Summer pie with frozen berries. Frozen Berry Pie Recipe Step by Step

The most popular frozen berries are cranberries, strawberries, currants, lingonberries and others. With them, you can cook various dishes and desserts, including pastries such as sweet pies. They will be discussed in this article.

On any day of the year, if you yourself have not frozen the berries in the summer, you can buy them frozen in many large supermarkets. As a rule, most often you can see cherries, strawberries and cranberries on sale, but if you wish, you can find raspberries, gooseberries, various types of currants, blackberries, blueberries, lingonberries, and viburnum. In general, today there is no shortage of these products, and this is just wonderful, because you can enjoy them and dishes from them all year round. Previously, such a luxury as berry pies was available only in season.

Berry pies are not only tasty, but also healthy, because properly frozen berries retain valuable substances and vitamins. So such a dessert can be enjoyed with double pleasure, and even with triple pleasure, if you think not only about taste and benefits, but also about aesthetic pleasure - what is the smell in the house where such a cake is baked, and what comfort and feeling of warmth are the most something that sometimes we all lack in winter.

In general, let's not beat around the bush for a long time and look at some of the most delicious pie recipes that can be made from frozen berries.

Berries in recipes are interchangeable and complementary, so you can use any berry that you have on hand to make a pie. The type of berry only affects the amount of sugar - if you take sour ones, increase the amount of sugar, if the frozen years used are sweeter than those required by the recipe, reduce the amount of sugar.

Easy Frozen Berry Pie Recipe

You will need: 200 g of flour and butter / margarine, 150 g of sugar, 3 eggs, 1 sachet of vanilla sugar, 1 tsp. baking powder, any frozen berries.

How to make a simple frozen berry pie. Soften the butter, beat with sugar, beat eggs into the mixture, add vanilla sugar, flour, baking powder, knead the dough - it should resemble thick sour cream in consistency. Defrost berries. Coat the pie dish with vegetable oil, lay out the dough, lay the berries on top and press them lightly into it. Bake the cake in an oven preheated to 180 degrees for half an hour.

Frozen berry yeast pie recipe

You will need: for the dough - 10 g of yeast, 3 cups of flour, 1 cup of water and an egg, 2 tbsp. butter, 1-2 tbsp. sugar, ½ tsp salt, for the filling - 3 cups frozen raspberries, 2 tbsp. sugar, 1 tsp starch.

How to make a yeast pie with frozen berries. Pour yeast into warm water or milk, mix, add half of the sifted flour, add a pinch of sugar, mix until smooth, leave the dough warm for 2-3 hours. Introduce the remaining sugar into the risen dough, beat in the egg, salt, mix, then add the remaining flour and knead the dough - it should turn out smooth, elastic, non-sticky. Combine the dough with softened butter and knead again. Let the dough rise for 1-2 hours in the warmth, during this time knead 2-3 times. Roll out the dough into a 1 cm thick layer, put it on a greased baking sheet, leave for 10-15 minutes, sprinkle lightly with starch, put thawed berries mixed with starch, leaving 1-2 cm of the edges of the dough free, sprinkle the edges of the filling with starch, sprinkle the berries with sugar, bend the edges dough for the filling by 1 cm and pinch, bake the pie in an oven preheated to 220 degrees until the dough is browned.

You can make such a cake closed: for this, knead the dough not on a glass, but on one and a half glasses of liquid and, in accordance with this, increase the amount of other products for the dough in proportion. Use a third of the kneaded dough for the top layer, which will cover the berries.

You can cook a berry pie in a very interesting version - on cottage cheese dough, but not just cottage cheese, but with the addition of bran and oatmeal, which will make such a pie even more useful.

Recipe for cottage cheese pie with frozen berries

You will need: for the base - 200 g of cottage cheese, ½ sachet of vanillin, 3 tbsp. ground oatmeal, 2 tbsp. sugar, 1 tbsp. bran, filling - 360 g of cottage cheese, 300 g of a mixture of frozen berries, 1 egg, ½ bag of vanillin, 3 tbsp. Sahara.

How to cook cottage cheese pie with frozen berries. Mix cottage cheese with bran, oatmeal, vanilla and sugar, put the mixture in a greased mold, make sides, bake for 10-12 minutes in an oven preheated to 180 degrees. For the filling, grind the defrosted berries with a blender, mix with cottage cheese, adding vanillin, put the filling on the base, put in the oven and bake for another half hour. Allow the cake to cool in the form, decorate with berries if desired.

General principles for preparing berry pies from frozen and fresh berries

Most often, sourdough yeast dough is prepared for berry pies, however, any yeast-free dough is also suitable.
Fillings from berries for such pies are selected as follows: sweet and sour berries are mixed, then the pie has a pleasant sourness. However, there should be 2 times less sour berries than sweet ones - then you won’t have to add a lot of sugar to the filling, which dilutes it too much.
It is preferable to defrost frozen berries before laying them in a colander in a pie so that excess liquid flows out. If it is not enough to defrost them, then the filling will wet the dough a lot.
Some store-bought frozen berries already have baking thickeners added. They do not need to be defrosted, but immediately from the package should be laid out on the dough and put the cake in the oven. Carefully read the labels on the packages, usually on such packages with berries it says "Do not defrost before baking."
In the dough for any berry pie, when kneading, you can add grated lemon or orange zest, vanillin or vanilla sugar, pounded cardamom to flavor the pie.

It is very easy to prepare a delicious pie from frozen berries, it will not take much time and effort. Such a wonderful dessert will gather the whole family at the table, give a feeling of comfort and warmth, and remind you of a sunny summer thanks to the berry aroma!

A pie with fresh berries is not only delicious, but also very tender and healthy pastries. There are many ways to prepare such a dessert. However, we will consider only those options for the implementation of which only simple and affordable products are required.

