Tomato slices for the winter in a half-liter jar. Delicious recipes for canned tomato halves for the winter, with and without sterilization

Calories: Not specified
Cooking time: Not indicated

I like it when guests come, I take another jar of this deliciousness from the shelf into the pantry, and in a couple of minutes a fragrant snack appears on the table. This blank has helped me out more than once, as well as - these two jars can greatly facilitate setting the table for unexpected guests. And I also learned how to cook an amazing tomato sauce based on such preservation. You have no idea how tasty it is to pour this sauce over a delicious barbecue, or just a fried chicken, or season it with lasagna, spread it on pizza, add it to vegetable stew.

I am not a big fan of making complex preparations, but it turns out that such a salad can be made even if you are a busy person, because it will take a little time to preserve, and the preparatory processes are quite simple - you just need to cut the washed tomatoes into slices, and the peeled onion into half rings . Next, cook the marinade separately, add traditional ingredients to it, and make a bookmark in clean jars. The last stage is the sterilization of the salad, but there is no need to be afraid of this process, because in fact there are several options for how best to do this: you can do it in a classic way in a saucepan in a water bath, or you can in an oven (preferably with a convector).

Such a salad is perfectly stored throughout the year in an apartment on a shelf or in a dry basement.
The number of tomatoes, herbs, spices, oil is calculated for 1 jar of 0.5 l

- a ripe tomato fruit (a variety like "Slivki" or "Chumak" - 3-4 pcs.,
- turnip onion - 1 pc.,
- garlic - 1-2 cloves,
- fresh herbs (parsley, dill, basil),
- vegetable oil - 3 tbsp.

marinade based on 3 liters of water:

- white sugar sand - 7 tablespoons,
- finely ground non-iodized kitchen salt - 3 tablespoons,
- dried laurel leaf - 2-3 pcs.,
- the fruit of allspice - 5-7 pcs.,
- table vinegar (9%) - 1 tbsp.

Recipe with photo step by step:

Cooking:




We sort through ripe tomatoes for preservation, select fruits with fleshy pulp and dense skin. We wipe the washed fruits dry, then cut into slices.
We thoroughly wash the peeled onions, then chop them into rings or half rings (if the head is large).




We wash the jars for salad, process them for a couple or in any convenient way. Then, at the bottom of each container, put peeled garlic, washed and dried fresh herbs, spices and pour in oil.




Next, lay out the onion first, and then carefully place the tomato slices on it.






We cook the marinade in a saucepan, for this we put kitchen salt and sugar sand in boiling water, and then we add table vinegar and boil a little for 5-7 minutes.
Pour hot brine over salad in jars and set them to sterilize for 10 minutes.




We close the jars with lids, as usual, wrap them up, and after a couple of days we place the preservation on a shelf in the pantry. We remind you that last time we cooked

Preservation of tomatoes with onions in oil: a delicious recipe for spinning tomatoes for the winter

I like to grow different varieties of tomatoes in my garden. In season, cherry tomatoes of various shades flaunt on my table, and huge Oxheart fruits, and all kinds of “cream” and “Ladyfingers”. I prepare tomatoes for the winter according to a special recipe with onions in oil, which allows you to feel the pleasant aroma of the summer harvest even in the cold season.

Tomatoes with onions and butter for the winter (salad recipe with whole fruits)

I never mix different types of tomatoes in such blanks - this is fraught with damage to canned food. After all, each variety has its own taste and ability to tolerate high temperatures. Ideal for this type of canned food.

Ingredients:

• ripe tomatoes. I use either medium sized yellow cherry tomatoes or long ladyfinger clusters;
• large bulbs of light varieties. The amount depends on your capabilities and desires. I have 1 large onion for 1 jar;
• 5 peas of any pepper;
• 2 bay leaves;
• 2 garlic cloves;
• 3 cloves;
• a pinch of dry dill. The amount of spices is indicated for 1 liter jar.

For marinade:

• 1 liter of purified water;
• 2 tbsp table salt;
• 3 art. l. granulated sugar;
• 2 tbsp. l. vinegar 9%;
• 1 st. l. odorless vegetable oil.

