Potatoes stewed with oyster mushrooms. Recipe: Fried oyster mushrooms - with potatoes Stewed potatoes with oyster mushrooms recipe

Let's look at how to cook oyster mushrooms with potatoes so that they turn out both tasty and healthy.

The advantage of this dish is its simplicity and accessibility. It is very easily digested by the body, without leaving a feeling of unpleasant heaviness and overcrowding. It is not at all difficult to prepare.

Simple recipe

To implement this simple and ingenious culinary idea, you will need the following set of food ingredients:

First, the mushrooms must be properly prepared for further culinary processing - rinse thoroughly, cut off the hardened part of the legs, and then carefully cut crosswise into two or three parts.

After this, you can begin the main process:

1. cut the onion into small pieces and place in a frying pan with preheated sunflower or olive oil;
2. over low heat, lightly simmer the onion until it becomes soft;
3. add mushrooms to the onion and fry them over low heat until a nice golden crust appears;
4. before completing the frying process, pepper and salt the mushrooms to taste;
5. Place the cooked mushrooms in a separate bowl.

Now you should proceed directly to preparing the potatoes. It can be fried in the same oil in which the mushrooms were cooked.

When the fried potatoes are ready, add mushrooms to the pan, mix everything thoroughly, add salt and pepper. After this, continue cooking for another five minutes and then serve.

Recipe with bacon and nuts

There are other recipes for preparing oyster mushrooms with potatoes, which are distinguished by their rich, rich and unique taste. One of them is mushrooms with potatoes, bacon and pine nuts. Would you like to cook? Then you will need the following ingredients:

First, you need to thoroughly clean the mushrooms from any remaining contaminants, and the potatoes from the skin. Then add a small amount of oil to the frying pan and heat it thoroughly. The bacon, pre-cut into thin slices, is fried first until it becomes crispy and acquires an attractive color. Then you need to add the mushrooms and fry them until all the liquid has evaporated.

Towards the end of the process, nuts are added and fried until they acquire a pleasant golden color. Then you need to put the mushrooms in a separate bowl, and put the potatoes in the frying pan where they were fried and fry until they are browned. Now all that remains is to mix the ingredients together and serve the dish, seasoning with arugula and balsamic vinegar. The dish is no less tasty - you should definitely try it.

How to cook in the oven

Now let's look at how you can cook delicious potatoes with oyster mushrooms in the oven. The ingredients required are the same as in previous cases, and the cooking process itself is faster and simpler.

Heat the oven to 200°C. Boil the mushrooms, thoroughly peeled and washed, for 10-15 minutes. Soak the potatoes in clean cold water for a while – this will remove starch and make them softer.

Place the chopped potatoes and onions in a baking container, and then the mushrooms themselves. All this must be mixed and seasoned with vegetable oil, salt, bay leaf and pepper. Cover with a lid and place this container in the oven for approximately 45 minutes. Oyster mushrooms in the oven turn out very tasty and nutritious.

Preparing the stew

No gourmet can resist such a delicacy as stewed potatoes with oyster mushrooms. And it’s very easy to prepare:

How to cook mushrooms in sour cream

Oyster mushrooms with potatoes in sour cream have a truly delicate and unique taste. To the standard set of ingredients you need to add nutmeg and ground black pepper.

Cut the washed and peeled mushrooms into small, neat pieces, and the potatoes into strips. Chop the onion.

Lightly fry the mushrooms in hot oil to acquire an attractive golden hue. Then add chopped potatoes and lightly salt. At the same stage, add a small amount of ground nutmeg. Then add chopped onion and keep the dish covered for a while.

A few minutes before completion, add 200 g of sour cream, mix everything and bring to a boil. The dish is ready!

If you are wondering what delicious thing to cook for dinner for the whole family, take my advice and prepare stewed potatoes with oyster mushrooms.

A simple dish made from available ingredients, it’s easy to prepare, but it turns out to be quite filling and tasty. The dish is quite suitable for those who adhere to Lent.

Let's prepare ingredients for making stewed potatoes with oyster mushrooms.

Peel the potatoes, wash them and cut each potato into 8 pieces.

Heat the vegetable oil in a frying pan, place the potatoes in one layer and fry them over high heat for 5 minutes on each side. Add salt and ground black pepper to taste.

Cut the carrots into cubes, the onion into half rings. Finely chop the garlic with a knife.

