How to bake cheese scones in 15 minutes. Cheese flatbreads

What can you cook very quickly and satisfyingly, from a minimum of ingredients, for example, for breakfast or a light dinner? There are many options. But you can try regular ones. You can make cheese flatbreads in just 15 minutes; they turn out very juicy and crispy. They are really very quick and easy to prepare. This amount of ingredients makes 6 flatbreads.

Required Products:

- wheat flour - 300 gr.,
- kefir – 200 ml.,
- hard cheese – 130-150 gr.,
- baking soda – 1/2 tsp,
- sugar – 1/2 tsp,
- salt - a pinch,
- green onions - optional
- dill greens - optional,
- butter (or vegetable) oil for frying.

How to cook with photos step by step

1. Warm up the kefir a little. Add sugar, baking soda and salt. Mix well and leave for a couple of minutes so that the baking soda “quenches” in the kefir.

2. Grate the cheese on a grater (coarse or medium) and combine with the rest of the ingredients.

3. For piquancy and flavor, you can add chopped green onions if you wish.

4. Dill will give cheese cakes a unique taste, so chop the dill and add it to the dough. It is worth noting that cheese cakes can be prepared without onions and dill. They will turn out no worse, but you will satisfy the desire of opponents of any greens in baking.

5. Sift the wheat flour and mix into the dough in small portions.

6. Knead into a soft, slightly sticky dough.

7. Divide the resulting dough into 6 balls. Roll each ball into a thin flat cake, dusting the work surface a little with wheat flour.

8. Fry cheese cakes in melted butter on both sides until golden brown. In order for them to bake well, the heat should be low (medium). You can also fry them in vegetable oil, but butter gives them the most delicate taste and aroma.

9. Serve the cheesecakes warm 15 minutes in advance. They are good not only with tea or coffee, but also with milk, kefir, etc.

Bon appetit!

To make cheese flatbreads at home, you don’t have to master some national recipe with a loud and scary name. We will learn how to make the most common and incredibly simple homemade flatbreads in a hurry. Fry these at least every day, fortunately they are swept away in three seconds. Dough without yeast made with grated cheese and low-fat kefir. Mixes quickly and separates easily. Cheese cakes are prepared in 15 minutes, they turn out very juicy and crispy. Crunch is generally the main feature of cheese dough. The filling can be anything: cottage cheese with herbs, like we have today, and potatoes with fried mushrooms, and vegetables with finely chopped ham, you can even fill it with minced meat, just remember that it must be pre-fried. The only rule is that the filling should not be liquid so that it does not leak out when quickly frying the flatbreads.

At the same time, the recipe is very simple, and the ingredients for flatbreads are usually always in the refrigerator:

glass of grated hard cheese
a glass of not too thick kefir of any fat content
2 cups flour
half a teaspoon of soda
half a teaspoon of sugar
half a teaspoon of salt

How to make cheesecakes in 15 minutes

Pour kefir into a fairly deep and large bowl and add soda, sugar and salt. There is no need to quench the soda, since the acidic environment of kefir will cope with this perfectly.

Add grated cheese and mix.

Gradually add flour (in three additions). It is advisable to sift it through a fine sieve - this simple procedure saturates the flour with oxygen and then the cakes will turn out airy. Mix the dough first with a spoon, and then, when after adding a sufficient amount of flour, the dough becomes dense, you can put it on the table, which needs to be sprinkled with the remaining flour. Knead the dough with your hands, picking up flour from the table, until it becomes dense enough, but not hard. The dough turns out almost like dumplings, but a little softer. Knead until the dough no longer sticks. The finished dough can be set aside, covered with film, and started filling.

The greens must be cut as finely as possible so that they are evenly distributed in the filling. Mix it thoroughly with cottage cheese and add a little salt.

By the way, you can make almost any filling - it all depends on your imagination and your preferences. Cheese cakes are very tasty if you use finely chopped ham or mashed potatoes mixed with fried champignons as a filling. Vegetables, such as spinach, can also be suitable for this purpose. You can even experiment and make a sweet filling. The main thing is to comply with one important requirement: the contents for the cheese cakes must have a thick enough consistency so that it does not come out during the cooking process.

