Chicken marinated in a jar. Recipes for cooking chicken in a jar

Today, many are obsessed with healthy eating, so a dish like chicken in a jar in the oven will go very well on the table. It is prepared absolutely without oil or other fat, without adding water, and it turns out much tastier than stewed, boiled, steamed and even baked versions. In addition, if prepared correctly, it is perfectly stored in the refrigerator for a long time.

Surely many have seen and even tried. The same principle applies here, so it turns out that meat, poultry or fish made in this way will retain all their taste and more valuable substances than with other methods of heat treatment. The only thing that distinguishes chicken in a three-liter jar, cooked in the oven using the proposed method, from canned chicken is the absence of a labor-intensive sterilization step.

Delicious, aromatic and very healthy chicken in a can is extremely easy to prepare. Don't worry about using glass containers. As you know, it is quite possible to cope with it. Any part of the chicken is suitable for cooking.

What needs to be done to prevent the container from splitting

Following simple rules will help to completely prevent glass from breaking during baking. There are very few of them:

These rules are very obvious, and therefore easy to follow, and every housewife who has at least once canned something knows them by heart.

Chicken in a jar with potatoes

Everyone's favorite and at the same time simple recipe. The bird turns out juicy, the potato pieces are perfectly soaked in the broth and turn out not so boiled as when stewing, but whole, juicy and even baked in places. The recipe is based on 1 chicken leg (thigh and drumstick) - it can easily fit into a liter jar. So, you will need:

Cooking steps

We wash, clean and dry the leg, roll it in your favorite spices or simply rub it with salt.
Peel the potatoes, cut them into large slices, salt them, sprinkle them with your favorite spices.
Insert a chicken leg into the jar, add bay leaf, pepper and garlic, sprinkle potatoes on top. We compact it a little.

Tip: it is better to insert the leg into the jar with the thigh down - it will be easier to remove.

Cover the top of the jar with foil paper, place it in a frying pan or on a baking sheet and place it in a cold oven.
Turn on the oven and gradually raise the temperature to 180 degrees. Cook for at least an hour. Then turn off the stove. We open the door only after 20 minutes, after another 10 we take the finished chicken in the jar out of the oven. It's simple!

Important: do not open the oven door during cooking!

Increase the proportions for this recipe based on the number of “persons” at the table, and your guests will be satisfied.

Chicken in a jar with vegetables

This recipe is for those who are not always worried about their figure and are sometimes willing to take risks for the sake of gourmet pleasures. This one will look great even on a holiday table.

You will need:

- 1 pc. (about 1.2–1.5 kg.)
smoked pork lard - 50 gr.
onion - 1 pc.
bell pepper - 1 pc.
tomato - 1 pc.
champignons or other mushrooms - 100 gr.
spices (peppercorns, garlic, bay leaf, salt, any other favorite spices) - to taste

Cooking steps

, dry, roll in your favorite spices, salt.
We clean the vegetables and mushrooms, wash them, dry them, and chop them into large pieces.
Cut the lard into small pieces.
Sprinkle bay leaf, garlic and black pepper into the bottom of a three-liter jar, then layers chicken and vegetables, the top layer is pieces of lard.
Next, cover the jar with foil or a metal lid without a rubber band.
Now everything is exactly the same as in the previous recipe, but this chicken in a jar cooks at high temperature for 2 hours.

The simpler the tastier

These chicken in a jar recipes are both simple and ingenious. Such nutrition is suitable for people who need a special diet, and for those who like to eat delicious food. Combine different ingredients and you're sure to find a favorite for your family. This chicken can be cooked with garlic and mayonnaise, with apples, lemon, oranges...

In a word, good luck to you in the culinary field!

Immediately, anticipating completely fair questions, I will answer: “No, it won’t burst.” I'm talking about glass containers, which in this particular case are used as a baking container. Jar glass can withstand high temperatures well if it is heated gradually. You probably know this very well if you have ever prepared something for the winter using the sterilization method. Therefore, rest assured: you will not have to remove a chicken from the oven that was unplannedly seasoned with small shards of glass. Feel free to cook this delicious dish! Since I tried it, we have consistently had juicy and tender baked chicken in a jar in the oven on our table a couple of times a month. I tried to present the recipe with photos, the step-by-step cooking process and some of the nuances of cooking in as much detail as possible. Here are 2 of my ways to feed my family deliciously. Perhaps you can offer some delicious ideas too?

