How to cook meat broth in a slow cooker. How to make clear chicken broth in a slow cooker? Mushroom broth in a slow cooker - how to cook correctly

Broth is most often used as a base for soups, and can also be consumed on its own or added to sauces and main courses.

In fact, broth is a decoction, and the main one for it can be various types of meat, poultry, vegetables, mushrooms, fish, and seafood.

To prepare meat broth you need at least an hour of time; vegetable and fish broths cook faster. The main concern of the housewife is to collect the scale that appears during the boiling of the broth. And of course, salt the dish and add the necessary ingredients. After all, in addition to the main product, additional ones are also used. For example, vegetables are added to meat broth, spices are added to fish broth, and so on. A multicooker can serve as a cooking assistant. It's even better than boiling it in a saucepan. After all, the base languishes in water for a long time, giving up all its nutrients and taste. Let's talk about broth in a slow cooker and how to prepare meat, fish broth in a slow cooker and other types.

Broth in a slow cooker - how to cook: basic principles

To get a tasty broth, you need to choose a high-quality starting product. It must be fresh.

If you plan to use a meat broth in a slow cooker, the meat should be washed thoroughly, films and tendons should be removed, rinsed again and filled with cold water.

You also need to rinse the chicken well if you need chicken broth in a slow cooker.

It is advisable to remove excess fat if there is too much of it on the meat.

It is recommended to add salt to the broth at the end of cooking, and not immediately when adding meat or other products.

It is better to cut a large piece of meat or a carcass of poultry, rabbit, or fish into several parts - unless you need a whole boiled carcass to prepare another dish.

How to prepare broth in a slow cooker is up to the housewife herself. For this purpose, the unit has the function of Cooking, Soup, Broth. It is recommended to bring the dish to a boil in the Cooking mode, and then switch to the Stew mode. Then the broth will simmer, which will improve its beneficial and tasteful qualities.

Add onions, carrots, parsley root, various herbs, bay leaves, black and allspice, both ground and peas, nutmeg, marjoram, thyme, and basil to the chicken or meat broth in a slow cooker. The set of additives for fish broth is not much different from this.

Vegetables and meat can be added to the broth raw or pre-baked in a frying pan; this gives the dish an additional bright color.

A housewife deciding how to prepare broth in a slow cooker needs to know that scale does not rise up, but settles on the walls of the bowl. Therefore, after finishing cooking the broth, you must strain it and wash the bowl, even if you plan to continue cooking soup from this broth here.

Beef broth in a slow cooker

The most popular meat broth is beef. The meat itself is not too fatty, has a pronounced taste and aroma, and is rich in nutrients. When preparing meat broth in a slow cooker, the beneficial substances are preserved, saturating the broth. It is advisable to take meat for broth that is not old - it is distinguished by its too dark color and yellow fat. An excellent option is meat with a bone; this broth will be more rich.

Ingredients

Beef with bones – about 700 grams

Water - approximately 2.5 liters

Medium bulb

Carrot

bay leaf

Black peppercorns – 5 pieces

Allspice peas – 2 pieces

Cooking method

Peel the onion, cut in half.

Peel the carrots and cut them lengthwise.

In a dry, hot frying pan, place the vegetables, cut side down, for a few minutes until golden brown. You can also do this in a slow cooker in the Fry mode.

You can omit this stage, then the broth will be completely light.

Place the meat, divided into pieces, vegetables, spices into the multicooker bowl, add water, and turn on the Cook mode for an hour.

Add salt to the broth and set to simmer for 2 hours. This time is designed for beef that is not old, but not young either. Depending on the age of the animal, the time can vary.

At the end of cooking, strain the broth, discard the vegetables, and use the meat for its intended purpose.

Meat broth in a slow cooker from pork or lamb bones

Pork and lamb are considered leaner meats compared to beef. For broth, the pulp is usually taken from the bones - for example, from ribs, pieces of spine. A tasty, beautiful and very aromatic broth will be obtained if you pre-bake the meat component.

Ingredients

Half a kilogram of pork, lamb on bones

Two liters of water

Two teaspoons of soda

Bulb

Garlic clove

Allspice

Ground black pepper

Parsley root

A piece of hot chili pepper or ground red hot pepper on the tip of a knife - optional.

Cooking method

Divide the meat into pieces; if there is a lot of fat, cut it off, then wash and dry with a napkin.

Place in the multicooker bowl and set to Baking mode for 15 minutes.

The bones should be browned. If this does not happen, add time.

The bulb does not need to be completely peeled; several layers of dry scales are left on it. It needs to be washed and cut off at the root.

Add onion, peeled garlic, spices to the meat, add salt and simmer for 3 hours.

After finishing cooking, you can put dry or fresh herbs into the broth directly in a bunch and let it brew for about ten minutes. Then strain.

