Chicken fried with onions in a frying pan. Chicken stewed with sour cream

I want to share with you a simple recipe for chicken stewed with onions. Thanks to the large amount of onions, chicken meat turns out juicy, soft and very tasty. While the chicken is stewing, you can prepare any side dish or salad. Having prepared this simple and delicious dish, you definitely won’t regret it.

To prepare chicken stewed with onions, we will need:

chicken any parts) - 1 kg;

onion - 500-600 g;

garlic - 3-4 cloves;

salt, seasonings - to taste;

butter - 30 g.

Heat the butter in a frying pan with a thick bottom and high sides.

Place the chicken pieces in the pan and fry on all sides over high heat, covered, until golden brown, this will take about 10 minutes.

While the chicken is frying, peel, wash the onion and cut it into medium cubes.

Add chopped onion to the fried chicken pieces in the pan and stir. Next, reduce the heat to low, cover the pan with a lid and simmer for 60 minutes, remembering to stir occasionally.

10 minutes before the end of stewing, add the garlic through a press to the frying pan with the chicken and onions, stir and continue cooking.

Very tasty and incredibly tender chicken stewed with onions is ready. Serve hot and with any side dish.

Bon appetit!

There are probably no people who would not try chicken cooked in a frying pan. And many prepared it themselves. If you have not yet had such experience, then you will like this article and you will learn several simple recipes. Even if you have experience, it is always good to have several different recipes in your cooking notes.

Fried chicken is a simple but very tasty dish that doesn’t take much time to prepare. First, you need to choose the right chicken; it must be of high quality and fresh. You can cook fillets, wings, thighs, but the brisket may turn out a little dry.

It is recommended to salt the poultry immediately after defrosting; if this is done during the cooking process, then only the skin will be salted, but the meat may remain bland. In some cases, it is recommended to marinate the product for some time.

How to fry chicken with vegetables in a frying pan - step by step recipe with photos

So, let's get down to reviewing several interesting options for cooking chicken in a frying pan.

Menu:

1. Delicious chicken fried in a pan

First, let's look at a universal recipe for frying chicken, which even an inexperienced housewife can handle. For cooking you will need simple and affordable products, but the composition of herbs and spices can be changed, taking into account your taste preferences.

Ingredients:

• 1.5 kg chopped chicken.
• 2 tbsp table vinegar.
• 2 tbsp lemon juice.
• 1 tsp mayonnaise.
• 2 cloves of garlic.
• 3 tbsp olive oil.
• Spices, seasonings, table salt.

Preparation

1. To make the chicken juicy and very tasty, it is recommended to marinate it. Therefore, at the initial stage of preparation, we will begin preparing the marinade. To do this, in a separate container, mix pressed garlic, table vinegar, olive oil, lemon juice, mayonnaise, as well as spices and herbs as desired.

2. If you have a whole chicken, then first defrost it, rinse it under running water, and then dry it using paper napkins. After that, cut the carcass into large pieces. Using a silicone brush, coat the pieces of meat with the prepared marinade and put them in a bag, which we must tie tightly. Place in the refrigerator to marinate for about five hours.

3. Now we need to heat the frying pan well. Pour oil into it, heat it, then lay out the pieces of chicken and add the rest of the marinade. Cover the pan with a lid and fry on both sides for 3 minutes at maximum heat. After that, turn on medium mode and fry for another 5 minutes.

4. After this, simmer the chicken under the lid over low heat until it is completely cooked. Do not forget to periodically turn the meat, otherwise it may burn.

You can serve the dish with your favorite side dish, salad and fresh herbs.

Bon appetit!

2. Merchant style chicken

To prepare a complete, hearty chicken fillet dish, use the following recipe. Such a dish can even be placed on a holiday table, and the cooking process itself is simple.

Ingredients:

• 1 chicken fillet.
• 1 cup buckwheat
• 1 glass of water.
• 1 onion.
• 1 carrot.
• 3 cloves of garlic.
• 3 glasses of water.
• Salt, seasoning for pilaf.

Preparation

1. To prepare buckwheat with chicken according to this recipe, we do not need any household appliances. All you need is to prepare the necessary ingredients.

2. It is very important to prepare all the products immediately, since it will only take a few minutes to prepare buckwheat. We sort the grains, then rinse them several times with cold water and dry them.

3. After this, peel the onion, rinse it with running water if necessary and chop it into small pieces. To prevent onions from getting into your eyes, you need to use a sharp knife, pre-moistened with cold water.

4. Remove the top layer from the carrots, wash them, and then chop them on a coarse or medium grater.

5. For the dish we need clean fillet, so if necessary, we get rid of the bones. Then cut the chicken into small pieces, as shown in the photo above.

6. Divide the head of garlic into cloves, peel it, and then cut it into two parts. so that it imparts flavor to the entire dish.

7. Heat the sunflower oil in a frying pan over high heat. Then add the garlic and fry it until golden brown so that it transfers its aroma to the entire dish, one minute will be enough. Remove the garlic from the pan and place in a separate plate. Do not leave the stove, as all the ingredients will fry within a few minutes.

8. At the next stage of cooking, add the onion to the frying pan and fry it.

9. Now let's start cooking the breast. Fry the pieces for no more than 5 minutes on each side. To make the fillet juicy, it does not need to be brought to a state of complete readiness. The chicken should be a little raw inside.

10. Add chopped carrots to the frying pan and fry with onions and fillets.

11. Now add spices, seasonings and a little salt to the ingredients if necessary. We also add the garlic, which we previously fried, into the frying pan.

12. Mix all ingredients, carefully leveling along the bottom.

13. Now add the dried buckwheat. We level it, but do not mix it, this is very important.

14. The next step is to pour in water immediately after adding buckwheat, otherwise it may burn. The liquid should cover all products.

15. Wait for the water to boil, after which we reduce the heat to low. Cover the pan with a lid and simmer all ingredients for 20 minutes. By this time, the liquid should be absorbed into the cereal.

As a result, we will need about half an hour to prepare. A hearty and tasty dish is ready, serve hot.

Bon appetit!

3. Delicious roast chicken

One of the simple, but satisfying and tasty dishes is chicken roast with potatoes. After completing the cooking steps, the chicken is tender and flavorful, and the potatoes are an excellent addition to the meat.

Ingredients:

• 1200g chicken, preferably thighs.
• 2 kg of potatoes.
• 1 carrot.
• 2 onions.
• 3 cloves of garlic.
• 2 tbsp tomato paste.
• 150 ml sunflower oil.
• Salt and spices to taste.

Preparation

1. As you have already noticed, we will need accessible and inexpensive products. Let's start with the onions. We peel it, then use a sharp knife to cut it into half rings.

2. Grind a medium-sized carrot on a coarse or medium grater.

4. Peel fresh potatoes, rinse well, and then cut into medium-sized cubes. If you cut the potatoes into small pieces, they will simply boil, as a result of which the dish will turn into real porridge.

5. You can use a thick-walled frying pan, but cooking in a cauldron is much easier and more convenient. Pour sunflower oil into the bowl, and when it warms up well, add chopped onion. Fry it until golden brown. This will take no more than 10 minutes.

6. Add spices and herbs to the onion. So that the onion absorbs all the aromas, heat it for a few more minutes, not forgetting to constantly stir.

7. Now add the carrots and cook for ten minutes over low heat.

8. After defrosting, wash the chicken, dry it with paper towels, then pepper, salt and add to the rest of the products. Cook over medium heat for 15 minutes, don’t forget to stir.

9. After this, add tomato paste, mix thoroughly and leave to cook for another five minutes. The paste can be replaced with ketchup.