A simple recipe for a pie with fresh berries (strawberries)

If you have no desire to cook pies from yeast or puff pastry, then we suggest using the shortcrust pastry. As a rule, such desserts are formed very easily, and baked quite quickly.

So how do you make a delicious and easy pie with fresh berries? To prepare such a treat at home, you should take care of the following set of components in advance:

dry cottage cheese 5% fat - 200 g;
fat cream - about 100 ml;
fresh large strawberries - 400 g;
chicken eggs - 2 pcs.;
margarine of expensive quality - 210 g;
small beet sugar - 250 g;
sifted white flour - 4 cups;
baking powder for dough - 5 g;
fragrant vanillin - 5 g.

Preparation of loose dough

How to cook a pie with fresh berries? First you need to make the basis for the dessert. To do this, expensive and high-quality margarine is taken out of the refrigerator and completely softened. Next, snow-white flour is added to the mixture and the components are ground into fine crumbs. After that, vanillin and baking powder are poured into them, and then thoroughly mixed and divided into 2 parts: 2/3 and 1/3.

Filling preparation

A pie with fresh berries will turn out much more tender and tastier if you use not only strawberries for its filling, but also dairy components such as cream and cottage cheese.

The last two ingredients are thoroughly beaten with a blender, gradually adding chicken eggs and fine sugar to them. After obtaining a lush and homogeneous mass, they begin to process fresh strawberries. It is cleaned from the stalks, and then thoroughly washed and cut in half (if the berry is too large, then it can be quartered).

The process of forming a pie

How is a pie with fresh berries formed? First you need to take a deep form and grease it with any cooking oil. Next, you need to put 2/3 of the loose dough into the dishes and tamp it well with a spoon.

As soon as you have the base for the pie, it is covered with halves or quarters of berries, and then poured with a sweet egg-curd filling. From above, the whole product is again sprinkled with margarine crumbs and immediately proceed to heat treatment.

Baking process in the oven

How to bake A simple recipe requires the use of a conventional oven preheated to 200 degrees. The filled form is placed in it and kept in this form for about an hour.

Over time with strawberries should become fluffy and noticeably browned.

We bring to the table

After baking, the dessert with fresh berries is completely cooled right in the bowl. As soon as the cake has cooled and set, it is transferred to the cake rack and cut into portions. Such a delicacy is served to the table cold, along with a glass of hot and strong tea.

Making an open pie with fresh berries

An open-top shortcake is just as easy and simple to prepare as the dessert presented above. However, to bake such a delicacy, you will need not just strawberries, but a whole assortment of berries. But first things first.

So, to make a delicious and tender dessert for the family table, we need the following components:

baking powder - 5 g;
large eggs - 3 pcs.;
white flour - 1.7 cups;
soft butter (better to use "Kremlin") - 1 pack;
small beet sugar - a full glass;
blueberries, currants, raspberries, blackberries, strawberries - 50 g each.

Making shortbread dough

For kneading, we need very soft cooking oil. As practice shows, such a pie is best obtained using Kremlin butter. It is laid out in a deep bowl, and then egg yolks, baking powder and white flour are added.

Knead all the ingredients with your hands until you have a homogeneous and elastic dough. In order for it to lend itself well to modeling, it must be wrapped with cling film and left in the refrigerator for 20-25 minutes.

Filling preparation

For the filling of the shortbread pie, we decided to use assorted berries. Blueberries, currants, raspberries, blackberries and strawberries are thoroughly washed and then dried by placing on a waffle towel. After that, start cooking the meringue. To do this, egg whites are laid out in a deep blender bowl, covered with sugar (1/2 cup) and beaten vigorously until persistent peaks form.

The method of forming a shortbread dessert

After the dough and filling are prepared, you should begin to form the dessert. To do this, the chilled base is laid out in a deep form and crushed with a fist until a not very thick layer with high sides is formed. Next, a berry platter is placed on the dough, which is immediately sprinkled with the remnants of granulated sugar. Lastly, they are covered with sweet whipped squirrels, forming a beautiful and fluffy hat.

The process of making a cake in the oven

Having formed a cake, and covering it with whipped proteins, the product is immediately sent to a preheated oven. Maintaining a temperature of 200 degrees, the berry dessert is baked for 35-42 minutes. During this short period of time, the cake should be completely cooked, become crumbly and very tender. In this case, the meringue should grab well and brown a little.

We serve an open cake to the festive table

Now you know how to properly bake with fresh berries. After the product is cooked, it is taken out and left at room temperature until completely cooled.

After a few hours, the dessert is removed from the dishes and placed on a large and flat plate or cake rack. Having cut the dessert into equal pieces, it is presented to the family table along with a cup of unsweetened but hot tea.

pies with frozen berries or fresh always remind of summer. Favorite berries in biscuit, cream or yeast dough are a joy for adults and children.

Pie "Crostata with strawberries"

Ingredients:

lemon zest 2 tbsp. l.
flour 210 g;
olive oil 30 g;
sugar 50 g;
apple juice 120 ml;
a pinch of salt.

For cream:

cheese 255 g;
juice of 1 lemon.
strawberries 1/2 kg;
squirrels 4 pcs.;
gelatin 11 g.

Recipe:

Mix the sifted flour with sugar, a pinch of salt and lemon zest.
Add olive oil and apple juice to flour. Knead elastic dough. Put the dough in a plastic bag and refrigerate for half an hour.
To prepare the cream, beat the whites until a white stable foam. Grind cheese and strawberries. Soak the gelatin. Mix together lemon juice, cheese with strawberries, proteins and gelatin.
Remove the dough from the refrigerator, roll out a thin layer from it. Place in a greased pan, folding the edges of the dough into a basket shape. Put in a hot oven, bake for 10 minutes at a temperature of 180 degrees.
Pour the cream into the cooled pastry basket and refrigerate for 2 hours. When the curd cream hardens, the pie with berries can be eaten.