Chicken broth in a slow cooker

Traditional broth is made from chicken. You can use it to cook homemade noodles, other delicious soup, or simply eat it with croutons, pies, and other dishes. The best broth comes from homemade and not too young chicken. To prepare chicken broth in a slow cooker, you don’t need to take too large a carcass, otherwise it will take up a lot of space in the bowl and you won’t get enough broth.

Ingredients

Medium-sized chicken weighing around a kilogram

Large onion

A couple of carrots

Seasoning – a mixture of peppers or different types of peppers individually

Celery stalk

Black peppercorns

A few stalks of parsley

Level tablespoon of salt

Two liters of water.

Cooking method

Chicken meat or bones, as well as vegetables, are usually not baked with them.

Divide the prepared, washed chicken meat into pieces.

Place in a bowl, add peeled onions and carrots, celery, spices, salt and add water.

Set the extinguishing mode for two hours. This time is enough to prepare the broth. If you need boiled meat, check its condition. If necessary, add another hour of cooking.

After the multicooker signal, add whole parsley sprigs to the broth. After ten minutes, the broth can be strained and used further.

Chicken broth in a slow cooker with vegetables

This broth is almost a ready-made soup. And all because various vegetables are added to the chicken broth in the slow cooker. This dish goes especially well with boiled rice, pearl barley, and vermicelli.

Ingredients

Medium chicken

2.5 liters of water

Carrot

2 onions

Parsley root

50 grams of green peas

Tablespoon of vegetable oil

Bay leaf

Allspice peas – 3 pieces

2 teaspoons salt.

Cooking method

Wash the chicken, divide into parts, add water, add bay leaf and pepper, one unpeeled onion.

Add salt.

Set the stew mode for 2-3 hours depending on the age of the chicken.

Peel the second onion and cut into cubes.

Peel the carrots and chop into strips.

Do the same with parsley.

When the broth is ready, remove the meat. Strain the liquid.

Wash the multicooker bowl to remove any scale. Add a spoonful of oil.

Add parsley, carrots, onions and set to Fry for 10 minutes.

Add the peas, pour in the broth and hold for another 15 minutes in the Stew mode.

Place boiled cereal or noodles in bowls or deep plates and pour in broth and vegetables. Serve the chicken separately.

Broth in a slow cooker - how to cook it from fish

In addition to the usual meat broth, you can also prepare a fish dish in a slow cooker. Cooking time is significantly less. The advantage is that the not always pleasant fishy smell does not spread throughout the kitchen, or even throughout the apartment. And the broth turns out clear and fragrant - an excellent component for fish soup or aspic.

Ingredients

Fish - these can be carcasses of river fish, as well as heads, ridges, tails and other parts of fish carcasses - about a kilogram

2 liters of water

Carrot

Bulb

Bay leaf

Ground black pepper

Allspice peas – 3 peas

A couple of dry dill stems or dried herbs

Salt - half a tablespoon

Sugar - half a teaspoon.

Cooking method

Clean the fish, gut it, and rinse well.

If fish carcasses are with heads or fish heads are used separately, their gills must be removed.

Peel the onion and cut in half.

Peel the carrots and cut into large pieces.

Place all ingredients in a multicooker bowl, including spices.

Fill with water and set the stew mode for 1 hour.

After the multicooker signal, strain the broth.

Mushroom broth in a slow cooker - how to cook correctly

Mushrooms are special culinary products. They are rich in protein and other beneficial substances, but are difficult for the digestive system to digest. However, mushrooms, even edible ones, may contain some toxic substances. Therefore, when preparing any dishes from mushrooms, they need to be cooked for quite a long time. Therefore, a multicooker comes in handy here.

Ingredients

Half a kilogram of fresh mushrooms - chanterelles, porcini, boletus or others - or 200 grams of dry

Large onion

Bay leaf

2.5 liters of water

Black peppercorns – five to ten pieces

Salt - a level tablespoon.

Cooking method

Prepare the mushrooms. Rinse fresh ones thoroughly in several waters to remove sand. Soak the dried ones in warm water for an hour, drain.

Cut the mushrooms into pieces if they are very large. Place in a slow cooker.

Add spices and salt.

Peel the vegetables.

Cut the onion into cubes, carrots into several parts.

Add vegetables to the mushrooms - you can pre-bake them in a hot, dry frying pan.

Pour water, salt.

Set the extinguishing mode for 30 minutes.

Open the multicooker after the signal, remove the bay leaf, check the mushrooms - depending on the softness, set the Stewing mode for another 10-20 minutes.

Secrets and tricks of broth in a slow cooker - how to cook it most deliciously

The broth can be cooked without vegetables, with only some spices - allspice or black pepper. They will add a wonderful aroma.