How to cook flatbreads:

Roll the dough into several sausages. We, in turn, cut them into several parts to make balls.

Flatten the formed “balls”, put the filling in the middle and pinch, then roll out lightly. Slightly – this means 15 centimeters, no more. Do not overdo it, otherwise the contents may come out!

Place a frying pan on the stove, pour in some oil (you can do it a little, or you can add a finger thick, remember that the more oil, the stronger the crunch). Fry the tortillas over medium heat on both sides until golden brown.

Preparing such aromatic, crispy and very satisfying flatbreads takes no more than 15 minutes, and they will be eaten by family or guests even faster, because no one can resist them!

Only 3 comments on the recipe

I often bake flatbreads with cheese on kefir, but it never even occurred to me to knead the cheese directly into the dough, although there are onions and herbs, I add it directly to the batch, but the cheese is only in the middle, it seemed to me that while I was frying it, it would burn. Now I will do as you do. But on my own behalf, I suggest adding a little baking powder to the dough in addition to soda. This combination of fast and slow reacting leavening agents helps the dough not fall off after baking.

The flatbreads turned out very tasty! The filling was made with cheese and herbs! Thanks a lot.)

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Sometimes you need to cook something quickly for breakfast, or take a snack with you to work. Cheese scones help out. They cook quickly, are very tasty, and nutritious. There are different recipes and methods for preparing them, which can be found below.

Required Products:

cheese 150 g (any);
you will need one glass of kefir;
flour 2 cups;
soda, sugar, salt, half a teaspoon. l.;
a little oil for frying.

Kefir should be warm. Pour it into a bowl and add salt, soda, sugar, mix and leave for five minutes.

At the next stage, cheese is grated, which is added to kefir, and flour is added there. You must first knead the dough with a spoon, and then do it with your hands. From the resulting mass you need to make five cakes. Fry them on both sides. The food is ready.

Advice! To quickly turn the cake over without breaking it, it is convenient to use a frying pan lid or do it with two spatulas.

In the oven

It's no secret that fried foods are not very healthy for the body - they are higher in calories and can negatively affect the digestive system. It is much better to bake cheese cakes in the oven.

To do this you will need the following ingredients:

2/3 cup milk;
half a glass of grated cheese;
50 g butter;
2 cups flour;
tea l. mustard;
½ tsp. l. salt.

Pour flour into a bowl, add salt and butter, previously softened, a quarter of a glass of cheese, mustard, and milk. Knead the dough. It turns out soft. You need to let it stand for 10 minutes, then roll out the cakes to a thickness of 2 cm. This volume makes 12 shapes. Place them on a greased baking sheet, sprinkle cheese on top, and bake in the oven for 20 minutes.

Quick flatbreads in 15 minutes

Quick flatbreads in 15 minutes will be a real godsend for mothers who care about a varied breakfast for children and the whole family, as well as for lovers of simple, tasty and quick recipes.

Components:

flour 2 and a half cups;
hard cheese 150 gr;
2 eggs;
cottage cheese 150 gr;
milk 2 glasses;
dill and onion greens;
salt 1 teaspoon l.

All components are thoroughly mixed. First cottage cheese, herbs, cheese, eggs, milk, then flour is added there. The dough is rolled into flat cakes. Baked in a greased frying pan. First, one side is baked, then you should turn it over and cook until done.

With delicate cheese filling

2 cups wheat flour;
two hundred grams of sour cream;
2 table. l. lean oil;
½ tsp. l. soda, sugar, salt
filling product:
feta cheese 100 gr;
3 eggs;
4-5 cloves of garlic;
mayonnaise 2.5 table. l.

Place sour cream, butter, salt and sugar in a bowl and mix. Add flour in small portions to make a dough.

Now you need to start filling. Mix boiled, cooled, peeled eggs with grated cheese, mayonnaise, and garlic.

