Corn oil. Useful properties, use, contraindications, calories

A product such as corn oil has long ceased to be a curiosity, and you can buy it in all major stores. And there is a temptation to completely switch to the use of corn oil instead of the usual sunflower oil, especially since you can find many articles on the beneficial properties of this food product. However, before you go to the store for a bottle of bright yellow or light yellow corn oil, you need to understand how justified it is. Undoubtedly, in addition to just taste, corn oil contains useful components that are very important for our body. But, at the same time, the same useful components can bring harm to human health. Let's see what the benefits and harms of corn oil are, and whether they should replace other types of vegetable oils.

1. Corn oil is a source of polyunsaturated fatty acids (PUFAs). This fact is known to many, and this, of course, is a positive property of corn oil. However, these PUFAs are not Omega-3 at all, but Omega-6. And Omega-6 is usually in abundance.

2. Corn oil can lower cholesterol levels in the body. This is also the merit of PUFA Omega-6.

3. Another useful property of corn oil is its active effect on the regeneration of body tissues. This property will be useful for the condition of the skin and hair.

4. Omega-6 PUFAs, which, let me remind you, are abundant in corn oil, are important for the functioning of internal organs and cell membranes.

5. Corn oil is very rich in vitamins important for health. Corn oil contains a large amount of vitamin E, as well as provitamin A, B1, B2, PP and K3.

6. Well, and of course, as in any vegetable oil, there is no cholesterol in corn.

All of the above properties of corn oil have undoubted benefits to the health of the body. So what's the harm?

Harm of corn oil

1. With all the benefits of Omega-6 PUFA, its amount in food should be only 2-3-4 times more than the amount of Omega-3 PUFA. And corn oil has a very high amount of Omega-6 and an extremely low amount of Omega-3. We can say that corn oil does not contain Omega-3 at all. So if you don't get enough omega-3s from other sources, eating corn oil alone will be detrimental to your health.

2. Due to the same high content of Omega-6, corn oil can increase blood viscosity and blood clotting. This increases the risk of thrombosis. And if a blood clot breaks off with a strong flow of blood, then somewhere in the body a stroke or heart attack will occur.

3. Excess corn oil with a lack of Omega-3 is harmful to the immune system. And from here already there are problems with inflammatory, allergic reactions in the body. Also, if you believe that the immune system is important in detecting and destroying cancer cells, the risk of developing cancer increases dramatically.

4. Corn oil does not tolerate sunlight very well, and especially heat and exposure to air. Therefore, corn oil should be stored in a dark place, preferably in a dark container, and also not exposed to heat. Otherwise, the number of free radicals inside the oil increases dramatically, which brings only harm to the body. And even initially a large number of antioxidants will not be able to neutralize it.

06.07.17

Corn has been cultivated 7,000 years ago. This plant is still popular today. It is used not only in fresh or canned form. Oil is made from corn. It was first produced in the United States in 1898.

The product is prepared from corn germ. First, they are soaked in water and left for 30-40 hours. Then the mass is treated with sulfur dioxide. It turns out corn oil.

In appearance, it is similar to sunflower. The color may be light yellow, brown or reddish. The product is refined and unrefined. It is used in cooking, traditional medicine and cosmetology. Read more about the benefits and possible harms of corn germ oil in our article.

Selection rules

Corn oil is sold in packaged form in the supermarket. When buying, be guided by the following rules:

the color of quality products should be transparent, clean and uniform, so choose a product in glass bottles to appreciate its appearance.
Examine the expiration date and release date of the product, do not buy expired products.
In the unrefined form of the product, a small amount of sediment is allowed. Its color is darker than refined.
It is better to take the goods at an average price. Usually it is produced by well-known companies. They care about reputation and the quality will be high.

Store the product in the refrigerator - so it will retain its beneficial properties for a longer time and will not become cloudy.