When using parsley and dill, hard stems often remain. You shouldn't throw them away; it's better to dry them. Then, when cooking the broth, add a couple of stems - the dish will come out more aromatic and richer in taste.

Broth is a rich liquid that is obtained by prolonged boiling of various types of meat, fish, as well as mushrooms and vegetables in water. It is the basis of various soups and sauces, and can also act as an independent dish. Today we will look at several recipes for making broth in the Redmond multicooker.

Broth in the Redmond slow cooker, made from chicken, is considered not only tasty and aromatic, but also a very healthy dish. It can be used in the preparation of noodles and a variety of soups, and can also be eaten as an independent dish by adding some greens and crispy croutons to the plate.

To cook chicken broth in a Redmond slow cooker, you will need the following:

• chicken meat – 0.8-1 kg;
• water – 2 l;
• onion – 1 pc.;
• carrots – 1 pc.;
• salt - to taste;
• bay leaf – 1-2 pcs.;
• black pepper and allspice peas - 5-6 pcs.

The method of preparing broth in a Redmond multicooker consists of the following steps:

1. First of all, prepare the meat. To do this, rinse it thoroughly, remove any remaining feathers and excess fat.
2. Peel the onions and carrots and wash them. Vegetables should not be chopped finely; carrots can be cut into 4 parts, and the onion can be used whole.
3. Place chicken meat at the bottom of the Redmond multicooker container, then immerse the vegetables, add peppercorns and bay leaves.
4. Fill the food with water and add salt to taste. Then lower the lid and put the Redmond multicooker in the “Stew” mode. Your broth will take approximately 1.5 hours to cook.
5. About 30 minutes after the start of the process, open the multicooker and remove the foam from the broth with a slotted spoon.
6. When the cooking time is up, let the dish cool slightly. After this, remove the bowl of broth from the Redmond multicooker, remove the meat into a separate bowl, and strain the broth itself through a sieve - this way it will turn out clean and transparent.
7. Separate boiled chicken from the bone - it can be used in preparing various dishes.

Chicken broth cooked in a Redmond slow cooker will be an excellent base for soup. In addition, you can cook any porridge on it. Cereals boiled not in plain water, but in aromatic broth, will be a tasty and satisfying side dish.

Fish broth in a multicooker Redmond

If you are tired of meat soups, we suggest replacing them with fish dishes for a while. Your household will definitely like the fish soup cooked in a rich broth. Making such a broth in a Redmond multicooker is not difficult; first, stock up on the following products:

• fresh fish (trout or salmon) – 600-700 g;
• water – 2 l;
• onion – 1 pc.;
• carrots – 1 pc.;
• salt - to taste;
• bay leaf, white peppercorns - to taste.

Prepare fish broth in the Redmond multicooker:

1. Rinse the fish in cold water, remove the fins and make sure that there are no scales left anywhere.
2. Peel the onions and carrots, wash and cut into 2-4 pieces.
3. Place the prepared fish and vegetables into the Redmond multicooker container. Next add pepper and bay leaf. Pour water into the bowl and salt the dish to taste.
4. Place the Redmond multicooker in the “Stew” mode and cook the broth for 1.5 hours. At the end of cooking, taste the dish again for salt.
5. When the broth has cooled, remove the fish and strain the liquid through a fine strainer.

The fish broth turns out nice and clear, and very little foam is formed during its preparation. The broth can be used not only as a base for fish soup, but also in the preparation of various sauces. Excess broth can be frozen and stored in the refrigerator for some time.

Beef broth in a Redmond slow cooker

The Redmond multicooker is an indispensable assistant in preparing such dishes as beef broth. The fact is that in the multicooker bowl the meat does not just boil, as in a regular saucepan, but simmers for a long time at high temperature. As a result, the beef melts in your mouth, and the broth turns out rich and very tasty.

To prepare broth in the Redmond multicooker, use the following products:

• beef on the bone – 0.5 kg;
• water – 2 l;
• carrots – 1 pc.;
• onions – 2 pcs.;
• bay leaf – 1-2 pcs.;
• black and allspice peas – 5-6 pcs.;
• salt - to taste;
• parsley root – 1 pc.;
• parsley - 1/2 bunch.

To cook beef broth in a Redmond slow cooker, follow the instructions below:

1. Rinse the meat under running water and separate from the bone. Pour a little vegetable oil into a frying pan, heat it and fry the bone for a few minutes, then transfer it to the Redmond multicooker bowl.
2. Peel the vegetables and parsley root, wash and cut into several large pieces.
3. Place meat, onions and carrots, black and allspice, as well as parsley root and a few bay leaves into the slow cooker. Fill all ingredients with water and salt.
4. Place the Redmond multicooker in the “Stew” mode and cook the broth for 4-5 hours. About 1-2 minutes before the end of cooking, taste the dish for salt, add salt if necessary, and also add chopped parsley to the bowl.
5. Cool the finished broth, remove the meat and strain the liquid.