10. Then add 1 glass of water and wait for the liquid to boil.

11. When the water starts to boil, add the chopped potatoes to the cauldron and mix everything well.

12. Cook the dish for about 30 minutes with the lid closed. During this time, the potatoes should be completely cooked. Then add pressed garlic, and after a couple of minutes remove the dishes from the heat.

13. The roast should sit for about 20 minutes before serving.

Bon appetit!

4. Delicious chicken with vegetables

The composition of this recipe can be changed according to your preferences. Try experimenting with spices. To prepare the dish, we will need a maximum of thirty minutes.

Ingredients:

• 400 g chicken.
• 100 g tomato.
• 100 g zucchini.
• 5 g curry.
• 100 ml chicken broth.
• 20 ml vegetable oil.
• Salt, cilantro and pepper to taste.

Preparation

1. We will immediately prepare all the products. Wash the chicken and cut into cubes, remove the skin from the tomatoes (you can first make a cross-shaped cut in the top of the tomato and pour boiling water over it to make the skin easier to remove), and chop it together with the zucchini into medium-sized pieces.

2. Add black pepper and table salt to the chicken pieces. It is very important to do this before frying.

3. Mix the chicken fillet by hand.

4. Add a small amount of sunflower oil. If you wish, you can use olive oil, there is no fundamental difference.

5. Place the frying pan on the stove, add vegetable oil, and when it heats up, add pieces of chicken fillet to the bowl.

6. When an appetizing golden crust appears on the chicken, add chicken broth and a little curry to the pan.

7. After about 10 minutes, add the tomato cubes to the chicken.

8. At the next stage, add the zucchini and continue to simmer until the vegetables are fully cooked.

9. The appetizing dish is ready, now all that remains is to sprinkle it with cilantro, add fresh parsley or dill if desired, and you can serve.

Bon appetit!

5. Chicken legs in dough

If you want to surprise your loved ones and guests with an unusual dish, you should use the following recipe. Legs in bags are not only satisfying, but also very tasty, so they will not be on the table in a couple of minutes.

Ingredients:

• 10 pieces of chicken legs.
• 700 g puff pastry.
• 350 g champignons.
• 1 carrot.
• 1 onion.
• Sunflower oil, pepper and table salt to taste.

Preparation

1. First of all, let's deal with vegetables. Finely chop the onion and place it in a frying pan with heated vegetable oil.

2. The next step is to add grated carrots to the onion.

3. Now we need to add the mushrooms that we previously chopped. Add pepper if desired, as well as table salt. Cook until all the liquid has evaporated.

4. We will need a second frying pan. Place the chicken legs into it and cook for a few minutes until golden brown.

5. Roll out the finished puff pastry, then cut it into equal squares. On each piece of dough, first place mushrooms and vegetables, and then a chicken leg. Now wrap the food in dough and tie it with green onions so that the dish does not fall apart.

6. Place the chicken on the surface of the mold and place it in the oven, which should be heated to 180 degrees. Cook for 30 minutes.

The full second course is ready, serve hot.

6. Chicken rump steak

There are a huge number of chicken dishes. Most of them may have become boring, so sometimes you should diversify your diet. I suggest cooking rump steak in breadcrumbs.

Ingredients:

• 3 chicken breasts.
• 3 tbsp soy sauce.
• 3 tbsp breadcrumbs.
• 2 tbsp vegetable oil.
• Hard cheese.
• 1 egg.
• Pepper and salt.

Preparation

1. Defrost chicken breasts if necessary, after which they must be washed with cold water and dried with paper napkins. Cut into several equal pieces and beat them well.

2. Sprinkle each chicken piece with pepper and salt. Break the egg into a separate plate, beat it and dip the chicken in this mixture. Then we dip them in soy sauce, after which we roll them in a small amount of breadcrumbs.

3. Now fry the chicken in a preheated frying pan on both sides. The dish is considered ready when a brown crust appears on it.

4. When the rump steaks are ready, sprinkle them with grated cheese and cover with a lid so that the cheese melts.

Serve chicken with any side dish.

Bon appetit!

7. Video - delicious chagyrtma

I suggest you familiarize yourself with another interesting recipe for preparing a chicken dish. If you follow the step-by-step instructions, you will definitely cope with the task. Watch the recipe video below:

Of course, there are still a huge number of options for cooking chicken in a frying pan. If you are not afraid to experiment, then try changing the composition of existing recipes, perhaps you will come up with an original idea.

Bon appetit!

When thinking about what to cook for breakfast or lunch, many housewives think about meat dishes. In our article we will look at how to prepare stewed chicken with onions and carrots. We will describe several recipes.

Some will have a minimum of ingredients, while others will consist of a more extensive range of ingredients. Note that chicken stewed with carrots and onions will not harm your figure. The calorie content of the dish is approximately 95 kcal per 100 g. Therefore, you can prepare such a dish even for those who carefully watch their figure. The aromatic dish will not leave anyone indifferent.

First recipe

To prepare this dish you will need:

• one carrot;
• three onions;
• three pinches of ground allspice;
• 800 grams of domestic chicken (thighs and other parts);
• 0.5 tablespoon of salt.

Preparing a delicious dish with vegetables and meat:

1. First prepare the ingredients. Peel the onions and carrots.
2. Then chop the carrots on a grater or cut into strips.
3. Then cut the onion into half rings.
4. Fry the chicken thighs in a frying pan until golden brown.
5. Next, transfer the chicken to the pan. Then add pepper and salt.
6. Then add water and simmer for an hour over low heat.
7. Next add carrots and onions.
8. Cook covered for 50 minutes (approximately). That's all, stewed chicken with onions and carrots is ready. Serve the dish with a side dish. Bon appetit!

Chicken with carrots and onions: step-by-step recipe

Such a tasty dish with pleasant oriental notes will be appreciated by many. The sauce for this dish is quite original.

To prepare a delicious dish you will need:

• potatoes – 3 pcs.;
• three carrots;
• 500 grams of chicken (thighs);
• bulb;
• two tablespoons of spicy tomato paste, soy sauce;
• two glasses of water;
• three cloves of garlic;
• one tablespoon each of salt and sugar;
• ½ tbsp. spoons of dried chili pepper.

The process of preparing a hearty meal with meat and vegetables:

1. First, peel the onion, potato, carrot and cut into cubes. Do the same with the chicken. Next, fry all the ingredients over low heat in vegetable oil in a saucepan (choose dishes with a thick bottom). It is advisable to cook under the lid so that the juice from the chicken does not escape anywhere, so that the vegetables are stewed in it.
2. Then mix soy sauce and tomato paste separately. Next, add sugar, chili pepper and pre-chopped garlic. Mix thoroughly until all the sugar is almost completely incorporated.
3. Next, add the already browned ingredients to the pan. Fry everything together for two minutes.
4. Then fill everything together with water. Then stir. If necessary, add salt. Simmer the dish for about half an hour until the vegetables (carrots, potatoes) become soft. That's it, the food is ready. You can serve it to the table.

Delicious meat dish with carrots and mushrooms

How to prepare chicken stewed in pieces with onions and carrots? Just. You need to follow the instructions. Note that in this dish, in addition to carrots and onions, there is one more component - mushrooms. Stewed chicken with onions and carrots is perfect for breakfast or lunch.

To prepare the dish you will need:

• one onion;
• 400 grams of chicken meat;
• two carrots;
• 150 grams of mushrooms;
• sour cream (four tablespoons);
• pepper (to taste);
• two tbsp. spoons of tomato sauce;
• vegetable oil;
• one and a half glasses of water;
• greens (parsley, cilantro and others);
• salt (to your taste).

