Donuts recipe on water yeast. Recipe: Yeast Donuts - Quick

Fried donuts on water and soda

Ingredients:

Today, there are a huge number of recipes for preparing a wide variety of homemade pastries and desserts for every taste. They are full of originality, abundance of ingredients and saturation of taste and aroma. But sometimes you really want simple homemade donuts that our grandmothers and mothers fried. They are perfect with sour cream, honey or just tea or milk. And unsweetened crumpets are quite suitable instead of bread for any dishes.

Fried donuts on water and soda

Ingredients:

wheat flour - about 480-500 g;
filtered water - 550 ml;
salt - 15 g;
granulated sugar - 25 g;
food quick soda - 12 g;
vegetable oil for frying.

Cooking

Pour salt and half a teaspoon of baking soda into the filtered water, mix until the crystals dissolve, add the sifted flour and mix again. The initial consistency of the dough should be like pancakes. Now we crush another half a teaspoon of soda on the surface of the dough and mix it well. This simple nuance will give airiness to the finished donuts. Next, add more flour and knead a soft pliable dough. We make cakes out of it, which we roll out with a rolling pin or knead with our hands to a thickness of about ten to fifteen millimeters. From above we make several cuts on the surface.

Fry donuts in hot vegetable oil over low heat and serve.

Ingredients:

wheat flour - 500-520 g;
filtered water - 310 ml;
salt - 10 g;
granulated sugar - 70 g;
- 110 g;
dry yeast - 15-20 g;
vegetable oil for frying.

Cooking

Dissolve granulated sugar, salt and yeast in water heated to a pleasant warmth and let stand for fifteen minutes in a warm place. During this time, the yeast will begin its work and the mass will foam.

Then pour a glass of sifted flour, mix and add melted butter. Pour the rest of the flour in small portions and make a soft dough. Knead it for ten minutes, cover with a towel and set in a warm place.

When the volume of the dough has doubled, start baking donuts.

To do this, we pinch off a small amount of it, form a cake and roll it out with a rolling pin or hands. Fry in a heated frying pan with vegetable oil on both sides over moderate heat. Let the browned donuts cool down a bit and serve.

Yeast donuts fried in a pan and served with sour cream and sugar are a delicious addition to tea or coffee. This magnificent delicacy will surely be appreciated by all family members.

Recipe for yeast donuts with sour cream and sugar

Dish: Pastries

Time for preparing: 1 hour

Total time: 2 hours

Servings: 15 donuts

Ingredients

250 ml warm milk
1 PC. chicken egg
4 g salt
650 g wheat flour
5 g dry yeast
30 ml vegetable oil for the test
25 g sugar
100-150 g sour cream

Step by step recipe with photo

How to cook yeast donuts in a pan

Dissolve sugar in warmed milk and dilute a teaspoon of dry yeast.

Salt the yeast mass, add the egg and sunflower oil. Whisk everything thoroughly.

Add flour to the workpiece (pre-sift) and form a soft yeast dough.

Knead the dough for at least 8 minutes.

We put the dishes in a warm place, cover with a cloth and wait until the dough has doubled in size. In my case, it took about one hour.

Knead the dough again for a couple more minutes.

Cut off small pieces of dough and form them into balls. Roll out each ball thinly. The thickness of the workpiece should not exceed 7 mm, otherwise the yeast donuts will not have time to fry inside.

Fry each donut in oil on both sides in a pre-heated frying pan. The fire must be strong. Yeast donuts are fried very quickly! As soon as the bottom side of the cake is browned, it must be turned over.

Remove the hot donut from the pan and immediately grease with sour cream and, if desired, sprinkle with sugar on top.

Similarly, fry the rest of the donuts and stack them on top of each other.

The donuts folded together are soaked in sour cream and become very tender.

Important! If you want to prepare the yeast dough for donuts in advance, it should be put to rise not in a warm place, but in a cool place, for example, in the refrigerator.

Almost every one of us has wondered what the difference is between donut and donut. After all, the dough, the recipe, the cooking process are the same. And the delicacy, which is actually a donut, is for some reason called a donut.

gastronomic research

It's hard to believe, but there are a number of philological and gastronomic studies on the topic of donuts and donuts. The writer Svyatoslav Loginov, delving into history, spent the most interesting of them. He found out that the word "donut" comes from "to puff, puff, blow with heat." In literature, the first mentions date back to the beginning of the 19th century. And by the end of his yeast donuts appear in many literary works, they are popular under this name.

