How to make chocolate sponge cake in a slow cooker. Recipe for making fluffy chocolate sponge cake in a slow cooker

The preparation of hearty traditional breakfasts can be diversified with recipes without a classic ingredient, for example, pancakes without eggs. They can be enjoyed by people who are allergic to eggs, on special days of fasting (without milk or kefir in the composition) and simply in the absence of a wide selection of products in the refrigerator. Not a mess made from an axe, which required many components. Everything is really accessible and simple.

How to make pancakes without eggs?

Ingredients

Kefir 200 milliliters Sugar 1 tsp Salt 1 pinch Vegetable oil 1 tsp Flour 100 grams

Number of servings: 5
Cooking time: 1 minute

Eggless pancakes: delicious, just like grandma's!

Pancakes, familiar from childhood, are a product made from medium-thick dough (thicker than pancakes) in a greased frying pan.
They are served with jam, jam, honey, condensed milk, sour cream.
If desired, sprinkle with sugar, and gourmets who cannot tolerate sweets can use this dish as a snack - with herbs, sausage, and grated cheese. The main thing is the pancake itself.

Lush pancakes without eggs are obtained either with soda, or with the help of yeast or kefir.

These products “lift” the dough.
If soda is used, it can be extinguished with boiling water.
A simple recipe - with sour milk or kefir.
The fattier the main ingredient, the tastier it is.

The main thing is the fermentation process in it.

For a glass of kefir (200 g) take a teaspoon of sugar, add salt at your discretion or on the tip of a knife.

Salt enhances the taste of the dish.
Next, add 1 – 3 teaspoons of vegetable oil to the dough itself.
After mixing these ingredients, add 100 g of flour.

You can stir with a mixer, fork, spoon, whisk - there is no difference, as long as the result is a homogeneous, medium-thick mass.

Pour a little vegetable oil into the frying pan, heat it up and lay it out without spreading the dough with a spoon.
Reduce the heat and cover the pan with a lid.
These simple but delicious eggless pancakes with yogurt will become a favorite breakfast for children, husband, and yourself.
They are also useful - homemade kefir contains more digestible calcium than store-bought kefir.

You will need 3 products - flour (semolina, fruit, potatoes - these are no longer pancakes), water and yeast. The availability of ingredients is offset by time-consuming preparation. It’s best to spoil your family with this dish on the weekends.

Pour 100 g of warm water (not hot) into a 0.5 liter jar.
Half a spoonful of sugar, the same amount of flour and 25 g of dry yeast are sent there.
You need to shake it slightly. Now you have 15 minutes to brush your teeth and wash your face.
After preparing such a dough, choose a large saucepan (three liters), pour 3 cups of flour into it (before this you need to sift it), a teaspoon of sugar and salt.
To these mixed ingredients you need to add the resulting dough and a glass of warm water.

If the consistency is too thick, you can add more liquid. The dough is set aside in a warm place for 40 minutes - 1 hour. Mix everything and place a tablespoon into a frying pan heated with vegetable oil. You can cover it with a lid.

Good afternoon, dear readers. Fluffy, ruddy kefir pancakes are a delicious breakfast for the whole family, a wonderful tea treat for unexpected guests, and a traditional and beloved dish during the Maslenitsa celebration.

Yes, not only delicious pancakes are prepared for Maslenitsa, but also pancakes traditionally. A very tasty delicacy, especially when they are piping hot, with a crispy crust, and with honey, or jam, condensed milk or sour cream...

But not only on Maslenitsa; for example, on March 8, you can please your household with delicious and fluffy pancakes. Especially if a man prepares them for the morning. And how many different recipes there are, it’s simply crazy. For example, with greens inside, with raisins and jam, with cabbage and zucchini, with an apple and so on.

But many times I tried to bake fluffy pancakes, and the result was the same: as soon as they cooled, they began to fall in volume. Damn, what a shame it was when they started to deflate right before our eyes. Although the taste remained the same, very tasty, I wanted to achieve splendor.

Let's not beat around the bush, grandma helped us by explaining a few simple rules. I'm sure everything will work out for you. Let's look at several recipes with fluffy pancakes that we have tested.

By the way, why do you get fluffy pancakes with kefir or why do you get pancakes with holes on it? It’s just that kefir in the dough serves as a kind of leavening agent and, thanks to natural fermentation processes, the dough becomes bubbly. This is what makes the dough and final product fluffy.

