Barbecue marinated in soy sauce. Pork skewers in soy sauce

When preparing kebabs, no one wants to lose face, so everyone tries to marinate the meat as best as possible. Someone chooses the most traditional marinade recipes, someone is looking for something new and unusual. Barbecue marinade with soy sauce can hardly be called a classic, but at the same time, today it is one of the most popular. Its advantages include the ability to marinate meat for barbecue quickly enough. In addition, such a marinade will cost inexpensively, it is one of the most affordable. At the same time, there are several options for marinade with soy sauce, which allows you to choose the right one for the type of meat that is used, as well as choose the composition for every taste.

Cooking features

Marinade for barbecue with soy sauce is easy to prepare, it does not require inaccessible ingredients and excessive skill. However, knowing a few rules is necessary. Otherwise, the taste of the finished barbecue may not meet your expectations.

Soy sauce is salty, so salt is not put in the marinade when using it. If you use complex seasonings, choose those that do not include salt. In addition, use the sauce itself only in the amount indicated in the recipe: if you pour too much sauce, the kebab will be salty.
Soy sauce itself softens meat fibers quite well, so it does not need any addition. But still, in most cases, spices, herbs, herbs, as well as acidic foods are added to the marinade, which speed up the pickling process. Most often this is wine or lemon juice, but there may be other ingredients.
Meat marinated with soy sauce marinates quickly, but not instantly. Pork can be fried after 3-4 hours, for lamb and beef this time should be increased, for chicken or turkey - reduced. A more accurate pickling time is usually indicated in a specific recipe.
If the marinade contains acidic foods, you can not choose an aluminum container for pickling. The reason is that when aluminum comes into contact with acid, harmful substances are released. Preference should be given to glass, ceramics, stainless steel. Enamelware is also suitable for these purposes.
If you plan to keep the meat in the marinade for a long time, then it is better to put it in the refrigerator.
The meat for barbecue is marinated already cut into pieces of the desired size.
Important for the preparation of a delicious barbecue is not only the composition of the marinade, but also the quality of the meat itself. You need to know that barbecue is not made from frozen meat. The meat of a young animal is always more tender than an old one.

There are a lot of recipes for marinade with soy sauce. Of these, it is not difficult to choose the one that is right for your meat.

Easy Soy Sauce Marinade Recipe

meat (any suitable for barbecue) - 1 kg;
onions - 0.5 kg;
seasoning for barbecue - to taste;
soy sauce - 100 ml.

Cooking method:

Prepare the meat. To do this, you must first wash it well and dry it with napkins. Then remove the film, veins. The pulp is cut into pieces about the size of two matchboxes placed on top of each other.
Sprinkle meat with seasonings and stir.
Peel the onions, cut them into thin half rings. Squeeze the onion with your hands so that the juice begins to stand out from it.
Put the onion in the bowl with the meat for the kebab.
Pour the meat with soy sauce, mix well.

Pork in soy sauce should be marinated for 3 hours, lamb - 4 hours, beef - 6 hours. Poultry meat can be fried as early as 2 hours after placing it in the marinade.

Marinade with soy sauce for beef

beef - 1 kg;
soy sauce - 100 ml;
tomato juice - 0.2 l;
onions - 0.25 kg;
garlic - 2 cloves;
vegetable oil - 50 ml;
spices - to taste.

Cooking method:

Wash the veal tenderloin. Remove the film. Cut across the fibers into pieces about 4 cm thick. Place in a bag and beat lightly.
Rub with chopped spices.
Peel the onion and cut into small pieces.
Pass the garlic through a press.
Combine thick tomato juice (unsalted), soy sauce, onion, garlic and olive oil.
Pour the mixture over the meat and refrigerate overnight (about 6 hours).

If you want to marinate the beef quickly, then you can add kiwi to the marinade by chopping it with a knife or using a blender.

Marinade with soy sauce for chicken or turkey

chicken or turkey fillet - 1 kg;
onions - 150 g;
soy sauce - 60 ml;
garlic - 2 cloves;
honey - 100 ml;
dried basil - 10 g;
seasoning for chicken - to taste.

