New interesting rolls baking at home. How to cook an elastic and pleasant dough for a roll? To prepare this quick dessert, we need

In the oven, a thin cake for a biscuit roll is baked in about 15-20 minutes. Therefore, it will take no more than an hour to prepare a sweet treat from biscuit dough. Yeast rolls take much longer to cook, but yeast dough is considered less capricious than biscuit dough. That is, it almost always turns out to be quite lush and tasty, even for those housewives who are just starting to learn how to cook homemade cakes.

Quick biscuit cake. Watch the video!

Biscuit dough for roll

Ingredients:

Eggs (3 pieces)
flour (1 cup)
granulated sugar (1 cup)
vanillin sachet

How to cook biscuit dough for roll:

Eggs must be thoroughly beaten, mixed with sugar, it is better to use a mixer or blender for this.

Beat for at least five minutes. When the airy creamy mass of eggs and sugar is ready, add flour sifted through a colander to it. If the flour is not sifted, then the dough will not be airy.

Beaten eggs are mixed with flour until smooth. The finished dough is distributed on a baking sheet in a thin layer. It can be smoothed out with a spoon so that the surface of the baked cake is smoother.

The oven must be preheated to 200°C, then put a baking sheet in it and reduce the temperature to 180°C. Bake for 15-20 minutes.

Yeast dough for roll

Fans of lush yeast baking will surely like this recipe. Yeast dough rolls go well with apple and poppy seed filling.

Ingredients:

Flour (4 tablespoons with a slide)
fresh yeast (25 g)
milk (1 glass)
butter or margarine (50 g)
sachet of vanilla sugar
egg
sugar (4 tablespoons)
salt (half a teaspoon)
water (50-70 ml)

How to prepare yeast dough for roll:

The flour must be carefully sifted through a sieve, then add salt, sugar, yeast, egg, warm milk and warm water to it.

It is important to remember that water and milk should not be hot, otherwise the dough will not turn out airy, since the protein of the egg added to the dough will curdle.

Butter is melted in warm milk and also poured into a bowl with dough. The resulting dough must be stirred, covered with a lid or plastic wrap, left for about 60-80 minutes.

When the hat rises on the dough, it is ready. The dough must be rolled out, put the filling on it (for example, apples with cinnamon) and roll into a roll.

Then the roll is laid out on a baking sheet, greased with vegetable oil. The baking time is approximately 30-40 minutes, the oven temperature is 180-200°C.

Sweet rolls are such a special type of cakes that are made from various types of dough. Very often, such a product is prepared with apricot jam or apple jam. And they serve a delicious treat along with hot tea.

Dessert has a huge number of types that differ from each other in the basis for rolling the roll, as well as in the composition of the filling. At the same time, each dish is characterized by its unique aroma, unique taste and excellent texture.

Absolutely everyone can cook such a seemingly simple, but incredibly appetizing delicacy, even without much culinary experience behind them. And all because baking is prepared quickly, easily and with a minimum of ingredients spent for this.

If you have never prepared such a sweet, but you want to do it in order to pamper not only yourself, but also your household with some delicious dessert for tea, then on the site you will find a large number of different recipes with photos, where step-by-step instructions are given on how to properly cook sweet rolls yourself at home. Try, experiment with the filling for the roll - and you will certainly get a deliciously delicious product, which you will then make regularly.

Recipes with step by step photos

Trdelnik
Sweet heart shaped roll
Apple strudel from puff pastry
pear strudel
Strudel with cherries
Apple strudel
Roll with jam
Swirl with apples
Biscuit roll with boiled condensed milk and nuts

History of baking

The history of the emergence of baking, which is called "sweet rolls", began several centuries ago. And all thanks to European chefs who conducted some culinary experiments. As a result, they managed to cook a roll with a sweet filling.

According to one version, the described product was invented by the Swiss. However, at the same time, rolls were already known in French, German and Russian cuisine.

According to another legend, sweet rolls first appeared in France. On the Christmas holiday, it was customary to bring a huge log into the dwelling, sprinkle it with olive oil, warm wine with spices and put it in a burning home. At the end of the nineteenth century, a French confectioner decided to make a cake in the form of a large log for the Christmas holiday. And that's when the sweet biscuit roll was born, which was decorated with chocolate cream, leaves and mushrooms made from cream and meringue.

The word "roll" is translated from French as "wrap" or "fold". It is this translation that very accurately describes the most important feature of this delicacy, namely: it is a pastry rolled in the shape of a cylinder, inside of which the filling is contained.

Queen Victoria of England introduced the fashion for such popular sweet rolls with layers of jam. Then in the palace this product was prepared almost every day. After that, the recipe for making rolls with a sweet filling came to Australia.