The process of preparing food at home:

1. First, heat the oil in a frying pan and fry the chicken, cut into small pieces. Cook for six minutes.
2. In another frying pan, fry the onion, cut into half rings, as well as mushrooms (chopped) and grated carrots.
3. Add mushrooms and vegetables to the meat. Next, salt and pepper the dish to taste.
4. Pour water into the pan, add tomato paste and sour cream. Simmer covered for forty minutes. Serve the dish with chopped herbs.

A little conclusion

Now it’s clear to you how stewed chicken with onions and carrots is prepared. We looked at several options for preparing such an interesting dish. As you can see, this dish can be very easily made at home. We wish you good luck in your culinary endeavors, as well as bon appetit.

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Chicken stewed with carrots and onions. Cooking recipes

Chicken is a wonderful meat product from which you can prepare many good and tasty dishes.

The recipe is quite simple and quick to prepare. This is sometimes very important, since not every housewife has a lot of time to cook. This dish is quite suitable as a second dish for lunch and dinner.

To prepare, take:

Chicken stew with carrots and onions is easy to prepare. To do this, finely chop the peeled onion. Then fried in vegetable oil. The carrots also need to be peeled and grated (preferably a coarse one). And then we put it with the onion and simmer them together.

Meanwhile, wash the chicken fillet and cut into small pieces. We also add the meat to the fried vegetables and simmer it all together for about seven minutes. Then you need to add a cup of broth or water and then simmer for about forty minutes. During the cooking process, be sure to add pepper and salt. Chicken stewed with carrots and onions is ready. As you can see, this is a very quick and easy recipe.

Chicken stew with potatoes, carrots and onions

We would like to recommend you another original recipe. To prepare it you will need:

Potatoes need to be cut into small cubes. Cut each chicken leg in half at the joint area, wash and dry.

Salt the carrots and onions and fry them a little in a duck roaster. Place the prepared chicken legs on top, salt them and sprinkle with chicken seasoning. Place potatoes on the meat and add a little salt. Pour mayonnaise over it all and add a piece of butter, add water or broth so that it does not cover the potatoes. Next, put the duck roast on the fire. As soon as the liquid boils, the fire must be lowered and extinguished. Chicken stew with potatoes, carrots and onions is ready. When serving the dish, you can add herbs.

Chicken stewed with sour cream

Chicken stew with carrots, onions and sour cream is a wonderful dish for every day. Absolutely any side dish will go with it.

To prepare you will need:

The chicken needs to be washed well and then cut into pieces, salt and pepper. Next, you need to fry these pieces of meat a little over high heat until a golden crust appears.

Fry the chopped onion and grated carrots separately in vegetable oil. Next, mix sour cream with water and pour into a frying pan, mix with vegetables. Pour the resulting mixture over the chicken and simmer it in a deep bowl until done for about fifty minutes.

Chicken stewed with carrots and onions, prepared in this way, turns out very tender and satisfying. Try this wonderful recipe.

Stewed chicken with marinade

Chicken stew with carrots and onions turns out very tasty if you marinate the meat first. To prepare this dish we will take:

The chicken needs to be divided into portions, washed, salt and pepper. Coat the meat well with mayonnaise and add the onion, which needs to be cut into rings. The chicken should marinate for several hours.

In the meantime, you can grate the carrots and fry them in vegetable oil in a duck roaster. Then add the meat with onions to the same bowl and simmer until fully cooked (this is about an hour). Sprinkle the finished dish with chopped herbs.

Chicken in sour cream

Chicken cooked in sour cream has a delicate taste. To prepare the dish you will need chicken, curry, pepper, salt, sour cream, onions and carrots.

The chicken needs to be washed and divided into pieces. Next, let's prepare the dressing. To do this, add pepper, salt, and curry to the sour cream. This mixture should be thoroughly coated with all the pieces of chicken.

We cut and fry the onions and carrots, and then put them in the same bowl as the meat.

Now pour the previously prepared sour cream sauce into the bowl with the chicken. Add a little water, pepper and simmer until ready.

Instead of an afterword

Chicken stew with vegetables is always tasty and appetizing. You can always quickly prepare a good dish from poultry meat, which is suitable not only for every day, but also for a festive table. As you can see, there are quite a lot of recipes. So try it and enjoy the result.

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Stewed chicken with onions and carrots

Chicken stew with onions and carrots, the recipe of which gives you complete freedom, turns out very tasty. Here are the proportions of the products that I used, but you can vary them at your discretion. You take fewer vegetables, or more, add something else (hot or sweet peppers, tomatoes), the chicken will still turn out very tasty and juicy. When using chicken fillet, the dish will be dietary. But for this recipe for stewed chicken with onions and carrots, you can take a small whole chicken and cut it into pieces (wings, legs, breast). In both the first and second options, combine cooked chicken with potatoes, boiled rice, buckwheat, and pasta.

– chicken (leg) – 800 g;

– onion (large) – 1 piece;

– carrots – 1-2 pieces;

– vegetable oil – 40-50 ml;

– ground black pepper;

– spices for chicken – to your taste;

Prepare the vegetables immediately. Peel the onion, wash and cut into half rings.

Grate the peeled carrots on a coarse grater or cut into very thin strips.

Heat vegetable oil in a frying pan, add chicken pieces and fry on both sides until light golden brown.

Place the fried chicken in a saucepan, and first add the onions and, after 5 minutes, the carrots into the oil where it was fried. Fry the vegetables for 5-7 minutes over low heat, stirring occasionally. After this, place the onions and carrots in a saucepan on top of the chicken.

Sprinkle the chicken and vegetables with your favorite herbs and spices, salt and pepper. We don’t give any proportions here, go according to your taste - after all, some people like it very spicy, while others care about the aroma.

Now pour water into the saucepan and bring to a boil over high heat. As soon as the water begins to boil, turn the heat to low and simmer the chicken with onions and carrots under the lid until fully cooked.

You don’t have to skimp on spices, seasonings and seasonings; put bay leaf and rosemary, cloves and paprika, garlic and turmeric, chili and coriander in this chicken.

During the period of fresh herbs, feel free to add them to the chicken, this will only add even more flavor.

To make the dish tasty and tender, a lot depends on the chicken itself. Choose a young carcass, weighing up to 1.5 kg. Try to buy chilled chickens rather than frozen ones.

The exact same chicken can be cooked in a slow cooker.

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Chicken with carrots

Just a quarter of a century ago, seeing fresh chicken for sale in a regular store was comparable to the appearance of a UFO. But, sometimes, “live” chickens, thin and, apparently, tortured, were brought to the local grocery store. But this was rare. So, homemade chicken dishes were more something extraordinary than everyday.

The domestic chicken (Gallus domesticus) is the most common type of poultry and an invaluable source of meat, eggs, feathers and garden problems. Oh, how my grandmother’s pet chickens in the village “bothered” me with their endless trips to “Skoda”. But the chicken, well cooked, compensated for all the nervous costs.

My favorite childhood dish is chicken soup with noodles and herbs. I still love it, including chicken and potatoes.

Of course, chicken broth from homemade chicken and store-bought chicken are two different broths. But with some tricks, you can make a very good soup.

Usually, rarely does anyone buy a whole chicken for home cooking. Now you can buy individual parts of a chicken carcass in the required quantities. It is convenient to prepare first courses from drumsticks and wings, chicken chops from chicken fillets, and chicken cutlets from thighs.

We make delicious homemade chicken with carrots from chicken drumsticks. Drumsticks are very suitable for portion cooking. Or just cook chicken with vegetables.