Recipe products:

baking powder 1 p.;
flour 290 g;
berries 490 g;
oil 140 g;
vanilla sugar 2 g;
sugar 140 g;
milk 60 g;
eggs 3 pcs.;
breadcrumbs 60 g

Recipe:

Put soft butter into the sifted flour, add sugar, break three eggs, add vanillin and baking powder.
You can take any berries: strawberries, cherries, raspberries, currants, etc. If you cook from frozen ones, you must first defrost them in a bowl on the table and drain the excess juice.
Mix thawed berries with breadcrumbs. This must be done so that the crackers absorb the juice (if you need to drain a lot of it). Sour berries can be sweetened with sugar.
Preheat oven to 180 degrees. Put the dough from the bowl into a greased form, and sprinkle the berries on top. Bake until done.

Ingredients:

2 eggs,
½ tsp salt,
1 glass of kefir or 2 natural yoghurts,
100 gr margarine,
1 tsp baking powder
flour (the dough should be like thick sour cream) 250 gr,
100 gr sugar
some vanilla.
package of frozen cherries 450 gr.,
sugar.

Progress:

beat butter with sugar, add eggs and kefir, add flour, vanillin, baking powder
pour the dough into a greased form (I have a rectangular 20 by 30 cm) put the berries on top (you can not defrost), sprinkle with sugar on top.
bake for 30 minutes at 200 degrees
let cool in the form, you can decorate with whipped cream - they will disperse and the cake will be creamy and beautiful in color.

Ingredients:

200 gr. butter (margarine)
150-180 gr. sugar (depending on berries)
3 eggs
200 gr. flour
1 tsp baking powder
1 sachet of vanilla sugar
frozen berries, fruits (I have black currants and raspberries)

Progress:

Beat softened butter with sugar.
Add eggs, vanilla sugar, baking powder and flour to the butter mixture.
To stir thoroughly. The consistency of the dough resembles thick sour cream.
Grease a baking dish with vegetable oil. Distribute the dough evenly in the form.
Put the berries on top and lightly press them into the dough.
Bake the cake in an oven preheated to 180 degrees for 30-35 minutes.
Readiness to check with a toothpick.

Lenten pie with frozen berries

Made with blackcurrant. The pie turns out to be very fragrant, the dough is a little crispy, the filling can be made with apples or any other berries, as well as with thick jam. The recipe is designed for a small form, 19 cm in size.

Ingredients:

5 cups flour
2 tbsp. spoons of sugar
5 st. spoons of vegetable oil
6 art. tablespoons of ice water
1 sachet of vanilla sugar
soda on the tip of a knife
a pinch of salt
1 cup frozen blackcurrant
2-3 tbsp. spoons of sugar
1 st. a spoonful of flour

Progress:

Defrost berries.
Sift a glass of flour into a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour with soda. Knead elastic dough, wrap in cling film, refrigerate for 1 hour.
Add flour and sugar to the berries, mix. Turn on the oven to 180 degrees, grease the mold with vegetable oil.
Divide the dough into 2 parts, one more and one less.
Roll out most of it, put it in a mold, make sides.
Roll out a smaller part of the dough, cover the pie from above, carefully pinch the edges, grease the pie with a brush with vegetable oil, sprinkle with sugar, make a small hole in the middle for steam to escape.
Bake the pie for 30-35 minutes, it does not brown well, so you should not overexpose it in the oven, just check the dough itself for readiness by piercing it with a toothpick, if it is dry, the pie is ready.
Let the cake cool slightly, then transfer to a serving platter.

This beautiful festive dessert resembles a cheesecake with cottage cheese, and the berries add juiciness and tenderness. It is prepared even easier than a cheesecake, and the result is much superior in taste.

Ingredients:

flour (250 grams),
margarine (150 gr),
sugar (1 cup + filling 150 grams),
egg,
vanilla sugar,
soda (half a teaspoon),
sour cream (250 grams),
powdered sugar
cottage cheese (200 grams),
starch (100 grams).
blackcurrant or other berries (300 grams).

Progress:

Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Add flour and starch, knead the dough. Soft dough, powdered with flour, easily taken by hand. We send it to the refrigerator for 30 minutes.
We rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup sugar, sour cream. Grind cottage cheese with additives and get a creamy mass. Grease a baking dish with butter and sprinkle with flour. We spread the dough with a cake, form the sides and bottom. We spread the curd mass on the dough, level the surface. We put the berries on the cottage cheese and put in the oven.
Juicy berries that bake quickly (raspberries, blueberries, blueberries, we have black currants) can be laid out 20 minutes after the start of baking. The temperature is 180 degrees. The cake turns out just wonderful, not at all simple.

Yeast cake is the most satisfying pastry. Soft muffin is all the more pleasant because not much time is spent on its preparation. A standard set of products: yeast, sour cream, flour - and a great addition to lunch or breakfast is provided.

Ingredients:

milk (1 cup)
yeast (15 grams),
salt (half a tablespoon),
sugar (two glasses)
any fresh berries (1 kilogram),
flour,
vanilla sugar,
sour cream (1 cup).

Progress:

We dissolve the yeast in half a glass of warm milk, salt and pour a glass of sugar. Add flour to the consistency of fritters. In a warm place, we leave our dough to roam. When the dough rises well, add the sifted flour, butter, milk and sugar to it, add margarine and eggs at the end.
The elastic dough should rest for 20 minutes. We knead it until a homogeneous mass, roll it into a layer 3 mm thick. Mix in a baking dish.
Filling: cover the berries with a glass of sugar and let stand for 15-20 minutes. Remove the juice that has come out, pour into the mold and level. Bake 30-40 minutes.