Pork broth in a Redmond slow cooker

Soups cooked with pork broth are very satisfying and appetizing. This broth is also good for making jellied meat. To make pork broth in a Redmond slow cooker, you will need the following ingredients:

• pork on the bone – 500-600 g;
• water – 2 l;
• onion – 1 pc.;
• salt, black pepper - to taste.

Method for preparing broth in a Redmond multicooker:

1. Rinse the pork thoroughly under running water and remove everything unnecessary: ​​films, veins, excess fat.
2. Peel the onion and cut in half. Place the ingredients in the Redmond multicooker container and fill with water. Add salt, pepper or any other spices to your taste.
3. Activate the “Extinguishing” option on the device panel and set the timer for 2 hours.
4. After 20-30 minutes from the start of cooking, remove the foam and taste the dish for salt.
5. Close the multicooker lid and leave the broth to cook until the end of the program.

Mushroom broth in a Redmond slow cooker

If you decide to prepare such a broth, give preference to wild mushrooms, since they will give the dish a rich and incomparable aroma. We also note that boletus and boletus can turn the broth dark, so it is better not to use them. Porcini mushrooms are ideal, although other edible varieties are also suitable.

To cook this broth in a Redmond multicooker, follow the instructions:

1. Rinse dried mushrooms and soak in cold water for at least 3 hours so that they are saturated with liquid. After this time, strain the water into a separate container.
2. Peel the vegetables, then cut into large pieces. Rinse the parsley root thoroughly.
3. Place all the prepared products into the bowl of the Redmond multicooker and pour in the water in which the mushrooms were soaked. Salt the dish, set the “Stew” mode on the panel and cook the broth for 1-1.5 hours.
4. After the program ends, let the liquid cool, then strain it into a separate pan. Pass the boiled mushrooms through a meat grinder or chop in a blender, then add them back to the broth.

1. To prepare the broth, you can use any type of meat, but the most wonderful taste will have a dish cooked from meat on the bone.
2. To make the broth good, it is important not only to choose the right products for its preparation, but also to pay due attention to the main ingredient - water. It must be fresh and cleaned. Tap water, which contains many harmful impurities, can spoil the taste of the dish.
3. If you are going to cook broth and frozen meat, you should first defrost it properly. Under no circumstances should you cook it as soon as you take it out of the refrigerator; rapid defrosting in hot water will lead to a deterioration in the taste of the product. It is best to remove the meat from the freezer a few hours before preparing the broth.
4. Onions are always added to the pork broth - it gives the dish an appetizing aroma. And if you want to get a beautiful golden hue to the soup, add fried carrots to the dish.
5. Dried tomatoes will give the broth an interesting taste and a beautiful dark shade.
6. Once you have cooked the broth, you don’t have to use it right away. You can freeze the liquid for a while; the broth can be stored in the freezer for a couple of weeks.

Step 1: Prepare the vegetables.

Step 2: Prepare chicken broth in a slow cooker.

Step 3: Strain the chicken broth.

Step 4: Serve chicken broth.

If you add noodles to the prepared chicken broth and cook them, you get a light soup.

In addition to these vegetables, chicken broth can be boiled with celery and leeks.

For flavor, you can add dry herbs to the prepared chicken broth, as well as chicken spices.

It is pleasant and convenient to prepare chicken broth in a multicooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models). The broth turns out amazingly rich and tasty.

Ingredients for chicken broth in a slow cooker:

• 1 kg chicken;
• 2 liters of water;
• 1 onion;
• 1 carrot;
• 1-2 bay leaves;
• salt and pepper to taste.

Chicken broth in a slow cooker: recipe step by step

How to cook chicken broth in a slow cooker? It is best to use a whole chicken, which will be cooked with the bones. You can cook breast and legs at the same time if you bought them in separate sets.

Rinse thoroughly with cold running water. Cut into equal size pieces. Peel the onion, wash it and cut it in half. Cut the carrots into large circles.

Place chicken, carrots and onions on the bottom of the multicooker for broth. Add bay leaf, salt and pepper. Pour water.

In what mode (program) and how long to cook chicken broth in a slow cooker (soup)

Close the multicooker. Set "Quenching". We set the time to 1.5 hours. We rest until the sound signal.

When the chicken broth is ready in the slow cooker, separate the meat from the bones, place in plates and pour over the resulting strong broth. The taste and smell are incredible. Serve hot broth with crackers or donuts. Bon appetit!

Chicken broth in a slow cooker recipe video