How to make sharp wings in kfc. Sharp Wings (KFC)

First, wash the wings thoroughly. Then we take a chopping board, a sharp knife and cut each wing. We cut along the joint, it turns out 3 parts from one wing. The tip can be skipped, it is better to prepare it separately.

We transfer our split wings to a pot of cold water. We put it on the stove. We add salt to taste. Bring the wings to a boil, then remove the foam. Turn it off as soon as it boils. They will come in hot broth on their own.

Break several eggs into a bowl. Add some water to them. Dripping in the Tabasco sauce. It is very sharp, so calculate the proportion for yourself. Peel the garlic and chop finely. I'm going to throw it over the eggs to grind it with a blender. You can rub it on a fine grater, and beat the eggs with a mixer. Add red pepper to the mixture, just a little.

Let's get down to basic cooking. Dip each piece of the wing in flour, then dip it in the whipped egg mixture. Finally, roll in lightly crushed cornflakes. Leave the wings on the platter to dry for 20 minutes.

We put a saucepan with vegetable oil on fire and bring to a boil. If you have a deep fat fryer, use it. Carefully lower the chicken wings into the hot oil, one by one. We fry them for no more than 3 minutes, then take them out on napkins so that excess fat is absorbed. Voila! The wings are ready! An exact copy of KFC!

KFC (Kentucky Fried Chicken) is the second largest fast food chain in the world, after McDonald's. A characteristic feature of KFC is its specialization in fried chicken dishes. Harland Sanders, before he founded the first restaurant, constantly failed in business. He tried himself in various fields, but his great success brought him an old recipe for fried chicken, which has been passed down in his family from generation to generation. The secret of a truly delicious chicken dish lies not only in the special technology of breading and frying, but mainly in a special mixture of 11 spices. The recipe for this condiment, along with the original Coca-Cola recipe, is one of the most protected trade secrets.

However, chicken wings like in a KFC cafe it is quite possible to cook it yourself, at home. To do this, you need simple and affordable ingredients:

Chicken wings - 1 kg;

Wheat flour - 0.5 cups;

Milk 2.5% fat - 150 ml;

Eggs - 2 pcs;

Corn flour - 2 tbsp. spoons;

Vegetable oil for frying - 0.5 l;

Corn flakes (unsweetened, no additives) - 250 g;

Ground paprika - 10 g;

Chili pepper - 1 pc;

Cayenne pepper - on the tip of a knife;

Ground chili - on the tip of a knife;

Salt to taste.

Now the most important thing is to follow the step-by-step instructions below exactly.

Wings like in KFC recipe

1. Wings should be thoroughly rinsed under running water. Allow the water to drain, then pat dry the wings with towels. Armed with a sharp knife, cut off the thinnest part of the wings (there is practically no meat on it, and it can burn when frying). Then the wings are folded into a deep bowl, sprinkling them evenly with a mixture of salt, paprika and crushed chili (from which all the seeds must first be removed). Put a bowl with wings in the refrigerator for 1 hour.

2. During this time, lightly knead the corn flakes with a rolling pin. The grinding process will become easier if the flakes are poured into a plastic bag, tied, and then rolled with a rolling pin. Do not get too carried away and grind the flakes into powder.

3. To prepare the batter, thoroughly mix milk, eggs, wheat flour, chili and cayenne, salt in a bowl. The batter should have the consistency of light sour cream.

4. Pour corn flour into a large plastic bag, put the wings, tie the bag and shake it until the flour evenly covers each wing. The same operation can be performed, instead of a bag, in a saucepan with a lid.

5. Heat the oil in a thick-walled saucepan. Dip each wing in batter, then roll in chopped cornflakes and deep-fry until tender (about 6-7 minutes). Put the fried wings on paper napkins, which will absorb excess oil.

The chicken wings prepared with this recipe are very similar to the specialty ones served at KFC. Undoubtedly, your household and guests will be satisfied!

Strips are a very popular dish on the FSC menu, which are pieces of white tender chicken meat in a crispy breading. The difference between this fast food and nuggets is in the method of preparation and size. make small and breaded in breadcrumbs before frying. The strips are cut into long strips and use several methods of breading and a special deboning technology.