So if you have some kefir in the refrigerator, then be sure to try making fluffy kefir pancakes according to the recipes below.

This recipe is a classic or standard. You could say the basis. According to this recipe, we prepare all other versions of pancakes. Of course, some ingredients can be added or changed, but there are still a few important points in the process of making pancakes. We will also talk about them along the way.

We will need:

Kefir - 1 glass (250 ml);
Flour - 7 tablespoons;
Granulated sugar - 2 tablespoons;
Egg - 1 piece;
Salt - 0.5 teaspoon;
Baking soda - 0.5 teaspoon.

Before starting cooking, you need to remove kefir and eggs from the refrigerator. They should be at room temperature.

It is best to take kefir that lasts for 2-3 days. Sometimes it even turns out like this: they say that the kefir will go bad, what should I do? Yeah, you can make delicious pancakes.

Now break the egg into a deep bowl, add sugar and beat with a whisk or fork.

Pour kefir into the bowl and mix well, beat. You can add vanilla sugar or vanillin for flavor, as you wish.

Time for torment. To make the dough fluffy, be sure to sift the flour through a sieve or a mug with a sieve. This will also help avoid lumps in the dough. Mix everything thoroughly.

Flour can be added in portions, stirring constantly.

Only now can you add soda, but not before, this is important.

By adding soda earlier, the pancakes will not turn out fluffy, since by the time of frying the chemical reaction with the release of gas will end.

And by adding soda at the very end, the chemical reaction will take longer, so the dough will be more fluffy.

Step 5.

The dough should not be liquid. It should not spread in the frying pan, but its structure should resemble fatty sour cream, which flows heavily from a spoon. The correct consistency of the dough is the key to successful pancakes.

If the dough is runny, add flour a little at a time.

Heat up the frying pan. If we want a crust, then pour in vegetable oil, so the crust will be crispy. Without oil, the pancakes have a velvety surface.

serving - one tablespoon

Now let's do a test. Use a tablespoon to scoop out the dough and place it in a frying pan, frying on both sides.

This way we can check whether there is enough flour, salt, sugar in the dough. Based on the first test, you can add what is missing to the dough, mix everything thoroughly and start baking.

It is better to fry the pancakes over medium or slightly less heat. This way they won’t burn on the outside and will bake on the inside. Fry the pancakes on both sides until golden brown.

That's all, we prepared fluffy kefir pancakes. You can seat everyone at the table, pour tea, get honey, sour cream, jam, and so on. Enjoy your tea!!!

Delicious kefir pancakes with apple (video).

I present a very tasty recipe with apples, the children are delighted.

Kefir pancakes without eggs.

Also a very tasty recipe. One day my wife decided to make pancakes, but there were no eggs. I found another recipe and tried it. Very tasty, these are still the same fluffy pancakes made with kefir, so try it. It's very simple.

We will need:

Kefir-250 ml;
Flour-200 gr;
Sugar-1 tbsp;
A pinch of salt;
Baking soda-0.5 tsp;
Vegetable oil.

Pour kefir into a deep bowl, add salt and sugar. Mix everything thoroughly until the sugar dissolves.

Don't forget that kefir should be at room temperature. You can even warm it up a little.

Add sifted flour in portions and mix thoroughly.

After the flour, add soda and mix thoroughly. Use a spoon to check for consistency so that it is not liquid; if necessary, add a little more flour.

Now heat the pan and let the dough sit for 5 minutes.

Pour oil into a frying pan and place one heaping tablespoon of dough onto it. Fry over medium heat, fry until golden brown.

Then turn it over and fry it until golden brown.

We prepare tea and eat it hot, with a crispy crust))))))

Fluffy pancakes made with kefir without soda.

Lushness can be achieved without soda. Just replace it with baking powder.

Ingredients:

Kefir 0.5 l;
Flour - 2.5 cups;
Egg - 1 pc;
Sugar - 1-2 tbsp;
Salt - 0.5 tsp;
Baking powder - 1 tsp;
Vegetable oil.

Eggs and kefir should be at room temperature. Pour kefir into a deep bowl. Add sugar and salt there. Mix a little.

Now add the egg and baking powder. Mix everything thoroughly.

Sift the flour, add in portions and stir constantly so that there are no lumps.

Leave the kneaded dough for 20 minutes.

Heat the frying pan, pour in the oil and add a heaping tablespoon of dough.