Divide the dough into four parts. Roll out into a thin layer. Spread the filling evenly. Pinch it like a cheburek, then you need to gather the dough a little from the edges and pinch it again. The filling should be inside. Make a round shape with your palms and roll it out to fit the size of the pan. Fry in a dry frying pan on both sides. Do the same with other flatbreads.

Just a note. These flatbreads are very tasty with milk or aromatic tea. Immediately after baking, you can grease with oil. It's better to eat while the products are hot.

Cheese cakes on kefir with ham

Cheese flatbreads on kefir with ham will be a hearty breakfast or snack on the road.

Cheese cakes with kefir in a frying pan are prepared from the following products:

300 g flour;
200 g kefir;
200 grams of ham;
salt, sugar, soda half a small l.;
4 large l. olive oil;
soft cheese 200 gr.

Place sugar, soda and salt in kefir and stir. Add flour and make a dough. For the filling, chop the ham. Divide the dough into parts. Make balls, squeeze a hole into them, put the filling, seal. Roll out the cakes and bake.

Cooking in a slow cooker

To cook in a slow cooker, we suggest using the following recipe:

50 g cheese;
50 ml kefir;
5 table. spoons of flour;
salt half a small l.;
soda half a l. (tea.);
a little dill;
oil for frying.

Salt, grated cheese, soda, dill should be placed in kefir and stirred. Next, add flour and knead the dough. It should be elastic, slightly runny. Divide into three parts. Pour the dough into the multicooker bowl. Bake one side, then turn over.

With milk and yeast

Product for test:

one 500-gram jar of wheat flour;
25 grams of fresh yeast or dry ¾ tsp;
½ glass of milk;
a pinch of salt;
two large l sugar;
seven spoons (table) of vegetable oil.

Sprinkling product:

200 grams of cheese;
3 – 4 cloves of garlic;
5 tablespoons of butter (table);
a little basil and pepper.

Pour milk into a saucepan, add salt and sugar. Boil, cool until warm. Add yeast and dissolve it. Wait for them to take effect. While you need to grate the cheese, crush the garlic, mix with butter.

Knead the dough, divide into pieces. Make cakes out of them. Spread with garlic butter and sprinkle with cheese. Bake on a baking sheet in the oven or in a frying pan.

With sour cream

You must first prepare the following foods:

3 table. l. flour;
for frying you will need vegetable oil;
200 grams of hard cheese;
2 eggs;
200 g sour cream;
a bunch of greenery;
salt.

It all starts with eggs. They need to be beaten. Then you need to mix sour cream into them, then add flour. Everything is mixed in to make the mass homogeneous.

Now pour this mass into a frying pan with heated oil and fry for seven to eight minutes until cooked. It is necessary to fry on both sides.

With sour milk and herbs

Greens can make the taste of a classic dish a little more interesting - just one product, and the flavor notes play out in a new way.

We offer the following simple recipe:

50 g of all fresh greens (onion, mint, parsley, basil, dill);
tea l. Sahara;
one glass of curdled milk;
half tsp. salt;
flour from 2 to 4 cups;
soda ½ tsp;
cheese 250 gr;
butter (butter) 50 gr.

Sugar is added to kefir, flour is added, soda and salt are added. The dough is made from these components. The flour is poured in gradually and little by little. The resulting dough should be covered with a damp cloth. Let it sit for half an hour.

In the meantime, you need to grate the cheese and mix it with chopped herbs.

When the dough is ripe, it is divided into pieces and rolled out. The filling is placed in the middle. The dough is pulled up from the edges and hooked on top.

This pie needs to be rolled out into a flat cake and baked in a dry frying pan.

Lazy cheese scones

Lazy cheese scones can be classified as quick, quick meals.

Consist of the following products:

½ cup sour cream;
200 grams of cheese;
2 eggs;
4 table. l. flour;
pepper;
soda ⅓ teaspoon l.

The cooking process is no different from the options listed above. The ingredients are all mixed in a large bowl. If the workpiece turns out to be very thick, like stiff dough, you can add a little drinking water. The flatbreads are fried in a small amount of oil on both sides in a hot frying pan.