Cooking method:

Wash the poultry meat and dry with a towel. Cut into pieces about 4-5 cm.
Mix chicken seasoning with dried basil.
Chop the garlic with a knife and add to the spicy mixture, mix.
Pour the mixture into the bowl with the chicken or turkey pieces, stir until the spices coat each piece.
Melt honey so that it becomes completely liquid.
Pour soy sauce into honey, mix.
Onion cut into half rings. Squeeze it to extract juice, mix with poultry meat.
Transfer the meat to a bowl with the honey-soy marinade. Mix everything well so that the marinade covers all the pieces.

Marinate chicken in a marinade with soy sauce prepared according to this recipe for 1.5 hours, turkey meat - 2 hours.

Marinade with soy sauce for pork or lamb

pork or lamb - 1 kg;
soy sauce - 100 ml;
lemon juice - 100 ml;
mustard - 50 ml;
garlic - 5 cloves;
herbs - to taste.

Cooking method:

Pass the garlic through a press and mix with mustard.
Add soy sauce and lemon juice to the mustard. Stir.
Prepare the meat, cut into pieces of about 50 g.
Sprinkle with herbs, stir.
Pour in the marinade, mix well again.

It is enough to keep the meat in this marinade before frying for three hours. It can marinate not only meat, but also fish. The recipe will be the same, only 50 ml of olive oil will need to be added to the rest of the ingredients. The spices will also be different.

Marinade for barbecue with soy sauce and mayonnaise

meat - 1 kg;
soy sauce - 60 ml;
mayonnaise - 0.2 l;
onions - 0.3 kg;
seasonings - to taste.

Cooking method:

Prepare the meat by cutting into 4-5 cm pieces.
Cut the onion into large rings, after peeling it.
Put onions in a container with meat, add seasonings, pour in soy sauce and squeeze out mayonnaise. Mix everything well with your hands.

The marinade is suitable for any meat, especially lean. Chicken will be ready for frying in an hour, pork in 2 hours, beef or lamb will have to be marinated a little more (4-6 hours).

Marinade for barbecue with soy sauce is almost universal. It allows you to cook a delicious and juicy kebab from any meat, and you don’t need to wait a very long time until it marinates.

I love to cook kebabs according to a variety of recipes, both complex and simple.
Cooked in various marinades, with pomegranate and cherry juice, in mayonnaise and ketchup, with the addition of kiwi and with vinegar. In general, a lot of recipes have been tried. But lately I've been enjoying kebabs with minimal ingredients. I add only onion, barbecue seasoning, soy sauce and salt to the meat. What a tender and soft kebab turns out in soy sauce! I propose to cook juicy meat according to my proven recipe.

My family prefer pork skewers, so most often I cook from it.
Also, according to this recipe, you can cook barbecue from chicken, beef, nutria and other meat.

The most important thing for cooking meat on the grill is to choose the meat. I like entrecote and pork neck.
From these parts, a soft and juicy kebab is obtained.

how to marinate barbecue without vinegar

Ingredients:

pork 3-4 kilograms,
onion 3-5 pieces of medium size,
soy sauce - 4 tablespoons,
seasoning for barbecue - to taste,
salt - to taste.

Cooking process:

Cut the meat from the neck into portions. The pieces should be medium in size, as they shrink several times during cooking. Peel the onion and chop as desired. Put the meat with onions in a large saucepan, add seasoning for shish kebab, salt if desired and pour in soy sauce. Soy sauce should not be added much, 3-5 tablespoons for such an amount of meat is enough. Most importantly, you need to use high-quality soy sauce. Mix and lightly mash the meat with onions with your hands so that the onion releases its juice and aroma. Leave in the refrigerator covered for several hours, preferably overnight. During this time, you can mix everything a couple of times.

I like to cook barbecue not on purchased coals from a bag, but on firewood, it is desirable that this firewood be from fruit trees. Since we have our own garden, and we cut and remove old trees, there are no problems with firewood. It is necessary to make a fire on the grill in advance, throw more firewood and wait until there are hot, smoldering coals.

Thread raw skewers onto skewers. You can optionally alternate meat with tomatoes, zucchini, eggplant. It will taste even better.

Roast over hot coals, turning frequently.

If a fire appears, pour water from a bottle on it.