There is no mention of a donut either in Dahl's dictionary or in cookbooks until the 30s of the last century. Yeast donuts fried in a pan have a round hole in the middle. A donut is a rich ball (with or without filling) in which there is no hole. The confusion in the names was due to one cookbook. It offered a recipe for a donut in the form of a ringlet. It was from here that the manner of calling the donut, full of holes in the center, appeared in a different word.

air treat

Yeast donuts are a wonderful treat for children and adults. A simple appetizing dish will not leave anyone indifferent. Grandma's delicious donuts with yeast can be prepared independently. This will require desire, a little time and the most common ingredients. There are many cooking options. The classic recipe for yeast donuts does not involve the use of fillings. They are traditionally sprinkled with powdered sugar or decorated with sweet icing.

List of required products

The test will require universal ingredients that will always be found in the house. For 5 servings you will need:

flour - 350 g (plus 50-70 g for sprinkling the table, boards when rolling out the dough);
milk or water - 150 ml (both components are allowed in the recipe at the discretion of the hostess);
instant instant dry yeast - 4 g;
salt - 5 g (teaspoon);
sugar 2-5 tablespoons (the amount depends on how sweet the donuts should turn out);
butter - 30-50 g;
one chicken egg;
vegetable oil for frying (and greasing hands);
powdered sugar - 4-6 teaspoons.

You can cook yeast donuts not only sweet, but also salty. These are served with tomato, cheese, garlic and herb sauces.

How to cook fried donuts with yeast, the recipe is presented step by step below.

Step one - test preparation

Milk (water) must be heated to a temperature of 30-35 degrees, you can use the microwave. It is strictly forbidden to use hot milk, as the yeast will lose its properties.

A regular packet contains 11 g of dry yeast. This volume is calculated per kilogram of flour. Accordingly, 350 g accounts for approximately 1/3 of the package. Add sugar, yeast to milk, mix. Leave for 10-15 minutes (until thick foam appears on the surface of the milk).

Melt the butter in the microwave or over a water bath. Leave it to cool to room temperature. After the oil has cooled, it is added to the yeast dough.

In a deep bowl, lightly beat the egg with salt. Add broth and mix until smooth. Then add flour in parts, stirring constantly with a spoon. When the dough becomes tight, it is better to switch to kneading by hand. It should turn out elastic and stop sticking to the walls of the dish.

Cover the bowl with the finished dough with a towel, put it in a warm place for an hour. It should double its volume if done correctly.

Step two - work with the test

Once the dough has risen, take it out of the bowl. Lubricate your hands with sunflower oil to prevent it from sticking. Sprinkle a table or board with flour, divide the dough into small balls. Then crush each one so that it takes the form of a cake or a thick pancake. Make a hole in the middle with your finger. It should look like a bagel. To get equally even rounds, the finished dough must be rolled out, then squeeze out the mugs with a glass or a special notch shape. Then cut out the core from each in a smaller shape, giving the product the appearance of a ring.

There are two ways to fry donuts with yeast. Less high-calorie and fatty are those that are baked in the oven. They are laid evenly on a baking sheet pre-greased with sunflower oil so that they do not touch each other. During the baking process, the products increase significantly in size and can stick together. Donuts are left on a baking sheet to approach for another 30-40 minutes, covered with cling film, oiled. Only then put in the oven. Bake at 180 degrees until golden brown. They are soft, airy, with a porous crumb.

If you plan to fry donuts in a pan, then leave them on the board for 15-20 minutes to rise. It is better if it is a warm place. Pour vegetable oil into a deep frying pan (at least 5 cm high) or a saucepan. After the donuts have increased in volume, they need to be fried in a pan in well-heated oil. One by one, they are carefully loaded into the pan. At first they will sink, but they will rise very quickly. After that, donuts need to be turned over to brown on both sides.

When the products are ready, you need to catch them with a slotted spoon, spread them out on a paper towel or napkin so that excess fat is absorbed. Approximate frying time on each side is 3-5 minutes.

Serving to the table

After the donuts have cooled down a bit, they are sprinkled with powdered sugar, poured with icing with different flavors, liquid chocolate, served with jam, jam, honey, sour cream. Decorate in all sorts of ways: multi-colored coconut, confectionery beads, chocolate chips, crushed nuts, berries and fruits.

Here are some interesting facts. There is a Christian holiday - Vlasiev Day, celebrated on February 11th. On this day, a prayer service is traditionally served, donuts and pancakes are baked. And on the first Friday of June, Donut Day, beloved by many not only in the United States, but throughout the world, is celebrated.