Calories: Not specified
Cooking time: 20 min

A dish that you want to eat every day is cheese flatbreads, they are prepared in 15 minutes, they turn out very juicy and crispy, and are also quite filling, so they can easily serve as the main dish.

The main rule in making delicious flatbreads is to use fresh ingredients. The flour must be sifted to make the dough airy.

The filling for cheese cakes can be varied. I used smoked chicken fillet. But, as an option, you can make a filling, for example, from spinach and eggs. Then you can use the filling from meat, sausage, ham, cheese, eggs, and any vegetables. It all depends on your taste preferences. I have tried cheese scones with many fillings, and to be honest, with all the fillings the taste was simply amazing.

So, let’s take a closer look at the necessary products for making cheese cakes.

- 1 glass of sour milk,
- 1 - 3 cups flour,
- 0.5 teaspoon of salt,
- 0.5 teaspoon of sugar,
- 0.5 teaspoon of soda (there is no need to quench the soda with vinegar, since soda dissolves well in sour milk),
- 1 cup grated hard cheese,
- 1 smoked chicken breast.
Video recipe for cheese cakes in 15 minutes:

Recipe with photos step by step:

Place salt, sugar and soda in a deep bowl.
Let's add sour.

Grate the hard cheese on a fine grater. You should have 1 cup of grated cheese. Let's put it in a bowl.

Add flour and stir until smooth. Then add more flour and knead the dough.

Let us remind you that last time we prepared.

Roll out the dough into a strip. Let's cut it into pieces.

Press each piece into a flat cake.
Cut the smoked chicken breast into thin pieces. Place the resulting pieces into dough pieces.

Seal the edges and roll out a little with a rolling pin.
Heat the vegetable oil in a frying pan and then add the cheese cake. Fry it until done. The cheese cake takes about 2 minutes to prepare.

These are the cheese cakes - juicy, tasty and crispy - we made them in just 15 minutes!

We offer you a simple recipe on how to bake hearty and delicious cheese cakes in 15 minutes. Despite the short cooking time, the flatbreads turn out very juicy and crispy. Delicate taste of cheese and appetizing crust, what else is needed for an amazing treat.

Cooking time: 30 minutes. Servings: 6 flatbreads.

Products:

wheat flour (highest grade) – 300 gr.,
low-fat kefir 1% fat – 200 ml.,
hard Russian cheese – 100 gr.,
fine table salt – ½ tsp,
baking powder for dough – 1.5 tsp,
sunflower oil – 4 tbsp.

Making juicy and crispy cheese cakes

To begin, sift premium wheat flour through a strainer into a deep container. Pre-sifting will make the baked goods tender and airy.

Then add table salt, baking powder and cheese shavings. It is preferable to choose a high-quality type of cheese, then the baked goods will turn out juicier. You can replace the baking powder with baking soda slaked with table vinegar.

For those who love the unusual taste of flatbreads, we recommend using cheese with the addition of various fillings. Grate the cheese using a grater with large teeth. When adding cheese, you do not need to salt the dough. Grate the cheese on a fine grater.

Gently beat the dough using a whisk to form a liquid, homogeneous mass. Pour flour onto a board and begin to knead the dough until soft and pliable.

Roll the dough into a tight, even ball, cover with film and leave to rise for 15 minutes. Then we divide it into 5 equal parts, roll each ball with a rolling pin to a thickness of no more than 3 mm.

Heat vegetable oil in a frying pan, lay out each flatbread, cover with a lid and fry over medium heat until golden brown. Homemade baked goods will bake better if you prick the cakes around the entire perimeter with a fork.

Fry the flatbreads in a frying pan quickly so as not to burn. Pour enough vegetable oil until it simmers around the cake.

Flavorful flatbreads made from cheese shavings are ready to eat. You can complement the dish with any toppings to your taste. Serve mayonnaise/sour cream with garlic and spices as a sauce. Cheese flatbreads are an excellent substitute for black and white bread. Bon appetit!