Unusual pancakes with sausage on kefir and soda. Pancakes with sausage and herbs on kefir Pancakes with sausage and onions
All kinds of pancakes and pancakes are popular in our family, so sometimes we have to improvise in order to pleasantly surprise our loved ones, and to try something new. Pancakes with sausage on kefir turned out to be a more than successful experiment; both children and adults liked them. And for me personally, the simplicity of their preparation was a pleasant bonus.
Prepare all ingredients in advance. The egg and kefir can be taken out of the refrigerator so that they “reach” room temperature, but this is not important.
Peel the most delicious boiled sausage from the casing and cut into cubes. You can even grate the sausage on a coarse grater.
Pour kefir into a large bowl and crack a large chicken egg into it. If the egg is small, then you can use a couple of pieces.
Now you can add wheat flour, previously sifted through a sieve.
Place the sausage cut into small pieces into a bowl. Sometimes you can use ham, but the sausage should not be dry.
Add sugar, salt, spices, soda. Pancakes shouldn’t be sweet, but they shouldn’t be bland either.
Mix everything well and let the dough stand for about 20 minutes, then you can put the bowl in the refrigerator.
Grease a frying pan with vegetable oil and place it over low heat. After a minute, you can begin to spoon out portions of the dough with a small spoon. Fry for 2-3 minutes on one side.
Carefully turn the pancakes over to the other side and fry for another 2-3 minutes.
Remove the pancakes from the pan and serve immediately while hot.
Sausage pancakes made with kefir go well with sour cream and unsweetened sauces. Bon appetit!
Calories: Not specified
Cooking time: Not specified
As I noticed, pancakes in our family always go with a bang. And it doesn’t matter what time of day: breakfast, lunch or dinner. Whenever I fry them, they still eat the pancakes in an instant. Tasty, satisfying and nutritious, they can please everyone. But frying only is too easy. Let's fry pancakes with cheese and sausage today. Don’t be surprised, such pancakes also have a place, and they are so tasty that you will repeat my recipe more than once. If you have fried pancakes before, you know that the base of the dough for them is prepared using fermented milk products. This is most often kefir or yogurt. Today we will do this: we will fry pancakes on kefir, without departing from tradition, but we will make them with cheese and sausage. You will learn how to correctly add these ingredients from our detailed recipe, which we have prepared with a photo - especially so that everything is clear and accessible. With kefir, the dough always turns out just perfect, and the pancakes come out fluffy and even slightly crispy. We will fry the pancakes in regular vegetable, refined oil, which does not foam and does not have a pronounced taste. Homemade scented oil can foam a lot. So I don't recommend using it today. So let's get started!
- 200 grams of kefir,
- 1.5 cups flour,
- 0.5 tsp. l. soda,
- 0.5 tsp. l. salt,
- a couple of pinches of granulated sugar,
- 100 grams of sausage,
- 60 grams of hard cheese,
- vegetable oil for frying.
How to cook with photos step by step
Pour soda into the kefir, stir and let stand so that the soda is activated and begins to turn into bubbles. 
We cut into cubes the filling we need: sausage and cheese. I used boiled sausage. It works well for this recipe. The cheese should be hard, it cuts well with a knife and melts well. 
Add the filling to the kefir base. 
Add flour to knead our pancake dough. 
Mix the dough and achieve a thick consistency, but so that the pancakes can be spooned into the frying pan. After the dough has stood for about 5 minutes, has come to its senses and settled, we begin to fry the pancakes. 
Pour oil into a frying pan, heat over medium heat, spoon in the pancakes and start frying. 
Turn the pancakes over to the other side when one side, the bottom, is cooked through. 
This is how the pancakes turned out. They are beautiful, tasty and very aromatic, because they contain sausage and cheese. Bon Appetite!
If we are already talking about savory pancakes, then I want to offer you a few more interesting options. They turn out great
Pancakes with baking and additives turn out very tasty and satisfying. For variety, you can prepare pancakes with cheese and sausage mixed with kefir. The pancakes turn out very tender, fluffy and tasty. You can serve these pancakes with sour cream or melted butter.
Ingredients
To prepare pancakes with cheese and sausage on kefir we will need:
egg - 2 pcs.;
kefir - 200 ml;
sugar - 1 tsp;
soda - 0.5 tsp;
salt - a pinch;
flour - 200 g;
cheese - 50 g;
sausage (I used half-smoked, you can use any other) - 200 g;
greens (green onions and dill) - a couple of sprigs (optional);
vegetable oil for frying.
Cooking steps
Beat the eggs into a deep bowl and lightly beat them with a whisk.