Serve ready-made kebab with fresh vegetables, herbs and sauces to your taste, we love with tomato and mustard.

Bon appetit!

Elena Gorodishenina told how to cook a delicious pork kebab, recipe and photo of the author.

To cook a good barbecue, you need to choose the right meat and the right marinade. And if disputes rarely arise about meat, then there are dozens, if not hundreds, of opinions about which marinade is the best. Sometimes in a large company, it takes more time to argue about the method of marinating meat for barbecue than to cook it. Moreover, many still prefer to use vinegar for these purposes, without even trying to change the marinade recipe. But vinegar can only spoil the meat, deprive it of juiciness and natural flavor.

Even more controversy arises when you need to cook a quick barbecue, when there is no time or patience to wait 5-6 hours until the meat is well marinated. In this case, it is best to use poultry, fish or pork, and prepare the marinade based on soy sauce. In it, your barbecue will marinate faster, while in the popular mayonnaise or lemon juice, it will take at least two to three hours for this. To speed up the process, press down on the marinated sliced meat with a weight.

To cook a delicious kebab, you need not only to choose the right meat, but also know how to marinate it. Indeed, with inept handling, even the juiciest piece of raw pork will turn into something unfit for food. In today's article you will find more than one interesting recipe for barbecue in soy sauce.

Cooking barbecue is a kind of art that has its own secrets and tricks, knowing which you can make a juicy and fragrant dish. To do this, use different types of meat, including pork, lamb, chicken and even turkey. When choosing the main ingredient, you need to pay special attention to its quality and freshness. A good product has a homogeneous structure, a uniform shade without extraneous spots and inclusions, as well as a pleasant, slightly sweet aroma. You should not cook barbecued meat from frozen meat, because during the thawing process it will lose some of its original taste and become tougher. It is recommended to cut it into large, approximately identical pieces.

As for the barbecue marinade with soy sauce, garlic, aromatic spices, lemon juice, cognac or dry white wine are usually added to it. Sometimes olive oil is added to its composition, which envelops the meat, preventing it from drying out.

It is best to fry shish kebab on a fire made of grapevine, oak or birch logs. Before setting the skewers, you can throw a few sprigs of sage, tarragon or rosemary on the coals. So the finished dish will acquire an unusual aroma.

Option with cognac

Using the technology described below, you can easily make a very tasty and fragrant pork kebab marinated in soy sauce without much hassle. There is nothing complicated in the process itself, you just need to wait a few hours until the meat is well marinated, and then slowly fry it on the coals. To prepare fragrant and juicy meat pieces, you will need:

500 grams of pork neck.
A couple of onions.
40 grams of cognac.
3 tablespoons of olive oil.
20 grams of soy sauce.
A dozen black peppercorns.
Salt and spices.

Process description

Washed and peeled meat is cut into five-centimeter pieces and put in a suitable bowl. Onion half rings and all the ingredients that make up the marinade are also sent there. The meat is thoroughly mixed with hands, lightly massaging it so that it is better saturated with the aromas of soy sauce, cognac and spices.

All this is left to marinate for five or six hours. After this time, the finished meat is strung on skewers and sent to the grill. Pork skewers marinated in soy sauce are fried over an open fire, periodically turning over so that the pieces are covered with a uniform golden crust. Serve browned fragrant meat with baked potatoes or fresh vegetable salad.

Mustard variant

This recipe can be considered a kind of interpretation of Indian national cuisine. Bitter, sweet and sour tastes are perfectly combined in the dish prepared according to it. To make a spicy kebab in soy sauce, stock up on all the required ingredients in advance. You will need:

A teaspoon of suneli hops.
800 grams of chicken thighs.
A couple tablespoons of mustard.
3 cloves of garlic.
A couple tablespoons of soy sauce.
Powdered sugar.

Sequencing

You need to start the process with a barbecue marinade with soy sauce. To do this, mustard and suneli hops are combined in one bowl. Soy sauce, peeled crushed garlic and a teaspoon of powdered sugar are also sent there. All mix well and put aside.