Tender pieces of chicken with juicy vegetables, baked in their own juice in a two-liter jar

Ingredients:

How to bake chicken fillet in a regular jar (simple step-by-step recipe with photos):

You can cook not only fillets in this way. You can cut the whole chicken into small pieces that will fit into the neck of the jar. Chicken with bones will be more juicy, the broth will be richer, but the dish will be less convenient to eat. Cut the chicken into pieces. Place in a deep container. Add the pressed garlic. Add pepper and a mixture of Provençal herbs. If you like moderately spicy food, add a little mustard. Add some salt. Stir. If you have time, let the bird marinate for half an hour at room temperature.
Prepare the vegetables. Wash everything. Remove the stems from the pepper pods and remove the core with seeds. Cut the pulp into strips or cubes.
Coarsely grate or chop the carrots into strips.
Chop the onion into half rings.
Cut the tomatoes into cubes or slices. If you wish, you can blanch the tomatoes and remove the skin. Mix all the vegetables. Season with salt and pepper.
Place half of the vegetables in the bottom of a clean and dry two- or three-liter jar. Then - chicken. Cover with remaining vegetable slices. No need to add water or broth. Vegetables and chicken will release juice, in which they will simmer.
Cover the mouth of the jar with aluminum foil. Make several punctures in it with a toothpick to release hot steam. Place in a COLD oven on the middle rack. Preheat the oven to 170-180 degrees. Bake for 90-110 minutes. Then turn off the oven. Remove the jar of chicken after half an hour, when the glass has cooled slightly.
Juicy, completely lean chicken meat and a dietary vegetable side dish are ready for it. Try it!

Bake delicious chicken with potatoes in a jar

Required Products:

Step-by-step cooking method (recipe with step-by-step photos):

This time I decided to use whole drumsticks without removing them from the bone. The skin can be removed from the meat and placed on top. It will release a little fat that will saturate the meat. It will turn out even juicier. Wash the chicken. Add your favorite seasonings and salt to it. I had dry, mild adjika. It turned out to be a very successful combination. A mixture of curry, turmeric, paprika, marjoram, thyme, basil, and rosemary also goes well with chicken. Take your favorite spices in arbitrary proportions - you can’t go wrong. Stir to distribute the seasoning evenly throughout the chicken. Leave for 30-40 minutes at room temperature (if the kitchen is not hot). Or while preparing other components of the dish.
Cut the potatoes into medium-sized cubes or cubes.
Carrots - into strips or chop using a coarse grater.
Cut the peeled and washed onion in half. Cut each half into half rings.
It is important that the jar in which the chicken and potatoes will be cooked is clean and completely dry. Layer chicken and potatoes with carrots and onions. Don't forget to season and salt the vegetables separately so that it doesn't turn out too bland.
Take a small sheet of heatproof foil. Fold it 2-4 times. Close the neck of the jar. As in the first recipe, place the chicken in a preheated oven for baking. Then heat it to medium temperature (about 180 degrees). Cook the dish for at least 1.5 hours. Let it cool slightly so that the container does not crack.
Carefully remove the foil. Absolutely soft, satisfying potatoes with aromatic chicken are ready. The meat easily falls off the bone and melts in your mouth. I recommend!

It seems that a glass jar is such a fragile container that it is basically impossible to cook food in it. However, if handled correctly, it can produce juicy chicken. The recipe for oven-baked chicken in a jar is very simple and requires some imagination in terms of ingredients and absolute precision in working with the utensils themselves.

5 basic rules

Before recipes are described, you need to remember the basic cooking rules. If you like, this is a real safety technique - if you deviate from the course, the dish will die. At the same time, the oven will suffer.

The jar must be dry, without cracks and labels. This is necessary so that under the influence of temperature it does not crack completely (the crack will go further, the juice will leak out), and the label will not burn.
Do not fill the jar to the top. Remember, chicken is juicy meat, not dry, and when baked like this it gives a lot of its own juice. If there is no room left for it, it will leak onto the baking sheet. The chicken will be dry and tasteless.
You cannot set the oven to a temperature higher than 180 degrees. Cooking chicken in a jar in the oven takes a long time - almost two hours - precisely because of the temperature limits. But the resulting dish is really healthy and tasty.
There is no need to pour water over the chicken, just as the dish does not require oil. However, if you wish, you can add a piece of butter if you want the chicken to be fattier.
Cold oven. You need to put the jar in and take it out of the cold fryer, otherwise it will burst.

Now let's move on to the recipe. The main thing is your imagination. The ingredients for a recipe for stewed chicken in the oven in a jar can be different, just like with regular baking on a baking sheet.