The calorie content of the food averages 290 kcal per 100 g and depends on the ingredients. There are fewer calories in spicy foods. In this article, we will look at how to cook strips at home step by step without any difficulty, so that they are very similar to the original.

Original recipe for strips like in KFC

This is a wonderful snack not only for loved ones, but also for friends in a warm company. An incomparable combination of spices, an appetizing crust and an alluring aroma of meat will not leave anyone indifferent.

Required components:

3.5 cups wheat flour;
1/2 cup milk
900 g chicken fillet;
0.5 l of sunflower oil;
One egg;
About 2 large spoons of herbal mixture (oregano, curry, basil, ginger, garlic) - optional, or regular chicken seasoning;
A small spoonful of red hot pepper (optional);
3 tablespoons ground red sweet paprika
A large spoonful of salt.

Recipe for strips as in FSC:

Defrost the poultry fillet, cut into thin cubes (2x8 cm). This is the size of the original blanks;
In a deep bowl, prepare the sauce: mix the egg with half a glass of milk, beat. You can use a mixer;
Add 0.5 cups of flour, a large spoonful of paprika and salt each. Beat until thick sour cream. If the consistency is liquid, add flour, if thick, add milk;
Put the pieces in the dressing for soaking for a few minutes;
For such an amount of fillets, this process will need to be done twice: put hot pepper (for the spicy version), 1.5 cups of wheat flour, a tablespoon of paprika, a mixture of herbs to taste in a durable plastic bag;
Grasp the bag with your hand and shake it vigorously;
Pour half a liter of oil into a deep frying pan (or saucepan). While it boils, take 6-7 chicken blanks from the mixture, put in a bag and shake. One package is enough for about two times, then you need to make another one with exactly the same composition;
Place the slices in a boiled butter, which should completely cover the meat (but you can crush it with a fork). Fry for three minutes on all sides, take it out with a slotted spoon, put it on a paper napkin;
While the first batch of chicken is fried, shake the next portion in the bag.

From 900 g of poultry fillets, strips are obtained as in KFC in the amount of four servings of six pieces each. This culinary masterpiece is served with tomato or mustard sauce.

You can make an original horseradish and sour cream seasoning:

Put thick sour cream (400 g) in a deep container;
Add to it three large spoons of ready-made horseradish and chopped fresh dill, add salt, stir.

To make spicy hot strips, you need to add one or two teaspoons of hot, hot, ground red cayenne pepper to the rest of the seasonings.

Chicken strips with cornflakes breading

If you keep the meat in the marinade for a longer time, it will be softer. Therefore, these homemade strips have a crispy crust and turn out to be very juicy on the inside. It is advisable to use a deep fryer for frying - this way the chicken will absorb less oil.

Products composition:

400 g corn flakes;
2 egg whites;
2 small chicken breasts;
A glass of flour;
A small spoonful of red pepper, black pepper, dry garlic;
A tablespoon of wine vinegar;
Salt, sugar - taste;
Glass of water;
A liter of sunflower oil.

Cooking description:

We make the marinade. In a deep bowl, pour two large tablespoons of sunflower oil, a glass of water, sugar and salt (about a teaspoon each), wine vinegar, half a serving of dry garlic and peppers;
Cut the fillet into thin slices, then - in half, so that the oblong blanks come out;
We put them in the marinade, stir, cover with a lid, marinate for two hours at a minimum, but best of all - all night;
We make breading. Mix the remaining black and red pepper, garlic and two squirrels;
Pour flour into a separate bowl, add salt, mix;
Grind the unsweetened corn flakes not very finely. You can put them in a plastic bag and walk over it with a rolling pin, or use a blender (so that you get not flour, but pieces);
We independently dip each workpiece into protein, flour, again into protein and into a breading of flakes;
A future chicken appetizer can be deep-fried or in a deep frying pan on each side for three minutes until golden brown. In the pan, the chicken pieces should be completely submerged in the oil. To remove excess fat, place the food on a paper towel.

The dish is served with mayonnaise and ketchup, with various sauces.

Spicy strips

This dish is quick and easy to prepare. It will delight your guests with its piquancy.

Ingredients:

50 g soy sauce;
700 g chicken fillet;
Spicy herbs (tarragon, rosemary), spices, ground pepper and salt - taste;
A small spoonful of apple cider vinegar and dry garlic;
Bread crumbs - "by eye";
3-4 eggs.