Fry on both sides until golden brown.

Pancakes with banana (video).

This is also a very interesting recipe, the kids really like it too.

Fluffy pancakes made with kefir and yeast, without eggs.

Here is another good recipe without eggs, but using yeast. It is better to use raw yeast. We tried it from dry ones, but it didn’t work out that way.

We will need:

Flour - 1 glass;
Kefir - 200 ml;
Pressed yeast - 8 grams;
Sugar - 2 teaspoons;
Salt - a pinch;
Vegetable oil for frying.

Take kefir and heat it to just above room temperature. You can simply take it out of the refrigerator in advance, or you can warm it up slightly. The body is needed for the yeast to begin to come to life.

Add sugar and yeast to kefir. Stir well until the yeast dissolves and begins to ferment. Place the bowl in a warm place until foam appears.

Add the sifted flour and salt and stir thoroughly until all the lumps disappear. The dough should be the consistency of good sour cream and slowly slide off the spoon. Cover the dough and place it in a warm place to rise.

After the dough has risen and covered with bubbles, you can immediately begin baking the pancakes. Heat a frying pan over medium heat and add vegetable oil. Thanks to their porous structure, fluffy kefir pancakes will act like a sponge and absorb oil, so watch the amount of oil in the pan so that the pancakes don’t burn.

Fry the pancakes on each side until golden brown. They should also be baked inside. To find out, take the first pancake that has been fried and break it in half, the middle should be well baked. If there is still raw dough inside, and the outside is already golden brown or even burnt, then you must turn down the heat on the burner.

With the next batch of pancakes, wait until the pan has cooled slightly and try again. Medium heat is usually required for successful pancakes.

Place the finished golden brown pancakes on a plate or in a bowl. Serve while still hot and with all kinds of sauces and concoctions. Bon appetit!

Lush pancakes with kefir - the best and proven step-by-step recipes. updated: November 12, 2019 by: Subbotin Pavel

Pancakes, in fact, are a regular flatbread made from dough made with water or milk/kefir, with the addition of eggs. The difference between pancakes and thin pancakes is the presence of baking soda in the composition, which makes them fluffy. Kefir pancakes without eggs will be no less tasty than with eggs. Thanks to the fermented milk product, the delicacy turns out fluffy and has a very delicate taste. And if you add a little filling to them, the dish will become even tastier and more satisfying. You will find the most delicious recipes below.

This is one of the easiest, quickest versions of pancakes that are not inferior in taste to traditional pancakes from childhood.

Components:

2.5% kefir product – 300 ml;
flour – 450 g;
sugar – 5 tbsp. l.;
soda – 1 tsp;
oil.

Preparation process:

First you need to prepare a mixture, thanks to which the products will be airy and tender: add soda to the sour milk and shake them thoroughly until it is completely dissolved, let the product brew for 5 minutes.
Add sugar to the dough. Gradually add the sifted wheat flour into the resulting mass. In this case, you need to constantly stir with a whisk. The mixture for fluffy pancakes should not be thick - it is better that it has the consistency of liquid sour cream.
Grease a frying pan with oil, heat well, fry on each side.

Recipe with apples and cinnamon

A pancake breakfast can be varied with a savory addition, such as apples and cinnamon. Such a sweet breakfast will perfectly cheer you up in the morning.

Relevant during the cold winter season:

flour – 1 glass;
kefir – 1 glass;
baking powder – 1 tsp;
sugar – 2 tbsp. l.;
salt;
apples – medium 1-2;
cinnamon – 1 tsp;
oil.

Action plan:

Heat the fermented milk product to a temperature of about 22-250C. First you need to add baking powder, which will give the pancakes fluffiness, and then sugar and a little salt. The resulting mass should be left to brew for 20 minutes.
Peel the washed apples and grate them using a coarse grater. There is no need for excess juice for the dough, so we drain it. Sprinkle grated apples with cinnamon and add to the dough.
Now it's the turn of the flour. Wheat flour must be sifted before adding. Add in small portions, stirring constantly with a spoon. At the same time, be careful that the dough does not become too hard. It should flow like honey.

Pancakes should be cooked in a well-heated pancake pan. At the same time, the heat under the frying pan should be moderate so that the fluffy pancakes have time to bake inside, and not just outside. The pancakes will be ready once they are well browned on each side.