Today, sweet rolls are widely demanded and popular in most countries of the world. Such delicious, lush and fragrant pastries are loved by everyone who has ever tasted the described product.

Characteristic features of sweet rolls

The characteristics of the features of sweet rolls directly depend on what base is used, as well as what ingredients the filling consists of.

As you know, such a product can be prepared from various types of dough, namely:

Type of test	Its features
Yeast	If you want to cook a roll on yeast dough, then the consistency of the flour composition should not be liquid. The dough is kneaded by hand. The filling is spread over the surface of the rolled dough, which is then wrapped into a roll. In this case, the edges of the dough should be pinched. However, you should not immediately send the product to the oven. The roll should stand for about thirty minutes.
	This type of dough for a roll should not be completely defrosted. It is advisable to warm the base a little in the microwave, so that the dough is easier to roll out. If you use berry filling for puff pastry, then it is best to take fresh berries. If you take a frozen product, the berries will release juice during baking, and as a result, the product will become watery. If you take fresh fruits, such as apricot, nectarine or peach, then you do not need to remove the skin from them. Fruits just need to be cut into small pieces.
biscuit	It is this type of dough that is often used to create sweet rolls, since biscuit cakes are very simple and quick to make. Young hostesses who do not have much time for more complex pastries make quick sweet rolls with a biscuit base.

Almost all recipes for making sweet rolls include ingredients that are used to create holiday cakes. In this case, the dough for rolls is soaked with filling in the form of jam, jam, marmalade, cream or condensed milk. In addition, the filling may include cottage cheese, poppy seeds, dried fruits (for example, prunes, dried apricots) or ground nuts.

The already baked roll is sprinkled on top with powdered sugar or poured with chocolate icing.

If you don’t want to mess around with the dough for a long time, then some recipes suggest creating a sweet pita roll, which is done in five minutes. The filling is simply wrapped in pita bread and sent to the refrigerator for several hours to soak. This dish can be served with tea or coffee.

You can also make a sweet roll without baking the dish in the oven. Ground biscuits and cocoa powder are used as the base. This will make chocolate dough. The filling can be butter with powdered sugar and coconut flakes. The finished roll is sent to the freezer for thirty minutes. After that, the sweet product can be served at the table along with hot tea.

Turkish cuisine also has its own sweets, which are made in the form of a roll, namely “saray baklava” (a roll with finely chopped pistachios) and lokum, which is traditionally square in shape, but can also be wrapped in a roll.

As for the benefits for the body, then, of course, homemade sweet rolls are much healthier than those sold in stores. This is due to the fact that manufacturers producing these products, in order to improve the taste, can include various synthetic additives, as well as preservatives, in the composition of the product. For example, a roll with jam filling, prepared at home, will contain glucose, which has a positive effect on brain activity.

However, sweet roll contains quite a lot of calories, because it is a flour product. In this regard, you should not get too carried away with such a dish if you do not want to gain extra pounds.

Secrets of cooking at home

The secrets of making sweet rolls at home are quite simple and easy to remember. In order for the cakes to be easily wrapped, and also for the dessert to end up not only sweet, but also tasty, experienced chefs give some good, and most importantly, the right advice.

So, what to remember when preparing a sweet roll:

Cover the baking dish with parchment greased with butter so that the cake does not stick to the bottom of the baking sheet while it is baking in the oven.
Since the biscuit cake is baked in a matter of minutes, you must constantly check it for readiness so that the biscuit does not burn.
While the dough has not cooled down, it must be turned over on a towel and carefully remove the parchment paper.
If you do not want the roll to crack during folding, it should be slightly greased with syrup or coffee. When the dough is soaked and becomes soft enough, the roll can be easily rolled into a tube. However, do not overdo it with the liquid. Otherwise, the cake may become soft and difficult to wrap.
The sweet filling is applied to the roll while it is still warm. Having distributed the filling over the cake, you need to roll it up with a roll and wait until the product has completely cooled. Then the surface of the dessert can be decorated with some berries or fruits.
However, if you didn’t have time to wrap the cake in a roll, and it has already cooled down, then it doesn’t matter. Send the biscuit to the preheated oven for about five minutes. The cake will become warm again, as well as soft, and it can be easily rolled up.
Do not roll too tightly. Otherwise, the filling may simply come out, and the dessert itself will not be airy enough.
In order for the finished product to look neat and attractive enough, the edges of the roll must be very carefully cut with a sharp kitchen knife.
If you want the sweet roll to exude a wonderful and rich aroma, then it is permissible to add a little cinnamon, vanilla or orange zest to the dough.
When the assembled roll has completely cooled down, it can be sprinkled on top with either dry cocoa powder or powdered sugar. Also, the surface of the dessert can be poured with icing, hot chocolate or fondant (it must first be melted).
To decorate the roll beautifully, you can use fresh fruits or berries, as well as whipped cream.