Chicken with carrots

About the recipe

• Exit: 2 Servings
• Preparation: 15 min
• Preparation: 45 min
• Prepared for: 60 min

Ingredients

• 6 pcs Chicken drumsticks
• 2-3 pcs Carrots
• 2 pcs Bow
• 1 piece Tomato
• 1-2 sprigs Parsley, basil
• 3 cloves Garlic
• 50 ml Olive oil
• to taste Salt, black pepper, red hot pepper, dried Mediterranean herbs, sugar

Method for preparing stew – chicken with carrots

1. When cooking chicken with carrots, there is no need to buy a whole chicken. Especially for a small family. It is quite enough to cook chicken parts, such as drumsticks, wings or legs. By the way, chicken drumsticks are great for portion cooking; in addition, they contain a lot of meat. Amazing chicken drumstick dishes - chicken with onions and chicken with rice - have long been included in our permanent menu. I recommend everyone to cook it.

Chicken drumsticks are great for batch cooking.

Salt the chicken meat to taste and sprinkle with black pepper and herbs

Grind tomato, herbs and garlic

Tomato puree with herbs

Fry the garlic in a sauté pan with olive oil

Place prepared chicken drumsticks in oil

Fry until golden brown

Add and fry onions

Add grated carrots

Add 2 cups boiling water and simmer covered for 30 minutes

Add tomato and herb puree to chicken

Chicken with carrots with a slight spiciness is even more delicious

Chicken with carrots stewed in homemade sauce

Chicken with carrots stewed in homemade sauce

What dish does everyone, without exception, love, both children and adults? What cooks quickly and appears on the table both on holidays and on ordinary weekdays? What can you cook with both potatoes and pineapples, and stuff them with prunes or buckwheat? What can you fry, stew, boil and make soup from? The answer is simple - of course, it's chicken.

The good thing about it is that there are a great many options for its preparation; it can be combined with vegetables and fruits, cereals and root vegetables. And I’ll tell you a secret, it’s almost impossible to spoil it.

Therefore, even if it seems to you that you are a complete zero in cooking, you can safely take a chicken and start cooking！But it’s quite simple. Therefore, today I will offer you recipe options for frying it in a frying pan, right on the stove. By the way, quite recently we also cooked poultry, but in that case... But today we will fry.

Let me make a reservation right away that we will cook different parts of the carcass, and you decide what you will fry: legs, drumsticks, breast, wings or the whole bird. So, we offer recipes.

What could be easier and faster than preparing tender fillet with onions and mushrooms. And you must admit, the taste of such a seemingly simple dish is always at its best.

After all, this is one of the best combinations.

Ingredients:

• Fillet 350 gr
• Onion 200 gr
• Champignons 500 gr
• Salt, pepper to taste
• Boiling water 1/2 cup
• Vegetable oil 3 tbsp. spoons

Preparation:

1. Wash and dry the fillet, then divide it into small pieces; the smaller we cut it, the faster we will prepare our delicious dish.

2. Cut the onion into quarters of rings or large cubes.

3. Today we use fresh champignons for the dish. And if you wish, you can take them frozen, or cook them with any mushrooms, either fresh or pickled. Cut them into slices.

4. Place the mushrooms in a frying pan and cover them with a lid. The champignons should release their juice. This may take 5 - 7 minutes. Simmer them over medium heat.

5. Then add fillet pieces to the mushrooms. Stir and cover again. Fry until all the water has evaporated. This may take 20 - 30 minutes.

The fire should be slightly below average. During this time, open the lid several times and mix the ingredients.

6. Now it’s the turn of the onion. But first you need to pour oil into the frying pan. Add both and immediately add salt to taste. The aroma in the kitchen is simply magical. Everyone at home came running asking when it will be ready?! And it will be ready very soon.

Meanwhile, we mix all the ingredients and fry everything together for another 15 minutes.

Then add half a glass of boiling water and mix our deliciousness again. And now the final stage. We give the dish the opportunity to soak in all the juices for another 7 - 8 minutes. The dish languishes under the lid all the time.

If desired, you can add ground black pepper at the end of cooking.

In this case, we do not add spices so as not to interrupt the mushroom smell.

After adding the pepper, mix the contents again. And you can set the table. The dish can be served with any side dish. It turns out incredibly tasty. Have you noticed how simple and easy it is to prepare!!!

Chicken fried in a pan with garlic - a simple step-by-step recipe

A classic of the genre, so to speak, the basics of working with birds. Any meat loves a combination like garlic, and our poultry is no exception. It is this that gives an indescribable taste and aroma, whets the appetite and invites you not to limit yourself to one piece.

For this recipe we will need:

• Chicken cut to your liking
• Favorite spices
• Vegetable oil
• Garlic

Preparation:

1. Cut and wash the meat. I personally really like the harmful golden brown crust, so I leave the skin on. Anyone who wants a more dietary option can get rid of it.

2. Take a frying pan, preferably non-stick or ceramic, with a tight lid. Pour in the oil and heat it on maximum heat.

3. Place the cut pieces in a frying pan, and only now add salt, pepper and spices. If you salt the meat too early, it will lose moisture. There is no need to stir anything. We close our delicacies with a lid and wait about 7 minutes. The bottom should be browned.

4. Turn the pieces over and perform the same manipulations as with the first side. Do not overdo it with salt, keep in mind that the gravy at the bottom is already salty.

Pepper, add seasonings and chopped garlic. In our case, these are two heads, this is enough to give garlic taste and aroma. But you can put less or more.

5. Close the chicken with a lid again and wait another 5 minutes, fry the meat until almost done. To check, pierce the largest piece with a fork or knife. If no pink juice comes out of the hole, then our dish is ready！

6. Another trick.

You can add about a quarter cup of water to the bottom to make a delicious gravy for the side dish. For it to be ready, just leave everything in the pan for a couple more minutes.

Our fried garlic yummy is ready!

Delicious fried chicken legs with potatoes and onions

Simple, fast, and so delicious!

We will need:

• Legs 3 pcs
• Potatoes 1 kg

1. First, cut the flesh of the leg lengthwise near the bone; this should be done for faster cooking. This is not necessary, but everyone knows that the smaller the piece, the faster it will cook. Immediately add salt, pepper and seasoning.

2. Heat the frying pan over medium heat, add 2-3 tablespoons of vegetable oil. When the oil starts to sizzle, put pieces of meat in it and close the lid for 5 minutes.

3. While the legs are being cooked, we cut the onion into half rings and the potatoes as you please.

4. Open the lid, turn the legs over and pour the onions into the pan, after which we leave our dish to simmer for another 5 minutes.

Make sure that the heat is not too high, otherwise the onions may burn！

It should become translucent during this time.

5. Potatoes are next in line. When the onion becomes soft, we place the chopped potatoes in the same frying pan and cover with a lid for about 15 minutes. The lid must be opened periodically and our dish must be stirred

6. After 15 minutes, the potatoes need to be salted. It is better to do this at this stage so that the potatoes turn out more tender.

Now you can add seasonings to the potatoes. If you season it too early, the herbs may simply burn.

The aroma and taste of the dish cannot be described in words！Be sure that everyone will appreciate fried chicken with potatoes in a frying pan！

Chicken with vegetables and tomato paste in soy marinade

Everyone knows that meat goes well with vegetables, so we offer you a recipe for chicken with vegetables, in our case these are bell peppers. The dish turns out very tasty, juicy and beautiful, so it can easily be made the main one even on a holiday table！

And it’s not only the vegetables that make it so tasty, but also the soy marinade.