How I cook:

1. I wash and dry all the tomatoes. I remove the stems.
2. I warm the jars in the oven at a temperature of 100 degrees for at least 10 minutes.
3. I scald metal lids with boiling water.
4. I also clean my garlic, chop the prepared onions in half rings.
5. At the bottom of warm jars I spread dry spices and cloves.
6. I put the tomatoes tightly in containers, interspersing them with generous portions of prepared onions. Banks should be filled to the top with tomatoes.
7. I bring water to a boil, pour my workpieces with it.
8. I cover with lids and leave alone for a quarter of an hour (15 minutes).
9. Drain the liquid back into the saucepan and add sugar and salt to it. I bring it to a boil.
10. As soon as the spice crystals dissolve, I send vinegar and oil to the general company, mix well.
11. I pour tomatoes and onions with hot marinade, immediately cork the salad.
12. I turn over on an old blanket, wrap it from all sides.

I send ready-made canned food to the cellar for storage until winter only when they have completely cooled down under the “fur coat”.

Tomatoes, canned with onion and oil slices "You lick your fingers"

This recipe is designed for 8 liter jars, the total mass of the snack may vary depending on the size of the starting products.

We will need:

• 5 kg of large tomatoes;
• 4 large heads of light onions;
• 1 hot pepper;
• 2 heads of winter garlic (it has larger cloves);
• 8 art. l. odorless vegetable oil;
• 1 bunch of parsley leaves;
• 16 bay leaves;
• peppercorns - I use allspice, but if you like black, it will do;
• 2 tbsp. l. with a slide of table salt;
• 1/5 st. l. with a slide of granulated sugar;
• 1.5 st. l. vinegar 9%.

Note: in the recipe, the amount of spices and seasonings is indicated for 1 liter of marinade. The easiest way to calculate the required volume is by pouring tomatoes prepared for seaming with plain water. Then drain the liquid and measure its amount. So the marinade is enough, and you don’t have to add boiled water to the tomatoes.

How I roll up a tomato salad with onion slices “you will lick your fingers”:

1. First of all, I wash and dry the fruits and herbs.
2. I remove the attachment points from tomatoes, cut them into small slices - the amount depends on the size of the whole fruit.
3. I steam jars over steam or warm them in the oven.
4. At the bottom of the hot containers I put a bay leaf, 5 peas of allspice.
5. I add 2-3 peeled garlic cloves and finely chopped parsley (about a tablespoon).
6. I cut the onion into half rings. For 1 jar, add half a chopped vegetable.
7. Now I tightly stack the pieces of tomatoes in containers, shifting them with onion feathers.
8. Pour boiling water over tomatoes with onions and spices, cover with boiled lids.
9. After 15 minutes, pour the liquid into the pan, dissolve salt and sugar in it. Bring to a boil, add vinegar and oil to the brine, mix.
10. I pour the boiling marinade into the blanks and roll them up immediately.
11. I turn it over on a thick substrate, wrap it with an old blanket.

I take out the twists for storage in the cellar, when the tomatoes with onions and butter have cooled completely in pieces.

Using this simple recipe, every housewife will be able to cook delicious tomatoes in halves. Feeling the light sweet and sour taste of tomatoes with hints of spices, you can proudly tell your guests: “I can preserve them myself!”

Ingredients for 1 liter jar:

• 12 small plum tomatoes;
• 4 sprigs of fresh dill and basil;
• 3 cloves of garlic;
• 1 head of onion;
• 7 peas of black, as well as allspice;
• 10 grams of salt;
• 25 grams of granulated sugar;
• 15 milliliters of refined oil;
• 15 milliliters of table vinegar.

Preparing food and canning tomatoes:

1. First you need to sterilize the glass container. For this purpose, you can use any method familiar to you: in the oven, microwave or over steam.
2. Pour a mixture of peppers onto the bottom of prepared jars, add peeled cloves of garlic. Throw in some parsley and basil.
3. Half fill the jars with tomatoes, which were previously cut into slices or halves.
4. Peel the onion, then cut into thin rings, put on top of the tomatoes.
5. Place a layer of greenery. After that, tightly lay the remaining tomatoes so as not to crush the fruits.
6. Add the required amount of salt and sugar to each of the jars, pour in the refined oil along with table vinegar.
7. Fill everything with boiling water, and then cover the jars with sterile lids. Place the jars in a deep saucepan, add shoulder-length water and place on the stove. From the moment of boiling, 10 minutes should pass.
8. Now you can start canning. Roll up the banks, wrap in a blanket. After complete cooling, the preservation can be stored with the rest of the blanks in the pantry.