However, in addition to how to properly roll the biscuit cake into a roll, you also need to know how to bake an airy and fluffy sweet roll yourself at home, so that the result is the perfect dessert.

Firstly, in any recipe it is indicated that the flour must be sifted at least a couple of times with a sieve.

Secondly, the eggs must be chilled. This allows the egg whites to beat better.

Thirdly, the roll will always turn out airy if you beat the whites correctly and add ingredients to them. Proteins must certainly be whipped in a clean and dry bowl. Initially, the proteins are kneaded with a whisk at a low speed for about a couple of minutes, until a yellow foam appears. Then, for a minute, the mass is whipped at medium speed, and after that the mode switches to maximum and the proteins are whipped to stable peaks.

Fourthly, the dough does not like to be stirred for too long. Otherwise, the composition will not be lush enough.

Fifthly, before sending the cake to the oven, the oven must first be heated to one hundred and eighty degrees.

Sixth, while the biscuit is baking, in no case should the oven be slightly opened. Otherwise, the cake may sink. The roll will be ready when the surface of the product is covered with a light brown crust.

Seventh, the finished hot biscuit must be very carefully removed from the mold. Due to improper exposure, the splendor of the product may disappear.

There are also some nuances in kneading the dough, namely:

For a sweet roll, the egg whites must be separated from the yolks. The latter are ground together with granulated sugar until the mass turns white and increases in volume. Proteins, as mentioned above, are whipped to an elastic consistency.
When the whites are whipped, part of the protein mass must be added to the yolks and mix well. Mix from bottom to top.
Then flour is added to the egg mass, again thoroughly mixed, but not with a mixer, but with a whisk. After that, the rest of the protein mass is introduced into the composition and mixed.
If the recipe requires ingredients such as vanillin, baking powder, cocoa powder or starch to be included in the dough, then all these products must be added to the flour.
In order for the flour composition not to settle, experts recommend replacing the 4th part of the flour with starch.
Baking powder for dough is used only if cocoa or butter is present in the composition of the cake.
As soon as the dough is kneaded, the composition must be immediately poured into a baking dish and sent to the oven.

Since there is not too much dough for a sweet roll and the flour composition is poured onto a baking sheet in a thin layer, the cake is baked quite quickly. The biscuit will be ready in fifteen minutes.

If you strictly adhere to these recommendations, then you will definitely cook such a tasty, fragrant and mouth-watering delicacy that it will be impossible to tear yourself away from it until you eat the last piece.

On the site you can find a wide variety of step-by-step recipes with photo illustrations on how to cook sweet rolls at home.

What else can please more than a piece of sweet roll with a cup of aromatic tea? This light, airy delicacy with a delicate filling is familiar to everyone from early childhood. Our article offers seven recipes for homemade tea roll, which will delight every housewife with ease of preparation, and household members with incredible taste and pleasant memories.

When you really, really want sweets, but there is not enough time for long cooking, this wonderful recipe for condensed milk roll comes to the rescue. Just a few minutes, and fragrant pastries are already on your table!

To prepare this quick dessert, we need:

130 g of premium flour;
half the amount of granulated sugar;
1/2 tsp baking powder;
1 egg.

We will prepare like this:

Thoroughly mix all the indicated ingredients for the dough.
Pour it onto a baking sheet and spread evenly.
Bake for 15 minutes.
We take out the hot cake from the oven, gently grease it with condensed milk and quickly roll it into a roll.
Let the dessert cool and soak.
Cut off the edges of the finished treat and sprinkle with powdered sugar on top.

A quick roll for tea is ready in 5 minutes!

Biscuits in a hurry

If you are not particularly fond of condensed milk, but you still want to eat something sweet, you can try this magnificent roll with jam. Cooking will take a maximum of half an hour, and the result will please you with a delicate fruity sweetness.

In order to prepare a roll for tea in a hurry, we need:

200 g of premium flour;
160 g of regular white sugar;
3 large eggs;
fruit jam.

We will prepare like this:

Preheat the oven to 180°C and line a baking sheet with parchment paper.
Whisk eggs with sweet sand until white, add flour.
Pour the resulting composition onto a baking sheet and carefully distribute it over the surface.
We bake a biscuit for a quarter of an hour.
We take out the finished cake from the oven, grease it evenly with jam and quickly wrap it in a roll. Let the pastry cool.
Cut off the edges of the cooled roll and sprinkle with powdered sugar as a decoration.

Biscuit baking "in haste" is ready!

With walnut-apple filling

For those who want more fruity taste, this airy roll with walnut-apple filling is perfect. Its cooking method is different from the classic one, but the taste is still excellent!