Puff pastry baking is essentially a lifesaver, as it greatly facilitates the process of preparing any dish. The main thing is to defrost the dough in time, and everything else is trifles.

Ingredients:

puff pastry - 500 g (this is a whole store package);
any berries and fruits - 500 g;
potato starch - 3 tablespoons;
egg - 1 pc.;
sugar - 0.5 cups.

Progress:

Remove puff pastry from the freezer and defrost. Wash the berries thoroughly and clean them from twigs and leaves directly under running water. After, we cut the large fruits, and leave the small ones as they are, filling them with sugar, and mix. Excess juice, which is formed after 10-15 minutes, must be drained, and starch should be added to the berries (this is done so that the starch becomes a link for the berries during baking).
We take a baking dish, I use a large baking sheet, grease with oil and set aside for now. Roll out the puff pastry neatly in one direction, put one layer on a baking sheet so that the edges come out a little, and leave the other on the table and make cuts in it.
Put the berries in starch and sugar on the dough,
cover with a cut layer on top, and pinch the edges from all sides. The slits in the top layer of the dough should open up a little to make holes. The future puff pastry pie with berries is gently greased with a beaten egg
and put in an oven preheated to 200 ° C, baking for 20-25 minutes.
The layer cake with berries is ready, but before removing the cake from the mold, it must cool slightly. In my opinion, the recipe for making a pie is very simple. Use it yourself and share with your friends.

Crumbly shortbread dough goes well with a juicy berry filling. In addition, such pastries are an easy and quick way to please your loved ones in the household. For the proposed version of the open shortbread pie, you can use absolutely any berries that are in the freezer from a warm pore.

For shortcrust pastry and berry filling, you need to prepare:

5 chicken eggs;
270 g of sugar (of which 120 for dough);
160 g butter or margarine for baking;
350 g flour;
450 g frozen berries;
vanillin to taste (if only cherries are used for the filling, you can take cinnamon).

Progress:

Divide chicken eggs into yolks and whites. The first will be used for the test, the second - for pouring;
Grind the yolks well with the required amount of sugar. No need to achieve lush foam, it will be enough if all the grains just dissolve;
Chop soft butter with a knife (or using a blender) along with flour into crumbs. Then carefully pour in the yolks with sugar and knead the elastic dough;
Roll out the resulting dough between two sheets of parchment into a cake 1 cm thick. Then remove one sheet of paper and put the dough into a mold, spread it so that it covers the bottom and walls. Cut off excess;
Put the thawed berries in a shortcrust pastry basket, sprinkle with vanilla and send everything for 35 minutes in the oven, the temperature of which is 200 degrees;
Whisk the egg whites together with the remaining sugar. When the time allotted for baking has passed, cover the pie on top with whipped egg whites and send it to the oven for another 5-10 minutes.

Puff pastry is airy, crispy and at the same time incredibly tender. Another argument in favor of puff pastry pies is the speed of their preparation, since the dough can always be prepared ahead of time or purchased in a convenience store. After that, it remains only to fantasize about the filling and the shape of the future product.

For a layer cake with frozen berries, you need to take:

500 g of ready-made (preferably yeast) puff pastry;
500 g frozen berries;
200 g of granulated sugar;
40 g flour;
20 g starch.

How to bake:

The first step is to defrost the berries. It is better to do this by pouring them into a colander so that excess moisture immediately drains. If there is any doubt about the purity of fruits, it is better to rinse them under running cold water;
Puff pastry should be allowed to lie down for 10 minutes at room temperature so that it becomes more elastic, but you should not overdo it either;
Dust the pie mold with flour. Roll out half of the dough into a layer (not thinner than 5 mm) and line the bottom and walls of the mold with it;
Mix thawed berries with sugar and starch, put in the base of the dough;
Roll out the remaining dough and cut into strips, from which to form a lattice over the berries. The finished baking will have a beautiful look if the strips are cut with a figured knife, and the lattice is formed by interweaving the strips;
In order for the cake to rise, it needs to be baked at 200 degrees for the first 5-7 minutes, and then reduced to 180. At this temperature, baking should take another 20 minutes.

Even such a fermented milk product as cottage cheese has many requirements. It should be moderately sour, tender and soft, without grains. Only such a product is ideal for baking.

And what to do with imperfect cottage cheese, which turned out to be dryish and with grains? Of course, use it, but for other baking. From it you can make a delicious cake with frozen berries, the juiciness of which will soften it and give it tenderness.

For the dough and curd-berry filling, you need to have on hand:

2 chicken eggs (1 - in the dough, 1 - for the filling);
200 g of sugar (100 grams per dough and filling);
400 g of cottage cheese;
150 ml of milk;
90 ml of vegetable (refined, odorless) oil;
250 g flour;
80 g of starch;
5 g baking powder for dough;
350 g frozen berries.

Work order:

Beat one egg with sugar until all the grains are dissolved. Then pour in milk and vegetable oil, stir to make the mixture more homogeneous. Sift flour with baking powder into the mixture. Mix everything and the dough is ready.
For the curd layer in the bowl of a blender (food processor), combine the egg, cottage cheese, half the total amount of starch and the remaining sugar. Beat the mass until smooth;
Roll the frozen berries in the remaining starch. After that, you can start forming the pie. For baking, a detachable form is ideal. Its diameter can be up to 25 cm;
Spread a few drops of vegetable oil with a silicone brush along the bottom and walls of the mold, then lay out and level the soft, slightly sticky dough to your hands. This is followed by a curd layer, and on top - berries in starch;
The baking process should take place at a temperature of 180-200 degrees, its duration is 45-50 minutes. The finished cake can be removed from the mold only after it has completely cooled.

For a quick berry pie, you need to take the ingredients in the following proportions:

large chicken eggs;
200 g white crystalline sugar;
5-7 g of baking powder (aka baking powder);
160 g flour;
200 g assorted frozen berries;
10 g butter for greasing the multicooker bowl.