You will definitely add this method of canning to your favorite recipes, incredibly tasty tomatoes will perfectly diversify your holiday table.

Portuguese tomato wedges

If you want to try something new, then choose original recipes for tomato blanks for the winter. This is exactly what this canning option is.

Ingredients per liter jar:

• ripe dense tomatoes;
• 1.5 liters of water;
• 150 grams of granulated sugar;
• 60 grams of salt;
• a few peas of allspice and black pepper, clove buds;
• 2 cloves of garlic;
• 1 head of onion;
• 15 milliliters of vegetable oil and 9% vinegar;
• sprigs of dill, parsley, basil and mint leaves.

How to prepare delicious sliced ​​​​tomatoes for the winter:

1. The first step is to prepare the marinade. To do this, boil water with the required amount of salt and granulated sugar.
2. In a sterilized liter jar, place coarsely chopped cloves of garlic, onion rings. It is also worth adding sprigs of dill, parsley, along with herbs and spices, which will give the tomatoes an exquisite taste.
3. Rinse the tomatoes under running water, then cut into halves or medium-sized pieces. Place the fruits in the jar not too tightly.
4. Pour in the vegetable oil as well as the table bite. Then you should pour the tomatoes with hot marinade, without adding 1.5 cm to the neck of the jar.
5. Sterilize the jar for 10 minutes. Now cork the workpiece, wrap the jar well, wait for the preservation to cool completely.

with mustard

Fans of savory snacks will definitely like this type of preservation. Juicy, fragrant tomatoes can be served on both everyday and festive tables.

Ingredients for 1 jar of 1 liter:

• small dense tomatoes;
• 1 liter of water
• 75 grams of sugar;
• 30 grams of salt;
• 50 milliliters of 9% vinegar;
• 2 peas of allspice;
• 10 grams of grain mustard;
• 3 cloves of garlic;
• parsley.

The process of preparing canned tomatoes halves with mustard:

1. For this blank, you should take small fruits. When using large fruits, it is worth cutting the tomatoes into slices.
2. In the jars prepared earlier, put the garlic cloves along with mustard seeds, allspice, and parsley. Now lay the tomatoes cut side down.
3. Prepare the marinade using salt, sugar and vinegar, boil it for 4 minutes. After that, proceed to sterilize the jars, this will take approximately 12 minutes.
4. Roll up the tomatoes and store with other preparations for the winter in the cellar.

Canned tomatoes in jelly halves

You can serve such an appetizer with pilaf or mashed potatoes.

Ingredients for 6 pint jars:

• 3 kilograms of ripe dense tomatoes;
• 1 bunch of parsley;
• 1 liter of water;
• 45 grams of coarse salt;
• 125 grams of granulated sugar;
• 150 milliliters of 9% vinegar;
• 5 grams of gelatin.

Canning tomatoes with gelatin for the winter:

1. Rinse the tomatoes, cut into halves. Steam sterilize jars.
2. Rinse parsley, dry slightly, cut off damaged leaves.
3. Place the tomato slices tightly in the jars, cut side down, and top with the parsley sprigs.
4. Prepare the brine for pouring. Mix all the ingredients necessary for this, pour into jars, and then cover with metal lids.
5. Put a towel at the bottom of a deep saucepan, place jars in it, fill with water up to the shoulders. Place the pot on the fire, wait for the contents to boil. Sterilize the workpiece for 15 minutes.
6. Carefully remove the hot jars from the pan, roll them up.
7. Turn the preservation over, place it on a blanket, wrap each jar well.

After a day, transfer the tomatoes in jelly to storage in the basement.

Canned sliced ​​tomatoes with sweet peppers in honey sauce

Undoubtedly, this option of canned tomatoes for the winter will replenish your favorite family recipes for winter preparations. Honey filling will reveal the great taste of vegetables.

Ingredients:

• 1.5 kilograms of bell pepper and ripe tomatoes;
• 15 grams of salt;
• 100 milliliters of apple cider vinegar;
• 100 grams of fresh honey;
• 10 black peppercorns.