So, for a biscuit roll with walnut-apple filling, we need:

100 - 120 g flour;
150 g sugar (100 g for the dough + 50 g for the filling);
4 eggs;
1/2 tsp baking powder;
4 medium apples;
1 pack of vanillin;
100 g nuts.

Cooking method:

Prepare the filling: peel the apples and rub on a coarse grater. We crush the nuts with a blender or a chop hammer. We combine apples, sugar, vanillin, crushed nuts and mix everything well. The filling is ready, while we put it aside.
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Separate the yolks from the whites. Using a mixer, beat the yolks and sugar until white.
Add the sifted flour to the mixture in parts and mix thoroughly each time.
Add a pinch of salt to the egg whites and beat until stiff peaks.
In parts, carefully introduce the proteins into the yolk sweep, stirring the dough clockwise.
Place the filling on a parchment-lined baking sheet and spread evenly over the surface.
Slowly pour the batter over the apple-nut layer.
We bake for about 15 minutes.
We take out the pastry and carefully turn the filling up.
We quickly wrap the hot billet into a roll.

We cool the finished roll, cut off its edges and serve to the table, optionally decorating the dessert with melted chocolate or powdered sugar. Bon appetit!

Homemade roll in 20 minutes

Another option is a simple roll on biscuit dough with sour cream. This product will add moisture and creamy taste to baked goods. For lovers of juicier desserts, this roll is the number one choice!

In order to cook a homemade roll for tea on sour cream in 20 minutes, we need:

200 g wheat flour;
120 g of sugar;
2 eggs;
100 g sour cream;
5 g baking powder;
filling - to taste.

Cooking method:

Preheat the oven to 180°C and line a baking sheet with parchment paper.
Beat eggs and sugar until fluffy.
Add sour cream and mix thoroughly.
In parts, add the sifted flour with baking powder and each time work the mixture well with a mixer.
The resulting dough is evenly distributed on a baking sheet and put in the oven for 15 minutes.
Gently grease the hot biscuit with your favorite filling (jam, chocolate, Nutella, sour cream with sugar, etc.) and quickly wrap it into a roll.
Let the dessert cool, and then cut off its edges and, as a decoration, sprinkle with powdered sugar, pour over with jam or chocolate.

Sour cream roll ready in 20 minutes!

With raspberry jam

Raspberry jam is one of the best roll fillings. The freshness of berries and the airy tenderness of whipped cream make a dessert with such a filling simply delicious.

This gourmet delicacy will be a great dessert for tea drinking or a light afternoon snack.

To make a roll with raspberry jam and whipped cream, we need:

150 g wheat flour;
150 g of sugar;
6 eggs;
300 ml whipping cream;
200 g raspberry jam;
300 g fresh raspberries.

Cooking method:

Preheat the oven to 200°C and line a baking sheet with parchment paper.
Beat eggs and sugar until fluffy white foam.
Gradually add flour and mix well.
Pour it onto a baking sheet and spread evenly over the surface.
Bake for about 20 - 30 minutes.
While the cake is baking, beat the cream with a mixer until firm peaks.
Remove the resulting cake from the oven and evenly grease with raspberry jam. Spread an even layer of whipped cream on top, add fresh raspberries and quickly roll up the roll.
Cut off the edges of the finished roll and decorate the dessert with chocolate or powdered sugar.

Delicate biscuit roll with raspberry jam and whipped cream is ready.

Dessert with bananas

If you want to experiment with exotic flavors, you can cook this wonderful roll with fresh banana and condensed cream. It will become an original dessert for any family feast.

To prepare such a delicacy, we need:

175 g wheat flour;
half the amount of sugar
1 egg;
80 g butter;
2/3 cans of condensed milk;
1 ripe banana.

Cooking method:

Prepare the cream: beat the condensed milk with butter until creamy. Let's put it aside for a while.
Beat the egg with sweet sand, then add vanilla and mix well.
Gradually add flour with baking powder and mix again.
Distribute the finished dough evenly on a baking sheet and bake for about a quarter of an hour.
Carefully grease the baked biscuit with the prepared cream.
Put a ripe banana cut into slices on the edge of the workpiece and roll up the roll.
Cut off the edges of the finished dessert and sprinkle with powdered sugar or chocolate chips on top.

Just thinking about him makes her salivate. This delicious dessert will delight any sweet tooth!

In order to prepare chocolate roll for tea, we need:

150 g wheat flour;
100 g of sugar;
4 eggs;
50 g cocoa powder;
100 g dark chocolate;
100 g heavy cream (33%).