Now it's the turn of the chicken thighs. They are washed, wiped dry with paper towels, coated on all sides with the resulting marinade and left for two or three hours. After that, they are fried on the grill and served at the table. The best side dish for chicken skewers in soy sauce is a fresh salad of seasonal vegetables. By the way, such meat can not only be grilled, but also baked in the oven.

Variant with honey

According to the technology described below, very juicy and aromatic meat is obtained. It is prepared from inexpensive and easily accessible ingredients, the purchase of which will practically not affect the state of your wallet. And the recipe for barbecue in soy sauce is so simple that any beginner can master it without any problems. To get delicious ruddy pieces of meat, you will need:

1.5 kilograms of chicken fillet.
120 milliliters of soy sauce.
1.5 tablespoons of natural liquid honey.
4 cloves of garlic.
70 milliliters of sesame oil.
3 teaspoons grated ginger.
A little salt.

Cooking technology

Before marinating the kebab in soy sauce, you need to take care of the chicken fillet. Washed and dried meat is cut into large pieces, put in a suitable bowl, slightly salted and put aside.

In the meantime, you can do the marinade. To prepare it, melted natural honey, soy sauce and sesame oil are combined in one bowl. Grated ginger and chopped garlic are also added there. All mix well and pour into a container with salted chicken fillet. It is important to ensure that each piece of meat is completely covered with the resulting marinade. The bowl of chicken is removed to a cold place, and after two or three hours they start frying the barbecue marinated in soy sauce. To do this, the meat is strung on skewers and placed on coals.

Coke variant

Thanks to such an unusual marinade, the fried meat is incredibly tender and juicy. To prepare this barbecue you will need:

A kilogram of pork neck.
150 milliliters of soy sauce.
A couple sprigs of rosemary.
300 milliliters of Coca-Cola.
4 cloves of garlic.
50 milliliters of any vegetable oil.
1.5 teaspoons of salt.

Action algorithm

Washed and dried meat is cut into roughly equal pieces, the width of which is about three centimeters. Pork prepared in this way is laid out in a deep bowl and poured with a mixture consisting of garlic, rosemary leaves, vegetable oil and salt. All this is poured with soy sauce and Coca-Cola. In order for the meat to better absorb the aromas of spices, it is thoroughly mixed with your hands, covered with a lid and left for eight hours in the refrigerator.

After this time, the pork is strung on skewers and sent to smoldering coals. They fry such a kebab marinated in soy sauce for about twenty-five minutes, not forgetting to periodically turn it over. It turns out so juicy that you can serve it without mayonnaise and ketchup. The best side dish for such a dish would be baked potatoes or fresh seasonal vegetables.

In order for an appetizing and crispy crust to form on the surface of the meat pieces, before strung on skewers and sent to smoldering coals, they are kept at room temperature for some time, allowing them to dry slightly.

Learn how to cook a delicious meat dish using a minimum of ingredients. An interesting marinade from different components will make the barbecue tender and juicy, adding piquancy to the taste, and adding a unique aroma to the dish itself. In addition, these recipes can become your signature ones, and then take their well-deserved place in your home recipe book.

Shish kebab in soy sauce - fast, tasty, no problem!

In order to cook barbecue deliciously, you need to choose the right meat and choose the appropriate marinade for it. If disputes about the first are quite rare, because many people usually choose pork for barbecue, or rather neck or loin, then there is a huge amount of controversy and disagreement about the correct pickling. Each man believes that it is his way to marinate barbecue is the most optimal.

We will not impose our tastes on you or tell you that this or that recipe is somehow better or worse, because there is no comrade for taste and color. In this article, we will simply tell you about pork marinade with soy sauce, its variations. These recipes are very simple, they do not require much time to cook - the kebab does not need to marinate for a long time. And, therefore, this meat dish can be prepared directly, when the guests are already on the doorstep.

Let's look at a few options right now.

Classic barbecue recipe with a spicy touch

This cooking method is the easiest. You don't need a lot of ingredients for it:

pork - 1 kg;
soy sauce - 100 ml;
pepper, spices - to taste.

And such a kebab is prepared as follows:

The meat must be washed, cut into approximately the same squares.
We shift the workpiece into a bowl, fill it with liquid components and mix. Salt is not required.
Meat in soy sauce should stand at least 2 hours at room temperature.
We string the pickled skewers on a skewer. We fry as you are used to.