Then add kefir, sugar, salt and soda to the eggs.
Add flour and mix the resulting dough with a whisk.
Place the cheese, grated on a coarse grater, into the dough and mix well.
Add sausage, cut into small cubes, to the dough.
Wash the greens, dry them, then finely chop them and add them to the dough.
Mix the dough thoroughly, it will turn out moderately thick.
Heat the frying pan well, add vegetable oil (do not skimp on the oil). Place 1 tablespoon of dough into the pan and form into round pancakes.
Fry the pancakes until golden brown on both sides over medium heat.
Place the finished pancakes on a paper towel to remove excess oil. Serve the pancakes hot with sour cream. Pancakes with cheese and sausage mixed with kefir turn out very tasty and fluffy.
Bon appetit!
How to cook pancakes with sausage using kefir
For the filling in this recipe I used 250 grams of boiled sausage without fat. I would like to note that even with smoked sausage, these pancakes do not lose in taste. So, decide for yourself which meat product filler to use.
Cut the sausage into long thin slices - “straws”.
To prepare the dough, you will need a 500 gram package of kefir. It is important that it is at room temperature.
Break 1 chicken egg into kefir, add 0.5 teaspoons of soda and salt, 1 teaspoon of sugar and 7 heaped tablespoons of flour.
Mix all ingredients thoroughly.
To avoid lumps, you can use a whisk to beat the eggs. The dough should not be stiff, but slightly runny.
Place sliced sausage into the prepared dough.
Mix everything again.
It's time to bake pancakes. Heat a couple of tablespoons of vegetable oil in a frying pan and carefully pour the dough with sausage onto it in portions. For such manipulation, it is better to take not an ordinary standard tablespoon, but one twice as large. Simply, pouring pancakes into a frying pan is more convenient with such a spoon.
Fry the pancakes on both sides until golden brown.
Don’t forget to add a little vegetable oil to the pan with each subsequent addition (less than the first time).
Ready pancakes are served hot with sour cream or any other sauce.
Try making tender pancakes with sausage for breakfast and, I’m sure, your household will rightfully appreciate your efforts.
Calories: Not specified
Cooking time: Not specified
Many housewives are accustomed to preparing lush pancakes with sweet or kefir. But I suggest making a delicious breakfast savory and adding sausage to the pancakes.
To prepare delicious kefir pancakes with sausage, it is not at all necessary to use any special recipe for pancake dough. It’s enough just to put less sugar in it and make the filling from circles of boiled sausage.
I suggest using small-diameter sausage so that the piece remains intact and fits into the pancake. Although large sausage may be suitable, it is best to cut it into pieces.
If desired, you can add grated cheese to the filling. Then the recipe for kefir pancakes with sausage will be even more interesting. But I decided to do without cheese. And it turned out very tasty. But the main thing here is to buy tasty, high-quality sausage so as not to spoil the dish.
Ingredients:
- kefir or sour milk – 1 tbsp.,
- flour – 200-250 g,
- soda – ½ tsp,
- egg – 1 pc.,
- sugar – 1 tsp,
- salt – ½ tsp,
- vegetable oil,
- boiled sausage (for children) – 200-250 g.
How to cook with photos step by step
So, let's prepare pancakes with sausage. First, let's make the dough. Beat the egg into a bowl, add salt and sugar. 
Pour slaked soda along with kefir into a bowl with an egg. Mix. 
All that remains is to add flour. Add it in small portions, mixing thoroughly first with a whisk, then with a spoon. 
Make the pancake batter thick so that it does not drip off the spoon. 
Now let's prepare the filling. We cut the boiled sausage into discs, not too thin, but not too thick. 
Heat the frying pan by pouring a small amount of vegetable oil into it.
Lay out the dough. We wet a spoon in water and then scoop out the dough with it. We do this every time so that the dough comes off easily. Add a little dough to make thin flat cakes. 
Place a piece of boiled sausage on top of each flatbread. If it is large, cut it into pieces of the desired size. You can also cut the sausage into cubes or strips. Place carefully on the dough so as not to crumble. 
And now we cover the sausage with another thin layer of dough, spreading it with a spoon. Fry pancakes with sausage over medium heat until golden brown. When the top of the dough is dry and no longer runny, you can turn it over. 
Fry on the other side until done. You cannot fry the pancakes over high heat, as they may not cook inside. 
Serve kefir pancakes with hot sausage, topped with sour cream, or you can do without it. This is a great addition to tea. 
A good complete breakfast and snack for the whole family.
From the specified amount of ingredients I got 8 pancakes. 
But the size of one product turned out to be quite large, like two ordinary pancakes. So keep in mind that