Classic recipe

The classic version of chicken dishes is to accompany them with vegetables. Juicy chicken meat perfectly absorbs all the flavors of carrots, peppers, onions or garlic. The result is amazing.

To prepare you will need:

1 kg chicken fillet (legs);
1 large onion;
1 medium carrot;
2 bell peppers (preferably red);
4 cherry tomatoes or 1 regular;
seasonings, herbs, bay leaf, peppercorns;
If desired, you can add turmeric - it gives a nice golden color.

Preparation

We cut carrots and peppers into strips - they will cook faster and give better taste and aroma.
Cut the onion into half rings and the fillet into small pieces. It is better to separate the fatty skin, as well as the pieces of fat on the meat.
We cut the tomato into small pieces, and the cherry tomatoes in half.
Season the chicken with a pinch of salt and seasonings.
In a dry two-liter jar, place a drier layer of chicken in layers, then vegetables and again a layer of chicken, but fattier. We throw off pieces of fat and trimmed skin to the top.
We close the jar with an iron lid without a rubber band or with foil and put it in a cold oven. Then we heat it to 180 degrees.
Cook for 1.5-2 hours, turn off and take out after 30 minutes.
You can use the broth to make aspic or stew potatoes as a side dish.

Chicken with fruit as in the video

Fans of unusual cuisine are offered a recipe for chicken in the oven in a glass bowl with several types of fruit. After cooking, the fruits themselves can not be eaten, but can be used as a broth for aspic. Fortunately, the broth turns out jelly-like and performs well after cooling.

You will need:

1 kg of chicken fillet, legs, chicken legs - to choose from. It is better, of course, to choose fillets, since such pieces are cut more aesthetically, fit more compactly into the jar and give more juice. The bones will interfere with us;
1 apple;
1 orange;
1 large onion;
half a teaspoon of salt, pepper, seasonings to taste.

Preparation

Cut fruits and onions into slices (half rings). It is better to remove the pits from oranges and apples.
The chicken can be pre-marinated for half an hour, sprinkled with lemon juice and rubbed with seasoning, and then lightly salted. Experienced housewives note that chicken in a jar needs much less salt than chicken baked on a baking sheet. This happens because the juice does not evaporate, and therefore the concentration of salt in it does not change.
We take a two-liter jar and put it in layers: chicken, onions, fruit, chicken again. You can throw some greens into the jar. Fill the jar 2/3 full, keeping in mind the golden rules.
Without filling it with water, take the iron lid, having first removed the rubber band or foil from it. Cover the jar and place in a cold oven.
We turn on the oven at 120 degrees, gradually raising the temperature to 180°.
Leave for 1.5 hours, looking through the glass window - if the chicken turns brown, giving juice, then it is ready. Do not open the oven during cooking, as the can may burst.
Turn off the oven and leave to cool without opening for 30 minutes. Then open it slightly for 5 minutes, waiting until all the hot air comes out.
We take out the jar and place the chicken on plates.
As a side dish you can serve mashed potatoes, rice, buckwheat.

Chicken in a three-liter jar with potatoes

Also, one cannot fail to mention the recipe for chicken in the oven in a jar with potatoes. This is perhaps the most delicious and satisfying option.

You will need:

1 kg chicken fillet (legs);
3-4 medium potatoes;
1 onion;
1 carrot;
salt, seasonings.

Preparation

We cut the chicken and vegetables according to the mentioned scheme, and the potatoes into thin plastics.
We lay it out in layers so that the potatoes are in the center - this way they will be better saturated with juice and will be tasty.
The fatty parts of the chicken should be higher.
We close the two-liter jar with an iron lid without a rubber band or foil and put it in a cold oven.
We bring the temperature to 180 degrees and cook for 1.5 hours - until the potatoes and chicken become golden.
Turn it off, leave it for half an hour, and then take it out and put it on plates.

This is an independent, very satisfying and not greasy dish. You can add sauerkraut and pickled green peas to it.

In general, cooking chicken in a jar does not require much time, fat or additional oil. It will appeal to both men who love a hearty meal and women who watch their figure. It is also harmless as a dietary food. The main thing is to remember the rules!

Today I will share with you the secrets of preparing a delicious, dietary chicken dish. I present to your attention recipes for cooking chicken in a jar.

These recipes were successfully used by our grandmothers, who knew how to prepare tasty and healthy food.