ATTENTION! The next two cooking methods are quite salty, as a whole glass of soy sauce will be added to them. Be very careful and do not rush to add salt to the dish before you try it.

A great alternative to the classic marinade

This kebab marinade with soy sauce requires a little more ingredients, but it does not complicate the preparation at all. So take:

pork - 1 kg;
soy sauce - 100 ml
tomato juice - 1 tbsp.;
onions - 2 pcs.;
garlic - 2 small cloves;
starch - 2 tsp;
olive oil - 1-2 tablespoons;
pepper, spices - to taste.

This is the case when the onion needs to be cut as thin as possible. To it add the garlic, passed through the garlic, pepper and spices.
In the "onion salad" add juice, sauce. Stir.
Starch, in principle, can not be added. It will just thicken the marinade a bit.
Pour the pre-washed, chopped pork with the prepared billet.
Now you have to leave the marinated meat for at least an hour and a half.
We put the pieces on a skewer, and then we fry, as we used to. Don't forget to remove the onion as it may burn during frying.

Pork skewers in soy sauce will be especially good if you add mayonnaise to it. As you know, it is mayonnaise that makes the meat more tender and softer. However, this pork marinated in soy sauce takes longer to brew. So, you will need:

pork - 1 kg;
soy sauce - 100 ml
mayonnaise - 1 pack. (250 g);
onions - 3 heads;
pepper, spices - to taste.

We wash the pork, clean it from the films, cut into pieces.
We mix all the ingredients. Leave the workpiece to stand for at least 4 hours. Better is longer.
In general, that's all. We string meat on a skewer and fry.

Option number 4. This is delicious!

Marinade for meat with soy sauce, lemon and honey is usually used for chicken. But once you try this recipe for pork, you will fall in love with it completely and irrevocably!

pork meat - 1 kg;
one medium bulb;
sauce - 6 tablespoons;
honey - 3.5 tablespoons;
olive oil - 5 tablespoons;
garlic - a few cloves;
pepper, spices - to taste.

We wash the pork, clean it, mode. We cut the onion into large half rings - we will put it on a skewer, alternating with meat.
We are preparing the marinade. Mix all ingredients except meat and onion.
Pour the kebab with the prepared marinade and leave it to stand for 2-2.5 hours in a cold place.
Now we put the meat on the skewer, as described above, and fry it in the usual way. Watch very carefully so that the dish does not start to burn, because honey burns well.

And finally - option number 5

This cooking method is almost the same as described above. Nothing new, only the marinade itself will contain the following components:

soy sauce - 5 tablespoons;
garlic - a few cloves;
lemon juice - up to 6 tbsp. (taste)
mustard (spicy or not - you decide) - up to 2 tbsp.

Mix all the components of the marinade, season the meat with it, leave for several hours and then fry. Everything is very simple!

We have offered you several options for cooking delicious meat. You can cook each option yourself and choose the most suitable for you. A picnic with such recipes will be simply unique.

omangale.ru

Barbecue marinade with soy sauce

Soy sauce - 0.5 cup

Tomato juice - 0.5 cups

Garlic - 1 clove

Vegetable oil - if necessary

Hot peppers - to taste

Allspice peppers - to taste

Fragrant herbs - optional

Spices - optional

Cooking process

Marinade for barbecue with soy sauce and tomato juice, I saw in the blog of Stalik, the author of popular cookbooks and a well-known master on the topic of barbecue. This soy marinade is recommended for pork and chicken meat. True, tomato juice is ideally prepared from fresh tomatoes, but I used ready-made purchased juice.

As spices, I took black and allspice, their taste is higher if they are freshly ground. You can either grind it in a mortar or simply crush it with something flat, for example, a metal mug with a flat bottom.

Vegetable oil is usually added to the marinade for lean meat, and also to better absorb the spices.

To prepare the barbecue marinade with soy sauce, prepare the ingredients according to the list.

Finely chop the onion, mince or crush the garlic cloves. Add spices to taste: fragrant and / or hot peppers, dried or fresh herbs (basil, suneli hops), spices (coriander, ginger), etc. Salt is not needed, because. soy sauce is quite salty.