Ingredients:

• Chicken pieces 700 gr.
• Bell pepper 7-8 pcs.
• Onions 2 pcs
• Soy sauce 5 tbsp.
• Curry 2 tsp.
• Sweet paprika 1 tsp.
• Tomato sauce 3-4 tbsp.
• Vegetable oil

Preparation:

1. First you need to marinate the meat. To do this, we add soy sauce, sweet paprika and curry to a deep plate with chopped pieces. In this case, there is no need to add salt, since the sauce contains a lot of salt. Stir and leave the bird to finish.

2. In the meantime, let's take care of the vegetables. Wash the bell pepper and cut out the core. Then cut lengthwise so that each pepper produces about 8 pieces. Cut the onion into half rings or half rings.

3. Let's return to the main ingredient. Take a frying pan, heat it up and pour in vegetable oil. Then lay out all the pieces and fry for 7-10 minutes without a lid, until the meat is completely cooked. Put it in a plate.

4. We add onions and peppers to the oil in which we fried the thighs. They must be fried until cooked, that is, until they become soft.

5. Then pour the mixture in which the chicken was marinated into the frying pan and return the finished thighs there. Add tomato paste. It's best to take your own, homemade, but store-bought will also work.

In extreme cases, you can use ketchup. Close the lid and leave for 5-10 minutes, so to speak, “to reach”.

6. If desired, the dish can be decorated with herbs, then it will literally shine and shimmer not only with a variety of aromas, but also colors and tastes.

Our chicken in a frying pan with vegetables is ready. Prepare yourself, you won’t regret it!

Chicken breast pieces fried with sour cream

For lovers of more delicate dishes, I offer you poultry with sour cream. Meat, when combined with milk, always gives a subtle softness of taste and special juiciness.

We will need:

• Chicken breast 2 pcs
• Sour cream 200 gr.
• Onion 1 pc.
• Tomato 1 piece
• Garlic to taste
• Bay leaf

1. First of all, cut the meat into small cubes. If you want clean dietary pieces, the skin can be removed. If you're a leather lover, then by all means, keep it.

2. Heat the frying pan and fry everything until golden brown in a small amount of oil, turning occasionally.

This will take 10-15 minutes.

3. While the breast is cooking in the frying pan, let's start with the vegetables. Cut the onion into half rings. Cut the tomato into small pieces. The shape is not so important, since it will boil over anyway.

4. When the meat turns white, add onions and tomatoes to the pan. We send the garlic there and mix it all.

5. It is at this stage that it is time to salt the dish and add seasonings. This is our seasoning for chicken.

Following the salt, add sour cream to the pan. Stir and cover with a lid. Leave until ready for 20 minutes.

6. If you like the aroma of bay leaf, you can add it 10 minutes before cooking.

The chicken turns out amazing！Soft, tender, flavorful. The gravy from it can be used as a side dish.

Bon appetit!

Tender fillet with mayonnaise and garlic marinade

This dish is for those who do not like to stand at the stove for a long time. It takes a minimum of time to prepare, except for the time spent marinating the pulp.

That is, the fillet is marinated as follows. The result is a delicious, tender dinner.

Ingredients:

• Fillet 2 pcs
• Onion 1 piece
• Garlic 3 cloves
• Mayonnaise 2-3 tbsp. spoons
• Spices
• Salt, pepper to taste
• Oil for frying

Preparation:

1. Cut the fillet into small pieces and place in a bowl.

2. Cut the onion into half rings and add to the fillet. Salt, pepper to taste and add spices. They can be whatever you usually use.

We also add mayonnaise and mix everything together right in the bowl.

3. Finely chop the garlic or you can put it through a press. And also add to the total mass. Mix again. Leave the fillet in this marinade for 1 hour.

4. Heat the oil in a frying pan, mix the fillet pieces with onions and mayonnaise sauce again and place them in the frying pan. Fry over medium heat for 5 - 7 minutes, then turn over and fry again for 5 - 7 minutes. Make sure that the flesh does not brown too much on the bottom. If necessary, you can reduce the heat.

5. After the allotted time has passed, mix the contents of the pan again and cover with a lid. Leave to simmer over low heat for 15 - 20 minutes. If desired, you can add a quarter glass of water to make a delicious sauce.

6. When the time is up this time, turn off the gas and let the dish stand for 10 minutes.

Then serve with any side dish. A very simple and very tasty dish that takes very little time to prepare. But the taste is simply amazing!

Chicken fillet pieces with canned pineapples

Well, if you are organizing a party and want to surprise your guests without much difficulty, then you can try chicken with pineapples. This dinner will definitely not go unnoticed, and most likely you will have to give out its recipe！

Ingredients:

• Chicken fillet 700 gr
• Pineapples 1 jar
• Carrot 1 pc.
• Soy sauce
• Garlic 2-3 cloves

1. First of all, wash and cut the fillet into small pieces. Place them in a bowl, fill them with soy sauce and leave them alone for now.

2. While our breast is marinating, we cut the pineapple into small pieces, also wash, peel and cut the carrots into cubes. We do the same with garlic, but its pieces should be smaller.

3. Place the fillet cut into pieces into a hot frying pan with vegetable oil and fry until cooked.

Namely, until a golden brown crust appears, or at least until the pieces turn white.

5. When the carrots are ready, we add pineapples to the dish and pour pineapple juice into the pan, which always remains in the jar. Cover everything with a lid and leave for five minutes.

This is how we quickly and easily prepared an original hearty dinner that you will remember with its sweet and sour taste. Very tasty！

Fried wings in soy sauce with honey

As you know, wings are a particularly tender part of the carcass. People say about her “wings are for daughters,” meaning that they don’t eat much, and when they grow up, they fly away from their father’s house. But this is a retreat.

In fact, the good thing about wings is that they are the easiest to experiment with. They are completely soaked in the marinade, and even if you overdo it with salt or spices, this will not spoil the wings, because they are prepared “for one tooth”, to enjoy the taste, or for an appetizer.

Therefore, today we will cook wings in soy sauce with honey.

Ingredients:

• Wings 8 pcs
• Garlic 6 cloves
• Pepper
• Soy sauce 100 gr
• Honey 1 tbsp. l.

1. To begin with, it should be said that everyone likes wings differently. Some people cut off the tip, leaving only the shoulder, while others cook it completely. We only left the pieces with meat.

2. Pepper the chicken and add seasonings. You shouldn’t add salt yet if you are afraid of oversalting. Although a little is possible to start with.

3. Heat the frying pan, pour vegetable oil into it, reduce the heat to medium and add the prepared pieces.

4. While the wings are fried, we mix soy sauce, honey and grated garlic in a cup. The aroma is incredible!

5. Fry the wings on both sides, about 5 minutes on each side.

6. Pour the prepared soy sauce with honey over them and leave the pan open. This is necessary so that the meat is saturated with a delicious spicy marinade, the honey is caramelized, and excess moisture evaporates. This will take about 10 minutes.

7. When the excess moisture is gone and the sauce on the bottom begins to thicken, we turn the wings over so that the other side is also soaked in the sauce.

8. After 5 minutes, the finished wings can be removed from the heat. The results turned out to be amazing-tasting, fried, sweetish, savory wings.

They go well with potatoes, buckwheat, vegetables, and broth. And also as a snack for men while watching football. Consolidation！

While I was writing recipes now, I asked myself: “Which recipe is the best?” I re-read them all again, and still could not answer the question posed.

After all, each of the recipes is good! And it’s simply impossible to single out just one or two of them! Or maybe it’s good that it can’t be singled out. We cook chicken for lunch and dinner quite often. And it will be just wonderful to do it differently each time.