Chemical composition

Corn oil is considered "liquid gold". This is due to the rich composition of vitamins and minerals. It includes:

vitamin E- the main antioxidant, prolongs the youth of the body, fights free radicals, improves the appearance of a person;
provitamin A- improves the condition of the skin, hair and nails, has a beneficial effect on the functioning of the organs of vision;
B vitamins- participate in the work of all vital systems of the body;
vitamin C- ascorbic acid strengthens the immune system;
vitamin K- necessary for the synthesis of proteins, participates in blood clotting;
vitamin F- its deficiency causes skin diseases - eczema, acne, acne. ;
unsaturated and saturated fatty acids;
lecithin- an element that protects against psycho-emotional overload;
phytosterols- substances that reduce the amount of cholesterol in the blood.

Calorie content and nutritional value

100 grams contains - 899 kilocalories. Although this is a high-calorie product, but it is considered dietary, it is easily absorbed by the body.

In 100 grams of the product - 99.9 grams of fat. The glycemic index is high - 70 units.

Read more about the beneficial properties and possible contraindications of corn oil.

Benefits for the body

So what are the benefits of corn oil?

This medical TV show talks about the benefits, dangers of refined and deodorized corn oil, gives recommendations for its use:

Who can take

The main advantage of corn products over other oils is the high content of vitamin E. This is a powerful antioxidant that protects the body from premature aging and prevents cell wear.

The product is useful for people of all ages. It is allowed to be included in the menu for diabetics, people on a diet. It is especially useful for nursing mothers.

Adult men and women

Products are useful for adults, because vitamin E improves the functioning of the sex glands. It should be used regularly by people with diseases of the reproductive system. Increases male potency.

Corn oil helps with nervous disorders, insomnia. Constant addition to food improves mood, fights depression.

During pregnancy and lactation

Is corn oil good for pregnant women and while breastfeeding? Oil is recommended to be included in the diet of expectant mothers. The rich vitamin composition has a beneficial effect on the development of the fetus and the condition of the woman in the “position”. The product relieves weakness, strengthens the immune system.

Corn products increase lactation. If the baby does not have an allergic reaction, then it can be included in the menu of nursing mothers. But before use, it is recommended to consult a pediatrician.

children

The product can be introduced into the diet of babies, starting from the age of one. It is optimal for the child's body.

The main drawback is that corn oil cannot provide the children's body with a full amount of vegetable fats. Therefore, it is alternated with the use of other oils.

In old age

Oil improves the condition of the cardiovascular system, normalizes cholesterol levels. Regular addition of the product is the prevention of heart attacks and strokes. These diseases are leading among the elderly.

If there are no contraindications, there are no age restrictions on the use of corn products. It strengthens the immune system and improves overall health.

Possible harm

The products are useful in many diseases. But she has a number of contraindications. Among them:

predisposition to thrombosis and thrombophlebitis - oil improves blood clotting.
In case of increased prothrombin, it should not be added to food;
individual intolerance or allergic reactions;
the product is not recommended for use in diseases of the stomach or intestines.

The use of refined and unrefined products

The oil can be eaten raw, it is added to vegetable salads. As a dressing, the unrefined look is more useful.

It is fried and stewed, deep-fried - for heat treatment it is better to choose a refined look.

It can be eaten at any time of the day. When treating with the product, it is necessary to follow the recommendations - it is usually drunk a few minutes before meals or with meals. The maximum daily dose is from 75 to 100 milliliters.

In cooking

When heated, the product does not foam and does not form carcinogenic substances. It is added to sauces, mayonnaises and even baked goods. It is spent more economically than the sunflower analogue.

Vitamin Salad: take one , two , one pepper and with . Cut the vegetables, finely chop the greens. Salt the salad, add 3-4 tablespoons of corn oil.
Cut the peeled eggplant, two medium tomatoes, one pepper and to taste. The products are actively used by doctors in their recipes. The medicinal properties of corn oil should be considered as an additional therapy. Do not forget about consultation with doctors and parallel treatment with drugs.

