The difference between filtered beer and unfiltered beer. Filtered and unfiltered beer

According to pub statistics, 75% of visitors prefer unfiltered beer. But how is unfiltered beer different from regular beer?

1. It is not processed(filtration, pasteurization, preservation like regular beer), therefore it is the most natural and healthy. That's why it is also called alive.
2. It is prepared in the same way as regular beer.: from hops, malt, water and brewer's yeast. But since it does not undergo further processing, the fermentation process in it occurs constantly.
3. Unfiltered beer has a richer and deeper taste. It is cloudy in color and may have a slight sediment.
4. Unfiltered beer only lasts a few days.

Therefore, it is not surprising that regular processed beer prevails in stores. Although on the shelves you can sometimes see unfiltered pasteurized beer in dark bottles. It really tastes like a living thing, but pasteurization kills all the beneficial substances in it.

The benefits and harms of unfiltered beer

Unfiltered beer is considered very useful product. And this is true, because it is not subjected to processing that destroys beneficial features drink As experts have proven, 1 liter of live beer 10 times healthier than a liter milk, since it contains such an amount of vitamins that can cover 40% daily requirement human body.

Unfiltered beer contains residues of brewer's yeast, which are rich in B vitamins and amino acids, necessary for a person. Thanks to these properties, the drink is able to prevent the formation of kidney stones, promotes rejuvenation of body cells, and also significantly reduces the risk of vascular and heart diseases. In addition, the drink has analgesic and disinfectant properties. Unfiltered beer can be consumed even by people with diagnoses such as gastritis, ulcers and diabetes.

Brewer's yeast, which is not processed, normalizes impaired metabolism and is successfully used to treat diseases caused by it. Malt improves appetite and has a beneficial effect on digestive system, and hops help relieve stress and have a calming effect on the nervous system.

However, only unfiltered beer that has not undergone pasteurization and preservation brings undeniable benefits to the body. Pasteurized unfiltered beer, which can be seen on store shelves, is far from a healthy drink, since the processing process to which it is subjected destroys all vitamins and healing properties live drink.

Beer is a low-alcohol fermentation product barley malt with the addition of hops. During production, beer is saturated with carbon dioxide, which gives the drink refreshing properties. IN finished form beer is bottled, cans and kegs - special containers from 10 liters. It is in kegs that so-called unfiltered beer most often ends up.

Definition

Filtered beer- This is beer that has gone through two or three filtrations. The final filtration is carried out on filter cardboard - special equipment that allows you to capture yeast cells with a radius of up to 0.4 microns.

Unfiltered beer– this is beer that has undergone one filtration (often using a kieselguhr filter).

Comparison

The process of repeated filtration allows you to remove all microorganisms from beer - yeast cells. According to the rules of current legislation, their presence in the finished product is strictly prohibited, as they make the drink unstable, which can be dangerous to the health of the consumer. The cardboard filter through which the semi-finished beer product is passed retains not only yeast cells, but also some of the aromatic and flavoring substances, which negatively affects the quality. Mostly this beer is bottled or cans.

Unfiltered beer

Also, the need for repeated filtration is partly determined by the sensitivity of beer to light. Waves of light introduce dissonance into the precarious chemical equilibrium, which leads to rapid spoilage of the product. This problem is partially solved by darkening the bottle.

Unfiltered beer, which has not undergone sterile filtration, is richer. It has a slight yeast flavor, with a more pronounced taste of malt and hops. Most often it is sold by the glass. Metal kegs allow you to deliver beer from the factory without the risk of sunlight hitting the product, which increases the stability of its system several times.

Unfiltered beer – perishable product. The “aging” process in it goes much faster than in filtered one. After just two weeks, the beer will lose most of its aroma and taste and become heavier. The appearance of sourness and foreign odors will indicate souring. Such beer is strictly prohibited for consumption.

Conclusions website

1. Filtered beer goes through several stages of filtration, including sterile. Unfiltered is filtered only once.
2. Unfiltered beer has more rich taste and pronounced aroma due to the higher content of relevant substances.
3. Unfiltered beer is a perishable product. Filtered beer is more stable and can be stored for up to six months without significant changes in taste.