Add the chopped vegetables to the pan with the potatoes. Fry vegetables over medium heat for 10 minutes, stirring.

Separate the oyster mushrooms from the common root, wash, dry and cut into longitudinal strips.

Place the mushrooms in the frying pan. Fry the vegetables for another 10 minutes.

When the mushrooms are fried, add water, cover the pan with a lid and simmer the potatoes and mushrooms for another 15 minutes until the potatoes are completely cooked. Stir the potatoes periodically and at the very end taste the dish for salt. Add salt if necessary.

Serve the finished stewed potatoes with oyster mushrooms hot, with vegetable salad or pickles.

Bon appetit!

Today we spoil our husband and prepare him a hearty dinner. Let's prepare stewed potatoes with meat, vegetables and mushrooms. I prepared a recipe with a photo especially for you, so that the whole process of preparing a delicious homemade dish would be clear.

Ingredients

pork meat - 600-700 grams;

potatoes - 12-14 pieces;

oyster mushrooms - 300 grams;

fresh tomato - 1 piece;

onion - 1 head;

carrots - 1-2 pieces;

garlic - 2-3 cloves;

tomato paste - 1 tablespoon;

vegetable (olive) oil - 2 tablespoons;

bay leaf - 2 pieces;

spices, salt, ground black pepper - to taste;

greens - to taste.

Preparation

1. First, let's prepare all the necessary ingredients for making stewed potatoes.

2. Now, take the meat and cut it into medium pieces.

3. Next we deal with vegetables. Onions must be cut into small cubes.

4. Grate the carrots on a coarse grater.

6. Also cut fresh tomato into small cubes.

7. Garlic must be cut into thin slices.


8. Now, take a frying pan, heat the vegetable oil in it and fry the meat for 15 minutes.


9. After the time for frying the meat has expired, add chopped onions, grated carrots and tomato paste. Stir and fry for 5 minutes.


10. Add oyster mushrooms to the pan (in my case, they were frozen and minced through a meat grinder). Stir and continue frying.


11. After about 5 minutes, add chopped garlic, bay leaf, spices, ground black pepper and salt to the pan. Continue frying for another 5 minutes.


12. While everything is fried, chop the greens.


13. Place potatoes and herbs into the pan and stir.


14. Well, now we need to stew the potatoes with meat, vegetables and mushrooms. To do this, transfer the contents of the pan into a baking dish. Pour in a glass of water, add a little more salt (salt the potatoes) and put the potatoes in the oven for 20 minutes. It is better to cover the pan with foil or a lid.


15. That's all, potatoes stewed with pork, vegetables and oyster mushrooms are ready. We put it on plates and invite members of the household to the table. By the way, it wouldn’t be a bad idea to serve it with a vegetable salad, for example. Bon appetit!

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Oyster mushrooms grow on trees in the wild. But people have long learned to grow these mushrooms under artificial conditions. Oyster mushrooms are much less common on supermarket shelves than champignons, but their taste is in no way inferior to their more famous brother. And if prepared correctly, a dish of oyster mushrooms will turn out satisfying, juicy and healthy.

Gratin is one of the options for potatoes with oyster mushrooms.

Oyster mushrooms are large mushrooms with a gray or grayish-brown cap. The dense and hard legs are not eaten, but the caps have been prepared for a very long time. Oyster mushrooms go well with fried potatoes, which are suitable both as a side dish and as a main dish.

Oyster mushrooms themselves are low-calorie and can be an element of the diet menu. But fried in oil with potatoes and with the addition of other ingredients, mushrooms become a satisfying and nutritious dish.

Oyster mushroom caps are very fragile and can break during cooking. They should be washed carefully; you can wipe them with a damp, clean sponge. Before frying, you can boil the mushrooms for 5 minutes, but this is not necessary. The product contains a lot of water, which is released during frying.

Oyster mushrooms with potatoes in a frying pan

A simple and popular recipe that will help feed the whole family. Potatoes with mushrooms are prepared quickly, and it is difficult to spoil this dish. The whole family will love the win-win combination of oyster mushrooms and potatoes.

Ingredients (for 2 servings)

• 300 grams of oyster mushrooms;
• 1 medium onion;
• Salt, pepper and other seasonings to taste.

First of all, you need to prepare all the products: peel the potatoes and cut them into strips or cubes (the size of the slices is determined by taste), peel the onion, thoroughly rinse and carefully dry the oyster mushrooms.