To relieve irritation and treat insect bites, mix dill and corn oils in equal proportions. Rub into the affected areas three times a day until the bites resolve.

Despite the great benefits of corn oil, it can harm the body, therefore, before taking the product for medicinal purposes, you should consult your doctor.

In cosmetology

A large amount of vitamin E improves the condition of the skin. The oil strengthens the hair, preventing dullness. Helps to cope with brittle nails. Even a short regular use of the product gives an effective rejuvenating result.

Simple hair mask. Take corn oil and rub vigorously on dry scalp. Then cover your head with a plastic bag and wrap it in a towel.

In contact with

Corn oil contains a record amount of unsaturated fatty acids - 86%, saturated fats make up only 10-14%. The leader in the presence of linoleic and oleic acids (respectively 56% and 49%). In large proportions: palmitic, stearic. Also present: myristic, arachidic, hexadecene, lignoceric. There is a fatty-aromatic substance - ferul. Vitamins: PP, A, B1, B2, K, F, E, K. By the presence of vitamin F, it is twice as much as olive and sunflower oil. There is saturation with tocopherol (vitamin E). In 1 st. l. corn oil contains 3 daily norms of vitamin E. Mineral compounds: phosphorus, iron, nickel, copper, etc.

How does it affect the body

Corn oil is one of the products that have a powerful antioxidant effect, it slows down aging, maintains health and beauty. Regular use prevents the development of tumors, increases vascular permeability, tones up the immune system, lowers cholesterol, blocks the deposition of fatty plaques and the formation of blood clots. Has anti-cancer properties. The ability not only to suppress the growth of malignant tumors, but also the destruction of cancer cells is noted.

Corn oil is good for the nervous system, improves mood, helps with emotional disruptions, and protects against stress. Improves the condition of the liver, biliary tract, the activity of the gastrointestinal tract and the excretory system. It is a prophylactic of cardiovascular problems (thrombosis, atherosclerosis, heart attack). Eliminates spasms, relieves headaches, allergic reactions, promotes weight loss, normalizes metabolism. Restores blood flow, stimulates mental activity, removes toxins, cleanses the intestines. It has a positive effect on the composition of the blood, regulates clotting.

With the systematic use of corn oil, the activity of the endocrine system is normalized, a positive effect on the functioning of the thyroid gland, adrenal glands, and pituitary gland can be traced. The beneficial properties of corn oil include the ability to tone up the muscular system, increase efficiency, and relieve signs of overwork. An amutogenic property is noted: protection of the genetic apparatus from cellular mutations, which is especially important when the body is exposed to radiation and chemicals.

How to choose

The most useful corn oil is unrefined. It has a rich dark color and aromatic taste. Stores usually sell refined. Oil marked "P" or "D" is ideal for frying. In any case, the bottle must be hermetically sealed and have a date of manufacture. Quality is determined by the absence of sediment, ductility and transparency.

Storage methods

Unrefined oil quickly deteriorates (becomes bitter), and is not stored for more than 4 months. Refined does not change the quality for 1 year, does not require special conditions, except for the presence of a dark room and a temperature not higher than +40. If the tightness of the packaging is broken, then the product must be stored in the refrigerator without fail.

What is combined with in cooking

The neutral taste of refined corn oil opens up the possibility of a wide range of applications. Various sauces, mayonnaise are produced on the basis of oil, it is added to the dough, meat, vegetable and fish dishes, used in confectionery. The resistance of corn oil to high temperatures is especially appreciated (does not burn, does not form carcinogens), so culinary specialists prefer this particular product for frying, stewing, deep-frying.

Useful food combination

Corn oil has a rich vitamin composition and many useful elements. It is actively used in children's and dietary nutrition. It occupies a leading position in weight correction programs, increases the effectiveness of diets. Stimulates metabolic processes, affects the functionality of the intestine.