Modern beer can be classified according to several criteria. One of the most popular and significant is the degree of purification, that is. From this point of view, beer can be filtered and... Naturally, each type has its own pros and cons, so among fans foamy drink There are often disputes regarding which beer is better, filtered or.

Main difference

The main difference between these two types of beer can be understood even from their names. Filtered beer is obtained through repeated drinking. The purpose of this procedure is to free the beer from yeast cells, making it better and longer.

Typically, 2-3 stages of cleaning are used. At the final stage, a special filter cardboard is used, which allows even the smallest suspended particles measuring less than half a micron to be removed from the filtered beer. Thus, after completion, the content of yeast and other microorganics that can accelerate the process of beer spoilage approaches zero.

Term

Modern beer production and quality standards strictly regulate the number of microorganisms contained in the drink. Because they have a negative impact on stability finished product, significantly reducing the period of its possible . For this reason, many people do not have it in their assortment - it is being replaced by filtered varieties, which can last much longer.

The procedure helps to partially solve the problem, as well as introducing it into the composition of beer. However, such measures do not have the best impact on quality, so fans of this drink varieties for the preparation of which are used or are not recognized.

Taste properties

But if we consider the question of which beer is better filtered or from the point of view of the taste and aromatic qualities of the drink, then here the primacy should unconditionally be recognized for samples that are not subjected to repeated purification.

For example, a cardboard filter captures not only yeast particles, but also substances whose presence determines the taste of the drink, as well as the aroma they emit. As a result, the taste turns out to be richer, fuller, and the notes and flavors are more pronounced in it. A filtered drink cannot boast of such nuances.

That is why true beer connoisseurs prefer to pamper themselves, which allows them to experience the whole gamut of taste and pleasure.

When studying the question of which beer is better, filtered or, do not forget about the content of substances beneficial to our body. In this regard, varieties also have certain advantages.

For example, it contains 10 times more vital vitamins than filtered beer. This is explained very simply - the yeast that is present in the drink is very rich in vitamins and amino acids. Thanks to this, it even has a certain rejuvenating effect on the body - the microelements included in its composition contribute to cell renewal, as well as cleansing the walls of blood vessels of the circulatory system.

Naturally, the health-improving effect occurs only if beer is consumed in moderation. When abused, even the most healthy drink can turn into a deadly slow-acting poison.

You can often come across the opinion that it is not only possible, but even recommended to drink for stomach diseases. For example, gastritis, ulcers, etc. Let’s say right away that doctors are very skeptical about such information. Any beer - alcoholic drink with a certain alcohol content, so its consumption leads to irritation of the gastric mucosa and negatively affects the intestines; in addition, beer contains a certain amount of carbon dioxide, which also negatively affects the gastrointestinal tract.

What is the difference between unfiltered beer and filtered beer? Which type is healthier for the body? Beer is low alcohol drink, which due to its popularity today has many different types, but the most popular is filtered and unfiltered, in connection with this the question arises, which one is better, how they differ, what are their benefits and harms for the body, and can they be used for gastritis.

Beer production and types of filtration

Foam appears after fermentation of malt and hops. During the production process, the drink is enriched with carbon dioxide so that it has a pleasant, refreshing taste. The product is packaged in bottles, cans and kegs (special containers of 10, 15, 25 l). The last vessel contains the well-known unfiltered beer. It differs as follows:

• Filtered beer goes through several filtration processes, the last of which is carried out using a special apparatus - a cardboard filter.
• An unfiltered drink undergoes only one filtration, often using a kieselguhr filter.

The degree of filtration allows you to create these two types of foamy drinks, which are in great demand among their admirers.

What's the difference between them

Multiple filtration makes it possible to remove almost all organic matter (yeast cells) from a foamy drink. The cardboard filter through which half-finished raw materials pass prevents not only yeast cells from entering the product, but also some of the flavor and aromatic components, which negatively affects the taste of the product as a whole.

In addition, repeated filtration makes it resistant to sun rays. The light wave makes changes to chemical balance products, which causes them to quickly deteriorate. To some extent, this issue is resolved with the help of dark containers.