Chicken prepared in this way is stewed in its own juices and does not contain excess fat; the meat is very tender with an indescribable aroma and special taste. In addition, the meat is not fried, but stewed in a jar, and is perfect for a dietary and healthy diet.

Chicken in a can - basic cooking rules

At first glance, it may seem that it is simply impossible to cook food in a fragile glass jar. However, if you follow simple rules, you can cook tasty and juicy chicken in a jar.

The recipe for cooking chicken in a jar in the oven is quite simple, even a novice cook can use it. In addition, you can show some imagination and freedom in choosing ingredients for the dish.

Before recipes for cooking chicken in a jar are given, it is important to remember the basic rules for preparing this dish. You can call them safety precautions - if you deviate a little from their implementation, the oven may be damaged and the dish may be lost.

5 basic rules

The jar for preparation must be absolutely dry, without labels or cracks. This rule is necessary so that when exposed to high temperatures in the oven, the jar does not split, the juice does not leak out, and the label does not catch fire.
The jar should not be loaded to the very top. Chicken is juicy meat and will release a lot of juice when cooked. If there is no room for the juice, it will leak onto the baking sheet, and the meat will turn out dry and tasteless.
The temperature when cooking chicken in a jar should not exceed 180 degrees. Cooking the dish takes quite a long time, up to 2 hours, precisely because of the temperature limitation. This is necessary so that the meat is thoroughly stewed and turns out soft, juicy and very tasty.
There is no need to add oil or pour water over the chicken, as the meat releases a sufficient amount of juice when cooked. If you want to cook fattier chicken, you can add a piece of butter to the jar.
A mandatory rule is a cold oven. You need to put the jar for cooking in a cold oven, and also take out the finished dish - you only need to do it from a cooled oven. Otherwise the bank may burst. Do not open the oven while cooking the chicken, otherwise there is a risk that the jar will burst.

Now we move on to the most interesting and crucial moment - cooking our chicken. The components of the recipe can be different, here you can show your culinary imagination and focus on your taste preferences.

Recipe for cooking chicken in a jar - a classic version

Chicken fillet - 1 kilogram;
Onion - 1 large onion or 2 small ones;
Carrots - 1 medium carrot;
2 bell peppers, 1 tomato;
Bay leaf, herbs, peppercorns, seasonings.

If desired, you can add a little turmeric - then the dish will acquire a spicy golden color.

Preparation:

We cut carrots and bell peppers into strips - this way the vegetables will cook faster and give better aroma and taste.
Chop the onion into half rings, cut the tomato into small pieces.
Cut the chicken fillet into small pieces, separate the fat and oily skin. Treat the meat with spices and a pinch of salt.
In a liter dry jar we lay out chicken meat in layers (we put the first layer of meat drier, without excess fat), then we put a layer of vegetables, then a layer of fattier meat, again vegetables. Place the trimmed skin and pieces of fat on top. We also add bay leaves and allspice peas between the layers.
When the meat is placed, close the jar with foil or an iron lid without a rubber band. Place the jar in a cold oven.
After this, heat the oven to 180 degrees and cook the chicken at this temperature for 1.5 - 2 hours.

Then turn off the oven and after half an hour we take out the finished, delicious chicken.

We place the meat on plates in portions, and from the broth, if desired, we can prepare a delicious aspic or stew potatoes as a side dish.

Chicken in a jar with potatoes

Ingredients for cooking:

Chicken - 1 piece, weighing 1.5 - 2 kilograms;
Potatoes - 7 - 8 medium-sized pieces;
Carrots and bell peppers - 1 piece each;
2 large onions, bay leaf, seasonings, allspice, salt;
In addition, we will need a three-liter jar and a tin lid or foil.

Preparation:

We cut vegetables - carrots and peppers into strips, onions into half rings, potatoes into small pieces.
Cut the chicken into small pieces, salt the meat a little and treat with spices.
Place in a clean and dry jar in layers: a layer of meat on top of the meat, a bay leaf, peppercorns and then a layer of vegetables. Then again chicken, bay leaf, pepper and again a layer of potatoes, carrots, onions and bell peppers. Do not fill the jar to the top so that the juice does not leak out during cooking.
There is no need to add water or fat, just add a little salt to taste.
Cover the jar of chicken with foil or a lid without a rubber band and place in a cold oven on a wire rack or baking sheet. We set the temperature to 180 degrees and leave our dish to cook for 1.5 - 2 hours.

After this time, the chicken in a jar with potatoes is ready. Turn off the oven and after 30 minutes remove our dish from the oven.