The use of corn oil in diets for weight loss gives good results. Used for dressing vegetable salads, side dishes. Ideal for dishes from beets, turnips, pumpkins, carrots, rutabagas. When compiling a diet, it is important to remember that fats should not exceed 25% of the daily menu, usually 1-2 tbsp. spoons.

Contraindications

Corn oil is not recommended in large proportions with a tendency to obesity. With increased blood viscosity, the risk of blood clots increases. Oversaturation can lead to allergic reactions, inflammatory processes.

Application in medicine and cosmetology

Corn oil treats allergic rhinitis, thermal burns, migraine, skin irritations, peeling. Traditional healers use for rejuvenation, improve the functioning of the liver, stomach, endocrine system, intestines, gallbladder (one tablespoon before meals). Recommend to improve the condition of blood vessels, with pain in the abdomen, constipation. It is used for scaly eczema, mastopathy, fractures, sprains, during pregnancy, to enhance lactation during breastfeeding.

Corn oil is introduced into the diet for obesity, atherosclerosis, diabetes, asthma, high cholesterol, diseases of the cardiovascular system. It is prescribed for nervous disorders, dermatitis. It is taken with meals to cleanse blood vessels, increase potency, increase blood flow, and prevent capillary fragility. With insomnia, the oil is rubbed into the back of the head.

In cosmetology, corn oil is a popular remedy for strengthening and healing hair. To enhance growth, eliminate seborrhea, warm oil is rubbed into the skin, compresses are made. It is used in face masks that are suitable for dry and aging skin. Such procedures rejuvenate, increase protective functions, nourish, improve the color and structure of the skin, promote the healing of small cracks.

Against the background of other vegetable oils, corn oil favorably stands out for its composition, breadth of application, healing properties, and effect on the body. Therefore, today on the site, we will talk about corn oil, its benefits and harms, calories, refined and unrefined types, useful properties for folk treatment, methods of application and the right choice of a quality product.

Corn oil - how they do it, what happens

Corn oil is obtained from the germ of corn kernels. For the first time it began to be produced on the American continent at the very end of the 19th century.

There are 2 technologies for the production of corn oil − wet and dry. When using the second method, the oil turns out to be of higher quality, but due to the high proportion of starch in the germ, the pressing method is not suitable for it.

Requires a special extraction technique - extraction. This is a progressive and profitable mechanism for obtaining corn oil, based on the property of vegetable fats to be absorbed by certain substances, such as gasoline. This method yields a product of excellent quality and a dry component, meal.

With the wet method of processing the embryos, the press technique is used. During it, the source material is heat treated, moistened, cut and pressed under pressure.

Corn oil is unrefined and refined.

Unrefined or the unrefined version retains the maximum amount of vitamins, trace elements, and nutrients in the product. Thanks to minimal processing, its composition remains virtually unchanged. This fragrant oil is bright orange in color, cloudy, and may have sediment. It is important to remember that this type of oil is by no means suitable for frying. It is completely unsuitable for heat treatment, during which it releases toxins and smells unpleasant.
Refined type of oil light and transparent in appearance, and completely useless in terms of healing qualities. As a result of multi-stage purification, not only harmful, but also useful substances disappear from it. At the same time, it is perfect for frying food.
Refined corn oil has a subspecies - deodorized product. To obtain it, the technology of strong heating is used, after which it will not be possible to enjoy the taste or aroma of the oil. This oil is intended exclusively for cooking.
There is a variant of vegetable corn oil, according to the processing method opposite to the previous one - cold pressed oil. Unlike the thermal method, the cold method of cleansing retains all the beneficial substances and vitamins in the oil.

True, there is an opinion that in addition to many vitamins, pesticides used in commercially grown corn can also partially pass into this type of oil.

The price of unrefined corn oil ranges from 220 rubles per quarter liter, the refined budget option - from 120 rubles per liter.

Composition and calorie content of corn oil, photo

The chemical composition of the oil depends on the raw material from which it is squeezed.