Everyone loves tender, juicy poultry meat, and therefore we can delight our loved ones with a new delicious dish every time.

Bon appetit!

One of the most beloved and sought after dishes in every family is chicken stewed in a frying pan. Each time you add different ingredients you can get different delicious dishes. This is very convenient for housewives.

You can stew poultry with a variety of ingredients - sour cream, mayonnaise, milk and cream, as well as vegetables, tomato paste and soy sauce.

Even a working woman, coming home from work, can prepare a delicious, appetizing and healthy dish in just an hour. Moreover, to cook it, you won’t have to stand at the frying pan for the entire hour. Simply by putting all the ingredients in a frying pan in a certain order, you can put it on the fire and go about your business.

These are the recipes we will be looking at today.

This dish is just super easy! I don't know of another that is so easy to prepare. And that is why it is prepared in different countries around the world. They all have different names, but they have one thing in common - the dish turns out so tasty that, having cooked it only once, you want to cook it again and again.

There are also many options and variations. I offer the simplest of them, and based on it you can cook as you want. You can add various vegetables, sour cream can be mixed with mayonnaise or cream. Or you can use mayonnaise instead of sour cream. It will be no less tasty, although more caloric.

We will need:

• chicken drumsticks – 800 gr
• onions – 2 pcs.
• garlic – 1 – 2 cloves
• sour cream – 4 – 5 tbsp. spoons
• chicken broth – 2 cups
• spices for chicken
• salt, pepper - to taste
• vegetable oil for frying

Preparation:

1. To prepare the dish we need broth. That's why I cook it in advance. To make it more rich and tasty, you can add a whole onion and whole carrots to it. And also add salt to taste, add peppercorns, and at the end of cooking - bay leaf.

The tastier the broth, the tastier the finished dish will be.

2. For the recipe, I prepared drumsticks, but in general you can use any part of the carcass, in any number of grams. They need to be rinsed with cool water and dried with paper towels. Otherwise, when frying, the oil will fly out of the pan in all directions. It would also be good to sprinkle them with salt and rub them into the skin.

Salt, by the way, prevents the oil from splashing.

3. Cut the onion into half rings. Try to cut it thinner so that it gives as much of its juice to the meat as possible, and at the same time becomes translucent and almost invisible.

4. Grind the garlic.

5. Pour oil into a frying pan, let it warm up and place the prepared pieces on it. Don’t pour a lot of oil, we have skin on our drumsticks, and there’s already enough fat in it. Fry for 4 minutes on both sides until a light golden brown crust appears. Then place on a plate.

If you want the dish to be less nutritious, place the drumsticks on a layer of paper towels, thereby allowing the excess oil to drain off. Although, to be honest, there won't be much oil.

6. In the oil remaining in the pan from frying the chicken, fry the onion. Do not make the fire too high, let it simmer on low. So it won’t fry, but will kind of languish.

7. When it becomes limp and slightly browned, add broth. Adjust its quantity yourself. I pour two glasses and it makes quite a lot of sauce. But it’s so delicious to eat with bread.

8. Also add sour cream and stir.

And place the drumsticks in the sauce. Sprinkle with spices. I was cooking broth with carrots, and I decided to cut them into pieces and add them to the sauce. It will give the broth some color and brighten the dish as a whole. Let the sauce boil, reduce heat and cover with a lid. Leave to simmer for 30 minutes.

9. 10 minutes before the end of stewing, add garlic and pour sauce over the drumsticks, which is prepared here. After 10 minutes, without opening the lid, turn off the gas. Let the dish sit and rest. During this time, the cooking process will still continue, so let's be patient and not interfere with it.

Then place the drumsticks on a large flat plate, add onions and carrots and pour sour cream sauce on top. Serve the dish to the table, preparing any side dish. Enjoy eating!

Tender fillet with mushrooms in milk sauce

But this recipe is also suitable for this topic today, so we’ll give it a little attention here too.

We will need:

• chicken fillet – 800 gr
• mushrooms – 500 gr
• tomato – 1 piece (large)
• onions – 1 – 2 pcs
• butter – 25 g
• spices
• vegetable oil – 2 tbsp. spoons
• salt, pepper - to taste

For the sauce:

• milk or cream – 250 – 300 ml
• egg – 1 pc.
• cheese – 100 gr
• greens – 30 g
• salt, pepper - to taste

Preparation:

1. Wash the chicken pieces and let the water drain. Dry with paper towels and sprinkle with salt and pepper, as well as a mixture of your favorite aromatic spices.

2. Allow the pulp to marinate slightly. This will require at least 15 - 20 minutes of time.

3. Cut the onion into half rings.

4. Also cut the tomato into half rings if it is quite large, or into rings if it is small.

5. Prepare mushrooms. You can use any of them, fresh or frozen. I tried to cook this dish even with salted and pickled mushrooms, and it also turned out quite tasty.

6. Place fillet pieces into the frying pan.

7. Sprinkle them with vegetable oil and add mushrooms. I have them frozen, I lay them out straight as is, without defrosting.

8. Place tomatoes on top of the mushrooms.

And spread the onion on them, disassembling it into rings. Salt on top and add 50 – 60 ml of water. It will help give the fillet juice, and thanks to this it will not stick to the pan.

9. Place the dish over medium heat and close the lid. Wait until the ingredients release juice and the contents of the pan come to a boil. From this moment you can time 35 - 40 minutes. During this time, the fillet will be saturated with vegetable juices and will become completely cooked.

10. In a few minutes, mix any prepared dairy product with an egg and grated cheese in a bowl. And also add chopped herbs there.

This dish can also be prepared with mayonnaise. But in this case, just like with sour cream, you should add the required amount of liquid, namely water.

Add prepared butter to the pan to enhance the flavor. Pour the resulting mixture over the fillet and vegetables. Let it boil and you can turn it off immediately. And if you want the sauce to be thicker, then let it simmer on the fire for 5 - 7 minutes.

When ready, place the fillet pieces with sauce on a plate and serve.

Video recipe on how to stew chicken with cream and mushrooms

We also have the previous recipe in video format, and if some points are not entirely clear, you can figure them out by watching the video. It is quite short, but understandable.

The dish can be prepared very quickly. It is not at all time-consuming. You just need to prepare all the ingredients, and they will cook on their own.

As you can see, everything is quite simple and clear. The dish turns out delicious. Despite the relative simplicity of preparation, you can eat this somewhere in a decent restaurant, or at home, by preparing it yourself.

Take note of this recipe. He's very good!

Chicken stewed in a frying pan with vegetables in its own juice (step-by-step recipe)

In this way, you can stew chicken with any vegetables that are in the refrigerator. I will tell you about a simple recipe that always turns out to be a very tasty dish.

Its advantage is that you don’t have to prepare a side dish for it. especially if you add a sufficient amount of vegetables to the dish you are preparing.

We will need:

• chicken – 1 kg
• onions – 1 – 2 pcs
• tomato – 2 pcs.
• bell pepper – 2 pcs
• eggplant – 2 pcs.
• zucchini – 1 – 2 pcs.
• spices for chicken
• chilli red pepper - to taste
• salt - to taste
• water – 100 ml

The amount of vegetables is given in approximate proportions. Their quantity can be coordinated independently, depending on what is in the refrigerator at a given time.

Preparation:

1. Prepare chicken meat.

You can use any part of the chicken for cooking. It can also be like a carcass cut into pieces. Or it is very convenient to take sorted parts.

For example, some shins, or some thighs. They are approximately the same in size and thickness of the pulp, so they will cook more evenly.