Cooking method:

Prepare the cream: pour the cream into a saucepan and heat over low heat.
Then add the pieces of chocolate, and constantly stirring the cream, bring the composition to a boil.
When the chocolate is completely dissolved, remove the cream from the heat and cool completely in the refrigerator (it is best to let it stand overnight).
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Mix the sifted flour with cocoa powder.
Beat eggs with sugar until stiff foam.
Gradually add dry ingredients and mix well each time.
Spread it evenly over the baking sheet and bake for 15 minutes.
We transfer the baked cake to a damp towel and carefully remove the baking paper. Using a towel, twist the workpiece into a roll and let it cool completely.
While the cake is cooling, remove the chocolate cream from the refrigerator and beat well with a mixer until a mousse forms.
We unfold the cooled biscuit and evenly cover with a chocolate layer. We turn the roll again.
Cut off the edges of the finished dessert and sprinkle cocoa or powdered sugar on top.

Delicious chocolate roll for tea is ready.

These seven wonderful recipes can be performed by absolutely everyone: they are very simple, and the ingredients will always be found in the refrigerator. Just 15 minutes of your time - and a delicious homemade roll already flaunts on the table. Bon appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

A tasty and desirable delicacy is a biscuit roll, which looks appetizing in a section. It is good to serve it on a festive table or eat it on everyday days with tea or coffee. Biscuit fillings are different - from complex custards with fruits to simple jam or condensed milk. It is worth learning the secrets of cooking a fragrant dessert.

How to make biscuit roll

Many people love biscuit dough roll for its spectacular taste, juicy texture and soft filling rich in aromas. Any culinary specialist can cope if he takes into account the secrets and features of manufacturing. The preparation of a biscuit roll begins with the choice of components - you will need premium wheat flour, a lot of sugar, egg melange.

Cooking technology

The correct biscuit for a roll has a soft elastic crumb with a lush, finely porous structure. The technology of its manufacture lies in the vigorous churning of egg melange with granulated sugar or powdered sugar and the subsequent addition of flour and starch to the resulting mixture. Properly made biscuit dough for roll increases when kneading by 250-300% in volume.

Mixing the dough should not last longer than 15 seconds, otherwise the gluten of the flour will swell, and the mass will become low-porous and dense. The liquid mass is poured into molds greased with baking fat or lined with parchment. You need to fill the forms no more than ¾ of the height, because the biscuit will rise and swell. The baking sheet must be immediately sent to the oven.

Biscuit cakes are baked at a temperature of 205 degrees for about an hour. It is worthwhile to put the forms in the oven carefully - any mechanical impact or tilt will give a draft. The readiness of baking is determined by the surface - press your finger on it and see if there are recesses left (they should not be in the finished biscuit). The crust has a golden yellow color.

Cream

The filling for a biscuit roll can be completely different. It must be applied to the cooled semi-finished product, which was previously folded so as not to break. Recipes for delicious biscuit rolls include the following fillings:

cottage cheese cream - cottage cheese, cream, sugar, vanillin;
custard - on boiling water, yolks, flour, sugar, butter;
butter - butter, powdered sugar, yolks, cognac or rum;
protein - with protein foam, lemon juice, granulated sugar;
sour cream - from sour cream, sugar, vanillin;
chocolate - on milk, yolks, condensed milk, butter, cocoa;
butter - butter, condensed milk.

Biscuit roll recipe

Any culinary specialist will need a recipe for a biscuit roll at home, which will help to please family and friends with a fragrant dish. For beginner housewives, a recipe with a photo step by step is suitable. It’s worth starting with simple ideas - making a lemon biscuit cake on kefir with jam or boiled condensed milk, gradually complicating the options to delicate fillings based on custard or butter cream.

Quick biscuit roll in 5 minutes

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 279 kcal.
Purpose: for dessert.
Cuisine: author's.

A simple and quick biscuit roll is not prepared in five minutes, but such time will be spent on kneading the dough, which will only have to be baked and soaked with the filling. This recipe involves the use of raspberry syrup and whipped cream, which will give the delicacy a new amazing taste. If desired, the creamy roll is decorated with melted chocolate.

Ingredients:

eggs - 2 pcs.;
condensed milk - a can;
cocoa powder - 25 g;
flour - 125 g;
baking powder - 10 g;
vanillin - a bag;
salt - a pinch;
cream - 200 ml;
raspberry syrup - 50 ml;
dark chocolate - 40 g.

Cooking method:

Beat eggs with a pinch of salt, add condensed milk, stir with a whisk. Sift cocoa, flour, add baking powder, vanillin.
Pour quickly onto a baking sheet, bake at 180 degrees for 12 minutes. Remove, roll up, let cool 20 minutes.
Whip the cream until a strong foam, coat the expanded cake with syrup, cream.
Leave in the refrigerator for half an hour for impregnation, coat with cream and melted chocolate.

with jam

Cooking time: 1.5 hours.
Servings: 4 persons.
Calorie content of the dish: 305 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

The following recipe will help you learn how to roll a biscuit roll with jam. To facilitate cooking, you can use ready-made jam, cooked for the winter, but it is better to make it separately. Any fruit and berry is suitable for the filling - oranges, tangerines, raspberries. Sweet lovers will not pass by the resulting dish - it looks spectacular on the cut, it smells fragrant.