Unfiltered beer has richer taste qualities than filtered. This occurs due to the absence of the above manipulations. This product contains the taste of hops, malt and yeast. Often, it is sold by the glass, as it is delivered in kegs, which makes it possible to deliver the drink so that the rays of the sun do not affect it.

This alcohol spoils much faster than the filtered type. After two weeks, the product will lose the lion’s share of its taste and aromatic properties and will become much heavier and more sour, which indicates the beginning of its souring. It is better to refrain from consuming a product that has passed its expiration date. This answers the question of what is the difference between such a drink and one that has been filtered.

The benefits and harms of an unfiltered drink

Its main benefit is that unfiltered beer carries many useful substances and vitamins that are preserved in the drink due to the lack of additional filtration. Also, its benefits include diuretic properties and improvement of appetite. In small portions, it has a calming effect on human body and makes it possible to cope with insomnia. The benefits for humans from such a drink are much greater than from filtered ones. But do not forget that this is an alcohol-containing drink and, in its essence, it is also harmful, especially if it is abused. Foam in large doses at regular use may cause irreparable harm bodies such as:

It makes no difference what kind of beer a person drinks, since any alcoholic drink in uncontrolled doses only causes harm to the body.

Gastritis and beer

This disease can occur in any person who abuses alcohol. And it doesn’t matter what kind of alcohol he drinks, since even weak drinks with gastritis can provoke irritation of the gastric mucosa, causing painful sensations. As the disease progresses, a person will feel slight heartburn after drinking, which will gradually cause increased acidity and impaired functionality of the organ.

Benefit from unfiltered beer reduced to zero if consumed in large quantities.

It is better to abstain from alcohol altogether if you have gastritis, since other organs will begin to suffer, and the disease will progress and can provoke:

1. Stomach ulcer.
2. Bleeding.
3. Cancerous tumors in the stomach.
4. Mallory-Weiss syndrome.

To avoid such consequences, it is better to abstain from any alcohol if you have gastritis. Experts from the Munich Beer Institute convince that unfiltered product in small quantities for gastritis is not only allowed, but also has benefits due to the presence of beer hops. However, often people cannot stop at one glass and continue to drink any alcohol in the usual doses, even with gastritis.

It doesn’t matter what kind of beer a person likes to drink – filtered or not, the main thing is that its dosage is moderate so as not to harm your body.

All materials on our site are intended for those who care about their health. But we do not recommend self-medication - each person is unique, and without consulting a doctor you cannot use certain means and methods. Be healthy!

Try asking your friends about this, and I think most of them will answer this question incorrectly. Most of them will say that unfiltered or live beer is beer sold on tap (checked it personally). Let's understand these terms; we need to be more demanding of producers and improve the culture of beer consumption in our country.

Filtered beer- this is beer that, during the preparation process, has gone through several stages of filtration from the yeast culture. Such filtration allows you to extend the shelf life of beer; this is very important for the production of beer on an industrial scale.

Unfiltered beer- this is beer that undergoes no more than one filtration during the preparation process.

What is the difference?

The process of beer filtration, like pasteurization, is aimed at extending its shelf life, and in general they amount to the same thing - eliminating organic matter from the drink. However, this affects its taste and aroma. The fact is that one of the stages of beer filtration is a cardboard filter. It captures not only the yeast culture, but also a considerable part of the aromatic and flavoring substances. As a result, the “foamy” taste becomes somewhat “empty”, and the smell of yeast disappears. Such beer is most often exported (export beer with a long shelf life), bottled in glass bottles and tin cans. Often it is also subjected to a process of pasteurization and preservation.

On the contrary, unfiltered beer, due to the preservation of the yeast culture, has a richer taste and aroma, but is less stable. This beer undergoes only one stage of filtration through a kieselguhr filter. Due to this, the drink has cloudy tones, there is a slight smell of yeast and a distinct smell of hops and malt. This beer can only be stored in barrels or kegs, since it is very sensitive to sunlight. One more distinctive feature unfiltered beer is that it does not have a distinct degree.

You can distinguish filtered beer from unfiltered beer both by color and by its aroma. Unfiltered beer is cloudy and opaque, unlike filtered beer.