Heat refined vegetable or olive oil in a frying pan. Potatoes take longer to fry than mushrooms, so you need to put them in the pan earlier. Cook over moderate heat, stirring occasionally to prevent the dish from burning.

While the potatoes are cooking, slice the mushrooms into thin slices. Add to potatoes 5-7 minutes after the start of frying. Stir gently, being careful not to damage the oyster mushrooms.

To taste, you can add onion to the dish: cut it into small cubes and add to the mushrooms and potatoes 2-3 minutes before the end of cooking. Salt and pepper, add your favorite spices. Stir again so that the oyster mushrooms give off the taste of the potatoes, and the onions add sweetness and piquancy.

It is better to serve the dish to the table immediately, hot. You can sprinkle fried oyster mushrooms with herbs.

Oyster mushrooms with potatoes, sour cream and cheese

A hearty version of the dish that will become a complete lunch. This recipe is higher in calories, so it is not suitable for a diet. Preparing the dish will take about 15 minutes.

Ingredients (for 2 servings)

• 5 medium-sized potato tubers;
• 300 grams of oyster mushrooms;
• 1 onion;
• 150 grams of hard cheese;
• 150 ml sour cream;
• salt, pepper and spices to taste.

Prepare potatoes, mushrooms and onions. Peel the potato tubers, rinse and cut into thin cubes. Fry in a frying pan until fully cooked using refined sunflower or olive oil. Place the fried potatoes in a bowl with thick walls.

Peel the onion, chop and cook until golden brown over low heat. Add to potatoes and stir.

Cut oyster mushrooms into slices or cubes. Fry them for 5 minutes, stirring gently, remove from heat and add to the onion and potato mixture.

Grind hard cheese on a fine grater. Maasdam or Parmesan works well. Sprinkle cheese over potato and oyster mushroom mixture. Add all the sour cream, salt and pepper to taste, add seasonings. Stir and place on low heat. Simmer for 3-5 minutes.

Serve immediately, directly in the bowl. The dish is suitable as a side dish for chicken or fish.

Gratin

Gratin is an exquisite dish that would be appropriate even on a festive table. The creamy sauce will highlight the taste of mushrooms and potatoes, and the spices will add piquancy. The French recipe is not at all difficult to prepare, but will add variety to the everyday menu.

Ingredients (for two servings)

• 5 medium-sized potato tubers;
• 300 grams of oyster mushrooms;
• 0.5 cups of boiling water;
• 25 grams of dried mushrooms;
• 1 tbsp. heavy cream;
• 1 tbsp. soft butter;
• 2 sprigs of thyme;
• 1 clove of garlic;
• 0.5 cups fresh milk;
• salt, spices, spices to taste.

Place dried mushrooms in a deep bowl with thick walls and pour boiling water over them. Set the dishes aside and prepare the potatoes. Peel the tubers, cut into thin slices and place in a deep saucepan.

Grind the garlic using a press or cut into thin pieces. Place on top of the sliced ​​potatoes and place thyme sprigs on top.

Mix mushroom broth with milk. Pour the resulting mixture over the potatoes. Place the pan on the stove over high heat. Remove 8 minutes after boiling.

Prepare oyster mushrooms. Rinse them thoroughly, dry and cut into even slices, circles or cubes. Fry in butter until fully cooked.

Grease the bottom and walls of a heat-resistant dish with butter. Place soft potatoes in an even layer, add salt and spices to taste. Place fried oyster mushrooms on top.

Mix the broth in which the potatoes were cooked with cream and mix thoroughly. Pour the resulting creamy sauce over the potatoes and oyster mushrooms. Place in the oven to bake at 190-200 degrees. The dish is ready in about 20 minutes.

Serve hot, sprinkled with herbs.

Oyster mushrooms with potatoes in a slow cooker

If you have very little time, but you need a delicious lunch, you can prepare a flavorful and satisfying dish in a slow cooker. It will remain juicy, satisfying and healthy, and it will require even less effort to prepare.

Ingredients

• 5 medium-sized potato tubers;
• 300 grams of oyster mushrooms;
• 1 onion;
• vegetable or olive oil;
• dill, parsley or other greens;
• salt and spices to taste.

Prepare potatoes, mushrooms and onions. Peel the potato tubers and cut into equal-sized slices. Wash the oyster mushrooms, dry them and cut them into small cubes or slices. Remove the peel from the onion and cut into small cubes.