How to preserve tomatoes in honey sauce:

1. Rinse the sweet pepper thoroughly, then remove the seeds, then cut the flesh into small pieces.
2. Cut the tomatoes into medium slices.
3. Place the prepared vegetables in a deep bowl, mix. Add the required amount of salt, honey, and also vinegar. Wait for the juice from the tomatoes and peppers to stand out.
4. Place a saucepan with vegetables in their own juice over medium heat, boil everything for 10 minutes.
5. Pour the contents of the pan into sterile jars and seal them.

Turn the preservation upside down, let cool in a wrapped state.

Canned tomatoes in their own juice slices (video)

The proposed recipes for canned tomatoes in halves will allow each housewife to create something new, unusual and very tasty for her relatives. Properly cooked tomatoes in slices will turn out juicy, retain their excellent taste, without turning into porridge. Cook and enjoy great homemade preserves on weekdays and holidays alike. Bon appetit!

Hundreds of recipes indicate that tomatoes in slices for the winter are popular. It’s hard to disagree with this: this is a good option for utilizing large fruits, which is more convenient to eat and more interesting to cook, because, combined with vegetables and spices, chopped tomatoes are saturated with the juices of the accompanying components, each time giving preservation a new taste.

Tomatoes cut into slices for the winter

Tomato slices for the winter - recipes that allow you to vary the taste of the finished product through various combinations. The principle is as follows: tomatoes are cut into large pieces, placed in a jar along with spices and other vegetables, poured with marinade and sterilized. You can do without sterilization by using the method of pouring boiling water.

1. In order for tasty sliced ​​tomatoes to retain an attractive appearance for the winter, when laying them in jars, they should be put with the pulp down.
2. Tomato slices in the marinade for the winter will turn out to be more colorful, appetizing and more varied in taste if you combine brown, yellow, pink and red varieties of tomatoes in a jar.

Tomato slices for the winter without sterilization

Considering that 80% of the blanks are occupied by tomatoes, and sterilization takes time, many housewives close cut tomatoes for the winter without sterilization. Another argument is the safety of vitamins. In addition, the workpiece is not inferior to the traditional shelf life, because the vegetables still undergo heat treatment, when they are poured with boiling water for 15 minutes.

Ingredients:

• tomatoes - 7 kg;
• basil - 30 g;
• parsley and dill - 30 g each;
• sweet pepper - 5 pcs.;
• water - 3 l;
• head of garlic - 1 pc.;
• sugar - 160 g;
• salt - 60 g;
• vinegar 9% - 200 ml.

Cooking

1. Cut the tomatoes into several pieces.
2. Arrange in jars along with spices and herbs.
3. Pour 3 liters of boiling water for 15 minutes.
4. Drain the liquid into a saucepan.
5. Put sugar, salt and boil for 3 minutes.
6. Add vinegar and pour into jars.
7. Roll up the tomatoes in slices for the winter with lids and wrap.

Sliced ​​\u200b\u200b- an example of how, with a minimum food set (greens, tomatoes and garlic) and a competent ratio of spices to vegetables, a fragrant, very interesting, spicy snack is obtained. It will not be superfluous to peel the tomatoes from the skin. Then the slices are better saturated with marinade, and the appetizer will turn out to be sharper.

Ingredients:

• tomatoes - 800 g;
• garlic clove - 10 pcs.;
• water - 1 l;
• greens - 30 g;
• sugar - 40 g;
• vinegar - 40 ml;
• salt - 10 g.

Cooking

1. Cut the tomatoes, blanch, peel and cut.
2. Arrange with garlic and herbs in jars.
3. Boil the marinade from water, sugar and salt.
4. Pour marinade into jars. Add vinegar to each.
5. Leave to infuse for 15 minutes.
6. Sterilize tomatoes with sharp slices for the winter for 20 minutes in boiling water.

Chopped is a ready-made, well-seasoned salad. A distinctive feature is simplicity in everything. Sliced ​​tomato slices are layered in a jar with onion rings, marinated with oil, sterilized and rolled up. In winter, it is served to connoisseurs of unpretentious, "village" snacks.

Ingredients:

• tomatoes - 3 kg;
• onions - 5 pcs.;
• water - 2 l;
• salt - 40 g;
• sugar - 120 g;
• vinegar - 80 ml;
• oil - 100 ml.

Cooking

1. Cut the tomatoes in half, chop the onion rings.
2. Arrange the tomato slices in the jars, alternating them with the onion rings.
3. Boil the marinade from water, salt, sugar and vinegar.
4. Pour into each jar along with the oil.
5. Sterilize tomatoes with slices for the winter for 15 minutes.