For lovers of unusual cuisine, I offer a recipe for cooking chicken in the oven with fruit.

Chicken with fruit

Ingredients for cooking:

Chicken – 1 kilogram of chicken fillet (legs, legs)
It’s better to take fillet, as it fits better into the jar and gives more juice.
Apple - 1 piece;
Orange - 1 piece;
One large onion;
Salt - half a teaspoon, peppercorns and seasonings to your taste.

Preparation:

Cut the apple and orange into slices, remove the seeds. Cut the onion into half rings.
Sprinkle the chicken with lemon juice, rub with seasonings and marinate for half an hour, and then lightly add salt.
To cook chicken in a jar, you need to put much less salt than for chicken cooked on a baking sheet. This is explained by the fact that when cooking in a jar, the juice does not evaporate and the concentration of salt in it does not change.
Take a clean and dry jar and put a layer of chicken in it, then onions, then a layer of fruit, again chicken and onions and fruit. You can add a little greenery. Fill the jar 2/3 full, remembering the rules given above.
There is no need to fill it with water; we take foil or an iron lid, removing the rubber band from it. Cover the jar and place in a cold oven
Turn on the oven at 120 degrees and gradually increase to 180 degrees. We leave it to cook for 1.5 hours, look through the glass window, if the meat turns brownish and gives juice, it is ready. There is no need to open it during cooking, as the temperature difference may cause the jar to burst.
When our dish is ready, turn off the oven and let it cool without opening for 30 minutes. Then open it slightly for 5 minutes and let the hot air come out. We take out the jar and place the chicken on a plate.

As a side dish for our excellent dietary chicken dish, buckwheat porridge, rice or mashed potatoes are perfect.

For every housewife, when preparing a festive dinner, it is very important to save time, which is often not enough. When cooking chicken in a jar, more time is spent preparing the ingredients.

The advantage of preparing the dish is that it is cooked in the oven and does not need your constant supervision. At this time, you can start preparing salads or decorating the holiday table.

Chicken in a can is perfect for lunch or dinner.

But before we look at the recipes for its preparation, let’s figure out how to choose the right main ingredient.

We will also consider what side dish is best served with a dish such as chicken in a jar.

Choosing the Main Ingredient

For baking in the oven, it is best to choose broiler chicken.

The age of the bird is important. The younger she is, the better.

If you use a carcass intended for making soup, the dish will turn out tough and dry.

The carcass should not be frozen, but only chilled. Then the meat will be more tender and juicy. But in the absence of one, you can use it. The main thing is to defrost it naturally. This may take more than one hour, so it is best to defrost the chicken in a cool place overnight.

It is best to use a glass jar.

Preparing the bird

After the carcass has thawed, rinse it under running water, inside and out. Then wipe with a paper towel.

If you want the chicken in a jar to be dietary, then when cutting the carcass, remove the skin and cut off excess fat.

Cut the bird into small pieces.

That's it, the main ingredient is ready for cooking.

Chicken in a can. Recipe "Classic"

To prepare the dish you will need the following set of products:

One broiler chicken.
Sea salt. Can be replaced with iodized one.
Two onions.
Two medium sized carrots.
Black peppercorns - 10 pieces.
A tablespoon of butter.
A couple of bay leaves.
5 potatoes.

Cooking process

First, prepare the chicken. Wash, cut and dry on a paper towel.

Wash the carrots, peel and rinse again under running water. Cut into rings.

Peel the onion and cut into half rings.

Peel, rinse and cut the potatoes in any order.

Let's start sterilizing the jar. We select the size based on the weight of the carcass. You can use a two-liter or one and a half liter jar.

Lay out the chicken and vegetables in layers alternately. Add a little salt to each layer. Add black peppercorns and bay leaf. Place the last layer with vegetables.

You can also use any other spices. This can be a mixture of dry Italian herbs or a special seasoning for

Cut the butter into small pieces and place it on top of the vegetables.

Cover the jar with a tin lid, which you usually use for preservation. Don't forget to remove the elastic band from it. High temperatures can cause it to melt. Instead of a lid, the jar can be tightly covered with foil.

It is important to place the jar with all its contents in a cold oven. Otherwise it may burst.

Heat the oven to 180 degrees.

Cooking time for poultry depends on the size of the carcass. Cook for at least forty minutes. Check readiness with a fork. If the meat easily comes off the bone, then the dish can be removed.

Remove the jar from the oven carefully, as the jar is very hot and can burn your hands. It's best to wait until the jar cools down. Place the meat on a plate.