Add sunflower or olive oil to the multicooker bowl and add potatoes. Select the “Frying” program and set the timer for 5 minutes. Then add the mushrooms, carefully mix them with the potatoes, select the same program and run again for 5 minutes.

Lastly, onions are added to the main mass. In addition, at this moment you need to add two tablespoons of water. Close the bowl, select the “Frying” mode and set the cooking time to 20 minutes. Stir the potatoes, mushrooms and onions every 5-10 minutes to maintain the consistency of the dish.

If you want an appetizing crispy crust, remove the multicooker lid 2-3 minutes before the end of cooking. Add salt and spices.

The dish is served hot, it can be reheated without losing its taste. Sprinkle with herbs or cheese before serving.

Oyster mushrooms with potatoes and pork

You can add meat to the classic recipe. Then you will get a very satisfying and high-calorie dish that both men and children will like. This is a complete meal, easy to prepare and accessible to any housewife.

Ingredients (for 2 servings)

• 5 medium-sized potato tubers;
• 300 grams of oyster mushrooms;
• 350 grams of pork (neck);
• 1 medium onion;
• 200 ml low-fat sour cream;
• Vegetable or olive oil;
• Salt, pepper, spices to taste;
• Bay leaf – 2 pieces;
• Parsley and dill to taste.

First of all, it is important to properly process the meat: remove film, fat and all veins, rinse and dry with a paper towel. Cut the pork into cubes and strips, rub with spices or marinate to taste.

Peel the onion and cut into large rings or half rings. You can lightly fry it right away, or add it towards the end of cooking.

Peel the tubers. Wash each one and cut into large rings or strips. Heat olive or sunflower oil in a deep frying pan, add meat and fry until it turns golden brown. Then add the onion and simmer for another 5 minutes.

Mix the meat and potatoes, add a little water if necessary, cover and simmer for 10 minutes. After this, add oyster mushrooms to the dish. Salt and pepper to taste, add spices.

If little liquid comes out, add a little more hot water so that it lightly covers the mushrooms. Cover with a lid and simmer over low heat for 40 minutes. There is no need to stir the dish during this time.

After 40 minutes, pour in sour cream and add bay leaf. Stir lightly and cover again. Leave on low heat for 15 minutes.

The dish is ready. It can be served for lunch as a main menu item. As a side dish you should add salad, cucumbers or Chinese cabbage, seasoned with balsamic vinegar or lemon juice.

Culinary secrets of cooking oyster mushrooms with mushrooms

It is important to choose good fresh oyster mushrooms so that the dish has a rich mushroom flavor. It is worth paying attention to the surface of the caps. On all sides they should be an even gray or gray-brown color, without yellow spots or other inclusions.

You need to wash the mushrooms carefully, in standing, not running, water. You can store oyster mushrooms in glass or plastic containers in a cool, dark place.

To make the potato wedges golden, crispy and crispy, it is good to heat the oil in which they will be fried. And if you pre-soak the slices in cold water for 2-3 hours, they will not stick together and fall apart. Dry the potatoes thoroughly before frying.

To prevent the potatoes from overcooking, add spices and salt only towards the end of cooking, not at the beginning. Mustard oil will give the dish a special aroma and pleasant color.

All versions of fried potatoes with oyster mushrooms go well with greens.

The dish can be prepared in the oven by pouring sour cream over the mushrooms and potatoes and sprinkling with cheese a few minutes before the end of cooking.

Oyster mushrooms, like champignons, do not need to be pre-boiled before frying. Great for both lunch and dinner. Before serving, you can add sour cream, grated garlic and spices to the dish, then the potatoes acquire a rich taste and aroma. For oyster mushrooms you will need: 0.4 kg oyster mushrooms; 7 medium potatoes; 1 onion; sunflower oil for frying; seasoning and salt to taste; 2 bay leaves.

in this way it is necessary in advance, as cooking takes longer than usual. But the dish is very tasty and filling. And the crispy crust gives it a special piquancy.

Before serving, the food is sprinkled with herbs. Eat hot, with sour cream or any other sauce.

Cooking secrets

Despite the simplicity of preparing the dish, there are certain tricks that will help make it even tastier. Here's how to fry oyster mushrooms with potatoes in a frying pan, to always get excellent results.