Sliced ​​- a godsend for those who prefer healthy products. The fact is that this type of preservation is prepared without vinegar. The oil takes on the role of a preservative. It forms a protective film on the surface that prevents the penetration of oxygen. Blanks filled with calcined oil are stored much longer.

Ingredients:

• tomatoes - 500 g;
• water - 500 ml;
• sugar - 40 g;
• salt - 25 g;
• oil - 40 ml;
• black peppercorns - 5 pcs.;
• bay leaf - 2 pcs.

Cooking

1. Arrange tomato slices and spices in jars.
2. Boil the marinade from water, salt and sugar.
3. Pour the marinade over the blanks and sterilize for 10 minutes in boiling water.
4. Add hot oil to tomatoes in slices for the winter and roll up.

You can make chopped tomatoes from any variety of tomatoes. What is especially true for green specimens. They have a dense skin, do not differ in juiciness and are completely inedible raw. But they are incredibly tasty in a similar plan, where they are traditionally covered in a rich sweet and sour marinade, with hot peppers.

Ingredients:

• green tomatoes - 1 kg;
• water - 700 ml;
• vinegar - 100 ml;
• sugar - 70 g;
• bay leaf - 2 pcs.;
• salt - 20 g;
• hot pepper - 1 pc.

Cooking

1. Finely chop the hot pepper.
2. Cut the tomatoes into 4 pieces.
3. Put everything in jars.
4. Add salt, sugar, vinegar and bay leaf to boiling water.
5. Boil for 1 minute and pour into the workpiece.
6. Sterilize green tomatoes with slices for the winter for 20 minutes.

In one jar - the most popular and successful mix, which, as a rule, looks like a light, tasty and very juicy salad. Its distinguishing feature is the complete absence of marinade and sterilization. Vegetables are seasoned, simmered for three minutes and then rolled into jars, keeping freshness and natural color.

Ingredients:

• tomatoes - 2 kg;
• cucumbers - 2 kg;
• onion - 1 kg;
• dill - 150 g;
• oil - 120 ml;
• salt and sugar - 30 g each;
• vinegar - 60 ml.

Cooking

1. Cut the onions and cucumbers into rings, and the tomatoes into slices.
2. Add dill and other ingredients.
3. Mix well and put on fire.
4. Boil 3 minutes. Roll into banks.

Chopped tomatoes in their own juice for the winter

There are many options for how to make pickled tomatoes slices for the winter. At the same time, all of them are inferior to the recipe, where the tomatoes are canned in their own juice, while the juice is not harvested separately. It is emitted by tomatoes during sterilization in boiling water. The result is a lot of saved time and a savory preparation on the table.

Ingredients:

• tomatoes - 1, 2 kg;
• salt - 10 g;
• sugar - 25 g;
• vinegar - 30 ml.

Cooking

1. Pour boiling water over the tomatoes for 2 minutes and remove the skin.
2. Cut into slices, put in a jar, season.
3. Place in boiling water for 15 minutes.
4. Pour in the vinegar and roll up.

Chopped tomatoes in tomato juice for the winter - one hundred percent liquid preparation. Instead of brine - juice that you can drink or make a sauce, and season tender tomato slices with spices and add to the salad. To make the preservation fresh and natural, it is prepared without aggressive preservatives and sterilization, by pouring boiling water.

Ingredients:

• tomatoes - 4 kg;
• bay leaf - 2 pcs.;
• boiling water - 1 l;
• salt - 20 g;
• sugar - 40 g;
• black peppercorns - 5 pcs.

Cooking

1. Blanch 2 kg of tomatoes, remove the skin, cut into slices and pour boiling water for 20 minutes.
2. The rest, puree and rub through a sieve.
3. Season and boil for 10 minutes.
4. Pour into a jar instead of water and roll up.

Tomato slices with gelatin for the winter are the only way to dispose of overly juicy, watery tomatoes absolutely harmlessly and appetizingly. In sliced ​​form, such tomatoes do not hold their shape, and when interacting with hot brine, they completely spread. Gelatin acts as a viscous shell that does not allow tomatoes to fall apart.