Corn oil has a rich vitamin composition. First of all, its value lies in its high content (18.7 mg). By the amount of this element in the composition, corn oil loses only to sunflower oil. Other vitamins contained in corn oil are B1 and B3, PP, provitamin A.

The mineral composition of this product is indicated by the presence of phosphorus, nickel, potassium, copper, iron. In the composition of corn oil, the most valuable components are saturated, monounsaturated and polyunsaturated fats. The latter, being the most useful of them, make up to 85% of the composition of unrefined corn oil.

The oil contains up to 99.9% fat, while there are no proteins and carbohydrates in its composition.

corn oil calories leaves 899 kcal. A tablespoon of the product is equal in calories to 152.8 kcal, a teaspoon - 45 kcal.
And yet, the type of processing significantly affects the calorie content of the oil.

Useful properties of corn oil

Corn oil is very good for the heart due to the content of phytosterols and fatty acids. They minimize cholesterol levels, reduce the risk of strokes and heart attacks, and increase immunity.
Oleic acid promotes fat burning, which also has a beneficial effect on heart health. The product is indispensable for blood vessels, reduces the risk of thrombosis, promotes blood thinning.
Fatty acids promote wound healing, inflammation relief, tissue regeneration. They improve metabolism.
Vitamin E slows down the aging process, improves the function of the gonads, helps with the risk of miscarriage, increases endurance. The same can be said about another substance, tocopherol.
Protects the body from ionizing radiation, is the prevention of gene mutations.
There are pronounced antioxidant and regenerating properties.
With regular use, it lowers blood sugar levels, useful for patients with diabetes.
Thiamine has a beneficial effect on the nervous system, improves metabolic processes in the body.
responsible for the health of the digestive tract.
Corn elixir also has a choleretic effect, heals liver cells.

The benefits and uses of corn oil in traditional medicine, cosmetology and cooking

What are the benefits of corn oil for human health? For medical purposes corn oil is used for:

regulation of the endocrine function and the genitourinary system;
increase muscle tone;
maintaining the immune system;
protection of the body from the influence of harmful substances;
fight against viral and infectious diseases;
cleansing of blood vessels;
strengthening the heart muscle;
fight against obesity;
tissue regeneration;
reducing the risk of tumor formation;
normal course of pregnancy;
regulation of the digestive system;
activation of the functions of the biliary system;
opposition to atherosclerosis and psoriasis;
acceleration of metabolic processes.

The benefits of corn oil for the human body do not end here ...

In cosmetology corn oil is used for:

strengthening hair follicles, preventing baldness;
reduction of hair fragility;
increase the softness and smoothness of the hair;
restoration of the hair structure;
helps fight dandruff.

For the skin of the face, corn will also be healing, it is noted:

reduction of cracks and wrinkles;
reduction of inflammation and redness;
treatment of burn surfaces;
fight against acne, age spots;
increase in skin tone and elasticity;
slowing down the aging process in skin cells, fighting mimic wrinkles.
also used for massage, .
With the systematic treatment of nail beds with this oil, the delamination of the nail stops, they become stronger and healthier.

In cooking refined corn oil is indispensable for:

deep fat;
adding to the dough;
preparation of sauces, side dishes and first courses.

The deodorized version is widely used in baby and diet food.

Can you fry with corn oil?? It is possible on refined oil, since this oil does not foam during cooking, does not burn at an average burner temperature, does not emit carcinogens, its smoke point is 232 degrees versus 178 degrees of its unrefined counterpart, which is important for our health.

Unrefined corn oil is suitable for dressing salads.

On an industrial scale, corn oil is used in the production of sauces, margarine, pastries, mayonnaise, dough.

Contraindications, harm of corn oil

The use of corn oil is contraindicated for allergy sufferers and people with individual intolerance to its components.
Vegetable corn oil with prolonged excessive use can disrupt blood clotting, increase the risk of blood clots.
Its excess in the diet weakens the immune system.
Do not abuse them for obesity.