Oat pancakes with kefir without eggs

The recipe will be appreciated by pancake lovers who are tired of simple traditional pancakes:

oatmeal flakes – 1.5 cups;
kefir – 100 ml;
sugar – 2 tbsp. l.;
lemon juice – 0.5 tsp;
apple – 1;
2 grams of salt and soda;
oil.

Variant of the sequence of actions:

Initially, you need to prepare the main component of the product - prepare the porridge: pour the cereal with fermented milk product, leave it in the refrigerator overnight. By morning they absorb moisture, become swollen and soft.
Add sugar, salt to the porridge, sprinkle with soda. Grate the peeled apple on a coarse grater. In this case, the apple needs to be irrigated with lemon juice so that it does not darken. Mix everything - the dough is ready.

Pancakes should be cooked in a hot frying pan with a drop of oil. Just like pancakes according to other recipes, they should be fried until an appetizing golden brown appears. Since these are dietary pancakes, low-fat yogurt or low-fat sour cream go well with them.

Original recipe with added lemons

Any cloudy morning will be brightened up with plump yellow pancakes with a citrus aroma. This is especially true for a weekend on a foggy autumn morning - the smell of citrus invigorates and saturates breakfast with new flavor shades.

Components:

lemon – 1;
milk or kefir – 600 ml;
flour – 200 g;
oil – 3 tbsp. l.;
sugar – 3 tbsp. l.;
salt - to taste.

Preparation:

Combine sugar, salt, and half a glass of milk ingredients. It is recommended to use a whisk - this way you get a more airy sweet mass. Add lemon zest, squeezed juice, and half of the remaining dairy product to it.
Gradually add the pre-sifted flour, and do not forget to stir the dough. Add the remaining milk. Lastly, add the oil. Mix all the products and let the resulting mixture rest for 20 minutes.
Pour half a ladle of dough into a hot frying pan greased with oil or lard and allow it to fill the entire surface of the frying pan. The pancakes cook very quickly, so literally after half a minute you need to flip them.

Lemon pancakes go great with honey and sour cream.

Fluffy kefir pancakes without eggs.

Every housewife wants to learn how to cook fluffy pancakes so that they do not change in shape after cooling. An excellent recipe in a new version - without using an egg product. Lemon will add a subtle aroma to the dish.

Compound:

flour - 450 gr.;
kefir - 300 ml;
soda - 1 teaspoon;
sugar - 6 tbsp. spoon;
lemon - 1 pc.;
oil.

Cooking option:

Prepare all the ingredients for the recipe. Pour kefir into a deep bowl, then baking soda. Stir thoroughly. Be sure to leave the dough for about five minutes.
Wash the citrus well and rinse with hot water. Remove the zest from the lemon and squeeze out the juice. Add golden zest, juice, granulated sugar to kefir. Stir. When foam forms from bubbles on the surface, add flour.
Stir the finished dough with a silicone spatula or a regular spoon until it has a homogeneous consistency. The mass turns out to be light.
Preheat the frying pan, add vegetable oil. The pancakes are fried until golden brown.

A lush delicacy is obtained if you prepare pancakes with kefir, without adding eggs. Sour cream will be an excellent addition to delicious pancakes.

Cooking with yeast

Hot, freshly baked pancakes with rustic sour cream or syrup, fresh jam - this is a classic.

Compound:

1.5 tsp dry yeast;
1 tbsp. l. Sahara;
5 tbsp. l. warm water;
450-600 grams of flour (focus on consistency);
500 ml kefir;
⅓ tsp. salt.

Step by step steps:

Mix yeast and sugar. Then add a little warm water, add a little wheat flour, stirring constantly to avoid lumps. The dough turns out like thick cream. Leave the dough for a third of an hour. When using fresh yeast, the dough begins to bubble.
Heat the kefir a little so that the dough rises faster.
After adding kefir to the dough, stir in sugar and salt, add flour in small portions. The dough turns out thick, like sour cream.
Cover the finished dough with a thick napkin and place in a warm place for 50 - 60 minutes until it doubles in size.
There is no need to stir the dough any more. Prepare a frying pan, heat over low heat with vegetable oil.
Use a spoon to place the dough into the hot pan. Bake until golden brown.
Usually served with linden honey, jam or sour cream.

The finished dish does not decrease in size even after cooling.

Just a note. It is better to buy yeast before the cooking process so that it is fresh. Old yeast will not make the dough fluffy, and may not work at all.