The preparatory processes for cooking will take no more than a quarter of an hour, and the pie will spend another hour in the multicooker bowl.

The sequence of baking berry dessert:

The base of the pie is biscuit dough. For him, beat the whole eggs with the prescription amount of granulated sugar until soft foam;
Mix the baking powder with flour and, sifting the mixture through a fine sieve, add to the egg mixture. It is better to mix the dough at this stage with a spatula;
Lubricate the bowl of the multicooker with a piece of butter at room temperature. It is not necessary to lubricate the walls of the form completely, 2/3 of the height is enough;
Carefully transfer the dough into a multi-pan, smooth it with a spatula and lay frozen berries on top in an even layer;
Bake using the appropriate options from the program menu (Baking/Cupcake/Steamer). The duration of the program should be 60 minutes;
After the miracle assistant notifies you with an appropriate signal that she has finished her work, you should not run to open the lid and take out the cake. He needs to be allowed to stand for 5-10 minutes, and only then, helping himself with a silicone spatula, get the pastries out of the mold;
The finished dessert already has a very appetizing look, so it can be served on the table without embellishment or with a minimum amount of them - lightly powdered with powdered sugar and carelessly scattered with green mint leaves.

Helpful Hints:

Having decided to bake a pie stuffed with frozen berries, every housewife asks herself: is it necessary to defrost the berries? Especially if this point is not specified in the recipe.
The filling from unfrozen berries is more juicy, but there is a risk that it will have so much moisture in it that it will start to flow out of the cake.
In this case, baking time will also be much longer, so if the recipe does not indicate that the berries should be put frozen, it is better to defrost them.
You can also mix frozen berries by mixing different types of berries or by adding fresh fruits such as apples, pears, bananas, oranges, kiwis, etc. to them.
The amount of sugar in any recipe can be adjusted depending on your preferences: reduce for lovers of sweet and sour pies, increase for lovers of sweets.
You can decorate the finished cake with powdered sugar, cinnamon, cocoa powder or chocolate chips. And if you sift the powder through a stencil for baking, you can create whole pictures on the surface of the cake.

Homemade pie with berries is a universal dessert that will equally decorate a festive feast and become a pleasant addition to evening tea. In addition, the berries used for the filling, both fresh and frozen, are a source of vitamins and elements valuable for health.

For the preparation of the pie, you can use various types of dough and any berries that are in stock, even if others are indicated in the recipe. You just need to adjust the portion of sugar depending on their original sweetness.

Frozen berry pie - recipe with video

You can make a cake with frozen berries at any time of the year. Take:

1.5 st. flour;
200 g of good butter;
2–3 tbsp sugar sand;
1 raw yolk;
1.5 tsp shop baking powder;
a pinch of salt;
4–5 tbsp cold water.

For filling:

1 st. frozen berries (blueberries);
3–4 tbsp Sahara;
1 tbsp starch.

Cooking:

Pour baking powder into flour, add softened butter, salt, granulated sugar and rub with your hands into crumbs.
Knead the dough, if necessary, add cold water (a few tablespoons) to make it sufficiently elastic. Roll it into a ball, wrap with cling film and refrigerate for one hour.
Later, divide the dough into two parts (the base should be slightly larger).
Roll out the base into a thin layer and lay it on the bottom of a suitable mold without forming sides.
Preheat the oven to 180°C and bake the base until light golden brown.
At this time, chop the previously thawed berries using a blender, add sugar and starch. Put the dishes with the mass on a slow fire and cook after boiling for no more than 3-5 minutes, so that the mixture thickens a little. Cool down.
Spread the cooled filling over the baked base. Roll out the rest of the dough thinly, cut into strips and place randomly on top.
Bake at the above temperature until the top layer is browned. Serve slightly chilled.

Recipe for an open pie with berries

Nothing decorates a feast or tea party like an original open pie with berries prepared according to the following recipe. Prepare:

150 g butter;
300 g of granulated sugar;
2 large eggs;
2 tbsp. flour;
1 pack shop baking powder;
1 pack vanilla;
500 g of any berries;
4 tbsp starch.

Cooking:

Remove the butter from the refrigerator in advance so that it is soft enough. Add a portion of sugar (100 g) to it, beat in the eggs, rub with a fork.
As soon as the mass becomes homogeneous, add vanilla sugar and baking powder. And then add the sifted flour in parts.
Roll out the adze into a layer, put it on a baking sheet and put it in the refrigerator for 15-20 minutes.
While the base is resting, make the filling. Put the washed or thawed berries in a saucepan, sprinkle with sugar, mix.
Once the crystals have dissolved, prepare the starch. Dilute it with a couple of tablespoons of cold water, and then pour it into the filling.
Boil it over low heat for 5-7 minutes, cool well.
Remove the form with the base from the refrigerator, lay out the filling and bake for 40–50 minutes in a preheated oven (180 ° C).

Grated pie with berries in the oven is a great option for a quick dessert. For it, you can use both fresh berries and a frozen mix. Take:

3–4 tbsp. flour;
1 pack baking powder;
1 egg is larger;
200 g margarine or optional oil;
100 g of sugar;
500 g of any berries;
some salt.

Cooking:

For this cake, butter or margarine must be well frozen, so before cooking, for fidelity, they should be removed for 5 minutes in the freezer.
In the meantime, take the flour and add the baking powder to it.
Chop frozen margarine with a knife into small cubes directly in flour, and then rub with your hands into crumbs.
Beat in the egg, add salt, depending on the consistency, you can add from 2 to 5 tbsp. cold water. Knead a fairly dense but elastic dough. Divide it into two balls so that one is twice as large as the second, and put both in the freezer.
Sort and wash the berries, defrost the frozen ones and leave for a few minutes in a colander to drain excess liquid.
Take the mold and grate a larger ball of dough in an even layer on a grater. Carefully lay out the prepared berries, sprinkle with sugar, repeat the procedure for rubbing a smaller part of the dough on top.
Place in the oven (170–180°C) and bake for about half an hour until a nice crust is obtained. It is better to cut the cake while still warm.