Maximum daily intake of corn oil- two or three tablespoons.

How to take corn oil, use it correctly for treatment

Corn oil is an easily digestible and very useful product. But its beneficial effect on the body will be maximum if certain rules of admission are observed. Here they are:

with high blood pressure, heart disease, atherosclerosis - twice a day, one tablespoon. The duration of the course is one month;
- twice a day, one tablespoon 30 minutes before meals;
and eczema - one tablespoon with meals. Multiplicity of reception - twice a day. Wash down the oil with water with the addition of apple cider vinegar;
for skin lesions, hay fever - three times a day, 25 ml 30 minutes before meals.

Choosing the Best Corn Oil

In order for corn oil to bring maximum benefit and enrich the taste of your dishes, when choosing it, be guided by the following rules:

choose oil from trusted manufacturers;
the product must be bottled in glass;
in refined oil, sediment and heterogeneity are unacceptable;
check the shelf life of the goods;
for the price, choose an average level oil;
for baby food, buy a product with the letter "D" on the package;
the color of corn oil is yellow or amber;
choose a product with a shelf life of no more than four months;
pay attention to storage conditions. The oil should not stand in the light and be stored in an excessively warm place;
when shaking the bottle, no sediment should appear.

Which oil is better corn or sunflower

What can not be said about and - here the content in sunflower oil exceeds that of corn oil by 9%.

In recent years, corn oil has earned increasing recognition, overshadowed by the usefulness and availability of olive and sunflower comrades. And this is quite understandable, because the valuable properties of corn oil significantly exceed those of competitors. It is only necessary to wisely approach the issue of choosing a product and its use.

Alternative medicine calls corn oil an excellent remedy for many ailments. Its composition is distinguished by the content of vitamins and microelements that are excessively useful for the human body. Is it really so? Let's try to figure it out.

Corn oil: product description

For the first time the above product was obtained in 1898 in one of the states of America - Indiana. At that time, this vegetable oil was used purely for cooking. Firstly, its unique composition was perfectly absorbed by the body. Secondly, the presence of a huge amount of useful substances had a beneficial effect on human health.

Corn oil is produced according to the following technology:

Corn germs are soaked for about 40 hours in water.
Then they are treated with sulfur hydrogen.

The result of the above process is a clear, light yellow liquid that is odorless.

There are several types of the above product:

unrefined corn oil (differs in dark color, has a distinct smell, also a small amount of sediment);
refined deodorized product brand D (used in the preparation of dishes for people who follow a dietary way of eating);
refined non-deodorized vegetable oil (still goes through the purification stage, but has a characteristic smell);
refined deodorized product of grade P (used in catering establishments).

Of all the above types of corn oil, the most useful in terms of vitamin content is unrefined oil. But it also contains residues of pesticides that are actively used in the process of growing corn. Therefore, unrefined corn oil is used extremely rarely and it is quite difficult to find it on the supermarket shelves.

The refined deodorized product is characterized by the absence of bright flavor colors, therefore it is used in cooking. In addition, it does not emit carcinogenic smoke, does not burn or foam when frying.

Alternative medicine rightly calls corn oil one of the healthiest foods. Its price for 1 liter is 78 rubles.

Compound

Corn oil, whose properties are quite similar to those of soybean oil, contains the following useful substances:

in a huge amount of vitamin E (tocopherol acetate);
linoleic, palmitic, stearic, oleic acid;
lecithin;
provitamin A;
vitamins B1, riboflavin, niacin;
trace elements magnesium, potassium, iron.

Corn oil: benefits and harms

This product is actively used both in traditional medicine and in cooking due to its properties.

Alternative medicine notes the benefits of this vegetable oil in the treatment of the following diseases:

diabetes;
violations of the metabolic process in the body;
problems with bowel function;
psoriasis;
burns;
eczema;
cracks on the lips;

Corn oil stimulates the gallbladder and promotes the active release of fresh bile.