2. Rinse the pieces with cool water, let it drain and dry with paper towels. Then salt and pepper the pieces as desired and to taste. And also sprinkle with a mixture of spices. They can be purchased ready-made in the store. Rub the ingredients into the pulp and let stand for 5 minutes, or more.

3. Place the pieces in a frying pan. Today I will cook from thighs and drumsticks, and I will not remove the skin from them. There should be enough fat on them for a ready-made delicious dish, and therefore I decided not to add vegetable oil. But if you like heartier dishes, you can use it. Or it may become necessary when you cook from skinless fillets.

4. Cut the onion into thin half rings. The thinner you can cut it, the more juice it will give, and the better it will steam. It will become almost invisible in the dish.

Place it on top of the prepared meat pieces.

5. Cut the eggplants as desired. At the same time, you can peel the skin from it, or you can leave it. I didn’t clean it so that the dish would have a more beautiful color scheme.

Place them on top of the onion in any shape. I like it when a dish looks beautiful even at the time of its preparation, so I decided to create some kind of beautiful composition. And I laid out the chopped vegetables like this.

6. I had one medium zucchini. I cut it into circles and filled the middle.

7. Cut the bell pepper into long feathers and place them in random order. We already have a full-fledged vegetable layer, and it needs to be salted.

8. Then a layer of tomatoes. I only had 2 of them, and even then they were small. But it's better than nothing. I cut them into circles and arrange them in random order. I also add a little salt.

9. If you want the dish to take on a spicy note, then it’s good to add a piece of red hot pepper. The dish will not turn out bitter, but the flavor will become more intense.

The only thing is to pay attention to the taste characteristics of this product. Its degree of pungency can vary, depending on its variety. In accordance with this, it is necessary to regulate its amount in each dish.

10. That's it, we can consider that we are finished with the preparatory part. Now all you need is time to prepare. Well, perhaps we’ll add 100 ml of water. With it, heating of all components will begin faster, chicken without oil will not stick to the bottom and will turn out more juicy.

11. Place the frying pan on the fire, cover with a lid and wait until everything in it warms up and boils. After this, the gas will need to be reduced to medium, or even slightly less than average. Food should be stewed, not fried. Therefore, boiling should be present, but it should be minimal.

12. After the boiling process has begun, you can time it for 40 minutes and wait until the dish is ready.

During this time you can prepare the salad. And if you think that there are not enough vegetables in the dish, then prepare a side dish as well.

10 minutes before the end, taste the resulting sauce for saltiness. If it turns out to be not enough, you can add it to taste. You can sprinkle a little pepper.

And so the dish is ready. It turned out, as expected, very tasty! It also looks very beautiful when served.

Chicken pieces stewed with vegetables in white wine

This recipe is very similar to the previous one. Its difference is that the meat will be stewed with the addition of dry white wine.

Don't be afraid to give this dish to children. All the alcohol evaporates, leaving only a pleasant tart taste.

We will need:

• chicken – 700 gr
• carrots – 1 pc.
• eggplant – 1 piece
• zucchini – 1 piece
• bell pepper – 2 pcs
• tomatoes – 2 – 3 pcs.
• onion – 1 pc.
• sweet and sour apple – 1 pc.
• dry white wine – 125 ml
• salt, pepper - to taste

Preparation:

1. Wash the meat, drain and dry with paper towels. Place in a dry frying pan and lightly salt.

2. Chop the onion and place on top of the meat.

3. Cut the carrots into thin slices slightly diagonally so that they have time to cook. This cutting method is not necessary. You can cut it into pieces as you wish.

Place on top.

Salt and sprinkle with a small amount of spices.

4. Cut the eggplant in the same form as the carrots. It's nice when all the vegetables look the same. Place it on top of the onion. I only had one, and it was small in size. Where should I put it? And here it will come in very handy.

5. Place the chopped zucchini next. If it is young and has a thin skin, then there is no need to peel it. And if the skin is already quite rough, then it is better to peel it.

Don’t forget to add a little salt to each layer, but not much. It's better to add it later if necessary.

6. Cut the tomatoes, also in random order. Place them on top of all the vegetables. They will give juice and soak all the vegetables and meat with it. It is advisable to cover the vegetables with a tomato layer quite tightly. There will be no excess juice.

7. And of course, if you have bell pepper, it won’t hurt. On the contrary, it will give a wonderful fresh aroma and amazing taste. We also add a little salt to this layer. And pour wine along the edge of the frying pan. There is no need to pour it on top of the vegetables. Let each ingredient take on as much of a different flavor as it deems necessary.

It is for this reason that we will not stir the contents during the entire cooking process.

8. And we have one more ingredient left - a green apple! It is advisable to take it sweet and sour. It will give simply incredible taste and aroma. Be sure to try it, you won’t regret it.

9. Just like in the previous recipe, put the frying pan on the fire and close the lid. Wait until the contents warm up and begin to boil. After this, reduce the heat and simmer the vegetables and chicken for 40 minutes at a low simmer.

During this time, all the ingredients will release juice, and it will be enough for stewing. But if suddenly not much liquid comes out, then add 100 ml of boiled water.

10 minutes before turning off, try the salt. If it is not enough, you can add it. Add pepper if desired.

10. At the end of cooking, turn off the dish and let it brew for 10 minutes with the lid closed. Then you can put it on plates and serve it to the table.

Needless to say, this dish turns out to be very tasty. The pieces of meat are juicy, soaked in vegetable juice and, in fact, grape juice. After all, all the alcohol has evaporated, but the grape taste remains. And even with the smell of apple and bell pepper. I’m writing these lines, and my mouth is starting to run.

I highly recommend preparing it. It takes minimal time to cook. You just need to cut everything and put it in a frying pan. The dish will be prepared independently.

Did you notice that there is no oil in it?! Ours is completely cooked in its own juice. And when you eat it, you don’t even feel it. The chicken fat evaporated from the skin was enough for cooking. And no frying, everything just languished!

Chicken in a frying pan with tomato paste and mushrooms

When tomatoes are too expensive in winter to buy for preparing hot dishes, we often use tomato paste instead. And we cook with it in the same way as with tomatoes. And we often cook this way, but today I was in a creative mood, and I decided to dream up a little.

I decided to conduct an experiment and combine chicken, mushrooms and tomato paste. As you know, mushrooms and tomato paste are not often combined in a dish, so I wondered - why? I thought it wasn't fair. Chicken is very good friends with both one component and the other. This means that the dish in this combination should turn out tasty.

I’ll get ahead of myself a little and say that this is how it turned out. That is, we can already say with confidence that the experiment was a complete success. And here's the recipe:

We will need:

• chicken - half a carcass
• mushrooms – 300 gr
• onion – 1 pc.
• tomato – 1 cup
• water – 1 glass
• salt, pepper - to taste
• spices for chicken
• vegetable oil for frying
• greens for serving

For cooking, it is better to have two frying pans to fry the ingredients in parallel.

Preparation:

1. Wash the meat, let the water drain and dry it. Cut it into portions. Then sprinkle with salt, pepper and spices, rub them into the skin and pulp and let stand for 15 minutes.

2. Meanwhile, prepare the mushrooms. You can use any of them; today I have frozen boletus mushrooms. They are already cut into the required pieces. I let them sit at room temperature for a while. However, I won't wait until they are completely melted.

You can use fresh or frozen champignons. They will need to be cut into small pieces.

3. Cut the onion into half rings.

4. Pour a little oil into the frying pan, heat it and add the onion. Fry it until it becomes tough. It is not necessary to fry it until golden brown. It looks like he should just go limp a little.