Ingredients:

• tomatoes - 2 kg;
• garlic clove - 3 pcs.;
• black pepper in a pot - 5 pcs.;
• gelatin in granules - 25 g;
• water - 1.5 l;
• sugar - 120 g;
• salt - 40 g.

Cooking

1. Put the tomato slices with spices in a jar.
2. Pour gelatin with 250 ml of water for 40 minutes.
3. Add salt and sugar to the remaining water and boil for 3 minutes.
4. Incorporate gelatin into the marinade.
5. Immediately fill jars with marinade. Sterilize 10 minutes.

Tomato slices in Korean for the winter

Many housewives prepare spicy tomatoes in slices for the winter, similar to Korean snacks. That is why such preservation is characterized by pungency and a very simple principle of preparation: cut, season, mix, arrange in jars and sterilize. The blank contains many different vegetables that can cause fermentation.

Ingredients:

• tomatoes - 1 kg;
• carrots - 400 g;
• bell pepper - 4 pcs.;
• head of garlic - 1 pc.;
• oil - 50 ml;
• sugar - 60 g;
• vinegar - 50 ml;
• salt - 20 g.

Cooking

1. Grind bell pepper and garlic in a blender.
2. Grate carrots.
3. Mix vegetables with tomato slices and other ingredients.
4. Arrange in jars and sterilize for 15 minutes.

Paradoxically, recipes from the “it doesn’t get easier” category always turn out to be the freshest and most natural. The same tomatoes for the winter, cut into slices, arranged with parsley sprigs, for all their minimalism, are replete with aromas, have a delicate taste and are prepared so easily that even sterilization will seem burdensome.

Ingredients:

Delicious preparation "Tomato slices for the winter" can rightfully be called a conservation classic.

After all, this is a wonderful snack for strong alcoholic drinks, and an excellent addition to the main hot dish. And how nice it will be to put fragrant salty, spicy, spicy or sour tomatoes with slices of your own preparation on the festive table and hear praise from the guests in your address.

There are many recipes, but they are all similar in one thing - it is easy and simple to cook delicious tomatoes in slices for the winter, follow clear instructions and enjoy the aroma and taste of summer.

Tomato slices for the winter - general principles of cooking

The main ingredient of the workpiece is tomatoes, they must be dense and elastic so that when divided into slices, they do not crumple and turn into gruel. Tomatoes should be thoroughly washed, thoroughly wiped with a towel to remove residual water. Then cut into pieces, the number of slices depends on your preferences and perception of the workpiece. It is usually recommended to cut small tomatoes into four parts, large tomatoes into six or eight parts. It's not worth grinding too hard.

Also in almost every recipe there are ingredients such as onion and garlic. They are cleaned and ground as indicated in the recipe. It happens that the garlic is not cut into slices, but passed through a press - in this case, the pickle of tomatoes in slices for the winter can be cloudy, this should not scare you, this fact does not affect the taste of the workpiece.

Tomatoes love herbs and spices, spices. Use standard dill, parsley, also add rosemary, thyme, cilantro, basil. Cherry, currant, raspberry leaves will give the tomatoes a special flavor. All greens are washed before cooking and shaken well or thrown into a colander to get rid of excess liquid. I use mostly classic spices, familiar to everyone - allspice or black peppercorns, bay leaves, cloves, dill and cilantro seeds. Salt and granulated sugar are also irreplaceable slices accompanying tomatoes for the winter. Choose coarse salt, sugar at your discretion, it doesn’t matter here. Vegetable oil in the workpiece is best used without smell, so as not to interrupt the aroma of tomatoes and spices.

1. Tomato slices for the winter with onions "Delicious"

Ingredients:

Two kilograms of fresh large tomatoes;

A kilogram of onions;

Ten peas of allspice;

Five or six pieces of bay leaves;

50 grams of salt;

Five cloves;

60-80 ml vegetable oil;

50-70 ml of 9% vinegar;

40 grams of sugar.

Cooking method:

1. Rinse carefully selected tomatoes, then cut into not large, but not small slices. Put the prepared product in a deep pan.

2. Cut the peeled onion into even half rings. It is not worth chopping the onion too thinly; the thickness of the ringlet will be at least three, but not more than five millimeters.

3. Put the onion to the tomatoes, mix gently so that the vegetables do not wrinkle.

4. While you are sterilizing cans for tomatoes with slices for the winter, the tomatoes and onions will just brew and let the juice go.