How to cook pancakes in a slow cooker

Today, a multicooker is no longer a miracle of modern technology for anyone. Almost every housewife has such an assistant in her kitchen. Usually the first or second course is cooked in it, but few people have tried to bake pancakes - airy, aromatic, perfectly filling in the morning.

Components:

flour – 2 cups;
granulated sugar – 0.5 cups;
salt to taste – 1 pinch;
soda – 0.5 teaspoon;
apple – 2 pcs.;
kefir - 0.5 l.

Cooking:

Quickly beat half of the kefir with granulated sugar using a mixer until the latter dissolves. Continuing to beat, pour in the remaining kefir in a small stream. Then - soda, salt.
Slowly add the wheat flour, whisking continuously. Wash and remove peels and seeds from the fruits. Grind with a grater or simply chop finely. Add apple pieces to the dough. Mix everything. Set the multicooker to “Saute” mode.
The multicooker has heated up, now add a few drops of oil to the bowl and spread with a brush. Let's start the process. Place the dough with a regular spoon directly into the multicooker and fry until an appetizing crust forms.

Apple pancakes go well with rustic sour cream, homemade jam or cherry jam.

Kefir pancakes baked in the oven without eggs

Who hasn't tried fluffy eggless kefir pancakes stuffed with pumpkin?

Products:

300 ml kefir;
500 g flour;
5 tbsp. l. Sahara;
1 tsp. soda;
200 g pumpkin pulp;
oil for frying.

Just a note. Carefully choose ripe pumpkin from varieties with bright orange flesh - it will be sweet and tastiest

Actions step by step:

Lightly heat the fermented milk product for a couple of minutes in a metal cup.
Boil the pumpkin until softened, mash into a puree. Add to kefir.
Pour the resulting mass into the flour mixture. To prevent lumps from forming, whisk with a whisk and then stir with a spoon. The dough turns out very thick.
Quench the soda in vinegar and carefully pour into the mixture. Stir. After adding soda, the mixture will become loose but thick.
Pour oil into a wide frying pan. Then, spoon the future pancakes over the entire volume of the frying pan. Turn the heat to medium. After a couple of minutes, quickly turn the pancakes over to rise. On the second side the dough will brown for 1.5 minutes.
Now you can shoot. Repeat the cooking process until the dough is finished.

Today we are preparing fluffy kefir pancakes without eggs. This recipe came out of my mother's old cooking notebook. Every housewife probably had such notebooks, and special recipes were written there. They are truly special because, despite time, they have not lost their relevance.

These pancakes are prepared without eggs or sugar, which is quite unusual. But they are in many ways superior in taste to those that include a more extensive list of products. They turn out fluffy, spongy, with a thin crispy crust. The absence of sugar does not affect the taste at all. They can be eaten with or without additional sweet fillings. In most cases, the taste depends on the kefir you use. To make pancakes you only need two main ingredients: flour and kefir.

Below I will show in detail how to bake pancakes with kefir so that they turn out just as tasty and fluffy. All the processes are really simple and quick, and if desired, part of the dough can be left in the refrigerator to be used a little later.

Lush kefir pancakes without eggs are perfect for breakfast or as a dessert if you top them with honey, jam or jam. I also have another excellent recipe, according to which they are obtained and prepared with the addition of kefir.

Ingredients:

Wheat flour – 1 tbsp.
Kefir – 200 ml.
Soda - a pinch
Salt - a pinch
Vegetable oil - for frying

How to cook fluffy pancakes with kefir

The dough for fluffy kefir pancakes is easy to prepare. First of all, pour kefir into a bowl. It can be of absolutely any fat content, it doesn’t matter. Then I add a pinch of salt.

Then I sift the flour through a sieve and pour it into a bowl with kefir.

Using a whisk, mix the mixture until smooth. There should be no lumps in the dough. The consistency can be adjusted by adding a little more or less flour. The thickness of the finished products will depend on this. That is, if you want thicker pancakes, add a little more flour. At the end I add soda and mix again.

Afterwards I let the dough rest for a while. It dries out quite quickly, so it’s more convenient for me to transfer the mixture to a bag or a bowl covered with cling film.

And it’s easier to pour the dough out of the bag by cutting a small hole, then their shape will be beautiful. It is also more convenient to store it in the refrigerator until ready.