Add mushrooms and fry everything together over low heat. Don't even fry anymore, just simmer.

This will take about 10 minutes. During this time, most of the water that was released after adding mushrooms to the frying pan should evaporate.

5. After the time is up, add . I prepare it myself for the winter, and it is a thick mixture of cooked tomato mass, in which there is little liquid. This is of course not the concentrated paste that is sold in the store. So I take it 1 glass. But it is more useful.

If you have a store-bought version, then you can add a tablespoon or a little more. Depending on how rich the dish you would like.

Fry onions, mushrooms and tomato paste. Add salt and pepper to taste. If the mass is thick, then you can add a little boiled water so that it does not fry, but simmers. In general, you can pour out the entire glass at once; we have already prepared it.

6. While the onions and mushrooms are simmering, place the marinated meat pieces in another frying pan. To do this, heat the oil and then fry them on each side for about 7 minutes. They should be covered on both sides with a beautiful golden brown crust.

7. When the chicken spends the measured time in the frying pan, remove it. Pour out the oil and rinse the pan. You can, of course, not do this, but then the dish will turn out to be too fatty.

8. Then put the pieces back into a clean frying pan and pour them with the prepared tomato mixture with mushrooms and onions. Cover with a lid. Simmer over low heat for 15 minutes.

9. Meanwhile, chop the green onions or herbs.

10. Turn off the heat and without opening the lid, give the dish a chance to rest and steep for another 10 minutes. Then put it on a dish, sprinkle with herbs and serve. I happened to have an open jar of them, and I decorated the finished dish with them.

Look how beautiful the dish turned out. And what a scent!!! The main taster is my husband. He tastes it and smacks his lips with pleasure. This means that everything worked out as it should.

So the experiment of combining mushrooms and tomato paste turned out to be quite successful. The chicken combined these two components in the best possible way.

Wings stewed in garlic soy sauce with honey and mustard

A very quick way to prepare a delicious dish that can be served for guests or just at the table for dinner.

The composition of the products is minimal.

We will need:

• wings – 800 – 1000 g
• soy sauce – 4 tbsp. spoons
• honey - 2 tbsp. spoons
• garlic – 2 – 3 cloves
• spices for chicken – 1 – 2 teaspoons
• salt, pepper to taste
• vegetable oil – 2 tbsp. spoons

Preparation:

1. Wash and dry the wings, cut into two parts at the joint. Remove the last phalanx. There is practically no meat on it and therefore there is no use from it. Add salt and pepper to taste. Rub it all into the pulp and let it sit for 5 - 10 minutes.

2. Heat the oil in a frying pan, but not too much. Squeeze the garlic into it through a press and fry over low heat for 30 seconds. Do not fry too much, otherwise it will give off a bad smell. And don’t forget to stir it constantly.

3. Add spices. Soy sauce goes well with ginger. Therefore, if you have it, either fresh or dried, then use it. And as an aromatic herb, you can take either thyme or rosemary. Or both. If nothing is found from this, then you can take any favorite spices.

Fry the spices with garlic for no more than 30 seconds, also while stirring.

4. Pour in soy sauce and immediately follow with honey. It's better if it's liquid. In this form, it will combine faster with all the ingredients.

5. Once all the components are combined, lay out the wings. Fry them for 1.5 - 2 minutes on each side. The fire should be large enough.

6. Then pour in half a glass of water and simmer with the lid closed for 20 minutes.

The heat can now be reduced; it is important that the contents only simmer gently.

After 20 minutes the dish is completely cooked and ready to serve. These wings are served with any side dish.

And if, after 20 minutes, open the lid, evaporate the liquid and let the honey thicken slightly, then the wings will be covered with a layer of caramel. This dish, sprinkled with sesame seeds, can be served with beer. Men are crazy about him.

Or cook. This Japanese dish uses chicken fillet cut into small pieces. It is marinated in soy sauce and then simmered in a frying pan.

If you don’t have soy sauce, you can fry the wings in a mixture of honey and mustard, it’s also very tasty.

Delicious thighs stewed with gravy

And this is another recipe by which you can prepare an incredibly tasty dish with gravy. In this case, no water will be added to the sauce being prepared. The dish will be cooked in the juice of vegetables and the chicken itself, in other words, in its own juice.

It turns out so tasty that be sure to prepare it with a reserve. Since everyone will certainly ask you for more.

We will need:

• thighs – 1 kg
• onion – 300 gr
• bell pepper – 300 gr
• tomatoes – 400 – 500 gr
• garlic – 2 – 3 cloves (large)
• greens – 50 gr
• khmeli-suneli – 1 teaspoon
• spice mixture with coriander – 1 teaspoon
• salt, pepper to taste
• vegetable oil

Preparation:

1. Wash the tomatoes, cut out the stem, make a cross-shaped cut and pour boiling water over them. Let stand for 1 – 2 minutes, then remove and remove the skin.

Then cut into small pieces.

2. Cut the onion into half rings and fry in a small amount of oil.

3. Cut the bell pepper into strips. It is desirable that it be red. This will give a nice color to the sauce.

4. In another frying pan or in a saucepan with thick walls, fry the washed and dried thighs on both sides.

5. As soon as they are slightly browned, add chopped tomatoes to them. Mix.

6. Once the onion has softened slightly, add it to the pan with the thighs and tomatoes. Add chopped bell pepper there. Stir and leave to simmer covered for 10 - 15 minutes.

7. After the allotted time, let's look under the lid. The vegetables have released a sufficient amount of juice. Add half the chopped garlic and spices. Along with them you can add a piece of red hot pepper. It will add taste and aroma. And also add salt.

8. Close the lid. Reduce heat until the contents of the pan are just bubbling slightly. And simmer in this form for 20 - 30 minutes.

9. Then add the remaining garlic and chopped herbs. You can use any greens. I used parsley and dill. And in the summer you can take basil. And who loves it - cilantro.

Let it boil and turn off the heat. In this case, the greens will remain a beautiful natural color. Let the dish sit under the lid for 10 minutes. Then you can serve it to the table.

You can eat this dish with a side dish, or as an independent dish. It contains a sufficient amount of vegetables, so you don’t need to use a side dish.

Stewed fillet in kefir marinade with garlic

And in this recipe, before we start stewing the fillet, we will first marinate it. The meat will be juicy and very tasty.

We will need:

• fillet – 600 gr
• salt to taste

For the marinade:

• kefir – 300 ml
• greens – 50 gr
• red pepper – 0.5 teaspoon
• garlic – 2 cloves

Preparation:

1. Pour kefir into a bowl. Add chopped garlic and herbs, and add red pepper. Its quantity is approximate. It all depends on your preferences. Stir the mixture.

2. Cut the fillet into portions 1.5 - 2 cm thick across the grain. Sprinkle them with salt and place in the marinade. Leave for 30 minutes.

3. Place the fillet in a frying pan. It is not necessary to lubricate it with oil. Pour in a small amount of kefir. Cover with a lid and leave to simmer until done. The fillet cooks quite quickly; in 25 minutes the dish will be ready.

You can serve the fillet with any side dish or salad. It turns out very tender and juicy. It's a pleasure to eat.

That's how many different dishes we got today. And it must be said that this is just a small part of what can be prepared. The number of recipes in this case is limited only by flights of fancy. And, as you know, in this case it is limitless. There will always be a cook who loves his job and would like to experiment in his kitchen.

And I hope that you will want to cook according to them. The selection was prepared over several months. And as a result, all the recipes have been tested by me and my family. And all the dishes turned out to be simply super-tasty, although in appearance they are all quite simple.

I wish you the same delicious dishes. Bon appetit!