5. Put bay leaves, peppercorns, clove buds on the bottom of each sterile jar. Pour one tablespoon of oil into each jar, pour a teaspoon of sugar and salt.

6. Put a salad of tomatoes and onions on top of the spices, lightly tamp.

7. Pour all the ingredients with slightly warm boiled water, not reaching the edge by one centimeter.

8. Put all the cans of tomatoes in a preheated oven, sterilize for fifteen minutes.

9. Carefully remove the hot jars with a delicious salad, pour a teaspoon of vinegar into each jar and immediately roll up.

10. Cool the tomatoes in slices for the winter, like any other workpiece, turning upside down and wrapping them in a blanket.

2. Tomato slices for the winter "Eating"

Ingredients:

Medium-sized tomatoes about two kilograms;

Two large bulbs;

Three to four cloves of garlic;

A few bay leaves;

Ten peas of black pepper;

70 ml vegetable oil.

Marinade Ingredients:

Two liters of water;

Bay leaves;

20-30 peppercorns (allspice and black);

20 cloves;

Six Art. spoons of salt;

Four st. spoons of sugar;

Six Art. spoons of vinegar 9%.

Cooking method:

1. Put spices on the bottom of sterile jars, put onion rings in the same place.

2. Lay the tomatoes cut into four slices on top, flesh down.

3. Put all the ingredients for the marinade into the pan, except for the vinegar. After boiling, boil for five minutes, then add vinegar.

4. Pour the marinade over the spiced tomatoes, sterilize in a pot of boiling water or in a hot oven for ten minutes.

5. Before rolling, pour hot vegetable oil into jars with slices of tomatoes for the winter.

3. Tomato slices for the winter with pepper

Ingredients:

Three kilograms of juicy ripe tomatoes;

Half a kilo of carrots;

A kilogram of sweet pepper red, yellow, green;

A kilogram of onion is not a sharp variety;

320 ml vegetable oil;

240 grams of sugar;

100 grams of coarse salt;

180 ml vinegar 9%.

Cooking method:

1. Grate the carrots on the middle segment of the grater, cut the onions and tomatoes into half rings, cut the peppers into strips.

2. Put all the ingredients in layers in a saucepan of a suitable size in the following sequence: carrots - onions - peppers - tomatoes.

3. Prepare marinade from vegetable oil, salt, vinegar and granulated sugar.

4. Pour the marinade over the layered vegetables, leave for 6-8 hours, then simmer for about 45 minutes over low heat.

5. Before twisting, mix the tomatoes with slices with other vegetables.

6. Put in sterile jars, roll up, cool.

4. Tomato slices for the winter "Appetizing"

Ingredients:

Seven medium-sized tomatoes;

Two bulbs;

Two carrots;

Four sweet peppers;

250-300 grams of white cabbage;

Half a glass of vegetable oil;

Two bay leaves;

50-60 grams of salt;

30 grams of sugar;

Ground pepper.

Cooking method:

1. Cut the tomatoes into six or eight pieces, depending on the size of the fruit.

2. Chop the onion into quarter rings, pepper into medium-sized slices, just chop the cabbage, and grate the juicy carrots.

3. Season the prepared vegetables mixed in a large container with vegetable oil, add spices.

4. Cook on the quietest fire until all vegetables are ready. This will take approximately 20-25 minutes.

5. Arrange the tomatoes with cabbage and pepper slices in sterile jars. Roll up.

5. Tomato slices for the winter in red wine

Ingredients for two liter jars:

Two and a half or three kilograms of tomatoes;

A bottle of dry red wine;

Half a liter of water;

50 grams of salt;

120 grams of honey.

Cooking method:

1. Put well-washed, dried and sliced ​​​​tomatoes in prepared jars.

2. Pour water and dry wine into a saucepan, add honey, add salt.

3. As soon as bubbles form on the surface of the marinade, pour over the tomatoes.

4. Roll up the jars with tomato slices, then cool under a bedspread or blanket.

6. Green tomatoes in slices for the winter

Ingredients:

Three kilograms of elastic green tomatoes;

Half a kilo of garlic;

60 ml 9% vinegar;

Salt - 3 tablespoons;

One chili.

Cooking method:

1. Cut green tomatoes into slices. If the tomatoes are not large, four parts will be enough, large fruits should be cut into six to eight parts.