Cooking chicken strips at home:

Cut the bird into pieces of equal width;
To make a marinade, mix apple cider vinegar, soy sauce, pepper, herbs, add salt;
Place the chicken in the mixture and remove for two hours;
Let's prepare the components for breading: break the eggs into one container, add salt, add pepper, add flour to the other, and breadcrumbs in the third, flavored with dried garlic and chicken spices;
We put the blanks one by one in each bowl, fry on all sides in sunflower oil. There should be enough of it.

Put the finished products on a paper towel to get rid of excess oil.

Sesame seed appetizer

The presence of sesame is the main difference from the original FSC recipe. This seasoning gives the food a pompous look and a special taste.

Required products:

Chicken fillet - 400 g;
Flour - 3 large spoons;
Poultry spices, salt;
2-3 eggs;
Sesame - "by eye".

Homemade strips recipe with photo:

Cut the meat into oblong cubes;
Mix the flour with spices, add salt, and roll the chicken in this breading;
Dip the semi-finished products in a pre-beaten egg, roll in sesame;
Place on a greased baking sheet. We bake for 30 minutes.

Place the dish on a beautiful dish, decorate with lettuce leaves. Serve the flavorful dish with French fries and any dressing you like.

Oatmeal snack

How to make strips so that they are crispy and tasty, and win the hearts of real gourmets?

You will need:

Chicken fillet - half a kilo;
Oatmeal - about 300 g;
Hard cheese - 200 g;
Soy sauce - 50 g;
Spicy herbs and seasoning for chicken, salt to taste;
2-3 eggs.

Cooking instructions:

Mix soy sauce with herbs and chicken seasoning;
Marinate poultry meat in it, pre-cut into identical cubes, and leave for 2 hours;
After this time, we rub hard cheese on a fine grater, pour the flakes into a separate bowl, and beat the eggs with salt;
Let's dip the slices according to the following scheme: egg, cereal, egg, cheese. Fry immediately in a heated oil in a skillet.

Decorate with lettuce or herbs before serving.

Video: Recipe for strips like in KFC

Everyone knows the taste of KFC's signature spicy wings, which are also priced accordingly. Following this recipe, you can cook the same delicious crispy wings as in KFC, only at home and on your own. At the same time, you will be sure that harmful impurities and seasonings were not added to this particular chicken, because everything will be cooked by your own hands. In just a few simple steps, you will be able to surprise your family and friends with aromatic crispy spicy wings according to a homemade recipe.

Categories:
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Exit: 12 pcs.

KFC Wing Ingredients

Chicken wings - 400 g
Eggs - 1 pc.
Corn flakes - 8 tablespoons
Breadcrumbs - 3 tablespoons
Flour - 4 tablespoons
Salt - 1 part tsp
Paprika - 1 tsp
Red pepper - 1/2 tsp
Sunflower oil for frying

Step-by-step recipe for KFC wings

We wash and dry the wings, divide them into three parts along the folds. We will also fry the ends, but separately - they cook in less time.

We shift the wings into a bowl and marinate: add salt, paprika, red pepper, mix so that the spices are evenly distributed. Leave to marinate for 20-30 minutes.

Cooking the breading. Cut off a sheet of parchment paper, put it on a board and pour cornflakes on half of the sheet. Cover with the other half and grind into small crumbs with a hammer.

Add 3 tablespoons to the resulting crumb. bread crumbs.

Pour the flour into a bowl, carefully roll the wing in it.

After the flour, dip the wing into an egg slightly beaten with a fork.

The last stage is crumbling in breading from all sides.

Repeat with all the pieces and lay them out on a hard surface.

Heat the sunflower oil well in a frying pan - the amount depends on the diameter of the frying pan, but the oil should almost completely cover the wings. The degree of heating can be checked with a wooden stick (on the back of a wooden spatula, for example), dipping it into the oil - if bubbles go around, the oil has warmed up. We spread the wings and fry over high heat for 3 minutes on each side. Adjust the time yourself, as the more the oil heats up, the faster the wings are fried, the second portion can fry faster.

Put the finished KFC wings on a paper towel to drain excess fat. Bon Appetit!

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