Ingredients:

eggs - 2 pcs.;
flour - 160 g;
baking powder - 10 g;
condensed milk - a glass;
oranges - 1 pc.;
sugar - 100 g;
butter - 100 g.

Cooking method:

Pour orange with water, boil for 5 minutes, change the water, boil for another 20 minutes. Cut into quarters, remove the bones, scroll through a meat grinder. Add sugar, butter, beat with a mixer, cool.
Beat eggs and condensed milk, add flour, baking powder, beat again. Pour the dough onto a baking sheet, bake for 10 minutes at 180 degrees.
Lubricate with filling, wrap, sprinkle with powdered sugar.

With jam

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 270 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

It will be useful for any housewife to learn how to cook a biscuit roll with jam. Made on eggs with the addition of coconut flakes, it will be a wonderful decoration for the festive table. Appetizing fruit roll with a soft texture and juicy filling with apples in the form of jam looks very attractive.

Ingredients:

eggs - 5 pcs.;
sugar - a glass;
flour - a glass;
apple jam - 200 g;
cocoa - 10 g;
coconut flakes - 20 g.

Cooking method:

Grind the yolks with sugar, add flour in parts, knead the dough.
Beat the cooled proteins until a strong foam, fold into the dough.
Pour onto a baking sheet, bake at 200 degrees for 15 minutes. Roll up, chill.
Lubricate with jam, sprinkle with shavings, roll again. Sprinkle with cocoa.

With condensed milk

Cooking time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 392 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

This recipe will help you learn how to roll a biscuit roll with condensed milk to make a delicious treat. The dessert is distinguished by a fragrant filling of condensed milk with nuts and dark chocolate icing. Instead of walnuts, it is permissible to take any others - almonds, hazelnuts, cashews or pine nuts, and replace the classic condensed milk with boiled milk to enhance the taste.

Ingredients:

eggs - 3 pcs.;
sugar - a glass;
condensed milk - a glass;
baking powder - 10 g;
butter - 100 g + 10 g for glaze;
flour - 4 cups;
boiled condensed milk - 400 g;
walnuts - 200 g;
dark chocolate - 100 g;
milk - 30 ml.

Cooking method:

Beat eggs with sugar until fluffy white mass.
Gradually add condensed milk, flour with baking powder, melted butter. Pour onto a baking sheet, bake the cake at 180 degrees for 20 minutes.
Lubricate with boiled condensed milk, sprinkle with nut crumbs, roll, cool.
Make a frosting of melted chocolate in a water bath, mixed with milk and a little butter. Coat the roll.

With cream

Cooking time: 1 hour.
Servings: 10 persons.
Calorie content of the dish: 275 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

Easy to make are biscuit rolls with filling, for which cream is whipped with powdered sugar. Almost everyone will like this delicacy, since the cream does not cause allergies, heaviness in the stomach, liver. Dessert is recommended to decorate with a pattern of fresh berries.

Ingredients:

eggs - 5 pcs.;
sugar - a glass + 20 g for cream;
water - 100 ml;
flour - a glass;
baking powder - 10 g;
strawberries - 100 g;
coconut flakes - 100 g;
cream 30% fat - 800 ml.

Cooking method:

Beat eggs, sugar, hot water with a mixer. Sift flour, baking powder, pour the dough and bake at 185 degrees for 15 minutes.
Whip the cream with sugar, grease the hot roll, roll up.
Garnish with berries and coconut flakes.

With curd cream

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 244 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

Simple and quick is a recipe that tells you how to roll a biscuit roll with cottage cheese. Its original dough is kneaded with sorrel, which gives it a slight sourness. The filling is a mixture of cottage cheese with soft cheese and any sweeteners, and the surface of the resulting delicacy is decorated with physalis berries. The treat will look spectacular on the table.

Ingredients:

sorrel - 50 g;
sugar - 150 g;
eggs - 3 pcs.;
flour - 85 g;
potato starch - 25 g;
vanillin - 10 g;
baking powder - 10 g;
water - 50 ml;
powdered sugar - 100 g;
cottage cheese - 50 g;
soft cheese - 140 g;
vanilla extract - 20 ml;
sour cream - 150 g.