From the huge variety of homemade pastries, sometimes you want the simplest donuts that our mothers and grandmothers used to make. And they were delicious, right? Today we will bake yeast donuts without eggs. The composition of the products is minimal, which cannot but rejoice, and absolutely every housewife can cook.

At the same time, we will remember how we loved to eat the simplest pastries in childhood. What did you like to eat them with, with honey, with sour cream or just like that, with hot tea or cold milk.

Yeast donut recipe

Products:

Milk or water - 300 ml

Dry yeast - 1 tbsp incomplete

Salt - 1 tsp without top

Butter - 80-90 gr

Flour - 480-500 gr

Vegetable oil for frying

Cooking:

Cooking the dough

Add sugar, salt and yeast to warm water, mix everything and leave for 10 minutes.

Add 1 cup flour, mix well. Pour in the melted butter (warm, but not hot), stir.

After we have mixed the butter, gradually add the remaining flour. Flour may need a little more or less, so we introduce it in small portions.

Knead the dough for 10 minutes, it should not stick to your hands,. If you see that there is not enough flour, add a little, but the amount indicated in the recipe was enough for me.

We cover the bowl with the dough with a napkin and put it in a warm place, the dough should increase by 2-2.5 times.

In addition, you don’t need to knead the dough and leave it to fit again, it has increased in volume, you can start cutting donuts.

Cutting and baking yeast donuts

Sprinkle the work surface with flour and lay out the dough. Divide into small pieces, about the size of an apple. Roll out with a rolling pin or you can just use your hands.

Fry donuts in a pan on both sides with a little oil.

Ingredients

flour - 3.5 cups (for the dough) + 0.5 cups (for rolling out the dough);
dry yeast - 1 tsp (without top);
sugar - 2.5 tbsp. l;
salt - 0.3 tsp;
kefir - 145 ml;
eggs - 2 pcs.;
butter - 60 g;
vegetable oil - 50 ml.

Cooking time - 2.5 hours, of which 1 hour - waiting until the dough comes up.

Yield - 26 donuts.

Using this recipe, you can cook classic yeast donuts without filling, as well as donuts with apple and raisin filling, which will be a good addition to tea or coffee. Hard cheese is also suitable for the filling, then the donuts acquire a pleasant salty taste.

How to cook donuts on kefir fried in a pan - recipe with photo step by step

Pour kefir into a saucepan, pour a table. a spoonful of sugar and heat a little (up to about 30 degrees), stirring to dissolve the sugar. Pour in the yeast and leave the mixture for about 15 minutes (it should appear a lot of bubbles). It is impossible to heat kefir to a higher temperature, because. yeast fungi will die and there will be no fermentation.

In the meantime, you need to beat the eggs, adding salt and the remaining sugar to them. Melt butter. Sift the flour into a deep bowl and pour the kefir-yeast mixture, chilled butter and beaten eggs into it. Knead the dough, put it in a spacious bowl, cover with a napkin and put in a warm place to rise. After about half an hour, when the dough rises, it is advisable to knead it again and put it in heat again. As a result, our yeast dough for donuts on kefir will almost double.

Sprinkle the surface with flour, put the prepared dough on it and roll it out to a thickness of 1-1.5 cm. Cut out cakes from the dough with a thin glass. Leave the donuts for another 10 minutes so that they come up.

In the next step, you can add all kinds of toppings to your taste.

We suggest trying kefir donuts fried in a pan with apples and raisins. For the filling you will need 2 small apples and a handful of washed and dried raisins. Apples need to be peeled, cut out of the core and cut into round slices of 5-7 mm.

The cake cut out of the dough should be flattened a little, put a circle of apple on it, and a little raisin in the center of the apple. Connect the edges of the cake in the center, wrapping the apple in the dough, and close it well.

Heat a deep frying pan with sunflower oil (for frying donuts, it is better to use refined oil). Separately, pour a little oil into a saucer. Before putting the donut in the pan, it is advisable to shake off excess flour from it and grease it with oil, dipping it in this saucer. Do not stack the donuts tightly, because during frying they still increase in volume. You need to fry them on both sides over low heat, with the lid covered, then they will fry well.

Toasted crumpets fried in a pan should be laid out on a dish lined with paper so that excess fat is absorbed (the paper will have to be changed several times). After that, they can be sprinkled with sugar or powder. Serve with jam or honey for tea, coffee or cocoa.

Ready! Now you know the recipe for donuts with yeast and kefir, bon appetit!

And here are the donuts fried in a pan with apples and raisins.

It is difficult to determine which donuts are tastier: classic, without filling, or with apple and raisins, which give them a pleasant sourness. And you try!

We wish you all bon appetit!