Pie with berries in a slow cooker - a step by step recipe with a photo

If the kitchen has a slow cooker, then you can pamper your household with delicious pastries at least every day. The main thing is to have the following products on hand:

100 g butter (margarine);
300 g of granulated sugar;
1.5 st. flour;
a couple of eggs;
1 tsp baking powder or soda with vinegar;
a handful of salt;
300 g raspberries or other berries;
a jar (180–200 g) of sour cream.

Cooking:

Remove the butter or margarine from the refrigerator in advance so that it melts and becomes soft. Then rub it with sugar (150 g).

2. Beat eggs with baking powder or soda.

3. Mix the butter and sugar mixture and the beaten eggs with the double sifted flour to form a stretchy dough. It should be sufficiently elastic, not blurry and not sticky to the hands.

4. Lubricate the multicooker bowl with a piece of butter and place the dough, forming high sides.

5. Put the raspberries on top, close the lid and, setting the “Baking” mode, leave to bake for 1 hour.

6. At this time, prepare the sour cream. Regardless of the fat content, excess moisture must be removed from it. To do this, lay it on several layers of gauze or a clean cotton cloth, fold it into a bag and fasten it to the edge of the saucepan so that liquid flows into it.

7. As soon as the cake is baked enough, remove it from the multicooker. In order not to burn yourself, wait until it cools down a bit.

8. Beat sour cream with the remaining portion of sugar (150 g) and pour the pie with a creamy mass.

9. Give him time to soak (at least 1 hour) and call the guests to the table.

The most delicious, simple and quick berry pie

If you're craving something sweet but don't have time to make a fancy cake, make a quick berry tart. Take:

2 chicken eggs;
150 ml of milk;
100 g soft butter;
200 g of powdered sugar;
250 g flour;
1 tsp baking powder;
500 g berry mix.

Cooking:

Melt the pieces of butter, add powdered sugar, warm milk and eggs to it, beat with a fork or a mixer.
Enter the baking powder and flour, while the dough should turn out to be as thick as sour cream.
Line a baking sheet with parchment paper and pour over the base.
Spread the prepared berries randomly on top. Bake for about 30-40 minutes in a preheated (180°C) oven.

Sand cake with berries

Shortcrust pastry berry pie is prepared very quickly. You just need to prepare a list of simple products in advance:

0.5 kg of any fresh or frozen berries;
1 st. sugar, and preferably powder;
a pack (180 g) of margarine;
1 egg and another yolk;
2 tbsp. flour;
vanilla sachet.

Cooking:

Any berries (raspberries, currants, strawberries, blueberries, etc.) are suitable for the pie. Depending on the filling you choose, you also need to measure sugar, on average, it will take about a glass. If the berries are frozen, then they need to be thawed and kept in a colander so that excess liquid is drained. And then add sugar to taste.
Beat one egg and yolk into a bowl, add vanilla and regular sugar that remains. Blend thoroughly and add softened margarine.
It is advisable to pre-sift the flour and add it to the mixture in parts. Knead with your hands an elastic, but rather tight dough. Remove it for half an hour in the cold.
Separate about a fourth part for decoration, roll the remaining dough into a plump layer. Lay it in shape, making the sides. Put the prepared berry filling on top.
Divide the rest of the dough into several parts, roll out thin flagella from them and lay them on top, forming an arbitrary pattern.
Bake in the oven for about half an hour or a little more at a temperature of 180 ° C.

Layer cake with berries

Berry pie according to this recipe can be prepared using store-bought puff pastry. This will reduce cooking time, and the result will delight households and guests. Take:

0.5 kg store-bought puff pastry;
1 st. any pitted berries;
200 g of cottage cheese;
100 g cream;
2 tbsp Sahara.

Cooking:

Defrost the dough in advance and put a whole sheet on a mold with sides.
Mix cottage cheese, sugar and cream, rub thoroughly, put the curd mixture on the base.
Rinse the berries, dry on a towel, evenly distribute on the surface of the cream. Top with sugar. Adjust its amount depending on the initial acid of the berry filling.
Turn on the oven and preheat to 180°C. Put the cake pan inside and bake until the dough is ready for about half an hour. The curd filling will rise a little during baking, but will fall off a little after cooling.

Yeast cake with berries

Anyone who likes to mess with yeast dough will definitely need this recipe. Homemade cakes will turn out lush and airy, and berries will add zest to the yeast dough. Take:

2 tbsp. milk;
30 g fast acting yeast;
Art. Sahara;
3 eggs;
1 tsp fine salt;
150 of any good margarine;
vanilla sachet;
4.5 Art. flour;
any frozen or fresh berries;
sugar to taste for the filling;
1–2 tbsp starch.

Cooking:

Put the yeast dough indicated in the recipe, a glass of warm milk, 2 tbsp. sugar and 1.5 tbsp. sifted flour. Sprinkle flour on top, cover with a clean cloth and leave warm for half an hour.
As soon as the dough approximately doubles in size and begins to slowly fall off, add the remaining glass of warm milk, pre-mixed with sugar, salt and eggs, into the mass. Mix well by adding vanilla and melted margarine.
Add flour little by little and knead a soft dough until it sticks to your hands.
Cover with a napkin and leave to "rest" for another hour and a half, remembering to knead at least once.
Divide the finished yeast dough into two parts, leaving the smaller one to decorate the pie. From the larger one, form a base with small sides.
Lubricate it with vegetable oil or melted margarine, lay out unfrozen or raw berries, sprinkle with sugar mixed with starch on top. Lay dough decorations on top of them, brush with a lightly beaten egg.
Place the cake pan in a warm place to proof for about 15-20 minutes while preheating the oven to 190°C. Bake the product for 30-35 minutes.