Cooking method:

Beat egg whites with sugar and water until fluffy. Introduce the yolks, sorrel puree, beat with a mixer at low speed.
Add flour, starch, baking powder, vanilla. Bake the cake at 200 degrees for 11 minutes.
Roll up, cool, grease with a chilled cream of whipped cottage cheese, cheese, powdered sugar, sour cream and vanilla extract.

with poppy

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 267 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

If you are studying a recipe explaining how to make poppy seed biscuit roll, add steamed light raisins and a little honey to the poppy seeds. Such a filling will turn out tasty, homogeneous, but not too sweet, and the soft airy dough will melt in your mouth. Serve a treat for a festive table or for a simple tea party.

Ingredients:

flour - a glass;
sugar - a glass + 80 g for the filling;
eggs - 5 pcs.;
poppy - 100 g;
semolina - 60 g;
raisins - 40 g;
milk - 1.5 cups;
chocolate icing - 100 ml.

Cooking method:

Beat eggs with sugar, add flour, stir the dough. Pour onto a baking sheet, bake for 11 minutes at 180 degrees. Roll up, chill.
Make the filling: boil half of the milk, add sugar, semolina, raisins, poppy seeds to the rest. Add the rest of the ingredients to the boiled milk, cook until thickened.
Lubricate the cake with filling, wrap with a roll.
Drizzle with chocolate icing.

with banana

Cooking time: 1 hour.
Servings: 12 persons.
Calorie content of the dish: 240 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: medium.

Beginner cooks will love this banana biscuit roll recipe, which is quick to prepare and turns out delicious and juicy. To give a spectacular appearance, the surface is sprinkled with grated chocolate. If someone likes very sweet desserts, serve ordinary condensed milk as an additional sauce.

eggs - 4 pcs.;
flour - a glass;
sugar - a glass;
soda - 10 g;
salt - 5 g;
cream - a glass;
powdered sugar - 100 g;
bananas - 2 pcs.;
chocolate - 40 g.

Cooking method:

Beat the eggs with a whisk, add sugar, flour, salt, soda slaked with vinegar.
Knead the dough, bake the cake at 180 degrees for 25 minutes. Roll up, chill.
For cream, whip cream with powder, add banana pieces.
Lubricate the cooled cake with filling, wrap. Coat the top with cream, sprinkle with grated chocolate.

With custard

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 220 kcal.
Purpose: for dessert.
Cuisine: author's.

The recipe for how to make a custard biscuit dough roll cannot be called simple, since this filling is very capricious. Not every culinary specialist knows how to properly whip custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, you will get a delicacy with a delicate tasty filling, which can be served hot or cooled.

Ingredients:

powdered sugar - 200 g;
egg whites - 200 g;
flour - 110 g;
baking powder - 6 g;
citric acid - 5 g;
vanillin - 20 g;
sugar - 160 g;
eggs - 2 pcs.;
starch - 4 g;
milk - 300 ml;
soft cheese - 140 g.

Cooking method:

Beat the whites with citric acid until soft foam, add half of the vanillin, salt a little, add the powder. Beat until stiff foam, add flour with baking powder.
Pour the dough onto a baking sheet and bake at 190 degrees for 15 minutes. Roll up, chill.
Make a cream: grind the eggs with starch and half the sugar. Combine the second half with milk, boil, season with vanilla. Pour the egg mixture in a thin stream, thicken over a fire (do not bring to a boil), cool. Enter cottage cheese.
Unroll the cake, soak with cream, add fruit if desired. Roll up, leave to soak for an hour.

With butter cream

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 670 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty of preparation: difficult.

Another difficult option for preparing a dessert will be a biscuit roll with butter cream, but the resulting delicacy is worth it. This dessert can be called a win-win option for serving on a festive table, but only if you are sure that none of the guests are on a diet. Butter cream will be very high-calorie, fatty, although tasty.

Ingredients:

eggs - 4 pcs.;
sugar - 360 g;
flour - a glass;
butter -200 g;
water - 130 ml;
cognac - 10 ml.

Cooking method:

Beat the eggs with half the sugar, add the flour, pour the baking dough at 180 degrees for 15 minutes. Roll up, chill.
For the cream, boil the remaining sugar with water until dissolved, boil, stirring constantly. Beat soft butter with a mixer, adding the resulting syrup, cognac in portions.

Chocolate roll with butter cream

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Biscuit roll: recipes

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1. Biscuit roll

Ingredients

✓ 1 tbsp. Sahara

✓ 1 tbsp. yogurt

✓ vanillin

✓ 1 tsp soda

✓ 1.5 st. flour

✓ jam for lubrication.

Cooking

1. Turn on the oven, both tenes, 300 degrees, let it heat up, but for now ..

2. Beat eggs with sugar and vanilla, add yogurt, stirring soda in it first, then add flour, the dough is liquid, pouring ..