The above product remarkably cheers up, improves the quality of sleep and the general condition of the body. Experts note that a person who regularly eats this vegetable oil seems to prolong his youth. He does not have such phenomena as skin problems, peeling, allergic reactions, nervous system disorders, migraine attacks.

Scientists say that corn oil cannot harm the body. Only they warn that this is a very high-calorie product, and therefore it must be consumed in a reasonable amount.

Properties of the above product

Corn oil, the benefits and harms of which are far from equivalent, normalizes the functioning of the endocrine system, pituitary gland, adrenal glands, and sweat glands quite well. Vitamin E, which is found in large quantities in the above product, helps to increase muscle tone. The result of this is an increase in the endurance of the human body to a variety of physical activities.

In addition, corn oil has a unique effect: it reliably protects the human genetic apparatus. That is, if you regularly eat this product, the risk of pathologies and mutations that occur as a result of exposure to substances of chemical origin and ionizing radiation is minimized.

Unsaturated fatty acids in corn oil help to increase the resistance of the human body to attacks by viruses and infections.

Another healing component of this vegetable oil is lecithin. This substance cleanses the body of excessive excess cholesterol, which can cause blood clots to form in blood vessels.

As for cooking, it is lecithin that prevents premature “aging” of confectionery products.

Minerals and vitamins of this product improve the functioning of the cardiovascular system, have a beneficial effect on the function of hematopoiesis.

Application

Corn oil, the benefits and harms of which have been actively studied even several centuries ago in America (then it had the name "gold of the West"), is used in the following areas:

cooking;
cosmetology;
alternative medicine.

But not only in the above industries, corn oil is used. It has also been used in industry. This product is used as a raw material, which is so necessary for the operation of biodiesel.

Application in cosmetology

This product is actively used to maintain the beauty and health of the human body. Corn oil is an extremely common ingredient in hair care products.

In addition, rubbing the above product into the scalp is very often used in cosmetology. Experts recommend doing this procedure about an hour before washing your hair. To get the greatest effect, it is advisable to cover your head with a warm towel. It is recommended to warm it up a little all the time.

The result of this procedure is smooth and soft hair with strong roots.

Recipes of folk remedies

Alternative medicine offers a wide variety of corn oil masks for women.

to eliminate age spots (they are wiped with this product, after which fresh fruits, such as peach pulp, are applied to the face);
for legs and arms, it is recommended to use baths for 15 minutes with corn oil and a few drops of iodine;
to eliminate fine wrinkles on the face, Russian healers advise preparing the following mixture: mix the above product with natural honey and egg yolk (it is recommended to apply the resulting mask for 20 minutes, after which it is washed off with warm water).

Also, corn oil is very often used in combination with essential oils in body massage sessions.

Contraindications

No matter how useful the above product may be, in some cases you should not use it for therapeutic purposes. This:

individual intolerance to its components;
tendency to allergic reactions;
obesity;
atherosclerosis;
a history of thrombophlebitis and thrombosis.

Scientists have not found any significant contraindications and side effects from the use of corn oil.

Corn oil: reviews

Today you can find quite a lot of responses from people who regularly eat the above product for therapeutic purposes.

There are especially many reviews from women who use corn oil to cleanse the skin, strengthen hair, and eliminate wrinkles. Patients note that it helped them get rid of many skin problems: age spots, burn marks, cracks on the lips. The skin after cleansing with the above remedy became smoother, and looks younger.

There are also reviews of people who used this vegetable oil to treat problems with the intestines and gallbladder. All of them testify to the high therapeutic effect of the above product.

Corn oil is an excellent tool for maintaining human skin and the whole body in a healthy state. Only experts warn: although the above product does not have any special contraindications, it is undesirable to use it for a therapeutic purpose on its own. Still, an experienced doctor will help you properly use this vegetable oil to achieve the maximum therapeutic effect.