If you have a little yogurt and a desire to bake a delicious cake, use the following recipe. Prepare:

300–400 g of berry mix;
3 eggs;
320 g of sugar;
1 tbsp vanilla sugar;
1 tbsp baking powder;
300–320 g of kefir.

Cooking:

Beat eggs into a bowl, add vanilla and regular sugar. Whisk with a fork or mixer. Pour in the baking powder and pour in a stream of warm kefir, without ceasing to beat. Add flour and knead the dough.
Form a base with sides from it. Put fresh or pre-thawed and strained berries on top. Sprinkle with sugar if desired.
Bake for approximately 30-35 minutes in a hot (180°C) oven. Sprinkle the baked goods with powdered sugar.

For a truly summer and light, it turns out a jellied pie. In addition, you can do it at any time, regardless of the season, the main thing is to prepare:

400 g of any berries;
175 g of high-quality flour;
100 g butter;
50 g of powdered sugar;
1 raw yolk;
a little lemon zest.

For filling:

4 fresh eggs;
200 g of powdered sugar;
50 g flour;
300 ml cream;
vanilla for flavor.

Cooking:

Mix flour, powder and crushed zest. Add softened butter and rub in with your hands. Enter the yolk and knead the dough.
Put it in a layer in a mold, lightly tamping, and put it in the freezer for 25-30 minutes.
Preheat the oven to 200°C and bake the pie base for 15 minutes.
At this time, prepare the berries and filling. Sort the first, rinse and dry on a towel.
Sift flour and powdered sugar, add vanilla and eggs, beat at low speed with a mixer. At the end, pour in the cream in a trickle to get a persistent fluffy mass.
Remove the base from the oven, reduce the temperature to 175°C. Arrange the berries and fill with filling.
Bake for approximately 45-50 minutes. Let the pie rest for a few hours before serving.

Pie with cottage cheese and berries

The presented pie resembles the legendary cheesecake, but it is prepared much easier and faster. Take:

250 g flour;
150 g margarine;
1 st. sugar for the dough and about a glass for the filling;
2 eggs;
0.5 tsp soda;
some salt;
vanilla for flavor;
250 g sour cream;
200 g of cottage cheese;
100 g of starch;
1 st. powdered sugar;
300 g currants or other berries.

Cooking:

Beat one egg and sugar, add softened margarine and soda quenched with vinegar or lemon juice. Enter starch and flour, knead the dough.
Roll it into a ball, sprinkle it with flour and, wrapping it with a film, put it in the cold for 25–30 minutes.
Rub the cottage cheese through a fine sieve, add the second egg, sour cream and powder. Blend until creamy.
Grease the form with oil, sprinkle with flour and form the base of the chilled dough. Put the curd mass on top, and berries on its surface.
Bake at 180°C for about 30-40 minutes. If you use soft berries (raspberries, strawberries), then it is better to lay them out after 20 minutes from the start of baking.

Pie with berry jam

No fresh or frozen berries, but a huge selection of jams? Prepare an original cake based on it. Take:

1 st. jams;
1 st. kefir;
0.5 st. Sahara;
2.5 Art. flour;
1 egg;
1 tsp soda.

Cooking:

Pour the jam into a bowl, add soda and whisk vigorously. In this case, the mass will increase slightly in volume and acquire a whitish tint. Let him rest for five minutes.
Enter the egg, warm kefir, sugar and flour. Mix and pour the dough into a greased mold.
Preheat the oven to 180°C and bake the cake for about 45-50 minutes. Sprinkle the still warm surface with powdered sugar and serve with tea.

Pies with fresh or frozen berries always remind you of summer. Favorite berries in biscuit, cream or yeast dough are a joy for adults and children.

Baking a berry pie does not take much time. This simple dessert can be prepared very tasty, even if the berries are frozen. It will serve as a wonderful treat for guests who unexpectedly appeared on the doorstep.

Ingredients

lemon zest 2 tbsp. l.
flour 210 g;
olive oil 30 g;
sugar 50 g;
apple juice 120 ml;
a pinch of salt.

For cream

cheese 255 g;
juice of 1 lemon.
strawberries 1/2 kg;
squirrels 4 pcs.;
gelatin 11 g.

Recipe

Mix the sifted flour with sugar, a pinch of salt and lemon zest.
Add olive oil and apple juice to flour. Knead elastic dough. Put the dough in a plastic bag and refrigerate for half an hour.
To prepare the cream, beat the whites until a white stable foam. Grind cheese and strawberries. Soak the gelatin. Mix together lemon juice, cheese with strawberries, proteins and gelatin.
Remove the dough from the refrigerator, roll out a thin layer from it. Place in a greased pan, folding the edges of the dough into a basket shape. Put in a hot oven, bake for 10 minutes at a temperature of 180 degrees.
Pour the cream into the cooled pastry basket and refrigerate for 2 hours. When the curd cream hardens, the pie with berries can be eaten.

Pie with red currant

Recipe Products

eggs 3 pcs.;
butter 210 g;
baking powder 1 tsp;
wheat flour 210 g;
powdered sugar 75 g;
sugar 240 g.

For filling

sugar 80 g;
berries 490 g;
starch 100 g

Recipe

Mix soft butter with sugar and eggs. Beat with a mixer until smooth.
Add the sifted flour, mixed with baking powder, to the liquid part of the dough and mix.
The dough is soft, like sour cream. On a sheet lined with oiled paper, spread the dough in an even layer. Put berries mixed with sugar and starch on top.
Place the pie in a hot oven. Bake at 200 degrees for about half an hour. After checking the readiness with a toothpick, remove it from the oven.
Sprinkle with powdered sugar.