You should get a chicken in a jar like the photo below.

Serve with any side dish. It could be rice, potatoes or buckwheat.

If you cook dietary chicken in a jar in the oven, you can serve it with a light salad dressed with olive oil.

Bon appetit!

Chicken in its own juice with vegetables

The dish is prepared without the use of oil or water. It is stewed in its own juice, thanks to which mind-blowing aromas float around the house.

To prepare chicken in a jar in the oven according to the recipe with vegetables, you will need the following set of ingredients:

Two kilogram chicken.
Fine salt.
A few peas of black allspice.
Bay leaf.
A couple of cloves of garlic.
One piece each of onion, bell pepper, and tomato. We choose vegetables according to the season. You can add zucchini, eggplant and others.
Three liter jar.
One tin lid or foil.
A bunch of fresh herbs for decoration.

Cooking chicken in a jar. Recipe with photo

Let's start preparing the products.

We wash the chicken, cut it into pieces and dry them by placing them on a paper towel.

Peel the onion, rinse and cut into half rings.

Wash the bell pepper and remove the seeds. Cut into small strips.

Before cutting a tomato, it must be peeled. The easiest way to do this is by blanching. Boil water in a small saucepan. Slightly cut the tomato at the base. Place in boiling water for half a minute, then in cold water. After this, the peel can be easily removed. Chop the tomato in any order.

Crush the garlic using a garlic press or grate it on a fine grater.

Sterilize the jar and lid.

We wait until it cools down and start laying out the ingredients.

Place the chicken in the first layer. Add a little salt and pepper, add peppercorns and bay leaves. Place vegetables in the next layer. Next, chicken again. Repeat all manipulations until the jar is completely filled. The last layer should be vegetables. Place squeezed garlic on top. During heating, it will be evenly distributed throughout the jar.

Cover with a lid and place in a cold oven. It is best to place the jar on a wire rack. Firstly, so that it does not burst, and secondly, so that it is convenient to take out.

Place the jar in the oven for an hour and a half at a temperature of at least 180 degrees. After the time has passed, check the meat for doneness. If it easily comes off the bone, then the jar can be taken out.

Wait until it cools down a bit and place on a plate.

Sprinkle with herbs before serving.

Bon appetit!

Sweet chicken in the oven

The recipe is perfect for those who don’t mind adding citrus notes and sweet aromas to any dish, even meat.

Required ingredients:

One kilogram of chicken. You can buy an already cut carcass.
One apple. It's better to choose sour.
Orange.
One small onion.
Fine salt.
Half a lemon.
A mixture of ground peppers.

Cooking process

We wash the chicken and dry it. Rub with salt, pepper and lemon juice.

Leave to marinate for thirty minutes.

Meanwhile, prepare the remaining ingredients:

Peel the onion and cut into thin half rings.
Peel and pit the apple. Also cut into half rings.
Peel the orange and fillet it.
Place all the ingredients in the prepared jar in layers.
If desired, you can add herbs such as cinnamon, thyme or rosemary.

Place in a cold oven and set the temperature to 180 degrees. Bake for at least two hours. Although you can adjust the time yourself. It all depends on what part of the chicken you are cooking.

Check the meat for doneness while baking.

After turning off the oven, let the chicken sit for half an hour.

You can serve garnished with mint or basil leaves.

Secrets of cooking chicken

We looked at several recipes for cooking chicken in a jar in the oven with photos. We hope that dishes prepared in accordance with them will become a worthy decoration for the festive and everyday table.

Feel free to experiment and replace or completely abandon some ingredients other than the main one. You can add any vegetables, mushrooms, fruits or dried fruits.

The main thing is to follow all the rules for handling the jar, otherwise all your efforts will go down the drain:

The jar must be intact, without any damage. All labels present must be removed.
It is better to sterilize the food before preparing it. If you use a metal lid, we also sterilize it.
Do not fill the jar to the very brim, as the chicken will release juices that may leak out completely. In this case, the chicken will turn out dry and tough.

The oven temperature cannot be set above 180 degrees. You won't be able to speed up the cooking process, but the jar may crack. And the more the bird languishes in its own juice, the more aromatic, tender and tastier it will be.

As already stated above, the chicken does not need to be covered with water or any other marinade. It contains enough juice to make the meat tender and juicy.

The jar should only be placed in a cold oven. Otherwise, the jar may simply burst due to temperature changes. For the same reason, it is necessary to take out the finished dish after the jar has completely cooled.