vegetables to it.
Cook everything over low heat until the milk is completely absorbed.
Cool the carrots and pumpkin, then add the egg, sugar and semolina to them.
Mix the dough and transfer it to a multicooker bowl greased with butter.
Cook carrot and pumpkin casserole for 45 minutes in the “Baking” mode or steam for 50 minutes.

Simple carrot casserole with cottage cheese

Carrot casserole with cottage cheese is very nutritious and satisfying, and at the same time it consists of the simplest and most affordable products. This recipe is often found in kindergartens, so for many it will also be a return to childhood. It is important not to preheat the oven too much for this casserole, otherwise the dish will burn.

400 g cottage cheese;
300 g carrots;
3 eggs;
4 tbsp. l. Sahara;
4 tbsp. l. semolina;
1 pinch of salt;
50 g raisins;
1 pinch of vanillin;
20 g butter.

Grate the carrots, mix with a spoon of sugar and leave for a while, pour boiling water over the raisins.
Divide the eggs into whites and yolks, beat in separate containers.
Place the cottage cheese in a bowl and mash it, add the yolks and whites alternately.
Add the remaining sugar, salt and semolina to the cottage cheese, grind everything until smooth.
Combine the curd mass with carrots and raisins and mix again.
Preheat the oven just slightly and place the carrot dough in a greased baking dish.
Cook the casserole at 160 degrees for 40 minutes.

Carrot-apple casserole for children

I want to cook delicious and healthy dishes for children, regardless of the time of year. This casserole will allow you to make an unusual treat from those fruits and vegetables that can be found in stores even during cold weather. Little gourmets will surely love the new dish, while their mothers will be delighted by its rich vitamin content.

3 carrots;
3 eggs;
2 apples;
¾ cup sugar;
1 cup semolina;
3 tbsp. l. vegetable oil;
1 pinch of cinnamon;
1 tsp. baking powder;
Powdered sugar.

Peel the carrots and grate them on a coarse grater into a deep plate.
Add sugar to the grated carrots, stir and wait a little until all the grains dissolve.
Remove the cores and skins from the apples, cut the pulp into very small cubes.
Beat the eggs in a separate container, pour into the bowl with the carrots and mix well.
After the eggs, place apples, semolina, baking powder and add vegetable oil.
Sprinkle the dish with cinnamon and mix thoroughly again.
Place the resulting carrot dough in a baking dish and let stand for 20 minutes at room temperature.
Preheat the oven to 180 degrees and cook the casserole for 40 minutes.
After the dish has cooled, sprinkle it with powdered sugar.

Delicious carrot casserole with semolina

It’s even easier to find a recipe; most likely, it just won’t work. This dish is prepared very quickly and with a minimum amount of ingredients. It can be made either sweet or salty depending on your own wishes. The calorie content of the casserole is low enough so that you don’t have to worry about extra pounds during your meal.

Peel the carrots and grate on a medium grater.
In another bowl, mix eggs, soda, semolina, and salt to taste.
Beat the egg mixture with a whisk and pour into the carrots, stir.
Grease the mold with oil and place the carrots in it.
Cook everything in the oven at 180 degrees for 35 minutes.

Now you know how to cook carrot casserole according to the recipe with photo. Bon appetit!