Pour soy sauce and tomato juice into the prepared ingredients.

Add starch to the marinade, if desired. Stir.

Place pieces of meat, such as pork, in the marinade for at least an hour.

Marinade for barbecue with soy sauce is ready.

Before stringing the pickled pieces on a skewer, remove the onion from them.

Happy culinary experiments.

www.iamcook.ru

Pork kebab recipe in soy sauce

I want to offer you a recipe for pork skewers, tasty, fragrant and very soft. It is necessary to cook such a barbecue outdoors, using a barbecue with coals.

The key to a delicious barbecue, in my opinion, is the freshness of the meat.

If you choose which part of the pork to use for barbecue, then my advice is the neck. The meat in the neck is not dry, with thin layers of fat. Thanks to this fat, the meat will remain soft after baking.

But the most important thing is, of course, the marinade for pork barbecue. I like to marinate meat in soy sauce with tomato and honey, with all kinds of spices and herbs.

Preparation time: 3 hours.

Roasting time: 20-25 minutes.

Servings Per Container: 4 servings.

Ingredients for cooking Pork kebab marinated in soy sauce with tomato:

- onions 3-4 pcs.;

- green cilantro bunch;

- soy sauce 70 ml;

- tomato ketchup (sauce) 100 ml;

- coarse salt a pinch;

- a mixture of ground peppers 1 tsp;

- spices for meat (for grilling) 1 tbsp. l.

Recipe for pork skewers in soy sauce with tomato:

Fresh meat can be purchased the day before your picnic or just before you leave. Remember that if the meat is fresh, then marinating time is not much. For yourself, measure 2-3 hours for this.

Before marinating the pork skewers, sharpen the knife in advance, it must be sharp. Cut the meat into oblong pieces, not large in size. If we talk about what kind of piece of meat you should get out - like two matchboxes put together, maybe a little less. If you cut the meat large, then it will bake for a long time, and you will have a chance to dry it around the edges.

Try to cut the meat across the fibers, the meat will be softer.

Sprinkle the folded meat in a bowl with dry meat or grill spices, ground pepper mixture.

Pour soy and tomato sauce over the meat, add a little honey (optional). Since soy sauce was added, salt can be omitted. Cut a lot of onions into rings, add to the meat, it softens the pork additionally. Tear the greens coarsely and add to the meat.

Mix everything well with your hands, cover the meat with a lid and leave for 2 hours.

During this time, prepare your barbecue, kindle firewood. When all the firewood has burned out, you can start stringing meat on a skewer. Plant the pieces with onions, not too close to each other.

Cook the kebab, turning the skewer periodically. If a fire breaks out, spray with water.

Cut a piece of meat on a skewer to check for doneness.

Serve the pork skewers hot on skewers, or on one large platter.

vtarelochke.ru

Shish kebab in soy sauce: recipe. Barbecue marinade with soy sauce

Option with cognac

500 grams of pork neck.
A couple of onions.
40 grams of cognac.
3 tablespoons of olive oil.
20 grams of soy sauce.
A dozen black peppercorns.
Salt and spices.

Process description

Mustard variant

A teaspoon of suneli hops.
800 grams of chicken thighs.
A couple tablespoons of mustard.
3 cloves of garlic.
A couple tablespoons of soy sauce.
Powdered sugar.

Sequencing

Variant with honey

1.5 kilograms of chicken fillet.
120 milliliters of soy sauce.
1.5 tablespoons of natural liquid honey.
4 cloves of garlic.
70 milliliters of sesame oil.
3 teaspoons grated ginger.
A little salt.

Cooking technology

Before marinating the kebab in soy sauce, you need to take care of the chicken fillet. Washed and dried meat is cut into large pieces, put in a suitable bowl, slightly salted and put aside.

Coke variant

Thanks to such an unusual marinade, the fried meat is incredibly tender and juicy. To prepare this barbecue you will need:

A kilogram of pork neck.
150 milliliters of soy sauce.
A couple sprigs of rosemary.
300 milliliters of Coca-Cola.
4 cloves of garlic.
50 milliliters of any vegetable oil.
1.5 teaspoons of salt.