3. Cover the baking sheet with paper or greased tracing paper and pour out the dough, tilting the baking sheet, spread it over the entire baking sheet.

4. Put the baking sheet in the oven, in the middle and bake for 7-8 minutes, until pink..

5. Take it out and turn it over with the pink side on a damp cloth.

6. Remove the fabric .. sprinkle the roll with powder. The main thing is that it always turns out quickly :) While the guests are washing their hands, it is already in the oven .. True, I have not tried other fillings, except for jam, maybe you can try boiled condensed milk.

2. Roll in 5 minutes

Ingredients

✓ 1 bank of condensed milk

✓ 1 glass of flour

✓ 0.5 teaspoon of soda

Cooking

1. Mix all ingredients.

2. Pour the dough onto a rectangular baking sheet lined with baking paper.

3. Bake for 5-7 minutes in a preheated oven.

Filling - any cream, jam, chocolate-nut paste.

3. Walnut-apple roll in 10 minutes

Ingredients

For test:

✓ 4 table spoons of flour

✓ 4 tablespoons of sugar

✓ 0.5 teaspoons baking powder

For filling

✓ 4 apples

✓ 2 tablespoons of sugar

✓ vanillin

✓ 100 gr. nuts, any. I have walnuts, I crumbled them with a rolling pin.

Cooking

1. Grate apples, add sugar, vanillin, nuts. Put on a baking sheet covered with baking paper, smooth.

2. Beat the whites with a pinch of salt until peaks (1 minute for me). Beat the yolks for 1-2 minutes, add sugar and beat for another 1-2 minutes. Gradually stir in the flour with the baking powder, then gently beaten whites. Put the dough on a baking sheet over the apple-nut mass, smooth.

3. Bake for 15 minutes at 180 degrees.

4. Then carefully turn the baking sheet with the finished biscuit onto a clean towel on the table, stuffing up. Quickly remove the baking paper and roll it with a towel into a roll. I rolled it up without a towel. Cool down. And on a cold winter evening, enjoy with hot fragrant than!

4. Roll in 7 minutes

Ingredients

✓ 5 tablespoons Sahara

✓ 5 tablespoons flour

✓ 5 tablespoons powdered milk

✓ 1/3 tsp soda (quench with vinegar)

✓ a pinch of salt

Cooking

1. Turn on the oven, the temperature is 220 degrees. Immediately place a baking sheet greased with oil in it - it should be hot. Knead the biscuit dough.

2. Beat eggs with sugar, gradually add the sifted flour, milk powder, salt and quenched soda. Pour batter onto baking sheet and bake for exactly 5 minutes.

3. Remove from the oven, immediately spread with any marmalade, jam or jam and roll the roll while it is hot.

4. Let cool completely and sprinkle with powdered sugar.

5. Roll for tea in 6 minutes

Ingredients

✓ 55 g flour

✓ 55 g sugar

✓ a pinch of salt

✓ 2 tsp baking powder

✓ 5 tbsp. l. jam

✓ powdered sugar

Cooking

1. First you need to mix the first four ingredients, then add two eggs and beat everything thoroughly into a homogeneous mass.

2. Prepare a baking sheet, put baking paper on it and grease it with sunflower or butter. Evenly distribute the dough on it and put it in the oven, heated to 180 degrees.

3. Bake for only 6 minutes, until the top of the cake is golden brown.

4. In parallel with baking the cake, put a metal saucepan on the fire, pour the jam into it and heat it up slightly. By the way, jam can be anything, but strawberry is especially suitable. But this is a matter of taste for everyone.

5. So, remove the jam from the fire and take the cake out of the oven. Remove the paper and grease one side with warm jam, wrap it in a roll and sprinkle generously with powdered sugar.

6. Let cool and you can make tea!

6. Roll without baking in 5 minutes

Ingredients

✓ 3 packs of regular Jubilee-type cookies (30 cookies),

✓ 1 pack of cottage cheese mass (if you don’t want it to be too sweet, take the usual one, without fillers),

✓ 2 glasses of milk,

✓ 1 homemade chocolate or icing (faster with chocolate)

Cooking

1. Put the first layer of cookies on a clean plastic bag. Before this, we dip the cookies in hot milk.

2. One layer is 15 cookies. Top half of the curd mass, then another layer of cookies and again cottage cheese. We take the package from both sides and turn the whole thing into a roll. The cookies will soften and should not break.

3. But even if it breaks, it's okay, pour melted chocolate on top of the roll with the addition of a small amount of milk.

4. Alternatively, you can decorate the roll with chocolate pieces. We put the roll in the refrigerator and after 3-4 hours it will be ready. I usually make it in the evening, and in the morning I indulge my family with “baking”.

Bon appetit!