Pie with berries and cottage cheese

Recipe Ingredients

1 st. l. vinegar;
flour 210 g;
1/2 tsp soda;
oil 110 g;
egg 1 pc.;
sugar 110 g.

Filling ingredients

1/2 lemon;
berries 410 g;
eggs 2 pcs.;
sugar 125 g;
cottage cheese 410 g;
starch 40 g.

Recipe

Combine sugar, softened butter, egg and 1 tbsp. l. vinegar.
Sift the flour and add half a teaspoon of baking soda to it.
Roll out the dough, put in a mold, lifting the edges to make a basket. Place in the refrigerator for ten minutes.
Prepare the filling by mixing cottage cheese, eggs, sugar and starch. Take the base out of the fridge and spread the curd mass on top.
Top with berries to taste (raspberries or sweet strawberries).
Bake at 180 degrees for about forty minutes.

Pie with blackcurrant

Recipe Products

salt;
powdered sugar;
eggs 2 pcs.;
starch 40 g;
flour 310 g;
baking powder 1 tsp;
blackcurrant 490 g;
sugar 210 g;
butter 210 g.

Recipe

Break eggs into a bowl, add sugar. Beat until smooth. Add vanillin, a pinch of salt, mix flour with baking powder and top with softened butter. Knead the dough.
Divide the dough into two equal parts, put in plastic bags, and put in the freezer for 2 hours. The dough should harden well.
When the dough has hardened, take it out of the refrigerator. Coarsely grate one half of the dough onto a baking sheet.
Mix blackcurrant with starch. Put the berries on the dough, sprinkle with powdered sugar on top.
Grate the second half of the dough on top. Put in a hot oven for 40 minutes. Bake at 180 degrees.
When the berry pie is ready, take it out of the oven. Cool, cut into pieces, and serve.

Pie with cottage cheese and raspberries without baking

Recipe Products

sour cream 60 g;
oatmeal cookies 490 g;
sugar 125 g;
butter 155 g;
vanillin;
gelatin 25 g and 15 g;
cottage cheese 455 g;
160 g raspberries and raspberries for decoration;
raspberry juice 2 tbsp.

Recipe

Crush the cookies and mix them with softened butter. Grind the mass until smooth with a blender.
Put the mass in a detachable form, and put in the freezer.
To prepare the filling, mix cottage cheese with three tablespoons of sour cream and 100 g of raspberries, add sugar, vanillin, and beat with a blender.
Soak 25 g of gelatin in half a glass of raspberry juice, and heat for several minutes in a water bath. Add gelatin to cottage cheese, mix.
Remove the base of the cake from the freezer and place half of the curd mass on top. Pour some raspberries, top with the remaining curd filling.
Remove the pie from the freezer. Engage in the preparation of the top layer of jelly.
Soak 15 g of gelatin in half a glass of raspberry juice, heat in a water bath. In a glass of raspberry juice, add sugar to taste, and pour in the gelatin.
Take the berry pie out of the freezer. Put a few raspberries as a decoration on top of the curd mass, pour half a glass of jelly. Place in the freezer for 10 minutes to firm up the filling. After ten minutes, take it out and pour the remaining jelly on top of it. Place in refrigerator or freezer until chilled.
To make it easier to remove the berry pie, wrap the mold with a hot towel.

Yeast pie "Snail with blackcurrant"

Recipe Products

flour 410 g;
milk 255 ml;
dry yeast 1/2 package;
vegetable oil 55 ml;
salt 1/2 tsp;
sugar 60 g.

Filling

sesame;
blackcurrant 1.5 tbsp.;
starch 1.5 tbsp. l.;
powdered sugar 3 tbsp. l.

Recipe

Heat the milk and add butter, sugar and salt to it. Put in milk 2 tsp. dry yeast, leave for 10 minutes to start the fermentation process.
Add sifted flour to milk. Knead yeast dough. It should be elastic, not stick to the hands.
Leave the dough for an hour and a half in a warm place so that it doubles in size.
Wash blackcurrants, put in a colander to drain the water. Mix currants with starch and powdered sugar.
Roll out the finished yeast dough into a thin layer (0.5 cm thick) of a rectangular shape. Cut the layer into strips three centimeters wide.
Put a blackcurrant on each strip, pinch the edges so that the juice does not leak during baking. You should get several thin, long "sausages" stuffed with currants. Place the "sausages" one by one in a horizontal spiral or snail shape on a greased baking sheet. Sprinkle sesame seeds on top.
Put the pie with berries in a hot oven. Bake at 250 degrees for about half an hour. The finished yeast cake with berries has a beautiful, original shape and a very pleasant taste.

Frozen berry pie

Recipe products

baking powder 1 p.;
flour 290 g;
berries 490 g;
oil 140 g;
vanilla sugar 2 g;
sugar 140 g;
milk 60 g;
eggs 3 pcs.;
breadcrumbs 60 g

Recipe

Put soft butter into the sifted flour, add sugar, break three eggs, add vanillin and baking powder.
You can take any berries: strawberries, cherries, raspberries, currants, etc. If you cook from frozen ones, you must first defrost them in a bowl on the table and drain the excess juice.
Mix thawed berries with breadcrumbs. This must be done so that the crackers absorb the juice (if you need to drain a lot of it). Sour berries can be sweetened with sugar.
Preheat oven to 180 degrees. Put the dough from the bowl into a greased form, and sprinkle the berries on top. Bake until done.

From the above recipes, it is clear how to create a delicious berry pie. You can also fill the filling with biscuit dough, and cook berry charlotte. Cover the berries with sour cream with sugar, whipped cream or meringue. They also go well with nuts. Sprinkle the berry filling with walnuts or roasted peanuts to get a new original taste.

Good luck in your culinary endeavors!