This is the most important thing to get the right eggless pancakes according to this recipe. They need to be formed in a preheated frying pan with vegetable oil. I fry them on both sides until golden brown.

They increase in volume, so they should not be formed tightly to each other, otherwise they will stick together. I place the finished products on a paper towel or napkin to remove excess oil. Now you know how to cook kefir pancakes without eggs.

As you can see, the recipe is very simple, affordable and budget-friendly. Prepare them and please your loved ones with wonderful pancakes. These fluffy eggless kefir pancakes fly off the plate in an instant, and you immediately want to make more. Bon appetit!

Imagine the situation: you promised to bake golden brown pancakes for breakfast, but there were no eggs in the refrigerator! Just for such a case, I have an excellent recipe - fluffy kefir pancakes without eggs, soft and airy. There is no need to replace eggs with anything, The composition is the simplest: kefir, flour, soda and salt with sugar. Get out the kefir as soon as possible, sift the flour and let’s start making pancakes!

Ingredients:

1% kefir (low-fat) – 500 ml;
flour – 300 g;
sugar – 3 tbsp. l;
ground cinnamon – 0.5 tsp;
fine salt - a quarter of a teaspoon;
baking soda – 1 tsp. with a small mound;
table vinegar 9% - 1.5 tbsp. l;
refined sunflower oil – 5-6 tbsp. l.

Making pancakes

Kefir pancakes can be made even tastier if you add natural flavors to the dough: cinnamon, nutmeg, cardamom, a pinch of ginger, lemon zest, vanillin or vanilla sugar. I usually add a little cinnamon. Mix granulated sugar, fine salt and ground cinnamon.

Just a note. Dry additives (herbs and spices) are added at the very beginning of cooking, mixed with flour or sugar. Liquid essences or lemon zest should be added to the finished dough shortly before frying the pancakes.

Heat the kefir in a small saucepan, stirring. Pour into a bowl with sugar, stir.

In another bowl, sift the flour through a fine sieve. If you scoop flour directly from the bag with a spoon and add it to the dough, the pancakes may not turn out fluffy. Firstly, there are impurities in flour, and secondly, it is caked, and it must be fluffed and enriched with oxygen.

Add flour in portions, in two or three additions.

After each serving, beat with a whisk or mixer to avoid lumps.

The thickness of the dough is very important. The liquid will spread when frying, you will get pancakes instead of pancakes, and the thick will not rise well and will not have time to bake. We focus on the thickness of homemade sour cream, about which they say “so that a spoon can stand.” We take more dough, tilt the spoon - the dough will slowly slide and stretch.

We extinguish the soda with vinegar or lemon juice. You need to wait a little until the bubbles stop appearing and pour it into the dough.

Soda is extinguished in different ways:
1. adding vinegar 5-9% strength;
2. lemon juice;
3. citric acid (mix soda and a few lemon granules, pour in a little water)

After adding slaked soda, stir the dough. You will notice that it has become fluffy, airy and not so thick. The consistency will be approximately like thick semolina porridge.

It is more convenient to bake pancakes in a large frying pan, laying out 7-8 pieces at a time. Pour oil to cover the bottom, heat it and turn the flame down to weaker than medium. Over high heat, the pancakes will quickly begin to burn. By the time you put out the entire portion, the first ones will already burn on the bottom. Leave some space between the dough pieces so that the butter will brown them on all sides evenly. Bake until large holes appear. Turn it over.

Fry the other side for 1-1.5 minutes, just to brown the pancakes inside. Add oil to the pan and add the next portion.

Place the prepared pancakes on a plate, cover, and keep warm until serving. Serve with whatever you like, for example, with honey, jam or pour over condensed milk.

Looking at the delicious fluffy pancakes, would you think that they were prepared according to the simplest recipe, without yeast or any unusual additives? So that you don’t have any doubts, I offer a few more recipes for kefir pancakes without eggs - choose which one you like, and cook for your health!

Kefir pancakes without eggs with apples

An easy way to add some flair to your pancake recipe is to make them with apples. Grated or thinly sliced apples will make the pancakes fragrant and very tasty.

Ingredients:

Warm kefir 1% - 2 cups;
flour – 2.5 cups;
sweet and sour apples – 2 pcs;
fine salt – 1 pinch;
sugar – 3 tbsp. l;
soda – 1 tsp + 1.5 tbsp. l. vinegar or 1 tsp. lemon juice;
refined vegetable oil - as much as needed for frying;
ground cinnamon – 1/3 tsp (optional).