2. Chop garlic, hot pepper. If you are a fan of spicy and spicy foods, do not remove the chili seeds. Like a light point? First remove the seeds from the pepper.

3. Place chopped tomatoes in a saucepan, bowl or any other container.

4. Pour in vinegar, add chili, salt, garlic.

5. Thoroughly mix the mass of tomatoes with slices, leave for about two hours in the refrigerator.

6. Transfer the settled fragrant tomatoes into sterile jars, pour in the juice that came out of the tomatoes, add ordinary boiled cooled water in the right amount.

7. It is not necessary to roll up the jars, it is enough to cover them with nylon lids.

8. Store green tomatoes in slices for the winter should be strictly in the refrigerator or cold cellar.

7. Tomato slices for the winter "Hot"

Ingredients:

Meaty tomatoes;

Liter of water;

70-80 grams of sugar;

Five cloves of garlic;

3-4 black peppercorns;

A couple of horseradish roots;

A small piece of 2-3 cm hot pepper;

Seeds and greens of cilantro.

Cooking method:

1. Carefully washed, dried tomatoes cut into slices.

2. Peel the horseradish roots, cut into several pieces.

3. Cut the garlic and hot pepper into large slices.

4. Rinse the greens, shake off.

5. Put tomato slices, a couple of sprigs of cilantro, garlic, horseradish, chili, cilantro seeds, peppercorns in a sterile container.

6. Fill everything with boiling water. Infuse for about ten minutes, after which the water is drained into a saucepan.

7. Add sugar to the drained liquid, boil.

8. Re-fill the tomatoes with slices, roll up the jars with a lid.

9. Wrap the preservation in a blanket, after complete cooling, store in a dark, cool place.

8. Tomato slices for the winter with celery

Ingredients:

Two kilograms of tomatoes;

One celery with leaves;

30 grams of salt;

20 grams of sugar;

Three peas of pepper;

Three cloves of garlic;

A teaspoon of 9% vinegar.

Cooking method:

1. Place washed and dried celery root on the bottom of a sterile jar.

2. Gently place the sliced ​​tomatoes on top, flesh side down.

3. Pour everything with boiling water, drain after ten minutes and pour a new one.

4. Add remaining ingredients.

5. Roll up.

6. After the jars have cooled down, they can be put away for storage.

9. Tomato slices for the winter with green beans

Ingredients:

Five kilograms of not overripe tomatoes;

Four kilograms of young beans (green beans);

A kilogram of carrots;

150 grams of parsley and its roots;

A glass of sugar;

Half a glass of vinegar;

A kilogram of onion;

100 grams of salt;

10 ml of vegetable oil;

A mixture of peppers.

Cooking method:

1. Wash, peel and dry the vegetables that make up the sliced ​​tomatoes for the winter.

2. Cut the onion into thin rings, cut the beans into two or three parts.

3. Grate the carrots, chop the parsley, crush the parsley roots in a mortar or mince.

4. Fry onions with parsley and carrots.

5. Cut the tomatoes into slices, stew, adding salt, in a saucepan separate from the rest of the vegetables for ten minutes.

6. Add vegetable roast, sugar, pepper to the tomatoes.

7. Pour in the vinegar, mix. Bring to a boil.

8. Arrange the tomatoes with vegetables in jars, roll up and cool.

To harvest tomatoes in slices for the winter, select fleshy and elastic fruits. Preferably without damaged places, rot and broken skin. So the preparation will turn out much tastier. From substandard tomatoes, you can cook lecho, adjika, tomato paste and other preparations of this type.

Always stack the tomatoes with the flesh side down, so they better retain their appetizing appearance.

Do not be afraid to experiment and add various spices, spices, herbs. They will only reveal the whole taste of tomatoes in slices for the winter. Use currant leaves, cherries, parsley, dill, thyme, tarragon, coriander, horseradish leaves, and more.

If you use several varieties of tomatoes to prepare sliced ​​tomatoes for the winter: pink, brown, yellow, red, preservation will sparkle not only with new colors, but also with bright, unique tastes.

It is recommended to store tomatoes in slices for the winter in a dark place. If you do not have space in the refrigerator, you can use the basement, cellar, pantry, mezzanine or empty space under the bed for this purpose. The main thing is to prepare - and there is always a place for storage!