Cooking step by step

Add cinnamon (if adding), salt and sugar to the sifted flour.

Pour kefir into a bowl and heat for 1-2 minutes over low heat. Stir constantly, otherwise it will curdle.

Pour warm kefir into the flour mixture in small portions, whisking the dough. Or use a mixer. Knead thoroughly so that there are no small lumps or dry flour. The dough will be thick, but after adding apples and soda it will become less viscous.

Grate the apples on a coarse grater or chop them into thin slices. Pour into the dough, stir.

We extinguish the soda with vinegar or squeeze the juice from a slice of lemon onto it. As soon as it stops foaming, pour it into the dough. Immediately begin stirring so that the soda disperses throughout the entire volume. In a few minutes the dough will become fluffy and bubbly and you can start baking pancakes.

Pour oil into a hot frying pan. Scoop up the dough with a tablespoon and place one on each pancake.

Fry for 2-3 minutes on each side in a sufficient amount of oil, otherwise they will burn and not bake through. The fire is no stronger than average.

Place the prepared apple pancakes on a plate and serve with sour cream, jam, and honey.

Pancakes with kefir and yeast without eggs

The taste of yeast pancakes made with kefir is more reminiscent of buns. They are just as soft and airy. It will take longer to prepare than regular recipes without yeast. The dough needs to sit, grow, become voluminous and fluffy.

Ingredients:

Low-fat or low-fat kefir – 0.5 liters;
dry yeast – 1.5 tsp;
sugar – 2-3 tbsp. l;
salt - on the tip of a teaspoon;
flour – 400 g;
refined vegetable oil – 6-7 tbsp. l.

Cooking method

Pour dry yeast with kefir, warming it up to room temperature. Add a couple of pinches of sugar, add two tablespoons of flour, stir. Cover the dough and let it sit for 10-15 minutes, activating the yeast.

Sift the flour twice. Pour in parts into the kefir-yeast mixture. Add sugar and salt along with flour. Knead the dough, very thick and viscous.

Cover, place the bowl with the dough in a warm place, and leave to swell for an hour and a half. The volume after proofing should increase at least three times, the mass will become as thick as sour cream.

Heat the oil in a frying pan. Don't stir the dough! We take a spoonful near the walls, a full spoon for one pancake. Tilt it over the frying pan so that the dough slides out into a rounded lump.

Fry over low heat. For the first portion, lay out two or three pancakes and use them as a guide: if they are baked and risen well, bake the next portion. If they are moderately browned, but damp, increase the heat a little. If they burn, turn down the flame.

Serve the pancakes hot. You don’t even have to wait until everything is baked, but immediately put it on the table along with honey, jam, and sour cream.

Kefir pancakes without eggs and soda

Kefir pancakes without adding soda and eggs are usually prepared for children or when pancakes are liked thin, like small pancakes. They won't turn out very fluffy, but they will still be delicious. You can grate an apple into the dough or add steamed raisins and pieces of fruit.

Ingredients:

Warm kefir – 1 glass;
flour - half a glass (130-150 g);
sugar – 1-2 tbsp. l;
fine salt - a pinch;
raisins or other additives - at your discretion;
refined vegetable oil – 3-4 tbsp. l.

Preparation

We prepare the dough as for regular pancakes, mixing the ingredients in the same sequence. Just don’t add eggs and soda. First, sift the flour and mix it with sugar and salt. If you don’t have anything against spices, add a pinch of cinnamon, cardamom or ginger (it’s better to cook without additives for children).

Let's heat the kefir. In order not to overheat, we try it with our finger - you feel a pleasant warmth - it’s time to remove it, otherwise you may not notice it and the kefir will begin to curdle.

Pour warm kefir into the flour mixture. The gluten of the flour will begin to swell, the dough will quickly thicken, but it does not need to be made as thick as for fluffy pancakes. The consistency is like thin sour cream.

After combining all the ingredients, leave the dough to rest for 15 minutes.

Place a spoon into well-heated oil, brown the bottom, and turn over. The pancakes bake quickly, but don’t expect them to rise, pry them with a spatula and check how brown they are. Turn over the golden-brown ones, and fry the pale ones.

Remove the finished pancakes with a spatula onto a plate lined with a paper towel. After a minute or two, when the oil is absorbed, transfer to a plate and serve the pancakes with sour cream or jam.